Tagged: Boëté

Battle of the Carmel Valley Reserve Cabernet Sauvignons!

As we were driving out to Carmel Valley to select wines for the Carmel Rotary event in February, we hatched this idea: Wouldn’t it be fun to host a blind tasting of Carmel Valley Cabernet Sauvignons?  We ran the idea by one of our tasting room favorites, Summer Emmons, at Parsonage. She thought that sounded wonderful and started rattling off wineries which should be included – they were the same ones we had discussed in the car!

When we got home, Mr. H searched our collection to see if he could find wines from a single vintage. The oldest vintage we could find for all those wineries was 2015. And we did call around to try to add some other Carmel Valley Cabernet Sauvignons to the mix – but couldn’t get our hands on them.

This was a particularly good, albeit low yield vintage for Carmel Valley wines. As Sal Rombi of Rombi Wines explained to me long ago: Everything was going great, until flowering, when there was a lot of wind and rain. This resulted in about 55% fruit yield for the season.  Because there were fewer berries creating less weight on the vines, the fruit was much more intense, resulting in this delicious vintage. 

The hard part of arranging this event was finding a date that would work for everyone we wanted in the room. In the end, we pushed it out to March – and even then, lost a couple of participants. But it was the right group for the experience. In the room was the Decanting Monterey Wine Pod, Summer Emmons of Parsonage, and Erin O’Reilly of tèr·ra·ve·nos.

There was much anticipation and preparation for this event. The hardest part was the wine glasses:  first, finding 7 sets of glasses in which all 4 glasses were the same, and then getting all the spots off the glasses.  The amount of glassware reminded me of the time we tested Parsonage’s COVID wine tasting procedures – it was a lot of glassware, prompting them to change their plan.

The wines were all decanted at the same time. Not all our decanters were the same shape, but it was the closest we could come. And the wines were carefully pre-poured by Mr. H, a 2-ounce our of each of the 4 wines for each participant. Only he knew which wine was which and the order was mostly random. And only he and I knew exactly which wines were included in the mix, including the fact that one was a red blend. We also carefully planned the food pairings, with salami, cheeses, and a bit of dark chocolate to match the Cabernet Sauvignons.

Then the fun began. We used the tèr·ra·ve·nos tasting sheet to rate the wines. In general, we looked at and smelled each wine before we tasted them. We analyzed the flavors of each wine one-by-one. Since we didn’t know which was which, we could be bluntly honest about each one. With such a range of palates, we heard many descriptors…memorable ones…and we agreed that one of the wines – what we learned later was the red blend – tasted vastly different from the others. We did do an informal ordering of our preferences, with Wine #4 slightly edging out these other fine wines. This was a super fun format and we will do this again. Why not try this with your friends?

We started our evening with antipasto and 2 local whites:  2020 I Brand & Family Old Vines White and 2019 Corral Wine Co. Sauvignon Blanc. Here are winery notes on these two wines and links to my prior postings about these wines:

2020 I Brand & Family Old Vines White (#742): “Old Vine White field blend is a blend of 3 unusual varietals. Orange Muscat, Mission and Palamino.” This was a very light white with interesting flavors, which evoked a conversation amongst us about the varietals we don’t know.

2019 Corral Wine Co. Sauvignon Blanc (#604): “The Musque clone of Sauvignon Blanc showcases bright, vibrant aromas of tropical fruit. Guava and grapefruit compliment hints of freshly cut hay and wet stone. Finishes with a racing acidity.” This is one of our collective favorite local Sauvignon Blanc wines.

Today I am presenting the 4 Carmel Valley wines in the order we tasted. 3 have been presented here before, and 1 is new (you can tell by their numbers). As usual, the winery notes come from their tasting sheet, website, or conversations with the owner. My tasting notes this time are an amalgamation of what I heard during the tasting. Are you ready for the big reveal?

2015 Rombi Cabernet Sauvignon, Carmel Valley, 14.1% ABV, $85 (#57)

Our Review: Deep garnet in color. Spice, tobacco, black licorice and leather on the nose. Cinnamon, dark fruit, black cherry, black licorice, tobacco and a touch of smoke and leather on the tongue-coating, smooth palate with a woody, dry finish. Chewy tannins. March 2023

Previously reviewed on Decanting Monterey here.

2015 Bernardus Marinus Signature Red Wine, Marinus Vineyard, Carmel Valley AVA, 14.1% ABV, $125 (#889) 31% Cabernet Sauvignon, 31% Petit Verdot, 23% Merlot, 15% Petite Sirah

Winery Tasting Notes: “This 2015 vintage of our highly regarded Signature Marinus exhibits a beautiful, deep robe. The aromas are redolent with dark red fruits and dried spices. On the palate we find bright ripe-red fruit flavors and notes of cedar on a long, rich finish, promising a long life to come! A wonderful example from our estate vineyard!

