Tagged: Cattelya

Sun Wind Wine: A Santa Lucia Highlands Extravaganza Part 1

Wine Blog/Reviews
June 13, 2024
1

ABOUT THE SANTA LUCIA HIGHLANDS SUN, WIND & WINE FESTIVAL

If you love Monterey Pinot Noirs, you have to attend the Santa Lucia Highlands Sun, Wind & Wine Festival at Mer Soleil winery. Held on May 18^th, this Santa Lucia Highlands extravaganza of local and out-of-area wineries making wines from our premier AVA is the place to be. Once again, Decanting Monterey was privileged to receive tickets from the Santa Lucia Highlands Wine Artisans. We are so grateful for this opportunity to see and taste so many wines made with our coveted Santa Lucia Highlands grapes all in a single event. Many thanks for your generosity.

I wrote about this event in 4 posts last year – just search “Sun Wind & Wine” on the Decanting Monterey website and they will all pop up. This year, I plan to cover the event in 2 posts. Todays is a little long, but keep reading!

The Santa Lucia Highlands Wine Artisans said this about this event: “Join the preeminent producers of the Santa Lucia Highlands for an afternoon of delicious wine, gourmet delicacies from the area’s finest restaurants and food producers, an auction that benefits a local charity, live music, and more. Mer Soleil Winery generously opens its doors for the day, allowing fans of the region a peek into the beautiful property that’s not open to the public. More than 35 vintners personally pour 100+ sought-after Santa Lucia Highlands wines paired with bites by chefs from exceptional Monterey Peninsula restaurants and food purveyors.”

The number of wineries present was impressive! Here’s the list from the event website:

We kept to the same strategy we used last year with one modification: Enjoy the food and focus on wineries we did not know, share pours, and dump the rest. We tried to stick to that approach, stopping for a bite to eat before we started tasting wine. There were so many delicious food options:

The standouts for us were the lamb meatball from The Spotted Duck, the meatballs and rice from Yafa Carmel, the roast beef from Woody’s, the Monterey Jack from Schoch Dairy and Creamery, the seafood Newburg from Rancho Cielo Drummond Culinary Academy, and the sea salt caramels from Lula’s Chocolates. Yum.

If you like good food – and love Pinot Noir, this Santa Lucia Highlands extravaganza is the event for you!

THE WINES – A SANTA LUCIA HIGHLANDS EXTRAVAGANZA!

Today I am kicking off this series presenting quite a few wines from this event from the wineries I do not know. But, before I do that, I want to share some of the experiences we had along the way with our local wineries. Because we were blessed with a Press/Trade pass, we got in early to taste some rare wines. Any errors are mine and mine alone. I’m skipping adding the AVA and county in these listings as they are all from the Santa Lucia Highlands AVA, Monterey County. As a practice, I do not correct typos from winery websites. Notetaking was minimal, but I will do my best to present some of the wines, impressions and experiences we had at this event. Tomorrow’s post will dive deeper into some local wineries.

Let’s go!

ROAR: A stop at ROAR allowed us to taste two of their fantastic library wines. I noted on their website that they also make other varietals – so I definitely need to figure out how to taste them!

2011 ROAR Garys’ Vineyard Pinot Noir (#1326): A rich and intense wine. We preferred this one.
2009 ROAR Pisoni Vineyard Pinot Noir (#1327): Earth and perfume on the nose. Tasty palate.

McIntyre Vineyards: Since we just wrote up McIntyre, we got a quick taste of 2 special wines:

2020 Winemaker Series Pinot Noir – Sabrine Rodems (#1328): Rich and delicious, with a dark cherry finish.
2019 McIntyre Pinot Noir (#1329): Earthier, representative of SLH.

Pisoni Vineyards: I finally got to meet the legendary Gary Pisoni and his son and tasted 3 of their wines:

2023 Lucy Rose of Pinot Noir (#1330)
2021 Lucia by Pisoni Chardonnay, Soberanes Vineyard (#1331)
2022 Lucia by Pisoni Pinot Noir, Gary’s Vineyard (#1332): In my opinion, best Pinot Noir of the day!

And I will add here a stop at Cattelya from Rohnert Park, which I wrote about last year so I could taste their latest Syrahs:

2021 Cattelya The Initiation Syrah (#1333): Fruitier.
2022 Cattelya The Reward Syrah (#1334): Leaner, more elegant. Best Syrah of the day!

