Category: Wine Blog/Reviews

You’ve come to the right tab to read my wine blog – my stories, experiences, research and reviews on Monterey County wines. I would love for you to share your comments and experiences with these wineries or wines! Let’s keep it positive, educational and fun!! Want to get my blog straight to your email? Simply enter your email in the box in the lower right of this page – then confirm it from your email! Your email will not be used for anything else – just my reviews.

A Little Holiday Bonus: Hendry Mike & Molly Zinfandel

Off the topic of Central Coast wines for a moment, I wanted to share with you one of our favorite wines of Fall 2025 – the 2022 Hendry Mike and Molly Zinfandel. I shared this wine with my virtual wine class and thought I’d just make a quick post here. If you are a Zin lover, this is a great find.

We are long-time Hendry Ranch Wines fans from a tasting we did at the winery with George Hendry many years ago.

2022 Hendry Mike and Molly ZInfandel, Coombsville AVA, Napa, $45 ($30 on K&L Wine Merchants Insider Advantage)(#1689)

Winemaker Notes: “This full-bodied wine is graceful and smooth on the palate, offering flavors of black, brambly fruit, pepper, and warm spices, and while enjoyable now, it will continue to develop beautifully over the years, pairing excellently with braised short ribs, rack of lamb, stews, burgers, and hard, aged cheeses such as Gouda or Parmesan.” 93 points – Robert Parker’s Wine Advocate

Scott Beckerley, K&L Review Date: 11/2024: “To be honest, I have a hard time with a lot of zinfandels. I am not really into heavy or (especially!) extracted wines. This Mike & Molly Hendry Zinfandel is neither of these. Don’t be fooled by the alcohol content, it is quite balanced and 100% delicious. There are generous black fruits, cassis, black cherry, blackberry. This is backed up by pretty outstanding acidity and depth of alternating (and graceful) smooth tannins. Super, duper solid!”

© Decanting Monterey 2023

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Popping into I Brand for a Quick September Update

THE STORY

We popped into the I Brand & Family @ibrandwinery tasting room last September and found these new-to-us releases! Today I am sharing these 6 with you.

I’ve written about I Brand & Family many times in Decanting Monterey. The most recent full post was here: Unexpected Find of 2014 I Brand Cabernet Sauvignon at Pacific’s Edge Leads to Discovery of Highly Rated 2021 Vintage!  The rest you can easily find by typing I Brand in the search bar.

THE WINERY

From their cool, refreshed website:

“Ian Brand’s journey to becoming one of California’s most distinctive winemakers is anything but conventional. Born in Connecticut to two psychologists, Ian eschewed the safe path early, chasing raw experience through remote Alaska, the Peace Corps in Ecuador, and a series of oddball jobs from pool boy to Olympic staffer. He stumbled into winemaking in the early 2000s, taking a low-wage job at Bonny Doon that quickly turned into a chaotic but formative education in the cellar. After sharpening his craft under the guidance of California Rhone pioneers at Big Basin and working alongside legends of the Santa Cruz Mountains, Ian struck out on his own, driven by a belief in untapped potential in overlooked coastal regions, especially Monterey County.

“Building his winery from scratch in a warehouse in Salinas, often improvising equipment and working grueling harvest schedules, he’s become a champion of site-driven, honest wines that reflect both soil and sea. Along the way, he’s cultivated not just wine but community, helping launch young talents and crafting a winery that hums with gritty independence, artistic flair, and a touch of chaos. In 2018, his maverick approach earned him Winemaker of the Year from the San Francisco Chronicle, but Ian still insists he’s figuring it out as he goes.”

THE WINES

Today I am presenting two wines. Winery notes in general come from the tasting sheet, their website, or from tasting room staff unless otherwise indicated. Any errors are mine and mine alone!

2024 Paysan Sauvignon Blanc, Zabala Vineyard, Arroyo Seco AVA, Monterey County, 13% ABV, $24 (#1667)

Picture of the label for the 2024 Paysan Sauvignon Blanc

Winery Notes: “High-toned and aromatic with laser precision. Crushed lime leaf, yuzu zest, and grapefruit pith leap from the glass, followed by a cool mineral edge—think wet granite and sea spray. Subtle notes of white peach and fresh-cut grass add a savory, green lift. The palate delivers electric acidity without veering into aggression. Underripe honeydew melon, and gooseberry meet saline and chalky textures, offering both zip and depth. A touch of lemongrass and kiwi rounds out the mid-palate, keeping it mouthwatering and just slightly tropical. Crisp and tightly coiled, the finish lingers with a whisper of flint and citrus peel. This is Sauvignon Blanc in athletic form—lean, sculpted, and lively.”

My Review: Pale hay in the glass. Sweet, aromatic peach on the nose. Acidic on the palate with lots of minerality. September 2025

2023 I Brand & Family Chardonnay, Fox Creek Vineyard, Carmel Valley AVA, Monterey County, 13.5% ABV, $36 (#1668)

My Review: Pale yellow. Yeasty and buttery, full bodied nose. Oak and butter followed by tart lime zest on the palate with a lingering finish. Quite a surprise. September 2025

2024 La Marea Cachudo, Pierce Ranch Vineyards, San Antonio Valley AVA, Monterey County, 14% ABV, $25 (#1669)

Picture of front label 2024 La Marea Cachudo

Winery Notes: “With its hallmark acidity and citrus-driven profile, there is a distinctive aromatic lift, rounded edges, and a subtle herbal thread. The result is both refreshing and adventurous. This wine speaks fluently in both terroir and tension. Zesty lime peel, green apple skin, and white peach open the aromatic palette, backed by notes of chamomile, crushed seashell, and a gentle hint of almond blossom. There’s a cool, coastal breeze quality despite the inland origin. Tightly wound and linear on entry, the wine fans out to reveal flavors of Meyer lemon, underripe nectarine, and a whisper of saline minerality. A phenolic texture—almost waxy—balances the raciness with a more grounded, savory edge. The finish lingers with notes of lemon verbena, wet stone, and green pear.”

My Review: Pale gold in the glass with a nice, even flavor on the palate. I preferred the 2023 vintage. September 2025

2022 Paysan P’tit Pape Rhône-Style Red Blend, Central Coast AVA, 13.3% ABV, $25 (#1670)

Winery Notes: “Inviting and expressive, the aromatics lean into ripe raspberry, cherry compote, and blood orange, lifted by notes of garrigue, pink peppercorn, and rose petal. A savory thread of smoked meat, lavender, and dusty earth underscores the fruit, courtesy of the Syrah and Mourvèdre. Juicy and medium-bodied, the palate carries a vibrant core of red fruits—cranberry, red plum, and strawberry preserves—framed by deeper notes of grilled herbs and cracked black pepper. The Grenache lends lift and brightness, while Syrah contributes structure and depth. Mourvèdre brings a grounding sense of game and spice and Cinsault adds a subtle floral note and softness to the blend. Silky tannins glide into a clean, energetic finish marked by hints of licorice root, dried sage, and cherry pit. There’s a tautness and freshness that keeps the wine agile, despite its warm-fruited generosity.