Our Review: Lighter garnet than the previous wine, perhaps a touch cloudy. Aromas of intense dark raspberry (that delicious aroma of Cachagua fruit!) and prune; a spice like sandalwood, eucalyptus, or cigar box; and white pepper. Fruitier, packed with dark fruit and chocolate notes with a long finish. Smooth and tasty, less tannic than the previous wine.   March 2023

Previously reviewed on Decanting Monterey here.

2015 Boëté Reserve Cabernet Sauvignon, Estate Grown, Saunders Vineyard, Carmel Valley AVA, 14% ABV, $80 (#239*)

Wine Enthusiast rated the 2015 Boëté Reserve Cabernet Sauvignon 90 points.  “Roasted red-cherry aromas meet with charcoal, smoke, oregano and marjoram on the rustic nose. Stiffer tannins uphold both bright and dark-red fruit flavors on the palate.” Matt Kettmann, August 2020

Our Review: Dark garnet with hints of brown in the glass. A pretty nose of brambleberry, cassis, slightly floral, bakery yeast and “a fat crème de violet.”  Fruity flavors of blueberry, intense cassis, and sour cherry, checked by earth and green notes. Slightly acidic and alcoholic attributes. March 2023

Previously reviewed on Decanting Monterey here.

2015 Parsonage Tanner Reserve Cabernet Sauvignon, Carmel Valley AVA, 15% ABV, $90 (#953)

Winery Tasting Notes: “A beast of a cab, truly a bada$$. Think Jack Reacher from the books, not Tom Cruise in the movies. This brute has a deep, dark core of sophistication that reveals its identity with time. Black currants, huckleberry, and horehound licorice with great density on the palate and fully ripened tannins. My recommendation is to lay it down for a few years while it evolves into a peaceful warrior.”

Our Review: Garnet in color. Dark berries on the nose with floral and herbal hints combined with notes of smoke, wood and plastic. The palate says “Cabernet Sauvignon,” with beautiful, chalky, and smooth flavors of dark fruit, coffee, and smoke. The finish goes on forever. Perhaps our favorite amongst favorites. March 2023

I hope you enjoyed this post. Please give me feedback by leaving a comment!

© Decanting Monterey 2023


Boëté – A Personal Milestone Celebration Inside the Winery!

I had a milestone birthday over the weekend and chose to celebrate with a private Boëté wine experience at Saunders Vineyard.  We have been members at Boëté since long before we moved back to California – they make big reds in the style I like and, IMHO, deliver the best single-varietal Cabernet Franc and one of the best Cabernet Sauvignons in the region.  Our tasting was very special – we were greeted by Jana Saunders, along with Oreo and Cabi, their dogs.  The winery was in full operation. Not only did we get to taste their current releases, but also sampled the not-yet-released 2018 Reserve Cabernet Franc and the 2017 Reserve Cabernet Sauvignon! We were privileged to get an education by John Saunders on some of the Library wines we have in our wine room, influencing our decision to open the 2009 Reserve Cabernet Sauvignon for my birthday dinner!

Over the past few months at home, we have opened several Boëté wines, including an older vintage of the Cheval Rouge red blend, and both the 2015 and 2017 Estate Cabernet Sauvignons (vs. the reserves).

A rare photo of the 3 of us celebrating my birthday at Boëté! This is our half of the COVID Wine Pod!

I last published about Boëté wines in February here https://decantingmonterey.com/boete-valentines-event-marries-new-release-with-abstract-art/ and first introduced you to them in August here: https://decantingmonterey.com/boete-exceptional-cabernet-franc-from-carmel-valley/.  

Boëté 2015 Cheval Rouge, Estate Grown, Saunders Vineyard, Carmel Valley AVA, 14.5% ABV, $32 (#334*)

The Cheval Rouge is a red blend comprised of Merlot, Cabernet Sauvignon and Cabernet Franc.

My Review: Ruby/purple in the glass.  Blackberry and plum on the nose.  Medium-to-full bodied, with flavorful dark berries on the palate, with a slightly chalky finish. Very nice. March 2021

Boëté 2014 Cabernet Franc, Saunders Vineyard, Carmel Valley AVA, 14.5% ABV, $50 (#335*)

This was the first vintage of the Cabernet Franc that took me to the moon – I have been a huge fan ever since!

My Review: Super dark ruby in the glass. Black plum and blackberry on the nose and palate. Still tastes young and not quite resolved. Super smooth. Went very well with our lamb dinner. April 2021

Boëté 2018 Reserve Cabernet Franc, Saunders Vineyard, Carmel Valley AVA (#336*)

Oreo made sure we were tasting wine properly: Pet the dog, sip the wine, pet the dog…!

