Warm weather and sunshine were predicted for the Monterey Peninsula – that called for another patio tasting with the COVID Wine Pod. While the sun didn’t really shine, some impressive wines were shared. Our friends brought a Law red wine from Paso Robles, known as “America’s Rhône!” I last brought you Law Estate Wines here: https://decantingmonterey.com/law-estate-rose-the-perfect-wine-for-an-unexpectedly-hot-coastal-afternoon/.
Always a treat to gather with our neighbors, now best friends, who have such similar tastes in exceptional wine!
While the sun did not come out as promised, the fire table took the edge off as the temperature dropped.
About Law Winemaking: “Being a gravity-fed winery allows us to stay true to our winemaking principle. We utilize concrete fermenters due to their pinpoint temperature regulating abilities as well as their small, yet signifcant, amount of gas exchange from the concrete’s natural porosity. Wines are drained and pressed before they go into a mixture of 100% French oak of which 30%-75% may be new depending on the blend. Once in barrel, the wine remains on its lees for an aging of 22-24 months before it is bottled unfined and unfiltered. Our wines then remain in bottle for an additional year and a half before they are released.”
Jeb Dunnuck – 95 Points from Law Estate Wines: “Entrancing with its ever-evolving layers of dark berry notes, cinnamon and black pepper, this perennial varietal expression of our site possesses significant balance of weight, tannin, and velvety texture from front to back. Upon each sip, new and exciting characteristics unveil the complexities of this noteworthy wine long after the glass is set down. It has undoubtedly earned its title as one of the longest-lasting and beautiful finishes of the vintage!”
My Review: Yummy black fruit, tobacco and graphite on the nose. Deep jammy cherry and berry fruit. Balanced with minerality. Super smooth and yummy. Clove on the finish. This is pretty fantastic now and will get better with time. April 2021
You can purchase Law wines from the winery on line or at their tasting room. Check it out here. Tastings are by reservation only.
*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.
I encouraged our wine class in April to pick any red blend they haven’t tried before from the U.S. – another broad theme, easy to find. Every time I go to Costco, the Smith & Hook Proprietary Red beckons me. It gets favorable ratings year over year in the 90-92 point range. I wondered if it could be any good, really, for a mass-produced, $16 wine. This is another Hahn wine!
About Smith & Hook from wine.com: “The Smith Ranch was a horse ranch for generations, while to the south, the Hooks raised cattle. We discovered these ranches in a search for the ideal place to grow Cabernet Sauvignon. The climate along the western slopes of the Santa Lucias was perfect, and the ranch had a beautiful view of the Salinas Valley. So in 1974, we purchased the two ranches and established the Smith & Hook Winery on the old Smith Ranch. We made our first Cabernet Sauvignon in 1979 and quickly developed a reputation for excellence. Hahn Estates represents a continuation of the Smith & Hook tradition of excellence in winemaking. The Hahns own over 1,400 acres of vineyards in Monterey County. Grapes from the different vineyards vary in character and style. With such versatility, we can create supple, accessible wines. In German, “Hahn” means “rooster,” and for this reason, a rooster embellishes the Hahn Estates label.”
2017 Smith & Hook Proprietary Red, Central Coast AVA, 14.8% ABV, $16 (#324*)48% Merlot, 37% Petit Syrah, 9% Malbec, 4% Cabernet Sauvignon, <2% Cabernet Franc and Zinfandel
From Hahn Wines: Aromas of ripe blackberry and black cherry, balanced with notes of cocoa bean, vanilla and nuanced toasted oak. The refined yet plush palate with flavors of bramble berries, dark fruit, and dried cherry with silky layers of tannins and a hint of slate on the finish.
Wine Enthusiast Review – 91 points: “This blend of Merlot, Petite Sirah, Malbec and Cabernet Sauvignon is a satisfying sipper for a fair price. Aromas of black cherry, dark cocoa, leather and charred beef lead into a creamy palate of espresso and roasted meat, bolstered by a cranberry sauce flavor and chalky tannins. Editors’ Choice.” Matt Kettmann, 3/2021
My Review: Dark ruby in the glass. Dark cherry and mint on the nose. Black fruit overlayed with some red berry tartness on the palate. Black cherry, cocoa and a hint of clove on the finish. This was a tasty wine which disappeared quickly. I’d buy this again – quite a bargain! April 2021
*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.
Our third and last River Road Wine Trail stop with our COVID Wine Pod in mid-March was at Odonata. I had given Denis Hoey a heads up that we were coming, yet we had no idea what to expect. And we were late. Which his guy Eric pointed out to us. Heh. We also didn’t understand the format – we were used to seeing a tasting sheet and picking the few wines we would taste. When we were presented with the sparkling Grenache, followed by a tray of beakers, we were worried we wouldn’t get to taste the big reds we love. We actually got to taste everything! We finally relaxed and Eric, as he had time, sat with us to give us more information on the wines and the winery. I ask a lot of questions!
