Today I am bringing you the 2018 Georis Merlot which made our Corkscrew Café lunch perfect!
THE STORY
With our daughter in town for a long Thanksgiving visit, we needed one last special event before we put her on a plane back home. We debated going to a winery when we really wanted lunch with a good glass of wine. We chose to dine at Corkscrew Café and enjoy a nice bottle of 2018 Georis Merlot! I have to say our daughter was dubious about having a Merlot, as it is not a household regular. But I assured her that, if this 2018 were nearly as good as the 2017, she would enjoy it – and she did.
I also want to give a shout ouot to the wait staff at Corkscrew who modified our meals to our every wish. Many thanks! It was much appreciated!
“Walter Georis was born of a Belgian father and a German mother who immigrated to the US from Belgium in 1956 when Walter was eleven years old.
“After having spent his teen years in Southern California, Walter decided to move north to Carmel where he pursued a career in fine arts.
“Soon after arriving in Carmel, Walter designed a family restaurant, Casanova that would become internationally renowned for its cuisine and style, and its wine cellar.
“Remembering his childhood and the pleasures of country life on the family farms in Europe, Walter decided to combine his love of fine wines with the challenges and rewards of growing grapes and producing first class wines. In 1981, after consulting with French experts on soil and wine making, he bought a ranch in Carmel Valley and soon planted the grapes that would produce the first crop of Georis wines…”
I have just one wine to present to you today from Georis. I couldn’t readily find any winery notes on this new vintage. Any errors are mine and mine alone.
2018Georis Merlot, Carmel Valley AVA, Monterey County, 13.8% ABV, $42 (#1216)
Winery Notes: N/A
My Review: Garnet in color. Dark berries and forest floor on the nose. Rich on the palate with dark berries, finishing with tannin and acidic notes on the finish. November 2023
THE TASTING ROOM
“Our tasting room is located at 1 Pilot Rd. Carmel Valley California. The adobe style tasting room is reminiscent of early California Mission architecture. With its tall ceilings, large fireplace, hand hewed oversized beams supporting an impressive roof finished with antique handmade Spanish tiles. Our gardens are lush with mature landscaping and a small symbolic decorative vineyard planted to Petrus Clone. While tasting our fine wines you will be enjoying the stylish interior or you can walk through our gardens and find your favorite table. Our staff is well versed in providing you information regarding our wine making philosophy as well providing you with more in-depth details regarding our world class wines.
“We welcome you and your friends to join us at our tasting room Wednesday – Monday from 12:00 – 6:00 pm with the exception of the weather and holidays. You can reach us by phone at (831) 659-1080. We greatly appreciate a call if will be joining us with a large group, we want your experience to be delightful while drinking some of California’s best…”
I also love that you can order “to go” from Corkscrew Café while tasting at Georis!
Our Monterey Chapter of the American Wine Society is continuing to grow, making it challenging to find a spot for our first Friday “WinedUP” tastings. A lot of our local tasting rooms are small. I have been trying to find places with larger tasting rooms to allow more of our members to participate. It won’t always be possible, but I have found a few for this Spring. One of the first places I thought of was Georis. It has a stunning space – indoors and out.
The Georis Winery tasting room manager, Ivan Cornejo-Martinez, was great to work with. He was very kind and flexible – we worked together to keep the event as simple as possible, limiting the number of extra staff and glasses he would need to have on hand. It was nice to learn we could have done catered food or ordered in from Corkscrew Café across the street, as well. In the end, we decided to reserve those options for future events.
It had been a chilly day on the coast, so despite driving through a spot of rain to get to the valley, we were thrilled that it was sunny and even warm! When we entered their spacious tasting room, we were delighted to find 3 tasting options: Chilled (sparkling and white wines), the Grand Mix (which includes a white, a rose and 3 reds) and the Estate (all big reds). They started us with a special wine: the 2009 Deux Frères Merlot/Malbec blend – a great way to kick off the evening. The name of the wine refers to the two Georis brothers, Walter and Gaston, who sadly passed away last year. The tasting room staff Ivan, Daisy and James were extremely knowledgeable about the wines and did a terrific job taking each of us through our tastings. I hope to go back soon with the rest of the Decanting Monterey Wine Pod.
