Tagged: Monterey County

East End “Members for the Day” – A Crazy Good Idea!

THE STORY

The tasting rooms in the Carmel Valley Village “East End” (the old White Oaks shopping center) decided to share “Members for the Day” – a member at one winery could taste at all the tasting rooms! With our Tasting Passport in hand, we could taste at Parsonage, Corral Wine Co., Chesebro, Windy Oaks, Austin Harlow, and I. Brand & Family! How cool was that!

ABOUT THE EAST END “MEMBERS FOR THE DAY”

Each winery sent an invitation to its members, inviting 2 members plus 2 friends to spend a Sunday afternoon visiting the 6 wineries.  Each prepared a limited menu from which attendees could pick a couple of wines to try.  Or that was the idea, anyway. From the members’ perspective, this was a great way to try wineries we had never been to, bring a friend or two, and meet new people. 

From the tasting room staff perspective, this was a bit of crowd-management chaos, in a fun way. Lots of people signed up and the fine print of only picking a couple of wines at each one was totally lost on the members. Some wineries told us verbally, others printed it on the menu, and yet another simply opened 2 wines as the only ones available that day – smart.

Members who were used to tasting the whole menu showed no restraint. 😊 At one winery, the event overlapped with their spring release, creating added confusion to who was “allowed” to try what! We could see in the eyes of the tasting room staff that some were doing the best they could with as much enthusiasm they could muster, while others looked simply shell-shocked. We members, on the other hand, had a wonderful time. At some wineries, the sales were flowing, so the idea worked for them.

In hindsight, some said that *if* they were ever to do this again, they would limit the invitation to 2 members (no extra friends), make it clearer that people could only pick 2 wines (or only serve 2). Good ideas. I would add: make this an annual event and try not to overlap your releases so there is a single menu. (I know, easier said than done and I am guilty of showing up to do both at once). 

If you attended this event, I would love for you to leave a comment today on your experience at East End “Members for the Day”!!

THE WINES

Today I am presenting 10wines I have not presented before from 5 of the East End “Members for the Day” – Austin Harlow, I. Brand & Family, Chesebro, Windy Oaks and Parsonage.  We also tasted the wines at Corral Wine Co. – you can find my previous reviews of those wines Corral Wine Co.: A Beautiful Portfolio of Tasty Wines! and Corral: Newly Released Pinot Noirs Available Now! Winery notes come from the event tasting sheet or their website. You can read more about each winery on its respective website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2021 Mid Life Crisis Chardonnay, Monterey AVA, Monterey County, 14.1% ABV , $21 (#1303)

My Review: Pale gold in color and viscous in the glass. Butter on the nose. We found this Chardonnay to be pretty tasty with a buttery and light grapefruit finish. April 2024

2021 Austin Harlow Sharon’s Chardonnay, Monterey AVA, Monterey County, 14.1% ABV, $36 (#1304)

My Review: Faint peach on the nose. A nice palate with a grapefruit twist on the end. April 2024

2023 Paysan Rosé, Central Coast AVA, 12.5% ABV, $19 (#1305) 78% Mourvèdre, 11% Cinsault, 11% Grenache.

Winery Notes: “Even though it wasn’t a warm vintage, our 2023 rosé shows more warm climate character, not unlike Spanish rosés, than in past years. The long hang time and ample canopies brought full phenological ripeness for a red wine at rosé sugars and acids. The resultant flavors are more cherry and plum than underripe strawberry and watermelon but in the same refreshing composition as usual.”

My Review: Pale pink in the glass. Light in flavor. Very refreshing. I would drink this in the micro-climate! April 2024

2023 Paysan Sauvignon Blanc, Zabala Vineyard, Arroyo Seco AVA, Monterey County, 12.5% ABV, $24 (#1306)

Winery Notes: “I feel like this last year people finally ‘got’ the Zabala Sauvignon Blanc. It’s not a gooseberry and cat pee SB like we were taught to like from New Zealand (and which has become, in the vein of buttery Chardonnay, a parody of itself) nor the laser thin acid bomb of Sancerre. The Musqué clone it’s based on gives a distinctly melon driven presentation, underscored by river rocks and crushed seashells. It also retains less acidity than other SB clones, which is essential in Arroyo Seco because the winds and cold nights make everything acidic. Our Zabala Sauvignon Blanc is an exceedingly pleasant wine, joyful, friendly, consistent. It’s the white wine you always want in the fridge for when you need a splash.”

My Review: Pale in the glass. Melon, peach and light pineapple on the nose.  The palate is refreshing and light with a lingering finish. April 2024

2023 La Marea Verdelho, Pierce Ranch, San Antonio Valley AVA, Monterey County, 11.8% ABV, $19 (#1307)

Winery Notes: “I set a goal of exploring more white wines in 2023. We picked up some pretty esoteric stuff, including two grapes off Pierce Ranch. The second will come in the summer, but the first is this delightful Verdelho. Verdelho is a Portuguese grape grown predominantly on the Atlantic islands of Madeira and the Azores. It creates a bright, almost spicy wine redolent of citrus and orchard fruit. This is an exceedingly pleasant quaff. We only made 50 cases of this wine, so don’t pass on it or you’ll miss it!”

My Review: Very pale in color and lacking aromatics.  Light on the palate with some ginger on the finish. We thought this would pair well with food and took one home. April 2024

2023 La Marea Albariño, Kristy Vineyard, Monterey AVA, Monterey County, 13% ABV, $25 (#1308)

Winery Notes: “After several short vintages, it’s lovely to finally have a decent crop off Kristy’s. The 2023 vintage was characterized by a comparatively late harvest. Across the 2023s, sugars were late to accumulate and acids remained stubbornly high as phenolics developed in the moderate temperatures. High potassium levels in the juice resulted in higher than usual finished pHs with good titratable acidities (a measure of the total acid content in the wine) meaning that the 2023 whites are deeply flavored, supple and open while remaining focused. Our 2023 Albariño has been showing great with depth and complexity to spare.”

My Review: Pale yellow in the glass. Full-bodied and delicious.  Very balanced in all its flavors. We liked this one so much that we took 2 home! April 2024.

2022 Paysan Petite Sirah, Pierce Ranch, San Antonio Valley AVA, Monterey County, 12.8% ABV, $27 (#1309)

Winery Notes: “One way to beat the fall heat spikes of 2022 is to pick before they hit. Heat is a fact of life in the San Antonio Valley and the secret is to work with well adapted varieties. Thick skinned Petite Sirah is a lovely choice and on the fractured silicate and calcareous rock of Block One it yields a wine of surprising elegance and grace. I made the wines for Pierce Ranch for several years earlier in my career, so I know the vineyard well and this is one of their premier blocks. Fermented with 30% whole cluster and aged in neutral oak for 11 months.”

My Review: Almost purple in the glass. A nice, black and blue fruit palate with a tannic finish.  I think this will settle down into a very yummy wine. April 2024

2016 Cheseboro Grenache, Cedar Lane Vineyard, Arroyo Seco AVA, Monterey County, 14.8% ABV, $35 (#1310)

Winery Notes: “A savory and robust Grenache from the sandy, well-drained soils of Cedar Lane Vineyard in Arroyo Seco. Only 80 cases produced.  Ripe rasberries and cracked pepper with a firm core of dusty tannins. Aromas of dried sage brush leads off followed by bright red berry fruit and a long caressing finish.”

My Review: Unfortunately, I did not take notes on this wine.  I recall it being quite delicious and full, made in a style I would prefer my Grenache to be. April 2024

2018 Windy Oaks Special Release – Le Chaud, Santa Cruz Mountains AVA, Santa Cruz County, 14.8% ABV, $85 (#1311)

Winery Notes: “Using a special piece of machinery that heat treats specific rows of the vineyard in rapid motion, it decreases the number of mildew sprays and actually increases the phenolics (important flavor contributors) in the grape skins. This results in amplified aromas and black/red fruit characteristics with unusual complexity and layering.”