Located at the former Marilyn Remark winery spot, the outdoor setting was lovely – we sat right in the middle with couches surrounding a round table. The tasting menu was virtual, so bring your smart phone! It would be a fabulous picnic location, so we are definitely going back. And we will go back as our first and only stop – would be so worth it.
We were a couple of wines in when one Wine Pod member asked another what he thought of the wine we were tasting. The response was, “It’s our 19th wine.” Enough said. Wine tasting notetaking discipline went out the window. Luckily, we had designated drivers to get us home safely.
COVID Wine Pod happily arrives at Odonata – the final stop for the day!
About Odonata: “Odonata Wines is a small family winery owned and operated by winemaker Denis Hoey. Located on the California coast, farming vineyards around the Monterey Bay Area. Odonata produces small batches of each of their wines and focuses on local grapes that are organic and grown sustainably. Hoey works closely with local growers to ensure the highest quality wines from the vines to the glass.” “The credo we subscribe to is blending of old world winemaking methods and attitudes with new learning and a continuous search for improvement. We always want it to be interesting and exciting when you come to the tasting room or winery.” While they own some vineyards, they also source grapes from others well known and maybe not so well known throughout the Central Coast AVA. Odonata is the Greek word for dragonflies and damselflies.
A celebratory welcome with this sparkling Grenache!
Odonata Tasting Notes (website): “Strawberry in color, fresh baked bread, guava, and peaches on the nose. The palate is filled with texture! It finishes with under ripe tropical fruit that brings fresh acidity to balance out this bubble.”
2019 Odonata Viognier, Marin’s Vineyard, San Antonio Valley AVA, 14.3% ABV, $25 (#312*)
Odonata Tasting Notes (website): “Notes of creamsicle, peaches and other stone fruit provide a tropical lift to the nose. The palate is lush and creamy, and is accentuated by moderate acidity through the mid-palate.”
My Review: Pear, apricot and peach, with burnt honey, taffy and toasted marshmallow – not your typical Viognier!
Odonata Tasting Notes (website): “Our first time ever making a “sauvi-b” and we couldn’t be more excited about the outcome! This wine has it all! Vibrant and fresh, with notes of key lime, grapefruit and melon. The palate is filled with fresh acidity, and is balanced out by passion fruit and kiwi!”
2016 Odonata Remembrance, Circle B Vineyard, Paso Robles AVA, 12% ABV, $28 (#314*) 75% Petite Sirah & 25% Grenache. “All Proceeds from this wine are being donated equally to three important causes. 1) Alzheimer’s Research 2) Cancer Research 3) Our local Women’s shelter.”
Winery Notes: “Ripe and luscious on the palate. Pleasant texture, with a lengthy finish. This wine is an easy drinker that will pair perfect with any grilled meats, Italian fare, etc. Pretty versatile all round fun glass of wine.”
2019 Odonata Cote-Du-Denis Carbonic Carignane, Circle B Vineyard, Paso Robles AVA, $28 (#315*)
Wine Enthusiast – 93 points: “Winemaker Denis Hoey hops on the carbonic train with this elegantly labeled bottling, and it hits all the marks. Bright raspberry, hibiscus and rainy cement aromas lead into a zesty palate of plum, strawberry and more wet rock flavors.” Matt Kettmann, September 2020
My Review: Beautiful translucent red in the glass, sweet on the nose, light cherry on the palate.
Winery Notes: “Vibrant and lively on the nose with alluring nuances of fresh flowers and berry fruits. On the palate you’re treated with pepper herbs, fresh minerality and delightful tannin. The richness and depth of this Grenache erupts with every sip, while conveying texture and balance.”
My Review: A nice red color in the glass with a touch of bitterness on the finish.
2017 Odonata Sangiovese, Machado Creek Vineyard, Santa Clara Valley AVA, $32 (#318*)
Winery Notes: “Cool nights and warm days make this marvelous complex wine. It starts with darker berries, met with sweet strawberry notes. finishes with a smooth rustic and smokey nose. On the palate, I make this wine to embody the true Italian varietal that Sangiovese is. Earth and spice driven, with subtle fruit drive this wine to pair wonderfully with any Italian dish!” We liked this wine!
2018 Odonata Zinfandel, Enz Vineyard, Lime Kiln Valley AVA, San Benito County, 15% ABV, $32 (#319*)
Winery Notes: “Aromas of sweet blackberry jam, strawberry puree, and loamy soil on the nose. The palate is held together by bright acid and tannins, offering flavors of violets, blueberry, and black licorice.”
My Review: I have yet to find a Monterey/San Benito County Zin I love. This one was OK! Worthy of a re-taste soon!
Winery Notes: “Elegant cherry fruit, red berry, cinnamon and spices on the nose. Bountiful fruit with opulent texture smooth out the palate. Enjoy this classic S.L.H. Pinot on its own or with a wide variety of food!”
