Parsonage Releases Stunning Wines from the 2021 Vintage!

THE STORY

As soon as we go to the valley to pick up wine allocations, it never fails that we get another club notification! We live on the chilly coast, so going to Carmel Valley to taste new releases and get warm is a welcome task. In this instance, we went Parsonage Winery.

The real fun with this release is tasting 2021 The Aussie side by side with its reserve version – the Xandro.  I’m impressed with each of these 50/50 Cabernet Sauvignon/Syrah blends, but in very different ways.  I also managed to sneak in a purchase of the yet-to-be-released 2021 Rocco Reserve Syrah and a miraculous find of the last available 2019 Rocco.  Someone is looking out for me!

In addition, Parsonage has made two 2023 Chardonnays: one 100% stainless steel and one in oak.  Read below to see which one I preferred!

THE WINERY

Since I write about Parsonage often, I’m including their latest newsletter as the update!

THE WINES

Today I’m bringing you 5 new releases wines.  Winery notes come from their website, newsletters or tasting room. Some of these are so new that tasting notes aren’t even yet available! Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2023 Parsonage Chardonnay, Cedar Lane Vineyard, Arroyo Seco AVA, Monterey County, 14.5% ABV, $40 (#1464)

Winery Notes: “A charming nose of pear and lemon blossom with subtle hints of kiwi and hazelnut. A fully rounded out palate structure with lemongrass and tropical fruit notes.”

My Review: Golden in color. Grilled pineapples and white flowers on the nose. Full malolactic fermentation. Very flavorful palate, with caramel notes. Very pleasant. I preferred this Chardonnay. October 2024

2023 Parsonage Wood Reserve  Chardonnay, Diamond T Vineyard, Carmel Valley AVA, Monterey County, 14.5% ABV (#1465)

My Review: Asparagus and honey on the nose. Leaner and cleaner – a much more sophisticated wine. I confess that I had taken a medication which may have influenced some of these flavors and smells, so don’t go by me! Decide for yourself! Love the new quilt Mary Ellen Parsons made which is on this label! October 2024

2021 Parsonage The Aussie, Central Coast AVA, 15% ABV, $46 (#1466)

Winery Notes: “This 2021 blend of Cabernet Sauvignon and Syrah has an uncommon level of lusciousness. The nose fairly resonates with exquisitely ripe dark fruit, the full spectrum of bramble berry, black currant, black cherry, and black raspberry with a depth of florl spicy notes.  All of that beautiful, ripe fruit explodes on the palate and prompts tears from one’s eyes on the fabulous finish.”

My Review: Fruit forward bouquet. Plum and yum with menthol and cinnamon notes. Very tasty palate – a Sharon kind of wine. But tears, really?? October 2024

2021 Parsonage Syrah, Monterey County, 15% ABV, $52 (#1467)

Winery Notes: “The nose is powerfully aromatic with a core of ripe dark fruit and a dusting of mixed spices. Chewy intensity in structure with layers of blackberry, current, plum, and blueberry with subtle notes of mocha, peppercorn and a hint of graphite on the finish.”

My Review: A darker rich color. Dark fruit and leather on the nose. Intense, concentrated dark flavor. This is one to watch. October 2024

2021 Parsonage Xandro Reserve, Carmel Valley AVA, Monterey County, 15% ABV, $98 (#1468)

Winery Notes: “Our reserve blend of Syrah and Cabernet Sauvignon. Nose of black and blue fruit, fig newton, earthy exotic black cardamom-nutmeg-vanillin, and Parsonage terroir perfume. Opulent palate of blackberry, black currant, black cherry, blueberry, and curry spices. Exquisitely lengthy and delicious finish!!

My Review: Dark purple in the glass. Big, rich, fruity nose and the palate will wake you up! Sophisticated, intense, a reserve for sure! We liked this wine. October 2024

THE TASTING ROOM

“Hooray! We are open for both indoor and outdoor wine tasting daily.”

19 E. Carmel Valley Road, Carmel Valley Village

Hours: Monday – Friday: noon to 5pm; Saturday & Sunday: 11am to 5pm; Last seating for wine tasting: 4:15pm.

“Reservations can be made here or by phone. Please call us at 831-659-7322 for same day reservations.”

© Decanting Monterey 2024

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

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Central Coast Sharon

Sharon is a wine aficionado who has decades of first-hand knowledge exploring the many wineries, vintners, tasting rooms and wines across the 9 American Viticultural Areas of Monterey County. She shares her passion as a volunteer wine educator who presents Monterey wines to classes in Washington DC and Northern Virginia. She is Wine and Spirits Education Trust Level 1 Certified. She moved permanently to the Monterey area in 2017.

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