Tagged: Decanting Monterey

McIntyre Vineyards: In the “Sweet Spot” of the Santa Lucia Highlands

THE STORY

Monterey County is known for its Chardonnay and Pinot Noir wines – probably more than any other varietals.  We produce the most Chardonnay in the US and the best Pinot Noir in the state year over year. Yet, I don’t typically present them in my classes.  For my upcoming wine class in Washington DC, I wanted to find the very best Pinot Noir that I could – and still make the class budget.  I stumbled onto a sale at the McIntyre Vineyards tasting room in Carmel, allowing me to fit not just any of their Pinot Noirs into my class – but the very special 2016 Block 3! These wines come from Steve McIntyre’s vineyards in the “sweet spot” of the Santa Lucia Highlands. Many thanks Kristen McIntyre for getting me a special price on this wine and to Natasha in the tasting room staff for showing us all these wines and helping us place our order.

My last big post about McIntyre Vineyards was here: Impressive Pinot Noirs from Steve McIntyre Bring SLH to Life! I’ve written about their wines a few times – just type “McIntyre” in the Decanting Monterey search bar. You all know I’m not that big of a Pinot Noir fan, but I will always stop to taste a McIntyre!

ABOUT MCINTYRE VINEYARDS – IN THE “SWEET SPOT” OF THE SANTA LUCIA HIGHLANDS

“Mcintyre Estate Vineyard lies in the “sweet spot” of Monterey County’s Santa Lucia Highlands AVA. Originally planted in 1973, the 80-acre site (60 acres planted) boasts some of the Highlands’ oldest Pinot Noir and Chardonnay vines.… Proprietor Steve McIntyre is one of the most knowledgeable viticulturists in California. As owner/operator of Monterey Pacific, he farms 16,000 acres in Monterey County. The McIntyre Estate Vineyard was among the first properties in the Santa Lucia Highlands to be SIP (Sustainability In Practice) Certified.”

ABOUT THE SANTA LUCIA HIGHLANDS AVA

“In a relatively short span of time the Santa Lucia Highlands AVA has achieved superstar status. The region boasts 6,000 acres of vines ‑ primarily Pinot Noir, Chardonnay and Syrah ‑ planted on terraces below the Santa Lucia mountain range. The region’s climate is shaped by the morning fog and strong winds funneled daily down the Salinas Valley from Monterey Bay to the northwest. SLH enjoys one of the longest and coolest growing seasons in California.”

The Monterey County Vintners and Growers Association provides this information about the Santa Lucia Highlands AVA:

“This elevated position exposes vines to morning sunshine and afternoon maritime breezes. Ultimately, this climate results in a long growing season, enabling grapes to achieve maximum varietal potential. Varietals include: Chardonnay, Pinot Noir and Syrah. Dominant Soils: Chualar Loam, Arroyo Seco Gravelly Sandy Loam. Min./Max. Elevations: 98 ft. / 2,349 ft.”

You can read more about all the Monterey County AVAs here.

THE WINES

Today I am presenting 4 McIntyre Vineyards wines from this March visit. Winery notes come from the tasting sheet or their website, unless otherwise noted. Because the staff was quite attentive, we had some challenge in taking our own, independent tasting notes, so they are a bit brief today. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2018 McIntyre Estate Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $48 (#1288)

Winery Notes: “This wine is an amalgamation of the best blocks, best lots and best barrels from our 80-acre estate. The core comes from our “Old Vine” block. Planted more than four decades ago, this is the oldest planting of Pinot Noir in the SLH AVA. It is own rooted – a rarity in Californian – and trained on a Lyre trellis system. The remainder is a mix of Swan and Dijon clone 777 trellised on a VSP. The crop was thinned to a maximum of three tons per acre or 1.5 lbs. of fruit per foot of cordon. Row orientation is primarily north/south, which provides even sun exposure throughout the day.”

Wine Enthusiast – 93 points: “Complex aromas of dark cherry, sagebrush, clove and dried mushroom show on the nose of this estate bottling. Sandalwood and light incense spices lead the palate, where polished flavors of dark cherry, rust and clove-dusted mulberry arise.” — Matt Kettmann

My Review: Dark ruby. Dark intense fruit on the nose. Large palate with a dark cherry finish. Some tannin and alcohol on the palate. March 2024

2019 McIntyre Don Van Staaveran Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $50 (#1289)

Winery Notes: “The idea for the Winemaker Series was born out of impatience and age-related urgency! If I’m lucky I’ll get to participate in another 20 to 30 vintages as our vineyards and wines evolve. Collaborating with a diverse set of winemakers and viticulturists provides exciting opportunities to experiment and accelerate our pace of discovery. Each Winemaker brings their own style and experience, just as a great chef or a musician, to the process of producing a life enhancing experience best shared with others” – Steve McIntyre

“Smells of bright, candied cherry fruit. The remarkably pure and crystalline cherry flavours have an aromatic sweetness to them that charms, while excellent acidity keeps the saliva flowing. Boisterous and bright with barely perceptible tannins. This expression of cherry will bring a smile to most drinkers.” Alder Yarrow

Wine Enthusiast – 94 points: “This grower-winemaker collaboration series is off to an exciting start, as this bottling exhibits appealing aromas of black cherry, subtle nutmeg and a light mesquite smoke on the nose. The palate is cohesive in presentation, combining complex sumac and cardamom flavors with a fresh and accessibly ripe cherry core.” Matt Kettmann

My Review: Dark translucent ruby. Juicy and pretty tasty. We liked this wine. March 2024

2016 McIntyre Block 3 Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $56 (#1290)

Wine Enthusiast – 92 points: “Roasted cherry and plum meet with turned earth and toasty oak aromas on the nose of this single-block bottling. The palate is wrapped in that savory oak flavor, which complements the dried sage and rich dark-fruit flavors, as strong tannins hold it all in check.” Matt Kettmann

My Review: Dark ruby in color. Delicious nose of dark cherry. Palate is packed with dark, tart fruit like a dark cherry jolly rancher and some sandalwood. We liked this wine. March 2024

2016 McIntyre Estate Old Vine Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $65 (#1291)

Winery Notes: “Every year we have a fresh opportunity to explore the terroir of the Santa Lucia Highlands. In 2016, the vines were balanced, the yields were low, the fruit was ripe and concentrated, and the winemaking process was effortless. This Old Vine Pinot offers plenty of ripe blackberry/cherry aromas and flavors that suggest Sorel mushrooms and black pepper. Polished, textured and expressive.”

