Tagged: Donati

2021 Wrap Up #1: from Contra Costa to Santa Maria!

When I reduced my posts to once a week and started hitting the tasting rooms, I didn’t realize how far behind I might get! I’ve decided to present some of these single wines tasted from August to November over the next few weeks to close out 2021.  Today I am presenting 7 of them from outside Monterey County, in the order of tasting date.  Next week I’ll have a collection of Monterey County wines/wineries to close out 2021. Starting in January, I’ll be back to winery tastings with the occasional one-off wines.

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2015 Donati The Immigrant, Paicines, San Benito County, 14.5% ABV, $35 (#555*)

From the Donati Family Vineyard Website: “Albino Donati immigrated to the United States from Italy in 1907.  Just like many others who came to America, he arrived with a commitment to create a better life for his family. His hard work, determination, and perserverance have created footsteps for our family to follow for generations.  The creation of “The Immigrant” is in honor of his legacy.”

Wine Enthusiast – 89 points: This bottling is very shy on the nose, offering tight boysenberry and wet gravel aromas with patience. The palate is a bit flat as well, but eventually delivers flavors of baked cherry and baking spice, held together by tense tannins. MATT KETTMANN 12/2018

My Review: Ruby in the glass. Mellow berries on the nose. Very smooth on the palate, nice berries, cedar and mint.  This is one of those super smooth reds I could just keep drinking. I would have given it a much higher score – in the 92-point range. August 2021

2019 Bonny Doon Le Cigare Volant, Central Coast, 13.5% ABV, $16 (#556*)

Wine class chose the varietal Cinsault, intending a foreign wine.  I found this Bonny Doon wine at Whole Foods in Washington DC.  My notes say I paid $23 for it, but it is generally available for less than that! 

Winemaker’s Notes from the bottle: “In 1954 the mayor of Châteauneuf-du-Pape was quite perturbed and apprehensive that UFOs are flying cigars might do damage to their vineyards. So right thinking man all, they passed a legal ordinance prohibiting such landings. The ordinance has worked well, as there have been no such landings since the adoption of this far sighted legislation. The stellar composition of our cigar Volant call flying cigar” contains 56% Grenache 30% since so 13% Sarah and 1% petite Sirah.”

Wine Enthusiast – 93 points & Best Buy:  A delicate color in the glass, this blend of 56% Grenache, 30% Cinsault, 13% Syrah and 1% Petite Sirah pops with bright raspberry, crushed rock, turned earth and lilac aromas on the nose. The palate is tense with rocky edges and yet zesty with pomegranate and strawberry flavors. MATT KETTMANN

My Review: Ruby, somewhat translucent in the glass. A little sulfur on the nose upon opening. Cherry and leather on the palate. Nice on a hot DC evening. August 2021

2017 DeRose Dry Farmed Zinfandel, Cedolini Vineyard, Cienega Valley, San Benito County, 15.1% ABV, $45 (#557*)

I picked up this wine back in 2019 and finally had the chance to try it at home.  You can read more about DeRose from a previous post here:  https://decantingmonterey.com/derose-dry-farmed-vineyards-in-the-cienega-valley/.

My Review: Beautiful ruby in the glass. Berry jam and crab (shellfish) on the nose. Berry pie on the palate – it’s a berry-o-rama in the mouth, chalky, slightly sweet, slightly ripe or cooked, with a peppery finish. September 2021

2016 Lone Madrone Dry Farmed Zinfandel, Bailey Ranch, Adelaida District, Paso Robles, 13.8% ABV, $43 (#558*)

A DC friend (Scott Gudes) brought this wine from his very first wine tasting in Paso Robles! We had it with our dinner at Poppy Hall – very nice. 

From the label: “David Bailey planted this vineyard on the old family property on Peachey Canyon Road.  This is a head pruned, dry farmed vineyard.  This wine is 100% Zinfandel – old time Paso baby! Yeahh! It is all you might expect and then just a wee bit more.”

