Tagged: Carmel Valley AVA

At Rombi, It is More than Just the Exceptional Wine!

A visit to Rombi Wines in Carmel Valley is always a good time.  Sal Rombi treats everyone like a best friend – he is full of stories and such a gracious host while we enjoy some of the biggest wines made in all of Monterey County.  And our visit with him in July was no different.  We were fortunate to have him all to ourselves.  We were able to catch up, hear some stories, and taste his current releases, most of which I have had the fortune to taste before.

 In May of 2021, I gave you a preview of Rombi wines to come here: https://decantingmonterey.com/rombi-a-preview-of-wines-to-come/.  Back in the tasting room in July 2022, I am happy to find these wines are now available for everyone to try!  I’ll be re-presenting those wines here, but also adding a few others – including some wines which would now be considered “library” wines from my own collection. 

The fruit from Sal’s Carmel Valley Vineyard is so flavorful, creating wines with up-front intense flavors. Rombi’s wines are very big and complex – highly recommend decanting to get the full fruit flavors.  Actually, we have been double-decanting and double-aerating them for best results…unless you really want to wait a day after opening. Who can wait? I mean, it is not like we decide at noon that we will have one of his big Cabernet Sauvignons after dinner.  It is usually an in-the-moment decision.

I exchanged a few dog-related texts with Sal in September. The last time we visited him in July, our dog messed up the extremely difficult dancing dog puzzle we had been working on. Separation issues. While we knew almost immediately he had eaten a few blue pieces, we didn’t know until we competed this now even more difficult puzzle that he had eaten 68 pieces. 68!!

But what I learned in our brief exchange of texts is the concern of our local vintners regarding this heat wave we’ve been having throughout the west. Harvesting at 115 degrees is not good. I found this informative article about Central Valley grapes from 2020. Fresno State Winemaker Tom Montgomery is quoted in that article as saying this: “Above about 90 degrees …the vines — the metabolism — starts to shut down. And that’s a protective measure for self-preservation. So they’re conserving water and not transpiring and not ripening fruit. Sometimes we see them stall in very hot weather.” We are all hoping for the best outcomes for the 2022 vintage. Sal did tell me later that everything is looking good for his grapes! I’ll be keeping my ear to the ground from our other local vintners as we make the rounds.

In today’s post I will present 8 wines past and present! These include what he is currently pouring in the tasting room plus some wines from our home collection. I think we started collecting Rombi Wine with the 2010 vintage. I’ve presented Rombi Wines to you several times before – just type “Rombi” in the search bar!

Sal has always been generous to Decanting Monterey, whether it is replenishing my home stock or giving me new wines to try.  I will always let you know when a winery has comped me the wine – which a few have done.  Since this is an all-volunteer effort, it is small gestures like these that make operating my blog affordable – in an indirect way! One example is that I now possess the 2019 Merlot, which is not yet released – we’ll wait for the right occasion to open this one for a review. Another donation is noted below. These gifts don’t change my reviews – they are opportunities to taste unreleased wines, share with me more of a wine I really like, replenish my stock, or in some cases wines to present in my all-volunteer classes.

2018 Rombi Merlot, Carmel Valley AVA, Monterey County, 14.1% ABV, $65 (#326) (Tasting Room)

This was his 12th year of production.

My Review: Beautiful dark ruby, raspberry swirling in color. Intense berry and a little must on the nose. Mouthfilling tart dark berries on the dry palate. Very good and well balanced. If the 2012 is any indicator, I’ll try to put this away for years to come! March 2021/July 2022

2012 Rombi Merlot, Carmel Valley AVA, 14% ABV, $65 (#836) (Home Library)

We shared this wine with our wine pod partners in early August. I have to say, these “library” Merlots are drinking incredibly well. I think we all were extremely impressed. Just proving that it pays to hold onto these wines!

My Review: Super dark and beautiful in the glass. Nice bouquet of dark plum, cherry, sagebrush and graphite on the nose. Rich palate of dark cherry, dark black raspberry, olive tapenade, tarragon and some tannin. Drinking great, but could last another 10 years. July 2022

2017 Rombi Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 14.1% ABV, $85 (#328) (Tasting Room)

My Review: Deep ruby in color. Distinctive, intense berry, Cassis and caramel and vanilla on the nose. A classic Cabernet nose. Intense flavors on the palate. Graphite, lean “St Estèphe-like.” Dark, intense fruit on the palate. That’s pretty good. Tongue-coating. March 2021/July 2022

2016 Rombi Cabernet Sauvignon, Carmel Valley AVA, 14.1% ABV, $ (837) (Tasting Room)

My Review: This was the first time we had tasted this new release, affected by the Soberanes Fire. Dark ruby in the glass, tastes a bit like BBQ ribs with some ash on the finish.  I like BBQ ribs…just sayin’.

2013 Rombi Cabernet Sauvignon, Carmel Valley AVA, $65 (#838) (Home Library)

My Review: Dark ruby in the glass. Rich dark raspberry on the nose. Pretty rich and smooth dark berries on the palate with a very dry finish. While I retain a special spot for the 2015 vintage, the 2013 is one of his best we have tasted. We double decanted and double aerated this wine before tasting. January/May 2022

2011 Rombi Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 14.1% ABV, $85 (#100) (Home Library)

Sometime back, I asked Sal about the 2011 growing season.  He indicated it was a good season – one in which “nothing weird” happened.  This was also his 5th year of production, so he felt he was really hitting his stride.  I told him we really had to let this wine open up before we experienced the delicious, distinctive fruit we remembered from his 2015 vintage.  He reminded me that one must always, always decant his wines. 

My Review: Beautiful deep ruby color. After it opened up, plum and cassis backed by complex tannins on the nose.  Cherry and some tartness on the palate, with the acidity balanced out by lovely round, dark berry fruit flavors. It finishes dry, dotted with spearmint and tobacco notes. For our recent September tasting, we only single decanted and aerated this wine, but it would have benefited from being double decanted and double aerated. We should know better by now!  After it fully opened up and also on day 2, this was still drinking deliciously. July 2020/September 2022

2014 Rombi Petite Sirah, Napa Valley, 14.6% ABV, $75 (#260) (Tasting Room)

My Review: Deep purple-red in the glass. A very different nose with a touch of barnyard. Delicious, chalky, deep plum and cherry on the palate with a leathery finish. Drinking well. August 2020/July 2022

2018 Rombi Petit Verdot, Napa Valley, 14.4% ABV, $75 (#329) (Tasting Room)

This is Rombi’s first Petit Verdot! He shared with us the small fact that Petit Verdot is the last fruit to ripen. I likely had commented that I used to think Petit Verdot was a touch vegetal.  Perhaps others aren’t patient enough for the fruit to ripen fully!