My Review: Purple in the glass, a bit smokey with cherry on the finish.
2016OdonataPetite Sirah, Machado Creek Vineyard, Santa Clara Valley AVA, 14% ABV, $28 (#321*)
Winery Notes: “Opulent fruit, herbs and spices on the nose. The palate is perfectly balanced with loads of dark fruit, tannin and graphite.”
My Comment: This was our favorite so far of all the wines we tasted on this day!
Winery Notes: Sweet berry, mocha, and touch of sage. This is a very balanced expression of Dessert Wine, which allows it to be enjoyed on its own or added to any dessert you like!
My Review: It was a very good dessert wine! I would pick up one of these if we were still doing dinner club and I needed one!
We picked up the Brunello and the Spiketail for a future review!
Visiting Odonata (from their website): This winery is very easy to drive to from many points – not far off Hwy 68!! “Nestled at the northern edge of the Santa Lucia Highlands AVA and at the beginning of the River Road wine trail lies the Odonata winery and tasting room. We hope you will stop by our tasting room and sample a selection of our current releases. We are open 7 days a week and no appointments are necessary.”
*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.
Our second River Road Wine Trail stop with our COVID Wine Pod in mid-March was at Puma Road. Normally a rockin’ place with a bar/party atmosphere, the tastings were on the patio, but it kept some of that feel. Being mindful of social distancing, we chose a table on the opposite side of the patio from the only other party. By then, the cooling ocean breezes from the Monterey Bay had already started to swoop down the Salinas Valley. We didn’t let that stop us!
The tasting room (left) was a fun hangout in pre-COVID days – now it looks a bit more utilitarian!
I last presented Puma Road back in November here: https://decantingmonterey.com/puma-road-paicines-done-big/. We were big fans of its 2013s, so were excited to try the new releases, as well as bubblies! Our Wine Pod mates know a bit about Champagne, after all. I am presenting (albeit briefly) 8 wines sampled that day by someone in our party! The more we taste, the less specific our notes become. Discipline flies out the window! Therefore, I commit to retasting some of these wines at Puma Road’s Monterey tasting room sometime soon! You can check out their wines here: https://pumaroad.com/ – their sales can be amazing, making them a favorite for my wine classes.
2013 Puma Road Blanc de Blanc, Santa Lucia Highlands AVA, 13% ABV, $20 (#301*)
Our Champagne lovers tasted all of these…
From the Tasting Sheet: Nose: Citrus, nectarine and raspberry. Mouth: Lemon, lime and nectarine with an orange zest finish. This is their first vintage of bubblies.
My Review: Earth on the nose, almost funky like a truffle mushroom. Quite effervescent. Did not meet our Champagne lover’s expectations, nor did the rest of the bubblies. OK, it was their first year…
Puma Road’s White, Rose and Pinot Noir tasting menu from our mid-March trip.
2018 Puma Road Rosé, Pedregal de Paicines Vineyard, Paicines AVA, 13% ABV, $18 ($10 on sale!) (#302*) 60% Cabernet Sauvignon, $20% Cabernet Franc, 15% Merlot, 2.5% each Malbec & Petit Verdot
From their Website: “Our 2018 Bordeaux-style dry Rosé is a sunset pink, and invites with aromas of strawberry, raspberry, and a hint of cherry. The palate delights with juicy flavors of strawberry, raspberry, and cherry — bright acidity throughout, a rich mouthfeel and long finish, with a touch of orange peel just at the end…”
My Review: We found this wine to be light, dry, with some metallic notes. Perfect for a warm Spring day.
2014 Puma Road Malbec Pedregal de Paicines Vineyard, Paicines AVA, San Benito County, 14.38% ABV, $35 (#303*)
From their Website: “Our 2014 Malbec has bold aromas of spice, leather, and dark cherries. The palate experiences richness, with flavors of cherry, spice, and leather, and a smooth tobacco finish.”
My Review: Another wine we did not taste, but our companions liked. A little light with nice flavors including floral notes.
2014 Puma Road Cabernet Franc Pedregal de Paicines Vineyard, Paicines AVA, San Benito County, 14.02% ABV, $35 (#304*)
From their Website: “The 2014 Cabernet Franc has a nose of dark fruit, leather, and clove. The mouth begins with the flavor of dark cherry, followed by a hint of licorice, with bright acidity throughout, and a rich finish.”
My Review: Beautiful ruby in the glass with aromas of baked spice bread and vanilla. Plum on the palate and a little tight and acidic. Preferred the nose to the palate. I will definitely be tasting this one again, as I loved, loved, loved the 2013.
I love Puma Road’s Big Reds, described on the back of their mid-March tasting sheet!