My Review: Sweet cherry on the palate with a touch of tobacco and licorice on the finish. A tasty little wine. September 2025

2022 I Brand & Family Cabernet Franc, Bates Ranch, Santa Cruz Mountains, 11% ABV, $48 (#1671)

My Review: Reminiscent of a sour cherry jolly rancher.  I’d like to taste this one again, as we have enjoyed this wine year over year. September 2025

2022 I Brand & Family Gamay Noir, Escolle Vineyard, Santa Lucia Highlands AVA, Monterey County, 12% ABV, $36 (#1672)

Winery Notes: “Fresh and aromatic, the nose opens with graphite, winter spice, boysenberry and orange-spiced cranberry sauce. Sweet notes of roasted chestnuts intertwine with hints of crushed granite, white pepper, and a touch of forest floor. Light to medium-bodied with lively acidity, the palate confirms the nose introducing pomegranate and tart cherry. Subtle spice and earthy undertones emerge, with a gentle herbal note and a whisper of clove from neutral oak aging. The wine’s silky tannins provide just enough structure without overshadowing its vibrant character. Clean and refreshing, the finish lingers with red berry brightness, a dash of pepper, and a mineral lift.”

My Review: While I did not take detailed notes on this wine, I recall it being very drinkable and tasty – would go great with a meal. September 2025

THE TASTING ROOM

The I Brand & Family Tasting Room, located at 19 Carmel Valley Road in Carmel Valley Village. It is open Thursday – Monday, 11 am – 5 pm.  Reservations are recommended – more information here.

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Marin’s Vineyard: A Rare Viognier from Monterey County!

THE STORY

When my DC virtual wine group picked “viognier near you” as its September theme, I was delighted – I thought it was going to easy to find one from our local wineries. One winery told me they quit making it a long time ago; I guessed I hadn’t noticed.  I spoke with Will Chesebro, winemaker at Chesebro, who informed me they grafted their viognier vines to Albariño. There was lack of demand, no buyers. Chesebro recommended Marin’s Vineyard, which took me to A Taste of Monterey, where you can find wines from our wineries with smaller production, among others. That’s where I found today’s wine.

I did some digging after making this purchase and found a few other bottlings of Monterey viognier from Scheid Vineyards and Odonata, plus there may be others I have missed or they have sold out. If you know of a Monterey County Viognier, please let me know!! Leave me a comment or email me.

According to the 2024 Monterey County Crop Report, in 2024 there were still 111 acres of viognier harvested here. Digging into past years’ reports, in 1995, Viognier started to be reported separately (vs “other whites”) starting at 26 harvested acres and ending the decade at 58 acres. From 2000 to 2010, there was tremendous growth in acres harvested, reaching 163 in 2009. In 2012 and 2014, there were 170 acres harvested, representing the peak of Viognier in Monterey County.  And in the past 6 years, it has averaged 111 acres harvested.  It’s still out there, people!

THE WINERY

From their website:

“At Marin’s Vineyard, we produce thoughtfully hand-crafted wines that reflect our grass root efforts and ranching heritage – specializing in Viognier, Cabernet Sauvignon, and Malbec of southern Monterey County. Family owned and operated by Brenda, Duane, and Marin Wolgamott. Established in 1999. Our vineyard is located in Lockwood, CA and the newly opened tasting room is in Downtown Atascadero.”

THE WINE

Today I’m presenting just this one wine.  Winery notes come from the tasting sheet, the bottle or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

Marin’s Vineyard 2021 Stockholder’s Reserve Viognier, Monterey County, 14.2% ABV, $28 (#1666)

picture of the front label of the 2021 Marin's Vineyard viognier with pretty painted cactus.

Winery Notes: “In this vintage I was playing around with how I want the aromatics to express themselves. It was a stainless steel tank fermentation and then aged in neutral oak barrels for 6 months. It’s a very classic Viognier style with lots of floral honeysuckle and an medium body finish with dried apricot.”

From the label: “…The desert cactus is stouthearted and beautiful, giving inspiration to our winemaking styles. This barrel aged Viognier displays characteristics of fresh apricot, with a round mouthfeel and rich golden color. Only 250 cases made.”

Wine Enthusiast – 89 points: Light aromas of honey, sliced apple and banana are fairly mellow on the nose of this bottling. The palate is fatter and ripe with dried peach, mango and banana flavors.” — Matt Kettmann, July 2024

My Review: Yellowish tan in the glass. Melon, peach and honeysuckle on the nose. Opened a bit tart and bitter, but mellowed into apple, pineapple, honey and floral notes on the palate, finishing with apricot. September 2025

THE TASTING ROOM

Because Lockwood is so much closer to the Paso Robles wine growing region, it opened its tasting room there.

“Marin’s Vineyard is a welcoming wine tasting room at the heart of Downtown Atascadero.

“Come visit our Tasting Room!”

Hours: Thursday and Friday 4:30-8pm, Saturday 2-8pm, Sunday 1-6pm

Location: 5983 Entrada Ave, Atascadero, CA 93422

Call or Text: 831-905-2692

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Rombi: A Preview of the 2023 Cabernet Sauvignon!

THE STORY

We had the privilege of receiving a pre-release bottle of the 2023 Rombi Cabernet Sauvignon and tried this baby back in September. We had a lot of emotions tasting this wine – its smoothness and deep fruit flavors presaging an elegance yet to come. 

As I come back to Monterey wines after my 9 weeks of posts from my wine adventure in Paso Robles, I give thanks on this Thanksgiving Day to our Monterey County vintners for what they do every day to bring us these quality wines.  And their generosity to me by offering free tastings, discounted purchases, and the occasional gifted bottle of wine. A toast to each and every one of you!

You can read my last post about Rombi Wines here: Rombi Releases A Brand New, Stunning 2023 Petit Verdot!

ABOUT ROMBI WINES

“Since 2006, hands-on winemaking that reflects a unique sense of place”

“Wine is a gift from nature, and every bottle produced at Rombi Wines tells a story of the land, the geography, the climate, and the hands-on philosophy of one man. Salvatore Rombi takes winemaking personally, obsessing over every detail — from harvest to barrel aging — to produce a unique range of elegant yet bold and complex red wines from the Carmel Valley Appellation. Rombi’s small vineyard and intimate tasting room provide the perfect setting for an unforgettable wine journey. With an unwavering commitment to excellence and a strict allegiance to sustainable farming practices, Rombi creates award-winning, limited-production vintages. As an ode to terroir — the rock and soil, but also the land and legacy, culture and commitment, time and tradition — the wines from Rombi are always bottled poetry.”

THE WINE

Today I’m presenting just this one wine, the 2023 Rombi Cabernet Sauvignon, which was gifted to me, pre-release.

2023 Rombi Cabernet Sauvignon, Carmel Valley AVA, 14.1% ABV (#1665)

Photo of the pre-release bottle with the year handwritten in a silver marker

My Review: Pre-release. Dark garnet in the glass. Dark cherries, berries, vanilla, leather and licorice on the nose. Intense dark fruit and smooth palate presage an elegance yet to come. Good texture. It finishes quite dry and tannic at this youthful point. While I don’t yet detect the heft/depth I expect from a Rombi, I think that is a reflection of its youth.  It reminds me of those very early tastes of his 2015 vintage, which has remained one of my favorites. This wine obviously needs much more time in the bottle. We double decanted this wine, as one always should with a Rombi. September 2025

THE TASTING ROOM

I highly recommend visiting their tasting room for an experience and wines you will remember. Go see Sal.

