Monthly Archive: April 2022

“Monterey Nights”:  A Blast from the Past

We are going to have a little fun today.  We recently had a family reunion for 25 people at our small, 2-bedroom home. It’s how we roll.  We decided to open “Grandpa’s” wines, including a magnum of non-vintage Monterey Peninsula Winery’s Monterey Nights, which my father-in-law won in some raffle many, many moons ago.  The label is an indicator:  a “pure California grape wine blended with natural flavors.  Serve chilled.” Hm…

About Monterey Peninsula Winery: OK, readers, I need your help.  About all I can find is they were established perhaps in 1968 in Sand City and disbanded by about 1996. I see something about foreign ownership (NFI) and also heard a Carmel dentist was a co-owner and that one of the vineyards where they sourced their grapes was later owned by Talbot and now by Gallo.  I hear it was popular with my generation back in the day.  I see they also made a Cabernet Sauvignon, Merlot, and an Alicante Bouschet. Some of these older wines are still available!

Monterey Peninsula Winery “Monterey Nights,” Monterey, 12.5% ABV (Wine #653*)

I want to say up front that this wine was not bad – meaning turned or off in any way.  It was just old – and still a mystery.  I mean “grape wine….serve chilled…” We guess it was a white, sweet wine, back in its day.

My Review: Amber in color, like a well-aged tawny port.  Nose of caramel, sweet like Muscatel.  In flavor, like a weak tawny port (only 12.5% ABV) or a muscatel.  April 2022

You can still search for and find some old bottles of Monterey Peninsula Winery – like this one here: https://www.wine-searcher.com/find/peninsula+doctor+rsrv+merlot+monterey+county+central+coast+california+usa/1/usa-ca-y  

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

Diora: “Indulgence Begins in the Vineyard”

It is always fun to hunt down what I feel are wines truly representative of what we can do here in Monterey for my wine classes. My next one is for the Northern Virginia American Wine Society.  I was reading the Wine Enthusiast Magazine a couple of months back and saw this Monterey Chardonnay earned the #9 spot on The Enthusiast 100: The Best Wines of 2021.  I tracked it down at a market in Carmel-By-The-Sea and we served it during a family reunion.  Now that I have finally tasted it, I hope I can still acquire a couple more bottles!

About Diora: “At Diora, indulgence indeed begins in the Vineyard. Diora is the culmination of a thirty-year vineyard-to-bottle journey at the Santa Lucia Highlands and our family-owned San Bernabe estate in Monterey. Specific blocks at San Bernabe were replanted in the early 1990s in a unique wind orientation to allow the vines to thrive off the Monterey Bay’s cool ocean breezes and thicken the skins to heighten the luscious, round textures on the palate. The elevated positioning of the Santa Lucia Highlands helps produce Diora’s underlying structure and mouth-coating texture.”  Diora is part of the Delicato family of wines. 

2019 Diora La Splendeur du Soleil Chardonnay, San Bernabe AVA, Monterey, 14.5% ABV, $20 (Wine #652*)

Winemaker’s Notes: “This Diora La Splendeur du Soleil Chardonnay is a beautiful, golden hue, with aromas of toasted oak mingle with light spice notes of cinnamon. The delicate flavors of vanilla bean give way to a lovely, soft and light buttery layer. This reminds one of a rich, yet delicate crème brûlée with a soft, round mouthfeel that will pair beautifully with lobster or sautéed scallops. The light acidity and long finish of this wine will also be a great accompaniment to a variety of dishes.” This wine comes mostly from its San Bernabe estate vineyard, where it gets its tropical notes.  The rest comes from its Santa Lucia Highlands vineyard, providing more of the citrusy balance. 

Wine Enthusiast – 93 points: “Excellently presented aromas of butter, nectarine, warm almond and white flower are delicate but expressive on the nose of this bottling. An immediate acidity races through the palate, lifting the toasty and buttery elements while pairing smartly against the ripe citrus and white flower elements.” Matt Kettmann, December 2021

My Review: Viscous and golden in the glass.  Tropical nose with melon and a touch of smoke.  Grilled peach and pineapple on the palate with toasted caramel on the finish. This was a very interesting, atypical Chardonnay which everyone enjoyed.  April 2022

Diora’s website contains a tab for finding their wines near you.  You can also order their wines from their website – it will take you to Delicato’s purchasing engine.  While Diora does not appear to have a tasting room, Delicato Family Wines is located at 12001 South Highway 99 in Manteca, California between Modesto and Stockton and is open every day from 9am – 5:30pm. You can find more details here.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

Another Exceptional Chilean Wine from DeRose’s Creation of Alchemy!