From their Website: “The 2014 Cache is an approachable blend…This Puma Road customer favorite entices with aromas of chocolate, coffee, dark fruit, spice, and tobacco. On the palate, it offers a rich mouth feel, with flavors of dark fruit, cherry, and cedar, with nice acidity. This wine pairs extraordinarily well with char-grilled meats, like a juicy ribeye steak, or a ground chuck burger. It will also be beautiful with duck, lamb, or brisket.”
My Review: Cassis on the nose, almost port-like. Very nice dark fruit – smooth black plum. I would have liked to taste this wine a year or two ago. Will definitely re-taste this wine soon. We opened the 2013 last week and it was as lovely as we remembered.
2014 Puma Road The Predator, Pedregal de Paicines Vineyard, Paicines AVA, 14.36% ABV, $45 (#306*)
From their Website: “The Predator is a blend of the five Bordeaux varietals, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, and Merlot. The result is an exceptionally smooth, yet nuanced Bordeaux-style wine. Our 2014 The Predator displays notes of dark fruit and coffee, with, leather, tobacco, and spice. The palate has a rich, velvety feel, with layered flavors of dark fruit, cherry, and dark chocolate, with toasted oak on its smooth, lasting finish. This wine can be put up for as long as you’d like, or enjoyed now. Decanting is recommended.”
My Review: Dark ruby in the glass. Dark fruit, port-like on the nose, brighter fruit flavors on the palate. As with the Cache, we would have liked to taste this one a year or two ago and will need to try it again.
2015 Puma Road TKO, Pedregal de Paicines Vineyard, Paicines AVA, 13.79% ABV $45 (#307*) 50% Cabernet Sauvignon, 50% Petite Sirah.
I bought this based on the review by our COVID Wine Pod – Can’t wait to open it!
From their Tasting Sheet: Nose: Spice, pepper, dark cherry, leather. Mouth: Smooth, rich, full-bodied, dark fruit, vanilla, caramel.
My Review: Ruby red with deep plum and a bit of tannin on the nose. Very smooth and dry on the palate with soft tannins. The fruit shines through with white and green pepper notes.
2015 Puma Road Petite Sirah, Pedregal de Paicines Vineyard, Paicines AVA, 13.75 ABV, $45 (#308*)
From their Tasting Sheet: Nose: Spice, pepper, black cherry, oak, coffee bean. Mouth: Smooth, rich feel, abundant dark fruit, cherry
My Review: Ruby red with deep plum and a bit of tannin on the nose. Very smooth and dry on the palate with soft tannins. The fruit shines through with white and green pepper notes.
Visiting Puma Road (from their website): “To reserve your tasting experience please call or email now.
River Road Winery & Tasting Room – 831-675-3548 or info@pumaroad.com Thursday-Monday – 12-5pm | Tuesday & Wednesday – closed
Monterey Portola Plaza Tasting Room – 831-747-1911 or portola@pumaroad.com Thursday-Sunday – 1-6pm | Monday-Wednesday – closed.”
You can order their wines from their website: “Please note: for your convenience, we will continue offering complimentary local delivery to most of Monterey County for orders of $40 or more. Delivery days are Monday, Wednesday, and Friday. And, for those of you outside our delivery area, we are offering amazing flat rate UPS Ground shipping prices—$10 for up to 12 bottles, $15 for 13-24 bottles, $20 for 25-36 bottles, and $25 for 37 or more bottles. Call 831-675-3548 or click here click here to place your order today!”
A little over a year ago, we made a plan with our new neighbors to pack a picnic lunch and do some wine tasting down the River Road Wine Trail. We finally pulled this trip off in mid-March! We visited three wineries that day. It was a “huge big deal” for us to venture out. My husband has gone practically nowhere during the pandemic and the rest of us have remained quite isolated. I organized the wine tastings and they organized a lovely picnic lunch! Perfect!
Today’s post is about our visit to Wrath down in Soledad. I’ve posted before about Wrath, as we are huge fans of their Syrahs and I have presented their Sauvignon Blanc in one of my Washington DC wine classes. I’m presenting 7 of their wines here. I picked up a couple of their wines for future tasting, including their 2017 Ex Dolio Falanghina and their 2017 Destruction Level, Grenache-Syrah. Our wines were accompanied by some cute little steak sandwiches and wraps, olive and goat cheese spread from the Monterey Farmers Market, and yummy lemon pudding. Winery notes come from their website: https://www.wrathwines.com/ and my tasting notes were supported by Mr. H, Melvin Dubee and his lovely wife, Kristine (AKA our COVID Wine Pod).
2017 Wrath Chardonnay San Saba Vineyard, Monterey AVA, 13.2% ABV, $49 (#293*)
Winery Notes: “Wrath’s flagship 2017 San Saba Vineyard Chardonnay utilizes only specifically selected barrels of three clones from our estate vineyard. During production, we allow certain lots to ferment using native yeasts while other lots are inoculated with Montrachet yeast. This adds to the wine’s signature complexity. These lots go through a secondary fermentation, ML or malolactic, while aging in French oak barrels, 40% of which are new oak. Aromas of apple and apricot blend with a hint of cooking spices. Rich flavors of peach, ripe pineapple and shortbread find balance through bright acidity and a long, delicious finish.” 158 cases produced. 92 points – Vinous.