My Review: Dark ruby almost purple in the glass apples/port on the nose following over to the palate. March 2024

THE MCINTYRE TASTING ROOM

“Come and enjoy a taste of our wines: Thursday through Sunday 11am-6pm

“Outdoor service has continued and indoor service has resumed for seated tastings. We will continue to offer curbside pick up, social distant retail sales and can assist in other ways virtually. Call 831-626-6268 or click the button below to reserve your spot.

“Enjoy our new outdoor park-let for an afternoon in our family and dog friendly Tasting Studio located in the Crossroads Shopping Center off Hwy 1 and Rio Road. Our knowledgeable staff look forward to serving you!”

Click here for more information!

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Support Decanting Monterey’s Wine Education Efforts!

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Scheid Vineyards: As far as The Eye Can See!

THE STORY

As I continue on my hunt for wines for my upcoming wine class in Washington DC, I stopped in at the Scheid Vineyards tasting room in Carmel-by-the-Sea.  When you drive down Hwy 101 past Soledad, you will see Scheid VIneyards as far as the eye can see! There were three reasons why I sought out Scheid wines: 1. I thought it would be good to honor the legacy of their founder, Al Sheid, who passed away about a year ago. 2. In addition, it would allow me to present wines from less well known AVAs, such as San Lucas.  3. And, probably the main driver on that day, I noticed they had $1 shipping for a case of wine!

I was warmly greeted by the staff, who clearly understood my purpose. I was a bit rushed for this tasting, as I could only find a 30-minute parking space in crowded Carmel-by-the-Sea. The Scheid tasting room staff accommodated me! I was excited to try the current vintages of the Barbera and the 50/50, one of my favorites of their blends. But it was a blend I had not previously tried that caught my attention this time for my DC class: the 2020 Scheid Arbolitos, a ‘Super Tuscan” red blend. I am a Big Red girl, after all.

My last post about Scheid Vineyards was here: Scheid: Finding the Yin Yang of Monterey Wines! I’ve written about their wines a few times – just type “Scheid” in the Decanting Monterey search bar.

ABOUT SCHEID VINEYARDS – AS FAR AS THE EYE CAN SEE

I would encourage you to read the history of Sheid Vineyards on their website here. It is an interesting story.  What began as an investment as a tax shelter (they are quite transparent about this) grew into vineyards as far as the eye can see as you drive down Highway 101.  

“For the first 15 years or so, Scheid Family Wines was known as Monterey Farming Corp., a grape grower that sold all of its production to winery clients for use in their own brands…

“Which brings us to today. We now own 12 estate vineyards located along a 70-mile stretch of the Salinas Valley. While in the early days, our business was about supplying grapes to other wineries, we now focus on building our own brands which we produce at our state-of-the-art winery, as well as a smaller Reserve Winery where the small production wines of Scheid Vineyards are crafted.”

ABOUT THE SAN LUCAS AVA

The Monterey County Vintners and Growers Association provides this information about the San Lucas AVA:

“San Lucas is nestled on the southwestern edge of the Salinas Valley. Comprised of sweeping alluvial fans and terraces, grape growers have cultivated over 8,000 acres. Unlike other AVAs in Monterey County, San Lucas experiences significantly less cooling from Monterey Bay, which results in a warmer overall climate.

“Fluctuating elevations expose this area to morning fog and temperatures that oscillate as much as 40 degrees during the summer from day to night. These conditions contribute to a protracted growing season that yields grapes with full bodies and flavors. These grapes boast stunning color commensurate with their flavor, and varietals include: Cabernet Sauvignon, Chardonnay, Sauvignon Blanc”

You can read more about all the Monterey County AVAs here.

THE WINES

Today I am presenting 5 Scheid Vineyards wines from this February tasting. Winery notes come from the tasting sheet or their website, unless otherwise noted. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2019 Scheid GSM, Monterey AVA, Monterey County, 14.6% ABV, $36 (#1283)

Winery Notes: “Featuring the bright, ripe raspberry fruit of Grenache, the jamminess and lushness of Syrah, and the subtle spice and earth of Mourvèdre, this captivating blend is a balance of delightful flavors. Aromas of currant, cherry and raspberry on a medium-bodied palate of bright fruit and balanced acidity lead into a lingering red fruit finish.”

My Review: Pleasant, Concord grape nose. Bright acidity on the palate. Refreshing. February 2024

2022 Scheid Barbera, San Lucas Vineyard, San Lucas AVA, Monterey County, 15% ABV, $36 (#1284)

Winery Notes: “Our 2021 vintage is bright and appealing, with ripe red fruit flavors of cranberry, cherry and currant accented by vanilla and floral notes. The texture is vibrant yet velvety with juicy, supple tannins and a medium-bodied mouthfeel. An exuberant fresh fruit character makes for a delicious experience.”

My Review: Pretty bright ruby in the glass. Earth and forest floor on the nose. Rich on the palate – a dense wine. A pleasing and flavor-packed, medium-bodied palate with a tart finish. February 2024

2020 Scheid 50/50, Monterey AVA, Monterey County, 13.8% ABV, $36 (#1285) Cabernet Sauvignon, Syrah

Winery Notes: “Our 2020 50/50 possesses the structure and dark fruit flavors of Cabernet Sauvignon and the softness and punched up fruit of Syrah. Aromas of blackberry, black cherry and ripe plum are accented with hints of pepper and vanilla.  Rich black fruit, integrated tannins and a subtle toasty oak finish will convince you that soul mates really do exist.”