I explained to you last August why I was showcasing a Chilean wine in my Central Coast wine blog:  https://decantingmonterey.com/a-wine-from-chile-in-a-central-coast-wine-blog/ In February, we opened the Alchemy 2015 Syrah – and I thought it was terrific, as I did the 2017 Alchemy Carménère. So, here is another one!

About Cachapoal Valley: “The northern half of the great Rapel Valley has traditionally been known for its red wines, particularly Carménère, Cabernet Sauvignon, and Merlot, which account for approximately 80% of the region’s total production. The valley features diverse microclimates that produce a suitable environment for a wide array of wines, ranging from cold-climate varieties in the vineyards at higher altitudes in the foothills of the Andes, to varieties requiring warmer climates in the areas surrounding Lake Rapel along the coastal hills. Here in this valley, the gentle breezes from the Pacific Ocean and the clay soil create synergy to pave the way for one of the leading regions producing Carménère in the country.” https://www.winesofchile.org/en/chile-a-wine-producing-country/valleys-and-guarantee-of-origin/cachapoal/ A good map of Chilean wine growing regions can be found here: https://vineyards.com/wine-map/chile

2015 Alchemy Syrah, Cachapoal Valley, Chile, 14.1% ABV, $22 (Wine #651*)

About Alchemy and the 2015 Syrah (from the bottle): “Alchemy is a hand made creation of Winemaker Alphonse DeRose and friends.  Inspired by a late night evening of music played by Chilean friends Juan Pablo and Omar, the three concocted a vision of only the best grapes being processed 100% by hand.  Each berry is hand removed from every cluster one by one. The result is a robust wine with aromas of dark red fruits, spice and toast. Alchemy is only produced from exceptional years and has limited availability with only 100 cases produced!” 

Additional Winemaker’s Notes: “Our Syrah is a 100% handmade wine, fermented with natural yeasts, has a 12-month age in French Oak. Unfiltered bottling.” (translated by Google Translate) https://www.movilatienda.cl/en/vinas/alchemy

My Review: Rich dark ruby in the glass. Intense red and black berries on the nose. Bold flavors on the palate – dark berries, rich and smooth with enough red currant tartness balanced by Chambord on the finish to keep it from being over the top. I really liked this wine. February 2022

You find more information on purchasing DeRose Winery and Alchemy wines here: https://derosewine.com/online-store/. You can also visit them daily at their winery in Hollister: 9970 Cienega Road. When we visited in 2019, Alphonse himself presented the wines.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

KORi Makes a Worthy Syrah from the Family Ranch!

I introduced you to Kori Wines back in September here: https://decantingmonterey.com/kori-wines-its-a-family-affair/. When I stopped in for that tasting last August, I was hoping to taste the soon-to-be-released 2019 Syrah by winemaker Sabrine Rodems. It didn’t arrive in time. 

I was able to go back to visit in February, where we were warmly welcomed in the tasting room and we left with several bottles tucked under our arms.

Today I am presenting just this one Kori wines.  The winery notes and prices come from their website.

2019 Kori Syrah, KW Ranch Vineyard, Santa Lucia Highlands, 14%, $42 (#650*) 

Winery notes: “Juicy Bramble Fruit. Black Pepper. Cigar Box.” 170 cases produced.

Wine Enthusiast – 93 points:  “Pleasantly funky aromas of nori, toasted sesame seed, asphalt and black plum make for a compelling nose on this bottling. That funky streak extends through the sip, where tar, teriyaki and pepper flavors meet with a furikake seasoning, all atop roasted dark fruit.” Matt Kettmann, May 2022

My Review: Dark ruby in the glass.  Berries on the nose. Smooth on the palate with notes of berry jam and chocolate.  February 2022                                                                                                                           

You can buy KORi wines online or at their tasting room in Carmel-by-the-Sea “Monday-Thursday 1-6 (TUES CLOSED), Friday Noon-6, Saturday Noon-7, Sunday Noon-6. Reservations not required. Mission St between Ocean & 7th Avenue, Court of the Fountains,  Carmel-by-the-Sea, CA 93921” 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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