Taste Award-Winning Vintages at Rombi Wines:

“At Rombi Wines, our unique tasting room provides the perfect setting for an unforgettable experience. Salvatore Rombi is most often on hand to guide you through the winemaking process and your tasting experience. Step off the beaten path and discover Rombi, where every bottle tells a story.

“Rombi Wines Tasting Room is at 1 Center St., in the charming Carmel Valley Village. We are open Saturdays and Sundays from noon–5 p.m., although appointments can be made for weekday visits.”

(831) 659-7200

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

ADELAIDA: A PLACE OF GREAT VINEYARDS AND WINES!

Ambitious Paso Robles Weekend Part 9

THE STORY

Adelaida Vineyards & Winery was our final stop during our 3-day wine tasting adventure in Paso Robles.  We made it! We were warmly greeted by Lisa who hosted us during our visit. Our group shared 2 different tastings. Lisa gave us an engaging presentation about the winery and each of the wines. We had fun wines (the Picpoul Blanc) and serious wines (the HMR Pinot Noir and Cabernet Sauvignon) and Sharon kind of wines (the GSM and Syrahs). Our tasting was followed by a tour of its building and the private area for use by its club members.  The idea of joining their club was very tempting.

This is the first time I have presented Adelaida in Decanting Monterey.

THE WINERY

From their website:

“Located in the mountainous terrain of Paso Robles, Adelaida Vineyards & Winery is built on a vision of excellence: for wine, for community, and for the environment. Sustainable agriculture and a winemaking team guided by nature come together to create classic California wines that convey a sense of this unique place. Our vineyards offer a wide range of mesoclimates, aspects and soil types. We farm them organically, with an eye toward the long-term benefit of our customers, our team, and our land. We invite you to our Ranch to experience first-hand the vibrant, peaceful charm of Adelaida Vineyards, the heart of Adelaida district in Paso Robles.”

You can read so much more here about Adelaida’s history planting the first Pinot Noir and some of the first Cabernet Sauvignon in the region.

THE WINES

I have 8 wines to present to you today from Adelaida. Winery notes come from their website or tasting room, unless otherwise indicated. As a rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2021 Adelaida Signature Sparkling Wine, HMR Estate Vineyard, Adelaida District, Paso Robles, 11% ABV, $80 (#1657)

Winery Notes: “The 2021 Sparkling wine is a beautiful representation of the vintage. Clean and bright, this blanc de noir exudes balance and finesse with tantalizing bubbles and a depth of flavor attributable to its tirage. When done using the traditional method, the essence of brioche and biscuit is evident but not at the center stage. Pear blossom, granny smith apples, and starfruit lend a balancing hand to brighten each sip. Serve this sparkling wine cold and in your favorite flute. Drink now through 2034.”

My Review: Pale in the glass. Tiny bubbles. Guava, smoked turkey/Muenster cheese on the nose. Yeasty, cheesy notes on the creamy, lemony palate. August 2025

2023 Adelaida Picpoul Blanc, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1658)

Winery Notes: “The 2023 Picpoul Blanc lives up to its French translation of “stings the lips.” This wine features beautifully lifted aromas of lemon zest and jasmine, making it truly intoxicating. On the palate, you’ll find refreshing notes of kiwi, grapefruit, and Meyer lemon, complemented by a distinct minerality reminiscent of river stones…”

My Review: Medium golden in color. Unripe peach on the nose. Palate is both sweet and tart at the same time, just like lemonade with flavors of lemon, grapefruit, and unripe peach. Very balanced. I could drink this on the patio. August 2025

2020 Adelaida Pinot Noir, HMR Estate Vineyard, Adelaida District, Paso Robles, 13.3% ABV, $40 (#1659)

Winery Notes: “These esteemed old vines display the compelling attributes of new-world fruit entwined around old-world flavor and structure. Fruit forward aromas of black cherry, raspberry, and musky rose combine beautifully with savory allspice and rich earth. The rare soil combination, over limestone clay, creates both finesse and structure. Upon release, the wine is vibrant and juicy, this flavor profile originates from the natural bright fruit acidity of grapes grown in limestone soils. Overall, one of the more graceful vintages of HMR to sip and savor…”

My Review: Dark nose of cherry and campfire -a little earthy. Earth, rhubarb, tobacco and burnt marshmallows on the palate. Rather Burgundian. August 2025

2021 Adelaida Anna’s Red, Anna’s Estate Vineyard, Adelaida District, Paso Robles, 14.5% ABV, $50 (#1660)

Winery Notes: “Nearly even volumes of Syrah, Grenache, and Mourvedre along with small additions of other estate grown varietals combine to bring balance to the glass with aromas of fresh strawberry, red raspberry, black licorice, and a hint of rose perfume. The palate offers flavors of black cherry, raspberry, and leather which combine to create a balanced and quaffable wine…” 96 points – Jeb Dunnuck

My Review: Dark purple in the glass. Subtle sandalwood on the nose. Dark jammy fruit on the palate with a dark fruit finish – smooth and very drinkable. “This is what GSM should taste like.” Took some home and continue to enjoy it. August 2025

2020 Adelaida Signature Syrah, Viking Estate Vineyard, Adelaida District, Paso Robles, $75 (#1661)

My Review: Inky garnet in color. Smoked meat, tobacco and earth on the nose. A jammy, dark and delicious palate with balanced tannins. Second favorite wine here. August 2025

2021 Adelaida Syrah, Anna’s Estate Vineyard, Adelaida District, Paso Robles, 14.9% ABV, $50 (#1662)

Winery Notes: “…the decadently deep color exudes bursting ripe blueberries, exotic spices, and wild mountain herbs. Freshly tilled soil, licorice, and rose petals perfume the glass, followed by layers of mixed berry compote, fine leather, vanilla, and struck flint. Syrah makes some of the darkest wines in the world but is not austere or tannic. Enjoy this full-bodied beauty anytime…” 97 points – Jeb Dunnuck

My Review: Brambly, with brighter fruit on the nose and palate. I liked this fun little wine. August 2025

2021 Adelaida Signature Cabernet Franc, Viking Estate Vineyard, Adelaida District, Paso Robles, $80 (#1663)

PHOTO OF BOTTLE LABEL

Winery Notes: “Viking Vineyard’s steep south-facing mountain exposures generate low-yielding plants and full-bodied wines. The original site was acquired by Adelaida in 1991, and our initial planting consisted of 15 acres primarily dedicated to Cabernet Sauvignon, Cabernet Franc and a small sliver of Syrah.” 95 points – Jeb Dunnuck

My Review: Almost purple in the glass with stemmy green pepper on the nose. Lean, deep, dark fruit on the palate. August 2025

2021 Adelaida Signature Cabernet Sauvignon, Viking Estate Vineyard, Adelaida District, Paso Robles, 14.4% ABV, $125 (#1664)

PHOTO OF BOTTLE LABEL

Winery Notes: “Planted in 1991, Viking Vineyard is celebrated among Paso Robles Cabernet Sauvignon enthusiasts for its ability to produce wines with striking intensity and memorable length. AROMA: Black currant, Blackberry, Violet, Sweet tobacco FLAVOR: Plum preserves, Nutmeg, Mocha FOOD PAIRINGS: Grilled, dry aged ribeye with black garlic butter and baked potato; Porcini & Chantrelle risotto with shaved black truffle.” 95 points – Wine Advocate

My Review: Lots of red and black fruits on the nose. Lovely big palate. Sorry I don’t have more detailed notes – this wine deserved better! August 2025

THE TASTING ROOM

“Adelaida’s historic property features views of our organic walnut ranch, intentional wildlands, and estate vineyards. Guests can enjoy a wide range of tasting experiences.” It’s a beautiful location. Open for tastings Wednesday – Monday, 10 a.m.-3 p.m. Get all the info and make a reservation here! Their basic tasting is $25 – a definite bargain for the quality of wines and experience.  I’d go back and try their food pairing tasting next time.  Adelaida is definitely worth a revisit!

