“Mystery Wine” Stumps Wine Pod with a Sensational Rombi!

THE STORY -The Mystery Wine Game!

A fun, little bonus post for your Monday morning! After many spring and summer travels, the Decanting Monterey Wine Pod was finally reunited in late July. And what would a Wine Pod gathering be if we didn’t have a Mystery Wine? This is a game we play regularly.  Here’s the usual format:

  • Old World or New World?
  • Which Country or Region?
  • What varietal or blend?
  • What winery?
  • What vintage?  (yes, sometimes we can even guess the vintage)

So, on this particular evening, the Mystery Wine game went like this:

  • Old World or New World: Our friend guessed Old World and I was convinced it was New World.
  • From which region and what varietal? Our friend guessed French Bordeaux; I guessed Napa Cabernet Sauvignon or Cab blend.
  • What vintage? He guessed an older vintage and I thought it was younger than that.

Our impressions of this mystery wine were much more aligned – a fantastic nose – filled to the brim with dark fruit and lusciousness.  The palate was quite rich with forest floor and cedar, finishing with some tannins – nicely structured.We all agreed that this was an amazing wine.

The Big Reveal:  The mystery wine was the 2011 Rombi Cabernet Sauvignon from the Carmel Valley AVA! We were stunned and amazed at how wonderful this wine is drinking! I often say we shouldn’t be tempted to drink Sal Rombi’s wines too early – they need to be held – and double decanted. And it was marvelous.

I’ve written up this wine twice before, but, when Sal Rombi gifted us another bottle, who could resist? Yes, I will always tell you when a wine has been gifted to me. As an all-volunteer blog that I fund myself, the occasional gifted bottle means a lot to me.  Thank you, Sal.

I have written up Rombi Wines several times in Decanting Monterey – just type “Rombi” in the search bar. The most recent post is here: Sal Rombi’s Big Reds Impress the Monterey AWS!  

ABOUT ROMBI WINES

Since 2006, hands-on winemaking that reflects a unique sense of place

“Wine is a gift from nature, and every bottle produced at Rombi Wines tells a story of the land, the geography, the climate, and the hands-on philosophy of one man. Salvatore Rombi takes winemaking personally, obsessing over every detail — from harvest to barrel aging — to produce a unique range of elegant yet bold and complex red wines from the Carmel Valley Appellation. Rombi’s small vineyard and intimate tasting room provide the perfect setting for an unforgettable wine journey. With an unwavering commitment to excellence and a strict allegiance to sustainable farming practices, Rombi creates award-winning, limited-production vintages. As an ode to terroir — the rock and soil, but also the land and legacy, culture and commitment, time and tradition — the wines from Rombi are always bottled poetry.”

THE MYSTERY WINE

In today’s post I will present a single Rombi wine. I’ve written up this wine a couple of times before:  Rombi: Bold, Distinctive Fruit Wrapped in Elegance  and more recently here: At Rombi, It is More than Just the Exceptional Wine!  Any errors are mine and mine alone. Any quotes come from the winery’s website.

Sometime back, I asked Sal about the 2011 growing season.  He indicated it was a good season – one in which “nothing weird” happened.  This was also his 5th year of production, so he felt he was really hitting his stride.  He also reminded me that one must always decant his wines!

I am posting 3 different impressions/experiences of this wine – the recent one first!

2011 Rombi Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 14.1% ABV, $85 (#100) (Home Library)

My Current 2024 Review: This wine was opened before the event and was decanted. We smelled cassis, stewed prunes, black pepper, Coca Cola and some tobacco on the delightful big nose of darkness. On the palate: forest floor and cedar mingle with the rich, dark fruit palate. Finishes with some tobacco – the tannins holding up to give this wine a nice structure.  We single decanted this wine and tasted it blind.  It pays to hold onto these wines!  His carefully-tended, tiny vineyard produces fabulous fruit, followed by Sal’s expert winemaking. We all thought this mystery wine was beautiful. July 2024

My July 2020 Review: Beautiful deep ruby color. After it opened up, plum and cassis backed by complex tannins on the nose.  Cherry and some tartness on the palate, with the acidity balanced out by lovely round, dark berry fruit flavors. It finishes dry, dotted with spearmint and tobacco notes. Next time, we will decant this wine as he recommends!  This is an excellent Carmel Valley Cabernet Sauvignon – delicious fruit. July 2020

My Comments from My September 2022 Tasting: Tasting notes remained the same. However, we only single decanted and aerated this wine, but it would have benefited from being double decanted and double aerated. We really had to let this wine open up before we experienced the delicious, distinctive fruit we remembered from his 2015 vintage.  Sal reminded me that one must always, always decant his wines. We should know better by now!  After it fully opened up and also on day 2, this was still drinking deliciously. September 2022

THE TASTING ROOM

Taste Award-Winning Vintages at Rombi Wines:

“At Rombi Wines, our unique tasting room provides the perfect setting for an unforgettable experience. Salvatore Rombi is most often on hand to guide you through the winemaking process and your tasting experience. Step off the beaten path and discover Rombi, where every bottle tells a story.

“Rombi Wines Tasting Room is at 1 Center St., in the charming Carmel Valley Village. We are open Saturdays and Sundays from noon–5 p.m., although appointments can be made for weekday visits.”

(831) 659-7200

© Decanting Monterey 2024

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

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Central Coast Sharon

Sharon is a wine aficionado who has decades of first-hand knowledge exploring the many wineries, vintners, tasting rooms and wines across the 9 American Viticultural Areas of Monterey County. She shares her passion as a volunteer wine educator who presents Monterey wines to classes in Washington DC and Northern Virginia. She is Wine and Spirits Education Trust Level 1 Certified. She moved permanently to the Monterey area in 2017.

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