My Review: Golden in the glass. Honeysuckle with a touch of pineapple on the nose. Honeysuckle continues through the creamy palate – “a classic California Chardonnay.” March 2021
2020 Wrath Pinot Noir Saignée, San Saba Vineyard, Monterey AVA, 13.1% ABV, $21 (#294*)
Having fun with our Saignée shadows!
Winery Notes: “Bright red fruit and moderate (13.1%) alcohol make this rosé the perfect summer wine. Aged for three months in neutral French oak barrels, this wine captures the essence of our award-winning San Saba Vineyard fruit in a refreshing and food-friendly saignée of 100 percent Pinot Noir. Pale strawberry and rhubarb define the nose while red berry and watermelon flavors meld with crisp acidity on the palate.” 232 cases produced.
My Review: Light rose in color. Strawberry and rhubarb on the nose. Rose petal and rhubarb on the palate. “I’m so glad Americans have learned to make rosé!” “I could drink this all day!”March 2021
Winery Notes: “Wrath’s blend of clones 777 and Pommard 4 has always showcased the dark, earthy side of our estate pinot fruit and the 2018 vintage is no exception. The nose shows off black cherry and forest floor. A rich, seamless intensity defines the palate with bing cherry, black raspberry and an allspice element; while the higher percentage (24%) of whole cluster fermentation leads to a long, structured finish.” 677 cases produced. 92 points – Vinous.
My Review: Transluscent ruby in color. The delightful cherry on the nose carries into the palate – a little bitter. Umami finish. March 2021
2017 Wrath Pinot Noir San Saba Vineyard, Monterey AVA, $49 (#296*)
Winery Notes: “KW Ranch Pinot Noir 2017 comes from the lower slopes along the eastern edge of the appellation. Red berries and cherry join undertones of menthol and wild herbs on an expressive nose. The palate highlights tight, focused fruit with bright acidity and mineral that merge into a long, structured finish. Although delicious now, this wine will peak after 2024.” 321 cases produced. 92 points – Vinous.
My Review: This wine was richer and deeper in color with dark cherry and plum flavors. March 2021
Winery Notes: “This Grenache comes from the biodynamically managed Alta Loma Vineyard, just south of the Santa Lucia Highlands. Deeply colored for the varietal, this Grenache is intense, high-toned and elegant. The aromatics offer notes of pine forest, juniper, spice, earth and wet stone. The palate is powerful, structured, rich and direct with a long finish that includes noticeable, well-integrated tannins.” 67 cases produced. 92 points – Vinous.
My Review: Beautiful ruby color. Nose smells like Southern Rhône – cherry, lavender and sage. Very smooth on the palate with an acidic sharpness on the finish. March 2021
Winery Notes: “In keeping with our focus on sustainability, grapes are hand harvested and brought to our winery (only six miles down the road) for hand sorting. All our single vineyard Syrahs use the small whole cluster fermentation and oak regimen. This helps highlight the individual personality of each vineyard. The 2017 KW Ranch Syrah is wildly aromatic with flashes of black pepper, smoked meat, blackberries, leather and cassis. The palate is thick, powerful and succulently juicy. Even though the tannins are bold, the wine is still nimble, elegant and approachable.” 109 cases produced. 93 points – Vinous.
My Review: Purple in color. Berry jam and a touch of leather on the nose. Softer than the 2016. Smokey and peppery with allspice on the palate. A hint of menthol on the back palate. Very nice, smooth palate. This would go well with some of those farmers market lamb chops! March 2021
You can buy these wines directly from Wrath via their website or tasting rooms.
Regarding Tastings: Both the winery tasting room in Soledad and the Carmel Plaza tasting room are open for outdoor and limited indoor tastings! Check out this link for more details: https://www.wrathwines.com/Visit.
*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.
In normal times, the Bernardus tasting room is filled with members and visitors. During the pandemic, Bernardus has taken a very conservative approach to focus on winemaking while limiting even outdoor tastings – I respect that! When asked by Heather, the tasting room manager, if I would like to do a tasting when I picked up my wine shipment in early March, I jumped at the opportunity! Little did I know how solo it would be – I was the only person on their lovely patio! I felt very safe, as well as catered to! I am presenting six Bernardus wines for today’s blog.
The expansive Bernardus patio is perfect for outdoor tastings!
Winery Notes: “Our 2019 Signature Griva bottling has aromas of grapefruit accented by mineral nuances. The beautifully rich palate exhibits bright tropical fruit flavors with notes of lime and grapefruit zest. The 2019 version is beautifully rich, yet perfectly balanced with a gently crisp, refreshing acidity.”