My Review: Purple in the glass.  Jammy and spicy on the nose.  Juicy and smooth on the palate.  Opened up nicely to dark berries with an even darker, intense fruit finish.  October 2021

2015 Trinitas Old Vines Petite Sirah, Contra Costa County, 16.2% ABV, $36 (#559*)

I love a good Petite Sirah and found this for $18 at Costco!

From the Trinitas Website:  “This is by no means elegant, its rather a massive hulking bruiser of a wine! In fact, this might be the most decadently textured dry red wine we’ve ever made. Which doesn’t surprise us. 2015 was not only the third year of the drought, but also the vines we source from in Contra Costa County are mainly planted in sandy soils, so they are well drained and receive much more heat. Trust us, this all shows in the wine! This deep, dark-purple elixir has skyrocketing aromas of baked blueberries, blackberries, and toasted vanilla. With just one sip, its heavenly texture completely saturates the palate with baked berry cobbler and vanilla bean flavors that are lifted by dusty tannins as it trails off into a very persistent finish. This is so opulent, juicy, and scrumptious, that it’s nearly impossible to resist. Which is probably why Wine Enthusiast awarded it 93 points and Editor’s Choice!”

My Review: Inky in the glass with aromas of smooth dark berries.  Very dark blueberry and blackberry fruit on the palate with cassis and black currant on the finish.  Very smooth.  Great value for the flavor – I would buy this again!October 2021

2017 Turley Zinfandel, Duarte Vineyard, Contra Costa County, 15.3% ABV, $33 (#560*)

From the Turley website: “This wine is an homage to Joe Duarte, a prominent grape grower in Contra Costa who first introduced Turley to the incredible vineyards of the area. The wine is comprised of fruit from the turn-of-the-century Evangehlo, Mori, and Salvador vineyards, planted between 1890 and 1960.Thanks to the sandy soils and impressive age of the vines, the wine has some of the softest, silkiest tannins we’ve ever seen in a Zinfandel.”

My Review: Very dark ruby in color.  Smoke and plum on the nose.  Jammy brambleberry with spice on the palate.  A spicy finish with a touch of tobacco. If you stumble on a Turley Duarte, pick it up – I usually recommend decanting Turley wines. October 2021

2015 The Ojai Vineyard Syrah, Bien Nacido Vineyard, Santa Maria Valley,13.5% ABV, $45 (#561*)

The Ojai Vineyard Tasting Notes: “Aromas come on with many of the usual suspects from Bien Nacido—cured meat, purple flowers, rock dust—but also a concentrated fruity exuberance that tilts toward liqueur. It drinks with that same balance, coming on with an lavish blanket of dark fruits before gaining pitch and lengthening into a smoky savory beauty, closing out late with those cool-climate notes of herby tapenade, wood smoke and peppery meat crust. The forward feel will have many drink this sooner than later, but for peak rapture age this for several years, at least.” 97 points- Jeb Dunnuck!!

My Review: Berry blast on the nose, followed by some menthol and leather. Super delicious on the palate. Spice on the finish. We followed the Vineyard Aging Recommendations, opening this one before the 2012 Syrah, which is still not ready!  We served this with Thanksgiving leftovers. I loved this wine – probably one of the best Syrahs I have recently consumed. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

Donati Family Vineyard: “…good grapes make great wine”!

I had never heard of Donati until I started researching Paicines AVA wines. We visited their tasting room in Templeton (Paso Robles) (there really aren’t any tasting rooms in Paicines itself, just vineyards) to find a wine for my Paicines AVA wine class. We found a respectable, tasty Claret (Bordeaux blend) which was quite well received.  I also got to taste their Family Reserves, which are mighty fine.  And we discovered they bottle some of their wines in jugs, labeled “Naughty Donati.” Jut some fun facts for you. 