My Review: Inky ruby/purple. Great nose of mocha and blackberries. Full bodied, with rich, dark berries and so smooth on the palate. Blackberry and blueberry with a touch of menthol tobacco mid-palate. Licorice dry long finish. Still the best Petit Verdot I’ve ever had! I like this wine. Sal gave me one to take home. March 2021/July 2022

Visit the Rombi Tasting Room: If you have not yet had the opportunity to taste Sal’s wines, I highly recommend visiting him on a Saturday or Sunday, 12-5 at One Center Street, Carmel Valley Village. You can learn more about his wines online at Rombi Wines.  You can also contact Kathy and Sal at kathy@rombiwines.com  or sal@rombiwines.com for more information about buying their wines. 

© Decanting Monterey 2023

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Bernardus: Tasty Wines Selected to Represent Monterey County’s Best!

We decided on rather short notice to pop out to the valley in March to hunt for wines for 2 upcoming wine classes.  And at the very last minute, we invited the rest of the Decanting Monterey Wine Pod to join us.  We were in a bit of a time crunch, as this was dog grooming day.  We tasted a Chardonnay, a Sauvignon Blanc, and a few Pinot Noirs – and got way behind schedule.  I selected both the Sauvignon Blanc and the Chardonnay as options for my class, with the 2020 Sauvignon Blanc being chosen by Bernardus as the one for the class – previously presented here: https://decantingmonterey.com/decanting-monterey-heads-east-to-spread-the-word/. 

Today’s relatively short post is about the other 3 wines we tasted that day.  We also go to see the cute new “B” label for the Bernardus wines – part of it rebranding as a more approachable wine for all generations. 

This is the attractive new “B” label for the Sauvignon Blanc.
Back label of the Sauvignon Blanc used in my class.

In addition, I wanted to mention that we also recently served the 2010 and 2011 vintages of Bernardus Marinus.  The 2010 is still drinking extremely well and the 2011 was probably the best wine we had over a friends’ reunion weekend. These tastings validate why I continue to be a Marinus member at Bernardus!

The 2010 is still drinking well!
The 2011 is a great example of why we love the Marinus blend!

Winery tasting notes come from their website or the tasting sheet, unless otherwise indicated.

2020 Bernardus Chardonnay, Monterey County, 14% ABV, $30 (808)

Winery Notes: “The Bernardus 2020 Monterey Chardonnay exhibits bright white fruit aromas accented by subtle oak notes. The palate is intense and beautifully focused with vibrant peach and tropical fruit flavors along with spice accents. The long finish is supported by a refreshing acidity. Another superb example of Chardonnay from Monterey County!” Over 14,000 case-equivalents were produced! You can read more here.

My Review: Golden in the glass.  Delicious with a buttery nose and grilled pineapple on the palate. Butter and caramel on the finish.  Two of us really liked this wine.  I find it highly representative of a Monterey County Chardonnay and would like to use it in a future class. March 2022

2018 Bernardus Sierra Mar Pinot Noir, Santa Lucia Highlands, $70 (809)

Winery Notes (2019 vintage): “Our 2019 Sierra Mar Vineyard Pinot Noir exhibits aromas of ripe red berries accented with hints of spice. The palate is silky and elegant with flavors of red cherries and berries.” 343 case-equivalents were produced. You can read more about the 2019 vintage here.

My Review: Darker red in color. A richer nose with notes of salami and salt (sea spray). Raspberry with a little smoke on the finish.  Although we aren’t huge Pinot Noir fans, we all liked this wine! March 2022

2019 Bernardus Ingrid Pinot Noir, Carmel Valley, Monterey, 14% ABV, $64 (810)

Winery Notes: “Our 2019 Ingrid’s Vineyard Pinot Noir exudes spicy, dark red fruit aromas. The wine is very intense and perfectly focused. Flavors are redolent with essences of black cherry, red berries and subtle toasty oak notes. This vintage of Ingrid’s Pinot Noir is beautifully structured allowing for several years of ageing or it can be enjoyed in its youth for its bright fruit flavors.” 313 case-equivalents were produced.  You can read more here.

My Review: Berry on the nose. A lighter palate of red currant, a touch of cranberry, with pepper on the finish. We think we should have tried these two Pinot Noirs in the opposite order. March 2022

Tasting Bernardus Wines: Good news! Their tasting room, located at 5 West Carmel Valley Road, is now open every day! Finally! Hurray! From their website: “…Reservations recommended. Tasting reservations are available at 11:00, 1:00 and 3:00pm for up to 12. Walk ins accepted based on availability.  We offer a flight of 4 two ounce pours of our single vineyard and reserve wines for $20 per flight.  Wine Club tastings are complimentary. We also have cheese and charcuterie for $29 and bottled sparkling italian water for $6.  Please pre-order for groups larger than 6.” You can see more information and book a tasting here or email tastingroom@bernardus.com or call them at 831-298-8021

© Decanting Monterey 2023

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Monterey County Vintners and Growers Know How to Celebrate Monterey Winemakers!

I tell you, the Decanting Monterey Wine Pod is on it!  While we were completing a wine tour of Portugal and Spain, the home team was on alert for Central Coast wine activities.  We got a text the day we were flying home about the 29th Annual Monterey Winemaker’s Celebration. Were we planning to attend? The answer was yes! We last attended this event in 2018 and thought it was good but crowded. My assessment of this year’s event is that it was terrific!

This event, sponsored by the Monterey Vintners and Growers Association, was advertised as an opportunity to “Enjoy the incredible wines and culinary abundance from one of the world’s premier wine regions in the quaint village of Carmel-by-the-Sea.” It was incredibly well organized (way to go, Kim Stemler!).  Located in Devendorf Park instead of the streets of Carmel-By-The-Sea, this event seemed a bit more private, out of the hustle and bustle of the village.  The entry was very efficient.  Daunted by a huge entry line, we were instantly relieved to see tickets were being checked and wristbands allocated before the gates even opened.  With the food moved to the exterior streets, attendees could move easily among the winery booths and step out for food.

The wineries were mostly familiar to me, with a few exceptions.  Most I have been to and are captured somewhere in Decanting Monterey.  That was a good thing, as we could pick and choose which one or two wines we wanted to taste at each. And some of the winemakers were there – either in force or for part of the event, including Sabrine Rodems, Keith and Tim Prader of Shale Canyon, Ian Brand, Kori Violini and the Rexford family. It meant so much to the attendees to be able to connect with these winemakers directly. And I was so happy to see Rexford there – I have missed their tasting room in the village and hope to get up to their winery soon.

We also enjoyed talking to The Wine Experience and mixing our own red blends (mine was rather vegetal – too much Cabernet Franc!).  We will definitely need to pay a visit and do this the proper way next time – taste each wine, then blend, silly Sharon. 