Photo of a painting of the vineyard

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

HALTER RANCH: A PERFECT LUNCH PLUS TASTING!

Ambitious Paso Robles Weekend Part 8

THE STORY

Halter Ranch was a perfect stop for our last day in Paso Robles: a delicious lunch plus a guided tasting. I was on a mission to try the latest vintage of their Block 22 Syrah. We were all serious about getting a good lunch, after skipping lunch the day before. On a covered, California room-styled patio, we were lucky to hit a break in the music so we could hear the server. IMHO, the wines paired very nicely with the Halter Ranch burger.

The Halter Ranch Burger

You can read my last post about Halter Ranch Vineyard here: And It’s a Wrap: Lunch Tasting at Halter Ranch.

THE WINERY

“Set along the westernmost boundaries of Paso Robles and surrounded by the wild Santa Lucia Mountain Range of California’s Central Coast, the Halter Ranch Estate is a 2,700-acre organic nature estate dedicated to land, art, and 100% organically farmed grapes. Envisioned by Swiss entrepreneur, philanthropist, and world-leading land conservationist Hansjörg Wyss, the estate is an homage to his mother, Alice Halter. It is a haven for the natural world to continue flourishing while it delivers exceptional, timeless wines.” (from their website)

THE WINES

I have 6 wines to present to you today from Halter Ranch. Winery notes come from their website or tasting room, unless otherwise indicated. As a general rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2022 Halter Ranch Libelle Sparkling Rose, Adelaida District, Paso Robles, 12.5% ABV, $65 (#1651) 51% Grenache, 49% Picpoul Blanc

Winery Notes: “Introducing the inaugural Libelle Sparkling Rosé, a stunning evolution of our beloved Libelle Sparkling Picpoul Blanc, now complemented with Grenache. The 2022 Libelle Sparkling Rosé showcases aromas of guava, strawberries, raspberries, and cream. The palate is crisp, fresh, and layered with pomegranate, tangerine, and grapefruit, followed by a complex finish of toasted almonds and vanilla.”

My Review: Ballet slipper pink with tiny bubbles. A yeasty nose is followed by a slightly sweet strawberry and red grapefruit palate with a lemony finish. August 2025

2022 Halter Ranch Cuvée Alice, Adelaida District, Paso Robles AVA, 14.5% ABV, $96 (#1652) 43% Grenache, 38% Syrah, 13% Mourvédre, 6% Tannat

Winery Notes: “This reserve blend honors Alice Halter, the mother of proprietor Hansjörg Wyss. The 2022 Cuvée Alice boasts bright aromas of cherry, watermelon, and floral characters including freesia and rose petals. The entry is crisp, flashy, and brimming with mouth watering flavors of currant, raspberry, and bramble fruits. Balanced freshness along with low tannin structure make this wine perfect for pairing with food.

My Review: Dark garnet in color. Plum, cassis and licorice on the nose. Big palate of dark fruit. Extremely tasty. August 2025

2022 Halter Ranch Block 22 Syrah, Adelaida District, Paso Robles, 14.5% ABV, $92 (#1653)

Winery Notes: “Aromas of blackberry, blueberry, black tea, and caramel fill the glass of the 2022 Block 22 Syrah. The entry is soft, rich, and mouth-coating, layered with flavors of raspberry, olallieberry, and baking spices. The sumptuous midpalate segues into a finish with soft, integrated yet present tannins.”

My Review: Dark in the glass. Cassis, dark plum and brown sugar on the nose. Rich palate of super dark fruit saturating the palate. Reflective of a hot vintage – a bit over extracted. I like this wine but didn’t buy any this time. August 2025

2021 Halter Ranch Alicante Bouschet, Adelaida District, Paso Robles, 14.1% ABV, $80 (#1654)

Winery Notes: “The 2021 Alicante Bouschet has aromas of baked plum, berry compote, boysenberry, and pie filling. The entry is deep, dark and blue, with flavors of blueberry, blackberry, and black currant. The palate is rich, intense, and layered with structure and tannins. Lay this one down for 5 years for its best presentation.”

My Review: Extremely dark in the glass. A fruity nose of dark plum, followed by cassis on the palate. At first it presented a little rough, but mellowed out. August 2025

2021 Halter Ranch Ancestor, Adelaida District, Paso Robles, 14.6% ABV, $88 (#1655) 53% Cabernet Sauvignon, 34% Petit Verdot, 13% Malbec

Winery Notes: “The 2021 Ancestor exudes aromas of blackberry, blueberry, mineral, and slate, with a touch of chocolate. The entry is round and soft, bursting with flavors of blue and black fruits, cassis, and cocoa. The mid-palate transitions into a long, textured finish, layered with baking spices and soft, yet present tannins.”

My Review: Inky in the glass. Dark plum and blackberries on the nose. A fruitier palate of red and black fruits, with a leather and tobacco finish. August 2025

2021 Halter Ranch Cabernet Sauvignon, Adelaida District, Paso Robles, 14.3% ABV, $68 (#1656) 80% Cabernet Sauvignon, 3% Malbec, 17% Petit Verdot

Winery Notes: “The 2021 Estate Cabernet Sauvignon exudes aromas of raspberry, olallieberry, cinnamon, caramel, and toasted oak. The palate is soft and mouth-coating upon entry. Dark blue fruit flavors, including blueberry and boysenberry, are framed by elegant, integrated tannins on the finish.”

My Review: Purple in the glass. Dark plum and dark berries on the nose. Big smooth palate of chocolate and crushed berries. We really liked this wine and took some home! August 2025

THE TASTING ROOMS

“Explore the beautiful Halter Ranch tasting rooms. In each of these wine tasting locations, you’ll learn more about the wine-making process, take in beautiful views, and of course, taste some exceptional wines.

“Halter Ranch wines are ethically farmed, organically grown, and sustainably finished. We believe in working with the land we grow on, not just taking from it. We reject harmful monocultures and are committed to growing practices that are ethically responsible and free from additives and chemicals.”

Check out their tasting room locations here.

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

TABLAS CREEK: THE VISIONARIES WHO BROUGHT RHÔNE VARIETIES TO PASO ROBLES!

Ambitious Paso Robles Weekend Part 7

THE STORY

Today marks the last day of our hot, hot weekend in Paso Robles. Did I mention hot?  It had been over 100 degrees on our entire trip, but until now, we had been indoors. Today’s tasting was set in a lovely, terraced garden at Tablas Creek Vineyard. The outdoors tasting area was beautiful, with ample shade and even misters, if needed. We were there in the morning, so it was just lovely.  We decided to share tastings to try both the summer and red flights. It was a lot!

