Tagged: 2018

Le P’tit Paysan: Let’s Go Back in Time a Little Bit…

We recently opened Ian Brand’s 2017 Le P’tit Paysan Cabernet Sauvignon and I wrote up this whole side-by-side review of the 2017 and the 2018 Cabernet Sauvignon (2018 previously reviewed here: https://decantingmonterey.com/le-ptit-paysan-new-releases-continue-to-impress/). A few weeks later, we discovered a 2012 Le P’tit Paysan Petite Sirah in our wine room and decided to open it, as well. So, let me revise my planned post a bit!

About Le P’tit Paysan from wine.com: “The Le P’tit Paysan label is ‘Village’ wines reimagined for California. They take vineyards and lots that, for whatever reason, aren’t ready to stand on their own and we compose them into terroir specific, eminently drinkable wines that belong on your table. These wines are made with the same attention to detail that graces our single vineyard offerings, specific site selection, open top fermentation (reds) or whole cluster pressing (whites), a focus on endemic fermentations, no enzymes, no fining, gentle filtration only as needed.  Easy to drink but subtly serious, easy to pair but lovely on their own, demurring complexity, bright acidity, clean and fresh as the ocean air that blows in daily off the Monterey Bay.”

We liked the 2017 Cabernet Sauvignon and feel the direction of moving to Old Vines fruit from San Benito County, as he did with the 2018, is a great move.  That one was incredibly young when I tasted it and it deserves a revisit soon.  AND, for my DC-area readers, you can find the 2018 at lots of little markets around town!

2017 Le P’tit Paysan Cabernet Sauvignon, Central Coast, 13.3% ABV, $25 (#475*)

91 Points by wine.com: “Wineries often grapple with this question: Do we produce a style of wine that most consumers will like our do we deliver the best vision of the grape variety? The 2017 Le P’tit Paysan Cabernet Sauvignon pulls no punches and is a true to the grape variety as can be. TASTING NOTES: This wine is pert, well-built and Old World in style. Its aromas and flavors of black currants, earth, and dried herbs and held together in a tight and elegant format. It should pair well with a pan-seared lamb chop. (Tasted: March 19, 2019, San Francisco, CA)”

My Review: Dark in the glass.  Black fruits on the nose with a touch of cedar.  Dark berry and cherry flavors on the palate.  Vanilla on the finish. A touch acidic. August 2021

2018 Le P’tit Paysan Old Vines Cabernet Sauvignon, San Benito County, $25 (#279*) (previously published)

Winery Tasting Notes: “currant, blueberry, cracked black pepper, medium-bodied”

Wine Enthusiast – 91 points: “This is a great example of Cab done in a more classical style, utilizing old vines for their aromatic and flavor range while remaining light on its toes. Aromas of crunchy blackberry, pepper and crushed wet stone lead into an energetic palate of black plum, chaparral spice and cracked pepper.” Matt Kettmann, 09/2021

My Review: Ruby in the glass.  A light, smooth bouquet and palate to match.  Very drinkable – not a big wine, but a great value and drinkable now! March 2021

2012 Le P’tit Paysan Petite Sirah, Monterey County, 13.7% ABV, ~$21 (#476*)

Winery Notes: Black plums, blackberry, crushed rocks, black olive. Full and rich on the palate, but neither hot nor oaky. Structured without being overbearing, rich dark fruit, long finish with hints of stem tannins.

My Review: Inky ruby in the glass. Dark plum and blueberry on the nose. Soft blueberry and blackberry fruit is enveloped by a licorice finish. October 2021

I Brand’s tasting room in Carmel Valley Village is open for tastings – reservations recommended.  https://www.ibrandwinery.com/visit.  And BIG NEWS:  You can now purchase I Brand wines directly from their website at https://www.ibrandwinery.com/!

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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Moving on Inside for a Tasting at Silvestri!

Continuing to explore Carmel-by-the-Sea tasting rooms, we went to an old favorite of mine, Silvestri!  Silvestri has the same winemaker as Parsonage and I am partial to their bigger reds.  I last brough you a Silvestri wine in August of 2020: https://decantingmonterey.com/silvestri-a-composer-of-elegant-carmel-valley-wines/. I won’t repeat the Silvestri story in this post – and you can read their latest newsletter here!

We were disappointed to see that the tasting room had lost its parklet due to decisions by the city, but were able to taste adequately nonetheless at the end of its attractive bar. I didn’t get to taste the Barbera while there, but picked it up for a future blog!

Today I am presenting 5 Silvestri wines.  The winery notes and prices come from their website. About their winemaking process from their website: “Our winemaking practices involve hands-on techniques such as French oak barrel fermentation for the Chardonnay and small open topped fermentors for the red varieties. The goal is to use traditional methods to allow the expression of the terroir while taking advantage of modern knowledge about wine fermentation and aging.”

*My late add to this post is a 6th wine, the 2020 Rosé.  While I did the regular tasting menu, my friend did the rosé menu and purchased this special pack of 5 rosé wines for $100!  She shared this one with me on a “hot” coastal September afternoon – perfect for the occasion!*

2018 Silvestri Tre Bambine Chardonnay, Carmel Valley, 14.3% ABV, $35 (#465*) 

Winery notes: “The Silvestri Vineyards Chardonnays are pressed and put into stainless steel tanks. It is then racked to French oak barrels to begin primary fermentation (sugar to alcohol) which takes place over a 3-4 week period. After primary fermentation is complete the wine is then inoculated to begin the malolactic fermentation process. This process gives the wine a buttery, creamy character. The wine is then stirred every 10 days for several months to increase mouthfeel and then barrel aged for approximately 10 months before bottling.” 134 cases produced.

Winery Tasting Notes: “Meet the newest member of our family.  Born from grapes grown in our hilltop vineyard delivering highly aromatic fruit flavors.  Mango, melon with undertones of hazelnut make this wine a winner.  Just the right amount of acidity pops up in time to create the proper balance. This wine calls for crab cakes, pork or a soft brie type cheese.”

My Review: Light yellow in color. Butter and caramel on the nose. Crisp on the palate with melon flavors and good minerality. August 2021                                                                                                                       

2019 Silvestri Bella Sandra Estate Chardonnay, Carmel Valley, 14.5% ABV, $40 (#466*)

Winery notes: Same as above. 209 cases produced.