Check with the winery, as their tasting menu and prices do change!
From the Georis winery’s webpage: “Walter Georis was born of a Belgian father and a German mother who immigrated to the US from Belgium in 1956 when Walter was eleven years old. After having spent his teen years in Southern California, Walter decided to move north to Carmel where he pursued a career in fine arts. Soon after arriving in Carmel, Walter designed a family restaurant, Casanova that would become internationally renowned for its cuisine and style, and its wine cellar. Remembering his childhood and the pleasures of country life on the family farms in Europe, Walter decided to combine his love of fine wines with the challenges and rewards of growing grapes and producing first class wines. In 1981, after consulting with French experts on soil and wine making, he bought a ranch in Carmel Valley and soon planted the grapes that would produce the first crop of Georis wines…
“The vineyard is located in the mountains of the upper Carmel Valley, California, 20 miles from the Pacific Ocean. Our 14 acre vineyard is planted to Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and Pinot Noir grapes. Our terroir is sandy clay loam with gravel and river rocks. Some small vineyard areas include chalky soils…
“Since 1982, Georis Winery proudly produces a variety of wines exceptional in quality. Georis wines represent authenticity, integrity and a commitment to terroir expressive wines. Our philosophy is to respect European wine-making traditions while embracing the generous California climate of our appellation. Our objective is to craft wines with complexity, elegance and finesse.”
Today I am presenting 12 Georis wines which we tasted at the AWS event. Winery notes come from their website or conversations with tasting room staff. Any errors are mine and mine alone. Sometimes I am distracted by others or feel rushed in the tasting and can’t get the notes I truly want. I’ll have to go back. After all, this is a social event!
2009 Georis Deux Frères, Carmel Valley AVA (#963)
Winemaker’s Notes: ~80% Merlot, ~20% Malbec
My Review: Ruby in the glass. Some soft sandalwood notes on the nose. Light on the palate. This well aged wine is coming into its own. April 2023
Winemaker’s Notes: From Tessiere Vineyard in Arroyo Seco. ~12 months in neutral oak.
My Review: This is one of those great, dry Rieslings from Arroyo Seco. Citrus flavors balanced by salty minerality. Sweet flavors of honeysuckle or white citrus blossom complete the finish. I described this wine as reminiscent of taking a tequila shot followed by the salt and lime – all in a very delicious package. April 2023
2021 Georis Les Abeilles Rosé, Carmel Valley AVA, $42 (#965)
Winemaker’s Notes: “Elegant and crisp Cabernet Franc based Rosè. Medium bodied and dry. Raspberry, peach candy, cantaloupe, and jasmine.”
My Review: This was a very nice wine, probably one of the best Central Coast Rosé wines I have tasted lately. Dry, delicately flavored, balanced, perfect in all ways. Very traditional. April 2023
Winemaker’s Notes: Aged in 20% French barrels for 12 months. The fruit comes from our estate vineyard in Carmel Valley.
My Review: Light in the glass with perfume on the nose. To me, this did not come off as one of those buttery Chardonnays. Balanced. A lean, lighter weight wine than I was expecting. April 2023
Winemaker’s Notes: “Full bodied and earthy. Smooth, soft tannin with a lingering finish. Blueberry, cherry, forest floor and violet. 554 Cases produced.”
My Review: A brown tinge in the color with very typical aromas and flavors of a Central Coast Pinot Noir. April 2023
2017 Georis Estate Les Amoureaux Pinot Noir, Carmel Valley AVA, 13.5% ABV, $65 (#968)
Winemaker’s Notes: “Full bodied and earthy. Smooth, soft tannin with a lingering finish. Blueberry, cherry, forest floor and violet. 554 Cases produced.”
My Review: This was the very last wine I tasted on the way out the door. A new participant at the AWS tasting told me that I really needed to try it. I found it to be fuller bodied and a Pinot Noir even this Pinot Noir naysayer could really enjoy. Sorry I did not capture better tasting notes! April 2023
2017 Georis Cabernet Franc, Paicines AVA, San Benito County, 13.5% ABV, $40 (#969)
Winemaker’s Notes: “Very soft and acid driven with notes of cherry, leather, and roasted pepper. Fantastic progression from the front to the back of the palate with a bright acidic finish.” From the Donati Family Vineyard in Paicines.