My Review: I was unable to taste this wine, but my partner did – and I simply wanted to include it today.

2021 Parsonage Wild Card, Monterey AVA, Monterey County, 15% ABV, $40 (#1312)

Winery Notes: “This iteration of the beloved Wildcard, our preposterous melange of Cabernet Sauvignon, Syrah, Merlot, Grenache, Cab Franc, Petit Verdot and Pinot Noir, will rock your world. The nose is a fragrant and seductive melange of exotic spices, wild flowers, boysenberry, and cranberry. The palate is marked by cedar notes and blueberry with a vibrant backdrop of red and black fruit in this medium-plus mouthfeel beauty.”

My Review: Garnet in color. Well-melded flavors in this red blend – a great follow-on to the fabulous 2020 vintage, which I am presenting in my DC wine class. Red and black fruits dance on the medium-bodied palate. This wine is still young and has great potential. April 2024

THE TASTING ROOMS

The Carmel Valley Village “East End” tasting rooms are located at 19 East Carmel Valley Road.  Please check each winery’s website for their specific hours.

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

McIntyre Vineyards: In the “Sweet Spot” of the Santa Lucia Highlands

THE STORY

Monterey County is known for its Chardonnay and Pinot Noir wines – probably more than any other varietals.  We produce the most Chardonnay in the US and the best Pinot Noir in the state year over year. Yet, I don’t typically present them in my classes.  For my upcoming wine class in Washington DC, I wanted to find the very best Pinot Noir that I could – and still make the class budget.  I stumbled onto a sale at the McIntyre Vineyards tasting room in Carmel, allowing me to fit not just any of their Pinot Noirs into my class – but the very special 2016 Block 3! These wines come from Steve McIntyre’s vineyards in the “sweet spot” of the Santa Lucia Highlands. Many thanks Kristen McIntyre for getting me a special price on this wine and to Natasha in the tasting room staff for showing us all these wines and helping us place our order.

My last big post about McIntyre Vineyards was here: Impressive Pinot Noirs from Steve McIntyre Bring SLH to Life! I’ve written about their wines a few times – just type “McIntyre” in the Decanting Monterey search bar. You all know I’m not that big of a Pinot Noir fan, but I will always stop to taste a McIntyre!

ABOUT MCINTYRE VINEYARDS – IN THE “SWEET SPOT” OF THE SANTA LUCIA HIGHLANDS

“Mcintyre Estate Vineyard lies in the “sweet spot” of Monterey County’s Santa Lucia Highlands AVA. Originally planted in 1973, the 80-acre site (60 acres planted) boasts some of the Highlands’ oldest Pinot Noir and Chardonnay vines.… Proprietor Steve McIntyre is one of the most knowledgeable viticulturists in California. As owner/operator of Monterey Pacific, he farms 16,000 acres in Monterey County. The McIntyre Estate Vineyard was among the first properties in the Santa Lucia Highlands to be SIP (Sustainability In Practice) Certified.”

ABOUT THE SANTA LUCIA HIGHLANDS AVA

“In a relatively short span of time the Santa Lucia Highlands AVA has achieved superstar status. The region boasts 6,000 acres of vines ‑ primarily Pinot Noir, Chardonnay and Syrah ‑ planted on terraces below the Santa Lucia mountain range. The region’s climate is shaped by the morning fog and strong winds funneled daily down the Salinas Valley from Monterey Bay to the northwest. SLH enjoys one of the longest and coolest growing seasons in California.”

The Monterey County Vintners and Growers Association provides this information about the Santa Lucia Highlands AVA:

“This elevated position exposes vines to morning sunshine and afternoon maritime breezes. Ultimately, this climate results in a long growing season, enabling grapes to achieve maximum varietal potential. Varietals include: Chardonnay, Pinot Noir and Syrah. Dominant Soils: Chualar Loam, Arroyo Seco Gravelly Sandy Loam. Min./Max. Elevations: 98 ft. / 2,349 ft.”

You can read more about all the Monterey County AVAs here.

THE WINES

Today I am presenting 4 McIntyre Vineyards wines from this March visit. Winery notes come from the tasting sheet or their website, unless otherwise noted. Because the staff was quite attentive, we had some challenge in taking our own, independent tasting notes, so they are a bit brief today. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2018 McIntyre Estate Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $48 (#1288)

Winery Notes: “This wine is an amalgamation of the best blocks, best lots and best barrels from our 80-acre estate. The core comes from our “Old Vine” block. Planted more than four decades ago, this is the oldest planting of Pinot Noir in the SLH AVA. It is own rooted – a rarity in Californian – and trained on a Lyre trellis system. The remainder is a mix of Swan and Dijon clone 777 trellised on a VSP. The crop was thinned to a maximum of three tons per acre or 1.5 lbs. of fruit per foot of cordon. Row orientation is primarily north/south, which provides even sun exposure throughout the day.”

Wine Enthusiast – 93 points: “Complex aromas of dark cherry, sagebrush, clove and dried mushroom show on the nose of this estate bottling. Sandalwood and light incense spices lead the palate, where polished flavors of dark cherry, rust and clove-dusted mulberry arise.” — Matt Kettmann

My Review: Dark ruby. Dark intense fruit on the nose. Large palate with a dark cherry finish. Some tannin and alcohol on the palate. March 2024

2019 McIntyre Don Van Staaveran Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $50 (#1289)

Winery Notes: “The idea for the Winemaker Series was born out of impatience and age-related urgency! If I’m lucky I’ll get to participate in another 20 to 30 vintages as our vineyards and wines evolve. Collaborating with a diverse set of winemakers and viticulturists provides exciting opportunities to experiment and accelerate our pace of discovery. Each Winemaker brings their own style and experience, just as a great chef or a musician, to the process of producing a life enhancing experience best shared with others” – Steve McIntyre

“Smells of bright, candied cherry fruit. The remarkably pure and crystalline cherry flavours have an aromatic sweetness to them that charms, while excellent acidity keeps the saliva flowing. Boisterous and bright with barely perceptible tannins. This expression of cherry will bring a smile to most drinkers.” Alder Yarrow

Wine Enthusiast – 94 points: “This grower-winemaker collaboration series is off to an exciting start, as this bottling exhibits appealing aromas of black cherry, subtle nutmeg and a light mesquite smoke on the nose. The palate is cohesive in presentation, combining complex sumac and cardamom flavors with a fresh and accessibly ripe cherry core.” Matt Kettmann

My Review: Dark translucent ruby. Juicy and pretty tasty. We liked this wine. March 2024

2016 McIntyre Block 3 Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $56 (#1290)

Wine Enthusiast – 92 points: “Roasted cherry and plum meet with turned earth and toasty oak aromas on the nose of this single-block bottling. The palate is wrapped in that savory oak flavor, which complements the dried sage and rich dark-fruit flavors, as strong tannins hold it all in check.” Matt Kettmann

My Review: Dark ruby in color. Delicious nose of dark cherry. Palate is packed with dark, tart fruit like a dark cherry jolly rancher and some sandalwood. We liked this wine. March 2024

2016 McIntyre Estate Old Vine Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $65 (#1291)

Winery Notes: “Every year we have a fresh opportunity to explore the terroir of the Santa Lucia Highlands. In 2016, the vines were balanced, the yields were low, the fruit was ripe and concentrated, and the winemaking process was effortless. This Old Vine Pinot offers plenty of ripe blackberry/cherry aromas and flavors that suggest Sorel mushrooms and black pepper. Polished, textured and expressive.”

