Tagged: McIntyre Vineyards

Sun Wind Wine: A Santa Lucia Highlands Extravaganza Part 1

Wine Blog/Reviews
June 13, 2024
1

ABOUT THE SANTA LUCIA HIGHLANDS SUN, WIND & WINE FESTIVAL

If you love Monterey Pinot Noirs, you have to attend the Santa Lucia Highlands Sun, Wind & Wine Festival at Mer Soleil winery. Held on May 18^th, this Santa Lucia Highlands extravaganza of local and out-of-area wineries making wines from our premier AVA is the place to be. Once again, Decanting Monterey was privileged to receive tickets from the Santa Lucia Highlands Wine Artisans. We are so grateful for this opportunity to see and taste so many wines made with our coveted Santa Lucia Highlands grapes all in a single event. Many thanks for your generosity.

I wrote about this event in 4 posts last year – just search “Sun Wind & Wine” on the Decanting Monterey website and they will all pop up. This year, I plan to cover the event in 2 posts. Todays is a little long, but keep reading!

The Santa Lucia Highlands Wine Artisans said this about this event: “Join the preeminent producers of the Santa Lucia Highlands for an afternoon of delicious wine, gourmet delicacies from the area’s finest restaurants and food producers, an auction that benefits a local charity, live music, and more. Mer Soleil Winery generously opens its doors for the day, allowing fans of the region a peek into the beautiful property that’s not open to the public. More than 35 vintners personally pour 100+ sought-after Santa Lucia Highlands wines paired with bites by chefs from exceptional Monterey Peninsula restaurants and food purveyors.”

The number of wineries present was impressive! Here’s the list from the event website:

We kept to the same strategy we used last year with one modification: Enjoy the food and focus on wineries we did not know, share pours, and dump the rest. We tried to stick to that approach, stopping for a bite to eat before we started tasting wine. There were so many delicious food options:

The standouts for us were the lamb meatball from The Spotted Duck, the meatballs and rice from Yafa Carmel, the roast beef from Woody’s, the Monterey Jack from Schoch Dairy and Creamery, the seafood Newburg from Rancho Cielo Drummond Culinary Academy, and the sea salt caramels from Lula’s Chocolates. Yum.

If you like good food – and love Pinot Noir, this Santa Lucia Highlands extravaganza is the event for you!

THE WINES – A SANTA LUCIA HIGHLANDS EXTRAVAGANZA!

Today I am kicking off this series presenting quite a few wines from this event from the wineries I do not know. But, before I do that, I want to share some of the experiences we had along the way with our local wineries. Because we were blessed with a Press/Trade pass, we got in early to taste some rare wines. Any errors are mine and mine alone. I’m skipping adding the AVA and county in these listings as they are all from the Santa Lucia Highlands AVA, Monterey County. As a practice, I do not correct typos from winery websites. Notetaking was minimal, but I will do my best to present some of the wines, impressions and experiences we had at this event. Tomorrow’s post will dive deeper into some local wineries.

Let’s go!

ROAR: A stop at ROAR allowed us to taste two of their fantastic library wines. I noted on their website that they also make other varietals – so I definitely need to figure out how to taste them!

2011 ROAR Garys’ Vineyard Pinot Noir (#1326): A rich and intense wine. We preferred this one.
2009 ROAR Pisoni Vineyard Pinot Noir (#1327): Earth and perfume on the nose. Tasty palate.

McIntyre Vineyards: Since we just wrote up McIntyre, we got a quick taste of 2 special wines:

2020 Winemaker Series Pinot Noir – Sabrine Rodems (#1328): Rich and delicious, with a dark cherry finish.
2019 McIntyre Pinot Noir (#1329): Earthier, representative of SLH.

Pisoni Vineyards: I finally got to meet the legendary Gary Pisoni and his son and tasted 3 of their wines:

2023 Lucy Rose of Pinot Noir (#1330)
2021 Lucia by Pisoni Chardonnay, Soberanes Vineyard (#1331)
2022 Lucia by Pisoni Pinot Noir, Gary’s Vineyard (#1332): In my opinion, best Pinot Noir of the day!

And I will add here a stop at Cattelya from Rohnert Park, which I wrote about last year so I could taste their latest Syrahs:

2021 Cattelya The Initiation Syrah (#1333): Fruitier.
2022 Cattelya The Reward Syrah (#1334): Leaner, more elegant. Best Syrah of the day!

We also briefly stopped at 2 more local wineries: Morgan, which was pouring a couple of its Double L Vineyard Pinot Noirs, and Scheid, which had a Chardonnay and a library Pinot Noir for us to taste. I failed to get any notes at either!

THE NEW-TO-US WINES AT THIS SANTA LUCIA HIGHLANDS EXTRAVAGANZA

Now I will move into the wineries we did not know – our focus of this tasting.

MORET-BREALYNN WINES

“A boutique winery in Sonoma County with a focus on Pinot Noir and supporting animal shelters.”

2023 Moret-Brealynn Rose of Pinot Noir, 13.1% ABV, $28 (#1335):

Winemaker’s Notes: “Hooray, this wine is back in stock! Very similar to the 2022 I made from two fabulous vineyards in the Santa Lucia Highlands but offers a little more acidity and lift because I took juice that was five days on the skins instead of seven like I did in 2022. I source juice that has zero skin contact, then 48 hours later I take juice off the skins and stems, and make the blend complete with juice that was on the skins for five days. Fermented and aged in neutral French oak barrels, this wine has delicious flavors of watermelon and strawberry which a great acidity that just keeps you wanting more. Less cases produced than 2022 so don’t dawdle on getting this wine into your fridge. I can’t wait to see what you pair with this wine.”

My Notes: A vibrant color in the glass. Perhaps the most delicious rose we tried at this event! May 2024

CLARICE WINE COMPANY

“Clarice Wine Company is a new and truly unique type of winery, combining aspects of an online wine community, a wine education website, and a limited-enrollment wine club.” Hm…so this is something different and worth heading to their website to learn more about them!