My Review Powered by Terravenos: Herbaceous, violet, and lots of mid-palate structure with mild tobacco notes on the finish. April 2023
2017 Georis Merlot, Carmel Valley AVA, 13.8% ABV, $40 (#54)
Winemaker’s Notes: “Rich and bold yet elegant with sumptuous aromas of mocha, savory chocolate, and black berry fruits. The palate is extremely generous with hints of young berry, black berry, black spices, and silky tannins.”
My Review Powered by Terravenos: OK, we are finally in my wheelhouse! This is one of the early wines I reviewed in Decanting Monterey. Ruby/purple in color with plum/blackberry and “Fig Newton” on the nose with rose petal, black cherry and overripe strawberry notes on the palate. Since I first reviewed this wine almost 3 years ago, the tannins have smoothed out. A very delicious, big wine which is drinking very well. April 2023
2017 Georis “La Chapelle” Red Blend, Carmel Valley AVA, 13.5% ABV, $80 (#970)
Winemaker’s Notes: Our annual Bordeaux blend, the 2017 vintage is 80% Merlot, 10% Petite Verdot and 10% Malbec.
My Review: A nice, dark berry bouquet with the nose carrying over to the palate. Very smooth with the fruit well integrated. I liked this wine. April 2023
Winemaker’s Notes: “Powerful ruby colored with great nose of dark fruit, plum, and blackberry. Smooth elegant middle with silky tannins and a chalky finish. A dominate palate with savory notes such as dates, fennel, tobacco leaf, and leather.”
My Review: Warm, dark fruit on the nose. This is a good Cabernet Sauvignon from the premier growing area for Cabernet in Monterey County – Cachagua. This has good structure and lots of tannin – this will last for years to come. Buy some and cellar! April 2023
2017 Georis “Clos des Moutons” Red Blend, Carmel Valley AVA, 13.8% ABV, $90 (#972)
Winemaker’s Notes: Our single vineyard selection, aged 26 months in French oak barrels. Think leathery, plum, and tobacco flavors. ~80% Merlot, ~20% Petit Verdot
My Review: Nose of rosemary. Cherry and berry flavors on the palate. Complex structure. This is another great wine. April 2023
2017 Georis Estate “Malbec Du Milieux”, Carmel Valley AVA, $75 (#973)
Winemaker’s Notes: A single vineyard of 5 acres of 40-year-old Malbec vines. Aged 24 months in French barrels.”
My Review: Warm, jammy fruit on the nose. It is a surprising mix of sweet jamminess and tart fruits like raspberry and cherry. I found this wine intriguing – and a great one to end the tasting on a very high note. April 2023
Georis Tasting Room: Located at 1 Pilot Road, Carmel Valley Village. Open Wednesday – Monday from 12:00 – 6:00 pm with the exception of the weather and holidays. (831) 659-1080. “We greatly appreciate a call if will be joining us with a large group, we want your experience to be delightful while drinking some of California’s best.”
Did you know that the third Friday of every September is International Grenache Day? Neither did we. Our wine class picked Grenache for our September 17th class for that very reason. Embracing that “One World” spirit, we presented wines from France, Spain, Washington State, Napa and Monterey. That was kind of cool! I’m deviating from my planned order in honor of International Grenache Day!
We have a story for every wine in our wine room – this one is no exception. Last Fall, Pacific Grove closed a block of the town for Salud Pacific Grove: An Evening of Food and Wine. One long table extended down the street. Food and wines from our local restaurants and vintners were served family style. Some of the stores were open and other wines were available for purchase. That’s where we tried and purchased The Endless Summer red wine. We didn’t learn its full story until much later.
Salud Pacific Grove’s dining table stretched down Grand Avenue, with an awesome bay view.
