Tagged: Central Coast AVA

Interesting Showing of Central Coast Wines at the Dome Reunion!

A fun little Thanksgiving Post for you all today, including a wine from Los Altos Hills!

When I heard “the Domies” were having their 50th reunion, I was all in.  While I had seen the UC Davis domes over the years, a chance to attend one of their reunions had always eluded me.  My husband was one of about 2 dozen people who work on the project to build the domes back in 1972. The reunion was very well attended, with most of the former hippie-esque originals in attendance.  It was a great weekend of memories and rekindling of old relationships and making new friends. 

We brought a case of theme-appropriate Napa wine made by one of our local vintners – the 2018 Bunter Spring Hippie Syrah, which was enjoyed greatly by everyone.  We have reviewed this wine before (#756) here: https://decantingmonterey.com/bunter-spring-suddenly-closes-tasting-room-wine-pod-jumps-on-chance-to-taste-his-wines/.

My Review: Very dark ruby in color.  A dark cherry nose.  Black cherry on the rich, tasty palate, with a touch of yeastiness on the finish. This is my favorite to date of the Hippie Syrahs! Can’t wait to taste the 2019! June 2022

What I did not really expect to see at this reunion was Central Coast wine! I captured 2 true “Central Coast” wines the first night we were there.

  • 2021 Hitching Post Pinks Dry Rosé Wine, Central Coast
  • 2009 Yáñez-Chin Winery Chardonnay, Los Altos Hills, Santa Clara County

The very first wine served as the Hitching Post Pinks. I was a bit surprised to see it up in Northern California.  I’ve written about Hitching Post wine before.

The second wine was much more obscure. On the first night of the Dome Reunion, I met Luis Yáñez, the engineer who was the senior managing consultant on the Domes construction project and a part-time instructor at UC Davis. He oversaw the design and construction of the utility core elements of the domes:  kitchen, bathroom, plumbing and electrical. He continues to play a role in innovative technologies and solutions.

A very sweet and friendly fellow, Luis also dabbled in wine making for a while, as the owner of the Yáñez-Chin Winery in the Los Altos Hills and brought a case of his award-winning 2009 Chardonnay for us to enjoy. He produced Chardonnay from 2008-2010 from a nearby property where he planted 127 vines of Chardonnay and built an impressive home.

I don’t know much about the Los Altos Hills wine growing region in Santa Clara County.  Wineries nearby include Portola; Thomas Fogarty; Neely Winery; and the new Madsen located in Los Altos Hills. More wineries are just to the south, including historic Murrieta’s Well and Felloms Ranch, a source for grapes by our own Ian Brand.

I did find an article about residents making their own wines in “Our Town: The Official Newsletter of the Town of Los Altos Hills” from June 2017: Los Altos Hills Wine Country.  It indicates that there were 112 vineyards in town at that time!  There is also an annual Vines & Wine Event in Los Altos Hills with dozens of local winemakers!

2021 Hitching Post Pinks Dry Rosé Wine, Central Coast AVA, 13% ABV, $18 (#862)

The Hitching Post Pinks is made by Hartley Osini Vintners, Santa Maria, CA.

Winemaker’s Notes from their website: “A clean and softer version of our typical style of Hitching Post Wines Pinks Dry Rosé. Using our staple blend of 80% Valdiguie from French Camp Vineyards in San Luis Obispo County and 20% Pinot Noir from Quinta del Mar Vineyard.

“Lightly peach colored with an almost rusty hue. Soft tropical notes drawing out slight watermelon rind, and strawberry. An easy sipper for hot days, the acidity gives enough amplitude on the palate to bring out a cactus pear flavor. A fun wine to accompany a cheese and charcuterie board that is balanced and repeatable to drink.”

My Review: Rich pink in color. Aromas typical of a Pinot Noir-based rosé. Very tasty. I would have this again.  The Valdiguié is a nice switch up from our usual Pinot Noir-driven Central Coast rosés! I would buy this. October 2022

2009 Yáñez-Chin Winery Chardonnay, Los Altos Hills, Santa Clara County, 12% ABV, $45 (#863)

Luis brought a case of his 2009 Yáñez-Chin Chardonnay to share with the group. 90 cases were produced. He indicated this wine won third place out of 35 wineries in a Los Altos Hills wine competition, likely the Vines & Wine Event mentioned above, about 5 years ago. At that time, the wine should have sold for about $45, although Luis mostly gave it to his family and friends.

My Review: Amber in color. A little cloudy. Caramel on the palate with fig notes, a touch sweet like a vermouth. I would have liked to taste it 5 years ago! October 2022

© Decanting Monterey 2023

Make a Donation!

Tensley: The Ultimate Los Olivos Syrah Tasting: “Sideways” Part 2!

Today we are continuing our Sideways tour with Stop Number 2 – Tensley. I previously posted about a Tensley Syrah we purchased through K&L Wine Merchants which I reviewed here: https://decantingmonterey.com/santa-barbaras-tensley-get-out-of-the-way-and-let-the-vineyard-speak-for-itself/. I was very excited to stop in for a Syrah tasting and had just enough time to enjoy Tensley before my friends arrived.  Since they were white wine fans, I felt I should get this almost pure Syrah tasting out of the way! 

My experience in the tasting room was exactly what I needed – Sabrina understood my mission and didn’t try to distract me with other wines. She was friendly, knowledgeable, and efficient.  I was able to try (and buy 😊) all the Syrahs, store the wine in my car, and get to Los Olivos Wine Merchant Café for lunch with my friends with 5 minutes to spare!

At Tensley, it is all about the Syrah, which was the whole point of my little “Sideways” jaunt to Los Olivos. They also grow and bottle Marsanne as a single varietal, which is pretty rare to find. And I got to try one Joey Tensley wine, as well, their more entry-level line of wines.

About Tensley Wines: “Established in 1998, the first release of Tensley totaled just 100 cases. In 2015, our production reached 5,000 cases and included five single-vineyard Syrahs, the most in Santa Barbara County. Though we’ve grown in size, our philosophy has never changed – source the best fruit possible and let the vineyard speak for itself…Truly a family owned and operated winery. We look forward to seeing you soon.”

Their website summarizes it in this succinct statement: “Tensley Wines is a family owned and operated winery focusing on vineyard designated Syrah within Santa Barbara County.” Check out my previous post (above) or click here to check out their website for more information.

I have 5 wines to present to you today. Winery notes come from their webpage above, where you can also purchase their wines.