Winery Tasting Notes: “Bella Sandra lovers will be delighted with the 2017 vintage.  An excellent vintage all around, this Chardonnay displays all the fruit, oak and acid balance it’s known for.  Begin with the aromas of pineapple and melon then taste the flavors of Asian pear a bit of hazelnut all combined.  Creamy, soft mouth-feel finishes with fine acidity. Indulge with a dish of lobster mac and cheese.  Delicious!” 

My Review: Grapefruit and sugar – dry and crisp – I preferred this Chardonnay to the buttery one.  August 2021                             

2018 Silvestri Pinot Noir, Rising Tide, Estate, Carmel Valley, 14.3% ABV, $45 (#467*)

Winery notes: “A Rising Tide Lifts All Boats” “This Pinot Noir comes from Block 1 in our vineyard.  This specific site presents the perfect ripeness and determines the dramatic results of this wine.  Science and art at it’s best, balancing numbers and taste.  After picking, our Pinot Noir is de-stemmed and whole berries are put into ¾ ton fermenters where they cold soak for 24 hours before adding yeast.  Whole berry fermentation maximizes the extraction of flavor and color.  After another 24 hours we “punch down” 3 times a day for 10-14 days.  After primary fermentation (sugar to alcohol) the juice is racked to one third to one half new French oak barrels.  Malo-lactic fermentation will take place here over a months time and will remain in the barrel for 8-12 months until bottling…” 292 cases produced.

Winery Tasting Notes: “Relish the aromas and flavors of this Pinot Noir.  Raspberry, cherry, allspice and vanilla throughout this mouth-filling pleasure.  Silky and alluring to the finish. An ideal match with wild mushroom pasta.”

My Review: Comes from the first Pinot Noir planted on the estate in the 1990’s. Dark ruby in the glass. Cherry on the nose and a little black pepper and spice. Light cherry on the palate. August 2021               

2018 Silvestri Grenache-Syrah, Carmel Valley, 15% ABV, $40 (#468*) 80% Grenache, 20% Syrah

Winery Tasting Notes: “What a combo.  This Grenache/Syrah blend is just right.  These friends complement each other from the Grenache flavors of raspberry, pomegranate and fig to Syrah’s black raspberry, blueberry and white pepper spice.  Soft, toasty oak gives a smooth texture and moderate tannins with balancing acidity to finish it off. Roast lamb, braised beef with mushroom sauce are some perfect pairings with this wine.”

My Review: Rich ruby color.  Cherry and berry flavors intertwining on the palate, not quite sure which wine it wants to be.  Lots of fruit and a slight bitterness on the finish.  A tad acidic. August 2021                  

2018 Silvestri Syrah, Red Ranger, Estate, Carmel Valley, 15% ABV, $75 (#469*)

Winery notes: “The 2018 Red Ranger is the sixth release of our signature Syrah that represents a part of the vineyard featuring the Bien Nacido clone, which is known for its richness and complexity. We use 75% new French oak and age it in the cellar for 16 months…We are designating our reserve Syrah “Red Ranger” after our son Joey, a mild mannered poet until you face him on the longboard, downhill racecourse.” 114cases produced.

Winery Tasting Notes: “Red Ranger rocks!  That consistent depth of flavor, roundness and long finish are all here.  Blackberry, black currant and a trace of fig lead to the full mouthfeel, just the right acidity and long, luscious finish…Try with a sausage stew and roasted meats, or aged hard cheeses.”

My Review: Dark ruby in the glass.  Very jammy, intense berry with an earthiness mid-palate.  Some raisin flavors on the finish.  Good texture.  My Silvestri favorite.  Always a must-buy for me! August 2021    

2020 Silvestri Rosé, Estate, Carmel Valley, 14% ABV, $20 (#471*)

Winery notes: “A 50/50 blend of Cabernet Franc and Malbec shows seamless aromas of strawberry and raspberry with a dry, lingering finish.” 241 cases produced.

My Review: What a unique blend! To me, this rosé smelled like Champagne! Delicate sweetness on the palate with flavor of apricot. Perfect for a very warm, sunny day. September 2021

You can buy Silvestri wines online or at their tasting room on 7th Avenue between San Carlos and Dolores, Carmel-by-the-Sea, daily 12-6 p.m. on a first come, first served basis.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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KORi Wines: It’s a “family affair”!

Time to celebrate a friend’s birthday while her husband was out of town.  Since she forms a core part of the Decanting Monterey COVID Wine Pod, why not go to lunch in Carmel-by-the-Sea and do some wine tasting afterwards?  After a lovely patio lunch at Grasings, we headed to our first stop – KORi!

I didn’t know much about KORi Wines except that they are relatively new and have earned critical acclaim. I was excited to know more about her wines and her at her tasting room!

From the Label: “Kori Wines are a family affair – a partnership between respected Santa Lucia Highlands grower Kirk Williams and his stepdaughter Kori Violini.”  Yes, we are talking Kirk Williams of KW Ranch fame!

Critical Acclaim from the 2019 San Francisco International Wine Competition:

  • Double Gold: 2017 San Saba Syrah (Monterey) 94 pts
  • Gold: 2017 KW Ranch Pinot Noir (SLH) 90 pts
  • Silver: 2018 Griva Sauvignon Blanc (Arroyo Seco), 2014 KW Ranch Pinot Noir (SLH)
  • Bronze: 2018 Highlands Ranch Rosé (SLH) 

Today I am presenting 7 of Kori’s wines.  The winery notes come from the labels and their website. The prices are from the tasting sheet.  We were excited to know that the winemaker is Sabrine Rodems from Wrath, as well as her own label, Scratch. The reds are all aged in French oak. 

2018 KORi Blanc de Blanc, Highlands Vineyard, Santa Lucia Highlands AVA, ??% ABV, $45 (#449*) 

Winery notes: “Our first sparkling wine from our estate grown Chardonnay.  Vibrant acidity and a fresh (dry) palate. Drink 2020-2028.”

Winery Tasting Notes: “Lemon. Lime Zest. White Blossom. White Nectarine. Fig. Lychee.”

