Tagged: Paso Robles AVA

Eberle Zinfandel: Hearty yet Elegant – with a View!

THE STORY

In March, we had a spur-of-the-moment dinner at The Beach House restaurant in Pacific Grove.  With the Local’s Menu in hand, we sprung for a bottle of wine – and Eberle caught my husband’s eye. Decades ago, when we used to get to Paso Robles for wine tasting more regularly, we visited Eberle Winery. The wines are good and they have cool wine caves to tour as part of the tasting experience. This bottle of wine was a great one to enjoy – along with the fabulous coastline view from our table!

This is the first time I’ve presented an Eberle wine to you.

ABOUT EBERLE WINERY

THE PASO ROBLES PIONEER – GARY EBERLE

There is a terrific writeup on the winery website about Gary Eberle’s journey to founding Eberly Winery, and how he and winemaker Chris Eberle (no relation!) both found their way to the Central Coast and ended up working together. I highly recommend reading the whole thing. 

Here’s a little teaser:

“Winery owner Gary Eberle grew up in Pennsylvania. Winemaker Chris Eberle, who is not related to Gary, grew up in (then) rural San Luis Obispo, California. It could be fate that they ended up working together, but Chris believes it has more to do with the love of the Central Coast and the quality of the grapes grown here…”

And a little more:

“…After tasting first and second growth Bordeaux from his professor’s cellar, (Gary) Eberle quickly took a keen interest in Cabernet Sauvignon. It was then he began envisioning the creation of an American wine that would rival Bordeaux’s. He soon found himself on his way to California where he enrolled in the Enology Doctorate Program at the University of California Davis.

“Eberle Winery was not Gary Eberle’s first wine venture when he arrived in Paso Robles, California. After finishing his coursework for a Ph.D. in Enology and Viticulture at U.C. Davis, Eberle moved to Paso Robles and began his career by co-founding the Estrella River Winery in 1973. After several successful years as the winemaker, Eberle refocused his attention and desire to produce premium, small production wine.  Moving only a few miles down the highway Eberle soon started his own prestigious label which debuted officially with the release of Eberle’s flagship wine, the 1979 Cabernet Sauvignon.

Since then, he has earned recognition for many firsts in the wine industry including; co-founding the Paso Robles Appellation in 1983, being the first to list the Paso Robles Appellation on his label, and being the first to produce a 100% commercially produced Syrah.  Gary has also earned several awards including: The Robert Mondavi Hospitality Award, the California State Fair Lifetime Achievement Award, Wine Industry Person of the Year from the PRWCA, and (his most current award), the 2020 American Legend Wine Star Award from the Wine Enthusiast.

THE EBERLE WINEMAKER – CHRIS EBERLE

Chris graduated from Cal Poly in 2005 with a degree in agricultural business with a focus on marketing, as well as a minor in viticulture. Concurrently, he earned a diploma in enology from Washington State University. So why not put those talents to use close to home? Chris accepted a position at Eberle Winery as assistant winemaker in 2006. But by 2009 his wanderlust enticed him away from the Central Coast to look for opportunities in other winemaking regions…many of them. For fifteen vintages, Chris spent time expanding his winemaking knowledge in South Africa, Germany, New Zealand, Australia and France…

“That knowledge base would come in handy. In 2015 Gary Eberle, in his search for a new winemaker, contacted Chris in Australia and offered him the head winemaking job in Paso Robles. Chris and Tessa were back in Paso within three weeks. “From the vineyards to the caves to Gary & Marcy and the crew, it was like coming home. I always knew I’d be back,” enthused Chris.

“These days, Chris says his greatest challenge as a winemaker is the seasonal variation of the local climate. Normal rainfall one year, dry the next; heat spikes during ripening, then sudden temperature drops right before harvest. But he agrees it’s that variability that makes Paso such a unique and alluring wine growing region: the gratification is in the challenge…

THE CAVES

“One of the most unique aspects of Eberle Winery are the underground caves. In 1996, Eberle Winery unveiled 8,000 square feet of underground caves, fulfilling the need for more storage space while providing an ideal naturally cool and relatively high humidity climate for the wine barrels. The clear success of the initial caves inspired the decision to dig even further. By the end of 1999 the caves were extended, completing a grand total of 16,800 square feet of winding tunnels beneath the winery. The distance from the surface to the caves below is an average of 30 feet with 12-inch thick reinforced concrete walls which helps maintain a natural average temperature of 60 degrees year around. The caves are home to our VIP tasting cove, as well as the Wild Boar Room where winemaker dinners and private events are held.”