My Review: Pale straw in the glass. Pineapple on the nose, nice crisp acidity on the palate with pineapple notes. I’m a fan of Griva Sauvignon Blanc, so this was a real treat. March 2021
2018 Bernardus Chardonnay Soberanes Vineyard, Santa Lucia Highlands AVA, $50 (#286*)
Winery Notes – 93 Points by Wine Enthusiast and Vinous: “Our 2018 Soberanes Chard exhibits aromas of ripe tropical fruits and baking spice. The palate exhibits its hallmark richness and intensity along with ripe peach flavors and toasty oak notes, which linger on its long, well textured finish.”
My Review: Golden yellow in color, grassy/buttery on the nose with caramel, gardenia, butter and alcohol on the palate. March 2021
2016 Bernardus Pinot Noir Soberanes Vineyard, Santa Lucia Highlands AVA, $70 (#287*)
Winery Notes: “The 2016 Soberanes displays a beautiful ruby robe and vibrant red fruit aromas. The palate exhibits crisp flavors of ripe red cherry and raspberry with a long finish, promising an excellent future ahead.”
My Review: Ruby in the glass, Red currant and light cherry on the nose. Earth and cherry notes on the palate – cellar this wine! March 2021
2017 Bernardus Pinot Noir Rosella Vineyard, Santa Lucia Highlands AVA, $80 (#288*)
Winery Notes –GOLD – San Francisco Wine Competition: “The aromas beautifully express the intense red fruits so typical of the finest Pinot vineyards of the Santa Lucia Highlands. Flavors are very intense with succulent ripe red cherries and cranberries, along with subtle notes of French oak. Our 2017 iteration is a superb expression of this unique vineyard.”
My Review: Ruby in color with a nice, cherry nose. Bigger palate of cherry/berry flavors with delicious dark and red fruit on the finish. March 2021
First class service at my solo tasting!
2017 Bernardus Cabernet Sauvignon, Marinus Vineyard, Carmel Valley AVA, $50 (#289*)
Winery Notes:“Our 2017 Cabernet exudes spicy aromas of red berry and cranberry. The palate beautifully reflects the aromas showing juicy red fruit flavors with a subtle, refreshing acidity. Our Cabernet has been aged for six months in 28-year-old neutral French oak tanks in order to allow the fruit flavors of these grapes to shine through without any oak barrel influence.”
My Review: Dense, dark ruby like the 2014 Marinus. Cherry notes on the nose. Smooth on the palate – slightly vegetal on the finish. Very drinkable now, but recommend cellaring. March 2021
2014 Bernardus Marinus, Carmel Valley AVA, 14.3% ABV, $75 (#290)
I will be presenting this wine in a future, live WWCS class!!
Winery Notes – 93 Points by Vinous: “The robe of our 2014 Marinus is very deeply-colored. The aromas exude beautifully ripened red fruits accented by subtle spice notes. The mouthfeel is very soft and full expressing delicious flavors of ripe cherry and plum. The finish is well structured with soft tannins promising a long life for this superb bottle, similar to a fine Bordeaux.”
My Review: Beautiful dense, dark ruby in the glass. Intense fruit on the nose. Smooth palate full of dark berry fruits, a bit chalky yet fresh. Drinking so well with lots of future for cellaring. I could just keep drinking this wine. March 2021
The Bernardus Tasting Room will undergo a remodeling – This last reminder that this building was originally a bank is set to go.
The tasting room is closed until May 1, while the staff focuses on winemaking. You can order wines on line and pick them up at the tasting room. Check here for more information.
*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.
This is my last of three planned posts on my Spring Release 2021 I Brand wines, with this post focusing on the I Brand & Family label. This label is for their “California inspired” wines, as compared to the country French and Spanish inspired wines of P’tit Paysan and La Marea, respectively.
The 4 wines in today’s post are the I Brand & Family 2017 and 2018 Chardonnay, 2019 Pinot Noir (a first!), and a special 2018 Cabernet Sauvignon, three of which I tasted in early March at their tasting room in Carmel Valley Village.
One of the things Ian Brand is known for is creative grape sourcing for his vineyards. In the case of these wines, he is using rather well-known (at least well-known to us locals) vineyards – ones known for producing quality fruit for higher-end wines.