This information was distilled previously from the Donati Family Vineyard website:  Ron Donati grew up in South San Francisco, the son of a first generation Italian-American family. One of his fondest memories was the sights and smells of his grandfather making wine in his basement. Ron, a successful businessman, first bought the vineyard for his son Matt to grow high quality, unique grapes for purchase by others. Soon, after rave reviews of the fruit, he got to thinking…good grapes make great wine. So, he stopped selling and started making own wine. Donati Family Vineyard makes approachable everyday wines, but also family-named reserves for a special occasion. 

Also taken earlier from their website: “The Donati Family Estate Vineyard site enjoys a variety of soils from limestone to decomposed granite to clay loam, and access to the cooling ocean breezes of the Monterey Bay. Like much of southern Napa, Sonoma, and Monterey counties, Paicines has long warm days followed by cool nights. “It’s a lot cooler than people think it would be here”, says Matt. “On the UC Davis scale of growing areas and heat where Region I is the coolest and V the warmest, Paicines is a cool Region II.” The vineyard is planted to various select clones of Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Syrah, Pinot Grigio, Pinot Blanc and Petit Verdot. Vine selections are carefully screened for viral diseases prior to planting, ensuring that the future of the vineyard is secure, and that vine health and fruit integrity remain intact from planting through harvest.” Their red wines are matured in both French and American oak for 12-18 months. 

I am presenting 3 of their Family Reserves in today’s blog: 2014 Malbec, 2014 Merlot, and the 2015 GSM.

2014 Donati Malbec Family Reserve, Paicines, 13.5% ABV, $45 (12*) 90% Malbec, 10% Merlot

I don’t find a lot of Central Coast Malbecs – this was a big, delicious one.

Wine Enthusiast Review: “Pure blackberry aromas are lifted by dark chocolate and mint on the nose of this reserve bottling from a historic wine-growing region south of Hollister. There’s a sweet touch at first to the palate, but then gravelly tannins and zesty acidity delivers flavors of black plum, elderberry jam and tarragon. It is still quite young, and will improve in the cellar.” 92 points, Matt Kettmann 05/2018 

We tasted this wine back at the beginning of the pandemic in late March, before I was writing reviews. If you like a delicious, big Malbec, try this one out – it disappeared rather quickly in my house. 141 cases of this Malbec were produced.

2014 Donati Merlot Family Reserve, Paicines, 14.7% ABV, $45 (115*)

This was a huge wine – highly recommend decanting!

Merlot was the theme for one of our virtual wine tastings in August.  I had two Merlots parked in DC for my next in-person wine class, which was not meant to be.  What else did I have in my wine room?  The 2014 Donati Merlot Family Reserve! 

nicewines.com Review: “Pure blackberry aromas are lifted by dark chocolate and mint on the nose of this reserve bottling from a historic wine-growing region south of Hollister. There’s a sweet touch at first to the palate, but then gravelly tannins and zesty acidity delivers flavors of black plum, elderberry jam and tarragon. It is still quite young, and will improve in the cellar.”

My Review:  A dark red, dense-looking wine.  Rich and juicy on the palate, brimming with cherry and cedar notes. A touch of leather and tartness on the finish.  Definitely decant or let this wine open up to get the full flavors.  In our wine class this week, we all shared the same sentiment:  decant your Merlots! August 2020

2015 Donati GSM Family Reserve, Paicines AVA, 13.9% ABV, $45 (#74*) 54% Syrah, 42% Grenache, 4% Mourvèdre

A spicy blend with some of the tannic finish one might expect from a GSM.

Wine Enthusiast Review: “This blend…offers oregano, peppercorns and salted beef against a plummy backdrop on the nose. The mouthfeel is full and chalky, delivering flavors of roasted black plum and dried herbs.” 90 points, Matt Kettmann, 12/2018

My Review: Pleasant nose of red fruit.  Spicy cinnamon, blackberry and cherry with some tobacco on the palate – smooth but a bit of acidity and tannic harshness on the finish.    June 2020

Check out their current releases here.  They have 50% off FedEx shipping (as of 10/28/2020) (some exclusions apply).  Make a reservation to taste their wines in Templeton here.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.

© Decanting Monterey 2020

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