THE WINE – HEARTY YET ELEGANT

Today, I am presenting just one Eberle wine. Winery notes come from their website. Any errors are mine and mine alone. As a rule, I don’t correct typos from winery websites.

2020 Eberle Zinfandel, Paso Robles AVA, 14.4% ABV, $30 (#1321)

Winery Notes: “Eberle’s Zinfandel is sourced from six different districts within the Paso Robles Appellation. The ability to source fruit from different soils and microclimates allows our winemaker to produce a Zinfandel that is well-balanced, elegant, and of the highest quality…

“Eberle’s Zinfandel has all the traditional elements of a hearty zin, but its elegant style sets it apart from any other Zinfandels. This well-structured wine has upfront tannins and juicy flavors of blackberry, strawberry, and spiced plum with a touch of cardamom, sweet tobacco, and black pepper. Pair our Zinfandel with a cauliflower-crusted pizza with prosciutto, arugula, gorgonzola, and dried figs, or a grilled Portobello mushroom stuffed with goat cheese, grilled red peppers with a sprinkle of toasted pine nuts, or a delicious burger with all the fixing.”

My Review: Brown-tinged garnet in the glass. Dark plum, berries cassis, black tea and cinnamon on the nose. A lot of berry flavors on the complex palate – a touch on the sweet side, yet chewy. Cherry and intense dark fruit on the finish. We enjoyed this wine with our meal. March 2024

THE TASTING ROOM

Eberle Winery is rated as one of the top 10 wineries to visit in Paso Robles.  Why?  It’ not just about their award-winning wines, but also their cave tour!

“Eberle Winery offers a variety of seated tastings partnered with a cave tour. We are excited to share our educational experience of how wine is made and the history of Eberle Winery with you!”

Click the reservation link to select your tour/tasting option and make an appointment.The winery is open dailt and is located at 3810 HWY 46 East, Paso Robles, CA 93446

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

Law Estate Shares its Wines on the Monterey Peninsula!

THE STORY

If you can’t get down to Paso Robles for wine tasting, why not have Paso come to the Monterey Peninsula! When the co-chair of the Monterey AWS went down to Law Estate Wines last fall, the tasting room manager Tim offered to come up to Monterey to do a tasting for our group!  We felt honored and special that Tim and his charming wife Christine would share its wines on the Monterey Peninsula.

Tim shared their personal story of how they met, their previous careers as tennis coaches who fell in love with Napa (and each other) when they met at a recruiting event.  Eventually, they chucked their coaching careers and climbed their way up from the bottom in the wine business in Napa to find their way to Paso Robles and Law Estate Wines.

Tim shared 6 wines with us and sprinkled throughout his presentation a fascinating story of how Law Estate Wines came to be and some facts and figures – 880 acres planted in the Adelaida District and in Willow Creek, first planted in 2007 and first vintage in 2010, averaging 2 tons of fruit per acre, and an annual production of 6,000 cases.  Their impressive tasting room opened in 2013.  They don’t market – it is mostly through wine club memberships and word of mouth that they sell their wines.  He explained well the distinction between white label (blends) and black label (single varietal reserves) wines. And he offered us instant membership (there is a wait list) if we bought 4 bottles that day.  Sweet!

If you are interested in joining the Monterey Chapter of the American Wine Society, check out our website. Join the national AWS and select Monterey as your local chapter!  We do a First Friday wine tasting at a local tasting room and have several special tastings throughout the year.  We are an informal and fun group. 

My previous post about tasting at Law is here: LAW: Now That’s a Classy Release Party!

ABOUT LAW

Story of Law:

“Why are we ‘Here’? One, we have long had a passion for Rhone inspired blends. Two, Paso Robles is ‘America’s Rhone’. Those parts were easy. Our mantra was to find a vineyard site that could produce ultra-premium, limited production, Rhone and Priorat style wines that would be a true expression of the site. After two years of evaluating many potential sites (almost to exasperation), we finally found our Holy Grail. The analysis of 42 soil pits on this site revealed coveted limestone with low vigor soils. This, combined with the high elevation and steep slopes, was the unique and remarkable property that would produce the premium fruit we desired. Critical to our goal is a winery that can manifest the quality of the terrific fruit and create a world-class wine. We also believe that the Tasting Room should be an environment much like your home living room, where you can relax with friends and family while enjoying our Law Estate wines. As we continue to showcase and share the best that our estate has to offer, we will always be honored to have you joining us in the adventure.”