We also briefly stopped at 2 more local wineries: Morgan, which was pouring a couple of its Double L Vineyard Pinot Noirs, and Scheid, which had a Chardonnay and a library Pinot Noir for us to taste. I failed to get any notes at either!

THE NEW-TO-US WINES AT THIS SANTA LUCIA HIGHLANDS EXTRAVAGANZA

Now I will move into the wineries we did not know – our focus of this tasting.

MORET-BREALYNN WINES

“A boutique winery in Sonoma County with a focus on Pinot Noir and supporting animal shelters.”

2023 Moret-Brealynn Rose of Pinot Noir, 13.1% ABV, $28 (#1335):

Winemaker’s Notes: “Hooray, this wine is back in stock! Very similar to the 2022 I made from two fabulous vineyards in the Santa Lucia Highlands but offers a little more acidity and lift because I took juice that was five days on the skins instead of seven like I did in 2022. I source juice that has zero skin contact, then 48 hours later I take juice off the skins and stems, and make the blend complete with juice that was on the skins for five days. Fermented and aged in neutral French oak barrels, this wine has delicious flavors of watermelon and strawberry which a great acidity that just keeps you wanting more. Less cases produced than 2022 so don’t dawdle on getting this wine into your fridge. I can’t wait to see what you pair with this wine.”

My Notes: A vibrant color in the glass. Perhaps the most delicious rose we tried at this event! May 2024

CLARICE WINE COMPANY

“Clarice Wine Company is a new and truly unique type of winery, combining aspects of an online wine community, a wine education website, and a limited-enrollment wine club.” Hm…so this is something different and worth heading to their website to learn more about them!

2021 Clarice Pinot Noir (#1336):

Winery Notes for the 2019: “The Santa Lucia Highlands is a Pinot Noir made from barrels sourced from Rosella’s Vineyard and Garys’ Vineyard. This purposeful blend is usually less new oak so more fruit flavors can shine through and should continue to evolve for a decade.”

My notes: Vibrant Ruby. This is not your typical SLH Pinot Noir – in a good way. May 2024

2019 Clarice Pinot Noir, Rosella’s Vineyard (the VIP pour) (#1337):

Winery Notes: “Fruit for this wine comes from two acres at Rosella’s Vineyard, two different sections and two different clones – Pommard and Pisoni. A beautifully balanced profile, this wine can be enjoyed any time over the coming decade.”

My Notes: Dark ruby in color. Rich on the palate. Delicious. One of today’s best. May 2024

TRUCKEE RIVER WINERY

“Established in 1989. Truckee River Winery is California’s highest and coldest winery. It all started in the garage of two Truckee locals. For 9 years, this ski lover and his wife, both UC Davis graduates, made great wine for their friends and family in the Truckee/Tahoe community before deciding to expand. They moved the winery into a two story barn on the river where they could make 1000 cases with the help of their daughter and friends. In 2009, they opened a tasting room on Brockway Road and expanded production to 2,500 cases annually. They specialize in single vineyard varietals and are known through out the area as producing high quality vintages year after year.”

2020 Truckee River Winery Barrel Aged Chardonnay, Tondré Grapefield , 13.8% ABV, $38 (#1338)

Winery Notes: “Produced in a more traditional french fashion, this oaked Chardonnay balances ML fermentation with oak aging to create a crisp and smooth white wine with aromas of honeydew, light toast and creme fraiche. On the palate, our Chardonnay displays a harmonious blend of asian pair, orange blossom and hints of starfruit, finishing with a hint of pie crust.”

My Notes: A nice Chardonnay with a lot of minerality. May 2024

2018 Truckee River Winery Best Man Pinot Noir, Tondré Grapefield, 15.8% ABV, $77 (#1339)

Winery Notes: “Medium ruby and deep purple hue with full aromas of cassis and sweet spice with a hint of fresh earth. The palate is rich, nearly full-bodied, with ripe black fruit, subtle spice and vanilla. Toasted oak, leather, and dark cherry is sustained on the midpalate. The finish is complex with balanced acidity and mouth-filling tannins that balance the generous fruit intensity of this wine nicely.”

