THE STORY
I have been curious about Comanche Cellars for years, with their interesting name and trendy, downtown Monterey tasting room. I first had the chance to try one of their wines when a neighbor and I stopped into A Taste of Monterey last March. I previously brought you the 2020 Comanche Cellars Tempranillo here: Spur of the Moment Wine Experience at A Taste of Monterey. My slightly updated tasting notes say, “Almost garnet in color. Blueberry and chocolate on the nose. Spicy mouthful of berries and dark cherry. Lively palate. Updated October 2023.”
We needed a place for the Monterey Chapter of the American Wine Society (AWS) to hold its October First Friday WinedUP event and Comanche Cellars was gracious enough to host us. My husband and I stopped by in late September to do a little pre-taste and make sure they were ready for us. SOme of my notes are from that tasting and the rest are from the AWS event.
The Comanche Tasting Room, located at 412 Alvarado Street, was such a fun venue for our AWS Chapter. Our group likes to explore different wineries and this setting was spacious enough and decorated in such a cute way, leaning into the “Dog & Pony” theme. And they allowed us to go “off menu” and try some of their bigger reds. We were very happy for our experience and many of us went hope with bottles of their wines.
We were so fortunate that vintner/owner Michael Simons came to meet our group and shared that he had struggled to come up with a name for the winery. His kids were the ones who came up with Comanche, the name of his beloved childhood horse. In addition to Michael, we’d like to thank in particular Christina who helped us secure the date, and Gabriel and Bree who helped us go “off-menu” and were so knowledgeable about the wines. We didn’t get to try their cheese and charcuterie boards, so will have to go back another time. Michael said the winery had a great time getting to know our group and might have had even more fun than we had!
ABOUT COMANCHE CELLARS (from their website)
“My name is Michael Simons, and what started as a love affair with wine has turned into a passion for producing small lots of very handcrafted wines from neighboring vineyards. Our tiny (1,800 cases) winery is named after Comanche, my horse when I was ten years old. He was an important part of a young life, and I use his name as a loving tribute to this old friend. These days, I ride a bicycle, and since this love affair with wine turned into a full-blown obsession, finding time for riding anything can be tough. But I still think of Comanche often, and am proud that his name and shoes are on every bottle of my wine. Maybe those horseshoes will bring you some good luck!
“Comanche Cellars is on California’s Monterey Peninsula, where we take advantage of the incredible wealth of vineyards that can be found in almost every direction. All throughout the Santa Lucia Highlands, Arroyo Seco, San Antonio Valley and Santa Cruz Mountains AVA’s, there are winegrowers and winemakers producing incredibly beautiful wines that, we think, can and will rival the best the world has to offer. We’re happy to be in the sweet spot right now, as Wine Enthusiast recently named Monterey as one of the Top 5 winegrowing regions worldwide!
“Saddle up, come along for the ride, and see for yourself what all the buzz is about. Just give us a call or drop us an email.”
THE WINES
I have 10 wines to present to you today from Comanche Cellars. Winery notes come from their website, bottles or the tasting room, unless otherwise indicated. Any errors are mine and mine alone.
2022 Comanche Cellars Sparkling Sauvignon Blanc (Pet Nat), Dorcich Family Vineyard, Santa Clara Valley AVA, Santa Clara County, 11.5% ABV, $30 (#1156)
There is a story about this wine. It was supposed to be a still Sauvignon Blanc, but the sugar and the yeast got out of control and secondary fermentation occurred. It is a happy outcome and a very fun wine. They took their Sauvignon Blanc bottle and slapped a Pet Nat (Pétillant Natural) sticker on it! This is new on their tasting menu! I hope you get to try it!
Winery Notes: “N/A.”
My Review: Pale sparkly in the glass. White peach and honeydew on the nose. Crisp on the palate finishing with subtle notes of grapefruit and a touch of yeast on the finish. September 2023
2022 Comanche Cellars French Oak Chardonnay, Cedar Lane Vineyard, Arroyo Seco AVA, Monterey County, 14.4% ABV, $30 (#1157)
Winery Notes: David let us taste this barrel sample in the middle of active winemaking operations. My garbled notes say he considers this wine to have good complexity and an intrigue that he just loves.
My Review: Touch of oak. Butter and vanilla on the nose. Like caramel popcorn. Vanilla and butter carry over to the palate. Lots of oak. It’s a big Chardonnay with lime twist on the finish. September 2023
2021 Comanche Cellars Rosé of Pinot Noir, Gimelli Vineyard, San Benito AVA, San Benito County, 14.85% ABV, $30 (#1158)
Winery Notes: “This beautifully-hued rosé will quickly impress you with the aromas of candied apple leading to flavors of maraschino cherry and passionfruit. The crisp, pleasing acidity makes you want to savor each and every sip while it transports you to a French sidewalk café in the summertime.”