Our only regret is that we did not purchase the VIP ticket for this event, as we are reserve wine kind of people. That said, we tasted both familiar and new-to-us wines.  I’ll highlight a few memorable ones here.  I made the decision up front not to try to capture tasting notes, but to be in the moment, enjoying the event. And I can’t wait for next year’s event!

2015 Pessagno Tre Red Wine Blend, Pedregal de Paicines Vineyard,  Paicines AVA, 14.12%, $42 (675*) 50% Cabernet Sauvignon, 30% Malbec, 20% Petite Sirah

About Pessagno: “Pessagno Winery fulfills a twenty-year dream to produce limited quantities of exclusive luxury wines from prestigious single vineyards throughout Monterey and San Benito Counties. The winery is known for creating wines of distinct character and elegance. It is widely recognized as one of California’s finest wine sources.”

Winery Notes: “The 2015 Tre offers bold aromas of dark fruits, spice, oak, and tobacco. The palate is treated to a rich feel, deep dark fruit flavors, oak and tobacco, with a velvety caramel finish.”

My Notes: I was really surprised by this beautiful blend. It was perhaps the wine most aligned to my palate that we tasted that day – big, smooth, bold.  It was among the first and last wines we visited during the tasting. I will need to visit Pessagno for a complete tasting soon. Check out their website for upcoming events at the winery – and at the vineyard in Paicines, an AVA in San Benito County of which I am very fond!

2017 Chalone Vineyard Estate Grown Syrah, Chalone AVA, $54 (676*)

About Chalone Vineyard: “Monterey’s first winery, Chalone Vineyard is nestled amongst the Pinnacle mountains in Monterey.  High atop the Gavilan plateau, the ocean breezes sweep across the remarkable terroir of the Chalone vineyard with its volcanic limestone soils that give our wines their distinctive flavor.”

Winery Notes: “Bold and complex – just as you’d want a Syrah to be. Leather, cinnamon, tobacco leaf and dark fruits offer layers of intrigue for the senses.”

My Notes: I do love my Central Coast Syrahs and this was no exception! Smooth with the dark berry and earthiness you’d expect from a Syrah.  About time we get over to Chalone to do a wine tasting, as well!

2021 Bernardus Coteaux d’Aix-en-Provence Rose, $30 (677*) Grenache, Cabernet Sauvignon, Syrah, & Cinsault

Winery Notes: “Bernardus has been producing a small bottling of Rosé from our local vineyards for many years.  Now we are thrilled to announce the release of our first Rosé from the Provence region of France! To that end, we have partnered with a prestigious French winery: La Coste.  Bernardus is very proud to present a wine based on multi-national tasting trials:  Bernardus French Rosé!

“Flavors are full and rich, redolent with light red fruits on a long smooth finish.  An exceptional Rosé we know everyone will enjoy!”

My Notes: We wished the Provence Rosé member of the Decanting Monterey Wine Pod had been with us to taste this delicious new French rose from Bernardus. I think it will be a hit!  Pretty pale pink in the glass.  Perfume on the nose.  Light on the palate with a touch of sweetness on the finish.

2018 Pierce Ranch Olonde, San Antonio Valley, $32 (678*)  39% Cabernet Sauvignon, 59% Petit Verdot, 2% Malbec

Winery Notes: Bordeaux style blend composed of Cab. Sauv., Petit Verdot, and Malbec.

My Notes: We were all impressed by this wine, one that we did not get to taste during our March visit to their tasting room.  They informed me they have some other new releases coming out in the next few weeks, so another visit soon??

2018 Silvestri Estate Barbera, Carmel Valley, $65 (679*)           

Winery Notes: “Now on sale! $60 a bottle (normally $65) for a limited time only. Barbera is a red grape varietal originating from the Piedmont region of Northwestern Italy. Our small block of Barbera, which is the first planting of this varietal in Carmel Valley, was added to the vineyard to honor the Silvestri family heritage. It’s position on a warm southern facing slope allows this varietal to mature and ripen to its fullest potential before harvest.  With the influence of French oak barrel fermentation and maturation our Barbera exudes a deep richness and complexity that helps balance the grape’s high acidity.

“Black cherry, dried strawberry and plum aromas blend through to like flavors and move on to full, soft tannins with sufficient acidity. A more refined yet full-flavored Barbera” 462 cases.

My Notes: This was a terrific Barbera with delicious berry, raspberry flavors.

2018 Silvestri Estate Syrah, Carmel Valley, $48 (680*)   

Winery Notes: “Moving to a warmer section of the vineyard is our Syrah. After harvest our Syrah is de-stemmed and placed into ¾ open top fermenters.  Here, whole berry fermentation takes place to maximize the extraction of flavor and color. The juice is then racked to French oak barrels.  Malolactic fermentation is initiated and will take place for about a month. We then rack the wine after 6 months, and age for another 12-18 months before bottling.

“Syrah fans everywhere.  Our Syrah continues to please year after year.  Savor the aromas of blackberry and dried plum while enjoying the mouth-watering flavors, velvety texture along with medium tannins. Complement with sausage pizza, grilled veggies or grilled meat.” 123 cases

My Notes: This is my kind of Syrah – big, smooth, juicy with delicious dark berry and plum flavors, without the earthiness that, for me, can be a distraction. 

2019 Robert Mondavi Bourbon Barrel-Aged Cabernet Sauvignon, California, 14.5% ABV, $15 (681*)

Winery Notes: “We craft this richly textured Cabernet Sauvignon with California grapes picked at the peak of ripeness in our coastal vineyards. Adding a twist to traditional barrel-aging, select lots of the blend are aged in a mix of new and used bourbon barrels. The new barrels give the wine its deep undertones of toasted oak. The used barrels—selected from a renowned Kentucky distillery—exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. The result is a bold, flavorful wine, unlike any other Cabernet.

“Layered and complex, our Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish.”

My Notes: This was kind of fun – they brought both the Bourbon Barrel-aged and Rye Barrel-aged Cabernet Sauvignons for a compare and contrast.  I say Bourbon Barrel hands down! As an affordable, everyday Cabernet Sauvignon, this is kind of a fun one.

2020 Scratch  Brut Rose, San Saba Vineyard, Monterey AVA, $49 (682*)        

Winery Notes: “The touch of 828 Clone Pinot Noir to the Clone 96 Chardonnay base synergistically add a juiciness to the mid-palate that makes you want to take another sip!  Clone 96 Chardonnay has a round honey-dew melon mouth feel and with the addition of pinot makes you think you are biting into a fresh Fuji apple.  This sparkling wine is make using the classic Methode Champenoise, fermented in the bottle.”