2021 Tensley Laird Vineyard Marsanne, Santa Barbara County, 14% ABV, $32 (#814) 

Winery Notes: “A very rare varietal that only a few wineries produce and this is our second vintage. It was the coolest vintage in over a decade thus resulting in a fresh mineral based version of Marsanne. We did a bit higher percentage barrel fermentation to round out the middle pallet and give weight to the wine. In all I am very excited about this fun white wine. A great that will pair well with so many dishes but the one that excites me the most is raw oysters! Look for saline, minerals, quince, star fruit and a slight nuance of almonds. Hint…. The almond flavor will evolve and show more with bottle age.” 169 cases produced.

My Review: Almost an orange glow in the glass. Apple and honey on the nose and palate. Rarely bottles as a single varietal, this was crisp and appropriately acidic. August 2022   

2021 Tensley Syrah, Santa Barbara County, 14.5% ABV, $32 (#815)                

Winery Notes: “This year’s Santa Barbara county Syrah is truly representative of the Santa Barbara county appellation. This blend brings together the best that Santa Barbara County’s diverse microclimates have to offer. The grapes come from five different vineyards: Zaca Mesa, Nolan, Laird, Thompson and Tensley. These different vineyards come together to produce a wine that is velvety and structured. Look for notes of blackberry and pepper to be balanced by bright, fresh notes of raspberries and juicy plums. This wine has a solid structure and long finish. Drink this blend now or age it up to 7-10 years.” 2100 cases.

My Review: Inky in the glass. Bouquet had a familiar, slightly off-putting aroma – I call it the “Central Coast funk.” Smooth, dark berries on the palate with a kind of yeasty finish. Took one home to cellar for a bit and try again in a few years. August 2022                                                                           

2020 Tensley Syrah, Sta. Rita Hills, Santa Barbara County, 14.5% ABV, $38 (#816)

Winery Notes: “The sandy soils of Steriti give the wine a complex and savory nose with pepper, herbs and a touch of salinity. The well drained vineyards give the wine medium body on color and texture. Then, you take into consideration the cool climate and you have a fresh acidic finish that makes your mouth water leaving you wanting more. The acidity makes this wine one of our favorite food friendly wines. Best to drink this wine in 6-7 years from vintage, but you can enjoy it in its youth as well.” 175 cases.

My Review: You got me on the nose of this one – such a contrast to the previous wine. So much intense berry I can’t believe it is a Syrah! The berry aromas carry over to the palate, reminiscent of a berry-forward Zinfandel more than a Syrah. Took one home! August 2022

2021 Tensley Colson Canyon Vineyard Syrah, Santa Barbara County, 14.5% ABV, $48 (#817)                                

Winery Notes: “Coming from one of the coolest vintage in a decade the wine has a serious freshness. With that said the extremely low yields of 1.7 ton per acre the texture is what the wine is all about. When you put your nose in the glass think of cracked pepper, black currant and raspberry with a touch of vanilla on the finish. The finish will last a long time from the high level of acid and tannin. Drink now, but probably best to wait a few years and for those who like aged wines don’t touch for 15-20 years!” 1670 cases.

My Review: Inky, deep ruby/purple in color. Some alcohol on the nose. Intense berries with bubblegum notes on the palate. This is a refined Syrah and continues to be one of my favorite Santa Barbara County Syrahs! I absolutely took one home. August 2022                                       

2019 Joey Tensley Fundamental Red, Central Coast AVA, $18 (#818) Petite Syrah, Syrah, Mourvèdre, 1.3% Viognier  

Winery Notes: “Syrah is the rock of this complex blend, bringing weight and color, but in 2019 Grenache also became a star as we added more than ever before to lift the floral notes in the nose and bring a bright, garnet hue to the color. We once again added Mourvedre to bring an earthy, savory aspect to the dance, and, of course, Viognier to keep exotic notes of honeysuckle and tropical fruits in play. This wine is both intense and light on its feet, offering freshness and lift as well as deep notes of blackberry, currants, bacon, and espresso, At its price point, it can easily out-value any wine in its category. This red blend pairs easily with any dish from fish to red meat. It can be enjoyed now or easily age over the next 8 to 9 years.” 2850 cases. 91 points – Jeb Dunnuck

My Review: Inky in the glass. A distinctive bouquet of dark fruit and Central Coast funk.  Very approachable, if not a touch sweet after tasting all those Syrahs. A great value at $18! August 2022                                         

Visiting Tensley Wines: “The Tensley Tasting Room is located in the scenic town of Los Olivos in the heart of Santa Barbara County wine country.” They are open daily from 11 a.m.-5 p.m. at 2900 Grand Avenue Suite B, Los Olivos, CA 93441.  Give them a call and let them know you are coming!  (805) 688-6761

© Decanting Monterey 2023

Make a Donation!

Hahn Rolls Out the Red Carpet for Decanting Monterey!

Now that in-person venues are reopening more fully, wine class is back!  I’ve signed up to present Monterey wines to 2 different organizations in June back in DC and Northern Virginia.  I like to represent as many of our sub-AVAs as I can – and definitely want the Santa Lucia Highlands in the mix.  I used a Hahn Pinot Noir in my 2019 class and felt it was about time I went back to do a full tasting.  Doggy Grooming Day provided the perfect opportunity.  As always, feel free to comment or “like” this post – engagement is welcomed!

We were warmly greeted by Coby Shammas and Bill Anderson in their Carmel Plaza tasting room.  Coby worked with me for my 2019 Northern Virginia American Wine Society class and Bill gave us a thorough tutorial on the winery, its vineyards, and the wines.  We felt very special! 

I am presenting 7 Hahn wines today. Winery vintage and tasting notes come from their website. I encourage you to read more about Hahn here: https://decantingmonterey.com/hahn-inspired-by-the-rhone-blends-of-southern-france/ and on their website.

2020 Hahn Rose, Santa Lucia Highlands, 14.2% ABV, $24 (#624)  

Vintage Notes: “Vineyards planted in the Santa Lucia Highlands experience a long and dry growing season that results in wines with remarkable depth, complexity and ripe fruit flavors. Hahn’s SLH vineyards – Lone Oak, Doctor’s, Smith and Hook – are planted on a narrow bench at elevations ranging from 200 to 1,200 feet above sea level. Here, plentiful sun and well-drained soils aid concentration and flavor development.”