My Review: Dark ruby in color. Plum, blackberry, and blueberry jam with a hint of earth on the tasty, lively palate.  Licorice notes on the finish.  This wine is not too heavy. Right up my alley. February 2024

2020 Scheid Cabernet Sauvignon, Monterey AVA, Monterey County, 13.9% ABV, $40 (#1286)

Winery Notes: “Our 2020 vintage is intense and focused, with aromas of blackberry, blueberry and ripe plum with notes of tarragon and toasty oak. Bold and full-bodied, it is framed by elegant tannins. Lingering notes of black fruit, vanilla and mocha prevail on the finish. While drinking beautifully now, this rich and vibrant Cabernet will age nicely over the next 5-10 years.”

My Review: Wood chips on the nose. Very tasty palate with smooth tannins.  This is an easy drinking, “Tuesday night” wine. I kind of like it. February 2024

2020 Scheid Arbolitos, San Lucas Vineyard, San Lucas AVA, Monterey County, 15.5% ABV, $40        (#1287) 28% Primitivo, 28% Barbera, 19% Charbono, 10% Petite Sirah, 10% Carignan, 5% Cabernet Sauvignon

Winery Notes: “Our 2020 vintage is intense and focused, with aromas of blackberry, black cherry, ripe plum and elderberry. Acidic, bright and medium-bodied, it is framed by soft tannins. A rich red fruit finish prevails with notes of vanilla and mocha.”

My Review: A Super Tuscan-style field blend. Cassis on the nose – intense delicious fruit. Very delicious. Jammy smooth complex palate. I really like this wine and selected it for my next class. February 2024

THE TASTING ROOM

Scheid Vineyards has 2 places to taste their wines:

Their tasting room in Carmel-by-the-Sea at San Carlos and 7th is consistently ranked Top Tasting Room in the Monterey County Weekly’s “Best of” competition: “A block off Ocean Avenue in historic Carmel-by-the-Sea, our Tasting Room is a warm and inviting haven to taste an array of our wines.”

At their winery located at 1972 Hobson Ave, Greenfield, CA: “Just off Highway 101 between Greenfield and King City, our “home” location set among the vineyards and easy to find thanks to our 400ft wind turbine.”

Click here for more information!

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

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Lady Somm’s Grand Opening: A Spectacle Not To Be Missed!

THE STORY

Last June, I received Roxanne Langer’s (Lady Somm) business card from a neighbor. Roxanne and I started corresponding vie email with the intent of meeting up to discuss her wine business ideas. After scheduling, sniffles and holiday delays, we finally met in person in early February – after her concept for her business with her sister Tamara Carver, had been solidified. We met at their storefront located at the Barnyard Shopping Village in Carmel. There was a lot of activity in their soon-to-be shop, with workers and deliveries happening nonstop throughout our conversation as they prepared for Lady Somm’s Grand Opening on March 21. 

I was excited to meet Roxanne and Tamara and learn about their vision for the business – to make this space a place for wine education, wine tasting, special events and dinners, and a shop for wine and other cute items. Although they weren’t originally thinking of a physical location such as the Barnyard, when the opportunity was presented to them, they couldn’t turn it down. The space is super cute, with a vintage feel and a feminine touch. 

Lady Somm is an ambitious undertaking in a place already dotted with wineries and wine shops. They distinguish themselves by their breadth of offerings and their depth of experience. As a Monterey wine educator myself, I offered them my help in any capacity. They invited me to their Grand Opening and subsequently invited me to one of their tastings. Thank you, ladies!

ABOUT LADY SOMM

From their website: “At the heart of Lady Somm are two sisters, Roxane Langer and Tamara Carver, whose passion for wine has blossomed into a mission to share it with the world. With backgrounds that span the globe and the wine spectrum, they invite you to join them on a journey of discovery, education, and enjoyment. Welcome to our world of wine.”

On their website, you can dive deeper into all of their wine education, tasting salon, travel and special events. I encourage you to take a peek! I am excited about their offerings – there is something for every budget.  It looks like a place for regular wine events, running the spectrum from informal to fancy.  It will be a fun place to hang out on the regular! I’m excited to try one of their Blind Tastings – can’t make the first one and hope they will do it again!

LADY SOMM’S GRAND OPENING

The Lady Somm Grand Opening on March 21st 2024 was quite an event!  Set outdoors on a lovely afternoon, it was replete with wine tastings, catered food and chocolates, as well as acrobatic and artistic performers. The local Chambers of Commerce and press were there to assist with a formal ribbon cutting ceremony. 

Artist Bekah Bull

Several of our local wineries were there, including Talbot, Wrath, Big Sur, Dawn’s Dream, and the Paso Robles-based Cordant Winery. I also got to speak with Qouign owner and baker/chocolatier Santana Rodriguez, who makes some of the most exquisite chocolates in our region. 

THE WINE

Today I am following my approach to events by focusing on wineries I do not know. I am presenting to you a single wine from Cordant Winery.  If I had noticed them sooner, I would have tried all their wines – this calls for a trip back down to Paso Robles! You can read more about visiting them here: “Join In Our Journey.”

ABOUT CORDANT

From their website: “Cordant wines are made without an agenda, but with close attention to detail.”

“We source grapes from a selection of the best vineyards throughout the California Central Coast from which to make our Pinot Noir, Chardonnay, and Rhone-style wines. Some are chosen with intention for vineyard designation because of their unique ability to express a specific location. Others are chosen purposefully to demonstrate what vineyards can do in combination, and for their ability to contribute to a greater good.”

2021 Cordant Indocile, Central Coast AVA, 14.5% ABV, $65 (#1282)

Winery Notes: “This year presented us with an opportunity to craft a new wine to showcase the uniqueness of the vintage. Cordant is known for producing both vineyard-designated and blended wines, such as our southern-Rhone inspired “Maniacal” GSM.  So it seemed only fitting that we craft a northern-Rhone inspired blend to showcase our cooler-climate Syrah vineyards. The result is the first release of “Indocile”. Sourcing Syrah from some of our favorite vineyards, many in Monterey County, this wine is brimming with a mixture of cool and warm climate characteristics: dark fruits, herbs de Provence, lavender, and cigar to name a few. At the same time, it is also incredibly silky and sensual on the palate; we can’t get enough of it.” 93 points: Decanter. 96 points Drunken Cyclist.