My Notes: Wow!  Winemaker Sabrine Rodems was here!  It was so great to meet her in person.  We have enjoyed her wines from Wrath, Scratch, and Kori Wines!  And I love a great sparkling rose!  Another place to wine taste soon, as all I have tried are her sparkling wines.  

2019 Shale Canyon ZSM, Arroyo Seco AVA, $55   (683*) 48% Zinfandel, 32% Syrah, 20% Mourvedre

Winery Notes: “The 2019 ZSM is a blend of Estate Zinfandel – 48%, Arroyo Seco Syrah – 32% and Estate Mourvèdre – 20%.  On the nose you will get bright berry fruit with a touch of violet on the bouquet.  The middle is full of dark fruit, predominately blueberry, followed by raspberry and huckleberry.  On the finish you will get a touch of smokiness from the newer oak barrels, firm tannins and a touch of vanilla.  This full bodied wine is still young only having been bottled in the first week of July 2021, but it is drinking exceptionally well already.”

My Notes: This is a brand-new release which will soon be on their website and available in their tasting room!  It was our pleasure to taste this big red – another wine right up my alley.

2019 Folktale Le Mistral Joseph’s Blend, Monterey County, $50 (#684)                                   

About Folktale Winery:  “In 2015, a band of artists, craftspeople, and lovers of life brought their wandering imaginations and lofty aspirations to a magical piece of land in Carmel, California. Out in the sunny valley, we cultivated grapevines and gardens to craft beautiful wines and experiences to delight the senses. We named this place Folktale Winery & Vineyards.

“Folktale was inspired by the idea that in every great bottle of wine, there is a story. It is filled with uniqueness of place, a year of sun and rain, and the art and craft of winemaking. The story is about our people, our guests, and our passion. This is a love story, and the best love stories never end.”

Winery Notes: “Grapes for this vintage of Joseph’s Blend were hand-harvested from 5 different vineyards in our region.  Each lot fermented in small batches and was gently pressed and racked to French oak barrels to age.  After 6 months, all lots were tasted and a final blend was created.  The wine spent another year in barrel before being bottled in Aug, 2021.  In this year’s blend, Grenache came from Ventana and Mission Ranch Vineyards (Arroyo Seco AVA), Syrah from Cedar Lane Vineyard (Arroyo Seco AVA) and Tondre Grapefield (Santa Lucia Highlands AVA), and Mourvedre from Sandy Lane Vineyard (Contra Costa County).”

My Notes: OK, it was a little strange that Folktale was the only winery out in the food area.  I wished I had found them earlier and had had the capacity to give their wines a thorough tasting.  I am looking forward to seeing where their wines are going. This GSM was a fine wine, worthy of a retaste.  I admit I have shied away from Folktale as it is more of a food with wine pairings place, but maybe that isn’t a bad thing to try.  The Le Mistral tasting looks great to me.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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Don’t Miss the Chesebro La Montagne Sauvage New Release!

In January, I received an email from Alex Lallos the manager at Chesebro informing us that they have finally released the 2014 La Montagne Sauvage. We made a bee-line for the tasting room!

Mark Chesebro’s wines have impressed us since we first “discovered” them out in Carmel Valley.  Great, delicious wines at affordable prices – what’s not to like? And their wines come from Arroyo Seco and Carmel Valley, my two favorite parts of Monterey County. The Chesebro La Montagne Sauvage Rhone blend has long been one of my favorites. I presented an earlier vintage of this wine at my very first Washington Wine & Cheese Seminar.  As a fan of our local wines, I felt compelled to expose others to our Monterey wines.  I’ve also presented their Las Arenas at a couple of classes in the past, including at the Northern Virginia American Wine Society.  Their wines are always a big hit. 

After our tasting (and a thorough re-tasting of the La Montagne Sauvage at home), I decided to purchase a case and get my next DC class on the schedule!  Right now, June 14th, for all my DC readers. Thank you, Alex, for making this happen for me!

Today I am presenting 5 Chesebro wines from our January tasting.  Winery notes come from their tasting.  I will admit, we were deep in conversation with Alex and I didn’t capture detailed tasting notes of my own! And his detailed tasting notes say it all. 

I’ve written about Chesebro several times – just search “Chesebro” and you will find them.

2019 Chesebro Vermentino, Cedar Lane Vineyard, Arroyo Seco AVA, $23 (#614*)

Winery Notes: “Vermentino is a variety most often associated with Sardinia, Corsica and Liguria.  Alluring aromas of pine and citrus with a smooth palate balanced, by mouthwatering acidity.  Late ripening in this cool site allows the development of complex and elegant flavors.  Refreshing and vibrant.”

My Review: Light in the glass.  Floral on the nose and palate.  A very pleasant wine. January 2022

2017 Chesebro Grenache Blanc, Cedar Lane Vineyard, Arroyo Seco AVA, $25 (#615*)

Winery Notes: “Brilliant, almost transparent light-gold in color with a kaleidoscope of aromas including white peach, grapefruit, citrus blossom and tangerine.  A subtle hint of vanilla and butterscotch round out the nose. On the palate, citrus and stone fruits.  Round yet refreshing through the finish.”

My Review: Light golden in color with caramel on the nose. January 2022

2016 Chesebro Chardonnay, Soledad Mission Ranch, Arroyo Seco AVA, $25 (#616*)

Winery Notes: “Pale yellow gold in color.  Exotic aromatics with white flowers, lemon verbena and ever so subtle vanilla bean.  The palate is fresh and vibrant, almost Chablis-like in its cut and precision.  Each sip has amazing energy and tension balanced by the inherent richness of the ultra-clean Chardonnay fruit.”

My Review: Pale gold in color. Earth on the nose. Both tart and sweet tangerine flavors on the palate with lemon and vanilla notes. January 2022

2016 Chesebro  Las Arenas, Cedar Lane Vineyard, Arroyo Seco AVA, $27 (#617*)

Winery Notes: “Our Southern Rhone (Chateauneuf du Pape) style blend of 65% Grenache and 35% Syrah. Aromas of cranberries and blackberries over a background of coffee and a hint of white pepper.  Smooth and velvety with a long finish.  Enjoyable now with a long life ahead.”

My Review: Dark ruby in color.  Earth and dark plum on the nose.  Plum and tobacco on the palate with a touch of sweetness along the bitter finish. I like this wine. It is also one of my favorites to showcase in wine classes.  January 2022

2014 Chesebro  La Montagne Sauvage, CM Ranch Vineyard, Carmel Valley, $35 (#618*)

Winery Notes: “Grown on our estate in the Upper Carmel Valley’s rocky mountain soils at 1500’ elevation, this Rhone style blend of 80% Syrah, 15% Grenache and 5% Mourvedre is powerful and rich with aromas of cassis, dark forest berries, scorched earth and spice.  Blockbuster with a long lingering finish.