My Review: Dark ruby almost purple in the glass apples/port on the nose following over to the palate. March 2024

THE MCINTYRE TASTING ROOM

“Come and enjoy a taste of our wines: Thursday through Sunday 11am-6pm

“Outdoor service has continued and indoor service has resumed for seated tastings. We will continue to offer curbside pick up, social distant retail sales and can assist in other ways virtually. Call 831-626-6268 or click the button below to reserve your spot.

“Enjoy our new outdoor park-let for an afternoon in our family and dog friendly Tasting Studio located in the Crossroads Shopping Center off Hwy 1 and Rio Road. Our knowledgeable staff look forward to serving you!”

Click here for more information!

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Support Decanting Monterey’s Wine Education Efforts!


Scheid Vineyards: As far as The Eye Can See!

THE STORY

As I continue on my hunt for wines for my upcoming wine class in Washington DC, I stopped in at the Scheid Vineyards tasting room in Carmel-by-the-Sea.  When you drive down Hwy 101 past Soledad, you will see Scheid VIneyards as far as the eye can see! There were three reasons why I sought out Scheid wines: 1. I thought it would be good to honor the legacy of their founder, Al Sheid, who passed away about a year ago. 2. In addition, it would allow me to present wines from less well known AVAs, such as San Lucas.  3. And, probably the main driver on that day, I noticed they had $1 shipping for a case of wine!

I was warmly greeted by the staff, who clearly understood my purpose. I was a bit rushed for this tasting, as I could only find a 30-minute parking space in crowded Carmel-by-the-Sea. The Scheid tasting room staff accommodated me! I was excited to try the current vintages of the Barbera and the 50/50, one of my favorites of their blends. But it was a blend I had not previously tried that caught my attention this time for my DC class: the 2020 Scheid Arbolitos, a ‘Super Tuscan” red blend. I am a Big Red girl, after all.

My last post about Scheid Vineyards was here: Scheid: Finding the Yin Yang of Monterey Wines! I’ve written about their wines a few times – just type “Scheid” in the Decanting Monterey search bar.

ABOUT SCHEID VINEYARDS – AS FAR AS THE EYE CAN SEE

I would encourage you to read the history of Sheid Vineyards on their website here. It is an interesting story.  What began as an investment as a tax shelter (they are quite transparent about this) grew into vineyards as far as the eye can see as you drive down Highway 101.  

“For the first 15 years or so, Scheid Family Wines was known as Monterey Farming Corp., a grape grower that sold all of its production to winery clients for use in their own brands…

“Which brings us to today. We now own 12 estate vineyards located along a 70-mile stretch of the Salinas Valley. While in the early days, our business was about supplying grapes to other wineries, we now focus on building our own brands which we produce at our state-of-the-art winery, as well as a smaller Reserve Winery where the small production wines of Scheid Vineyards are crafted.”

ABOUT THE SAN LUCAS AVA

The Monterey County Vintners and Growers Association provides this information about the San Lucas AVA:

“San Lucas is nestled on the southwestern edge of the Salinas Valley. Comprised of sweeping alluvial fans and terraces, grape growers have cultivated over 8,000 acres. Unlike other AVAs in Monterey County, San Lucas experiences significantly less cooling from Monterey Bay, which results in a warmer overall climate.

“Fluctuating elevations expose this area to morning fog and temperatures that oscillate as much as 40 degrees during the summer from day to night. These conditions contribute to a protracted growing season that yields grapes with full bodies and flavors. These grapes boast stunning color commensurate with their flavor, and varietals include: Cabernet Sauvignon, Chardonnay, Sauvignon Blanc”

You can read more about all the Monterey County AVAs here.

THE WINES

Today I am presenting 5 Scheid Vineyards wines from this February tasting. Winery notes come from the tasting sheet or their website, unless otherwise noted. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2019 Scheid GSM, Monterey AVA, Monterey County, 14.6% ABV, $36 (#1283)

Winery Notes: “Featuring the bright, ripe raspberry fruit of Grenache, the jamminess and lushness of Syrah, and the subtle spice and earth of Mourvèdre, this captivating blend is a balance of delightful flavors. Aromas of currant, cherry and raspberry on a medium-bodied palate of bright fruit and balanced acidity lead into a lingering red fruit finish.”

My Review: Pleasant, Concord grape nose. Bright acidity on the palate. Refreshing. February 2024

2022 Scheid Barbera, San Lucas Vineyard, San Lucas AVA, Monterey County, 15% ABV, $36 (#1284)

Winery Notes: “Our 2021 vintage is bright and appealing, with ripe red fruit flavors of cranberry, cherry and currant accented by vanilla and floral notes. The texture is vibrant yet velvety with juicy, supple tannins and a medium-bodied mouthfeel. An exuberant fresh fruit character makes for a delicious experience.”

My Review: Pretty bright ruby in the glass. Earth and forest floor on the nose. Rich on the palate – a dense wine. A pleasing and flavor-packed, medium-bodied palate with a tart finish. February 2024

2020 Scheid 50/50, Monterey AVA, Monterey County, 13.8% ABV, $36 (#1285) Cabernet Sauvignon, Syrah

Winery Notes: “Our 2020 50/50 possesses the structure and dark fruit flavors of Cabernet Sauvignon and the softness and punched up fruit of Syrah. Aromas of blackberry, black cherry and ripe plum are accented with hints of pepper and vanilla.  Rich black fruit, integrated tannins and a subtle toasty oak finish will convince you that soul mates really do exist.”

My Review: Dark ruby in color. Plum, blackberry, and blueberry jam with a hint of earth on the tasty, lively palate.  Licorice notes on the finish.  This wine is not too heavy. Right up my alley. February 2024

2020 Scheid Cabernet Sauvignon, Monterey AVA, Monterey County, 13.9% ABV, $40 (#1286)

Winery Notes: “Our 2020 vintage is intense and focused, with aromas of blackberry, blueberry and ripe plum with notes of tarragon and toasty oak. Bold and full-bodied, it is framed by elegant tannins. Lingering notes of black fruit, vanilla and mocha prevail on the finish. While drinking beautifully now, this rich and vibrant Cabernet will age nicely over the next 5-10 years.”

My Review: Wood chips on the nose. Very tasty palate with smooth tannins.  This is an easy drinking, “Tuesday night” wine. I kind of like it. February 2024

2020 Scheid Arbolitos, San Lucas Vineyard, San Lucas AVA, Monterey County, 15.5% ABV, $40        (#1287) 28% Primitivo, 28% Barbera, 19% Charbono, 10% Petite Sirah, 10% Carignan, 5% Cabernet Sauvignon

Winery Notes: “Our 2020 vintage is intense and focused, with aromas of blackberry, black cherry, ripe plum and elderberry. Acidic, bright and medium-bodied, it is framed by soft tannins. A rich red fruit finish prevails with notes of vanilla and mocha.”

My Review: A Super Tuscan-style field blend. Cassis on the nose – intense delicious fruit. Very delicious. Jammy smooth complex palate. I really like this wine and selected it for my next class. February 2024

THE TASTING ROOM

Scheid Vineyards has 2 places to taste their wines:

Their tasting room in Carmel-by-the-Sea at San Carlos and 7th is consistently ranked Top Tasting Room in the Monterey County Weekly’s “Best of” competition: “A block off Ocean Avenue in historic Carmel-by-the-Sea, our Tasting Room is a warm and inviting haven to taste an array of our wines.”

At their winery located at 1972 Hobson Ave, Greenfield, CA: “Just off Highway 101 between Greenfield and King City, our “home” location set among the vineyards and easy to find thanks to our 400ft wind turbine.”

Click here for more information!

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Support Decanting Monterey’s Wine Education Efforts!


Parsonage: Who Says Monterey Doesn’t Make Great Cabs?