My Review: Typical for a big event, I was unable to take notes at this event, so I am going from memory.  This was a voluptuous, smooth, big red made in my style with lots of Syrah to make this a wine I could just keep drinking. I definitely need to get to Paso for a tasting.  March 2024

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

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Parsonage: Who Says Monterey Doesn’t Make Great Cabs?

THE STORY

We really enjoy our big red wines from Parsonage.  During February, we tried 3 of them: the 2017 Cabernet Sauvignon, the newly-released 2018 Tanner Reserve, and a recent library acquisition: the 2005 Reserve Cabernet Sauvignon – before it was named Tanner! Who says Monterey doesn’t make great cabs?

We recently dined with friends at Maligne restaurant in Seaside, CA. We decided to bring a special wine for corkage there and thought the 2005 Parsonage Reserve Cabernet Sauvignon would be the perfect one – it did not disappoint!

I’ve presented Parsonage wines to you many times.  Just type Parsonage in the search bar of any page on the Decanting Monterey website. And while you’re there, sign up to get my blog delivered to your email every Thursday!

THE WINES – Who Says Monterey Doesn’t Make Great Cabs?

Today, I am presenting five Parsonage wines. Winery notes come from their website, tasting sheets, or release notes, unless otherwise noted. Any errors are mine and mine alone. I previously presented the 2017 Parsonage Cabernet Sauvignon way back in 2020 and this is the first time I have presented the rest.

2017 Parsonage Cabernet Sauvignon, Central Coast AVA, 15% ABV, $48 (#218)

Winery Notes (upon release): “This Cabernet Sauvignon field blend is joined with a mix of Cabernet Franc, Merlot and Petit Verdot. It’s a full-throttle bombastic beauty, typical of younger vines. The nose is all about very dark fruit marked by brambleberry compote. Plum and cassis join with the brambleberry on a muscular palate that finishes with some major league tannins.”

My Review: Luscious and beautiful intense, dark garnet in the glass. Tobacco, intense dark fruit on the nose. A palate of black fruits with a chalky and bitter tannic finish. It’s a big wine. Needs to open up. February 2024

2018 Parsonage Tanner Reserve Cabernet Sauvignon, Carmel Valley AVA, 15% ABV, $95 (#1269)

Winery Notes: “Round and opulent with fully ripened tannins leading to a smooth finish.”

My Review: Garnet in the glass. (Or as Bill Parsons said, “One of the deepest mauves I’ve ever seen.”) A lot of fresh fruit and caramel on the nose. Good balance of tasty fruit and structure. This wine has a long way to go. As my partner said, “The tannins are very assertive.” Hold this wine. February 2024

2005 Parsonage Reserve Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 15% ABV, $135 (#1269)

grapelive.com Review: “Every vintage just gets better here, and 2005 looks set to take the throne as the Parsonage king wine. Nothing in this area even comes close to this wine, it is a freak of nature and I can only compare it to Napa and Pauillac in its style and richness, then again it just might even be better! Bill Parsons finds it hard to take in, but he is a man living the dream, as his wines rank as world class or even world-beaters! The 05 Reserve Cab is utterly fantastic with blackberry jam, cassis, currants and plum fruit bursting at the seams, it is almost more impressive for the depth and balance that is has! Everything is in its place and the wine is so focused and defined it can’t help but be a classic.” 98 Points, grapelive

My Review: Very dark in the glass. Dirt, oak and black fruit notes on the nose. Delicious and well-structured palate, finishing with blackberry, plum and dark cherry flavors. Can respect the age of this very well made and elegant wine. It is aging nicely and can still be enjoyed for years to come. If you’ve got one, why not enjoy it now? February 2024

2020 Parsonage The Aussie Red Blend, Monterey AVA, Monterey County, 15% ABV, $44 (#1270)

Winery Notes: “Our popular, magical blend of Cabernet Sauvignon and Syrah. We like to pair it with rack of lamb or duck. This is a big red wine. 50% Cab and 50% Syrah.

“The 2020 Aussie posits a massive bouquet in a spectrum of rich black fruit, fennel, and mineral notes. The robust palate exhibits blackberry, currant and an explosion of savory, earthy, grilled meat on its full throttle finish.”

My Review: Cherry notes, followed by a big palate of dark fruit. My style of wine. The first 2 times I tried it, I detected a hint of smoke on the finish.  However, I did not notice that at all on my last tasting.  March 2024

2021 Parsonage Pinot Noir, Carmel Valley AVA, 15% ABV, $48 (#1271)

Winery Notes: “A fragrant nose of rose petal, bing cherry, cola, and Darjeeling tea. Theses flavor essences are joined on the medium-density palate by strawberry and red raspberry on the elegantly tart finish. Pairs excellently with Gruyere and crackers.”

My Review: We tasted this wine and considered it representative of the region. It’s a good Pinot. I’m not a Pinot Noir fan and I didn’t take specific notes. My apologies. February 2024

THE TASTING ROOM

Parsonage is open for tastings every day – click here for the details and to make a reservation.  Hours: Monday – Friday: noon to 5pm; Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm. You can obtain their wines directly from the winery here or at their tasting room located at 19 E Carmel Valley Road in Carmel Valley Village. 

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

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Corral: Newly Released Pinot Noirs Available Now!

THE STORY

Corral Wine Co. co-owner and winemaker Adrien Valenzuela had shared with us that the newly-released Pinot Noirs would be available now in the tasting room in early February.  We stopped by the check them out – and to try again their new Petite Sirah. I’m honing in on my wines for my next DC class and wanted to check out my options. I’ve got their Sauvignon Blanc in my lineup – what else might I pick?

My last post about Corral Wine Co.  was here: Corral Wine Co.: A Beautiful Portfolio of Tasty Wines! I’ve written about them several times since they first opened their tasting room 2 years ago. Just type “Corral” in the Decanting Monterey search bar.