My Notes: A big mouthful of deliciousness with a slightly bitter finish. May 2024

2014 Truckee River Winery Pinot Noir, Tondré Grapefield, 14.7% ABV (#1340)

My notes: One could detect the age in the color of this wine. Representative of the region.

2010 Truckee River Winery Pinot Noir, Garys’ Vineyard, 15.4% ABV (#1341)

My Notes: Very delicious – rich in flavor. I preferred this one. Love these library wines!

CHATEAU MARGENE/MOONEY FAMILY

“Chateau Margene, now in its 26th year, began with the fulfillment of a dream by Michael & Margene Mooney to plant a vineyard, build a winery and establish their home in the Paso Robles area in 1997. The family took up residence on the property in the Summer of 1998 (where they still live today) and planted the estate vineyard in the Fall of 1998… The Mooney Family label was started in 2004 with purchased grapes from growers in the Santa Lucia Highlands (SLH) and Sta. Rita Hills AVA’s. The varietal focus for Mooney Family wines is Pinot Noir & Chardonnay from the SLH & SRH AVA’s.”

2023 Mooney Family Steel Chardonnay, $58 (#1342)

Winery Notes: “Exceptional blend – fruit driven with crisp minerality and natural acidity makes this a Spring/Summer wine to enjoy with friends and family. 100% Santa Lucia Highlands fruit off the esteemed Boekenoogen Vineyard.”

My Notes: Lean with lots of minerality. May 2024

2021 Mooney Family Pinot Noir, Boekenoogen Vineyard, $90 (#1343)

Winery Notes: “Pommard 4 and Dijon 115 clones aged in Francois Feres barrels for 23 months. Intensely dark for a 100% Pinot Noir. Rich & robust with aromatics of black/red cherry, cola and warm baking spices. A layered wine with fleshy fruits and chewy tannins. Be amazed by this its smooth, pleasing mouthfeel and finish.”

My Notes: Dill on the nose with flavors representative of SLH. May 2024

2022 Mooney Family Pinot Noir, Tondré Grapefield (#1344)

My Notes: Classic – richer and slightly sweeter than the previous one. I preferred this one.

SIDURI

“Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site and region. To that end, we focus on Pinot Noir, and source only from vineyards that provide us with exceptional fruit. Siduri, named for the Babylonian goddess of wine, is the result of our founders’ mutual love of Pinot Noir, and their dream that they could make great wines of their own.” You can read more here.

2021 Siduri Pinot Noir, Garys’ Vineyard, $75 (#1345)

Winery Notes: “…The 2021 Garys’ opens with floral notes and sage with lingering dark fruit. The palate has laser-like focus upon the first sip then gradually expands with flavors of seared tomato, crushed gravel, and roasted cranberry. With brilliant acidity and expressive tannins, the finish is beautifully knit and persistent. This would benefit from decanting and will be one that can be kept in the cellar for some years to come.”

My Notes: Elegant and smooth with some tobacco on the finish. May 2024

2021 Siduri Pinot Noir, Rosella’s Vineyard, 14.5% ABV, $70 (#1346)

Wine Enthusiast – 93 points: “Intense aromas of dark cherry, raspberry and vibrant cinnamon pop on the nose of this bottling. The palate combines floral flavors of elderflower and violet with a black plum core, pushing deeply into the finish.” — Matt Kettmann

My Notes: I think I am becoming a Rosella’s Vineyard girl – I liked this wine.

2021 Siduri Pinot Noir, Soberanes Vineyard, 14.4% ABV , $70 (#1347)

Wine Enthusiast – 91 points: “Cleanly presented aromas of smashed boysenberry and black plum are lifted by cinnamon and mace on the nose of this bottling. Those spice elements hold firm through the sip, where Red Hot candy enlivens the rich red-fruit core.” — Matt Kettmann

My Notes: By this point, our palates were weary. We detected no nose and this wine seemed lighter than the others.

THE TASTING ROOMS

Please refer to individual winery websites for their tasting room locations and hours!

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Sun Wind & Wine: Great Wine and Food in the Prestigious Santa Lucia Highlands AVA – #4!