SHARING ITS WINES ON THE MONTEREY PENINSULA

I have 7 wines to present to you today from Law Estate Wines: 6 from our tasting and 1 from dinner afterwards. Winery notes come from their website. Any errors are mine and mine alone.

2023 Law Estate Wines Rosé, Paso Robles AVA, San Luis Obispo County, 13.4% ABV, $40 (#1322) 46% Grenache, 43% Mourvèdre, 7% Carignan, 4% Syrah

Winery Notes: “Bursting with aromas and flavors of lemon, blood orange, citrus blossom, wild strawberry and bright red cherry, this Rose achieves the utmost freshness and remarkability. 35% of this blend was aged in stainless steel retaining an electric purity, while 65% saw time in a mix of puncheon and barrel of neutral French oak, lending to its incredible texture and body. What is truly unique to Law’s Rose is the pick of Grenache and Mourvèdre specifically for this wine, identified early in the harvest to achieve the desired level of brilliance.”

My Review: Ballet slipper pink in color. Tart peach on the palate – a dry and great food wine, although I would sip this in the micro-climate! May 2024

2023 Law Estate Wines SOPH, Paso Robles AVA, San Luis Obispo County, 14% ABV, $87 (#1323) 44% Roussanne, 26% Marsanne, 26% Clairette Blanche, 4% Grenache Blanc   

Winery Notes for the 2022 Vintage: “The unity of this wine is linked on a tight rope of balance. Soph is pretty, yet serious; giving generously, yet remains focused. A lively tension of brilliant lemon and orange peel, balances a decadent ripeness of juicy white peach, golden apple, honeycomb, and honeysuckle;  an act, brilliantly poised in the balance of ripeness and tension. Like the dawn of a Spring morning, it breathes new life and starts a new beginning. This beautiful Rhone expression can be cellared to build complexity over the next ten years; gaining maturity, wisdom and even more personality, like the true inspiration behind the wine itself, our lovely Sophia.”

My Review: “Pale golden and viscous in the glass.  Sweet apricot, honey and orange blossom on the nose.  Slightly sweet flavors on the palate.  Was served a little too cold.  As it warmed up, we could enjoy the rather complex, delicious flavors – there is a lot going on in this wine!” May 2024

2020 Law Estate Wines Beguiling, Paso Robles AVA, San Luis Obispo County, 15.7% ABV, $87 (#1180) 86% Grenache, 14% Syrah

Winery Notes: “This engaging wine exemplifies its brilliant light ruby shade with a breath of garigue, red cherry, cranberry compote, and dry-roasted fennel seed. A fresh floral lift, and touches of delicate oak, give restrained hints of vanilla and caramel.  Its fleshy, lush finish shows a striking mouthfeel of rich, velvety, polished tannins. While primary fruit drives this wine, Beguiling shows the promise of tertiary complexity to come, with an ideal drinking window to capture its purity of fruit within 3 years of release.”

My Review: Garnet in color, almost purple. Fruit nose with notes of cherry and earth, touch of perfume and alcohol. Intense cassis and black currant on the palate. Heavy on the Grenache. Tobacco and ash on the finish. August 2023/May 2024

2020 Law Estate Wines Aspire, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.4% ABV, $85 (#1183) 83% Syrah, 17% Grenache

Winery Notes: “The hyper-expressive dark fruit of blackberry, blueberry and fig is cloaked in rich sage, black pepper, clove and cola.  Aspire elevates with a freshness shining through, in the dark crimson glass. French oak adds a vanilla and charred bacon component to its juicy, full-bodied structure. The bold finish cradles a sweet pipe tobacco, spice and dark chocolate that feel luxurious and reinforcing. Hedonistic is the appropriate word while sipping Aspire, and will culminate a pleasant symmetry and luxury now, and over the next 6 years.”

My Review: Dark purple in the glass. Caramel, cocoa, cinnamon and dark plum on the nose. Rich blackberry/cassis, blueberry and plum flavors on the palate. A slightly bitter finish. I liked this wine. Picked just right. August 2023/May 2024

2020 Law Estate Wines  Audacious, Paso Robles AVA, San Luis Obispo County, 15.5% ABV, $85 (#1181) 41% Grenache, 39% Cabernet Sauvignon, 20% Syrah

Winery Notes: “Showcasing a deep cherry red and magenta core, the nose expresses delicate red fruits of currant and strawberry, assisted by structured graphite, cassis and blackberry from the generous helping of Cabernet Sauvignon.  Opulent and full textured, French oak accentuates the mouthfeel, but is never dominant. This togetherness combines the lovely floral aromatics of Grenache with the savory panache of Cabernet.  While accessible now and carrying a seamless structure and mouthfeel, patience will reward mid-term cellaring of around 4-6 years of release.”