Sourcing grapes from some of the regions very best vineyards is key to their success – from the correct side of Paso (depending on the varietal) to some of my personal favorite vineyards in Monterey County and beyond to San Benito County.

THE WINES – AVAILABLE NOW!

Today I am presenting 3 Corral Wine Co. wines from this September tasting, plus a few we tasted earlier in the year.  I previously wrote about my first sip of the 2020 Petite Sirah here:  Monterey County Vintners & Growers Celebrate 50 Amazing Years! Winery notes come from the tasting sheet or their website, unless otherwise noted. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2021 Corral Wine Co. Pinot Noir, Bell Ranch, Monterey AVA, Monterey County, 14.2% ABV, $68 (#1267)

Winery Notes: “Bright vibrant aromas of red fruit: strawberry, pomegranate, dark cherry, and rose petals. Rich texture, balanced acidity, and a long fruit driven finish.”

My Review: Ruby, earth and cherry on the nose. Tobacco, tart cherry on the front. Fades on back palate.  Very representative of our region. February 2024

2021 Corral Wine Co. Pinot Noir, KW Ranch, Santa Lucia Highlands AVA , Monterey County, 14.5% ABV, $58 (#1268)

Winery Notes: “Rich, full flavors of drk cherry, blackberry, bay leaf, clove, spice, and a long finish.”

My Review: Darker in color with more purple in the ruby. Dark cherry on the nose. Big bodied and rich dark berries on the palate. Unsweetened chocolate and espresso bean on the finish, with a touch of alcohol. Now here is a wine I would like to present in a class! February 2024

2020 Corral Petite Sirah, Paso Robles, San Luis Obispo County, 14.5% ABV, $54 (#1249)

Winery Notes: “Deep aromatics of ripe red and black fruit, black pepper, and leather with hints of graphite, nutmeg, and a slightly charred oak which give way to its full body but elegant mouthfeel and flavors of dark berries and nice structured tannins on the finish.”

My Review: Rich, thick dark purple in the glass. Eucalyptus or sage on the dark berry nose, following over to the thick, rich palate. This is one delicious tasty wine. I took some home and would definitely present this wine in a class! February 2024

THE TASTING ROOM

“Come say “Hello” at our Tasting Room in Carmel Valley Village” located at19 East Carmel Valley Rd. Suite C, Carmel Valley.  Sunday – Thursday 12-5 p.m., Friday – Saturday 12-6 p.m.

© Decanting Monterey 2023

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Chesebro Sparkling Rosé: Worthy of a Trip to the Valley!

THE STORY

I’m grateful I follow some of our local wineries on social media – Chesebro Wines is one of them.  When they recently informed us that they had released the 2015 Chesebro Sparkling Rosé, we made a beeline for Carmel Valley. They opened a bottle for us to try it and we snapped up a couple to take home.  It was worthy of a trip to the valley!

I’m also including here a couple of their red blends.  The 2015 Las Arenas was recently consumed at home. On the other hand, the 2012 La Montagne Sauvage was part of a vertical tasting at their tasting room in Carmel Valley Village.  We have quite a few vintages of this blend at home awaiting the right event!

THE WINES

Today, I am presenting 3 Chesebro Wines.  I last presented their wines to you in August 2023 here: Chesebro New Releases Wow Decanting Monterey! Winery notes come from the label, their tasting sheet or their website, unless otherwise noted.  Any errors are mine and mine alone; however, as a general rule, I do not correct any typos from the winery’s website.

2015 Chesebro Brut Rosé, Mission Ranch Vineyard, Arroyo Seco AVA, Monterey County, 12.8% ABV, $50 (#1264) – Worthy of a Trip!

Winery Notes: “100% Mission Ranch Swan clone Pinot Noir. Aged on the lees for 7 years before being disgorged in 2016. Bottled with 6 grams/L dosage this wine is a light onion skin color, very fine bubbles and has aromas of brioche and bruised red apple that follows through on the palate with red berry and bright acidity.”

My Review: Beige-pink in color. Apple cider on the nose. Palate of fine bubbles and mouse with soft, raspberry notes. We bought some of this and have enjoyed it at home! February 2024

2015 Chesebro Las Arenas, Arroyo Seco AVA, Monterey County, 14.3% ABV, $27 (#1265)

Winery Notes: “Las Arenas refers to the sandy soils of Cedar Lane Vineyard. This Rhone style blend of 67% Grenache and 33% Syrah combines intense aromatics with smooth texture and bright acidity.”

My Review: Plum and blackberry on the nose. The palate has fruity blackberry notes balanced by a tobacco finish. This is a tasty wine. March 2024

2012 Chesebro La Montagne Sauvage, Carmel Valley AVA, Monterey County, 14.5% ABV (#1266)

Winery Notes: “This Rhone style blend of Syrah, Grenache and Mourvedre is grown on our family ranch in the mountains of upper Carmel Valley. We feel it convey the wild character of this place we love.”

My Review: We tasted the 2014, 2013 and 2012 vintages at the same time. This vintage is all dark fruit, a touch jammier than the others. Smooth, yet chewy, with more tobacco on the finish.  Delicious. February 2023

THE TASTING ROOM

The Chesebro Tasting Room is located at 19D East Carmel Valley Road in Carmel Valley Village.

“We are now open for tasting on Friday through Sunday from noon until 5 PM and by appointment on other days. Due to our limited capacity please make an appointment on all days so that we may better serve you. Appointments can either be set up through this page below or by contacting Alex directly at Alex@chesebrowines.com or 831-238-2618.” You can walk in or schedule an appointment at the tasting room link.

© Decanting Monterey 2024

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New Chalone Tasting Room Hosts the Monterey AWS Chapter!

THE STORY

When Greg Freeman, winemaker at Chalone Vineyard, mentioned to me last summer that they were looking for a spot to open a new Chalone tasting room, I had no idea they would find one right in Carmel Plaza – perfect for a group! I jumped on the opportunity to schedule the Monterey Chapter of the American Wine Society for our monthly First Friday WinedUP events. Stacey, the tasting room manager, was terrific to set things up with and offered us a special industry discount. This is my first time presenting Chalone Vineyard in Decanting Monterey.