Wine Blog/Reviews
July 20, 2023

Part 4: Bruliam, Cattelya, Landmark, Miner Family, and Rombauer

Today is my final post (hurray!) about the May 13th Santa Lucia Highlands Sun, Wind & Wine Festival. You can find the previous posts here: https://www.decantingmonterey.com/sun-wind-wine-great-wine-and-food-in-the-prestigious-santa-lucia-highlands-ava, https://www.decantingmonterey.com/sun-wind-wine-great-wine-and-food-in-the-prestigious-santa-lucia-highlands-ava-2, and https://decantingmonterey.com/sun-wind-wine-great-wine-and-food-in-the-prestigious-santa-lucia-highlands-ava-3/

A short recap of the Festival (repeated from previous event posts): The Santa Lucia Highlands Wine Artisans said this about this event: “Sun, Wind & Wine. The Santa Lucia Highlands is a small but mighty winegrowing appellation in Monterey County that cultivates California’s best Pinot Noir and Chardonnay. With generations of family farming, innovation and sustainability as our legacy, our growers and vineyards have earned their place among the state’s most prestigious names for appellation and single-vineyard cool-climate varieties.” The number of wineries present was staggering! We had a strategy going in – to focus on wineries we did not know, to share pours, and to dump the rest.

I did not capture detailed tasting notes at this event; rather, I’ll talk about some of the wineries we met. As a reminder: Pinot Noir is not my wheelhouse, so I can only go by impressions. That said, I would attend this event again for the experience, take a lot more pictures, and focus on any new/new-to-me Central Coast wineries!

In this final post on the event, I am presenting 5 out-of-area (non-Monterey County, non-Central Coast AVA) wineries which make wines with the Santa Lucia Highlands designation. According to the Monterey Vintners and Growers Association, my go-to source for all things Monterey wine, about half of the grapes grown in Monterey County are procured by wineries outside of the county. Today’s post includes Bruliam, Cattelya, Landmark, Miner Family, and Rombauer. Any winery notes are from their websites or from the presenters at this event, unless otherwise noted. Any errors are mine and mine alone.

BRULIAM

I had never heard of Bruliam before. Winemaker Kerith Overstreet was presenting her wines herself, which is always a great thing. Her winery is named by combining parts of the names of her three children. Clever and sweet!

About Bruliam:

“When she was small, her dad used to say, “You can be whatever you want after medical school.” So she did. After completing medical school (U. of Rochester), residency, and two fellowships (UCSD), she thought winemaking sounded more fun. So she enrolled at UC Davis to study enology and catapulted into the 2008 harvest.

“Starting with a single barrel, Kerith has grown Bruliam Wines to 1000 cases a year (plus/minus). It’s mostly single vineyard pinot noir with a smidgen of Rockpile zinfandel. With delight and an “OK” from the CF-NO (aka the hubby), she added chardonnay in 2017. Cherishing her grower relationships, Kerith has aligned herself with top vineyards and growers to supply her fruit. Today she cherry picks her fruit from the top vineyards in Sonoma County, Santa Lucia Highlands, and her own Torrey Hill vineyard in the Russian River Valley.”

Tasting Bruliam Wines: You can book a tasting here: https://www.bruliamwines.com/tastings.

2017 Bruliam Soberanes Vineyard Pinot Noir, Santa Lucia Highlands AVA, 14.2% ABV, $55 (#1016)

Wine Enthusiast – 94 points: “Baked black raspberry, rose petals tea leaves, smoked sage and a hint of blood show on the complex nose of this bottling. It lands with weight and chalky texture on the palate, which is full of roasted plum and sagebrush flavors, leading into a finish wrapped in sizzling acidity and vanilla-cookie spice.” — Matt Kettmann

2018 Bruliam Soberanes Vineyard Pinot Noir, Santa Lucia Highlands AVA, 14.1% ABV, $60 (#1017)

Wine Enthusiast – 90 points: “Black cherry, cola and smoky root beer aromas make for a fairly rich nose on this bottling. Blackberry and red-plum flavors mesh into cardamom spice on the palate, which is clean though hearty and ripe.”

2019 Bruliam Soberanes Vineyard Pinot Noir, Santa Lucia Highlands AVA, 13.8% ABV, $65 (#1018)

Winery Notes: “Wowza! Beautifully integrated with brambly berries, exotic spices, and hints of soft herbs, the 2019 Soberanes is nuanced and complex. This pinot captivates with fine grain tannins and mouthcoating texture that belie her cellar worthy pedigree. She’s a food friendly, age worthy showstopper. But we won’t judge if you simply sip and find yourself transported.” Wine Spectator – 92 points.