THE STORY

We really enjoy our big red wines from Parsonage.  During February, we tried 3 of them: the 2017 Cabernet Sauvignon, the newly-released 2018 Tanner Reserve, and a recent library acquisition: the 2005 Reserve Cabernet Sauvignon – before it was named Tanner! Who says Monterey doesn’t make great cabs?

We recently dined with friends at Maligne restaurant in Seaside, CA. We decided to bring a special wine for corkage there and thought the 2005 Parsonage Reserve Cabernet Sauvignon would be the perfect one – it did not disappoint!

I’ve presented Parsonage wines to you many times.  Just type Parsonage in the search bar of any page on the Decanting Monterey website. And while you’re there, sign up to get my blog delivered to your email every Thursday!

THE WINES – Who Says Monterey Doesn’t Make Great Cabs?

Today, I am presenting five Parsonage wines. Winery notes come from their website, tasting sheets, or release notes, unless otherwise noted. Any errors are mine and mine alone. I previously presented the 2017 Parsonage Cabernet Sauvignon way back in 2020 and this is the first time I have presented the rest.

2017 Parsonage Cabernet Sauvignon, Central Coast AVA, 15% ABV, $48 (#218)

Winery Notes (upon release): “This Cabernet Sauvignon field blend is joined with a mix of Cabernet Franc, Merlot and Petit Verdot. It’s a full-throttle bombastic beauty, typical of younger vines. The nose is all about very dark fruit marked by brambleberry compote. Plum and cassis join with the brambleberry on a muscular palate that finishes with some major league tannins.”

My Review: Luscious and beautiful intense, dark garnet in the glass. Tobacco, intense dark fruit on the nose. A palate of black fruits with a chalky and bitter tannic finish. It’s a big wine. Needs to open up. February 2024

2018 Parsonage Tanner Reserve Cabernet Sauvignon, Carmel Valley AVA, 15% ABV, $95 (#1269)

Winery Notes: “Round and opulent with fully ripened tannins leading to a smooth finish.”

My Review: Garnet in the glass. (Or as Bill Parsons said, “One of the deepest mauves I’ve ever seen.”) A lot of fresh fruit and caramel on the nose. Good balance of tasty fruit and structure. This wine has a long way to go. As my partner said, “The tannins are very assertive.” Hold this wine. February 2024

2005 Parsonage Reserve Cabernet Sauvignon, Carmel Valley AVA, Monterey County, 15% ABV, $135 (#1269)

grapelive.com Review: “Every vintage just gets better here, and 2005 looks set to take the throne as the Parsonage king wine. Nothing in this area even comes close to this wine, it is a freak of nature and I can only compare it to Napa and Pauillac in its style and richness, then again it just might even be better! Bill Parsons finds it hard to take in, but he is a man living the dream, as his wines rank as world class or even world-beaters! The 05 Reserve Cab is utterly fantastic with blackberry jam, cassis, currants and plum fruit bursting at the seams, it is almost more impressive for the depth and balance that is has! Everything is in its place and the wine is so focused and defined it can’t help but be a classic.” 98 Points, grapelive

My Review: Very dark in the glass. Dirt, oak and black fruit notes on the nose. Delicious and well-structured palate, finishing with blackberry, plum and dark cherry flavors. Can respect the age of this very well made and elegant wine. It is aging nicely and can still be enjoyed for years to come. If you’ve got one, why not enjoy it now? February 2024

2020 Parsonage The Aussie Red Blend, Monterey AVA, Monterey County, 15% ABV, $44 (#1270)

Winery Notes: “Our popular, magical blend of Cabernet Sauvignon and Syrah. We like to pair it with rack of lamb or duck. This is a big red wine. 50% Cab and 50% Syrah.

“The 2020 Aussie posits a massive bouquet in a spectrum of rich black fruit, fennel, and mineral notes. The robust palate exhibits blackberry, currant and an explosion of savory, earthy, grilled meat on its full throttle finish.”

My Review: Cherry notes, followed by a big palate of dark fruit. My style of wine. The first 2 times I tried it, I detected a hint of smoke on the finish.  However, I did not notice that at all on my last tasting.  March 2024

2021 Parsonage Pinot Noir, Carmel Valley AVA, 15% ABV, $48 (#1271)

Winery Notes: “A fragrant nose of rose petal, bing cherry, cola, and Darjeeling tea. Theses flavor essences are joined on the medium-density palate by strawberry and red raspberry on the elegantly tart finish. Pairs excellently with Gruyere and crackers.”

My Review: We tasted this wine and considered it representative of the region. It’s a good Pinot. I’m not a Pinot Noir fan and I didn’t take specific notes. My apologies. February 2024

THE TASTING ROOM

Parsonage is open for tastings every day – click here for the details and to make a reservation.  Hours: Monday – Friday: noon to 5pm; Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm. You can obtain their wines directly from the winery here or at their tasting room located at 19 E Carmel Valley Road in Carmel Valley Village. 

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Support Decanting Monterey’s Wine Education Efforts!


Corral: Newly Released Pinot Noirs Available Now!

THE STORY

Corral Wine Co. co-owner and winemaker Adrien Valenzuela had shared with us that the newly-released Pinot Noirs would be available now in the tasting room in early February.  We stopped by the check them out – and to try again their new Petite Sirah. I’m honing in on my wines for my next DC class and wanted to check out my options. I’ve got their Sauvignon Blanc in my lineup – what else might I pick?

My last post about Corral Wine Co.  was here: Corral Wine Co.: A Beautiful Portfolio of Tasty Wines! I’ve written about them several times since they first opened their tasting room 2 years ago. Just type “Corral” in the Decanting Monterey search bar.

Sourcing grapes from some of the regions very best vineyards is key to their success – from the correct side of Paso (depending on the varietal) to some of my personal favorite vineyards in Monterey County and beyond to San Benito County.

THE WINES – AVAILABLE NOW!

Today I am presenting 3 Corral Wine Co. wines from this September tasting, plus a few we tasted earlier in the year.  I previously wrote about my first sip of the 2020 Petite Sirah here:  Monterey County Vintners & Growers Celebrate 50 Amazing Years! Winery notes come from the tasting sheet or their website, unless otherwise noted. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.

2021 Corral Wine Co. Pinot Noir, Bell Ranch, Monterey AVA, Monterey County, 14.2% ABV, $68 (#1267)

Winery Notes: “Bright vibrant aromas of red fruit: strawberry, pomegranate, dark cherry, and rose petals. Rich texture, balanced acidity, and a long fruit driven finish.”

My Review: Ruby, earth and cherry on the nose. Tobacco, tart cherry on the front. Fades on back palate.  Very representative of our region. February 2024

2021 Corral Wine Co. Pinot Noir, KW Ranch, Santa Lucia Highlands AVA , Monterey County, 14.5% ABV, $58 (#1268)

Winery Notes: “Rich, full flavors of drk cherry, blackberry, bay leaf, clove, spice, and a long finish.”

My Review: Darker in color with more purple in the ruby. Dark cherry on the nose. Big bodied and rich dark berries on the palate. Unsweetened chocolate and espresso bean on the finish, with a touch of alcohol. Now here is a wine I would like to present in a class! February 2024

2020 Corral Petite Sirah, Paso Robles, San Luis Obispo County, 14.5% ABV, $54 (#1249)

Winery Notes: “Deep aromatics of ripe red and black fruit, black pepper, and leather with hints of graphite, nutmeg, and a slightly charred oak which give way to its full body but elegant mouthfeel and flavors of dark berries and nice structured tannins on the finish.”

My Review: Rich, thick dark purple in the glass. Eucalyptus or sage on the dark berry nose, following over to the thick, rich palate. This is one delicious tasty wine. I took some home and would definitely present this wine in a class! February 2024

THE TASTING ROOM

“Come say “Hello” at our Tasting Room in Carmel Valley Village” located at19 East Carmel Valley Rd. Suite C, Carmel Valley.  Sunday – Thursday 12-5 p.m., Friday – Saturday 12-6 p.m.