My Review: Rich ruby in the glass. Pleasant nose of fresh berries.  Palate of berry jam, eucalyptus and chocolate with red currant and anise flavors on the finish.  Super delicious. My very favorite of all the Chesebro wines. January 2022

Buying Chesebro Wines: You can buy Chesebro wines via their website (www.chesebrowines.com) or in their tasting room. Updated information on its tasting room hours and reservation link is here.  They are open Thursday through Sunday from noon until 6:00 PM by reservation. Chesebro has always been great about shipping wines to the East Coast for me. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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Galante: Now This Cowboy Makes Big Reds!

I don’t spend nearly enough time wine tasting in Carmel-by-the-Sea.  Part of it is our search for warmth and sun. Part of it is not wanting to deal with crowds of people and parking. I did make it to a couple of the Carmel-by-the-Sea tasting rooms during COVID, mostly to pick up specific wines for my weekly class. Now that things are truly open, I want to get there more often.

When I needed to find a new groomer for my dog (that is a long, pandemic story), I thought, “This could be a win-win!”  I dropped my dog at the groomer and walked to a couple of nearby tasting rooms. Perfect!  When can he get groomed again? 😊

A year after my little guy was banned by one groomer, we struck gold!

Today’s post is about Galante Vineyards.  Galante was the first winery to open a tasting room in Carmel-by-the-Sea.  We have visited them several times over the many years. I learned from Kaela that Jack’s great grandfather was actually the founder of Carmel-by-the-Sea! Their roots in the area run deep! According to their website, Jack’s parents bought a cattle ranch in Carmel Valley and began growing grapes (focused on Cabernet Sauvignon) in 1983.  Over a decade later, Jack decided to build a winery and make his own wine.  There is definitely a ranch/cowboy theme in his tasting room and in his wines!

If you are a big red drinker, you will find something to please your palate at Galante!

The ranch is located in the Cachagua region of Carmel Valley, home to several wineries large and small producing rich Bordeaux varietals. I contend that the climate and terroir of Cachagua result in some of the finest wines produced in Monterey County. I like my reds big – and the fruit in this region seems extra delicious.

Today I am presenting 6 Galante red wines.  The winery notes come from their website linked above.

2017 Galante Kick Ass Red, Carmel Valley AVA, 13.5% ABV, $35 (#405*) 

Winery notes: “With a blend of 73% Malbec and 27% Petite Sirah, this untamed wine from our Carmel Valley Estate vineyards has the familiar smell of saddle leather and fresh picked huckleberries.  It cuts loose with rustic flavors of blueberry cobbler rounding out its hearty finish. It’ll make any trail meal taste fancy.”

My Review: Super dark ruby in the glass. Intense deep berry on the nose (my Cachagua fruit!).  Bright acidity.  The Petite Sirah really tempers the Malbec in this blend. From one of the oldest vineyards in Carmel Valley. July 2021                                                                                                                               

2014 Galante “Ace High” Malbec, Carmel Valley AVA, 14% ABV, $40 (#406*) 

Winery notes: “If you haven’t had a bottle of this 2014 vintage lately, you’re in for a treat!  At almost 6 years old, this wine is absolutely delicious – full-bodied, soft, and fruit forward with notes of spicy plum and blackberry – there is no better pairing with a nice grilled steak or perhaps some slow-cooked short ribs.”

My Review: Very inky in the glass.  Bright acidity on the palate (I learned Jack likes lower alcohol and a bit of acidity).  Cassis flavors on the palate with a touch of raisin and a very dry finish. July 2021                     

2018 Galante Rancho Galante, Carmel Valley AVA, 14% ABV, $45 (#407*) 

Winery notes: “This lovely blend of Malbec, Petite Sirah and Cabernet Sauvignon is direct and lively with excellent red fruit and bright acidity.  It will compliment most any meal or perhaps just a wonderful cheese selection.”

My Review: Smokey rich berry nose.  Smooth, intense berry fruit on the palate and a dry finish.  My notes say “Wow!” This was one of my preferred wines of those tasted today.  I took a bottle home! July 2021                     

2017 Galante Red Rose Hill Cabernet Sauvignon, Carmel Valley AVA, 13.3% ABV, $50 (#408*) 

Winery notes: “A blend of 8% each of Malbec, Petite Sirah & Melot with 76% Cabernet Sauvignon.  Enjoy this explosive mouth full…of beautiful cherry and sweet tangy cassis.” (from the tasting sheet)

My Review: Intense on the palate with acidity and a bit of sweet cherry on the finish. July 2021                   

2018 Galante Legacy Cabernet Sauvignon, Carmel Valley AVA, 14% ABV, $85 (#409*) 

Winery notes: “We are especially excited to present our inaugural 2018 Legacy Cabernet Sauvignon (75% Cabernet Sauvignon and 25% Merlot). This series celebrates Jack Galante’s great grandfather’s vision which created the town of Carmel-by-the-Sea. The photo on this first label depicts James Frank Devendorf in his buggy overlooking what is to become the town of Carmel-by-the-Sea. Aged in new French Oak for a full 20 months, this wine is opulent and rich with bold, lingering flavors of ripe blackberry, cassis and vanilla. With ample, chewy yet soft tannins, this wine will be extremely cellar worthy for many decades so put a bottle or two away but enjoy some now as well. Only 100 cases were produced!”

My Review: Almost purple in the glass. Slight caramel on the nose.  Intense berries on the palate with a lingering finish.  This was indeed my favorite of the day. July 2021               

2001 Galante Rancho Galante Cabernet Sauvignon, Carmel Valley AVA, 14.1% ABV, $135 (#410*) 

Winery notes: “The color is very bright and youthful. Initially the nose may have a slight lactic scent that blows off with some air leading to expressive black fruit. The flavors are big and rich with a concentrated black currant. Very bright on the front of the palate and long on the finish. This wine will benefit from some open time but will go on for many years in the bottle. Outstanding!”

My Review: Inky dark in the glass – very different in appearance from the other wines tasted today.  BBQ ribs and some cooked fruit on the nose, reflecting the age of this library selection.  Some raisin and cassis on the palate. July 2021             

You can buy Galante wines online or at their Tasting Room on Dolores between 7th and Ocean Ave., Carmel-by-the-Sea.  They are open daily!

