Monthly Archive: February 2025

And the 2021s Keep Rolling Out at Parsonage

THE STORY

Today’s story seems simple on the surface: a Parsonage wine pickup and more 2021 releases to taste. We enjoy our wine pickups – a chance to chat up the staff, hear what’s new, taste new releases, retry some favorites, and hand select our final allocation.  But the deeper story reflects what I am tasting and hearing at our local wineries: the impact of the missing vintage.

The 2020 wildfires ravaged much of Monterey County’s vineyards – both the Salinas Valley and Carmel Valleys were hit hard, meaning most vintners had to completely scrap their red wines. And, since many of our wineries are quite small, this means the 2021 and 2022 red wines are being released sooner than expected. It’s something to consider when you taste these wines that probably need more time in the bottle.  I’m not referring to any of the wines in today’s post.  But it is something to keep in mind.

My last post about Parsonage was here: Parsonage: From the 2008 “Snosrap” to the Latest Rocco! Let’s just jump into these wines!

THE WINES

Today I’m bringing you just 2 new releases from Parsonage’s 2021 vintage.  Winery notes come from their website, newsletters or tasting room. Some of these are so new that tasting notes aren’t even yet available! Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2021 Parsonage Cyrano Red Wine, Central Coast AVA, 15% ABV, $32 (#1522)

Winery Notes: “The Cyrano, a blend of Merlot and Syrah, is one of our best sellers. Quite the dazzling bouquet of black, blue, and red fruit (in that order) wrapped in allspice and vanilla. Remarkably complex and delicious palate of blackberry, blueberry, black cherry, currant, and exotic spices. The mouthfeel is elegantly structured with perfect acid-tannin balance.  What a beautiful finish!” 

My Review: Pretty garnet in the glass. Orange, violet, dark red plums, cranberry, red cherry, with a hint of bubblegum on the nose. Medium palate of bright cherries balanced with dried cherries, with the Syrah giving it a spicy finish. February 2025

2021 Parsonage Hawk Reserve Pinot Noir, Carmel Valley AVA, Monterey County, 15% ABV, $90 (#1523)

Winery Notes: “SCRUMPTIOUS!! What a crazy word to describe Pinot Noir. I also could have said yummy or delicious.  But those descriptors are so inadequate. This Hawk is a true outlier, reminiscent of the epic 2012 version, for those who remember that vintage. The 2021 is barely recognizable as Pinot Noir. The bouquet hints at Pinot with its cherry and floral essences. But there’s a mysterious opulence to this Hawk that is mystifying and compellingly addictive. In a word, scrumptious!”

My Review: Mint and cherry on the nose. Light cherry and spice on the palate. An improvement over most Central Coast Pinot Noir wines – no metallic taste! A tasty wine. February 2025

THE TASTING ROOM

“Hooray! We are open for both indoor and outdoor wine tasting daily.”

19 E. Carmel Valley Road, Carmel Valley Village

Hours: Monday – Friday: noon to 5pm, Saturday & Sunday: 11am to 5pm, Last seating for wine tasting: 4:15pm.

Tasting Room Photo Provided Courtesy of Parsonage!

“Reservations can be made here or by phone. Please call us at 831-659-7322 for same day reservations.”

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Another Flavorful Valentine’s Celebration at Twisted Roots!

THE STORY

The Monterey Chapter of the American Wine Society #aws #americanwinesociety once again had the chance to celebrate an early Valentines Day at the Twisted Roots Tasting Room in Carmel Valley!  They allowed us to use their beautiful club space for our members to bring appetizers to share. The wines were delicious. The surprise wine education component was comparing and contrasting a filtered and unfiltered wine – the same wine, the same vintage. Eye opening, to say the least! Many thanks to Josh, Julie, Jon and the rest of the staff who helped us that evening!

I’ve written about Twisted Roots Winery and their wines several times, with our previous AWS visit presented here: Valentine’s Celebration at Twisted Roots! You can read about their history in that post.

You can join the Monterey Chapter of the American Wine Society by becoming a member of the National American Wine Society and choosing Monterey as your local chapter.