If you are interested in joining the Monterey Chapter of the American Wine Society, first join the national American Wine Society and pick Monterey as your local chapter. You can see our events on our local chapter page. 

ABOUT CHALONE

When you talk abut the deep winemaking history in Monterey County, Chalone Vineyard plays a large role.  From their website:

“Perched in the remote Gavilan Mountain range, 1,800 feet above California’s Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall, and low crop levels attracted Dick Graff, who wanted to make top-flight Burgundian-styled Chardonnay. Graff made his first vintage under the Chalone Vineyard label in 1966, producing what became a benchmark for California Chardonnay.

“Today, we continue to focus on Chardonnay and Pinot Noir. We also produce limited amounts of Pinot Blanc, Chenin Blanc, and Syrah. All of our estate wines are grown and bottled at the estate, meaning we control everything from vine to bottle.”

Its history starts with the first plantings in 1919, its first wine in 1966, and the Paris Judgement in 1976, where its 1974 Chardonnay placed 3rd! To read more about its history and the significant role of Dick Graff, please click here.

Today it is guided by winemaker Greg Freeman.  Here’s an excerpt of his bio from Chalone’s website:

“…Freeman’s official wine career began with the opportunity from Hahn to improve the winery’s lab capabilities in 2003. Greg quickly progressed to Winemaker where he was involved with multiple brands, including: Hahn Winery, Hahn SLH, Lucienne, Smith & Hook, Boneshaker, Cycles Gladiator, Rex Goliath, and Huntington. Freeman credits his development as a winemaker to working closely with Nicholas Hahn and Paul Clifton, Director of Winemaking at Hahn.

“Since 2017, Greg has held positions as Winemaker for Georis/Cowgirl Winery in Carmel Valley, California and Messina Hof Winery in Bryan, Texas. He joined Chalone Vineyard in 2021, bringing two decades of Monterey winemaking to bear as he writes the latest chapter in the winery’s storied history…”

AND, SO, HOW WAS THE TASTING?

The Chalone team put together a special tasting for us and honored our industry status – thank you so much! We had a surprising 30 members and friends show up for this event and were grateful the space could accommodate us.  After most people arrived, Brian gave us an engaging history of the vineyard and winery, up through the Judgement of Paris – and then to the present, with winemaker Greg Freeman.  Everyone seems to enjoy the event and the wines, with a deep gratitude for the tasting room staff.

THE WINES

I have 6 Chalone Vineyard wines to present to you today. Winery notes come from their newsletters or other websites as noted. Any errors are mine and mine alone. As a rule, I do not correct any winery website typos! My good friend Erin of tèr·ra·ve·nos assisted me with some of the details in my reviews.  Check out her website!

2021 Chalone Vineyard Estate Rosé of Grenache, Chalone AVA, Monterey County, $38 (#1258)

Winemaker’s Tasting Notes: “Garnet-colored, the 2021 Rosé opens with strawberry and cherry aromas. On the palate, the bright red fruit flavors continue, joined by tender vanilla from barrel aging.”

My Review: Really colorful in the glass. Vibrant medium pink and red in color due to longer time on the skins. Perfume and strawberry on the nose. Packed with strawberry and watermelon flavors with a hint of banana. March 2024

2021 Chalone Vineyard Chardonnay Musqué, Chalone AVA, Monterey County, $50 (#1259)

Winery Notes: “The Chalone 2021 Chardonnay Musqué is expressive and bright. Fruit-forward aromas of Meyer lemons, white peaches, and nectarines are accompanied by floral notes and a touch of wet stone. On the palate, mouthwatering acidity and a lingering minerality provide a vibrant and satisfying finish.”

My Review:  Grilled pineapple on the nose. Shockingly flavorful on the palate. Bright flavors of pineapple and tropical notes. Over the top and a bit sweet. March 2024

2020 Chalone Estate Reserve Chardonnay, Chalone AVA, Monterey County, $60 (#1260)

Winery Notes: “Our golden-hued 2020 Chardonnay opens with lemon curd and mandarin orange with hints of toasted brioche. These characters carry through to the honeyed, full mid-palate where classic Chalone wet rock minerality provides a lifted, elegant finish.” 92 points, Wine Enthusiast

My Review (tèr·ra·ve·nos powered):  Ripe yellow peach, honey, pineapple, golden pear and lemon curd, with a touch of white flower, on the nose. Lean on the palate with muted tropical and white peach flavors, some perfume with a bitter finish. March 2024

2019 Chalone Vineyard Estate Grenache, Chalone AVA, Monterey County, $60 (#1261)

Winery Notes: “The Chalone 2019 Grenache exhibits intriguing characters of red plum, smoky oak, tart blackberry, and balanced minerality. The palate possesses robust, yet silky tannins that deliver a luscious and lingering finish.”

My Review (tèr·ra·ve·nos powered):  Translucent ruby in the glass. Sassafras on the nose. Intense cherry on the palate like a jolly rancher. Good acid on the front of the mouth but it falls away on the sides. March 2024

2021 Chalone Vineyard Estate Reserve Pinot Noir, Chalone AVA, Monterey County, $70 (#1262)

Winery Notes: “The 2019 Reserve embodies everything you’d desire from a Pinot Noir. Vibrant cherry and raspberry, forest floor and truffle greet the nose. On the palate, plum and spice with chalky minerality are framed by a viscous, luxurious mouthfeel and velveteen tannins.”

My Review:  Warm nose of baking spices and earth. A very nice palate with rich flavors and a subtle cherry finish. Everyone seemed to like this wine. My favorite of the evening. March 2024

2019 Chalone Vineyard Syrah, Chalone AVA, Monterey County, $70 (#1263)      

Winery Notes: “The 2019 Syrah displays a dark inky to purple hue in the glass and reveals captivating aromas of blackberry, plum and white pepper. Notes of black cherry and peppery spice mingle seamlessly on the mid-palate with chewy tannins and vibrant acidity.”