Escolle Vineyard, Santa Lucia Highlands:“Honore’ Escoole purchased his summer property, for his family in 1878. He established one of the most desireable benches in Monterey County. Now, managed under the local Caraccioli Family. This site, continues to deliver a distinct expression of the northern Santa Lucia Highlands. Dominate soil Chualar Sandy Loam, which allows great root distribution and development.” (from I Brand’s tech sheet)
Enz Vineyard, Lime Kiln Valley, San Benito County:“Enz Vineyard is located in San Benito County in the little-known Lime Kiln Valley AVA. Enz currently owns about 1,400 acres and is planted with 40 acres of vines. Mourvedre and Zinfandel are the prime varietals however, they also yield small quantities of Pinot St George, Pinot Noir, and Orange Muscat. Although Enz is fairly close to Monterey Bay, the vineyard elevation site above the fog line and the steep valley walls create a warm microclimate ideal for Mourvedre.” California Wine Navigator
Massa Vineyard, Cachagua, Carmel Valley:“Overlooking the Cachagua region of Carmel Valley, (“Cachagua” is believed to be an Indian derivative of the French “cacher” and the Spanish “agua” – “hidden waters”), and framed by the dramatic surrounding hills, lie the beautiful vineyards of Massa Estate, formerly Heller Estate and Durney Vineyards.” Heller Estate
“The Massa Vineyard is the new name for the underground classic Durney Vineyard right here in Carmel Valley…We are pleased to be working with the Massa family on excellent organic farming practices…This release comes from its 1971 planting, which we consider far and away the most exceptional blocks on the vineyard.” I Brand Spring Release newswletter
2017 I Brand & Family Chardonnay, Escolle Vineyard, Santa Lucia Highlands, 13.2% ABV, $30 (#281*)
Winemaker’s Tasting Notes: “Amazing balance and roundness. Rich nuttiness, and fruit showcased upon the nose. Partial malolactic fermentation, allows bright acidity to shine, while the creamy characteristic follows upon the palate. Layers of fruit and baking spices envelop the mouth, providing a silky finish that lasts. Baked apples, and pineapple lead, with a slight clove finish. Enjoy now, or cellar for an optimal tasting experience.” 10 months on lees, 50% new French oak. 4 months stainless steel, partial malolactic fermentation.
My Review: Beautiful golden yellow in the glass like sunshine. Fresh citrus squirt on the nose and more of same on the palate. A lovely wine. March 2021
2018 I Brand & Family Chardonnay, Escolle Vineyard, Santa Lucia Highlands, 13.4% ABV, $30 (#282*)
Winemaker’s Tasting Notes: ““bright citrus, macadamia nut, subtle spice, silky smooth” 10 months in 50% new oak, last 4 months in stainess steel.” “Like a sunny day.”
My Review: Brighter yellow than the Albarino. Mild, buttery and creamy nose. Toasted marshmallow and butter on the palate with lemon curd on toast on the finish. Delicious. March 2021
2019 I Brand & Family Pinot Noir, Enz Vineyard, Lime Kiln Valley, San Benito County, 13.2% ABV, $42 (#283*)
Winery Tasting Notes: “cherry, black tea, rhubarb, damp earth, dry acidity, will grow in expression over the next few years” “A cooler climate Pinot.”
My Review: Strawberry and raspberry on the nose. Raspberry and rhubarb on the palate. Slight tannin on the finish. March 2021
2018 I Brand & Family Cabernet Sauvignon, ‘Block 10’, Massa Vineyard, Carmel Valley AVA, 13% ABV, $75 (#284*)
Winery Tasting Notes: “black current, violet, bergamot, strong & graceful, will age well over 10-12 years” “On par with the Monte Bello Road” (I Brand’s Cabernet Sauvignon from the Santa Cruz Mountains)
My Review: Deep ruby – bordering on inky. Intense dark berry (great Cachagua fruit) on the nose. Inkiness continues on the palate – rich deep flavors. The challenge will be to lay it down and not touch it – we are not that disciplined! March 2021
This is my second of three planned posts on my Spring Release 2021 I Brand wines, with this post focusing on the Le P’tit Paysan label.
But, before we get to them, let’s start with a 2017 P’tit Paysan Viognier (as they say, “vee-oh-NYAY”) which I presented in a recent wine class. Having lived near the Virginia wine region, where Viognier is plentiful, I have been impressed over the years with Le P’tit Paysan Viogniers. In my wine class, we were each asked to present a Viognier from anywhere. In our class we learned about wines from Argentina, France, California, Maryland, Virginia and Washington State!
In addition to the 2017 Viognier, I am highlighting 3 Le P’tit Paysan wines from the I Brand Spring 2021 Club Release, which I sampled at their tasting room in Carmel Valley Village.
Colorfully-labeled Le P’tit Paysan wines sampled in early March at the I Brand Tasting Room in Carmel Valley Village
About Le P’tit Paysan (I Brand’s French country-imspired brand from the label: “Le P’tit Paysan – a country man or woman; peasant; clown; in country fashion. We select grapes from vineyards off the beaten path to produce wines that express the soil, climate and character of their source.”
2017 Le P’tit Paysan Viognier “L’Apiculteur”, Cedar Lane Vineyard, Arroyo Seco AVA, Montery County, 13.4% ABV, $22 (#276*)
“L’Apitculteur” from the P’tit Paysan 2017 Viognier Tech Sheet
Winemaker’s Tasting Notes: ““L’Apitculteur” translates, “keeper of the bees”. Vibrant aromatics fill the nose with white floral qualities. Honeyed stone-fruits fill the mouth, apricots, peaches and pears. Cooler growing climate produces white floral components, and soft minerality. Med-full bodied weight on the palate, supports a perception of sweetness, due to clean fruit and honeyed characteristics.”