THE EVENT

At this month’s tasting, we started with a new California bubbly, segued to a Lodi Albariño from one of the oldest vineyards in California.  Before moving into the Zinfandel and Petite Sirah, which they are mostly known for, Josh took us on a wine education journey.  In detail, he explained that he was presenting us with two versions of his 2018 Cabernet Sauvignon.  He tends to make his Cabernet Sauvignon in a lighter style.  For this vintage, he held back some of the juice (wine) from the filtering process and bottle it separately.  We got to taste the difference from the bigger, fruitier unfiltered wine and the lighter, more sophisticated style of the filtered wine.  I’m sure we put a dent in his last case of the unfiltered wine, so make a beeline there if you still want to grab a bottle!

THE WINES

Today I am presenting 6 wines, including the unfiltered version of the Cabernet Sauvignon.  As usual, winery notes come from the tasting sheet, the winery website, or tasting room staff. Any errors are mine or mine alone. As a rule, I do not correct typos from winery websites.

NV Twisted Roots California Brut, Monterey County, 12.5% ABV, $55 (#1516)

Winery Notes: “Our NEW California Brut Sparkling wine has notes of ripe green apple on the nose, followed by bright notes of lemon and citrus on the palate. We produced our new Monterey County, Sparkling Brut using the traditional of methode champenoise, which creates soft and round little bubbles that round the finish off perfectly! While completely dry, our California Brut also has nice hints of almond and brioche which pairs nicely with your favorite cheese platter. Cheers!”

My Review: A very faint nose with scents of apple. Light flavors on the palate beginning with brioche and finishing crisp. Tiny bubbles throughout. This was a favorite wine of the tasting. February 2025

2022 Twisted Roots Albariño, Bokish Vineyards – Terra Alta, Lodi AVA, $50  (#1517)

Winery Notes: “Our Albarino is a light, crisp, and fruity white wine. Perfect for a hot summer day by the pool, the BBQ, or just hanging out in the shade. This wine brings lots of tropical type fruit like mangos and pineapples, and lots of citrus type acid on the finish. Ice cold out of the cold box, its really refreshing!”

My Review: This Albariño begins with scents of wet hay, like after a spring rain, and ends with grilled pineapple.  Lots of minerality mid palate with a pronounced acidic, grapefruit finish. February 2025

2018 Twisted Roots (Filtered) Cabernet Sauvignon, Lodi AVA, 14% ABV, $60 (#1518)

Winery Notes: “Unlike those Napa Valley style Cabernet Sauvignon, with a ton of tannins, our Cabernet drinks more like a Pinot Noir, in terms of body and tannins, with all the fruit of a Cabernet Sauvignon. Our 2018 vintage present a soft sublte body, with dry cherry, and coco flavors on the palate. Great with a meal, or on its own!”

My Review: Light bodied with more tannin and cassis on the finish. The filtered version is lighter, yet still quite flavorful – a more sophisticated presentation than its unfiltered brother. February 2025

2018 Twisted Roots Unfiltered Cabernet Sauvignon, Lodi AVA, 14% ABV, $60 (#1519)

Winery Notes: Josh described how this wine was made – by reserving some of the wine before filtering.  It is the exact same wine and juice as the regular 2018 Cabernet Sauvignon, but without the filtering.  This leaves you with a more robust, juicy, tasty wine. There is less than a case left – so stop on over soon if you want one!

My Review: Distinctive yummy cherry and plum on the nose.  Delicious, with sweet cherry on the rich palate, finishing with raisiny notes. A delicious fruit bomb, in a good way.  This was the second favorite wine of the night for our group. February 2025

2018 Twisted Roots Petite Sirah, Lodi AVA, 15.5% ABV, $60 (#1520)

Winery Notes: “Our winemakers passion, the first wine he ever made, the one that he drinks the most. Our Petite Sirah is big, and bold, but not harsh, which makes it enjoyable. It presents lots of dark fruit, blackberry, and raspberry, both on the nose and on the finish, followed by a little black pepper as well.”