My Review: Nose at first was yeasty, common in California sparklers, but it dissipated over time.  Clover and a touch of nuttiness on the nose. Stone fruit and citrus on the palate.  My Champagne loving partner liked this wine. August 2021                                                                                                                          

2020 KORi Sauvignon Blanc, Griva Vineyard, Arroyo Seco AVA, 13.6% ABV, $27 (#450*) 

Winery notes: “A personal favorite varietal of Kori’s, grapes sourced from esteemed Griva Vineyard in Arroyo Seco.”

Winery Tasting Notes: Guava. Lychee. Melon. Lemon Cream.

My Review: Viscous yet clear like water in the glass. Green apple, crisp pear and honey on the nose.  Honey and grapefruit on the palate with some ripe cheese flavor mid-palate.  Very refreshing. August 2021                

2019 KORi Rosé, Highlands Vineyard, Santa Lucia Highlands AVA, 13.2% ABV, $25 (#451*) 

Winery Notes: “Our 2nd vintage! Like the previous vintage, 2019 is made exclusively from Pinot Noir grapes from our estate owned Highlands Ranch Vineyard.” 200 cases produced.

Winery Tasting Notes: “Rose Petal. Rainer Cherry. Wet Gravel. Crab Apple. Stone Fruit.”

Critical Acclaim: “Bronze Medal – SF International Wine Competition 2019”

My Review: With 24 hours on the skins, this wine is bold in color.  Slightly bitter on the nose.  Rich in flavor on the palate, we’d say this is not a patio-sipping rosé. Rather, this would make a great food wine. August 2021                

2018 KORi Pinot Noir, KW Ranch, Santa Lucia Highlands AVA (#452*) 

    Winery notes: Not available.

    My Review: Slightly perfumey on the nose.  Good, rich flavor with a slightly bitter finish. Would be good with a meal.  August 2021                 

    2017 KORi Pinot Noir, KW Ranch, Santa Lucia Highlands AVA, 14.3% ABV, $49 (#453*) 

    Winery notes: “From our family, estate owned first vineyard planted in 1997 at the corner of Fariview & River Roads in the heart of the Santa Lucia Highlands. Drink 2020-2027” 94 pts from Wine Enthusiast

    Winery Tasting Notes: “Pomegranate. Blackberry. Bay Leaf. Red Cherry.”

    Critical Acclaim: Gold – SF International Wine Competition

    My Review: Ruby in color. Intense cooked cherry on the nose.  The palate was raisin-like – intense fruit yet both bitter and sweet. This wine had been opened from the previous day; we declined an offer to open a fresh bottle. August 2021            

    2018 KORi Cabernet Sauvignon, Alexander Valley, Sonoma County, 14.5% ABV, $55 (#454*) 

    Winery notes: “The first Cab from KORi Wines!  Sabrine couldn’t have done a better job making our debut Cab with single vineyard Alexander Valley fruit. Drink 2020-2030.” 225cases produced.

    Winery Tasting Notes: “Pomegranate. Charred Pepper. Sour Cherry. Black Tea.”

    My Review: Ruby in color.  Green pepper on the nose.  Dark berries with solid tannins.  Explosive of flavor on the palate with a slightly tobacco finished. Delicious, yet a bit light for a Cabernet Sauvignon. I would recommend cellaring this wine. August 2021   

    2018 KORi Syrah, San Saba Vineyard, Monterey AVA, 14.5% ABV, $42 (#455*) 

    Winery notes: “Hot off the heels of the, now sold out, 2017 vintage comes the San Saba 2018 which a slightly drier year shows the same great black fruit, plum, baking spice & smoked meat put in a more concentrated package.” 195 cases produced.

    Winery Tasting Notes: “Juicy Bramble Fruit. Black Pepper. Cigar Box.”

    Critical Acclaim: Double Gold – SF International Wine Competition

    My Review: Dark ruby in the glass.  White pepper and jammy berries on the nose, with lots of pepper masking most of the fruit on the palate. August 2021                

    You can buy KORi wines online or at their tasting room in Carmel-by-the-Sea “Monday-Thursday 1-6 (TUES CLOSED), Friday Noon-6, Saturday Noon-7, Sunday Noon-6. Reservations not required. Mission St between Ocean & 7th Avenue, Court of the Fountains, Carmel-by-the-Sea, CA 93921” 

    *Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

    © Decanting Monterey 2023

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    “Monterey-South Wine Class” – What does it even mean?

    When my DC virtual wine class picked the theme of “Monterey-South,” even I wasn’t sure what that meant.  They further clarified “Monterey County or south of Monterey.”  Perfect!  Right up my alley!  We hunted through our wine room and found a Pierce Ranch Graciano. I’ve presented Pierce Ranch a couple of times here – you can simply search “Pierce Ranch” to find them. The wines selected by my friends came from Monterey County and Paso Robles.

    I tried to capture notes from my friends’ presentations for inclusion to show the breadth of wines randomly chosen. One member lamented that he couldn’t really find in Washington DC any of the Rhone Ranger wines.  I told him he would have to come visit here and find them at the wineries!

    While this was a unique way to share these Central Coast wines, I didn’t get to taste any except the Graciano. Therefore, you might see them pop up again later in this blog!

    2019 Mer Soleil Chardonnay Reserve, Santa Lucia Highlands, 14.5% ABV, $28

    My friends presented this Chuck Wagner wine, now made by his son, Charlie. 

    Winemaker Notes from wine.com: “A lively flaxen gold, this wine features a harmonious nose that previews the playful balance to come on the palate. Scents of brown spice, toasted almonds, custard and light oak mingle with Meyer lemon zest, honeysuckle and a hint of apricot. Entry is round, as the wine’s fruit and natural acidity build on each other, with echoes of brown spice, citrus and apricot enveloped in a creamy texture. A vibrant finish of lemon/lime showcases the distinctly bright acidity produced from the Monterey coast, leaving an enticing freshness that prepares the palate for another sip.” Wine.com – 91 points.

    My Friend’s Review: Viscous in the glass. Nice, not overly oaky.  The oak is there and adds depth to the taste without being detracting. Pear and apple on the nose, peach and a little caramel. Nicely balanced with good acidity. Can’t say the flavor profile is bold but harmonious. August 2021

    2017 Chamisal Vineyards Chardonnay, Monterey County, 15.3% ABV, $24

    While the Chamisal Vineyard and winery is located in Edna Valley, the fruit for this wine comes from Monterey County! 

    Winemaker’s Notes from wines.com : “Toasted oak and crème brûlée. Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears. Rich and creamy with lingering acidity, broad texture and finishing clean.”