Wine Enthusiast – 90 points: “An ample show of dust and herbs consume the nose on this bottling, which picks up scents of raspberry and rose as well. The palate’s blend of hibiscus and black tea flavors are wrapped in an oaky spice.” — Matt Kettmann

CATTELYA

We didn’t know what “Cattleya” meant (something to do with Colombian orchids, I think) – or that an out of area winery located in Rohnert Park would make so many Santa Lucia Highlands Syrah wines! I can find very little information about the newly-released vintages. Based on the prices of previous vintages, these well-respected wines likely are priced in the $70 range. In general, we liked these wines and I would like to try them again!

About Cattelya:

the winemaker Bibiana González Rave

“I grew up in a country where vineyards are virtually non-existent. My exposure to wine was limited only to rare occasions at the dinner table. A few sips occasionally stolen from my father’s wine glass were enough to inspire an all-consuming dream—to become a winemaker. So I packed my bags and left for France. And in that moment I set the course of my life, a never-ending journey pursuing inspirational wines. During the summer of 2001, I immersed myself in all things wine, ultimately earning a BTS degree in Viticulture and Enology from Cognac followed by a degree in Enology from the University of Bordeaux, graduating with honors.

“Driven by the tenacity which first took me to France, I pruned vines during ice-cold winters, trimmed shoots in sweltering summers, and tended to the vines that cling to the sheer slopes of Côte-Rôtie—first at Domaine Stéphane Ogier, then at Domaine Clusel-Roch. At the famed estates of Château Haut-Brion & La Mission Haut-Brion, I completed research for my thesis. This hard work paid off – I had the privilege to work among other family-owned wine producers in Burgundy, Alsace, and Cognac. My passion for wine whisked me around the globe, sending me between California, South Africa, and France for several years before I decided to call California my home.

The birth of cattleya wines

“By the end of 2011, after many harvests perfecting the craft of making wine, I set upon my own adventure—a label known today as CATTLEYA WINES. Meanwhile, I became a viticulturist and winemaker consultant; focused on vineyard optimization to produce exceptional wines from Sonoma and Napa Valley.

“In 2015, I was awarded “Winemaker of the Year” by the San Francisco Chronicle, just over a year after being named one of Wine Enthusiast’s “40 Under 40 America’s Tastemakers”.”

2021 Cattleya The Initiation Syrah, Santa Lucia Highlands AVA (#1019)

This wine was very purple in the glass and comes from the Soberanes Vineyard.

2021 Cattleya The Reward Syrah, Santa Lucia Highlands AVA (#1020)

I couldn’t locate any winery notes about this inky and lovely wine, but I suggest reading Kerry Winslow’s writeup of it at this link on grapelive.com.

2016 Cattleya Soberanes Vineyard Syrah, Santa Lucia Highlands AVA, 14.2% ABV (#1021)

This very yummy wine was rated 98 points by Jeb Dunnuck! I unfortunately do not have access to duplicate his review here.

LANDMARK

Landmark:

2018 Landmark Pinot Noir, Santa Lucia Highlands AVA, 14.4% ABV, (#1022)

Winery Notes:

“We are very excited to be offering our 7th vintage from this highly regarded source of Pinot Noir for Landmark. Our partner growers at this vineyard, nestled in the hills on the ear side of the Santa Lucia Range, focus on the commitment to exceptional fruit quality. The single-vineyard source for our Santa Lucia Highlands Pinot Noir continues to consistently provide high-quality wine grapes, year after year. This exciting appellation is enhanced by the maritime influence from nearby Monterey Bay, providing a very long growing season with a mild summer and typically dry fall.

“Medium purple/ruby at the core with a slightly lighter rim, aromas of ripe black fruit, baking spice, oak, leather and subtle roasted coffee notes. The palate is dry, nearly full bodied, with ripe black cherry, ripe plum and vanilla on entry. Toasty oak, tobacco and leather join sustained ripe black fruit on the mid-palate with balanced acidity and mouth-filling tannins that meet the generous fruit nicely through a moderately long finish.”