My Review: Purple in the glass. A subtle nose of grape sweet tart, oregano and raisins. The fruitiness in the rich palate is offset by a little tobacco on the finish. I liked this wine. February 2025

2018 Twisted Roots “1918” Old Vine Zinfandel, Dairy Vineyard, Lodi AVA, 14% ABV, $60 (#1521)

Winery Notes: “make sure right vintage These are the grapes that started it all for Twisted Roots… Originally planted on the “Dairy” Vineyard in 1918! Three generations of our family have cared for these vines, and they are still producing to this day. This wine presents itself as big and fruity on the nose, but on the pallet it has gentle fruit and smooth tannins. We aged this wine in 100% neutral French oak barrels to showcase the depth of flavor these old vines produce.”

My Review: Ripe plum on the nose. Prune and bitter tannins with a white pepper finish. The terroir of the old vines shines through. February 2025

THE TASTING ROOM

Visit The Twisted Roots Tasting Room: “Wine is an experience meant to be shared with others. Stop by our beautiful tasting room and let’s share it together.” Located at 12 Del Fino Pl, Carmel Valley, CA 93924. Open 12-5pm, Thursday-Sunday. Reserve online or at 831- 594-8282. You can also buy their wines on their website!

Wine Pod Happy Hour Ends Dry January with 2 Fine Bordeaux and a Blend from Down Under

(Seeing this on Instagram? Click the link in my profile to read the whole story)

THE STORY

In today’s post, I’m taking a brief hiatus from Central Coast wines to talk a little bit about my personal Dry January journey, the fine Bordeaux wines I left it for, and a Mollydooker Australian stunner.

MY DRY JANUARY

Due to a planned and much welcomed surgery, I had to give up alcohol for most of January.  Post-surgery, I was prescribed a lot of acetaminophen (aka Tylenol). Acetaminophen and alcohol do not mix – unless you are very aware of your dosages and quantities of both.  As I learned through a lot of reading (and I am no doctor), they both make demands of the same functions of your liver and too much of both, especially sustained high dosages of both, can be fatal.  I read the bottle: taking over 4,000 mg and drinking more than 3 glasses of alcohol per day is not ok.  And I wasn’t doing either.

Before the surgery, I dabbled with some non-alcoholic wines.  I tried a red – a hard no.  I have a bubbly nonalcoholic rose to try sometime in the future. Have any of my readers tried a non-alcoholic wine they found to be acceptable?  Please leave me a comment! I’m open to trying some more.

I honored Dry January for 3 weeks.  I really didn’t mind it, since my body needed to recover from the invasive surgery.  I could hear wine being opened and enjoyed in my house. Instead, I allowed myself the baked treats and chocolates received from neighbors and friends.  And I began a new habit of drinking water all evening instead of wine. I would have made it to January 30 but, when our Decanting Monterey Wine Pod partners offered to bring a happy hour to us, that sounded like a good reason to cut it a little short.

To better determine what would be safe for me, I researched the acetaminophen/alcohol/liver issue many ways. As my dose became smaller and smaller – and not daily, I wanted the clearance of my doc to be able to have a glass of wine. I asked my surgeon and my primary care doc.  They both pretty much said that my dosage was small enough to enjoy a glass or two. Yay!

But don’t think I am just saying goodbye to Dry January and not looking back.  I do believe new habits have been formed.  I like my evening water as a healthy habit. And I look forward to saving wine consumption for more special occasions, such as the events driving the wines I’m posting about today. 