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Bernardus Marinus: “Taste a Dream”

I was surprised to find a half bottle of the Bordeaux-style 2007 Marinus open in our wine room. Whenever we are in the valley, we stop by Bernardus to taste some wines and check out their sales. I knew we had purchased half bottles of the smoky 2008 Marinus, but had no idea we had some 2007!  What a treat in a tiny bottle!  Marinus achieves Ben Pon’s dream of making a quality Bordeaux blend wine from Carmel Valley.  It is among my very favorite Carmel Valley (and, to be frank, Monterey County and Central Coast) wines. I don’t have the blend for this vintage, but the 2009 was 75% Cabernet Sauvignon, 10% Petit Verdot, 11% Merlot and 4% Cabernet Franc. The back of the label also mentions Malbec!

2007 Bernardus Marinus, Carmel Valley AVA, 14.2% ABV, $112 (release price $36)  (#397*)

About the Marinus Vineyard: “Bernardus owns 210 acres in the Cachagua region of the upper Carmel Valley on two sites. The Marinus vineyard comprises 36 acres. Of the 36 acres, 25 acres are planted to Cabernet Sauvignon, 9 acres to Merlot, 1 acre to Cabernet Franc and 1 acre to Petit Verdot. Carmel Valley is surrounded by the ridges of the Santa Lucia Mountains. Cachagua Valley is a sun-trap, a “bowl” in a high elevation that is shielded from the coastal fog and ideal for growing Bordeaux-style grapes. The daily temperatures vary from over 100° F. during the day to 50° F. during the night. The geographic “bowl” effect traps the heat during the day while elevation and ocean proximity produce cool nights. This unique microclimate creates a prolonged growing season allowing full flavor development of the fruit while on the vine. Marinus vineyard soils are varied. They range from clay loam to sandy loam. The vineyard is divided into 15 diverse “blending blocks” each producing grapes with distinct and varied flavors.”

Wine Enthusiast – 90 points: “Another successful Marinus from this small Monterey County appellation. Made from all five classic Bordeaux varieties, it’s dry and rich in blackberries, black currants, crème de cassis and cedar, and is more rough in tannins than your typical Napa Cabernet blend. Drink now–2013.”  12/2010

My Review: Super dark ruby in the glass. Cassis on the nose. Super smooth on the palate, bursting with black fruit, a little chalky. This was extremely delicious and drinking well – beyond expecation! June 2021

While this is in general sold out, K&L Wine Merchants held a recent auction of 6 full bottles which sold for $150!

Ordering and Tasting Bernardus Wines: According to their website, you can place your wine order on line and pick it up at the winery or have it shipped to you. The tasting room is open Wednesdays, Thursdays, and Fridays at 11:00, 1:00 or 3:00 by reservation only for outdoor seating for 4 or fewer people.  Please email tastingroom@bernardus.com or call 831-298-8021. Check here for more information. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Parsonage: Big Reds Break Coastal Chill!

Friday before Memorial Day…let’s head out to the valley in search of warmth and wine! Parsonage is always one of our favorite places to taste wines – with plenty of the big reds, just the way we like them.  Summer gave us a sunny seat, giving us a little break from our coastal chill.   

Want sun? Want shade? It can all be arranged! Photo courtesy Parsonage.

I’ve presented Parsonage to you in several prior posts and won’t repeat about them here (just type “Parsonage” in the search bar to see them all). You can check out their website here:  https://www.parsonagewine.com/. Winery notes below are from their website, unless otherwise indicated.

Our latest haul from Parsonage – So happy to have these in my collection!

2019 Parsonage Grenache Rosé, Monterey County, 15% ABV, $29 (#385*)

Winery Notes: A perennial warm weather favorite. And a surprise to everyone who thinks they don’t like Rosé! Made with Grenache grapes. Refreshing and dry.

Owner Bill Parsons’ tasting notes: “What a nose!! If you spend some time with the nose of this lovely and sensual wine, you could discover notes of red roses, lavender, strawberry, pomegranate, raspberry, watermelon, peach and citrus zest. The bouquet comes alive on the palate with strawberry and watermelon. The finish is rich, full and lively.” 

My Review: Apple cider on the nose.  Rich and flavorful on the palate.  I’d love to drink this wine on a “hot” day at our neighbors’ micro-climate patio! May 2021

2017 Parsonage Grenache-Syrah, Monterey County, 15% ABV, $36 (#386*) 70% Grenache, 30% Syrah

Grenache-Syrah photo courtesy of Parsonage.

Winery Notes: “This easy drinker pairs nicely with cheese & crackers. We joke that we should re-name it the “universal donor” even though that isn’t the perfect analogy. But you get the gist of it – this wine seems to be universally loved, no matter what your favorite varietal is…Fully dry. Medium-bodied but rich.”

Owner Bill Parsons’ tasting notes: “A bright mixed bouquet of floral notes accented by raspberry, pomegranate, blueberry, and black cherry mark the nose of this traditional blend. The palate is full, but not as massive as previous vintages. All of the fruit of the nose resonates in the mouth with a hint of umami. This iteration of our Grenache Syrah is marvelously complex and elegant.”  

My Review: Bright ruby in the glass.  Very round on the palate and delicious.  May 2021

2017 Parsonage Cyrano Red Wine, Monterey County, 15% ABV, $26 (#387*) 70% Merlot, 30% Syrah

Winery Notes: “Our versatile red table wine easily pairs with a variety of different foods. We think it goes especially well with pizza and spaghetti with red sauce. This vintage is full bodied. A blend of 70% Merlot and 30% Syrah. Rich, ripe and voluptous. The Cyrano is one of our best sellers.”

My Review: This is an exciting blend – bright and energetic.  Summer says:  Good vintage, aged in neutral oak barrels, best seller year over year. May 2021

2015 Parsonage Cyrano Red Wine, Monterey County, 15% ABV, $26 (#388*) 70% Merlot, 30% Syrah 

Winery Notes: (We had this wine in our collection and opened it to compare to the 2017 we had tasted at the winery.  The two vintages seemed shockingly similar.  In fact, the winery’s tasting notes are identical to the 2017!)

My Review: Dark ruby in the glass. Nose of dark berries and cherry. Rich palate of dark fruits overplayed with cherry – excited, dancing on the tongue. May 2021

2017 Parsonage Cabernet Sauvignon, Central Coast, 15% ABV, $48 (#389*) 

2017 Cabernet Sauvignon photo courtesy Parsonage.

Winery Notes: “This Cabernet Sauvignon field blend is joined with a mix of Cabernet Franc, Merlot and Petit Verdot. It’s a full-throttle bombastic beauty, typical of younger vines. The nose is all about very dark fruit marked by brambleberry compote. Plum and cassis join with the brambleberry on a muscular palate that finishes with some major league tannins.” The Cabernet Sauvignon comes from a private vineyard in Cachagua (Carmel Valley) and the Cabernet Franc comes from Paicines AVA!