My Review (tèr·ra·ve·nos powered): Dried fig, black olive and leather on the nose. Cooked fruit on the palate. Good acid. I can’t recall if this bottled was opened freshly. If not, I’d like to try it again. In the past I have enjoyed this wine. March 2024

THE NEW CHALONE TASTING ROOM

“Our new Chalone Vineyard Tasting Room doors are open at the enchanting Carmel Plaza, where Ocean Avenue meets Mission Street. In the heart of Carmel, we’re poised to share the extraordinary estate wines from our iconic Chalone Vineyard, a true gem and Monterey County’s oldest-producing vineyard.”

Their beautiful tasting room is located on the lower level of Carmel Plaza at Ocean and Mission – where Hahn’s tasting room previously was.

© Decanting Monterey 2024

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SOMETIMES YOU JUST WANT TO ENJOY A TURLEY!

THE STORY

Y’all know I’m a Turley girl at heart. While my Central Coast palate has shifted to Syrah, sometimes you just want to enjoy a Turley Zinfandel. In my hunt in our wine room, I found this 2019 from Pesenti Vineyard and deemed it ready to drink! Later in the month, I opened the companion 2019 Turley Petite Sirah. Both of those wines are being presented today.

(As an aside, we were recently in Carmel Valley Village where a bottle of Turley was being shared amongst the tasting room staffs.  See, I am not the only one.)

I’ve posted before about how we “discovered” Pesenti Vineyard’s great wines many years ago – and then it was purchased by our beloved Turley.  You can read my last major post about Turley here: TURLEY: A RARE IN-PERSON TASTING FOR DECANTING MONTEREY!

ABOUT TURLEY (from their website)

“Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.” You can read more about Turley and proprietor Larry Turley here.

ABOUT PESENTI VINEYARD

 “This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and to Zinfandel in general.” The Zinfandel vines reached 100 years old in 2022!

THE WINES

I have just these 2 wines to present to you today from Turley. Winery notes come from their website, unless otherwise indicated. Any errors are mine and mine alone. As a general rule, I do not correct any typos from winery websites.

2019 Turley Zinfandel, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 15.6% ABV, $38 (member price) (#1256)

Winery Notes: “Certified organic vines planted in the 1920s in calcareous soils. Bright, vivid red fruits, black raspberry, Sweet Tarts, and minerality. Sleek and silken on the palate, with the traditionally lively acidity and a hint of passionfruit on the finish.”

My Review: Garnet in color. Raspberry and blueberry jam on the nose with a touch of warm earth. A slightly sweet, jammy palate of raspberry and cherry. Tasty and fun. Sometimes you just want to enjoy a Turley. Drinking well. February 2024

2019 Turley Petite Sirah, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 14.9% ABV, $38 (member price) (#1257)

Winery Notes: “High-toned and powerful, with purple flowers, roasted meats, blackberry liqueur, and grilled bread. Strongly textured with impressive tannins moderated by ripe fruits and a long finish. Recommend decanting and/or laying down, then serving at 60°-65°F.”

My Review: Rich, dark garnet in the glass. A nose packed with jammy berry, cranberry and leather. The palate was shockingly harsh at first opening with tobacco and ash. As it opened up, a smooth berry crush was balanced by stems on the chalky palate, with a vanilla, stemmy finish. Now this is a Paso Petite Sirah! I agree with Turley on this one = decant or hold. Glad we bought 2 of these! February 2024

THE TASTING ROOMS

“Here at Turley, we consider ourselves and our wines Californian above all else.

We take great pride in traversing old trails in search of ancient vineyards across the state, and encourage you to explore some new territories with us.”

Their two locations are open for tastings by appointment: Thursday – Sunday 10 am – 4 pm. If you make it there, tell them Decanting Monterey sent you!

Amador County Tasting Room: “Nestled in the foothills of California’s Sierra Nevada mountain range, our Amador county tasting room in Plymouth is the home of the Gold Rush and the nation’s oldest vineyards.”

Paso Robles Tasting Room: “A few miles inland of California’s storied Central Coast, Paso Robles is a pioneer’s paradise, where surfers, cowboys, vintners, farmers, and ranchers commingle amidst ancient vines, towering oak trees, and rolling hills.”

© Decanting Monterey 2023

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Austin Hope Troublemaker: “still stirring things up”

THE STORY

Today’s post is just a simple story, but I uncovered greatness behind it. I found today’s wine at an airport hotel restaurant/bar. I was asking if another wine was a blend and the staff pointed me to this Austin Hope Troublemaker: “still stirring things up.”

ABOUT AUSTIN HOPE

Austin Hope is part of the Hope Family Wines, named 2022 American Winery of the Year by Wine Enthusiast.

“Austin Hope is the mark of our family’s multigenerational legacy in Paso Robles, reserved for the finest expressions of Cabernet Sauvignon and  estate Rhône varieties. These are the definitive wines from Wine Enthusiast’s 2022 American Winery of the Year.

““The goal is simple: to make wines that express everything Paso Robles has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” Austin Hope

“Winemaker Austin Hope created his namesake label in 2000, just five years after taking the helm of the family business. Austin Hope wines were initially dedicated to Rhône varieties grown at the Hope family’s estate vineyard.

“Then, in 2017, after years of exploration and only when he felt he could create something truly exceptional, Austin released his first Cabernet Sauvignon—which became an immediate standard-bearer of Paso Robles.

“Today, Austin Hope wines are synonymous with Austin’s personal quest to elevate Paso Robles on the world stage.

ABOUT TROUBLEMAKER: Still Stirring Things Up

“In Austin Hope’s younger days he was something of a troublemaker. And on those days when his schoolwork or attitude didn’t quite live up to the family’s expectations, he was sent to the vineyards for a hard day’s work meant to teach him a lesson. Little did the Hope’s know that this childhood punishment would be the beginning of a life-long passion and career. It was in those days spent in the vineyards, the Paso Robles sun beating down and his hands in the dirt, that Austin found inspiration for his life’s journey.