THE BORDEAUX

I broke my dry January with 2 fine Bordeaux during the happy hour provided by our Decanting Monterey Wine Pod partners:

2016 Château Giscours, Grand Cru Classé, Margaux, France, 13% ABV, $80

Wine Enthusiast – 96 points: “This nearly 200-acre estate lies in the south of the Margaux appellation. The wine is another great success in a series of superb years. It is rich but the structure and finely textured fruit give it style and longevity. Drink the wine from 2026.” May 2019

2010 Château Léoville-Poyferré, 2nd Cru Classe de Medoc, Saint-Julien, 14% ABV, $175

Wine Enthusiast – 98 points: “A wine of architectural strength and classical proportions, this has straight lines that mark the packed, concentrated fruits, which are sustained by its tannins. This is certainly the best wine that Léoville-Poyferré has produced, sumptuous while so finely structured.” *Cellar Selection* (RV) February 2013

A “DOWN-UNDER” WINE CLASS

My virtual wine class with old DC friends selected a January theme of Australian wines but no 100% Shiraz wines. I found it quite difficult to find Australian wines – my grocery store had a couple of whites, and Costco had one Shiraz and maybe a couple of whites.  Total Wine had their Australian wines spread throughout their store, organized by varietal, not country.  I finally found today’s red blend in the Syrah section!

2022 Molly Dooker Two Left Feet, South Australia, 16% ABV, $30 (#70% Shiraz, 15% Cabernet Sauvignon, 15% Merlot

Winery Notes: “WHAT IS TWO LEFT FEET? Two Left Feet is what can happen when you dance after a glass or two of Mollydooker…The 2022 Two Left Feet wine stands out for its lively balance. The Shiraz grape adds depth, while Merlot and Cabernet contribute fragrance and lifted notes. On the palate you’ll notice the dominant plum and mocha notes with a touch of toasty oak. The red fruit flavors feel silky due to the soft tannins. The taste journey continues with hints of licorice and blackberry jam, creating a joyful experience that celebrates the blend’s diverse elements.”

My Review: Medium purple in the glass. Rich, yummy dark berries with a touch of eucalyptus on the nose. A full palate of brambly dark berry fruit, wrapped in caramel notes, with a touch of cassis on the finish.  A little harsh upon first opening, but, once this wine opened up, I liked it very much. January 2025

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Wrath: When the Power Goes Out, Let’s Go Wine Tasting!

THE STORY

Remember our Monterey Peninsula power outage in mid-December? Yeah, that one was not easy to forget. We decided to head to Carmel-By-The-Sea for holiday shopping and ended up at the Wrath Tasting Room in Carmel Plaza to see if there were any new Syrahs being poured.  We tasted 4 new (to us) wines and took some home! There we were hosted once again by Cynthia, whom we had last seen in their Soledad tasting room. 

My last post about Wrath was here: Wrath: A Quiet Afternoon on the Monterey Wine Trail! I’ve written about their wines a few times – just type “Wrath” in the Decanting Monterey search bar.

ABOUT WRATH

From the Wrath website:

“The wrath of Juno sent Aeneas wandering the Mediterranean in Vergil’s Aeneid. For the ancient Romans, ira or wrath, was a tool of a god, an unstoppable anger driven by forces greater than man. One can argue that we see such fury in both the might of nature and the passion of art. Wrath appears in the edgy power of Robert Plant’s voice and the raw wail of Eric Clapton’s guitar. It is frozen into Jackson Pollock’s violent splatters of paint. Wrath is in the wall of maritime fog that rolls into the Salinas Valley and the relentless afternoon winds that scream through our grape trellises. Wrath wines represent a nexus of nature and an unbridled passion for winemaking. Welcome to Wrath.”

“Wrath produces site-driven Pinot Noir, Chardonnay, Syrah, and Sauvignon Blanc from our estate vineyard and respected properties in the Santa Lucia Highlands. Our production is small, our distribution is limited and our wines reveal attitude, passion, and an inherent respect for what a vineyard can give us.”

THE WINES

Today I am presenting 4 Wrath wines from this December mini-tasting. Winery notes come from the tasting sheet or their website, unless otherwise noted. You can read more about each wine on their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2021 Wrath Pinot Noir, Cortada Alta, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $55 (#1511)

Winery Notes: “Wrath’s newest Single Vineyard Pinot Noir offering; Cortada Alta offers a leaner, more European style of Pinot, that showcases structure with youthful tannins that give way to subtle flavors of red and black cherry, a touch of dried herb and a bright juiciness that keeps the wine beautifully balanced.”