2021 Clarice Pinot Noir (#1336):

Winery Notes for the 2019: “The Santa Lucia Highlands is a Pinot Noir made from barrels sourced from Rosella’s Vineyard and Garys’ Vineyard. This purposeful blend is usually less new oak so more fruit flavors can shine through and should continue to evolve for a decade.”

My notes: Vibrant Ruby. This is not your typical SLH Pinot Noir – in a good way. May 2024

2019 Clarice Pinot Noir, Rosella’s Vineyard (the VIP pour) (#1337):

Winery Notes: “Fruit for this wine comes from two acres at Rosella’s Vineyard, two different sections and two different clones – Pommard and Pisoni. A beautifully balanced profile, this wine can be enjoyed any time over the coming decade.”

My Notes: Dark ruby in color. Rich on the palate. Delicious. One of today’s best. May 2024

TRUCKEE RIVER WINERY

“Established in 1989. Truckee River Winery is California’s highest and coldest winery. It all started in the garage of two Truckee locals. For 9 years, this ski lover and his wife, both UC Davis graduates, made great wine for their friends and family in the Truckee/Tahoe community before deciding to expand. They moved the winery into a two story barn on the river where they could make 1000 cases with the help of their daughter and friends. In 2009, they opened a tasting room on Brockway Road and expanded production to 2,500 cases annually. They specialize in single vineyard varietals and are known through out the area as producing high quality vintages year after year.”

2020 Truckee River Winery Barrel Aged Chardonnay, Tondré Grapefield , 13.8% ABV, $38 (#1338)

Winery Notes: “Produced in a more traditional french fashion, this oaked Chardonnay balances ML fermentation with oak aging to create a crisp and smooth white wine with aromas of honeydew, light toast and creme fraiche. On the palate, our Chardonnay displays a harmonious blend of asian pair, orange blossom and hints of starfruit, finishing with a hint of pie crust.”

My Notes: A nice Chardonnay with a lot of minerality. May 2024

2018 Truckee River Winery Best Man Pinot Noir, Tondré Grapefield, 15.8% ABV, $77 (#1339)

Winery Notes: “Medium ruby and deep purple hue with full aromas of cassis and sweet spice with a hint of fresh earth. The palate is rich, nearly full-bodied, with ripe black fruit, subtle spice and vanilla. Toasted oak, leather, and dark cherry is sustained on the midpalate. The finish is complex with balanced acidity and mouth-filling tannins that balance the generous fruit intensity of this wine nicely.”

My Notes: A big mouthful of deliciousness with a slightly bitter finish. May 2024

2014 Truckee River Winery Pinot Noir, Tondré Grapefield, 14.7% ABV (#1340)

My notes: One could detect the age in the color of this wine. Representative of the region.

2010 Truckee River Winery Pinot Noir, Garys’ Vineyard, 15.4% ABV (#1341)

My Notes: Very delicious – rich in flavor. I preferred this one. Love these library wines!

CHATEAU MARGENE/MOONEY FAMILY

“Chateau Margene, now in its 26th year, began with the fulfillment of a dream by Michael & Margene Mooney to plant a vineyard, build a winery and establish their home in the Paso Robles area in 1997. The family took up residence on the property in the Summer of 1998 (where they still live today) and planted the estate vineyard in the Fall of 1998… The Mooney Family label was started in 2004 with purchased grapes from growers in the Santa Lucia Highlands (SLH) and Sta. Rita Hills AVA’s. The varietal focus for Mooney Family wines is Pinot Noir & Chardonnay from the SLH & SRH AVA’s.”

2023 Mooney Family Steel Chardonnay, $58 (#1342)

Winery Notes: “Exceptional blend – fruit driven with crisp minerality and natural acidity makes this a Spring/Summer wine to enjoy with friends and family. 100% Santa Lucia Highlands fruit off the esteemed Boekenoogen Vineyard.”

My Notes: Lean with lots of minerality. May 2024

2021 Mooney Family Pinot Noir, Boekenoogen Vineyard, $90 (#1343)

Winery Notes: “Pommard 4 and Dijon 115 clones aged in Francois Feres barrels for 23 months. Intensely dark for a 100% Pinot Noir. Rich & robust with aromatics of black/red cherry, cola and warm baking spices. A layered wine with fleshy fruits and chewy tannins. Be amazed by this its smooth, pleasing mouthfeel and finish.”

My Notes: Dill on the nose with flavors representative of SLH. May 2024

2022 Mooney Family Pinot Noir, Tondré Grapefield (#1344)

My Notes: Classic – richer and slightly sweeter than the previous one. I preferred this one.

SIDURI

“Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site and region. To that end, we focus on Pinot Noir, and source only from vineyards that provide us with exceptional fruit. Siduri, named for the Babylonian goddess of wine, is the result of our founders’ mutual love of Pinot Noir, and their dream that they could make great wines of their own.” You can read more here.

2021 Siduri Pinot Noir, Garys’ Vineyard, $75 (#1345)

Winery Notes: “…The 2021 Garys’ opens with floral notes and sage with lingering dark fruit. The palate has laser-like focus upon the first sip then gradually expands with flavors of seared tomato, crushed gravel, and roasted cranberry. With brilliant acidity and expressive tannins, the finish is beautifully knit and persistent. This would benefit from decanting and will be one that can be kept in the cellar for some years to come.”

My Notes: Elegant and smooth with some tobacco on the finish. May 2024

2021 Siduri Pinot Noir, Rosella’s Vineyard, 14.5% ABV, $70 (#1346)

Wine Enthusiast – 93 points: “Intense aromas of dark cherry, raspberry and vibrant cinnamon pop on the nose of this bottling. The palate combines floral flavors of elderflower and violet with a black plum core, pushing deeply into the finish.” — Matt Kettmann

My Notes: I think I am becoming a Rosella’s Vineyard girl – I liked this wine.

2021 Siduri Pinot Noir, Soberanes Vineyard, 14.4% ABV , $70 (#1347)

Wine Enthusiast – 91 points: “Cleanly presented aromas of smashed boysenberry and black plum are lifted by cinnamon and mace on the nose of this bottling. Those spice elements hold firm through the sip, where Red Hot candy enlivens the rich red-fruit core.” — Matt Kettmann

My Notes: By this point, our palates were weary. We detected no nose and this wine seemed lighter than the others.