    The Wine Advocate – 91 points: “The 2017 Chardonnay Monterey County opens with notes of gunflint and toast over baked apples, yellow pears, popcorn and a tropical tinge. The palate is medium-bodied and rounded with an über spicy, fresh fruit profile lifted by mouthwatering acidity, and it finishes long and toasty. This has an appealing yin-yang of savory and bright citrus character.” Erin Brooks, 6/2020

    2019 Carol Shelton Coquille Blanc, Paso Robles, 13.5% ABV, $26  40% Grenache Blanc, 25% Roussanne, 25% Viognier, 10% Marsanne

    About the 2019 Coquille Blanc: “Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.”

    My Friend’s Review: Yellow in color.  More minerality on the palate than fruit and a touch acidic on the palate.  Really brings the Paso/Central Coast terroir.  Complex – but not robust. 

    2016 Bernardus Pinot Noir Soberanes Vineyard, Santa Lucia Highlands, 14.5% ABV, $75/$22 WTSO

    About the 2016 Soberanes Pinot Noir: “Santa Lucia Highlands’ two most renowned growers, Gary Pisoni and Gary Franscioni, have joined forces on an exciting vineyard located just south of the celebrated Garys’ Vineyard in the heart of the Santa Lucia Highlands. It is called Soberanes Vineyard. We at Bernardus are honored to be among the few wineries to receive both Chardonnay and Pinot Noir from this exciting vineyard. We have chosen two Pinot clones: the celebrated Pisoni clone and Dijon clone 667. The 2016 Soberanes displays a beautiful ruby robe and vibrant red fruit aromas. The palate exhibits crisp flavors of ripe red cherry and raspberry with a long finish, promising an excellent future ahead.”

    Wine Enthusiast – 91 points: “Elegantly earthy on the nose, this bottling starts with aromas of pomegranate, rose petals and dried herbs. The palate is quite tart with flavors of sour Montmorency cherry, and the savory dusting of herbs and baked earth balances the sip.” Matt Kettmann, 12/2018

    My Friend’s Review: As Cameron Hughes might say, a “Cabernet lovers Pinot Noir” with big bold flavors and a dark garnet hue. An exceptional Pinot Noir, comparing well to a 2012 Lucienne we all tasted in person together in June.  He got the wine for $22 in a complex WTSO BOGO sale. 

    2017 Pierce Ranch Graciano, San Antonio AVA, 14.8% ABV, $30 (#432*)

    My friends wanted to know what a Graciano tasted like – I could think of no direct comparison.  I looked up the grape and found this information:  I found this Vinodiversity article: “A naming mess: The original variety is Spanish and is named Graciano in its homeland the Northern Spanish Ebro Valley and Navarra. It is grown in the Jerez region of southern Spain under the name Tintilla de Rota. Graciano is used in France under the name Morrastel. But the Spanish use the variety called Mourvedre (or Mataro in Australia) under the name Morrastel. To add to the confusion the Portuguese variety Tinta Miuda is now known to be to be the same variety. Not to be outdone the Californians grow Graciano under the name Xeres.”

    And, if that wasn’t confusing enough, here’s a Matt Kettmann article about mislabeled Graciano vines akin to the Melon de Bourgogne story I recently shared. What a mess. And it doesn’t taste like Mourvèdre at all!

    About the 2017 Pierce Graciano: “Perched in a highland valley at the southern tip of Monterey County, our vineyards, with their wide variation in diurnal temperature and rocky soils, provide an excellent setting for the classic grape varieties of Spain and Portugal. A standout among these is certainly Graciano, a native of Spain’s famed Rioja region. Estate-grown in the calcareous rock and shale-rich loam of our Home Ranch Vineyard, the 2017 vintage is a medium-bodied wine with dark, rounded fruit and a solid tannic structure. A limited-run bottling, it was fermented in small lots and aged in French oak for 15 months. Blackberry and black cherry combine with hints of shale and thyme.”

    My Review: Garnet in the glass. Pomegranate and cranberry on the nose. Cherry and licorice on the palate with tobacco and vanilla notes. We enjoyed this wine for several days. August 2021

    2018 J. Lohr Pure Paso Proprietary Red, Paso Robles, 14.5% ABV, $25 69% Cabernet Sauvignon, 27% Petite Sirah, 2% Syrah, 2% Malbec

    Winemaker’s Notes: “Savory varietal notes of Cabernet Sauvignon are layered with the dark fruit and spice character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish.” 93 points – Wine Enthusiast Editors’ Choice. 

    *Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

    © Decanting Monterey 2023

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    Manzoni Vineyards: In the “Heart of the Highlands”

    Today’s post is about my second “dog gets groomed in Carmel-by-the-Sea” wine tasting. 

    We visited Manzoni at their “tasting garage” back in 2019 – a simple, straight-forward, serious affair as you begin your journey down the River Road Wine Trail heading toward the Santa Lucia Highlands.  Their move into Holman Ranch’s former tasting room space in Carmel-by-the-Sea makes their wines much more accessible in a very lovely setting with space both indoors and out.  I had a wonderful tasting experience here.

    We enjoyed this view of the vineyards and the Santa Lucia Highlands while waiting for mud to be cleared from the road in March 2020

    About Manzoni Vineyards: “…For almost 100 years, our family has lived and farmed in this beautiful little part of California’s Monterey County – today known to wine lovers as the Santa Lucia Highlands appellation. The SLH – one of the New World’s prestige addresses for growing cool-climate Pinot Noir, Chardonnay, Pinot Gris, and Syrah.

    “Our home estate, in the heart of the Highlands, is only six, focused acres small. Here, hands-on wine growing and traditional winemaking combine to create limited production wines of elegance and balance. We hope you enjoy these wines as much as we enjoyed growing and making them – from our family to your table, many thanks for your support…”

    About its Pinot Noir: “The Manzoni Family Estate Vineyard, in the “Heart of the Highlands,” is an ideal spot to grow world-class Pinot Noir. Here the cool Region I climate is heavily influenced by winds off nearby Monterey Bay. The porous, granitic, shaly loam soils recall this noble grape’s Northern Rhone Heritage, stressing the vines, thus providing low, concentrated yields. The Family Estate Vineyard is planted to three Dijon clones: 115, 777 and the proprietary “La Tache.”