“Cortada Alta is the highest planted vineyard in the Santa Lucia Highlands AVA.  Because of the challenges in dealing with thin, rocky soils and nearly constant exposure to strong cold winds that hit the clusters throughout the year, Swiss/German clones Mariafeld and Wadenswil were selected for this site.  These two clones grow and ripen nicely in their environment and offer a sophisticated, interesting selection not usually found in our growing area.  This bottling is a leaner, more European style of Pinot; it showcases structure with youthful tannins that give way to subtle flavors of red and black cherry, a touch of dried herb and a bright juiciness that keeps the wine beautifully balanced.”

My Review: Stems, plum and barnyard on the nose. The underlying fruit is cloaked in flavors of orange and dark cherry with a tannic finish. There is some underlying fruit hidden inside. December 2024

2021 Wrath Destruction Level, Monterey AVA, Monterey County, 14.5% ABV, $39 (#1512)

Winery Notes: “Concentrated and intense, this blend is upfront with mulled dark fruit, soy and earthy undertones. The palate is generous and seamless with mulberry, cola and a long lively finish.”

“In antiquity, the wrath of a victorious army often left cities burnt to the ground.  Thousands of years later, these events show up as dark carbon-filled strata, or destruction levels, in the archaeological record.  The subtle smoky quality that permeates Wrath Destruction Level Rhone Blend is an ode to the smoke-filled smell of victory that greeted the victorious armies of the ancient world.  This red Rhone blend is composed of Syrah and Grenache from colder sites in Monterey County.  Inky and intense, this blend is upfront with mulled dark fruit, soy and earthy undertones. The palate is generous and seamless with mulberry, cola and a long lively finish.”

My Review: Nose finishes with bright raspberry. Grenache dominates on the palate. December 2024

2021 Wrath EX  Syrah, Monterey AVA, Monterey County, 14.5% ABV, $25 (#1513)

Winery Notes: “Full-flavored and savory, this wine has dark berries, black pepper and dried herbs all wrapped with velvet tannins.”

“This wine captures the savory side of our estate-grown, cool-climate syrah clusters. Black peppercorn, rosemary, cola and blueberry aromas show on the nose, while the palate has more of the same along with cracked pepper, ripe olallieberry and dried meaty flavors.  This bottling is a slightly younger, less oaky version of its bigger brother, San Saba Vineyard Syrah.” 90 points – Wine Enthusiast

My Review: Sulfur and smoke on the nose. Smooth palate – would be a good food wine. A decent entry-level Syrah which I would serve for a party or present in a class. December 2024

2019 Wrath Syrah, San Saba Vineyard, Monterey AVA, Monterey County, 14.6% ABV, $39 (#1514)

Wine Enthusiast – 92 points: “Pleasantly funky aromas of toasted nori and iodine mix with cracked pepper and dense berry plum paste on the nose of this single-vineyard expression. The cool-climate cracked pepper flavor is very powerful on the palate, spicing up what mulberry, plum and roasted fig flavors, with charred meat lingering deep into the finish.” Matt Kettmann April 2022

My Review: Dark in the glass. Big bouquet of spice with a touch of barnyard cloaking dark fruit notes. Rich feel on the palate. The dark fruit core is wrapped in cedar and spice. December 2024

THE TASTING ROOM

Wrath has 2 places to taste their wines and we think they are both lovely.  So handy to stop in at Carmel Plaza, but what a treat to drive out River Road to the bucolic setting of their winery – bring your lunch!

Winery Tasting Room: “Located at 35801 Foothill Road (at the junction of River Road) in Soledad, CA, 5 minutes west of Hwy 101.   Open Fri-Mon from 11-5pm, closed Tue-Wed-Thurs.    Direct: 831.678.2992” 

Carmel Tasting Room: “Located in Carmel Plaza, downtown Carmel at the corner of Ocean Ave. and Mission St., ground floor. Open Fri and Sat from 11-6pm.  Open Sun through Thur from 11-5pm”

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

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