We were provided a history of the vineyard and launched into the wines.  They were delivered to our table with those handy wire carriers, which meant I did not get photos of the bottles.

You can read my only other post about Tablas Creek here: Tablas Creek: “Bringing the Rhône to Paso Robles”.

THE WINERY

“Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands. Equally owned and run by the two families, the partnership begun in 1987 remains today as ever, even as the next generation of Haas’ and Perrins have stepped into leadership roles over recent decades.”

You can read so much more here about Tablas Creek’s fascinating history and Robert Haas’ role as one of the visionaries and pioneers of bringing Rhône varietals to Paso Robles.

THE WINE

I have 11 wines (yikes!) to present to you today from Tablas Creek. Winery notes come from their website or tasting room, unless otherwise indicated. As a general rule, I do not correct typos on winery websites. Any errors are mine and mine alone.

2024 Tablas Creek Grenache Blanc, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1640)

Winery Notes: “A pretty pithy nose, lightly tropical, with notes of cumquat and anise. The mouth is richly textured, but with great acids and flavors of caramel apple, salty minerals, and a little bite of green apple skin tannin on the finish. Classic Grenache Blanc, both charming and substantial.” 92 points – James Suckling

My Review: Medium yellow in color. Pear, grilled pineapple, and butter on the nose. Balance of acidity and minerality on the flavorful palate with a lingering finish. August 2025

2024 Tablas Creek Marsanne, Adelaida District, Paso Robles, 12.5% ABV, $45 (#1641)

Winery Notes: “A pretty nose of cantaloupe, ginger, lemon meringue pie, and bubblegum. The mouth is lovely and gentle, with flavors of vanilla custard, ripe pear, salty rocks and baked golden delicious apple. The finish is lightly minty, with lingering flavors of apricot and crushed rock.” 93 points – Robert Parker’s Wine Advocate

My Review: Medium golden in the glass. Viscous with Apricot and honeysuckle on the nose. Medium palate of banana, melon, and lemon acidity. August 2025

2022 Tablas Creek Esprit de Tablas Blanc, Adelaida District, Paso Robles AVA, 12.5% ABV, $60 (#1642)

Winery Notes: “A powerful nose of lanolin and honeycomb, lemongrass and orange blossom, like the world’s most luxurious antique furniture polish. The palate is lively, rich but still light on its feet, with flavors of vanilla custard, fresh apricot, citrus pith, marmalade, and green herbs. The finish leaves lingering notes of grilled pineapple and green herbs. Drink now to enjoy its freshness or let it age for up to two decades for deeper flavors of caramel and roasted nuts.” 95 points – James Suckling

My Review: Big nose of banana and melon and caramel. Tasty palate of banana and lemon custard finish. Mouth filling. Very soft and rich. Flavorful. My favorite of the whites. August 2025

2024 Tablas Creek Patelin de Tablas Rosé, Paso Robles, 13.5% ABV, $30 (#1643) 68% Grenache Noir, 28% Mourvèdre, 3% Vermentino, 1% Counoise

Winery Notes: “A pretty pale peach color. On the nose, expansive aromatics of peach, citrus blossom, crushed rock, and tarragon. The mouth is electric, with flavors of nectarine, watermelon rind, petrichor, and sweet spice. The wine has great tension, walking the line between an opulent nose and a fully dry palate with a vibrant line of acidity keeping your mouth watering through a long finish.” 93 points – Decanter

My Review: Pretty pale pink in the glass. Some sweetness balanced by lemon on the nose. Some jamminess on the palate wrapping with minerality and tannin to make this rose super interesting. August 2025

2023 Tablas Creek Counoise, Adelaida District, Paso Robles, 12.5% ABV, $40 (#1644)

Winery Notes: “A vibrant garnet color, a shade darker than recent years. The nose shows brambly raspberry fruit with additional notes of rose hips, red licorice, and cola. The mouth is classic, with flavors of cranberry, cocoa powder, and wild strawberry, complete with fruit, leaves, and flowers. The long finish showcases a little burst of dusty tannins and leaves impressions of red fruit and flinty minerality. Enjoy it lightly chilled any time in the next four to six years.” 92 points – Vinous

My Review: Pale garnet. Chill like a white and serve. Pepper on the nose. A medium palate with a tannic peppery finish. August 2025

2024 Tablas Creek Alouette Grenache, Adelaida District, Paso Robles, 14.5% ABV, $35 (#1645)

Winery Notes: “An appealingly juicy nose of wild strawberry and yellow roses, with a little minty lift. On the palate, like strawberry candy, but dry, with additional flavors of watermelon and sweet green herbs. Light-to-medium-bodied, with just a hint of tannin and refreshing acidity. It is delicious chilled.”

My Review: Pale translucent garnet, almost pink. Ripe strawberry on the nose, carrying over to the palate.

2023 Tablas Creek Grenache, Adelaida District, Paso Robles, 14.5% ABV, $45 (#1646)

Winery Notes: “A pretty nose of red licorice, coffee bean, berry cobbler, black pepper, and soy, quite a bit deeper (and darker) than our 2022. On the palate, flavors of black cherry, baker’s chocolate, plum skin, and bramble thicket. The finish shows mouth-coating texture and some fairly substantial Grenache front-palate tannins, with lingering notes of red fruit and licorice.” 94 points – Robert Parker’s Wine Advocate and James Suckling

My Review: Translucent tending toward pink in the glass. raspberry and peppermint the nose. A light style but tasty for a Grenache. August 2025

2023 Tablas Creek Côtes de Tablas, Adelaida District, Paso Robles, 13.5% ABV, $40 (#1647) 66% Grenache Noir, 18% Syrah, 8% Counoise, 8% Mourvèdre

Winery Notes: “An expressive nose with both red fruit and darker elements, like raspberries rolled in cocoa powder, with additional notes of fresh fig, herbes de Provence, and a floral violet note. The mouth is pretty and has an appealing wildness, like salted wild strawberries, complete with the leaves, mint chocolate, clove, and a little loamy earth. The finish is gentler than the varietal Grenache at this stage, with refined tannins and a long, elegant finish.” 94 points – James Suckling

My Review: Red to pink in the glass. A slightly sweet nose. Leaves a sour finish in my palate. August 2025

2023 Tablas Creek En Gobelet, Adelaida District, Paso Robles, 14.5% ABV, $52 (#1648) 49% Grenache Noir, 31% Mourvèdre, 14% Syrah, 3% Counoise, 3% Tannat   

Winery Notes: “A vibrant nose of cherry fruit leather, flourless chocolate cake, black licorice, and rose petals. The palate is luscious, with flavors of cassis and dark chocolate, teriyaki and blackberry. The finish shows chalky tannins, graphite-like minerality, and a lingering impression of salted plum skin.” 95 points – Robert Parker’s Wine Advocate

My Review: Rich, nice nose. A drinkable, smooth red. Sorry for the skimpy notes. I liked this wine. August 2025

2022 Tablas Creek Esprit de Tablas, Adelaida District, Paso Robles, 13.5% ABV, $70 (#1649) 40% Mourvèdre, 28% Grenache Noir, 22% Syrah, 4% Vaccarese, 3% Counoise, 3% Cinsault