THE TASTING ROOMS

Please refer to individual winery websites for their tasting room locations and hours!

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Enjoying Monterey Wines on the East Coast!

Wine Blog/Reviews
May 30, 2024
0

THE STORY

Earlier this month, I connected with my old wine group – and presented Monterey wines to them. I do this class about once a year and am always glad to be sharing my passion and enjoying Monterey wines on the East Coast.

This class was a bit easier to put together than ones I have done in the past. Why? 1. An improved budget for the class allowed me flexibility to include some higher priced wines. 2. I had a free case of wine from one of the wineries (thank you!). 3. I stumbled onto some incredible shipping rates ($1 – really??) and huge sales on a couple of wines. As a bonus, most of the wines presented had Wine Enthusiast ratings. Writer-at-Large Matt Kettmann does a great job covering Central Coast wines.

I have boasted that, while Monterey is known for its Chardonnay and Pinot Noir, I usually don’t present either. I set out to make this class is different. I felt it was time to show my East Coast friends a value (but tasty) Chardonnay representative of Monterey County – and what a really good Pinot Noir from the Santa Lucia Highlands can be!

I could not pull off these classes without the generosity of our local wineries and the Monterey Vintners & Growers Association. I have worked to develop deep relationships with Monterey wineries, including the winemakers, tasting room staff, and even some vineyards! They give me steep discounts on their wine (sometimes they even donate wine!) in return for me giving their wines visibility to a new audience. Many thanks to Bernardus, Corral Wine Co., McIntyre Vineyards, Parsonage and Scheid for their support and generosity. I’m so grateful.

*Readers: Is there a Monterey County winery you know or would like to know for my next class or a future post? Wineries: Is there a deal on one of your wines you would like me to showcase next Spring? Leave me a comment below or email me!*

THE CLASS ITSELF – ENJOYING MONTEREY WINES ON THE EAST COAST

It Takes a Village: Before I launch into this class, I need to give a huge thank you to my many friends who helped me with this class: Paula, the board member who got me on the calendar and introduced me; my former neighbors Howard and Nora, who patiently received my wine shipments; Stephen who chilled the whites and found excellent cheese pairings; my good friend Steve, who helped me transport the wines to the event. And, during the class, those friends plus Dina who helped pass out the wines to those East Coast wine aficionados.

I wrote about my approach to presenting Monterey wines in last year’s post: Decanting Monterey Tells All: Introducing New Monterey Wines and Wine Regions in DC! Check that out for the details! I’ll give a short synopsis here:

I started this almost-sold-out class (57 people!) by ensuring everyone knew where Monterey County is on the Central Coast. I talked about our climate, the Blue Grand Canyon under the Monterey Bay, creating a Thermal Rainbow® – our high valley temperatures brought relief by the afternoon winds coming off the bay the stress and cool the vines – with accompanying fog to keep them from getting too cold overnight. I briefly ran through our winemaking history and current stats and encouraged them to visit! I highlight the ease and affordability of coming to Monterey to taste wine. Armed with our tasting room brochures provided by Kim Stemler of the Monterey Vintners & Growers Association, I invite them all to visit.

I then talked briefly about the four Monterey County American Viticultural Areas (AVAs) from which today’s wines originated: Monterey, Arroyo Seco, the Santa Lucia Highlands and, for the first time, San Lucas. You can read more about our AVAs here.

Finally, I gave a short overview of each winery and presented each of the wines. As we moved through the tasting, the group had extremely positive reactions and asked good questions.

They asked if wines were available locally – The Bernardus Chardonnay should be available locally; all others can be found via the wineries directly.
They cheered at the quality and expression of flavors in the Corral Sauvignon Blanc.
They asked how long the McIntyre could be cellared (another 8-10 years). And they seemed to really enjoy the two big red blends from Parsonage and Scheid.
One observation was that these wines were all rather high in alcohol – I assured them that it is not the trend, just happened to be the wines selected for this class.

Overall, the attendees were very happy with both the educational component and the quality of the wines themselves.

THE WINES

Today I am presenting the 5wines from this May tasting. Winery notes come from their tasting sheets or websites, unless otherwise indicated. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2020 Bernardus Chardonnay, Monterey County, 14.3% ABV, $30 (#884)

Winery Notes: “Bright white fruit aromas accented by subtle oak notes. The palate is intense and beautifully focused with vibrant peach and tropical fruit flavors along with spice accents. The long finish is supported by a refreshing acidity.”

Wine Enthusiast – 88 points: “Lime spritz and apple-slice aromas show on the nose of this bottling. The palate shows an earthier side, offering baked lemon and toasted nut flavors.”

My Review: Golden in the glass. Tropical and buttery on the nose and tasty with some grilled pineapple on the palate. Butter, caramel and slight metallic notes on the finish. I believe this Monterey Chardonnay is quite representative of our region. October 2023 & February 2024

2022 Corral Wine Co. Sauvignon Blanc, Zabala Vineyard, Arroyo Seco AVA, Monterey County, 13.4% ABV, $30 (#1088)

Winery Notes: “Vibrant aromas of lemongrass, citrus, fersh herb, and guava with hints of gooseberry. Flavors of lemon, peach, and citrus finishing with a nice minerality and racing acidity.”