My Review: Dark garnet, almost purple in color. Blackberry on the nose. Dark fruit wrapped in tobacco, with a little leather on the finish. This is a tasty, well-integrated blend. I liked this wine. August 2023/May 2024

2021 Law Estate Wines  Sagacious, Paso Robles AVA, San Luis Obispo County, 15% ABV, $87 (#1324) 35% Grenache, 34% Mourvèdre, 31% Syrah (new release)

Winery Notes for the 2019 Vintage: “Always true to its name, Sagacious presents the embodiment of wisdom exponentially over time, showing an immaculate purity of fruit, structure, and an everlasting finish.   The 2019 Sagacious drives an array of mouth-watering black and red fruits, dried cherries, crushed violets, cedar, and dried sweet herbs.  Bright, silky, and fresh in its youth, this wine is destined for an extraordinary evolution through infinite layers of aromatics and flavors, producing unbridled umami notes in its graceful aging for many years to come.”

My Review: Dark garnet, almost purple in the glass. Nice nose of dark red and black fruits, carrying over to a brighter palate than the other wines. Young. A very tasty and balanced wine.  We liked this wine.  May 2024

2017 Law Estate Wines The Nines, Paso Robles AVA, San Luis Obispo County, 15% ABV, $115 (#1325) 100% Grenache

Winery Notes: “This wine’s stunning fragrance will put you in a trance of juicy raspberry and strawberry cascading through a maze of cobbled riverbed stones. Its outstanding focus of freshness and purity is accentuated by hints of sage, lemon thyme and fresh green herbs, creating full-bodied richness, great mid-palate weight and silky tannins. Enchanting, yet powerful, this is certainly the most incredible expression of Grenache in a vintage that highlights the signature beauty of the variety and will continue to evolve for at least 5 years or more.” 96 points – Jeb Dunnuck

My Review: Perfume on the nose with cherry and plum notes. The palte was, in one word – woah! Full bodied with some spice, blueberry and black raspberry. A little stemmy.  Soft and supple.  By far, the biggest Grenache we have ever tasted! May 2024

THE TASTING ROOM

“Our modern and welcoming tasting room sits on a hill overlooking the 100% estate grown Law Family Vineyard. All of the tastings are by appointment, which allows us to create personal relationships in a seated-style tasting with our guests. Guests will enjoy a flight-format of four wines while a host explains the wines, history, facility and winemaking practices. Tastings are one hour in length. Tasting fees are $45 per person.  Active Black Label Members receive four complimentary tastings each visit. Active White Label Members receive two complimentary tastings each visit…

“Click HERE to book your appointment with us through CellarPass. Please call (805)226-9200 to check availability for day of appointment requests.”

Law is open by appointment only, 6 days a week (closed Wednesdays) for tastings at 10am, 11:30am, 1pm, 2:30, 4pm. Please consult their website for more information and updates.

© Decanting Monterey 2023

*FOLLOW ME ON CELLAR TRACKER: Central Coast Sharon

SOMETIMES YOU JUST WANT TO ENJOY A TURLEY!

THE STORY

Y’all know I’m a Turley girl at heart. While my Central Coast palate has shifted to Syrah, sometimes you just want to enjoy a Turley Zinfandel. In my hunt in our wine room, I found this 2019 from Pesenti Vineyard and deemed it ready to drink! Later in the month, I opened the companion 2019 Turley Petite Sirah. Both of those wines are being presented today.

(As an aside, we were recently in Carmel Valley Village where a bottle of Turley was being shared amongst the tasting room staffs.  See, I am not the only one.)

I’ve posted before about how we “discovered” Pesenti Vineyard’s great wines many years ago – and then it was purchased by our beloved Turley.  You can read my last major post about Turley here: TURLEY: A RARE IN-PERSON TASTING FOR DECANTING MONTEREY!

ABOUT TURLEY (from their website)

“Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.” You can read more about Turley and proprietor Larry Turley here.

ABOUT PESENTI VINEYARD

 “This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and to Zinfandel in general.” The Zinfandel vines reached 100 years old in 2022!

THE WINES

I have just these 2 wines to present to you today from Turley. Winery notes come from their website, unless otherwise indicated. Any errors are mine and mine alone. As a general rule, I do not correct any typos from winery websites.

2019 Turley Zinfandel, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 15.6% ABV, $38 (member price) (#1256)

Winery Notes: “Certified organic vines planted in the 1920s in calcareous soils. Bright, vivid red fruits, black raspberry, Sweet Tarts, and minerality. Sleek and silken on the palate, with the traditionally lively acidity and a hint of passionfruit on the finish.”