Winery Notes: “A serious nose of pipe tobacco, both red and black currant, licorice, and a little minty lift. The mouth is on point with flavors of black raspberry, mint chocolate, meat drippings, and loamy earth. Deep and full but structured as well, with fine-grained tannins and a finish of sweet spice and dark red fruit.” 95 points – Wine Enthusiast

My Review: Raspberry and black cherry on the nose. Dark cherry on the smooth palate. Quite drinkable and delicious. Now we are getting to the style of wines I prefer. August 2025

2017 Tablas Creek Esprit de Tablas, Adelaida District, Paso Robles, 14.5% ABV, $85 (#1650) 40% Mourvèdre, 35% Grenache Noir, 20% Syrah, 5% Counoise

Winery Notes: “A cool wintergreen minty note sets off deeper smoked meat, redcurrant, mocha, and juniper aromas. The mouth shows Grenache’s sweet fruit and licorice on that attack, then deepens into notes of black cherry, chocolate, and a chorizo-like meatiness, all with tremendous mouth-coating texture. The long finish, with lingering flavors of wood smoke, roasted meat, plum skin and crushed rock, hints at more rewards to come with cellar aging.” 95 points – Vinous

My Review: Garnet in the glass. Richer and darker than the rest. Shows the potential of the tastiness. I took one home. Clearly, my favorite wine of the tasting. August 2025

THE TASTING ROOM

“We are pleased to offer seated flight tastings for all our guests. Whether you choose a private table outside or a seat at one of our tasting bars inside, you will have a choice of flights and your own dedicated space for the duration of your tasting. General tastings are $25 per person, free for wine club members, and each fee is waived per 2-bottle purchase…” Get all the info and make a reservation here!

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

DENNER: State of the Art Gravity Flow and Old World Principles Make Great Wine!

Ambitious Paso Robles Weekend Part 6

THE STORY

Denner Vineyards was our last stop on Day 2 of our ambitious Paso weekend and, perhaps, that wasn’t fair to Denner.  It’s hard to show up in prime tasting form after two huge tastings and no real lunch. We did our best, but they really deserve another visit.

This is the first time I’ve presented Denner wines on Decanting Monterey!

THE WINERY

About Denner Vineyards (from their website)

“Ron Denner built his state-of-the-art gravity flow winery on Vineyard Drive in Willow Creek in 2005 after spending several years developing the adjacent land from barley fields into vineyards.

“Over the years, winemaker Anthony Yount made Denner into one of the great wineries of California through a combination of careful vineyard management (including dry-farming and organic practices) and non-interventionist winemaking. Today, Anthony continues his work at Denner as the consulting winemaker for head winemaker, Mark Williams.

“In the cellar, Denner takes cues from the old world, working with a percentage of whole-cluster in his Rhone blends, relying on native yeasts for fermentation, and bottling their wines unfined and unfiltered. Of course, all of this is to translate, as faithfully as possible, the terroir of a great site, with Denner’s patchwork of calcareous clay vineyards soaring to more than 1,000 feet above sea level.”

THE WINE

I have 5 wines to present to you today from Denner. My reviews are a bit skimpy under the late-in-the-day circumstances. Winery notes come from their website or the tasting sheet, unless otherwise indicated. Any errors are mine and mine alone.

2023 Denner Theresa, Willow Creek District, Paso Robles, 13.6% ABV, $55 (#1635) 25% Roussanne, 22% Grenache Blanc, 18% Vermentino, 10% Clairette Blanche

Winery Notes: “Smelling like a warm spring day with delicate aromas of chamomile, oleander, beeswax and a kiss of sea spray.  The wine dances with notes of candied grapefruit, mandarin orange and Asian pear wrapped in sweet brioche.  Medium bodied, the plump and juicy palate dazzles the senses calling you back for another sip.” Jeb Dunnuck: 91 | James Suckling: 93

My Review: Yellow in the glass. Bright nose. Creamy on the palate a big delicious well balanced white. A nice wine. August 2025

2022 Denner Ditch Digger, Paso Robles, 14.6% ABV, $85 (#1636) 29% Mourvèdre, 28% Grenache, 23% Syrah, 6% Graciano, 5% Garnacha, 3% Carignan, 3% Cinsault, 3% Counoise

Winery Notes: “Muddled wild strawberries and mulberries are juxtaposed against citronella and garigue.  Anise seed, petrichor and red plum notes fill out this massively complex wine.  The earthy, savory nature of the blend keeps the open generous textures in check as the finish sails on and on in perfect harmony.” Jeb Dunnuck: 97 points

My Review: This was a very tasty blend. It presented lighter in the palate than the big reds we’d been having, which made it a delightful and delicious wine. August 2025

2022 Denner Gold Digger, 14.7% ABV, $85 (#1637) 52% Merlot, 32% Cabernet Franc, 13% Petit Verdot, 3% Cabernet Sauvignon                  

Winery Notes: “Sweet aromas of cinnamon, cocoa powder and clove are joined by red currant jelly and roasted red peppers.  Black cherry and more confectionary spices can be found on the decadent palate where perfectly ripe tannins are round and voluptuous creating a silky finish.” James Suckling: 93 points

My Review: This wine presented like a rich Bordeaux blend. I found it incredibly good. My kind of wine. August 2025

2022 Denner Mother of Exiles, Paso Robles, 14.3% ABV, $85 (#1638) 65% Cabernet Sauvignon 22% petite Verdot 5% Tempranillo, 3% Tannat, 3% Cabernet Franc, 1% Graciano, 1% Merlot

Wine Enthusiast – 92 points: “Dark and deep aromas of blackberry, mahogany and tobacco are serious yet approachable on the nose of this blend…. The palate is bold and extracted, offering stewed, jammy fruit flavors alongside bittersweet chocolate elements.” Matt Kettmann, May 2025

My Review: Very late in our tasting day, my only comment was “Wow!” We definitely need to revisit this winery! August 2025

2022 Denner Cabernet Sauvignon, 14.2% ABV, $95 (#1639) 79% Cabernet Sauvignon 14% Petit Verdot, 6%Tannat, 1% Carignan

Winery Notes: “Historic 1926 Zinfandel vineyard atop Mt. Veeder, along the steep southern edge of the Mayacamas Mountains. Refined Napa Valley brambly mountain fruits, violets, graphite; signature Mt Veeder tannins with a bright, fresh finish. A Zin that could convert a skeptic or two. Beautiful, even more so with some air.”

My Review: Another good wine from Denner with a tannic finish. August 2025

THE TASTING ROOM

“Nestled in the hills of west Paso Robles, Denner Vineyards produces award winning wines from our beautiful estate. We invite you to visit us for your next Paso Robles wine tasting experience. Come for the wine and stay for the views.”

5414 Vineyard Drive, Paso Robles 93446 | (805) 239 4287

Find more info and make an appointment here: https://www.dennervineyards.com/visit/.

If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

TURLEY ROLLS OUT THE 2023 FALL RELEASE WITH A PARTY!

Ambitious Paso Robles Weekend Part 5

THE STORY

We are now smack in the middle of our weekend in Paso Robles at the winery which brought us there –  Turley. When Turley announce this first pre-release tasting, we decided this was a rare opportunity for once to try the wines before buying.