© Decanting Monterey 2023

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Chesebro Sparkling Rosé: Worthy of a Trip to the Valley!

THE STORY

I’m grateful I follow some of our local wineries on social media – Chesebro Wines is one of them.  When they recently informed us that they had released the 2015 Chesebro Sparkling Rosé, we made a beeline for Carmel Valley. They opened a bottle for us to try it and we snapped up a couple to take home.  It was worthy of a trip to the valley!

I’m also including here a couple of their red blends.  The 2015 Las Arenas was recently consumed at home. On the other hand, the 2012 La Montagne Sauvage was part of a vertical tasting at their tasting room in Carmel Valley Village.  We have quite a few vintages of this blend at home awaiting the right event!

THE WINES

Today, I am presenting 3 Chesebro Wines.  I last presented their wines to you in August 2023 here: Chesebro New Releases Wow Decanting Monterey! Winery notes come from the label, their tasting sheet or their website, unless otherwise noted.  Any errors are mine and mine alone; however, as a general rule, I do not correct any typos from the winery’s website.

2015 Chesebro Brut Rosé, Mission Ranch Vineyard, Arroyo Seco AVA, Monterey County, 12.8% ABV, $50 (#1264) – Worthy of a Trip!

Winery Notes: “100% Mission Ranch Swan clone Pinot Noir. Aged on the lees for 7 years before being disgorged in 2016. Bottled with 6 grams/L dosage this wine is a light onion skin color, very fine bubbles and has aromas of brioche and bruised red apple that follows through on the palate with red berry and bright acidity.”

My Review: Beige-pink in color. Apple cider on the nose. Palate of fine bubbles and mouse with soft, raspberry notes. We bought some of this and have enjoyed it at home! February 2024

2015 Chesebro Las Arenas, Arroyo Seco AVA, Monterey County, 14.3% ABV, $27 (#1265)

Winery Notes: “Las Arenas refers to the sandy soils of Cedar Lane Vineyard. This Rhone style blend of 67% Grenache and 33% Syrah combines intense aromatics with smooth texture and bright acidity.”

My Review: Plum and blackberry on the nose. The palate has fruity blackberry notes balanced by a tobacco finish. This is a tasty wine. March 2024

2012 Chesebro La Montagne Sauvage, Carmel Valley AVA, Monterey County, 14.5% ABV (#1266)

Winery Notes: “This Rhone style blend of Syrah, Grenache and Mourvedre is grown on our family ranch in the mountains of upper Carmel Valley. We feel it convey the wild character of this place we love.”

My Review: We tasted the 2014, 2013 and 2012 vintages at the same time. This vintage is all dark fruit, a touch jammier than the others. Smooth, yet chewy, with more tobacco on the finish.  Delicious. February 2023

THE TASTING ROOM

The Chesebro Tasting Room is located at 19D East Carmel Valley Road in Carmel Valley Village.

“We are now open for tasting on Friday through Sunday from noon until 5 PM and by appointment on other days. Due to our limited capacity please make an appointment on all days so that we may better serve you. Appointments can either be set up through this page below or by contacting Alex directly at Alex@chesebrowines.com or 831-238-2618.” You can walk in or schedule an appointment at the tasting room link.

© Decanting Monterey 2024

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New Chalone Tasting Room Hosts the Monterey AWS Chapter!

THE STORY

When Greg Freeman, winemaker at Chalone Vineyard, mentioned to me last summer that they were looking for a spot to open a new Chalone tasting room, I had no idea they would find one right in Carmel Plaza – perfect for a group! I jumped on the opportunity to schedule the Monterey Chapter of the American Wine Society for our monthly First Friday WinedUP events. Stacey, the tasting room manager, was terrific to set things up with and offered us a special industry discount. This is my first time presenting Chalone Vineyard in Decanting Monterey.

If you are interested in joining the Monterey Chapter of the American Wine Society, first join the national American Wine Society and pick Monterey as your local chapter. You can see our events on our local chapter page. 

ABOUT CHALONE

When you talk abut the deep winemaking history in Monterey County, Chalone Vineyard plays a large role.  From their website:

“Perched in the remote Gavilan Mountain range, 1,800 feet above California’s Salinas Valley, this rugged vineyard sits at the base of an extinct volcano bordering the Pinnacles National Park. Chalone Vineyard is one of the few wineries in the U.S. growing grapes in limestone-based soils, the same as in Burgundy. The spare, well-drained ground, limited rainfall, and low crop levels attracted Dick Graff, who wanted to make top-flight Burgundian-styled Chardonnay. Graff made his first vintage under the Chalone Vineyard label in 1966, producing what became a benchmark for California Chardonnay.

“Today, we continue to focus on Chardonnay and Pinot Noir. We also produce limited amounts of Pinot Blanc, Chenin Blanc, and Syrah. All of our estate wines are grown and bottled at the estate, meaning we control everything from vine to bottle.”

Its history starts with the first plantings in 1919, its first wine in 1966, and the Paris Judgement in 1976, where its 1974 Chardonnay placed 3rd! To read more about its history and the significant role of Dick Graff, please click here.

Today it is guided by winemaker Greg Freeman.  Here’s an excerpt of his bio from Chalone’s website:

“…Freeman’s official wine career began with the opportunity from Hahn to improve the winery’s lab capabilities in 2003. Greg quickly progressed to Winemaker where he was involved with multiple brands, including: Hahn Winery, Hahn SLH, Lucienne, Smith & Hook, Boneshaker, Cycles Gladiator, Rex Goliath, and Huntington. Freeman credits his development as a winemaker to working closely with Nicholas Hahn and Paul Clifton, Director of Winemaking at Hahn.

“Since 2017, Greg has held positions as Winemaker for Georis/Cowgirl Winery in Carmel Valley, California and Messina Hof Winery in Bryan, Texas. He joined Chalone Vineyard in 2021, bringing two decades of Monterey winemaking to bear as he writes the latest chapter in the winery’s storied history…”

AND, SO, HOW WAS THE TASTING?

The Chalone team put together a special tasting for us and honored our industry status – thank you so much! We had a surprising 30 members and friends show up for this event and were grateful the space could accommodate us.  After most people arrived, Brian gave us an engaging history of the vineyard and winery, up through the Judgement of Paris – and then to the present, with winemaker Greg Freeman.  Everyone seems to enjoy the event and the wines, with a deep gratitude for the tasting room staff.

THE WINES

I have 6 Chalone Vineyard wines to present to you today. Winery notes come from their newsletters or other websites as noted. Any errors are mine and mine alone. As a rule, I do not correct any winery website typos! My good friend Erin of tèr·ra·ve·nos assisted me with some of the details in my reviews.  Check out her website!

2021 Chalone Vineyard Estate Rosé of Grenache, Chalone AVA, Monterey County, $38 (#1258)

Winemaker’s Tasting Notes: “Garnet-colored, the 2021 Rosé opens with strawberry and cherry aromas. On the palate, the bright red fruit flavors continue, joined by tender vanilla from barrel aging.”

My Review: Really colorful in the glass. Vibrant medium pink and red in color due to longer time on the skins. Perfume and strawberry on the nose. Packed with strawberry and watermelon flavors with a hint of banana. March 2024

2021 Chalone Vineyard Chardonnay Musqué, Chalone AVA, Monterey County, $50 (#1259)

Winery Notes: “The Chalone 2021 Chardonnay Musqué is expressive and bright. Fruit-forward aromas of Meyer lemons, white peaches, and nectarines are accompanied by floral notes and a touch of wet stone. On the palate, mouthwatering acidity and a lingering minerality provide a vibrant and satisfying finish.”