My Review: Very pink, intensely almost orange. Watermelon and maraschino cherry on the nose. Light palate of strawberry, like a Pinot Noir – with a fruitier twist. Not exactly fruit forward to us. I preferred this rosé to the 2022 vintage. September 2023.
2022 Comanche Cellars Rosé of Pinot Noir, Gimelli Vineyard, San Benito AVA, San Benito County, 13.4% ABV, (#1159)
Winery Notes: N/A
My Review: Rich pink in the glass – dustier pink than the other one. Spice on the nose. Tart and spicey on the palate. Like Asian spice – perhaps jalapeños on melon – in a good way. September 2023.
2020 Comanche Cellars Dog & Pony La Niña, Central Coast, 12.9% ABV (#1160) 65% Tempranillo, 35% Grenache
Winery Notes: “This intriguing duet of Tempranillo and Grenache brings flavors of spiced fruit compote
wrapped in a tapestry of soft tannins and juicy acidity to create a beautifully balanced, easy to enjoy wine.”
My Review: Dark purple. Deep plum and blackberry on the nose. Smoke front palate. Nice smooth palate with a smooth, tannic finish. During our pre-tasting, this was my favorite wine. September 2023.
2021 Comanche Cellars Sagrantino, Calleri Vineyard, San Benito AVA, San Benito County, 11.7% ABV (#1161)
I had never heard of Sagrantino until this day – then saw it in an Umbrian Montefalco Rosse just a few days later – lots to learn about it! The tasting room told us that 3,000 acres of Sagrantino grapes are planted locally!
Winery Notes: N/A
My Review: Translucent garnet in glass. Vegetal notes with candied cherry and nutmeg on the nose. Asparagus. The nose to me is reminscent of the vegetal I get from Petit Verdot. Mouth-filling, candied cherry fruits and sour cherry finish. Wow! This is such an interesting wine. September 2023
2020 Comanche Cellars Cabernet Sauvignon, Tres Pinos Creek, San Benito AVA, San Benito County, 12.4% ABV (#1162)
Winery Notes: N/A
My Review: Dark in the glass. Dark fruit, almost stewed prune, on the nose. Light on the palate. The nose over promises the palate. September 2023
2018 Comanche Cellars Merlot, Medeiros Family Vineyard, Santa Clara Valley AVA, Santa Clara County, 14.3% ABV, $34 (#1165)
Winery Notes: “Delicious rich berry cola on both the nose and palate layered with smooth blackberry jam. These beautiful flavors are complemented by notes of leather, cedar and licorice.”
My Review: Plum and blueberry on the nose. Add some cranberry to those and you have a nice wine! Some anise on the finish. October 2023
NV Comanche Cellars Dog & Pony Tre Zingari, Central Coast AVA, 14.2% ABV, $30 (#1166) 40% Barbera, 40% Merlot, 20% Carignane
Winery Notes: “This Old World bellezza tells the tale of three timeless gypsies; the cinnamon red
cherry pie and rose petals of Italy’s Barbera, the dark blueberry-cherry-sage of France’s Merlot and the clove tinged onion jam of Spain’s Carignane. Let fly the Romani wanderlust, if for only a short while.”
My Review Powered by tèr·ra·ve·nos: These are Erin’s notes: “Deep ruby with pronounced aromatics. Jammy black fruit, dark cherry and plum, with some orange peel. This wine has an earthy quality with black licorice and a little rose petal. Alcohol and grippy tannins on the palate, with a delightful finish of violet and black fruit. Good depth.” My favorite wine of the day. October 2023
2019 Comanche Cellars Petite Sirah, Pierce Ranch Vineyard, Monterey County, 13.5% ABV, $38 (#1167)
Winery Notes: “Petite Sirah has deep rich flavors and velvety tannins. New to our portfolio, this
single varietal wine is big, bold and full bodied with aromas of dark fruit, vanilla and bayleaf. It truly is a unique grape, just don’t confuse it with Syrah!”
My Review Powered by tèr·ra·ve·nos: Inky purple in color. Rich, crunchy black and blue fruits, with violet and licorice laced with alcohol on the lovely nose. Add all those flavors and a touch of prune on the palate. A good steak wine. I took one home for an upcoming class. October 2023
THE TASTING ROOM
“Join us in downtown Monterey for tasting flights, wines by the glass and our famous cheese & charcuterie boards!”
The Comanche Cellars tasting room is located at 412 Alvarado Street in downtown Monterey. 831-747-2244. Their hours (according to their website) are Tues-Thurs 4-8 pm, Fri 3-9 pm, Sat 1-9 pm, and Sun 1-6 pm. It is a popular venue and no reservations are required!
They also have fun and/or educational events such as vertical tastings and Wednesday night bingo! Check their home page for more information!
© Decanting Monterey 2023
Support Decanting Monterey’s Wine Education Efforts!
This was such a fun tasting! Great setting and a range of wine styles for every palate.