We were hosted as though we were wine judges, seminar style, in the winery by certified sommelier, Christina Turley. Christina is the oldest of Larry’s 4 daughters. She did a fabulous job educating us on the vineyards and the vintage. I thought this was excellent marketing – a way to get members down to their Templeton tasting room after closing their Amador one. Our bonus was tasting some library wines, all of which was accompanied by some charcuterie – if you could pull yourselves away from the tastings! But the icing on top was free shipping on our Fall order – if we placed it then.  Smart!

You can read my last post about Turley here: A NEW TURLEY FROM PASO ROBLES!

ABOUT TURLEY (from their website)

“Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.”

There is a great story on their website about how emergency room doctor Larry Turley got into winemaking and co-founded Frog’s Leap Winery, leaving it to start Turley Wine Cellars in 1993. But what I liked even more was this description, which explains why Turley makes so many wines from so many vineyards:

“Because Larry has never met an old vine vineyard he didn’t like, Turley now makes 47 separate wines from over 50 different vineyards, some with vines that date back to the late 1800’s.  Often weak and decaying, these old vine vineyards require extra care and attention in order to restore them to their former glory.  After twenty-five years in the emergency room, Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves.”

THE WINE

I have 8 wines to present to you today from Turley. Interestingly, none are Central Coast!  Winery notes come from their website, unless otherwise indicated. As a rule, I don’t correct typos from winery websites. Any errors are mine and mine alone.

2023 Turley Zinfandel, Zampatti Vineyard, Sonoma, $50 (#1627)

Winery Notes: “A miniscule jewel of an organic vineyard, planted 1915. Raspberry preserves, violets, and holiday spices, evocative of the orange and clove pomanders we make at home each year. Juicy and mouthwatering with plenty of lift, freshness, and zesty energy. A lovely pairing with either “Mule Skinner Blues” and “Love is like a Butterfly.”

My Review: Blueberry on the nose. Rich and delicious red fruits and blueberry on the palate. August 2025

2023 Turley Zinfandel, Dog Town, Clements Hill AVA, Lodi, $50 (#1628)

Winery Notes: “A jewel of Lodi, these organically farmed ungrafted vines were planted in 1944. An ambrosial mélange of cranberry, currant, gingerbread, orange peel and cigar box-like spices. Refined and elegant, tea-like tannins combined with the baker’s chocolate and dried raspberry on the palate make this wine a must-have from 2023. Enjoy with the haunting beauty of “Silver Dagger.”.”

My Review: Texture like tea steeped for a while. Cassis or prune on the palate. August 2025

2023 Turley Zinfandel, Judge Bell, Amador, $43 (#1629)

Winery Notes: “Ungrafted vines planted 1907 in the foothills of the Sierra Nevada Mountains. Sweetly scented of cherries, cranberries, chapparal, baking spices, and sappy evergreen. The fine-grained granitic dust tannins are softened up with a pleasurable candy-coated-like texture from the ripe fruits. A true delight, evocative of the ancient mountain soils.”

My Review: Dark slightly cooked fruit. I kinda like it. We have enjoyed the Judge Bell year over year. August 2025

2023 Turley Zinfandel, Monte Rosso Vineyard, Sonoma Valley, $76 (#1630)

Winery Notes: “Legendary 1888 planting on Moon Mtn., along the southeastern edge of the Mayacamas. Fragrant dark fruits, black pepper, orange peel; palate is boldly full bodied with plenty of richness. If you are a fan of the Dragon, don’t miss Monte Rosso. Lay down and/or decant before enjoying.”

My Review: More sophisticated. The Monte Rosso has become one of my favorites. August 2025

2023 Turley Zinfandel, Brandlin Ranch, Napa, $53 (#1631)

Winery Notes: “Historic 1926 Zinfandel vineyard atop Mt. Veeder, along the steep southern edge of the Mayacamas Mountains. Refined Napa Valley brambly mountain fruits, violets, graphite; signature Mt Veeder tannins with a bright, fresh finish. A Zin that could convert a skeptic or two. Beautiful, even more so with some air.”

My Review: Delicious nose. We are long time fans of Zinfandel from this vineyard and ordered some. August 2025

2023 Turley Zinfandel, Dupratt  Vineyard, Mendocino, $50 (#1632)

Winery Notes: “A destination worth the distance, this remote, secluded old vine Mendocino mountain vineyard was planted ungrafted in 1919 at 1500 ft. Wild brambly berries, meat marinade, sarsaparilla, and game. More fruit and plenty of mountain tannin on the palate, with bright balancing acidity and an impressive, dynamic, lengthy finish. Given this site is oft referred to as the “islands in the sky,” it is only fitting to pair it with Dolly’s “Islands in the Stream.” Decant.”

My Review: Medicinal on the nose. Pine needles in the soil. Try the old Dupratts now. Really delicious. Lay down and decant August 2025

2023 Turley Petite Syrah, Library Vineyard, Napa Valley, $71 (#1633)

Winery Notes: “Cherished in the community, this incredibly varietally diverse vineyard was planted 1880-1920. Deep and dynamic, it draws you in with blackberry, currant, tropical fruits, and grilled game. Lay down and decant and enjoy for many years to come.”

My Review: Really dense in the glass alcohol and smooth dark fruit like the bbq we had last night. Sweet and spicy. August 2025

2023 Turley Petite Syrah, Rattlesnake Ridge, Howell Mountain, Napa Valley, $66 (#1634)

Winery Notes: “Certified organic estate vines planted at nearly the highest point (2400 ft.) on Howell Mtn, on a windswept ridge overlooking Napa Valley. Classic Rattlesnake notes of berries wrapped in supple leather and surrounded by wild herbs and underbrush. Texture is signature mountain structure, lending length and robustness to the finish. Pair with Dolly’s early hit about a rough yet romantic lonesome soul, “Joshua.”

My Review: No note but I am sure I ordered some. August 2025

THE TASTING ROOM

Want to try a Turley? Let’s head on down to Paso Robles!

Paso Robles Tasting Room: “A few miles inland of California’s storied Central Coast, Paso Robles is a pioneer’s paradise, where surfers, cowboys, vintners, farmers, and ranchers commingle amidst ancient vines, towering oak trees, and rolling hills.”

It is open daily 10 am – 4 pm. If you make it there, tell them Decanting Monterey sent you!

© Decanting Monterey 2025

*FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

Epoch Estate Wines: Preserving the Paderewski and York Mountain Legacies

Ambitious Paso Robles Weekend Part 4

THE STORY

After breakfast at Margie’s Diner, we began Day Two of our weekend in Paso Robles by heading to the farthest west destination and working our way back – sort of. We started with a beauty: Epoch Estate Wines. We were treated like royalty with a tailored menu awaiting us and exceptional service. The tasting room is large and regal. The whole experience was impressive.  

Epoch Estate Wines was new to me and I’m glad we got to taste their wines.  I deeply appreciate that our tasting fees were waived in advance by the manager. That made it possible for the Decanting Monterey Wine Pod North to experience their wines. We are also grateful that we could order charcuterie there, as our grand ideas for packing a lunch dissipated – it was a great plate, easily shareable by all of us. 