Edible Monterey published this fascinating article that tells the whole story about how The Endless Summer wines came about. In it, you will read about the making of this iconic surfing movie, learn that the Georis brothers were in the band (The Sandals) that provided the music for the movie, and how Walter Georis has long wanted to open a line of wines embracing the beach culture. Some quotes from the article: “We wanted to try something you could have on the beach,” enjoying a free lifestyle, Sanvido says. “It’s a little bit of a lighter style wine, fun and nice and vibrant.”
“Georis notes that the new wines are food friendly, reflective of the local terroir and veer from the ordinary when it comes to varietals—the white is made mostly from Chenin Blanc, the Rose, Syrah, and the red, 100% Grenache. Each varietal is made in small batches of 200-300 cases…Price-wise, at $30 per bottle, the new label falls between the wines made for the acclaimed flagship Georis Winery and Georis’s more casual Cowgirl Winery.”
The Endless Summer Tasting Room will open in the former Georis Tasting Room spaces right behind Corkscrew Cafe at 4 Pilot Road, Carmel Valley Village.
“…Meantime, Georis is especially excited about the beautiful Endless Summer bottles, each engraved with the iconic movie album art, and each made in a different gorgeous color, sealed with synthetic corks in even more hues. In short, a bottle you may not want to toss after enjoying its contents.” This is so true! A collector’s item bottle with a bright blue cork, in the case of the Grenache!
The distinctive bottle, flat on one side, is definitely a piece of art – from its beautiful surfing scene etching – right down to its bright blue cork!
2016 The Endless Summer Red Wine, Monterey County 13% ABV, $30(#137*)
Winemaker’s Notes 2016 Vintage: 100% Grenache. The grapes are from a blend of vineyards across Monterey County. The 2016 was a wine that was affected by the Soberanes Fire. This results in a wine that is subtly and pleasantly smoky, accompanied by blackberry and plum. The tannins are smooth and well-integrated and the finish has lingering smoke.
Winemaker’s Notes for the 2017 Vintage: Aromas such as black cherry, strawberry, tobacco and subtle hints of mocha can be found on the nose. A smooth palate with very subtle tannins leaves wine easy to drink accompanied by great spicy notes such as cinnamon and white pepper. A medium bodied wine with great texture and complexity. 100% Grenache. 331 cases produced.
My Review: This wine is translucent garnet in appearance. I definitely detected smoked ham on the nose (my better half did not). The palate was quite juicy and pleasant, but overwhelmed by the lingering smoky finish. Would love to taste the 2017 and will hang onto this bottle! September 2020
You can buy The Endless Summer wines on the Georis website or at the Georis Tasting Room. Not sure if The Endless Summer’s Tasting Room is open yet.
*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.
2017 Georis Merlot, Carmel Valley AVA, 13.8% ABV, $36
Merlot got an undeserved bad rap in the movie, Sideways. That was so 2005 – so let’s get our Merlot on! There are many fine California Merlots out there worthy of our attention. Continuing on our march of wines from Cachagua, let’s talk Georis, which is known for its Merlots.
The Tasting Lineup at Georis
We have always had a fondness for Georis. Why? Walter Georis’ brother, Gaston, was my husband’s French teacher at the Monterey Institute for International Studies (now Middlebury). And, right next door to Georis’ tasting room in Carmel Valley Village was Corkscrew Café (now at 1 Pilot Road), where we often dined al fresco when wine tasting in the valley. In our early days of visiting the valley, we’d either taste Georis wines at the winery or at Corkscrew, but never both. After all, someone had to drive home.
The Georis Tasting Room at 1 Pilot Road in Carmel Valley Village
From the Georis winery’s webpage: “Walter Georis was born of a Belgian father and a German mother who immigrated to the US from Belgium in 1956 when Walter was eleven years old… After having spent his teen years in Southern California, Walter decided to move north to Carmel where he pursued a career in fine arts. Soon after arriving in Carmel, Walter designed a family restaurant, Casanova that would become internationally renowned for its cuisine and style, and its wine cellar… Walter decided to combine his love of fine wines with the challenges and rewards of growing grapes and producing first class wines. In 1981, after consulting with French experts…, he bought a ranch in Carmel Valley and soon planted the grapes that would produce the first crop of Georis wines. The vineyard is located in the mountains of the upper Carmel Valley, California, 20 miles from the Pacific Ocean. Our 14 acre vineyard is planted to Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and Pinot Noir grapes. Our terroir is sandy clay loam with gravel and river rocks. Some small vineyard areas include chalky soils.