Winery Tasting Notes:  “Beautiful bright salmon in color, this Rosé opens with aromas of fresh raspberry, strawberry, citrus blossom, guava and hints of rose petal. Bright acidity highlights flavors of juicy strawberry and Bing cherry, which are complemented with clean mineral notes on a lingering finish.”

My Review:  Pink, almost orange in the glass.  Sweet citrus blossoms with a hint of tangerine on the nose. Balanced with good Pinot Noir flavors and minerality shining on the back end. Very smooth. I was planning on using this wine in one of my wine classes, but it sold out before I could seal the deal.  Now I am looking forward to the 2021 release! February 2022

2019 Hahn Chardonnay, Santa Lucia Highlands, 14.5% ABV, $25 (#625) 

Vintage Notes: “About average winter rainfall provided good soil moisture profile for the start of the growing season. Budbreak started the last week of February, mostly in younger blocks, with the rest popping out mid-March. Canopies were at arm’s length by the end of April with no signs of cap fall until the middle of May. Veraison started slightly later than normally, towards the end of July, which led to a later start of harvest. The weekend of 9/14, we had a heat spike, but after three days the weather returned to normal. The harvest started fast, but overall had a beautiful even pace with cool nights and moderate daytime temperatures throughout the end of season. The quality of the fruit was outstanding, resulting in wine with beautiful color, concentrated flavors, balanced tannins, round mouthfeel and soft acidity.”

Winery Tasting Notes:  “Lively aromas of citrus, orange blossom with hints of tropical fruit and butterscotch. On the palate, this wine is full-bodied with a silky, smooth mouthfeel and balanced acidity. Flavors of lemon, pineapple and pear, combined with delicate butter notes and creamy minerality, lead to an elegant long finish.”

My Review:  Light golden in the glass. Butter, a hint of caramel and grilled pineapple on the nose.  Very balanced and not overdone – the toast on the barrels is just right. Minerality on the finish. This would also be a great example of a representative SLH Chardonnay for one of my classes. February 2022

2019 Hahn Winery Selection Pinot Noir, Arroyo Seco, 14.5% ABV, $30 (#626)    

Vintage Notes: “The fruit for this wine was sourced from our estate Ste. Philippe vineyard in the Arroyo Seco appellation. Located south of the Santa Lucia Highlands, this vineyard lies in a dry riverbed with sandy-loam soils affording excellent drainage. Arroyo Seco river stones, or “Greenfield Potatoes,” named for the adjacent town of Greenfield, CA, are unique to this region and integral to the soil as they store and release heat. Cool winds channeling South from Monterey Bay through the Salinas Valley contribute to an extended growing season, ensuring complexity and intensity of the fruit.”

Winery Tasting Notes:  “Aromas of red and black cherries, red currant, and strawberry with notes of violet and rose petals. On the palate, layers of red fruit and fresh berries, rhubarb pie with a touch of warm spices complemented by vanilla notes and integrated oak on a long delicate finish.”

My Review:  Garnet in the glass.  A sweetness on the nose with red raspberries and chocolate.  Some good fruit on the palate, with a traditional Pinot Noir finish.  We heard this is called “the yummy Pinot.”  February 2022

2018 Hahn Winery Selection Grenache, Santa Lucia Highlands, 14.5% ABV, $35 (#627) 

Vintage Notes: “The year started with about a half of the average rainfall amount and most of the pruning was finished by the end of January. March storms brought some more rain and all blocks had some sign of budbreak by the end of the month. Blooming season was longer than average due to cooler weather and heavy marine layer influence. Consistent and mellow summer temperatures ensured slower fruit maturation and provided more time for development of flavors, color and depth, which led to another outstanding vintage in the Santa Lucia Highlands.”

Winery Tasting Notes:  “This medium-bodied red is dark ruby in color with aromas of black cherry, strawberry and notes of vanilla and spice. A delicate mouthfeel features further flavors of dark fruits, black currant and strawberry with hints of spice and toasted oak accompanied by silky tannins and a persistent, lengthy finish.”

My Review:  Beautiful ruby in the glass.  Hint of cranberry and red berry on the nose.  Cranberry, pomegranate, raspberry with a tang on the finish – not cloying.  February 2022

2018 Hahn Winery Selection Highlands Cuvée Red, Central Coast, 14.5% ABV, $35 (#628) 

Vintage Notes: “Varying microclimates and soils throughout the Santa Lucia Highlands naturally make different varietals excel in this remarkable appellation. With this understanding, we set out to craft a true Santa Lucia Highlands blend, featuring superlative varietals within this AVA. This blend of Grenache (72%), Petite Sirah (14%) and Syrah (14%) makes for a full-bodied, perfectly balanced wine.”

Winery Tasting Notes:  “Enticing aromas of black cherry, strawberry mousse, white pepper and hints of vanilla. A delicate mouthfeel features further flavors of red berries, black cherry and strawberry with a touch of violets and spice on an elegant medium finish.”

My Review:  Rich ruby in the glass. Touch of sweet, smoke and spice on the nose, like a BBQ.  Rich red and black berries on the palate.  We liked this wine and took some home. February 2022

2018 Hahn Malbec, Santa Lucia Highlands, 14.5% ABV, $30 (#629) 

Winery Notes (from our tasting):  100% Malbec grown at 1200 feet in the Sant Lucia Highlands in that sweet spot of the Hook Vineyard, where these other big reds come from.  A somewhat surprising spot in the otherwise cooler, shadier Santa Lucia Highlands!  16 months in the barrel, 60% new oak.   

My Review:  Dark ruby in the glass.  A subdued nose and super dry on the finish.  Smooth and mild.  I would have preferred to taste this before the cuvee! February 2022

2018 Hahn Syrah, Santa Lucia Highlands, 14.5% ABV, $40 (#630) 

Vintage Notes: (See Grenache notes above)

Winery Tasting Notes:  “Our 2018 Syrah displays rich and expressive aromatics of dark fruits, blackberries, blueberries, white pepper and violets. The palate mimics the aromas adding rich texture and intrigue with silky tannins and a gentle toasty finish. Rich and luscious, it rounds out with chewy, thick tannins and a long finish.”

My Review:  Jammy, plum and yum!  We tasted this wine at home. This is a surprisingly good Syrah from a rare, warm, high altitude vineyard in SLH.  I would like to get more of this! Our Decanting Monterey wine pod partners also enjoyed this wine. My husband stood alone.  February 2022

Hahn Tasting Rooms are located a their estate in the Santa Lucia Highlands, as well as in Carmel Plaza.  You can find more information and make a reservation here. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.

© Decanting Monterey 2023

Make a Donation!