    Today I am presenting 6 Manzoni wines.  The winery notes come from their tasting sheet and website linked above.

    2020 Manzoni Sauvignon Blanc, Arroyo Seco AVA, 13.5% ABV, $27 (#418*) 

    Winery notes: “Aromas of grapefruit. The palate is rich with bright tropical fruit flavors with notes of lime and grapefruit zest. Perfectly balanced with a gentle crisp refreshing acidity.”

    My Review: Pale in the glass. Tropical fruits on the nose.  Bright acidity on the palate with lemon rind and pineapple flavors. July 2021                                                                                                                             

    2019 Manzoni Chardonnay North Highlands Cuvée, Santa Lucia Highlands AVA, 14.2% ABV, $30 (#419*) 

    Winery notes: “The 2019 Manzoni Chardonnay is a vibrant example of the Santa Lucia Highlands in an exceptional vintage. Aromas of dense tropical fruits leap out of the glass wrapped in subtle brioche that hints towards uncommon richness and weight. In the palette, this wine is unusually nimble while maintaining the intensity and mouth-feel promised by its exotic aromatics. Flavors of mango, mandarin orange and guava are led by hard spices and vanilla into a long finish. Crisp acidity allows this wine to flow over the tongue with focus and clarity that completes the experience.”

    My Review: Light golden in color.  A perfumy, bold, tropical bouquet.  The intense pineapple on the palate reminded me strongly of some candy I used to eat in my childhood. July 2021              

    2020 Manzoni Estate Rosé of Pinot Noir, Santa Lucia Highlands AVA, 13.9% ABV, $27 (#420*) 

    Winery notes: “As this wine sits in the glass, you notice the rich hues and colors are pleasing to the eye and give hints to the aromas and flavors to come. This wine is a deep Garnet with a beautiful clarity. In the nose, rich strawberry and cream notes with hints of rose petal rise out of the glass with startling focus and intensity. On the palate, intense ripe red berry fruit is matched with and creamy, unctuous mouth-feel and balanced acidity to provide a seamless flavor profile. While certainly on the more opulent side of Rose styles, this wine is marvelously clean and nuanced in its rendering of a Rose of Pinot Noir and is a classic example of what this style has to offer the discerning wine drinker.”

    My Review: Salmon in the glass.  Bouquet was sweet, with crisp apple and pear dominant and a touch of celery.  Very nice crisp apple and pear flavors on the palate. July 2021                   

    2019 Manzoni Estate Pinot Noir, Santa Lucia Highlands AVA, 14.2% ABV, $35 (#421*) 

    Winery notes: “Aromas of dark cherries, blackberry and smoky, spicy oak rise out of the glass. Cassis and hard spices are supported by concentrated red and black berries. In the mouth, this wine has a velvety richness and fine, ripe tannins that support the dense, ripe and concentrated fruit. Red plums and berry compote are followed by firm acidity that keeps the wine fresh and balanced. The wine finishes with hard spices and fine vanilla flavors with hints of toasty oak. A great combination of New World ripeness and old word structure. Ripe tannins support a core of rich fruit in this opulent and larger framed wine. All the flavors hang together in great balance for this intensely flavored and well-heeled Pinot Noir.”

    My Review: Translucent, light ruby in the glass.  Very much a traditional nose and palate, as one would expect from one of our premier Pinot Noir growing regions – the Santa Lucia Highlands.  July 2021                     

    2018 Manzoni Estate Syrah, Santa Lucia Highlands AVA, 14.2% ABV, $32 (#422*) 

    Winery notes: “Ripe black fruit and berry aromas mingled with hints of smoky oak and vanilla. The palate follows with intense flavors of ripe red fruits, hard spices and a core of silky tannin. The finish is exceptionally long with balanced acidity bringing the combinations of fruit, spice and vanilla to a clean and satisfying resolution.”

    My Review: Beautiful ruby in color.  A bit smokey (sulfur?) on the nose – perhaps it was just opened?  Rich and full berry flavors on the palate with a touch of white pepper on the finish.  I am usually not a big fan of SLH Syrah, but this one was in my wheelhouse!  Grown on one of the lowest vineyards of the Manzoni Estate – that could explain it! July 2021                 

    2018 Manzoni Cuvée Louie, Paicines AVA, 14.1% ABV, $47 (#423*) 

    Winery notes: “Aromas of dark berry and fruit lift lazily out of the glass followed by hard spices and well-heeled vanilla and hints of oak. They are intense and rich with real visceral weight to the experience. Rarely are the Bordeaux varietals so giving in the nose. The palate is no less joy with flavors of blueberry, darkest cherry and bright plum combining with lively acidity to provide for an intensely focused mouth-full of flavor. The complexities brought on by the combining of all five Bordeaux varietals, the cinq cepage, has both a mesmerizing and invigorating effect. Enjoy with the richest of steaks, a fine roasted joint of lamb and all of your favorite soft cheeses and roasted nuts.”

    My Review: Lovely rich berry nose following through on the palate.  My favorite from today’s tasting. I have a fondness for the Paicines AVA and this was the wine I chose to take home with me!  20% each Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot from the Pedregal de Paicines Vineyard. July 2021                 

    You can buy Manzoni wines online or at one of their tasting rooms:  daily in Carmel-by-the-Sea on 7th Ave between San Carlos and Dolores or at the vineyard on the weekends. “We’re located on the beautiful River Road Wine Trail in the Salinas Valley with wonderful views of the Santa Lucia Highlands. We hope to see you here soon!”

    *Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

    Galante: Now This Cowboy Makes Big Reds!

    I don’t spend nearly enough time wine tasting in Carmel-by-the-Sea.  Part of it is our search for warmth and sun. Part of it is not wanting to deal with crowds of people and parking. I did make it to a couple of the Carmel-by-the-Sea tasting rooms during COVID, mostly to pick up specific wines for my weekly class. Now that things are truly open, I want to get there more often.

    When I needed to find a new groomer for my dog (that is a long, pandemic story), I thought, “This could be a win-win!”  I dropped my dog at the groomer and walked to a couple of nearby tasting rooms. Perfect!  When can he get groomed again? 😊

    A year after my little guy was banned by one groomer, we struck gold!