My Review: Beautiful ruby in the glass. Cherry on the nose.  Rich cherry and berry on the palate.  Quite good! May 2021

2018 Parsonage Hawk Reserve Pinot Noir, Carmel Valley, 15% ABV, $80 (#390*)

Photo of the 2017 Parsonage Hawk Reserve Pinot Noir

Winery Notes from the tasting sheet: Full bodied with full fruit expression and sensuous texture.

My Review: Translucent ruby in color. Raspberry on the nose.  Super juicy bright berry flavors and luscious. Supple tannins. Very nice Pinot Noir – even I like this one! The Hawk can stand up to a Burgundian red! May 2021

Parsonage is open for tastings by reservation only every day – click here for the details.  You can obtain their wines directly from the winery here or at their tasting room located at 19 E Carmel Valley Road in Carmel Valley Village.  

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Seabold: BOLD-ly Creating Coastal Wines

Now that things are opening up, it is time to go exploring – discover some newer wineries I haven’t tried before.  On a chilly Memorial Day Sunday on the coast, I went for warmth and wine, finding both in Carmel Valley Village.  

Back when I first started Decanting Monterey, I had driven out to the valley to take pictures and noted a new tasting room.  I had never heard of Seabold and put it on my list to come back and try.  One pandemic later, it was time!  Seabold’s location makes it a visible stop for wine connoisseurs and tourists alike. I received first class treatment from Katianna. She brought me the wines individually so I could learn about each one. The quotes below come from the Seabold web page or from their tasting sheet.  

About Seabold:  “Seabold Cellars was established in the Monterey Bay region because we believe that cool-climate organic and sustainable vineyards produce balanced wines that showcase their origin more than their winemaking. During the year, more time is spent in vineyards than the winery. Our winemaking is as hands-off as possible, respecting traditional techniques and practices without being beholden to them. We produce non-interventionist, site-specific Burgundy and Rhône varieties, as seen through a California lens.” They source their grapes from throughout the Central Coast – from Prunedale to Paso Robles and make their wines in nearby Marina!

“Seabold Cellars focuses on vineyards in the Monterey Bay area. This region has immense potential owing to geographic, geological, and climatic factors. Less than 100 yards offshore, the Blue Grand Canyon – at 60 miles long and 2 miles deep – is one of the world’s largest and deepest marine trenches. Its 300 cubic miles of frigid waters fuel the cold Salinas wind that moderates temperatures throughout all of Monterey County. As the wind funnels through the Gabilan and Santa Lucia Ranges, it creates a Thermal Rainbow – a large scale temperature gradation drawn through the length of the Salinas Valley.” 

I will be presenting Seabold’s wines in 2 separate posts: Seabold Cellars and BOLD Wine Co. Seabold Cellars wines are single vineyard and BOLD are wines Chris Miller, the proprietor and winemaker, gets to experiment and have fun with. Today’s post is about Seabold Cellars’ wines!

2018 Seabold Cellars Pinot Blanc, Rodnick Farm, Chalone AVA, 13.1% ABV, $45 (#372*) 

Winery notes: “Established in the 1970s, this was the personal home and vineyard for legendary pioneer Dick Graff during his winemaking tenure at Chalone…Blanched almond, dried lemon peel, aged Parmigiano-Reggiano. A broad, rich, glycerol mouthfeel with surprisingly fresh acidity.”

WINE ENTHUSIAST – 93 points, Editor’s Choice: “It’s always a joy to taste the old vines of Chalone, and this bottling captures their unique qualities, starting with aromas of apple syrup, hazelnut and toasted pecan. The palate offers almond, Meyer lemon and a creamy oak flavor that lingers on the tongue for a long time—all very unique elements.” MATT KETTMANN https://www.winemag.com/buying-guide/seabold-cellars-2018-rodnick-farm-old-vines-pinot-blanc-chalone/ 

My Review: Golden in the glass. A little musty parmesan and bitter citrus rind on the nose.  Round, bold flavors on the palate with lemon/citrus peel.  Very flavorful, powerful on the palate, with a lingering finish.  I would have guessed a higher % ABV for the flavor.  This was my favorite, most notable, of the wines I tasted today. May 2021

2019 Seabold Cellars Grenache Blanc, Mission Ranch, Arroyo Seco AVA, 13.7% ABV, $40 (#373*)

Vineyard notes: “Steve McIntyre – one of the most knowledgeable and experienced winegrowers in California – farms this plot of land. Increasingly we find ourselves impressed with the quality of aromatic white varieties from Arroyo Seco, and this site has shown immense promise very early on for us…”

Tasting Sheet notes: “Juicy guava, agave nectar, papaya, persimmon, white pepper”

My Review: Straw in the glass with a faint nose of tropical fruits.  Delicious tropical fruits carrying through the palate.  Smooth, refreshing and light – perfect for a hot, sunny day in Carmel Valley! May 2021

Seabold’s tasting room proudly displays the rocks that distinguish our Central Coast vineyards.

2018 Seabold Cellars Chardonnay, Olson Vineyard, Prunedale, Monterey AVA, 13.1% ABV, $40 (#374*)

Vineyard Notes: “The Olsons have been the owners and caretakers since 1882, and have always farmed the entire property organically. The vineyard, dramatically towering above Highway 101, is composed of weathered sandstone with some clay atop iron pan subsoils. One of the coldest vineyards in all of California, it is only 5 unobstructed miles from the Monterey Bay’s icy waters.”

Tasting Sheet Notes: “Cured lemon peels, sea spray, clover honey, tart nectarines, fresh apricot, “crunchy” acid profile, fresh heavy cream.”  Fermented in stainless steel and aged in neutral oak.

My Review: Bouquet of earth and grass.  Bright acidity on the palate – brimming with citrus flavors of lemon lime.  I learned they like to make their wines on the acidic side – this one is a bit too acidic for me! May 2021

2017 Seabold Cellars Pinot Noir, Pelio Vineyard, Carmel Valley AVA, 13.3% ABV, $45  (#375*)

Vineyard Notes: “Pelio is located in a wind-beaten, high-elevation, undulating series of hills 8 miles from the coast. The vineyard sits mid-slope, facing the Pacific Ocean, with an average elevation of 1000’. The temperature rarely rises above the 70s, with very cold diurnal shifts…” Located off the Laureles grade, they only grow Chardonnay & Pinot Noir. 

Winery Tasting Notes: “Fresh pomegranate, cranberry, pluot, green tea, grey salt, black raspberry, rose, lavender, white mushroom, roasted thyme, nutmeg.”

My Review: Beautiful ruby in the glass.  Lovely bouquet of berry jam and black tea. Round, jammy fruit with notes of cranberry layered with blackberry and tea.  I liked this wine. May 2021

The Seabold tasting room is prominently located at the beginning of Pilot Road in Carmel Valley Village

You can buy Seabold wines online or at their tasting room, 3 Pilot Road in Carmel Valley Village.  They are open Thursday-Sunday, 12-5 p.m. and by appointment (831-288-2730).