De Tierra: “…the best representation ‘of the land’”

My new modus operandi is to go wine tasting in Carmel-by-the-Sea while my dog is getting groomed.  In part, he goes there because they are the only ones who will take him.  But my ulterior motive is to get in a couple of wine tastings while I am there – it is really a “two-fer” day! On this particular September afternoon, I had no idea how much dogs would dominate until I walked into De Tierra’s tasting room, where I was warmly greeted by their two dogs – Freya, a large, sweet Doberman and tiny, decked out Annin.  They were clearly in charge of customer relations, continually making the rounds of the tables to make sure we had everything we needed!

About De Tierra Vineyards from their website: “De Tierra Vineyards began in 1998 as an organic grape-growing operation in the Salinas Valley by Tom Russell, an agriculture professional from Phoenix, Arizona. Russell had transitioned the majority of his conventional row crop vegetable operation to organic in the early 1990’s, and had great success in the California market. Russell was passionate about wine and farming, and wanted to explore the benefits of organic farming with wine grapes. Russell teamed up with friend and winemaker of Vignalta Italy, Lucio Gomiero, and planned to develop an organic vineyard in the Corral de Tierra Valley. The site was selected, a south-west facing, 40-acre farm, just 15 miles from the Salinas Valley. Through this partnership, De Tierra Vineyards was born…

​“Today, De Tierra is owned by Dan McDonnal and Alix Lynn Bosch.  De Tierra creates delicious award winning and hand harvested wines to share from the unique terroir of Monterey County.  De Tierra, as the name suggests, focuses on providing the best representation “of the land”.  Great wines begin in the vineyard, and it is their goal to translate the defining flavors of the terroir into great wine.  Dan and Alix continue De Tierra’s commitment to producing superior quality boutique wines.

“De Tierra Produces 9 varietals; Pinot Noir, Chardonnay, Merlot, Riesling, Sangiovese, Syrah, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc as well as 3 Red Blends. All of their wines are made with grapes from high quality vineyards in Monterey County and beyond.  De Tierra’s mission is to make hand crafted, premium wines with the best fruit California has to offer…”

Today I am presenting 6 De Tierra wines, including the cleverly named “Frannin” (Freya + Annin) white and red blends.  The winery notes and prices come from their tasting sheet and website.

2019 De Tierra Frannin White Blend, Monterey AVA, 13.7% ABV, $35 (#490*) 65% Chardonnay from the Russell Vineyard, 35% Sauvignon Blanc from the Zabala Vineyard.

Winery Notes: Aged in stainless steel for 7 months with partial malolactic fermentation.

Winery Tasting Notes: “Pale gold with a shimmer of bright green. Nose offers hints of refreshing, mello guava and bright orange citrus…Bright citrus start transferring to mango and lychee nuts with notes of tart green apple. This wine finishes with perfectly balanced viscosity and acidity.”

My Review: Floral and honey bouquet. Honey and like on the palate with lovely acidity. Good minerality. Citrus finish. September 2021

2019 De Tierra Russell Vineyard Rosé, Monterey AVA, 13.2?% ABV, $29 (#491*)

Winery Notes: 100% Merlot, 100% stainless steel

Winery Tasting Notes: “IN THE GLASS: Intense garnet in color with notes of midnight grapes and blackberry with subtle tones of soft leather, almond and dark chocolate.

ON THE PALATE:  Juicy dark berries and stone fruit with hints of molasses and warm black vanilla bean. This wine’s soft and mild dry finish produces a perfect balance.” 

My Review: Salmon in the glass. Freshness and vanilla on the nose. Smooth on the palate. Acidity on the finish with citrus notes. September 2021                               

2017 De Tierra Puzzler Red Blend, Monterey AVA, 14.2% ABV, $39 (#492*) 76% Merlot, 7.5% each Malbec, Petit Verdot, Syrah, 1.5% Cabernet Franc

Winery Tasting Notes: “IN THE GLASS Garnet in color. Nose offers notes of rich earth, plum, fresh fig with a hint of spice. ON THE PALATE Plush tannins balance this very complex full bodied wine. This wine starts with notes of plum and blackberry, then leads to black tea with a long tobacco finish.”

My Review: Ruby in the glass. Plum, blackberry, and coffee on the nose. Cherry and plum on the palate with tobacco on the finish. I liked this wine. September 2021               

2016 De Tierra Frannin Red Blend, Central Coast AVA, 13.8?% ABV, $39 (#493*) 1/3 each: Petit Verdot, Malbec, Cabernet Sauvignon

Winery Tasting Notes: “IN THE GLASS Deep plum in color. Nose offers notes of ripe fruit, plum, dark cherry and a hint of smokiness. ON THE PALATE: Soft tannins balance this very complex full bodied wine. This wine starts with notes of dark cherry and blackberry, then leads to black tea with a citrus zest finish.”

My Review: Dark ruby in the glass, rich dark berries and spices on the nose. Dark fruit with a peppery finish. September 2021              

2017 De Tierra Russell Estate Merlot, Monterey AVA, 13.9% ABV, $39 (#494*)

Winery Tasting Notes: “IN THE GLASS Intense garnet in color with notes of midnight grapes and blackberry with subtle tones of soft leather, almond and dark chocolate. ON THE PALATE  Juicy dark berries and stone fruit with hints of molasses and warm black vanilla bean. This wine’s soft and mild dry finish produces a perfect balance.”

My Review: Dark ruby in the glass. Cherry on the nose. Very smooth on the palate with plum, cherry, blueberry and blackberry flavors. A touch of leather on the finish. September 2021        

2016 De Tierra Syrah, Monterey AVA, 13.7% ABV, $49 (#495*) Best Red of Monterey County, 95 points, 2019 International Wine & Spirits Competition Platinum Award, Sommelier Challenge

Winery Tasting Notes: “IN THE GLASS Deep plum in color. Nose offers notes of ripe fruit, plum, dark cherry and a hint of smokiness. ON THE PALATE Soft tannins balance this very complex full bodied wine. This wine starts with notes of dark cherry and blackberry, then leads to black tea with a citrus zest finish.”

My Review: Dark berries and cherry with a touch of cedar on the nose. Palate reflects the nose with a touch of leather on the finish. September 2021      

You can buy De Tierra wines on their website or at their tasting room on Mission 3SE of 5th, Carmel-by-the-Sea, daily on a first come, first served basis.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

Make a Donation!