    Today’s post is about Galante Vineyards.  Galante was the first winery to open a tasting room in Carmel-by-the-Sea.  We have visited them several times over the many years. I learned from Kaela that Jack’s great grandfather was actually the founder of Carmel-by-the-Sea! Their roots in the area run deep! According to their website, Jack’s parents bought a cattle ranch in Carmel Valley and began growing grapes (focused on Cabernet Sauvignon) in 1983.  Over a decade later, Jack decided to build a winery and make his own wine.  There is definitely a ranch/cowboy theme in his tasting room and in his wines!

    If you are a big red drinker, you will find something to please your palate at Galante!

    The ranch is located in the Cachagua region of Carmel Valley, home to several wineries large and small producing rich Bordeaux varietals. I contend that the climate and terroir of Cachagua result in some of the finest wines produced in Monterey County. I like my reds big – and the fruit in this region seems extra delicious.

    Today I am presenting 6 Galante red wines.  The winery notes come from their website linked above.

    2017 Galante Kick Ass Red, Carmel Valley AVA, 13.5% ABV, $35 (#405*) 

    Winery notes: “With a blend of 73% Malbec and 27% Petite Sirah, this untamed wine from our Carmel Valley Estate vineyards has the familiar smell of saddle leather and fresh picked huckleberries.  It cuts loose with rustic flavors of blueberry cobbler rounding out its hearty finish. It’ll make any trail meal taste fancy.”

    My Review: Super dark ruby in the glass. Intense deep berry on the nose (my Cachagua fruit!).  Bright acidity.  The Petite Sirah really tempers the Malbec in this blend. From one of the oldest vineyards in Carmel Valley. July 2021                                                                                                                               

    2014 Galante “Ace High” Malbec, Carmel Valley AVA, 14% ABV, $40 (#406*) 

    Winery notes: “If you haven’t had a bottle of this 2014 vintage lately, you’re in for a treat!  At almost 6 years old, this wine is absolutely delicious – full-bodied, soft, and fruit forward with notes of spicy plum and blackberry – there is no better pairing with a nice grilled steak or perhaps some slow-cooked short ribs.”

    My Review: Very inky in the glass.  Bright acidity on the palate (I learned Jack likes lower alcohol and a bit of acidity).  Cassis flavors on the palate with a touch of raisin and a very dry finish. July 2021                     

    2018 Galante Rancho Galante, Carmel Valley AVA, 14% ABV, $45 (#407*) 

    Winery notes: “This lovely blend of Malbec, Petite Sirah and Cabernet Sauvignon is direct and lively with excellent red fruit and bright acidity.  It will compliment most any meal or perhaps just a wonderful cheese selection.”

    My Review: Smokey rich berry nose.  Smooth, intense berry fruit on the palate and a dry finish.  My notes say “Wow!” This was one of my preferred wines of those tasted today.  I took a bottle home! July 2021                     

    2017 Galante Red Rose Hill Cabernet Sauvignon, Carmel Valley AVA, 13.3% ABV, $50 (#408*) 

    Winery notes: “A blend of 8% each of Malbec, Petite Sirah & Melot with 76% Cabernet Sauvignon.  Enjoy this explosive mouth full…of beautiful cherry and sweet tangy cassis.” (from the tasting sheet)

    My Review: Intense on the palate with acidity and a bit of sweet cherry on the finish. July 2021                   

    2018 Galante Legacy Cabernet Sauvignon, Carmel Valley AVA, 14% ABV, $85 (#409*) 

    Winery notes: “We are especially excited to present our inaugural 2018 Legacy Cabernet Sauvignon (75% Cabernet Sauvignon and 25% Merlot). This series celebrates Jack Galante’s great grandfather’s vision which created the town of Carmel-by-the-Sea. The photo on this first label depicts James Frank Devendorf in his buggy overlooking what is to become the town of Carmel-by-the-Sea. Aged in new French Oak for a full 20 months, this wine is opulent and rich with bold, lingering flavors of ripe blackberry, cassis and vanilla. With ample, chewy yet soft tannins, this wine will be extremely cellar worthy for many decades so put a bottle or two away but enjoy some now as well. Only 100 cases were produced!”

    My Review: Almost purple in the glass. Slight caramel on the nose.  Intense berries on the palate with a lingering finish.  This was indeed my favorite of the day. July 2021               

    2001 Galante Rancho Galante Cabernet Sauvignon, Carmel Valley AVA, 14.1% ABV, $135 (#410*) 

    Winery notes: “The color is very bright and youthful. Initially the nose may have a slight lactic scent that blows off with some air leading to expressive black fruit. The flavors are big and rich with a concentrated black currant. Very bright on the front of the palate and long on the finish. This wine will benefit from some open time but will go on for many years in the bottle. Outstanding!”

    My Review: Inky dark in the glass – very different in appearance from the other wines tasted today.  BBQ ribs and some cooked fruit on the nose, reflecting the age of this library selection.  Some raisin and cassis on the palate. July 2021             

    You can buy Galante wines online or at their Tasting Room on Dolores between 7th and Ocean Ave., Carmel-by-the-Sea.  They are open daily!

    *Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

    Fine Monterey Wine in a Can? YES!

    I stopped at Wrath’s Carmel wine tasting room early last fall to pick up some Syrah and I noticed these cans on the shelf.  I learned they contained Wrath’s AL Sauvignon Blanc.  I have presented their delicious Sauvignon Blanc in a past class, so I knew this would be a quality wine.  I tried to convince my virtual wine class that we should do a tasting of canned wines, but the idea was never accepted.  So I had to back into a topic that would allow me to present this wine:  let’s do Sauvignon Blanc! For $5.99, you gotta try it, right?

    2018 Wrath AL Sauvignon Blanc, Monterey AVA, 12.9% ABV, $6 for 375 ml (#402*)

    (The current release is the 2019; all info on their website is linked to that vintage vs. the 2018.)

    About the AL Sauvignon Blanc from wrath.com: “AL Sauvignon Blanc is the newest addition to Wrath.  We’ve got nothing against corks or bottles but ​sometimes, a can just gets the job done.  Whether hiking, boating, or by the pool… whenever cans of beer ​go into a cooler, a can of wine should be there too.  Enjoying the convenience of canned wine shouldn’t ​have to mean sacrificing quality.  Grapes used for AL are sourced from our estate San Saba Vineyard and are ​treated with the same care and respect as our bottled wines.  So go play, relax, enjoy and recycle!”