Beautiful Views at the Georis Tasting Room
“Since 1982, Georis Winery proudly produces a variety of wines exceptional in quality. Georis wines represent authenticity, integrity and a commitment to terroir expressive wines. Our philosophy is to respect European wine-making traditions while embracing the generous California climate of our appellation. Our objective is to craft wines with complexity, elegance and finesse. Our Estate wines set us apart from other producers. Earthy, opulent and fruit forward, they reveal complex tannin, minerality and dry finish.” www.georiswine.com
2017 Georis Merlot
Georis describes this wine as follows: “Rich and bold yet elegant with sumptuous aromas of mocha, savory chocolate, and black berry fruits. The palate is extremely generous with hints of young berry, black berry, black spices, and silky tannins.”
My Review: Ruby/purple in color with plum/blackberry on the nose, brimming with cassis, vanilla and chocolate notes, solid tannins and a cherry finish. A very delicious, big wine.
Georis has gorgeous, socially-distanced, outdoor settings. Indoor table for better times.
Best place to buy his wines is from his website or at his tasting room. The Georis tasting room is at 1 Pilot Road in Carmel Valley Village. Their indoors wine tasting bar and room is very large (for better times). Their outdoor spaces are incredible for significantly socially distance tables for any sized party, even a larger, private event, as appropriate. I would feel very comfortable coming to Georis to do winetasting of his primarily great Merlots. Open daily, 11:30 a.m. – 5 p.m.
As I started to write my first blog posts, I realized, if I am going to do a Real Wine Blog, that I need a lot more photos. It’s been kind of overcast and cool in Pacific Grove, day after day. Last weekend, I decided I would drive out to Carmel Valley Village where I would be sure to find some warmth and sunshine and could take some pictures of the tasting rooms. I was able to check out their outdoor wine tasting venues, as that’s what’s permitted here in Monterey County as of this writing. A nice warm sunny day, lots of wine flowing everywhere. Except to me – I was on a mission!
I parked in front of the former location of Mercy’s tasting room and set out on foot. (I miss Mercy so much.) The tasting rooms in Carmel Valley Village are easily walk-able, unless you are intending to buy a lot of wine! As you go through this list, please remember we are living in a very fluid situation right now. If you are planning a wine tasting visit, the best option is to review the winery’s web page to see if they are open and if you need a reservation. Safety is the most important feature of each of these venues.
I began my trip with Massa Estate, 69 W. Carmel Valley Road, as it was where we started our Monterey County wine exploration way back when. It is the first tasting room as you enter the village. The owner, Laurie Massa, welcomed me in, showed me their tasting list, and allowed me to take photos of their outdoor space. Massa has an incredible outdoor space to not only taste wine, but also for food. Local Chef Michael Jones is here with a very special menu – you can taste the wines and order a meal – or carry one out. So many cute, outdoor tables with umbrellas – it’s just adorable here. In addition, there’s croquet in the front lawn so you can come, play, and relax. Open Saturday-Sunday, 11 a.m.-5 p.m.
Massa Estate has a cute, fun, yet elegant outdoor space.
The next winery I went to was Georis, 1 Pilot Road. We’ve always had a fondness for the brand, as Gaston Georis (Walter’s brother) once taught my husband French! Their indoors wine tasting bar and room is very large (for better times). Their outdoor spaces are incredible for significantly socially distance tables for any sized party, even a larger, private event, as appropriate. I would feel very comfortable coming to Georis to do winetasting of primarily his great Merlots. Open daily, 11:30 a.m. – 5 p.m.
Georis has the largest outdoor space with distanced tables, and a vineyard setting.
Then I walked over to Seabold, 2 Pilot Road. I am not yet familiar with Seabold, so it was a good way to meet them and see their outdoor spaces. They have smaller outdoor tables as well as big picnic benches and the occasional late afternoon music. Open Thursday-Sunday 12-5 p.m.
Seabold: Great space and some music, too!