Le P’tit Paysan: Let’s Go Back in Time a Little Bit…

We recently opened Ian Brand’s 2017 Le P’tit Paysan Cabernet Sauvignon and I wrote up this whole side-by-side review of the 2017 and the 2018 Cabernet Sauvignon (2018 previously reviewed here: https://decantingmonterey.com/le-ptit-paysan-new-releases-continue-to-impress/). A few weeks later, we discovered a 2012 Le P’tit Paysan Petite Sirah in our wine room and decided to open it, as well. So, let me revise my planned post a bit!

About Le P’tit Paysan from wine.com: “The Le P’tit Paysan label is ‘Village’ wines reimagined for California. They take vineyards and lots that, for whatever reason, aren’t ready to stand on their own and we compose them into terroir specific, eminently drinkable wines that belong on your table. These wines are made with the same attention to detail that graces our single vineyard offerings, specific site selection, open top fermentation (reds) or whole cluster pressing (whites), a focus on endemic fermentations, no enzymes, no fining, gentle filtration only as needed.  Easy to drink but subtly serious, easy to pair but lovely on their own, demurring complexity, bright acidity, clean and fresh as the ocean air that blows in daily off the Monterey Bay.”

We liked the 2017 Cabernet Sauvignon and feel the direction of moving to Old Vines fruit from San Benito County, as he did with the 2018, is a great move.  That one was incredibly young when I tasted it and it deserves a revisit soon.  AND, for my DC-area readers, you can find the 2018 at lots of little markets around town!

2017 Le P’tit Paysan Cabernet Sauvignon, Central Coast, 13.3% ABV, $25 (#475*)

91 Points by wine.com: “Wineries often grapple with this question: Do we produce a style of wine that most consumers will like our do we deliver the best vision of the grape variety? The 2017 Le P’tit Paysan Cabernet Sauvignon pulls no punches and is a true to the grape variety as can be. TASTING NOTES: This wine is pert, well-built and Old World in style. Its aromas and flavors of black currants, earth, and dried herbs and held together in a tight and elegant format. It should pair well with a pan-seared lamb chop. (Tasted: March 19, 2019, San Francisco, CA)”

My Review: Dark in the glass.  Black fruits on the nose with a touch of cedar.  Dark berry and cherry flavors on the palate.  Vanilla on the finish. A touch acidic. August 2021

2018 Le P’tit Paysan Old Vines Cabernet Sauvignon, San Benito County, $25 (#279*) (previously published)

Winery Tasting Notes: “currant, blueberry, cracked black pepper, medium-bodied”

Wine Enthusiast – 91 points: “This is a great example of Cab done in a more classical style, utilizing old vines for their aromatic and flavor range while remaining light on its toes. Aromas of crunchy blackberry, pepper and crushed wet stone lead into an energetic palate of black plum, chaparral spice and cracked pepper.” Matt Kettmann, 09/2021

My Review: Ruby in the glass.  A light, smooth bouquet and palate to match.  Very drinkable – not a big wine, but a great value and drinkable now! March 2021

2012 Le P’tit Paysan Petite Sirah, Monterey County, 13.7% ABV, ~$21 (#476*)

Winery Notes: Black plums, blackberry, crushed rocks, black olive. Full and rich on the palate, but neither hot nor oaky. Structured without being overbearing, rich dark fruit, long finish with hints of stem tannins.

My Review: Inky ruby in the glass. Dark plum and blueberry on the nose. Soft blueberry and blackberry fruit is enveloped by a licorice finish. October 2021

I Brand’s tasting room in Carmel Valley Village is open for tastings – reservations recommended.  https://www.ibrandwinery.com/visit.  And BIG NEWS:  You can now purchase I Brand wines directly from their website at https://www.ibrandwinery.com/!

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

Make a Donation!

Smith & Hook: “SPIRITED, LUSCIOUS WINES FROM THE CENTRAL COAST”

I encouraged our wine class in April to pick any red blend they haven’t tried before from the U.S. – another broad theme, easy to find. Every time I go to Costco, the Smith & Hook Proprietary Red beckons me. It gets favorable ratings year over year in the 90-92 point range. I wondered if it could be any good, really, for a mass-produced, $16 wine. This is another Hahn wine!

About Smith & Hook from wine.com: “The Smith Ranch was a horse ranch for generations, while to the south, the Hooks raised cattle. We discovered these ranches in a search for the ideal place to grow Cabernet Sauvignon. The climate along the western slopes of the Santa Lucias was perfect, and the ranch had a beautiful view of the Salinas Valley. So in 1974, we purchased the two ranches and established the Smith & Hook Winery on the old Smith Ranch. We made our first Cabernet Sauvignon in 1979 and quickly developed a reputation for excellence. Hahn Estates represents a continuation of the Smith & Hook tradition of excellence in winemaking. The Hahns own over 1,400 acres of vineyards in Monterey County. Grapes from the different vineyards vary in character and style. With such versatility, we can create supple, accessible wines. In German, “Hahn” means “rooster,” and for this reason, a rooster embellishes the Hahn Estates label.”

2017 Smith & Hook Proprietary Red, Central Coast AVA, 14.8% ABV, $16 (#324*) 48% Merlot, 37% Petit Syrah, 9% Malbec, 4% Cabernet Sauvignon, <2% Cabernet Franc and Zinfandel

From Hahn Wines: Aromas of ripe blackberry and black cherry, balanced with notes of cocoa bean, vanilla and nuanced toasted oak. The refined yet plush palate with flavors of bramble berries, dark fruit, and dried cherry with silky layers of tannins and a hint of slate on the finish.

Wine Enthusiast Review – 91 points: “This blend of Merlot, Petite Sirah, Malbec and Cabernet Sauvignon is a satisfying sipper for a fair price. Aromas of black cherry, dark cocoa, leather and charred beef lead into a creamy palate of espresso and roasted meat, bolstered by a cranberry sauce flavor and chalky tannins. Editors’ Choice.” Matt Kettmann, 3/2021

My Review: Dark ruby in the glass.  Dark cherry and mint on the nose.  Black fruit overlayed with some red berry tartness on the palate.  Black cherry, cocoa and a hint of clove on the finish.  This was a tasty wine which disappeared quickly.  I’d buy this again – quite a bargain! April 2021

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Le P’tit Paysan: New Releases Continue to Impress!

This is my second of three planned posts on my Spring Release 2021 I Brand wines, with this post focusing on the Le P’tit Paysan label. 