My Review: Garnet in color. Raspberry and blueberry jam on the nose with a touch of warm earth. A slightly sweet, jammy palate of raspberry and cherry. Tasty and fun. Sometimes you just want to enjoy a Turley. Drinking well. February 2024

2019 Turley Petite Sirah, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 14.9% ABV, $38 (member price) (#1257)

Winery Notes: “High-toned and powerful, with purple flowers, roasted meats, blackberry liqueur, and grilled bread. Strongly textured with impressive tannins moderated by ripe fruits and a long finish. Recommend decanting and/or laying down, then serving at 60°-65°F.”

My Review: Rich, dark garnet in the glass. A nose packed with jammy berry, cranberry and leather. The palate was shockingly harsh at first opening with tobacco and ash. As it opened up, a smooth berry crush was balanced by stems on the chalky palate, with a vanilla, stemmy finish. Now this is a Paso Petite Sirah! I agree with Turley on this one = decant or hold. Glad we bought 2 of these! February 2024

THE TASTING ROOMS

“Here at Turley, we consider ourselves and our wines Californian above all else.

We take great pride in traversing old trails in search of ancient vineyards across the state, and encourage you to explore some new territories with us.”

Their two locations are open for tastings by appointment: Thursday – Sunday 10 am – 4 pm. If you make it there, tell them Decanting Monterey sent you!

Amador County Tasting Room: “Nestled in the foothills of California’s Sierra Nevada mountain range, our Amador county tasting room in Plymouth is the home of the Gold Rush and the nation’s oldest vineyards.”

Paso Robles Tasting Room: “A few miles inland of California’s storied Central Coast, Paso Robles is a pioneer’s paradise, where surfers, cowboys, vintners, farmers, and ranchers commingle amidst ancient vines, towering oak trees, and rolling hills.”

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


Austin Hope Troublemaker: “still stirring things up”

THE STORY

Today’s post is just a simple story, but I uncovered greatness behind it. I found today’s wine at an airport hotel restaurant/bar. I was asking if another wine was a blend and the staff pointed me to this Austin Hope Troublemaker: “still stirring things up.”

ABOUT AUSTIN HOPE

Austin Hope is part of the Hope Family Wines, named 2022 American Winery of the Year by Wine Enthusiast.

“Austin Hope is the mark of our family’s multigenerational legacy in Paso Robles, reserved for the finest expressions of Cabernet Sauvignon and  estate Rhône varieties. These are the definitive wines from Wine Enthusiast’s 2022 American Winery of the Year.

““The goal is simple: to make wines that express everything Paso Robles has to offer, with its pastoral beauty, perfect soils, maritime climate and limitless possibility.” Austin Hope

“Winemaker Austin Hope created his namesake label in 2000, just five years after taking the helm of the family business. Austin Hope wines were initially dedicated to Rhône varieties grown at the Hope family’s estate vineyard.

“Then, in 2017, after years of exploration and only when he felt he could create something truly exceptional, Austin released his first Cabernet Sauvignon—which became an immediate standard-bearer of Paso Robles.

“Today, Austin Hope wines are synonymous with Austin’s personal quest to elevate Paso Robles on the world stage.

ABOUT TROUBLEMAKER: Still Stirring Things Up

“In Austin Hope’s younger days he was something of a troublemaker. And on those days when his schoolwork or attitude didn’t quite live up to the family’s expectations, he was sent to the vineyards for a hard day’s work meant to teach him a lesson. Little did the Hope’s know that this childhood punishment would be the beginning of a life-long passion and career. It was in those days spent in the vineyards, the Paso Robles sun beating down and his hands in the dirt, that Austin found inspiration for his life’s journey.

“Troublemaker is inspired by those early days of pushing boundaries and finding your path. Still stirring things up, we here at Troublemaker are all about challenging the status quo and embracing the journey of life. The way we see it, rules restrict our ability to create and innovate. Besides, pushing the boundaries is fun.”

Sub AVAs: Central Coast (Paso Robles – Creston/El Pomar/Estrella, Arroyo Grande Valley, Monterey)

Varietals: Syrah, Grenache, Mourvedre, Zinfandel, and Petite Sirah

THE WINE

Today, I am presenting just this one wine. Winery notes come from their website. Any errors are mine and mine alone.