Cowgirl Winery, 26 Pilot Road, has incredible outdoor space for wine tasting and fun – open 11:30-5 daily. (Sorry, I didn’t make it there to get pictures.)
Even though their wines come from elsewhere, I include Twisted Roots in my blog because of their tasting room location at 12 Del Fino Place (oh, and we enjoy their great wines). They also have a nice outdoor setup on the side of their building open Thursday-Sunday 12-5 p.m. Reservations suggested.
Twisted Roots has an excellent, quiet outdoor space for wine tasting!
I walked by Bunter Spring at 9 Del Fino Place, which is not doing public tastings until further notice. Mark Bunter told me he is doing pickups by appointment, free local delivery, 20% off any six bottles, 25% off twelve bottles, and half-price shipping to CA, DC and FL only.
Bunter Spring is closed for tastings and Idle Hour is moving down the street!
Idle Hour right next door had a big sign saying they were moving in with Big Sur Vineyard’s tasting room at the end of the street. That was welcome news to me, as collocation with Big Sur will probably result in a more constant presence than the out-of-town Idle Hour could always provide.
Big Sur Vineyards at 1 Del Fino Place was setting up as I dropped by. Owner Lenora Carey showed me something really cool they are using for their outdoor wine tastings – wine vials that look like big test tubes called “taste tubes!” Customers receive the flight of wines in a tube rack and pour their own when ready, improving social distancing during the tasting. Open Thursday-Sunday 12-6 p.m.
Big Sur Vineyards is using these cool “Taste Tubes” for a more touch-free experience!
Joullian, 2 Village Drive, is open daily 12-4 p.m. – reservations required. They had a couple of small tables visible on their front patio.
Bernardus is still closed for in-person wine experiences due to their current focus on wine production and some virtual wine tastings.
Boekenoogen, 24 W. Carmel Valley Road, has an incredible outdoor patio, so their transition to outdoor operations was very easy. They are open daily, 12-5 p.m.
The lovely patio was occupied, so photos will have to wait.
I’d been talking to Rombi Wines, 1 Center Street, which, like the rest of the wineries, had just set it all up for indoor operations when the order came down to move things outside. Sal Rombi was able to create a relaxing, quiet spot to taste his big wines just in front of his tasting room. Open Saturday-Sunday 12-5 p.m.
Rombi’s first outdoor tasting guests!
Joyce, 1 E. Carmel Valley Road, has a nice outdoor space and some great wine sales. Reservations preferred; weekends also first come, first served. Wednesday-Friday 12-5 p.m. Saturday-Sunday 12-6 p.m.
Over to Albatross Ridge, 9 E. Carmel Valley Road, which showed me their outdoor space behind their tasting room – a lovely space with plenty of tables. Sunday-Thursday 12-7 p.m.; Friday-Saturday 12-8 p.m. Reservations preferred. They are open in Carmel-by-the-Sea, as well.
Finally, a very short walk over to the old White Oak shopping center at 19 E. Carmel Valley Road, where the rest of these tasting rooms can be found:
We were invited several weeks ago by Parsonage to help them test-drive their indoor wine tasting procedures (they learned a lot from our visit, as we tasted EVERY wine!) – only to have to revamp their procedures and space for outdoor operations. They have built a parklet and are able to serve several tables outdoors. Reservation required. Thursday-Monday 12-5 p.m.
Parklet photo courtesy of Parsonage – very clever!
Rexford Winery tasting room is closed. For a limited time, they are offering complimentary shipping on new orders of 3 or more bottles. Chesebro tasting room was likewise closed.
Windy Oaks is using a couple of small tables in front of its tasting room for outdoor operations. The staff is very welcoming. According to their website, the Carmel Valley tasting room is open Friday-Tuesday 12-5:30 – reservations recommended. Their Carmel-by-the-Sea location is open for limited tastings Wednesday-Monday 12-6 p.m. by reservation.
I Brand also has some small outdoor tables and is open Thursday-Sunday 12-6 and by reservation.
These wineries are so happy to be sharing their wines with you. I hope, if you get a chance, that you will get out to the valley and try some yourself. Check to see if they require a reservation and confirm they are open. It all looked good to me! Come on out, give it a shot come out and support your local vintners.
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