2021 Landmark Escolle Vineyard Pinot Noir, Santa Lucia Highlands AVA, 14.2% ABV, $50 (#1023)

Winery Notes:

“The 2021 Santa Lucia Highlands Pinot Noir bottling represents our ninth vintage working hand in hand with our grower partners and is once again defined by their commitment to achieving the highest-quality fruit from vintage to vintage. A long growing season, slow fruit maturation, and night hand-harvesting at ideal ripeness allow Landmark to craft a wine of exceptional balance, structure, quality, and longevity.

“Ruby colored at its core with moderate tearing on the glass. Aromas of dried cranberry, cola, cocoa powder, and holiday spice lead to dark cherries. The palate is medium-bodied with ripe red and black fruit that blend into toasted oak. The finish is moderately long featuring notes of porcini mushroom, coffee, and dried orange peel as well as balanced acidity and finely textured tannins.”

My Review: Ruby in color. Berry on the palate. This wine was nice. I preferred its intensity and overall flavor profile over the earlier vintage. Mind you, it was VERY LATE in our tasting by the time we found Landmark. May 2023

MINER FAMILY WINES

We have been long time fans of Miner Family Oracle, a Bordeaux-style red blend. We were quite surprised to see them at this event. They are part of that growing trend to produce Chardonnay and Pinot Noir from the renowned Santa Lucia Highlands AVA.

About Miner Family Wines: “Miner is a dynamic family-owned winery tucked along the eastern hills of the Oakville appellation in the heart of Napa Valley. Founded in 1998 by Dave and Emily Miner, Miner Family Winery crafts reserve-style wines by sourcing fruit from Napa Valley and other specially selected California vineyards.

“Winemaker Stacy Vogel uses a combination of old world winemaking techniques and modern technology to make wines that reflect the unique characteristics of individual vineyards or “terroir” where specific varietals grow best. This fusion of superb vineyard sites and thoughtful winemaking allows Miner to deliver elegant, expressive wines.” (from the tech sheet below)

2019 Miner Family Sierra Mar Vineyard Pinot Noir, Santa Lucia Highlands AVA, 14.5% ABV, $75 (#1024)

Winery Notes: “Sierra Mar, meaning Mountain Sea in Spanish, sits just over 1,000 feet and is one of the highest altitude vineyards in Santa Lucia Highlands. This high elevation paired with the naturally thin soils pave the way for low yields of highly intense fruit. This powerful wine offers dark fruit and violet aromas with a smooth, toasted oak finish.” 482 cases produced.

2019 Miner Family Rosella’s Vineyard Pinot Noir, Santa Lucia Highlands AVA, 14.3% ABV, $65 (#1025)

Winery Notes: “With nuanced flavors of plum, nutmeg, cedar and cherry, this Pinot Noir is appealing for its velvety texture, finesse and purity of fruit. Rosella’s Vineyard benefits from its hillside location and weather patterns of foggy mornings and long, sunny afternoons.”

2019 Miner Family Garys’ Vineyard Pinot Noir, Santa Lucia Highlands AVA, $75 (#1006)

Winery Notes: “This 50-acre vineyard was planted in 1995 by friends and growers Gary Franscioni and Gary Pisoni along the terraces of the Santa Lucia mountain range, overlooking the Salinas River Valley. With plenty of lovely, rich tannins, this Pinot offers up flavors of dark red fruit, subtle oak, nutmeg-clove spice. Aged for 14 months in French Oak.”

ROMBAUER VINEYARDS:

This was another surprise to see at a Santa Lucia Highlands event. Turns out this is their first vintage of this wine.

About Rombauer: “Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.”

2021 Rombauer Pinot Noir, Santa Lucia Highlands AVA, 14.5% ABV, $65 (#1013)

Winery Notes: “Aromas of plum, cherry, and crushed cranberry are lifted and concentrated on the nose, complemented by light lavender notes and hints of spice. You will find this wine to be rich and silky, with vibrant red fruit flavors, subtle notes of earthiness, and warm spice all finding expression in this beautifully balanced wine. The finish builds on the back palate, a signature of all Rombauer wines.”

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Tagged: Cattelya

Sun Wind Wine: A Santa Lucia Highlands Extravaganza Part 1

ABOUT THE SANTA LUCIA HIGHLANDS SUN, WIND & WINE FESTIVAL

THE WINES – A SANTA LUCIA HIGHLANDS EXTRAVAGANZA!