My Review:  Grilled pineapple on the nose. Shockingly flavorful on the palate. Bright flavors of pineapple and tropical notes. Over the top and a bit sweet. March 2024

2020 Chalone Estate Reserve Chardonnay, Chalone AVA, Monterey County, $60 (#1260)

Winery Notes: “Our golden-hued 2020 Chardonnay opens with lemon curd and mandarin orange with hints of toasted brioche. These characters carry through to the honeyed, full mid-palate where classic Chalone wet rock minerality provides a lifted, elegant finish.” 92 points, Wine Enthusiast

My Review (tèr·ra·ve·nos powered):  Ripe yellow peach, honey, pineapple, golden pear and lemon curd, with a touch of white flower, on the nose. Lean on the palate with muted tropical and white peach flavors, some perfume with a bitter finish. March 2024

2019 Chalone Vineyard Estate Grenache, Chalone AVA, Monterey County, $60 (#1261)

Winery Notes: “The Chalone 2019 Grenache exhibits intriguing characters of red plum, smoky oak, tart blackberry, and balanced minerality. The palate possesses robust, yet silky tannins that deliver a luscious and lingering finish.”

My Review (tèr·ra·ve·nos powered):  Translucent ruby in the glass. Sassafras on the nose. Intense cherry on the palate like a jolly rancher. Good acid on the front of the mouth but it falls away on the sides. March 2024

2021 Chalone Vineyard Estate Reserve Pinot Noir, Chalone AVA, Monterey County, $70 (#1262)

Winery Notes: “The 2019 Reserve embodies everything you’d desire from a Pinot Noir. Vibrant cherry and raspberry, forest floor and truffle greet the nose. On the palate, plum and spice with chalky minerality are framed by a viscous, luxurious mouthfeel and velveteen tannins.”

My Review:  Warm nose of baking spices and earth. A very nice palate with rich flavors and a subtle cherry finish. Everyone seemed to like this wine. My favorite of the evening. March 2024

2019 Chalone Vineyard Syrah, Chalone AVA, Monterey County, $70 (#1263)      

Winery Notes: “The 2019 Syrah displays a dark inky to purple hue in the glass and reveals captivating aromas of blackberry, plum and white pepper. Notes of black cherry and peppery spice mingle seamlessly on the mid-palate with chewy tannins and vibrant acidity.”

My Review (tèr·ra·ve·nos powered): Dried fig, black olive and leather on the nose. Cooked fruit on the palate. Good acid. I can’t recall if this bottled was opened freshly. If not, I’d like to try it again. In the past I have enjoyed this wine. March 2024

THE NEW CHALONE TASTING ROOM

“Our new Chalone Vineyard Tasting Room doors are open at the enchanting Carmel Plaza, where Ocean Avenue meets Mission Street. In the heart of Carmel, we’re poised to share the extraordinary estate wines from our iconic Chalone Vineyard, a true gem and Monterey County’s oldest-producing vineyard.”

Their beautiful tasting room is located on the lower level of Carmel Plaza at Ocean and Mission – where Hahn’s tasting room previously was.

© Decanting Monterey 2024

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The Latest from I Brand with the Monterey AWS!

I love it when wineries enthusiastically welcome the Monterey Chapter of the American Wine Society for our monthly First Friday WinedUP events. And Will and Angie from the I Brand & Family Tasting Room did just that for us in early February, sharing the latest from I Brand with our Monterey AWS group.

THE STORY – The Latest from I Brand with the Monterey AWS!

ABOUT THE MONTEREY AWS CHAPTER

The Monterey Chapter of the American Wine Society  was founded in early 2020 – just before the pandemic. Many of its early activities had to take place over Zoom.  As things reopened, it began its monthly First Friday WinedUP events, visiting a different local winery tasting room to improve its knowledge of the region and our wines.  I’ve been advising them for a while now on places to go, wines to taste.

If you are interested in joining the Monterey Chapter of the American Wine Society, first join the national American Wine Society and pick Monterey as your local chapter. You can see our events on our local chapter page. 

SETTING THINGS UP WITH I BRAND & FAMILY

When I reached out to Will Larkin at I Brand & Family, he was immediately enthusiastic about the idea.  We set the date for February 2.  In a few quick emails we established the pricing and size of the event.  Piece of cake!

I Brand had its A-team – Angie and Will – on tap for the event.  They had prepared a special tasting menu just for our group.  We started with a rose pre-wine while we waited for everyone to arrive. 

Angie and Will know everything about I Brand & Family wines. Will shared with the group some facts and figures about how the have the largest portfolio of any single winery in Monterey County. He explained the single vineyard, old vines nature of the I Brand & Family label (as opposed to La Marea and Paysan, the other two labels). We discussed the news reported by Laura Ness in Edible Monterey that Ian Brand Expands into Dorcich Facility – such a fabulous opportunity for Ian Brand. 

AND, SO, HOW WAS THE TASTING?

We were delighted that so many of our members turned out for the occasion. Everyone enjoyed the tasting room venue, the quality and value of the wines, the hospitality, and the ability to mingle about and socialize.  As a special treat, we welcomed some new members to our group!

THE WINES

I’ve written about I Brand & Family many times in Decanting Monterey.  All of these wines we tasted at this event have been presented before and many are available at these 2 links:  I Brand & Family: Rare Holiday Vertical Tasting Follows Low Key Autumn Release! and I Brand & Family’s Summer Releases: Pulling Out All Stops!  The rest you can easily find by putting their number (example: #957) in the search bar on www.decantingmonterey.com.  You will also find more detailed winemaker’s notes there.

I have 6 wines with updated tasting notes to present to you today from I Brand’s3 labels: I Brand & Family, La Marea and P’tit Paysan.  Winery notes come from their newsletters or other websites as noted. Any errors are mine and mine alone. Now, for the reviews!

2022 Paysan Rose, Central Coast AVA, 12.7% ABV, $19 (#957) 81% Mourvèdre, 12% Cinsault, 7% Grenache 

Winemaker’s Notes: “Initial aromas of watermelon and cantaloupe are inescapable, transitioning to trailside strawberry with a touch of air. Melons and strawberries persist on the palate, and bright red fruits continue into the finish transforming into a pleasing strawberry-basil herbaceous salinity.”

My Review: Pale pink in color. Slightly sweet watermelon on the nose, followed by a perfect rose palate. I would use this in a class and would drink one in the micro-climate! February 2024

2022 I Brand & Family Arneis, Vista Verde Vineyard, San Benito AVA, San Benito County, 13.8% ABV, $30 (#1056)

According to Will, Arneis is a northern Italy varietal which is planted to help fight phylloxera!

Winemaker’s Notes: “This is our third vintage of Arneis from Vista Verde. We originally tried this block out because we were looking for anything white after the fires of 2020 in case the smoke taint was worse than we thought. It turns out that the Vista Verde hillside does a damn good version of this rare and resurging Piedmontese variety with textbook apricot, honey and raw almond flavors. Our wine making remains largely unchanged over the last three years: Nail the pick, press whole cluster, settle, ferment and age in the same barrels and let it rest on lees until we are ready to bottle. Every time I open a bottle, I’m happy I did.”

My Review:  Light golden in the glass. Caramel and floral on the nose. Crisp and clean on the palate with honey notes and a long finish. A very nice wine. February 2024

2021 I Brand & Family Chardonnay, Escolle Vineyard, Santa Lucia Highlands AVA, Monterey County, 13.7% ABV, $36 (#1059)

Winemaker’s Notes: “Aromatics of Meyer lemon and nutty pralines lead the way on the nose, quickly evolving into a beautiful floral bouquet of honeysuckle. Bright acidity starts things off on the palate with layers of fruit; including underripe pear and granny smith apple, rounding out with a warmth reminiscent of quince. The bright acidity blends with well-integrated tannins, finishing neatly with toasted oak.”