    “Estate grown grapes are hand picked and hand sorted before fermenting in steel vats; then rested on the lees for 3 to 4 months while flavors knit together.  Filtering and canning takes place at the winery.  Only BPA-free cans are used. The new wine is allowed to rest for six months before release.  Our cans have an internal liner and the air pocket created by this design helps keep the wine chilled longer if being used outside and enjoyed directly from the can.”

    My Review: Pale yellow/straw in the glass.  Fragrant pineapple and lemongrass on the nose.  Palate burtsing with tropical fruits.  This is a delicious wine which I would love to drink at a picnic or on the beach at sunset (if permitted!).  The can did a nice job of keeping the wine chilled. June 2021

    You can buy Wrath wines directly from their website or tasting rooms. 

    Regarding Tastings: Both the winery tasting room in Soledad and the Carmel Plaza tasting room are open for tastings!  Check out this link for more details: https://www.wrathwines.com/Visit.

    *Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

    “On the west side of the Salinas Valley, directly in the path of Monterey’s relentless afternoon winds, sits Ranch 32”

    Cassandra recently visited her friend’s godparents in East Bay.  The godfather was from Monterey and served them a delicious Ranch 32 Cabernet Sauvignon.  When I needed an American “Claret” – a blend of Bordeaux varietals made in the U.S., I found out that Ranch 32 makes a Meritage! I did some digging and discovered that “Meritage” is one way of referring to such a blend.  I don’t see the “Meritage” nomenclature very often any more – it was quite the thing for a while. 

    This map from Ranch 32’s website shows the location of their estate vineyards.

    About Ranch 32: “This is the place where we first planted vines in 1972 when winegrowing was in its infancy in Monterey County. The specialness of the region was understood, but it would take a few decades for the vineyards to reach their full potential. Ranch 32 is about highlighting the natural characteristics of the terroir and conveying the taste of place. Each vintage, we produce small lots of wines from our sustainably farmed estate vineyards that represent the best of the appellation. From the renowned Arroyo Seco AVA, we craft our Chardonnay and Pinot Noir. Further south from the San Lucas and Hames Valley AVAs, we bring you our Cabernet Sauvignon.” “100% Powered by Wind”

    From the Monterey County Vintners & Growers website

    About San Lucas AVA from their website: “Originally land that served as an open range for cattle grazing in the 1800s, the San Lucas appellation is located on the southwestern edge of the Salinas Valley and is comprised of sweeping alluvial fans and terraces.” You can read more here: https://www.ranch32wines.com/place/san-lucas

    From the Monterey County Vintners & Growers website

    About Hames Valley AVA from their website: “Located at the southernmost tip of Monterey County, the Hames Valley appellation has its own unique climate. It sits at the foot of the Santa Lucia Mountains, with rolling hills dotted by ancient oak trees.” More here:  https://www.ranch32wines.com/place/hames-valley

    Ranch 32 2018 Vineyard Reserve Meritage, Monterey County, 13.5% ABV, $30 40% Petit Verdot, 40% Cabernet Sauvignon, 13% Merlot, 7% Malbec (#385*)

    BevMo Review – 85 points: “Aromas of blackberries and dark plums with overtones of mocha and dark chocolate; well-integrated tannins lead to a long, layered finish.”

    My Review: Ruby in the glass with a lovely, rich bouquet of dark fruits: plum, berry, oak and a touch of cherry.  The palate was balanced, quite drinkable and fresh, with a touch of tangerine on the finish.  This wine is young.  It opened up into nice, round flavors over time.  I bought this at BevMo for $29.95 and got a second bottle for 5 cents – will hold onto that one and see what happens!   June 2021                                                    

    Buying Ranch 32 Wines: You can buy Ranch 32 wines at BevMo.

    *Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

    Parsonage: Big Reds Break Coastal Chill!

    Friday before Memorial Day…let’s head out to the valley in search of warmth and wine! Parsonage is always one of our favorite places to taste wines – with plenty of the big reds, just the way we like them.  Summer gave us a sunny seat, giving us a little break from our coastal chill.   

    Want sun? Want shade? It can all be arranged! Photo courtesy Parsonage.

    I’ve presented Parsonage to you in several prior posts and won’t repeat about them here (just type “Parsonage” in the search bar to see them all). You can check out their website here:  https://www.parsonagewine.com/. Winery notes below are from their website, unless otherwise indicated.

    Our latest haul from Parsonage – So happy to have these in my collection!

    2019 Parsonage Grenache Rosé, Monterey County, 15% ABV, $29 (#385*)

    Winery Notes: A perennial warm weather favorite. And a surprise to everyone who thinks they don’t like Rosé! Made with Grenache grapes. Refreshing and dry.

    Owner Bill Parsons’ tasting notes: “What a nose!! If you spend some time with the nose of this lovely and sensual wine, you could discover notes of red roses, lavender, strawberry, pomegranate, raspberry, watermelon, peach and citrus zest. The bouquet comes alive on the palate with strawberry and watermelon. The finish is rich, full and lively.” 

    My Review: Apple cider on the nose.  Rich and flavorful on the palate.  I’d love to drink this wine on a “hot” day at our neighbors’ micro-climate patio! May 2021

    2017 Parsonage Grenache-Syrah, Monterey County, 15% ABV, $36 (#386*) 70% Grenache, 30% Syrah

    Grenache-Syrah photo courtesy of Parsonage.

    Winery Notes: “This easy drinker pairs nicely with cheese & crackers. We joke that we should re-name it the “universal donor” even though that isn’t the perfect analogy. But you get the gist of it – this wine seems to be universally loved, no matter what your favorite varietal is…Fully dry. Medium-bodied but rich.”

    Owner Bill Parsons’ tasting notes: “A bright mixed bouquet of floral notes accented by raspberry, pomegranate, blueberry, and black cherry mark the nose of this traditional blend. The palate is full, but not as massive as previous vintages. All of the fruit of the nose resonates in the mouth with a hint of umami. This iteration of our Grenache Syrah is marvelously complex and elegant.”  

    My Review: Bright ruby in the glass.  Very round on the palate and delicious.  May 2021

    2017 Parsonage Cyrano Red Wine, Monterey County, 15% ABV, $26 (#387*) 70% Merlot, 30% Syrah

    Winery Notes: “Our versatile red table wine easily pairs with a variety of different foods. We think it goes especially well with pizza and spaghetti with red sauce. This vintage is full bodied. A blend of 70% Merlot and 30% Syrah. Rich, ripe and voluptous. The Cyrano is one of our best sellers.”