My Review: Straw in the grass. A slightly sweet nose of grapefruit & melon. The nose follows over to the palate with a grapefruit twist on the finish. It’s a lot, in a good way. September 2023

2016 McIntyre Vineyards Block 3 Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $56 (#1290)

Wine Enthusiast – 92 points: “Roasted cherry and plum meet with turned earth and toasty oak aromas on the nose of this single-block bottling. The palate is wrapped in that savory oak flavor, which complements the dried sage and rich dark-fruit flavors, as strong tannins hold it all in check.” Matt Kettmann

Prince of Pinot – 91 points: “A combination of the Swan clone and the “Old Vine” Block. The crop was thinned to a maximum of three tons per acre or 1.5 lbs of fruit per foot of cordon. Indigenous yeast fermentations. · Dark garnet color in the glass. The nose offers aromas of blueberry-pomegranate and a compliment of toasty oak. An onslaught of purple and black berry fruits greet the palate. Not particularly nuanced but plenty of ostentatious fruit. Modest tannins, low acidity and a finish of modest length. The slightest warmth shows up on the finish.” July 2022

My Review: Dark ruby in color. Delicious nose of dark cherry. Palate is packed with dark, tart fruit like a dark cherry jolly rancher and some sandalwood. We liked this wine. March 2024

2020 Parsonage Wildcard, Monterey AVA, Monterey County, 15% ABV, $38 (#1231)

Winery Notes: “This iteration of the beloved Wildcard, our preposterous melange of Cabernet Sauvignon, Syrah, Merlot, Grenache, Cab Franc, Petit Verdot and Pinot Noir, will rock your world. The nose is a fragrant and seductive melange of exotic spices, wild flowers, boysenberry, and cranberry. The palate is marked by cedar notes and blueberry with a vibrant backdrop of red and black fruit in this medium-plus mouthfeel beauty.”

My Review: Bright garnet. Subtle nose of crushed red and black fruit. The bright fruit on the palate mellows out on a soft finish. Really well melded and delicious. May and November 2023

2020 Scheid Arbolitos, San Lucas Vineyard, San Lucas AVA, Monterey County, 15.5% ABV, $40 (#1287) 28% Primitivo, 28% Barbera, 19% Charbono, 10% Petite Sirah, 10% Carignan, 5% Cabernet Sauvignon

Winery Notes: “Our 2020 vintage is intense and focused, with aromas of blackberry, black cherry, ripe plum and elderberry. Acidic, bright and medium-bodied, it is framed by soft tannins. A rich red fruit finish prevails with notes of vanilla and mocha.”

Wine Enthusiast – 91 points: “From a head-trained vineyard of “little trees,” this proprietary blend pairs black plum and purple flowers with peppercorn and soy on the nose. The palate is firm in texture, offering ripe blueberry and violet flavors.”

My Review: A Super Tuscan-style field blend. Cassis on the nose – intense delicious fruit. Very delicious. Jammy smooth complex palate. I really like this wine and selected it for my next class. February 2024

THE TASTING ROOMS

All of these wineries presented today have tasting rooms in one or more of our three wine tasting areas of Monterey County: Bernardus, Corral and Parsonage are in Carmel Valley Village. Scheid and McIntyre are in Carmel. Scheid also has a tasting room way down the Monterey Wine Trail.

You can see a map of Monterey County wine tasting rooms and get more information here.

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

McIntyre Vineyards: In the “Sweet Spot” of the Santa Lucia Highlands

Wine Blog/Reviews
April 29, 2024
0

THE STORY

Monterey County is known for its Chardonnay and Pinot Noir wines – probably more than any other varietals. We produce the most Chardonnay in the US and the best Pinot Noir in the state year over year. Yet, I don’t typically present them in my classes. For my upcoming wine class in Washington DC, I wanted to find the very best Pinot Noir that I could – and still make the class budget. I stumbled onto a sale at the McIntyre Vineyards tasting room in Carmel, allowing me to fit not just any of their Pinot Noirs into my class – but the very special 2016 Block 3! These wines come from Steve McIntyre’s vineyards in the “sweet spot” of the Santa Lucia Highlands. Many thanks Kristen McIntyre for getting me a special price on this wine and to Natasha in the tasting room staff for showing us all these wines and helping us place our order.

My last big post about McIntyre Vineyards was here: Impressive Pinot Noirs from Steve McIntyre Bring SLH to Life! I’ve written about their wines a few times – just type “McIntyre” in the Decanting Monterey search bar. You all know I’m not that big of a Pinot Noir fan, but I will always stop to taste a McIntyre!

ABOUT MCINTYRE VINEYARDS – IN THE “SWEET SPOT” OF THE SANTA LUCIA HIGHLANDS

“Mcintyre Estate Vineyard lies in the “sweet spot” of Monterey County’s Santa Lucia Highlands AVA. Originally planted in 1973, the 80-acre site (60 acres planted) boasts some of the Highlands’ oldest Pinot Noir and Chardonnay vines.… Proprietor Steve McIntyre is one of the most knowledgeable viticulturists in California. As owner/operator of Monterey Pacific, he farms 16,000 acres in Monterey County. The McIntyre Estate Vineyard was among the first properties in the Santa Lucia Highlands to be SIP (Sustainability In Practice) Certified.”

ABOUT THE SANTA LUCIA HIGHLANDS AVA

“In a relatively short span of time the Santa Lucia Highlands AVA has achieved superstar status. The region boasts 6,000 acres of vines ‑ primarily Pinot Noir, Chardonnay and Syrah ‑ planted on terraces below the Santa Lucia mountain range. The region’s climate is shaped by the morning fog and strong winds funneled daily down the Salinas Valley from Monterey Bay to the northwest. SLH enjoys one of the longest and coolest growing seasons in California.”

The Monterey County Vintners and Growers Association provides this information about the Santa Lucia Highlands AVA:

“This elevated position exposes vines to morning sunshine and afternoon maritime breezes. Ultimately, this climate results in a long growing season, enabling grapes to achieve maximum varietal potential. Varietals include: Chardonnay, Pinot Noir and Syrah. Dominant Soils: Chualar Loam, Arroyo Seco Gravelly Sandy Loam. Min./Max. Elevations: 98 ft. / 2,349 ft.”

You can read more about all the Monterey County AVAs here.

THE WINES

Today I am presenting 4 McIntyre Vineyards wines from this March visit. Winery notes come from the tasting sheet or their website, unless otherwise noted. Because the staff was quite attentive, we had some challenge in taking our own, independent tasting notes, so they are a bit brief today. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2018 McIntyre Estate Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $48 (#1288)

Winery Notes: “This wine is an amalgamation of the best blocks, best lots and best barrels from our 80-acre estate. The core comes from our “Old Vine” block. Planted more than four decades ago, this is the oldest planting of Pinot Noir in the SLH AVA. It is own rooted – a rarity in Californian – and trained on a Lyre trellis system. The remainder is a mix of Swan and Dijon clone 777 trellised on a VSP. The crop was thinned to a maximum of three tons per acre or 1.5 lbs. of fruit per foot of cordon. Row orientation is primarily north/south, which provides even sun exposure throughout the day.”