My Review: Cherry on the nose.  Very smooth on the palate and quite young.  Will be glad to retaste this upon release! April 2021

Boëté 2015 Cabernet Sauvignon, Estate Grown, Saunders Vineyard, Carmel Valley AVA, 14% ABV, $50 (#337*)

My Review: Garnet in color.  Fresh crushed berries and chocolate on the nose.  Vibrant dark fruit on the palate on the palate with lingering cherry and vanilla flavors. February 2021

Boëté 2017 Cabernet Sauvignon, Estate Grown, Saunders Vineyard, Carmel Valley AVA, 14% ABV, $50 (#338*)

Wine Enthusiast rated the 2017 vintage 91 points: Quite dark in the glass, this bottling from a vineyard near Carmel Valley Village offers blackberry jam and leather on the nose. The palate is thick with firm tannins, delivering dark berry, dark cocoa and violet flavors. MATT KETTMANN, August 2020

My Review: Dark ruby/purple in the glass – nice legs.  Delicious blackberry jam with a hint of vanilla on the nose.  Mouthfilling dark berry jamminess on the palate – very smooth and drinkable at this young age.  Highly recommended.  Might have to buy more of this! March 2021

Boëté 2009 Reserve Cabernet Sauvignon, Estate Grown, Saunders Vineyard, Carmel Valley AVA, 14% ABV, $?? (#339*)

An extremely special birthday wine!

My Review: Now this was a delicious wine – perhaps one of the best Monterey County Cabernet Sauvignon wines we have ever tasted! Dark ruby in the glass with notes of menthol and nicotiana, maybe a little anise, on the nose.  Dark raspberry and plum on the smooth palate.  A little chewy and savory in a good way.  Would not guess this was a Carmel Valley Cabernet Sauvignon!   May 2021

Boëté 2017 Reserve Cabernet Sauvignon, Estate Grown, Saunders Vineyard, Carmel Valley AVA, not released (#340*)

Winery was busy while we were there!

My Review: Deep, rich nose.  Dark fruit and complex tannins, a bit tart.  This wine is so very young. April 2021

You can read more about the winery and purchase their wines here https://www.boetewinery.com/. You can also taste their wines by reservation.  For more information, please call 831-625-5040 or email boetewinery@comcast.net.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Boëté – Valentine’s Event Marries New Release with Abstract Art!

I introduced you to Boëté in August here: https://decantingmonterey.com/boete-exceptional-cabernet-franc-from-carmel-valley/.  Please take a peek at that link for more about the winery.  Since that post, there have been some new releases, including their 2018 Cheval Rouge, a red blend.  I also noticed the release of a 2018 single varietal Merlot, something I don’t recall seeing before – picked one up to try for a future post!   

When Jana Saunders advertised a couple of weeks ago that they were doing a painting and sipping virtual event, I signed right up.  Here was the teaser:  “Boëté Winery is teaming up with the talented KB of KB Studio and Gallery in hosting a Virtual Pre Valentine’s Paint and Sip. This is not your normal paint & sip as you will be learning to paint with a palate knife to create a uniquely one of a kind abstract painting while enjoying Boete’s newest Cheval Rouge!” I didn’t need to be asked twice.  I am not an artist, but my daughter gave me the courage to put paint on canvas over the holidays – such a nice break from all the news!

Boëté 2015 Reserve Cabernet Sauvignon, Estate Grown, Saunders Vineyard, Carmel Valley AVA, 14% ABV, $80 (#239*)

Wine Enthusiast rated the 2015 Reserve Cabernet Sauvignon 90 points.  “Roasted red-cherry aromas meet with charcoal, smoke, oregano and marjoram on the rustic nose. Stiffer tannins uphold both bright and dark-red fruit flavors on the palate.” Matt Kettmann, August 2020

My Review: Dense deep ruby in the glass, luscious dark berry on the nose, smooth rich flavors on the palate. Deep juicy cherry and dark berries,  and a touch of cedar anise on the finish. This is an incredibly delicious wine. November 2020

2018 Boëté Reserve Cheval Rouge Winemaker’s Blend, Carmel Valley AVA, 14% ABV, $42 (#240*)

From Boëté: “A classic garnet color invites you into an elegantly expressed vintage blend of Cabernet Sauvignon, Cabernet Franc and a pinch of Merlot. This medium body vibrant wine elevates the palate with flavors of cherry jam, vanilla and hints of chocolate. A youthful wine that will only get better with time.” This wine was released in the Fall of 2020.

My Review: Dense deep ruby in the glass, luscious dark berry on the nose, smooth rich flavors on the palate. Deep juicy cherry and dark berries, and a touch of cedar and anise on the finish. This is an incredibly delicious wine. One of my favorites. November 2020

You can read about and purchase their wines here https://www.boetewinery.com/our-wines-list/Our-wines-list/#close. For more information, please call 831-625-5040 or email boetewinery@comcast.net.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

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