Austin Hope Troublemaker Red Blend, Central Coast AVA, $20 (#1255)

Winey Notes: “Troublemaker Blend 16 has an opaque purple color. The nose is bursting with jammy boysenberry and blackberry, along with a fresh hint of raspberry. These fruit aromas carry through to the palate and are accentuated by underlying tones of peppercorns, dried tobacco and roasted coffee. Velvety tannins and balancing acidity bring out the vibrant fruit character of this complex blend.”

“Comprised of varietals that flourish in Paso Robles’ distinct growing region, Troublemaker consists of Syrah, Petite Sirah, Mourvèdre, Grenache, and Zinfandel. Syrah is the backbone of the wine, setting the stage for a fruit-forward style and a full body. Petite Sirah contributes to the deep ruby color. Sweet and bright red fruit flavors of Grenache blend with the rustic and lively flavors of the Mourvèdre, while Zinfandel adds its signature zing to round out the blend.”

My Review: Dark in the glass with earth, plum and black fruits.  Dark and brooding on the palate, with tobacco, plum, cassis and coffee. It’s a big, complex, heavy wine that comes at a great value. I’d like to try this again when I know it is a fresh pour. January 2024

THE TASTING ROOM

“The Austin Hope & Treana Tasting Cellar offers seated tastings with a casual, fun approach to award winning, world class wines. The spacious, unique tasting areas are a blend of eclectic décor, lounges and outdoor cabanas overlooking the estate vines. We look forward to sharing our wines, our passion and creating an exceptional experience for you. Reservations are strongly encouraged as we sell out frequently.”

Located at 1585 Live Oak Road in Paso Robles.  Open 10-5 daily.  You can get more information and make a reservation here.

For additional information please call 805-238-4112 or email cheers@hfwines.com

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


Aleksander: From Slovenia to the NBA to Paso Robles!

THE STORY

In early February, The Decanting Monterey Wine Pod went out to dinner at Bistro Moulin, where I had not dined since it changed owners.  Seeking a big, bold red that would satisfy our palates, we found this Aleksander wine. We learned it represented a journey from Slovenia to the NBA to Paso Robles!

ABOUT ALEKSANDER WINE

“An exquisitely balanced Bordeaux blend, Aleksander is fruit of an enduring passion and family commitment to establishing an authentic legacy.

“The overused expression “It is the journey, not the destination” dances on the edge of banality. Yet, there is truth to the old saying, as often happens to be the case with clichés. We are interested in the unfolding of events, the delightfully serendipitous occurrences, and chance encounters that occur along the way because they give meaning to our destinations. Aleksander embodies our European roots, but it also incarnates the places and cultures that continue to shape our journey. Our destination is ever-shifting; it moves with us and with those who join our Aleksander family along the way…”

THE JOURNEY: From Slovenia to the NBA to Paso Robles!

“Our journey began in Slovenia, a small country renowned for its distinct ability to produce quality wines of all kinds. Our co-founders, Goran and his eldest son Sasha, started to nurture a profound interest in wine during the early years of Sasha’s professional basketball career in Italy. Exploring the northern Italian region of Friuli Venezia Giulia, they developed a deep appreciation for the wines of Livio Felluga. Quickly, the father and son began to envision themselves owning a family winery that would reflect their respective palates and inherent familial epicureanism. After he was selected in the 2004 NBA draft by the Los Angeles Lakers, Sasha and the family – joined also by his mother Sena, his brother Al, and his sister, Nina – settled in California. They quickly embarked on a quest for the perfect piece of land, which would take them one step closer to bringing their vision to fruition.

“Having accomplished the goal of founding what is now S&G Estate in Paso Robles in 2010, the whole family joined efforts to create a memorable, Merlot-dominant red, reminiscent of Old-World wines, but made on California soil. After obtaining his business degree from the University of Redlands in 2016, and a subsequent successful season as head coach of a professional basketball team in Japan, Al decided to dedicate himself fully to Aleksander as Chief Operating Officer. Since the genesis of the family brand, Sena and Goran have resided on the estate, running every aspect of the business, from production to logistics, as well as curating exclusive private wine tasting experiences. While pursuing her doctoral degree at the University of California, Los Angeles (UCLA), their daughter Nina remained deeply involved in the family business.”

THE WINE

Today, I am presenting just this one Aleksander wine. Winery notes come from their website. Any errors are mine and mine alone.