Wine Enthusiast – 93 points: “Complex aromas of dark cherry, sagebrush, clove and dried mushroom show on the nose of this estate bottling. Sandalwood and light incense spices lead the palate, where polished flavors of dark cherry, rust and clove-dusted mulberry arise.” — Matt Kettmann

My Review: Dark ruby. Dark intense fruit on the nose. Large palate with a dark cherry finish. Some tannin and alcohol on the palate. March 2024

2019 McIntyre Don Van Staaveran Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $50 (#1289)

Winery Notes: “The idea for the Winemaker Series was born out of impatience and age-related urgency! If I’m lucky I’ll get to participate in another 20 to 30 vintages as our vineyards and wines evolve. Collaborating with a diverse set of winemakers and viticulturists provides exciting opportunities to experiment and accelerate our pace of discovery. Each Winemaker brings their own style and experience, just as a great chef or a musician, to the process of producing a life enhancing experience best shared with others” – Steve McIntyre

“Smells of bright, candied cherry fruit. The remarkably pure and crystalline cherry flavours have an aromatic sweetness to them that charms, while excellent acidity keeps the saliva flowing. Boisterous and bright with barely perceptible tannins. This expression of cherry will bring a smile to most drinkers.” Alder Yarrow

Wine Enthusiast – 94 points: “This grower-winemaker collaboration series is off to an exciting start, as this bottling exhibits appealing aromas of black cherry, subtle nutmeg and a light mesquite smoke on the nose. The palate is cohesive in presentation, combining complex sumac and cardamom flavors with a fresh and accessibly ripe cherry core.” Matt Kettmann

My Review: Dark translucent ruby. Juicy and pretty tasty. We liked this wine. March 2024

2016 McIntyre Block 3 Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $56 (#1290)

Wine Enthusiast – 92 points: “Roasted cherry and plum meet with turned earth and toasty oak aromas on the nose of this single-block bottling. The palate is wrapped in that savory oak flavor, which complements the dried sage and rich dark-fruit flavors, as strong tannins hold it all in check.” Matt Kettmann

My Review: Dark ruby in color. Delicious nose of dark cherry. Palate is packed with dark, tart fruit like a dark cherry jolly rancher and some sandalwood. We liked this wine. March 2024

2016 McIntyre Estate Old Vine Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $65 (#1291)

Winery Notes: “Every year we have a fresh opportunity to explore the terroir of the Santa Lucia Highlands. In 2016, the vines were balanced, the yields were low, the fruit was ripe and concentrated, and the winemaking process was effortless. This Old Vine Pinot offers plenty of ripe blackberry/cherry aromas and flavors that suggest Sorel mushrooms and black pepper. Polished, textured and expressive.”

My Review: Dark ruby almost purple in the glass apples/port on the nose following over to the palate. March 2024

THE MCINTYRE TASTING ROOM

“Come and enjoy a taste of our wines: Thursday through Sunday 11am-6pm

“Outdoor service has continued and indoor service has resumed for seated tastings. We will continue to offer curbside pick up, social distant retail sales and can assist in other ways virtually. Call 831-626-6268 or click the button below to reserve your spot.

“Enjoy our new outdoor park-let for an afternoon in our family and dog friendly Tasting Studio located in the Crossroads Shopping Center off Hwy 1 and Rio Road. Our knowledgeable staff look forward to serving you!”

Click here for more information!

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

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And Now: The Final Post on the Monterey Wines Trade and Media Event!

Wine Blog/Reviews
September 25, 2023

THE STORY

As I mentioned in my previous post, I really feel like Decanting Monterey is getting some recognition when I start getting invited to events that are “wine trade only.” The Monterey Wines Trade and Media Tasting, was held in Carmel in early August, offering an opportunity to talk to vintners and their representatives one-on-one! This is part 3 of my experience there. Please read Part 1 here and Part 2 here for more details. And many thanks again to the Monterey County Vintners and Growers Association for the tickets!

Today’s post will cover these local wineries and some of the wines they presented that day: Lepe Cellars, Windy Oaks Estate, Wrath, McIntyre Vineyards, and Galante Vineyards. Because these are the last wineries we visited that day, our tasting notes are skimpy – we focused more on conversations with the winemakers and staff. Winery notes come from their website or conversation with the winemaker, unless otherwise indicated. Any errors are mine and mine alone.

THE WINERIES/WINES

LEPE CELLARS

It was so nice to finally meet Miguel Lepe! He is one of our bright, creative NextGen winemakers – and one to watch! I’ve tasted his wines several times and was so happy to finally meet him. I admire the fact he is willing to make the kinds of big reds I like – in our land of Chardonnay and Pinot Noir. I previously wrote about Lepe Cellars here: Lepe Cellars: A New Face on the Carmel-by-the-Sea Wine Circuit! I’m also working on a Monterey Chapter of the American Wine Society event at his tasting room in Carmel-By-The-Sea in the next few months!

2022 Lepe Cellars Sangiovese Rosé, Merit Vineyards, San Antonio Valley AVA, Monterey County, 14.5% ABV, $30 (#1109)

Winery Notes: “This bright, stone fruit focused dry Rosé starts out with a burst of peach and apricot leading into hints of tangerine. Pairs well with seared salmon, lobster and tuna tartare.”

My Review: By now, our tasting notes have been reduced to a few words. This rosé exhibited a mellow nose. The Sangiovese grapes made this a very tasty version. August 2023

2020 Lepe Cellars Petit Verdot, Merit Vineyards, San Antonio Valley AVA, Monterey County, 14.5% ABV, $49 (#1110)

Winery Notes: “Elegant aromas of wild strawberry, savory soy and light licorice show on the nose of this pure varietal. Dark plum and cherries show on the first sip, with a bit of earthy forest floor woven with pepper, oak and tannin creating a velvety, rich texture.”