But, before we get to them, let’s start with a 2017 P’tit Paysan Viognier (as they say, “vee-oh-NYAY”) which I presented in a recent wine class.  Having lived near the Virginia wine region, where Viognier is plentiful, I have been impressed over the years with Le P’tit Paysan Viogniers.  In my wine class, we were each asked to present a Viognier from anywhere.  In our class we learned about wines from Argentina, France, California, Maryland, Virginia and Washington State! 

In addition to the 2017 Viognier, I am highlighting 3 Le P’tit Paysan wines from the I Brand Spring 2021 Club Release, which I sampled at their tasting room in Carmel Valley Village. 

Colorfully-labeled Le P’tit Paysan wines sampled in early March at the I Brand Tasting Room in Carmel Valley Village

About Le P’tit Paysan (I Brand’s French country-imspired brand from the label: “Le P’tit Paysan – a country man or woman; peasant; clown; in country fashion. We select grapes from vineyards off the beaten path to produce wines that express the soil, climate and character of their source.”

2017 Le P’tit Paysan Viognier “L’Apiculteur”, Cedar Lane Vineyard, Arroyo Seco AVA, Montery County, 13.4% ABV, $22 (#276*)

“L’Apitculteur” from the P’tit Paysan 2017 Viognier Tech Sheet

Winemaker’s Tasting Notes: ““L’Apitculteur” translates, “keeper of the bees”.  Vibrant aromatics fill the nose with white floral qualities.  Honeyed stone-fruits fill the mouth, apricots, peaches and pears.  Cooler growing climate produces white floral components, and soft minerality.  Med-full bodied weight on the palate, supports a perception of sweetness, due to clean fruit and honeyed characteristics.”

My Review: Straw yellow in color.  Yummy boquet of sweet peach, grapefruit and gardenia.  Crisp on the palate, delicious, not sweet, with a slight citrus bitterness and perhaps some lavender on the palate.  Complex. March 2021

2020 Le P’tit Paysan Rosé Pierre’s Pirouette, Central Coast, 12.8% ABV, $19 (#277*) 75% Mourvèdre, 18% Grenache, 7% Cinsault

Le P’tit Paysan Pierre’s Pirouette is always one of my favorite rosés from the Central Coast!

From their webpage: “Our Rosé is a choice blend of Mourvèdre, Grenache, Cinsault. These vineyards are intentionally picked for their rocky & sandy soils which drive up the minerality and keep a balanced bright acidity. A perfect summer sipper with hints of strawberry, orange peel and a subtle spice. Undertone of crushed rock, sea spray and jasmine complete this complex but easy to drink wine. Pairs well with good friends and bonfires on the beach.”

Winery Tasting Notes: “ripe peach, rose petal, watermelon, lemon curd, fresh, bright & inviting”

My Review: Dusty rose in color.  Peachy watermelon on the nose.  Round flavors on the palate – Mourvèdre dominating.  A touch of sweetness and gentle tobacco on the lingering finish.  Agree with rose petal in the winery’s description! March 2021

2018 Le P’tit Paysan P’tit Pape Red Rhone Blend, Central Coast, 13.4% ABV, $22 (#278*)  52% Grenache, 36% Syrah, 12% Mourvèdre

The 2018 P’tit Pape might be my favorite vintage of this blend yet!

Winery Tasting Notes: “dark cherry, cocoa, stewed plums, white pepper”

My Review: Beautiful ruby in the glass. Chocolate raspberry truffle on the nose.  A richer palate of dark cherry and black currant, with rose petal and cherry on the finish.  This could be my favorite P’tit Pape yet! I am hoping to showcase this wine in an upcoming Washington Wine & Cheese Seminar class.   March 2021

2018 Le P’tit Paysan Old Vines Cabernet Sauvignon, San Benito County, 12.9% ABV, $25 (#279*)

The grapes for this Old Vines Cabernet Sauvignon were sourced from nearby San Benito County.

Winery Tasting Notes: “currant, blueberry, cracked black pepper, medium-bodied”

My Review: Ruby in the glass.  A light, smooth bouquet and palate to match.  Very drinkable – not a big wine, but a great value and drinkable now! March 2021

I Brand’s tasting room in Carmel Valley Village is open for tastings – reservations recommended.  https://www.ibrandwinery.com/visit.  And BIG NEWS:  You can now purchase I Brand wines directly from their website at https://www.ibrandwinery.com/!

La Marea: Spanish-Inspired Wines “rooted in the sea, the soil and the sea air”

When my Spring Club Release became available for pickup, I contacted the I Brand tasting room to find a day I could stop by for a quiet, isolated outdoor tasting to taste their new releases. In addition to tasting those wines in early March, we have opened several other Ian Brand wines at home in 2021.  I’ll be presenting all of them in 3 separate posts by label:  La Marea, Le P’tit Paysan, and I. Brand & Family. Today’s post is about three La Marea wines, Ian Brand’s label for his Spanish-inspired wines.

More About La Marea from the Winery:  “La Marea, (Spanish for “The Tide”), made by Ian Brand of Le P’tit Paysan, is a tiny winery focused on single vineyard Spanish varietals “rooted in the sea, the soil and the sea air”. Brand believes Monterey and San Benito to be some of the most ideally suited climates in California for Spanish varietals like Albariño, Grenache (Garnacha) and Mourvedre (Monastrell). The proximity to the cool ocean waters Monterey Bay provides an optimal climate for Albarino while the warmer San Antonio and San Benito Valleys closely resemble the Spanish regions where these grapes thrive. This region, once the site of a shallow ocean bed millions of years ago, is one of the few spots in California with a high percentage of limestone found in the soil which gives the wines a high naturally acidity. As with his P’tit Paysan wines, Brand works with fruit harvested at lower Brix, ferments using a combination of native and cultured yeast, and favors neutral oak.”