2018 Aleksander Red Wine, Paso Robles AVA, San Luis Obispo County, 13.0% ABV, $93 (#1254) 63% Merlot, 15% Cabernet Franc, 9% Cabernet Sauvignon, 7% Malbec, 6% Petit Verdot

Winery Notes: “The 2018 Aleksander will one day be regarded as one of the best wines from the Aleksander Family. The growing conditions in 2018 were nothing short of perfect. The vintage conditions with the winemsking of our very own Goran Bjekovic, give this wine characteristics rarely found in red wines…” (I found this note through an internet search, but could only see this preview…)

My Review: Rich, crushed berries on the nose. A thick and dry palate of dark fruit, with dark plum notes on the finish.  This was a very tasty wine which quickly disappeared.  February 2024

THE TASTING ROOM

I am intrigued enough to make a special trip down to Paso Robles to learn more about their wines.

“We offer private wine tastings by appointment only. To reserve a tasting, please contact us at logistics@aleksanderwine.com.” You can read more about their tasting options here. 

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


DENO Wine Paso Rouge: A Splash of Red from the Eastside!

THE STORY

This is another Monday Catch-Up post about another Paso discovery: DENO Wine Paso Rouge! The Decanting Monterey Wine Pod enjoyed this wine at the home of our partners, who are big Paso Robles fans. 

ABOUT DENO Wines:

HISTORY

 “Alto Pomar Vineyard (DENO’s estate vines) was initially planted in 1993, as the dream of Dennis Sharpe, a native Southern Californian.  As an agriculture student in both High School and College, Dennis made frequent trips to Cal Poly University in San Luis Obispo for agricultural events.  There were few wineries at that time on the Central Coast but grape growing had been part of the local farming scene for decades.   Dennis noticed the limestone and fossilized sea shells in many areas of the county.  After developing a taste for fine wine in the early 1970’s the thoughts of those white rock soils brought an appreciation for what these soils could achieve in growing premium grapes.

“In 1992 Dennis began a search for country home in San Luis Obispo County.  After a few months an 8 acre parcel in the hills east of Templeton was found.  This land was part of the Bowers Orchard Tract which included 600 acres of Almond trees planted in 1916.  The land had been divided into parcels many years before.  This property would become Alto Pomar Vineyard.

“Over the years Alto Pomar grew little-by-little.  What started as a “hobby” vineyard grew to about 3 acres of primarily rhone type grapes.  Another 11 acres of land was purchased in the middle 90’s. The the decision to make wine from the estate fruit was made in 2008. Dennis has managed the vineyard and worked with Eric Ogorsolka, owner of Zenaida Cellars, to make DENO Wines through 2017. Since 2018 DENO wines have been made at ONX Winery with the Custom Crush Team.

VINEYARDS

“DENO wines are made from fruit from our estate, Alto Pomar Vineyard, and other local vineyards in the Paso Robles area. The objective is to turn the best fruit into exceptional wines.

“Alto Pomar is located in the eastside Templeton Hills at almost 1400 feet in elevation and takes advantage of the winds and temperature swings of the Templeton Gap. The varying soils are primarily calcareous marls and shales with mixed clays and gravel. Farming the steep ridges of Alto Pomar is a challenge. Water is limited and the vines naturally produce extremely low yields (2 tons/acre) of intense and well-balanced fruit.

“The grapes from Alto Pomar have a common thread of spice, brightness and balanced maturity. Grenache, Syrah, Mourvedre and a few scattered other varieties make up the small (3 acre) vineyard.

“The vineyard is farmed in both trellis and head-trained fashion. The oldest vines are now over 25 years of age…”

​WINEMAKING

“Harvest timing is always a challenge and the window of harvest for ideal balance is very short. Grapes are harvested when the acid and maturity appear to be in the best harmony. This results in wines of balance and ripe flavors.

“Fruit is harvested as early in the morning as possible to maintain a cool initial soak before fermentation. Grapes are delivered to the winery and destemmed leaving whole berries in the fermentation bins. Dry ice is added when the cold soak is desired for a longer period. Typically, fermentation starts within three days and the wines are pressed after approximately two to four weeks, depending on the fruit and the vintage.

“Minimal manipulation of the wine is performed with constant monitoring to bring the wine to a finely finished product. Bottling is usually done unfiltered.

“DENO wine typically benefits from decanting in its early years. The wine is balanced with natural acidity and the grapes’ own fruitful maturity.”

THE WINE

I have just one wine to present to you today from DENO Wine. Winery notes come from their website. Any errors are mine and mine alone.

2018 DENO Wine Paso Rouge, Alto Pomar Vineyard, El Pomar District, Paso Robles AVA, San Luis Obispo County, 14.4% ABV, $40 (#1214) 65% Grenache, 35% Mourvèdre

Winery Notes: “Floral aromas with perfume of bright red berries. Red berry/Raspberry flavors with a nice elegant feel.  Balanced and softly structured.  Opens nicely in the decanter.”