My Review: Plummy and jammy on the nose. Tobacco and dark fruits on the palate. Very nice. August 2023

WINDY OAK ESTATE

I met Kerry Winslow in the Windy Oaks Tasting Room a few years back. Extremely knowledgeable and friendly, Kerry is a class act – and he is everywhere. After years of reading and quoting the wine blog grapelive.com, I finally put two and two together. And he has a great presence on Instagram and LinkedIn – follow him! He had us try a few wines on this day. We were just about at the end of this event, so note taking was practically non-existent. My apologies, Kerry. I can do better. I previously wrote up Windy Oaks here: Windy Oaks: Les Deux Grands Crus and More Pinot Noir!

2018 Windy Oaks Chardonnay, Escolle Vineyard, Santa Lucia Highlands AVA, Monterey County, $32(#1111)

Winery Notes: Kerry indicated that this is a particular parcel of the Escolle Vineyard farmed especially for them.

Winemaker notes from wine.com: “Brilliant crisp golden delicious apple, bosc pear, lemon and pineapple fruits unfold on the rich palate along with hints of nutmeg, clove spice, butter rum and golden figs.

“This Chardonnay is sourced exclusively from the Escolle Vineyard near the famous Garys’ Vineyard, which is set on the classic sandy loams with touches of quartz and granite. All barrel fermented and aged in French oak with bâtonnage (stirred lees), it sees malolactic secondary fermentation which adds depth and texture to this lively wine.”

My Review: This is a very delicious, oaky, buttery, and creamy Chardonnay and currently available on their website. August 2023

2021 Windy Oaks Estate Cuvée Pinot Noir, Santa Cruz Mountains AVA, Santa Cruz County (#1112)

Winery Notes: N/A

My Review: You all know I am not the biggest Pinot Noir fan, but I liked this one. It had a very nice, lean palate with enough complexity to hold my interest. August 2023

2016 Windy Oaks Diane’s Block Estate Pinot Noir, Santa Cruz Mountains AVA, Santa Cruz County (#1113)

Winery Notes from wine.com: “Grown on 5-acre block, all estate, slightly warmer site, at a lower elevation, resulting in a bit more fruit forward notes. Exciting density and ultra-smooth ripe/creamy tannins with a stylish nose of wild strawberry/rhubarb and lavender. More subtle in the nose it saves its forward nature for a medium full attack on the lush palate showing fine detail and an array of red fruit flavors, mineral tones and sweet and sour notes, finishing long and spicy. The mouth feel makes an impact with layers of raspberry, black cherry and fresh picked plum along with a hint of French oak and savory spices that add excellent contrast in this serious and structured Pinot.”

My Review: It was a real treat to be able to taste this vintage of the Diane’s Block. However, I apologize for lack of good tasting notes.Garnet in the glass with a touch of acidity on the finish. 2023

WRATH

We became quick fans of Wrath thanks to their broad portfolio of wines, especially, for me, their Syrahs. It was through their wines that we began to get to know some of the great vineyards of Monterey County, such as their own San Saba Vineyard, the Tondré Grapefield in the Santa Lucia Highlands, and, more recently, KW Ranch, also in the Santa Lucia Highlands. Because of their different lines of wines – and if I happen upon a good sale, I can even squeeze their EX (formerly Ex Animus) wines from time to time into one of my East Coast wine classes. And when I needed a Falanghina for my part of a virtual wine class, Wrath had one. You can read about it here: Ancient Roman Winemaking Meets Modern Viticulture!

2020 Wrath Swan/828 Pinot Noir, Monterey AVA, Monterey County, 14.3% ABV, $39 (#1114)

Winery Notes: “Dark cherry, raspberries and a touch of earthiness highlight the characteristics of our growing area… This clonal blend uses all estate grown grapes. It combines dark cherry, raspberries and a touch of earthiness on the nose. The palate offers a balance of structure and acidity that compliments elegant, focused red berry and cherry cola with a hint of forest floor. Nimble and pure, it terminates with a long clean finish that is enhanced with a touch of mineral.”

My Review: This wine was interesting to me, as the smokey, earthy nose contrasted with the rich palate of fruit which followed. August 2023

2020 Wrath Pinot Noir, McIntyre Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $49 (#1115)

Winery Notes: “Wines made from master-grower Steve McIntyre’s vineyard often exhibit the telltale characteristics of Santa Lucia Highlands terroir. Our 2020 McIntyre Vineyard Pinot Noir is no exception. Comprised of 100 percent 115 clone and made with 20 percent whole-cluster fermentation, it is dense and complex, with pomegranate, a touch of smoke and a mineral element. Berry flavors of cranberry and pomegranate remain persistent, blending with red currant, more mineral and bright acidity in a structured finish.” 94pts- Wine Enthusiast

“The 2020 Wrath McIntyre Pinot follows instep with previous vintages and displays classic red and black cherry flavors with a distinctive underlying minerality.”

My Review: I tend to like the Pinot Noir wines that come from the McIntyre Vineyard and this one is no exception. This one was quite rich in the palate and delicious. August 2023

MCINTYRE VINEYARD

About two years ago, we happened to be in the Crossroads Shopping Center in Carmel and popped into McIntyre. It was a very quiet afternoon, so we got to taste a wide variety of Pinot Noirs. That is when McIntyre Vineyards Pinot Noirs got my attention – I tasted some I actually liked! You can read about that experience here: Impressive Pinot Noirs from Steve McIntyre Bring SLH to Life! Now I seek them out at events like these to validate my first impression! At the trade event this past August, we got to meet Kristen McIntyre and talk a bit about the wines. Again, apologies. As our penultimate stop, our notes are skimpy.