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Bernardus: Marinus, Marinus, Marinus, Merlot???

Wine pickup = another opportunity to taste Bernardus wines!  This time I convinced my better half to come with me.  We always enjoy comparing the various vintages of Marinus Bordeaux-style blends.  I love how the 2014 vintage is tasting – that is the wine I have a case of in DC, while we wait for in-person classes to resume.  On this late May day, we did their regular tasting menu first, including a single varietal Merlot from the Marinus Vineyard!  I believe this is a first for Bernardus. As explained to me by Philip, founder Ben Pon resisted such a bottling until this vintage.  This is very exciting news and another sign that Merlot is back! I won’t repeat wines I have reviewed before and winery notes contained here are from the Bernardus website.

2019 Bernardus Chardonnay Soberanes Vineyard, Santa Lucia Highlands AVA, 14.4 ABV, $50 (#369*)

Winery Notes: “Our 2019 Soberanes Chard exhibits aromas of baked apple and crème fresh. The palate exhibits its hallmark richness and intensity showing ripe white fruit flavors accented by subtle buttery oak notes, which linger beautifully on its soft, full finish.” Wente clone of Chardonnay. 100% French oak, 43% new.  331 cases produced.

My Review: Pale golden in the glass. Buttery citrus on the nose, very buttery, well rounded and a touch of caramel on the palate with citrus peel notes on the finish. Classic oaky, buttery Chardonnay. At 14.4% alcohol, it is a big, flavorful wine. May 2021

2018 Bernardus Pinot Noir Garys’ VIneyard Vineyard, Santa Lucia Highlands AVA, 14.2% ABV, $80 (#370*)

Winery Notes:  “The aromas of our 2018 Garys’ Pinot show beautifully complex notes of ripe red fruits, spice and mineral notes – so typical of this outstanding vineyard. The palate is full and intense, with flavors mirroring the aromas extending throughout its gentle finish.”  338 6-packs produced.

Wine Enthusiast – 93 points: “Concentrated yet expertly ripe aromas of boysenberry, black cherry and purple flowers are wrapped in toasty oak on the nose of this bottling. Full-throated flavors of red cherry and red plum are enhanced by crushed oregano, white pepper and sage on the palate, where oak rises on the finish.” Matt Kettmann 12/2020

My Review: Translucent ruby in color.  Garys’ Vineyard has the reputation for producing exceptional fruit – this is a top of the line Pinot Noir – definitely worth trying if you get to the tasting room! May 2021

2019 Bernardus Merlot, Marinus Vineyard, Carmel Valley AVA, 14.1% ABV, $50 (#371) 

Winery Notes: “In the glass you will see a wine of deep crimson red. The aromas show bright dark red fruit scents with subtle spice notes. The palate is very rich and soft, with flavors of dried cherries and cranberries, accented with hints of chocolate. The delicious flavors linger beautifully on the long, powerful finish. A superb Merlot!” 788 cases produced. 

My Review: Dense, dark ruby like the 2014 Marinus. Cherry notes on the nose. Smooth on the palate – slightly vegetal on the finish. This is a very young wine. Drinkable now, but recommend cellaring. May 2021

According to their website, you can place your wine order on line and pick it up at the winery or have it shipped to you. The tasting room is open Wednesdays, Thursdays, and Fridays at 11:00, 1:00 or 3:00 by reservation only for outdoor seating for 4 or fewer people.  Please email tastingroom@bernardus.com or call 831-298-8021.Check here for more information. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Chesebro Round Two: The Reds!

As a wine consumer, I appreciate a vintner who delivers very good wine at a great price.  Years ago, we found these qualities in Mark Chesebro’s wines, which he continues to this day.  I especially enjoy the more unique whites like Albarino and Vermentino.  Today’s post, however, is about his reds, following last week’s post about his whites!

While we stuck to the usual tasting menu on this day, we noticed a Merlot on their wine price list!  It is the 2017 La Grava Merlot/Grenache blend.  They have made this before, but I was very happy to see it there. We are seeing more and more Merlots being produced on the Central Coast – it is about time!  I haven’t tasted it yet – and will save mine for a future blog post!

2017 Merlot/Grenache – “La Grava”

I’ve presented Chesebro reds at several of my wine classes back east, including the La Montagne Sauvage and the Las Arenas – they are a big hit! And I’ve written about Chesebro several times – just search “Chesebro” and you will find them all!

Chesebro 2018 Pinot Noir, Cedar Lane/Mission Ranch Vineyards, Arroyo Seco AVA, 13.2% ABV, $22 (#365*)

Winery Notes: “Brilliant ruby red.  Medium bodied with aromas of rose petals, raspberry and dried orange peel, followed by subtle earthy notes.  The silky mouthfeel features soft tannins and a smooth cleansing acidity, which reinforces the berry characteristic along with hints of minerality in the finish.” 100 cases produced.

My Review: Pale ruby in the glass.  Light cherry notes on the nose.  A very light Pinot Noir with a bubblegum finish. May 2021

Chesebro 2016 Las Arenas, Cedar Lane Vineyard, Arroyo Seco AVA, $27 (#366*)

Winery Notes: “Our Southern Rhone Style (Chateauneuf du Pape) style blend of 65% Grenache and 35% Syrah. Aromas of cranberries and blackberries over a background of coffee and a hint of white pepper.  Smooth and velvety with a long finish.  Enjoyable now with a long life ahead.” 233 cases produced.

My Review: Pretty ruby in the glass.  Full berry flavors balanced by the acidity of cranberry notes.  White pepper on the finish. I presented the 2015 vintage to the Northern Virginia AWS – it was a big hit! May 2021

Chesebro 2013 La Montagne Sauvage, Cedar Lane Vineyard, Arroyo Seco AVA, $25 (#367*)

Winery Notes: “Grown on Carmel Valley’s rocky mountain soils, this Rhone style blend of 80% Syrah, 15% Grenache and 5% Mourvedre is powerful and rich with aromas of dark forest berries, scorched earth and spice.  Blockbuster!” 180 cases produced.

My favorite Chesebro red blend year after year!

My Review: Dark ruby in the glass, delicious dark fruit on the palate – perhaps my favorite Chesebro wine.  I couldn’t leave without picking up a few! May 2021

Buying Chesebro Wines: You can buy Chesebro wines via their website (www.chesebrowines.com) or in their tasting room at Updated information on its tasting room hours and reservation link is here.  They are open Thursday through Sunday from noon until 6:00 PM by reservation. Chesebro has curbside pickup and has always been great about shipping wines to the East Coast for me. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

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