2020 La Marea Albariño, Kristy Vineyard, Monterey AVA, 11.9% ABV, $24 (#269*)

“The Kristy Vineyard grows on the western bench over the Salinas River on the broken sediment of ancient sea beds where it is exposed to the consistent cooling winds off the Monterey Bay. Kristy is a special because Albariño in the vineyard reaches full phenological ripeness at low potential alcohol and bright natural acidity later in the season. Usually picked between 20-22 Brix with a sub 3 PH and nearly 9 g/L TA. Whole cluster pressed and cold fermented to preserve aromatics and freshness. Secondary fermentation is arrested.” La Marea

Winery Tasting Notes: “tropical fruit, lemon zest, subtle spice, lively acidity”

My Review: Pale yellow in color, fragrant Gardenia, grapefruit and lemon curd on the nose.  Vibrant acidity on the flavorful palate of sweet grapefruit, with a lingering lemony finish. March 2021

2016 La Marea Grenache Spur Ranch, San Benito County, 13% ABV, $20? (#270*)

“Spur Ranch Vineyard is part of an 11,000 acre ranch located at a 1000 foot elevation with a fifteen degree south facing slope on the south side of Chalone peak. The soils are high-calcareous content clay over the same mica shist substrate that dominates the Chalone appellation. Fermented whole berry with a small percentage of whole cluster with both native and selected yeast strains. Aged in 100% neutral barrels for 11 months. 135 cs produced.” La Marea

Winery Tasting Notes: “Beautiful and bright representation. Profile firmly representative of its unique micro-climate terroir. Cooler region, allows peak levels of ripeness, while also obtaining low alcohol levels. Freshness, purity of fruit and an elegant, silky style. Endless layers of red fruits fill the nose. On the palate, acid leads, allowing bright red fruits, strawberries, cherries and raspberries to pop with a beam of minerality. Green anise and fennel appear, while the red fruits maintain palate saturation.” 124 cases produced.

My Review: Translucent light cherry in color. Light cherry on the nose, a slight bit of vinegar. Very light on the palate, refreshing, almost as light as a rosé! After opening up, flavors became a little more complex. January 2021

2018 La Marea Grenache, Central Coast, 13.6% ABV, $30* (#271*)

The grapes for this “Central Coast” wine were sourced from San Benito, Monterey, and Santa Clara Counties.

Winery Tasting Notes:  A traditional Spanish Grenache – “red plums, damp earth, baking spice, subtle complexity”

My Review: Bright, transluscent cherry.  Sweet raspberry on the nose, very smooth red currant on the palate, lingering light licorice flavors. March 2021

I Brand’s tasting room in Carmel Valley Village is open for tastings – reservations recommended.  https://www.ibrandwinery.com/visit

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

P’tit Paysan: Simple, Unpretentious “Country” Wines

I have presented Ian Brand’s wines to you in 4 previous posts (you can find them all with a simple search on “Ian Brand”) including one specifically on a P’tit Paysan wine here:  https://decantingmonterey.com/ptit-paysan-creates-a-2019-zabala-vineyard-sauvignon-blanc/.  We’ve tasted quite a few over the many months of the Pandemic and have consolidated 5 of them here! The P’tit Paysan wines are the ones that first made us fans of Ian’s wines – affordable, quality wines with amusing labels drawn by his nephew!

The I Brand & Family tasting room in Carmel Valley Village is open for wine sales and pick-ups!

About P’tit Paysan from K&L Wine Merchants :  “Winemaker Ian Brand moved to California to pursue a life of surfing, but quickly got bitten by the wine bug. He is a bit of a rebel, and the purpose of the P’tit Paysan project is to present simple, unpretentious “country” wines. In reality these simple wines come from some unique vineyard sites that Ian has sniffed out in the backcountry of Monterey and the surrounding area. Most of these vineyards exhibit very poor soils, in harsh conditions just on the edge of farmlands. The struggle these vines must face makes for intense fruit.”  Because of he sources grapes from across the region, many of his wines carry the “Central Coast” label.  I have 5 of his Le P’tit Paysan wines to present to you today.

2018 Le P’tit Paysan Rosé Pierre’s Pirouette, Central Coast, 12.4% ABV, ~$20 (#25*)

It was a rare summery day, reaching over 70 degrees in our little coastal town where temperatures often hover in the 55-65 degrees range. We spent a good chunk of the afternoon enjoying the backyard, eating lunch on the patio, swimming and even sunbathing. It felt like we were at a resort and it called for a “pool wine.” But we got something MUCH better!

Winemaker’s Notes from wine.com: “Made from Grenache and Mourvédre grown in Spur Ranch’s limestone-rich clays and Grenache and Cinsault from the granitic bluffs above the Arroyo Seco River. Picked below 22 brix, with bright natural acidity. Fermented in several lots with some native and some cultured yeasts.” Because grapes are sourced from Monterey County’s Chalone and Arroyo Seco AVAs, this wine earns the “Central Coast” label. 61% Mourvèdre, 34% Grenache, 5% Cinsault

wine.com Review – 92 points: “It seems lately that Rosés aka Pink Wines are a dime a dozen. The omnipresence has my palate spinning. Fortunately, a few folks are producing some astonishingly beautiful efforts. The 2018 Le P’tit Paysan Rosé is one of the marketplace’s best efforts. TASTING NOTES: This is a pert little gem with a refreshingly delicious and crisp aftertaste. Its aromas and flavors of bright red fruit fly throughout the wine. Pair it with a chicken salad with slivers of strawberries and toasted sesame seeds.” Wilfred Wong March 2019

My Review: I presented an earlier vintage of this wine to the Washington Wine and Cheese Seminar – and this one would be equally worthy – perhaps my favorite rosé of the vintage from the region. It has a fragrant bouquet of rose and gardenia. Keeping sugars in check, this wine is refreshing and balanced, pleasant and crisp – not sweet and not too dry. A bit of bitters on the finish. This is a keeper – highly recommend. April 2020

2019 Le P’tit Paysan Rosé Pierre’s Pirouette, Central Coast, 12.4% ABV, ~$20  (#33*)

No, no, the label was fine. This bottle spent time in an ice bucket!

We had a warm day – one of the warmest and sunniest this spring – short sleeves and sleeveless tops.  And a virtual happy hour with our favorite East Coast friends.  This called for another rosé! I told my good friend Randy that I needed his nose for my wine blog and he offered to virtually smell the wine – we held the glass of wine near our computer camera – he picked up strawberry and watermelon.  Yeah, no, but it was good for a laugh.  Yes, this is what it has come to.