My Review:  Hint of burnt sugar and honey on the nose. Balanced, with a slightly buttery finish. The French oak aging presents itself in a very balanced way, with the toasty notes and hint of butter.  This wine is year over year perhaps the best Chardonnay made in Monterey County. February 2024

2020 La Marea Old Vines Grenache, Central Coast AVA, 14% ABV, $30 (#1060)

Winemaker’s Notes: “This blend of three ‘old vine’ Grenache vineyards from the Central Coast is a unique wine. There aren’t more than a handful of old vine Grenache vineyards on the Central Coast and we’ve gone about collecting every significant block (and some fairly tiny ones) we can because we believe in the history and future of Grenache in our region. We’ve tried bottling grenache every which way, but this three-vineyard blend is tops for depth and approachability –– it’s like everything you want from a great Pinot Noir at a third of the price. Try it with a slight chill on a warm summer evening with light fare from the grill or stash it in the cellar for a couple of years. Our experience, is our Grenaches really start showing their full potential between years 4 to 8.”

My Review:  Translucent ruby in the glass. I detected cherry and caramel on the nose. The savory palate was laced with crushed berries and root beer flavors, with a touch of smoke on the finish. February 2024

2021 Paysan Le P’tit Pape, Central Coast AVA, 13.2% ABV, $25 (#1226)

Winemaker’s Tasting Notes: “The nose begins with wet river rock and California chaparral combined with cherries and plum skin leading the way toward a meaty, teriyaki, black olive reminiscence. Composed on the palate, notes of white pepper and dried herbs – bay laurel and thyme, provide a complex complement to the fruit on the nose. A distinct umami soy/hoisin silkiness finishes with an understated balance and subtle minerality.”

My Review:  Dark in the glass. Sweet and herbaceous on the nose. The “California chaparral” shines through, with cherry notes on the finish.  This is drinking well – good and tasty. Excellent quality for value. February 2024

2021 I Brand & Family Cabernet Franc, DeRose Vineyard, Cienega Valley AVA, San Benito County, 12.7% ABV, $36 (#1224)             

Winemaker’s Notes: “The initial bouquet is a lovely perfume of wild raspberry and Santa Rosa plum with subtle hints of sweet tobacco and violet. Red fruit persists on the palate, incorporating a vibrancy reminiscent of Ranier cherries. Underlying the ripeness of the fruit is a bright acidity melded with pronounced tannins to create a well-integrated interpretation of the variety.”

My Review:  Garnet, almost purple in the glass. Sweet plum on the nose. Plum, red and black berries and green pepper on the palate. Presents as a Cabernet Franc, light and lean. February 2024

2021 I Brand & Family Cabernet Franc, Bates Ranch, Santa Cruz Mountains AVA, Santa Cruz County, 11.9% ABV, $48 (#1225)

Winemaker’s Tasting Notes: “The bouquet is rich with aromas of dried red fruits and cocoa nibs. Hints of espresso and chocolate-covered cherry lead the way on the palate, rounding to strawberry. Coastal fir lingers with pronounced tannins that create a wonderful tension with the wine’s mellow acidity.”

My Review: Garnet in color. Bright, crushed fruit on the palate with cherry notes and a slightly tannic finish. Richer than the DeRose. Lovely wine. Would be great with a meal. February 2024

THE TASTING ROOM

The I Brand & Family Tasting Room is located at 19 Carmel Valley Road in Carmel Valley Village. It is open Thursday – Monday, 11 am – 5 pm.  Reservations are recommended – more information here.

© Decanting Monterey 2023

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Monterey County Vintners & Growers Celebrate 50 Amazing Years!  

As a huge fan of Monterey County wines, I hold a special place for the resources and efforts of Kim Stemler and the Monterey County Vintners and Growers Association. When I learned I could be there to join the Monterey County Vintners & Growers celebrate 50 amazing years, I could not wait for the date!

THE STORY – The Monterey County Vintners & Growers celebrate 50 amazing years

This annual meeting was held on January 31st at Rustiqué Winery out River Road. It was mostly attended by our local vintners and a handful of their supporters. After their board meeting, we mingled and sampled some of their newest wines, some not yet released.  It was a relaxed and friendly setting with a delicious lunch, followed by the meeting itself.

MINGLING

Before the meeting, I had the chance to speak with several winemakers I have gotten to know over the years.  We asked about the 2023 vintage and heard the following: gratitude for the lack of wildfires, plentiful in yield, yet some mixed results vineyard by vineyard. David Baird from Folktale indicated he is looking forward to the imminent release of his 2023 whites and rosé. I thanked Miguel Lepe of Lepe Cellars for recently hosting the Monterey Chapter of the American Wine Society and he invited us back any time! Sabrine Rodems was very excited to show off the new Scratch C-47 Grenache-Syrah. Adrien Valenzuela from Corral Wine Co. brought their latest Petite Sirah just being released – wow. Kirstie Dyer invited us up to Holman Ranch for a tour and tasting. Dennis Hoey of Odonata did a double-take at our last name – just one letter separates us. People do ask me if we are related. Later, I joked that we should invite him to our upcoming family reunion as a long, lost cousin!

There were a number of Associate members of the group present, to whom I was introduced as a “Monterey County wine influencer.” I prefer the term “groupie.” I’m just a passionate fan and wine educator who helps get the word out about our fabulous wineries and wines.

THE MEETING

At the meeting itself, there was great recognition of how far the Monterey County Vintners and Growers Association has come over these past 50 years – from their early meetings in a bar to having this larger meeting in a winery barn! Kudos were given to Kim Stemler, the face of Monterey wines, for her hard work increasing the profile of our vineyards and wineries, while working with regulatory bodies.

Kim has worked to support the members and to find solutions to challenges like COVID and wildfires (air support first makes a difference!). She provides a single point of information to streamline communication. One marketing success from 2023 was renaming the River Road Wine Trail to the Monterey Wine Trail and soon we will see new signs put up to help guide visitors. And she helped us get our local wines onto the shelves of Whole Foods! She also talked about getting wineries to visit each other to share techniques and expertise. 

BRAINSTORMING

The next part of the meeting was to brainstorm at our tables some of the biggest positives and negatives for the region. At our table, we talked about the positive of growing recognition of Monterey County wines and the negative of increased shipping costs throughout the production supply chain, including delivery to consumers. As an example, the sharp increase in shipping costs during and after the pandemic have made it increasingly difficult for me to put together a class for my DC-based group. 

With this much growth in the past 50 years, I can’t even imagine what it will be like the next time the Monterey County Vintners & Growers celebrate 50 amazing years!

THE WINES

Today I am sharing impressions of 9 of these latest wines; I didn’t take detailed notes.  Winery notes, where available, come from their websites or labels, or as otherwise indicated. Any errors are mine and mine alone.

2022 Moonlit Harvest Chardonnay, Monterey County, 13.5% ABV, $22 (#1246) produced and bottled by Cowboys, Livermore, California

From the Back Label: “Eighteen eighty-three is the year C.H. Wente founded his winery in Northern California. This wine pays homage to his pioneering spirit and passion for quality grape growing and winemaking. The grapes for this wine were grown and harvested under our serenely moonlit estate vineyards located in Monterey, regarded as one of the best places in California to grow Chardonnay. The cool, coastal influences are ideal for delivering flavors of ripe apple, guava and mango balanced by subtle oak, vanilla and spice. Enjoy!”

My Review: Quite tasty and balanced with distinct tropical notes balanced with a little buttery oak – quite representative of a Monterey County Chardonnay. I would present this in a class.  January 2024

2022 (?) Kori Sauvignon Blanc, Griva Vineyard, Arroyo Seco AVA, Monterey County (#1247)

My partner poured this, so I am assuming it is the 2022, for which I cannot yet find any notes. 