THE WINERY

About Epoch Estate Wines from their website:

“A huge part of our story at Epoch is about preserving two integral pieces of Paso Robles history. When we purchased our Paderewski Vineyard in 2004, not only did we hit the jackpot as far as soils and views were concerned, we were also buying a property that was once owned, planted, and cherished by Polish pianist and Prime Minister, Ignacy Jan Paderewski. In 2010, we were fortunate enough to purchase the old York Mountain property, which was the site of the first bonded winery on the Central Coast. To own two properties that boast such rich history is a dream come true, and we make it a priority to preserve and share both the Paderewski and York Mountain legacies through our wines and the Epoch experience…” So much more of the history to read on the website.

THE WINES

Today I’m bringing you the 6 Epoch Estate Wines we tasted. The notes are amplified by the “Decanting Monterey Wine Pod North.” Winery notes come from the tasting sheet, the bottle or their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2024 Epoch Rosé, Willow Creek District, Paso Robles AVA, 14.1% ABV, $40 (#1621) 63% Mourvèdre, 26% Grenache, 11% Syrah

Winery Notes: “Sunsetty in color and character, our 2023 Rosé is an exhale that brings instant relaxation. As aromas of juicy watermelon, lime zest, newly-mowed lawn, fresh sage, and dewy spring flowers fill the senses, flavors bring acid-driven texture to the mix, summoning wild strawberry, liquid minerals, fresh cream, banana, and sweet hay. Mouthwatering at first sniff, experience the evolution of aromas and flavors as the Rosé warms and breathes in your glass. – Jordan Fiorentini, Winemaker” 

My Review: Melon and peach on the nose. Slightly sweet – honeydew and honey, crisp on the palate with tons of minerality and strawberry on the finish. A pleasant backyard wine. August 2025

2023 Epoch White, Willow Creek District, Paso Robles AVA, 14.3% ABV, $50 (#1622) 51% Grenache Blanc, 40% Viognier, 9% Roussanne

Winery Notes: “The 2023 White lures you in immediately on the nose and palate – crisp apricot, crushed gravel, flint, pineapple, lemon blossom, vanilla bean, and powdered sugar – all the while leaving you with the impression that you are inhaling a refreshing sea breeze. Don’t be fooled into thinking these bright, zingy flavors can only be enjoyed young. Our White ages just as well as any big, bold red. It is also one of the food-friendliest whites (heck, wines) out there, bringing freshness and enjoyment to diverse flavors from scallops and oysters to Indian, Thai, and BBQ cuisines. – Jordan Fiorentini, Winemaker”

My Review: Pale yellow in the glass. Bubblegum lemon, lime zest, in the nose. Peach and Meyer lemon on the palate with a touch of asphalt in a good way – quite a delicious white. August 2025

2021 Epoch Sensibility Grenache, Willow Creek District, Paso Robles AVA, 14.9% ABV, $100 (#1623)

2021 Epoch Estate Blend, Willow Creek District, Paso Robles AVA, 15% ABV, $70 (#1624) 40% Syrah, 24% Mourvèdre, 12% Grenache, 9% Graciano, 8% Tempranillo, 7% Carignan

Winery Notes: “Purity of Grenache, specifically from Paderewski’s west Paso limestone-studded, dark grey soils, speaks so clearly through the 2021 Sensibility, our 50% concrete aged, iconic expression of our beloved “Pinot of the Rhône.”  Aromas of fresh red raspberries, wild strawberries, crushed stone, coastal chapparal, naval orange, and citrus rind echo in the flavors on the palate.  Crisp and textured, with structure setting in mid-palate, this wine’s characteristic Grenache tannins ease their tightness as it breathes in your glass, broadening the palate and lengthening the finish. – Jordan Fiorentini, Winemaker.”

My Review: A delicious nose of intense, crushed berries and brown sugar. A bigger, richer Grenache than typical on the central coast. Slightly tannic palate and alcohol on the finish. August 2025

Winery Notes: “Serious and starting off tightly wound, our 2021 Estate Blend is begging for a decant or to be opened hours before consuming.  Weighing more heavily on the savory, saline, and brine elements at first, the aromas start to evolve as this wine opens like a large hardback novel with the pages fanning out.  Kalamata olives, leather, wet forest floor, and roasted game open to pure blackberry, black plum, tobacco, bay leaf, vanilla, anise, and graphite.  Powerful structure juts out in all directions as the wine fills the mouth with abundant texture and spice.  Keep this bottle open for several days and witness how long it continues to offer different perspectives and textures – a true harbinger of the age-worthiness of this wine. – Jordan Fiorentini, Winemaker”

My Review: Sweet, dark plum and earth and gamey notes on the nose. Smooth palate of well blended fruit. A much lighter wine which would go well with a meal or on its own. Tannic finish. A well-made wine. More Bordeaux-like in style. I like this August 2025

2021 Epoch Authenticity Syrah, Willow Creek District, Paso Robles AVA, 14.7% ABV, $105 (#1625)

Winery Notes: “2021 Authenticity is an intense, energetic, and powerful Syrah that straddles bold Paso Roblean fruit and cool climate freshness. A yin-yang effect sets in on the nose and carries through the palate as this wine waxes and wanes between concentrated red/black raspberries and savory raw/cured meats, violets, and fresh ground pepper.  Herbs de Provence and coastal chaparral grace the nose and palate from start to finish. Vibrant acidity and chalky minerals play with the tannins and get your salivary glands moving, yielding a palate that will go the distance in your cellars. – Jordan Fiorentini, Winemaker”

My Review: Menthol and caramel, licorice. Wow, what a palate – big, rich, red fruit goes to leather and tobacco. Puckers you up until you get to the back end – in a good way. Would go fabulously with charcuterie. August 2025

2021 Epoch Ingenuity, Willow Creek District, Paso Robles AVA, 15.2% ABV, $85 (#1626) 74% Petite Sirah, 10% Grenache, 7% Mourvèdre, 6% Syrah, 3% Viognier

Winery Notes: “The 2021 Ingenuity begins with a brooding and dark bouquet of savory and reductive notes – dark earth, umami, tar and roasted mushrooms, roasted game, and herbs. As soon as oxygen hits the glass, fruit and spice elements join the mix, offering notes of blueberry coulis, huckleberry, violet, tobacco leaf, and vanilla bean. Its bold and structured palate showcases its Petite Sirah lead and is laced with minerals, big rich tannin, and a bright acid lift on the back palate. This multifaceted wine needs to breathe, so open it a day early, decant, or age it in your cellars – Jordan Fiorentini, Winemaker”

My Review: Inky in the glass. Alcohol on the nose. Grapey and juicy on the palate a grapey, medium fruity front palate with a tannic finish. August 2025

THE TASTING ROOM

“Visit our historically-storied tasting room to sip our delicious 100% estate wines and to hear our rich story from our fun and fabulous team!  We love sharing our wine with new friends and look forward to meeting you!”

The Epoch Tasting Room is located at 7505 York Mountain Road in Templeton. Open Daily from 10am – 4pm. You will find more information and tasting options here: Visit Us.

Check them out on Instagram here: @epochwines.

© Decanting Monterey 2025

**FOLLOW ME ON Instagram, Facebook, and CELLAR TRACKER: Central Coast Sharon

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