2019 McIntyre Family Wines Winemaker Series Don Van Staaveren Pinot Noir, Santa Lucia Highlands AVA Monterey County, 14.6% ABV, $50 (#1116)

My Review: I tend to like the Pinot Noir fruit and winemaking style from McIntyre. This one was quite delicious. Classic and elegant. I now have a better appreciation for the Winemaker Series of their wines and will stop by to taste some more. August 2023

2018 McIntyre Merlot, Kimberly Vineyard, Arroyo Seco AVA, Monterey County, 14.3% ABV, $30 (#1117)

Winery Notes: “Our 2018 Kimberly Vineyard is the epitome of Goldilocks-climate Merlot. It marries the lavish, ripe fruit of a warm site with the elegance and structure of a cool locale. As in previous years, the dominant character traits include blackberry, anise, cassis and dried currants. Below that is a bed of juicy black fruit and supple, silky tannins. While it drinks well now, this Merlot will continue to evolve and improve over the next decade.” (Steve McIntyre)

My Review: Sadly, I have zero tasting notes for this wine and will have to revisit it in their Crossroads Tasting Room in Carmel!

GALANTE VINEYARDS

While I have presented Galante wines on my website before (check out Galante: Now This Cowboy Makes Big Reds!, this was my first occasion to meet Jack Galante. The Galante family has a long legacy in the region, with his grandfather James Frank Devendorf founding Carmel-by-the-Sea and the Highlands Inn! You can read more about the Galante history on their website.

A few years back, Galante sold its vineyards and winery to Tira Nanza (see above) and today it sources grapes from a variety of vineyards “from Paso Robles to Napa,” with most of their grapes coming from the Carmel Valley AVA, according to their website. According to Jack, they are still managing some vineyards.

Galante was the very last table we stopped at during this event – and my lack of tasting notes reflect that. I haven’t been to their tasting room in a couple of years, so I will try to get back out there soon!

2021 Galante Vineyards Cabernet Sauvignon, Blackjack Pasture, Carmel Valley AVA, Monterey County, 14% ABV, $80 (#1118)

Winery Notes: N/A – pre-release

My Review: My only note was that this was one heck of a serious cab. I definitely need to retaste this wine when it is released! August 2023

2021 Galante Vineyards Legacy Red Wine, Carmel Valley AVA, Monterey County, 14% ABV, $85 (#1119) 54% Merlot, 46% Cabernet Sauvignon

Winery Notes: “This ongoing series celebrates Jack’s great-grandfather’s – James Frank Devendorf – vision, who founded the town of Carmel-by-the-Sea. Aged in new French Oak for 15 months, this Bordeaux-style wine is a blend of Cabernet Sauvignon and Merlot, featuring blackberries, violets and cocoa on the nose. Dried cherry and strawberry middle notes lead to a long, lingering finish of spice and tobacco. Cellar-worthy for many decades, but enjoyable right now as well.”

My Review: The only notes I took said that this wine exhibited some rather intense fruit – also worthy of a retaste soon! August 2023

THE TASTING ROOMS

All of these wineries have tasting rooms in Carmel, Carmel Valley, or out River Road – please check their websites for more information.

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Impressive Pinot Noirs from Steve McIntyre Bring SLH to Life!

Wine Blog/Reviews
November 11, 2021

My dogs are continuing to drive where we go to taste wines. This time, we found ourselves at the Crossroads Shopping Center in Carmel to fetch some extra special food for an aging pet. We decided to drop into McIntyre to see what they were pouring. In addition to some fresh vintages, we tasted some impressive older Pinot Noirs, their flagship wines. You know by now that I am not the biggest Pinot Noir fan, yet we were blown away by these.

About McIntyre Vineyards from their website: “The McIntyre Estate Vineyard lies in the “sweet spot” of Monterey County’s Santa Lucia Highlands AVA, a 12-mile stretch of benchland renowned for producing wines of character and complexity. Originally planted in 1973, the 80-acre site (60 acres planted) boasts some of the Highlands’ oldest Pinot Noir and Chardonnay vines. The winery’s other estate property is the 81-acre Kimberly Vineyard in Arroyo Seco. Proprietor Steve McIntyre is one of the most knowledgeable viticulturists in California. As owner/operator of Monterey Pacific, he farms 16,000 acres in Monterey County. The McIntyre Estate Vineyard was among the first properties in the Santa Lucia Highlands to be SIP (Sustainability In Practice) Certified…”

About the Santa Lucia Highlands (same site): “In a relatively short span of time the Santa Lucia Highlands AVA has achieved superstar status. The region boasts 6,000 acres of vines ‑ primarily Pinot Noir, Chardonnay and Syrah ‑ planted on terraces below the Santa Lucia mountain range. The region’s climate is shaped by the morning fog and strong winds funneled daily down the Salinas Valley from Monterey Bay to the northwest. SLH enjoys one of the longest and coolest growing seasons in California.” According to Santa Lucia Highlands website, “…Some of the best and most praised Pinot Noirs from California are made from the Santa Lucia Highlands. Of roughly 6,400 acres planted, about 3,500 are devoted to producing world-class Pinot Noir…” I read another article recently claiming SLH as the best Pinot Noir from California.

Today I am presenting 8 McIntyre wines. The winery notes and prices come from their tasting sheet and website.

2018 McIntyre Clair de Lune White Wine Blend, Monterey, 12.1% ABV, $18 (#510*) 80% Riesling, 20% Gewurztraminer

Winery Tasting Notes: “This White Wine Blend is sure to soar. Named after the founder’s first Bernese Mountain Dog, Jura Claire de Lune, this wine is royal…Fresh, graceful and full of energy, this wine’s aroma is reminiscent of rose petals, grapefruit, with hints of apricot and melon. Intense, but not overripe, with focused acidity and plenty of slate and mineral notes this wine is the perfect complement to the end of a great day!.” 200 cases produced.

My Review: Very pale in the glass. Sweet bouquet and palate, with a touch of welcome bitterness on the finish offsetting the sweet a tad. Liked the idea to serve this as more of an after-dinner wine. September 2021

2020 McIntyre Rose of Pinot Noir, Santa Lucia Highlands AVA, 13.2% ABV, $24 (#511*)

Winery Tasting Notes: “This wine’s natural, vibrant copper color foreshadows the stunning aromas of fresh berry, watermelon, rhubarb, black cherry pie and currants. While the bouquet is open and forthright, the texture is a bit more mysterious. One moment it is dry, crisp and refreshing; the next it is bold, plush and opulent. The finish, as you might expect, is pure, full and satisfying. Enjoy!” 375 cases produced.