Winery Notes: N/A

My Review: The tasty fruit for this wine comes from one of a top Arroyo Seco vineyard – Griva.  A nice balance of citrus flavors with a predominance of that classic Sauvignon Blanc grassiness.  January 2024

2021 Scratch C-47 Grenache/Syrah, Monterey County, 14.4% ABV (#1248) 75% Grenache, 25% Syrah

Winery Notes: N/A

My Review: Big, bold flavors in this well-balanced wine. I don’t know the blend, but it clearly has enough Syrah to please my palate. Excellent. January 2024

2020 Corral Petite Syrah, Paso Robles, San Luis Obispo County, 14.5% ABV (#1249)

Winery Notes: N/A

My Review: Rich and dark blue and blackberry tongue-coating flavors. I know I am not supposed to have favorites but this was, for our palates, our favorite wine of the day!  January 2024

2019 Silvestri Eugenia Red Blend, Carmel Valley AVA, Monterey County, 15% ABV, $65 (#1250)

Winery Notes: “The 2019 Eugenia is a unique blend of our estate reds (35% Malbec, 30% Cabernet Franc,15% Cabernet Sauvignon, 15% Merlot, and 5% Petit Verdot) at 25% New French Oak.  Aged 18 months in barrel… Our version of a Bordeaux blend using all five varietals with Malbec leading and Cabernet Sauvignon just behind offering bold flavors of plumb and black currant and structure.  Cabernet Frank and Merlot evenly support with balancing softness and a slight herbacousness and a minor contribution of Petit Vedot with color, tannin and spice.”

My Review: Very berry on the nose and palate, opening into a richer red. Tasty. January 2024

2021 Rustiqué Syrah, Tondré Grapefield, Santa Lucia Highlands AVA, Monterey County, 14.4% ABV (#1251)

Winery Notes: N/A

My Review: I was excited to try this Syrah from the esteemed Tondré Grapefield. My guess is that it is the first Syrah produced by Rustiqué.  It was quite berry on the nose, followed by a very nice palate.  I’d like to try this again.  Time for a visit to Rustiqué!  January 2024

2019 Odonata Sangiovese, Machado Creek Vineyard, Santa Clara Valley AVA, Santa Clara County, 14.2% ABV (#1252)

Winery Notes: “Strawberries, hints of cinnamon, leather and earth. The palate is round with balanced acidity and tannin. Great vintage for Machado Sangiovese, this wine is powerful and fruit forward, but will lean out into dried leaf and cool subtleties as time progresses. 10-20 year wine for sure.”

My Review: We got a lot of berry and cherry flavors with solid tannins on the finish – agree this would benefit from cellaring and I would like to taste it again!January 2024

2021 Bernardus Pinot Noir, Garys’ Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.7% ABV, $80 (#1074)

Winery Notes: “The renowned Garys’ Vineyard was planted with the celebrated “Pisoni clone” by the two iconic growers of the Santa Lucia Highlands: Gary Pisoni and Gary Franscioni. Together they have brought worldwide attention to this fabulous appellation for the exceptional quality of its Pinot Noirs and Chardonnays. This year, Gary Franscioni and Gary Pisoni have graciously offered Bernardus a few extra tons of the superb Garys’ Vineyard Pinot Noir (expertly farmed by Mark Pisoni). This enabled us to ferment in 3 small fermenters, providing a new subtle complexity to the finished wine.

“Our 2021 Garys’ Vineyard Pinot Noir exudes a gorgeous perfume of ripe, dark red fruits along with notes of rose pedal. The fabulous palate is very intense – powerful yet elegant – with layers of boysenberry, ripe black cherry and a hint of spice. This is without a doubt, our finest Garys’ Vineyard Pinot Noir to date!”

My Review: We somehow ended up with a bottle of this wine at our table.  Pinot Noir is not my wheelhouse, but this big, complex Bernardus Garys’ Vineyard Pinot Noir is one of the finest I have tried.  A pretty, bright red ruby color. Cherry and raspberry nose, followed by continued red fruit flavors on the complex palate. It went exceptionally well with our meal. January 2024

2021 Lepe Cellars Petit Verdot, Merit Vineyards, San Antonio Valley AVA, Monterey County, 14% ABV (#1253)

Winery Notes: N/A.

My Review: Tobacco on the nose. Dark plum and berry flavors on the palate. Pretty delicious. This was a great wine with which to finish the program.

THE TASTING ROOMS

With the exception of Moonlit Harvest, these wines can be tasted in our local Monterey County tasting rooms, spanning the 3 regions of Carmel-by-the-Sea, Carmel Valley Village, and the Monterey Wine Trail.  You can find more information on their websites or at the Monterey County Vintners and Growers Association website.

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The Bold Parsonage 2005 Cuvee Rocco: A “Happy Mis-Opening!”

THE STORY

Have you ever gone to your cellar to select a specific vintage of a favorite wine but ended up with a “happy mis-opening!”? That happened to us on Christmas Day. We thought we were drinking the 2015 Parsonage Rocco Reserve Syrah when I noticed that familiar “Cuvee Rocco” on the label – it was the library 2005 vintage! Ack! And that is what we call a “happy mis-opening!” While not what was intended, no one was sorry we got to taste that wine!

I was thrilled to present the 2003 Parsonage Cuvee Rocco to you on New Years Day as a very special library wine. You can read about it here: The Parsonage 2003 Cuvee Rocco: A Wine to Behold! So, it was not in my plan to enjoy or present another one so soon.  But here it is…

THE WINE: A “Happy Mis-Opening!”

Today, I am presenting just this one Parsonage library. Winery notes come from their website. Any errors are mine and mine alone. I have previously presented the 2005 Parsonage Carmelstone Syrah, but not this Cuvee Rocco.  You can see my post with the 2005 Carmelstone here: Parsonage Showcases Its Powerful Wines to the Monterey AWS! I gave it this review: “Very dark ruby in the glass. Raisin and cassis on the nose. Rich blackberry with bubblegum notes mid-palate with a touch of smoke/tobacco on the finish. Our favorite wine of the reunion weekend. April 2022”

I’ve presented Parsonage to you in several prior posts and won’t repeat about them here (just type “Parsonage” in the search bar to see them all). You can check out their website here.

2005 Parsonage Cuvee Rocco Syrah, Carmel Valley AVA, Monterey County, 15% ABV, $135 (#1240)

grapelive.com Review: “(Barrel sample, component selection) This special barrel selection takes the darkest and most intense Syrah and it shows an added intensity and thickness throughout. Jet black and powerful now with ripe tannins, I might be going out on a limb here, but this maybe the greatest expression of Sarah from Carmel Valley ever produced! The fruit is all about the dark side, with blackberry, blueberry and savory black currants leading the way, but this wine still retains tangy acidity that keeps it all flowing nicely. It is already dense and chewy even though it still will fill out even more, giving me reason to call it a blockbuster! 97 Points (provided by Parsonage Winery)

My Review: OK, our dinner guests went a little crazy helping me with this one: Bold, dark and brooding. The intense, dark fruit flavors explode in the mouth, yet so smooth. This wine has a bold swagger reminiscent of a ranch, “like John Wayne.” “It reminds me of an Opus One – with a touch of Rutherford dust.” Yeah, this was a good one.  We think our family appreciated our “happy mis-opening!” December 2023

THE TASTING ROOM

Parsonage is open for tastings every day – click here for the details and to make a reservation.  Hours: Monday – Friday: noon to 5pm; Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm. You can obtain their wines directly from the winery here or at their tasting room located at19 E Carmel Valley Road in Carmel Valley Village. 

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


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