“Troublemaker is inspired by those early days of pushing boundaries and finding your path. Still stirring things up, we here at Troublemaker are all about challenging the status quo and embracing the journey of life. The way we see it, rules restrict our ability to create and innovate. Besides, pushing the boundaries is fun.”

Sub AVAs: Central Coast (Paso Robles – Creston/El Pomar/Estrella, Arroyo Grande Valley, Monterey)

Varietals: Syrah, Grenache, Mourvedre, Zinfandel, and Petite Sirah

THE WINE

Today, I am presenting just this one wine. Winery notes come from their website. Any errors are mine and mine alone.

Austin Hope Troublemaker Red Blend, Central Coast AVA, $20 (#1255)

Winey Notes: “Troublemaker Blend 16 has an opaque purple color. The nose is bursting with jammy boysenberry and blackberry, along with a fresh hint of raspberry. These fruit aromas carry through to the palate and are accentuated by underlying tones of peppercorns, dried tobacco and roasted coffee. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend.”

“Comprised of varietals that flourish in Paso Robles’ distinct growing region, Troublemaker consists of Syrah, Petite Sirah, Mourvèdre, Grenache, and Zinfandel. Syrah is the backbone of the wine, setting the stage for a fruit-forward style and a full body. Petite Sirah contributes to the deep ruby color. Sweet and bright red fruit flavors of Grenache blend with the rustic and lively flavors of the Mourvèdre, while Zinfandel adds its signature zing to round out the blend.”

My Review: Dark in the glass with earth, plum and black fruits.  Dark and brooding on the palate, with tobacco, plum, cassis and coffee. It’s a big, complex, heavy wine that comes at a great value. I’d like to try this again when I know it is a fresh pour. January 2024

THE TASTING ROOM

“The Austin Hope & Treana Tasting Cellar offers seated tastings with a casual, fun approach to award winning, world class wines. The spacious, unique tasting areas are a blend of eclectic décor, lounges and outdoor cabanas overlooking the estate vines. We look forward to sharing our wines, our passion and creating an exceptional experience for you. Reservations are strongly encouraged as we sell out frequently.”

Located at 1585 Live Oak Road in Paso Robles.  Open 10-5 daily.  You can get more information and make a reservation here.

For additional information please call 805-238-4112 or email cheers@hfwines.com

© Decanting Monterey 2023

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Aleksander: From Slovenia to the NBA to Paso Robles!

THE STORY

In early February, The Decanting Monterey Wine Pod went out to dinner at Bistro Moulin, where I had not dined since it changed owners.  Seeking a big, bold red that would satisfy our palates, we found this Aleksander wine. We learned it represented a journey from Slovenia to the NBA to Paso Robles!

ABOUT ALEKSANDER WINE

“An exquisitely balanced Bordeaux blend, Aleksander is fruit of an enduring passion and family commitment to establishing an authentic legacy.

“The overused expression “It is the journey, not the destination” dances on the edge of banality. Yet, there is truth to the old saying, as often happens to be the case with clichés. We are interested in the unfolding of events, the delightfully serendipitous occurrences, and chance encounters that occur along the way because they give meaning to our destinations. Aleksander embodies our European roots, but it also incarnates the places and cultures that continue to shape our journey. Our destination is ever-shifting; it moves with us and with those who join our Aleksander family along the way…”

THE JOURNEY: From Slovenia to the NBA to Paso Robles!

“Our journey began in Slovenia, a small country renowned for its distinct ability to produce quality wines of all kinds. Our co-founders, Goran and his eldest son Sasha, started to nurture a profound interest in wine during the early years of Sasha’s professional basketball career in Italy. Exploring the northern Italian region of Friuli Venezia Giulia, they developed a deep appreciation for the wines of Livio Felluga. Quickly, the father and son began to envision themselves owning a family winery that would reflect their respective palates and inherent familial epicureanism. After he was selected in the 2004 NBA draft by the Los Angeles Lakers, Sasha and the family – joined also by his mother Sena, his brother Al, and his sister, Nina – settled in California. They quickly embarked on a quest for the perfect piece of land, which would take them one step closer to bringing their vision to fruition.

“Having accomplished the goal of founding what is now S&G Estate in Paso Robles in 2010, the whole family joined efforts to create a memorable, Merlot-dominant red, reminiscent of Old-World wines, but made on California soil. After obtaining his business degree from the University of Redlands in 2016, and a subsequent successful season as head coach of a professional basketball team in Japan, Al decided to dedicate himself fully to Aleksander as Chief Operating Officer. Since the genesis of the family brand, Sena and Goran have resided on the estate, running every aspect of the business, from production to logistics, as well as curating exclusive private wine tasting experiences. While pursuing her doctoral degree at the University of California, Los Angeles (UCLA), their daughter Nina remained deeply involved in the family business.”

THE WINE

Today, I am presenting just this one Aleksander wine. Winery notes come from their website. Any errors are mine and mine alone.

2018 Aleksander Red Wine, Paso Robles AVA, San Luis Obispo County, 13.0% ABV, $93 (#1254) 63% Merlot, 15% Cabernet Franc, 9% Cabernet Sauvignon, 7% Malbec, 6% Petit Verdot

Winery Notes: “The 2018 Aleksander will one day be regarded as one of the best wines from the Aleksander Family. The growing conditions in 2018 were nothing short of perfect. The vintage conditions with the winemsking of our very own Goran Bjekovic, give this wine characteristics rarely found in red wines…” (I found this note through an internet search, but could only see this preview…)

My Review: Rich, crushed berries on the nose. A thick and dry palate of dark fruit, with dark plum notes on the finish.  This was a very tasty wine which quickly disappeared.  February 2024

THE TASTING ROOM

I am intrigued enough to make a special trip down to Paso Robles to learn more about their wines.

“We offer private wine tastings by appointment only. To reserve a tasting, please contact us at logistics@aleksanderwine.com.” You can read more about their tasting options here. 

© Decanting Monterey 2023

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