My Review: Pale pink in color. Crisp on the nose and a palate with apple flavors and some citrus notes – bright acidity. September 2021

2017 McIntyre Estate Chardonnay, Santa Lucia Highlands AVA, 14.2% ABV, $38 (#512*)

Winery Tasting Notes: “Great wines speak to both sides of your brain. They are cerebral yet artistic, rational yet hedonistic. Take our 2017 McIntyre Estate Vineyard Chardonnay. For the analytical left side, there is precision, structure and minerality. For the intuitive right side, there is texture, opulence and concentration. For both sides there are lush impressions of toast, crème brûlée, oak and grilled almonds.” 321 cases produced. 92 points, Vinous

My Review: Pale yellow in the glass. Mild butter, caramel and pineapple on the nose. Bitter citrus and pineapple – very balanced – in a well-rounded flavor. Very nice, not over oaky. September 2021

2017 McIntyre Estate Pinot Noir, Santa Lucia Highlands AVA, 14.8% ABV, $48 (#513*)

Winery Tasting Notes: “The confluence of favorable weather, mature vines, sustainable farming techniques (SIP Certified) and minimalistic winemaking practices yielded one of the most complete wines we have ever produced. Our 2017 McIntyre Estate Vineyard Pinot Noir is deep, dark, intense, powerful and exotic. It delivers a plethora of the sensory goodies stretching from earth to fruit. Highlights include plums, blueberries, violets and silky tannins.” 346 cases produced.

My Review: Very dark ruby in color. Cherry and cocoa on the nose. Round cherry and some cedar on the palate. I liked this compared to many Monterey County Pinot Noirs. September 2021

2015 McIntyre Estate Block 3 Pinot Noir, Santa Lucia Highlands AVA, 14.4% ABV, $56 (#514*)

Winery Tasting Notes: “Our 2015 Block 3 Pinot Noir embodies everything we love about the Santa Lucia Highlands. It’s big, but supple and lively. While it possesses effusive, bright fruit aromas, there is also a dark undercurrent of earth, forest and minerals. The palate is powerful, yet elegant. Best of all, this Pinot drinks beautifully now, but will continue to evolve and expand over the next decade.” 200 cases produced.

My Review: Even darker ruby in the glass. A surprisingly big nose of cassis. Very nice dark fruit flavors – a medley dancing on my palate with a dark caramel finish. Wow! We liked this wine! September 2021

2014 McIntyre Estate Old Vine Pinot Noir, Santa Lucia Highlands AVA, 14.3% ABV, $65 (#515*)

Winery Tasting Notes: “Our 2014 Old Vine reminds me of the great 1979 Stony Hill Pinot Noir – the wine that ignited my passion for this noble grape. Polished, textured and expressive, as one would expect from 40-year-old vines, this wine offers plenty of ripe blackberry/cherry aromas and flavors that suggest Sorel mushrooms and black pepper. There is plenty of soft, supple tannin and the finish delivers exceptional presence and depth.” 200 cases (6 packs) produced.

My Review: Dark ruby. A brighter red/black fruit bouquet and much sharper, brighter on the palate with cherry and raspberry flavors. The finish is typical of California Pinot Noirs. These older Pinot Noirs are impressive. September 2021

2016 McIntyre Merlot, Kimberly Vineyard, Arroyo Seco AVA, 13.8% ABV, $28 (#516*)

Winery Tasting Notes: Our 2016 Kimberly Vineyard is the epitome of Goldilocks-climate Merlot. It marries the lavish, ripe fruit of a warm site with the elegance and structure of a cool locale. As in previous years, the dominant character traits include blackberry, anise, cassis and dried currants. Below that is a bed of juicy black fruit and supple, silky tannins. While it drinks well now, this Merlot will continue to evolve and improve over the next decade.” 250 cases produced.

My Review: Rich and dark in the glass. Some jammy baking notes on the nose. The palate was nice and “velvety,” with a dry (tannic) finish exhibiting white pepper flavors. September 2021

2015 McIntyre Per Adua (“Through Adversity”), Santa Lucia Highlands AVA, 14.6% ABV, $60 (#517*)

Winery Notes: “Per Ardua is the ancient Gallic motto for clan McIntyre. It means “Thru Difficulty,” a sentiment that is as significant today in the Santa Lucia Highlands as it was two centuries ago for our ancestors in the Scottish Highlands. For three decades we have endeavored to produce a world-class Bordeaux red from the cool, windswept hillsides of Monterey County. Our inaugural bottling of Per Ardua is the culmination of those efforts. Deep, rich and complicated, it is emblematic of the terroir, the grapes and the difficulties we have faced over the last 30 harvests.” 150 cases produced. 92 points, Vinous

My Review: Very dark ruby in the glass. Mellow dark fruits on the nose. Mid-palate is smooth and rich with quite a bit of tannin still on the lingering finish. September 2021

You can buy McIntyre wines on their website or at their tasting studio, 169 Crossroads Blvd in Carmel, from 11-6 Thursday through Sunday. They are open for tasting 12-6 on those days or by appointment. You can contact them at 831-626-6268 or taste@mcintyrevineyards.com.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.

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Tagged: McIntyre Vineyards

ABOUT THE SANTA LUCIA HIGHLANDS SUN, WIND & WINE FESTIVAL

THE WINES – A SANTA LUCIA HIGHLANDS EXTRAVAGANZA!

THE NEW-TO-US WINES AT THIS SANTA LUCIA HIGHLANDS EXTRAVAGANZA

THE TASTING ROOMS

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THE STORY

THE CLASS ITSELF – ENJOYING MONTEREY WINES ON THE EAST COAST

THE WINES

THE TASTING ROOMS

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ABOUT MCINTYRE VINEYARDS – IN THE “SWEET SPOT” OF THE SANTA LUCIA HIGHLANDS

ABOUT THE SANTA LUCIA HIGHLANDS AVA

THE WINES

2018 McIntyre Estate Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $48 (#1288)

THE MCINTYRE TASTING ROOM

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