Winemaker Notes from wine.com : “The Mourvedre from the Le P’tit Paysan Rose is from two vineyards, one in the foothills of the Santa Cruz Mountains west of Gilroy (rocky, alluvial soils), the other is Spur Ranch in San Benito (limestone). The Grenache is from Arroyo Seco (granite), as is the Cinsault. Monterey/San Benito/Santa Clara Counties.” 56% Mourvèdre, 26% Grenache, 18% Cinsault

Wine Enthusiast – 91 points : “Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime show on the nose of this pink blend of 56% Mourvèdre, 26% Grenache and 18% Cinsault. There’s a great sizzle to the sip, where a crushed seashell minerality wraps up flavors of light orange and delicate strawberry.” Matt Kettmann September 2020

My Review: This newly-released 2019 Le P’tit Paysan Rosé has a lovely pale peach, pink color.  It is higher in Cinsault than the previous vintage, with peach and pineapple on the nose.  It is crisp and light, with the Mourvèdre shining through.  Very enjoyable.  I might prefer the 2018, but would have to try them side by side to know for sure.  April 2020

2016 Le P’tit Paysan Cabernet Sauvignon Central Coast, 13.4% ABV, $25* (#14*)

According to www.sommselect.com, the P’tit Paysan 2016 is California Cabernet “at its most balanced, bursting with finesse and freshness, which instantly makes it eye candy for lovers of classic Bordeaux… You will not find another California Cabernet that delivers this much at such a low price, so don’t miss out…The grapes underwent a long, cool, whole-berry fermentation in separate lots before blending and aging for one year in neutral French barrels. The wine was bottled without filtration.” 92% Cabernet Sauvignon, 8% Petit Verdot

Wine Enthusiast – 91 points: “Warm aromas of baked red cherry and caramel grow more complex due to a gravelly minerality and hints of peppercorns on the nose of this bottling by Ian Brand. The palate leads with oregano and pepper, those spices overwhelming the fruit, and the rocky minerality continues, leading into a cocoa-laced finish. It is a lithe and lively style of Cab.”  Matt Kettmann June 2018  

Good luck finding any.  But, if you do, drink now through 2026.  Heck, drink now.  April 2020

2016 Le P’tit Paysan Le P’tit Pape, Central Coast, 13.17% ABV, $22 (#37*)

Another beautiful day in isolation – and another Ian Brand Le P’tit Paysan wine.  We like these wines as every day drinking – such affordable, high quality, food wines.  We have been particularly fond of his Rhône blend “Le P’tit Pape” over the years.  As with the red blends from Châteauneuf-du-Pape, this wine is based on Rhône varietals and, primarily, Grenache.  This was the wine which originally drew us to Ian Brand’s wines – our first favorite of his many wines. 

Wine Enthusiast – 93 points:  “Ian Brand’s flagship bottling just keeps getting better, yet stays reasonably priced. Light in the glass, this blend of 65% Grenache, 26% Syrah, 7% Mourvèdre and 2% Counoise offers lovely aromas of strawberry, red plum, white pepper, wild tomato and forest floor. It’s taut in texture on the sip, holding cranberry and strawberry flavors in check, as dried sagebrush carries through the finish.” Matt Kettmann March 2019

My Review: The 2016 Le P’tit Pape appears table grape red in the glass, light-to-medium bodied with raspberry and cherry, very smooth and refreshing. May 2020

2017 P’tit Paysan P’tit Pape, Central Coast, 13.9% ABV, $20 (#216*) 

Winemaker Notes: “Cherry blossoms, dusty road, red plums, herb de Provence. Rosewater and red cherry on the palate, nimble with medium body. Grippy finish with firm Grenache tannins and hints of olive and sagebrush.”

Wine Enthusiast – 93 points: “Clean raspberry and strawberry aromas are lifted by a pinch of pepper and fresh marjoram on the nose of this blend of 57% Grenache, 34% Syrah, 6% Mourvèdre and 3% Counoise. Tart cranberry and strawberry flavors are quite fresh on the palate, but there are also savory hints of meat and white pepper.”  Matt Kettmann, 10/2020

My Review: Transluscent medium red with a berry nose. Cherry on the palate, followed by cassis, currant and tobacco on the finish. This wine is representative of how creative sourcing can lead to  a very nice, everyday wine at a great value.  We recently tasted this wine again – it was a enjoyable break from the super big reds we mostly drink. I appreciated it so much! September 2020

I Brand is closed for tastings due to the Stay-at-Home order but open for wine pickups – email them at HELLO@IBRANDWINERY.COM to order wines. I just heard the 2019 rose is on sale – so contact the winery quickly if you want to get some before it sells out!

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Madeleine: Bringing Life to a Belgian Memory

Everyone raves about the short ribs at Poppy Hall in Pacific Grove and one Saturday in June we decided to takeout short ribs.  I noticed this $20 Cabernet Franc in the window and decided to try it.  What a pleasant surprise!

About Madeleine Wines: “Madeleine was born in Belgium on March 6, 1911.  Daughter of a wine merchant, she grew up developing her palate.  Her whole life, she collected bottles that she would share with friends.  Among them were my parents, and as a boy I had my first sip.  In 2005, the first vintage of Madeleine was produced, a tribute to her life and gratitude for her inspiration.”  I am presuming this is Damien Georis speaking, also the winemaker at Georis and no relation to Walter Georis – even though they come from the same small home town in Belgium!  This wine is produced at Georis’ winery.

2016 Madeleine Maddie Red Wine, Central Coast, 13.5% ABV, $20 (#71*)

Deliciously paired with Poppy Hall Short Ribs!

From the Bottle: “Crafted in the “Loire Valley” style, that will perfectly complement your everyday meal.  Un vin de table pour un Plaisir quotidien!” 

From the Winemaker: “Opens up with scents of cherry, black olive, leather and truffle. The fruits are ripe and the mouth is full with medium tannins. The finish is dry, chalky and lingering with nuances of thyme and sage. 275 cases produced.

Review from Brix and Barrel, “This Cab Franc will remind you of cherries and truffles when it hits your nose, and the tasting notes have ripe fruit with an amazing dry finish…A lighter-bodied Cab Franc, Strawberry, and some acidity. It was aged in neutral oak, so it will be a brighter red wine that pairs great with food.”

My Review: This is a lighter red in color/density compared to the huge Zinfandel, Cabernet Sauvignon and Bordeaux wines we usually consume.  Has a dark fruit bouquet with a touch of tobacco.  Cherry and raspberry on the palate, very smooth and delicious.  We decanted this wine just before consumption.  Our daughter liked this wine and it paired nicely with our short ribs.  I like this better than other Central Coast Cabernet Francs made in the Loire style. 

Available from the winery’s webpage and at Poppy Hall for $20. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.

SIGN UP HERE TO GET Decanting Monterey DELIVERED STRAIGHT TO YOUR EMAIL!!

Don't miss a single exciting post about our Central Coast/Monterey wines! Enter your email address below for a free subscription to Decanting Monterey. Be sure to open the confirmation email and validate your subscription! See you soon!!

Verified by MonsterInsights