My Review: Straw yellow in color. Yummy boquet of sweet peach, grapefruit and gardenia. Crisp on the palate, delicious, not sweet, with a slight citrus bitterness and perhaps some lavender on the palate. Complex. March 2021
2020 Le P’tit Paysan Rosé Pierre’s Pirouette, Central Coast, 12.8% ABV, $19 (#277*)75% Mourvèdre, 18% Grenache, 7% Cinsault
Le P’tit Paysan Pierre’s Pirouette is always one of my favorite rosés from the Central Coast!
From their webpage: “Our Rosé is a choice blend of Mourvèdre, Grenache, Cinsault. These vineyards are intentionally picked for their rocky & sandy soils which drive up the minerality and keep a balanced bright acidity. A perfect summer sipper with hints of strawberry, orange peel and a subtle spice. Undertone of crushed rock, sea spray and jasmine complete this complex but easy to drink wine. Pairs well with good friends and bonfires on the beach.”
My Review: Dusty rose in color. Peachy watermelon on the nose. Round flavors on the palate – Mourvèdre dominating. A touch of sweetness and gentle tobacco on the lingering finish. Agree with rose petal in the winery’s description! March 2021
2018 Le P’tit Paysan P’tit Pape Red Rhone Blend, Central Coast, 13.4% ABV, $22 (#278*) 52% Grenache, 36% Syrah, 12% Mourvèdre
The 2018 P’tit Pape might be my favorite vintage of this blend yet!
Winery Tasting Notes: “dark cherry, cocoa, stewed plums, white pepper”
My Review: Beautiful ruby in the glass. Chocolate raspberry truffle on the nose. A richer palate of dark cherry and black currant, with rose petal and cherry on the finish. This could be my favorite P’tit Pape yet! I am hoping to showcase this wine in an upcoming Washington Wine & Cheese Seminar class. March 2021
2018 Le P’tit Paysan Old Vines Cabernet Sauvignon, San Benito County, 12.9% ABV, $25 (#279*)
The grapes for this Old Vines Cabernet Sauvignon were sourced from nearby San Benito County.
Winery Tasting Notes: “currant, blueberry, cracked black pepper, medium-bodied”
My Review: Ruby in the glass. A light, smooth bouquet and palate to match. Very drinkable – not a big wine, but a great value and drinkable now! March 2021
When the COVID Wine Pod invited us to drink Rosé on their microclimate hot patio in our little coastal town, how could we say no? They advised wearing shorts…on the Monterey Peninsula? Yep. What a rare treat! And that is how this became Rosé Week for us, supplanting what I had planned for today’s post.
Friends Melvin Dubee and his lovely wife Kristine enjoying their microclimate “hot” patio on the coast!
Our friends are huge Law Estate Wines fans – worthy of a future post showcasing more of their wines, but I have to have the opportunity to sample them first!
About Law Estate Wines: “Why are we ‘Here’? One, we have long had a passion for Rhone inspired blends. Two, Paso Robles is ‘America’s Rhone’. Those parts were easy. Our mantra was to find a vineyard site that could produce ultra-premium, limited production, Rhone and Priorat style wines that would be a true expression of the site. After two years of evaluating many potential sites (almost to exasperation), we finally found our Holy Grail. The analysis of 42 soil pits on this site revealed coveted limestone with low vigor soils. This, combined with the high elevation and steep slopes, was the unique and remarkable property that would produce the premium fruit we desired. Critical to our goal is a winery that can manifest the quality of the terrific fruit and create a world-class wine. We also believe that the Tasting Room should be an environment much like your home living room, where you can relax with friends and family while enjoying our Law Estate wines. As we continue to showcase and share the best that our estate has to offer, we will always be honored to have you joining us in the adventure.”
Winemaker’s Notes from the Law website: “The show has begun, once the lights rise and illuminate Rose’s rose gold shine. The stage is set by magical color and an elegant entrance of bright cherry, rose petal and wafting watermelon and strawberry. Rose’s practiced balancing act of minerality and fresh acidity lifts a gorgeous ensemble of lemon zest and peaches on the palate. This seamless performance always receives a standing ovation, making one yearn for an encore; but it’s vanishing act has truly become most impressive!”
My Review: Honey and apricot in the glass – light salmon with a clear rim. Honeysuckle and peach on the nose. Apricot on the palate. Stone fruit and stone – you can definitely tell the soil is a little rocky. Very delicious – the best of the Rosés we tasted today. Fruitier. March 2021
You can purchase Law wines from the winery on line or at their tasting room. Check it out here. Tastings are by reservation only.
*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.
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