    My Review: This is an exciting blend – bright and energetic.  Summer says:  Good vintage, aged in neutral oak barrels, best seller year over year. May 2021

    2015 Parsonage Cyrano Red Wine, Monterey County, 15% ABV, $26 (#388*) 70% Merlot, 30% Syrah 

    Winery Notes: (We had this wine in our collection and opened it to compare to the 2017 we had tasted at the winery.  The two vintages seemed shockingly similar.  In fact, the winery’s tasting notes are identical to the 2017!)

    My Review: Dark ruby in the glass. Nose of dark berries and cherry. Rich palate of dark fruits overplayed with cherry – excited, dancing on the tongue. May 2021

    2017 Parsonage Cabernet Sauvignon, Central Coast, 15% ABV, $48 (#389*) 

    2017 Cabernet Sauvignon photo courtesy Parsonage.

    Winery Notes: “This Cabernet Sauvignon field blend is joined with a mix of Cabernet Franc, Merlot and Petit Verdot. It’s a full-throttle bombastic beauty, typical of younger vines. The nose is all about very dark fruit marked by brambleberry compote. Plum and cassis join with the brambleberry on a muscular palate that finishes with some major league tannins.” The Cabernet Sauvignon comes from a private vineyard in Cachagua (Carmel Valley) and the Cabernet Franc comes from Paicines AVA!

    My Review: Beautiful ruby in the glass. Cherry on the nose.  Rich cherry and berry on the palate.  Quite good! May 2021

    2018 Parsonage Hawk Reserve Pinot Noir, Carmel Valley, 15% ABV, $80 (#390*)

    Photo of the 2017 Parsonage Hawk Reserve Pinot Noir

    Winery Notes from the tasting sheet: Full bodied with full fruit expression and sensuous texture.

    My Review: Translucent ruby in color. Raspberry on the nose.  Super juicy bright berry flavors and luscious. Supple tannins. Very nice Pinot Noir – even I like this one! The Hawk can stand up to a Burgundian red! May 2021

    Parsonage is open for tastings by reservation only every day – click here for the details.  You can obtain their wines directly from the winery here or at their tasting room located at 19 E Carmel Valley Road in Carmel Valley Village.  

    *Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

    BOLD Wine Co: “exciting, affordable, sustainably-grown”

    This is Post Two about Seabold wines, today’s post focused on BOLD Wine Co.  For more about Seabold, please see the 6/14 post. When I did my tasting at Seabold, I was told they came up with the name the night before the bottle labels needed to be printed.  They thought of the Monterey Bay and the ocean breezes and their desire to be bold in the creation of their wines. Literally Sea Bold. BOLD Wine Co is the label for wines Chris Miller, the proprietor and winemaker, gets to play and experiment with.  From their website:

    BOLD Wine Co is the label for wines the winemaker gets to play and experiment with.  From their website:

    “We believe that everyone should have access to delicious and balanced wines that speak to their place of origin. Every year we work with new vineyards and varieties for Seabold Cellars; those first few vintages, the new wines that we find promising are released under the BOLD Wine Co label. We produce exciting, affordable, sustainably-grown wines from the Monterey Peninsula.”

    The quotes below come from the Seabold web page https://www.seaboldcellars.com/ or from their tasting sheet.  

    2017 BOLD Wine Co Grenache Rosé, Paso Robles AVA, 13.4% ABV, $20 (#378*)

    Winery Notes: “Drs. Serena Friedman and Michael “Farmer Mickey” Drucker built up this 400-acre ranch from scratch with their bare hands. Incredibly hard workers and tireless proponents of the Paso Robles region, they grow mostly Bordeaux and Rhône varieties…Red cherry, pomegranate, white pepper, dried lavender, red currant.” 120 cases produced

    My Review: Vibrant salmon in the glass – a lot of time on the skins. Very sweet nose – almost bright cherry, followed by full-bodied strawberry cream on the palate. Like a strawberry shortcake! I would love this in a bubbly version! May 2021

    2018 BOLD Wine Co Pinot Noir, Monterey AVA, 13.7% ABV, $25 (#379*)

    Winery Notes: “Balestra is located just north of the Santa Lucia Highlands on a well-drained alluvial bed of coarse loam and clay, which combined with its proximity to the Pacific Ocean, delays ripening while retaining low pH levels. Olson is one of our favorite vineyards in Monterey County, 4 miles off the Pacific Ocean, with bracing acidity. Unfortunately, while the Pinot Noir quality is outstanding, yields are typically just about 1 ton per acre…Crushed raspberry, balsamic strawberry, rhubarb, white mushroom.”  Whole cluster pressed, native yeast fermentation. 412 cases produced

    My Review: Bright cherry in the glass.  Slightly sweet cherry on the nose – classic Pinot Noir.  Cherry Jolly Rancher on the palate.  Agree with the hibiscus tea! May 2021

    2019 BOLD Wine Co Carignan, Redwood Valley, 13.6% ABV, $25  (#380*) 82 cases produced

    Vineyard Notes: “REDWOOD VALLEY At a higher elevation and cooler temperature than much of surrounding Mendocino County, Redwood Valley has warm days and intensely cold nights, leading to a long ripening season that often lasts into November. The winemaking tradition here goes back to the mid-1800s, with small plots of original plantings from that era…VINCENZO VINEYARD First planted in 1918, Vincenzo is owned and cared for by the grandchildren of the original farmer. Organic and dry-farmed since its planting, the old-vine head-trained vines here are remarkably healthy and yield intensely flavored wines.”

    Winery Tasting Notes: “Campfire, blueberry skins, black raspberry, star anise, violets, and charred meat.”

    My Review: Beautiful ruby – a tad purple.  Berry/cherry on the nose – like a Pinot Noir! Smooth on the palate brimming with delicious berry flavors. Just when I was thinking I was done exploring Carignan, I found this Carignan, which I liked a lot! May 2021

    You can buy BOLD Wine online or at the Seabold Tasting Room, 3 Pilot Road in Carmel Valley Village.  They are open Thursday-Sunday, 12-5 p.m. and by appointment (831-288-2730).

    *Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

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