My Review: Translucent ruby in the glass. Raspberry jam and leather on the nose. Juicy palate of raspberry jam – 💯 raspberry. Went well with espresso chocolate. October 2023

TASTING ROOM

According to its Facebook page, DENO Wine might have a shared tasting room with Clavo Cellars at 315 S. Main Street in Templeton.

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


Let’s Take Lunch to a New Level with L’Aventure

Today I am bringing you another summer “Catchup Monday” – Let’s Take Lunch to a New Level with L’Aventure.

THE STORY

After our wonderful vineyard tour at Parsonage in late July, we stopped for a much-needed lunch at Café Rustica in Carmel Valley Village. After declaring I don’t drink wine at lunch (I’m usually designated driver anyway), my husband decided to “take lunch to a new level” by ordering a very special wine – the 2020 L’Aventure Optimus.  It was the perfect accompaniment to our group’s lunch. I previously wrote about L’Aventure in March here.

ABOUT L’AVENTURE – an excerpt from their website:

HOW IT STARTED

“Following his education at L’Ecole Oenologique de Macon, Burgundy, France, Stephan established Domaine de Courteillac in Bordeaux in 1982. Over the next 15 years, Stephan developed into an artisan winemaker of fastidious craftsmanship and gained a reputation as a maverick vigneron. However, his true desire was to be more innovative than AOC law would allow.

THE ADVENTURE BEGINS

“Stephan wanted to expand his expertise while gaining more freedom in viticulture and vinification. In 1998, the Asseo family left Bordeaux and searched for over a year within the world’s great wine regions, ranging from South Africa to Lebanon, Argentina to Napa, but they “fell in love” with the unique terroir of west side Paso Robles. L’Aventure was born.

THE SPIRIT OF L’AVENTURE

“Stephan’s philosophy of winemaking stems from a production driven mentality. Our wines reflect the vintage and terroir of Paso Robles. Optimus and Estate Cuvée are both wines that are Syrah/ Cabernet Sauvignon/ Petit Verdot blends. In these wines, as well as in our Rhône blend Côte à Côte (among others), the blending of premium varietals increases the authenticity, complexity, and balance of the wines…”

You can read more about L’Aventure here.

THE WINE

I have just one wine to present to you today from L’Aventure. Winery notes come from their website and from www.wine.com. Any errors are mine and mine alone.

2020 L’Aventure OPTIMUS Red Blend, Willow Creek District, Paso Robles AVA, 14.8% ABV, $58 (#1199) 58% Syrah, 31% Cabernet Sauvignon, 11% Petit Verdot

From wine.com: “The Optimus blend is made up of predominately Syrah, as well as Cabernet Sauvignon and Petit Verdot and entirely estate-grown fruit from L’Aventure Vineyard. The hilly soils are intriguingly complex- due to their proximity to the ocean as the vineyard site is in West Paso Robles. The soils have a top layer of calcareous shale, filled with old marine bones, shells, diatoms, and plankton, with clay, metals, and quartz below. These vines Low yielding vines at 2.5 tons per acre. After a long growing season, thanks to the region’s heavy diurnal shift, the grapes, and harvested and undergo alcoholic fermentation in 60% new French oak, followed by full malolactic fermentation. The wine is aged for 14 months in barrel, no fining or filtration.” 95 points – Rober Parker’s The Wine Advocate

Winery Notes: “Optimus is the perfect introduction to our lineup. Also known as our “crazy” Paso blend, Optimus is beautifully balanced with a lot of freshness. This wine is approachable young but can be enjoyed for up to a decade.”

My Review: OK, you caught me.  We simply enjoyed this wine with our meal and didn’t take any notes. My notes from the 2016 are here: “Inky in color. Dusty jam and leather on the nose – like a really big red wine. Dark berry jam of ripe fruit, rich and sweet (in a good way).  Cedar, mint and tarragon notes on the finish.”

THE TASTING ROOM

Visit L’Aventure: “Take in views of our vineyard from our fully covered patio as you taste through the flagship wines of our latest release from Winemaker, Stephan Asseo. Tastings are conducted by appointment only, allowing us to create personal relationships with our guests as your Estate Educator guides you through a flight of four wines.”  Other options available.

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


TURLEY: A RARE IN-PERSON TASTING FOR DECANTING MONTEREY!

THE STORY

For the first time since 2018, we made it down to Templeton for Turley: a rare in-person tasting. I’m a long-time Turley Wine Cellars girl, ever since we first started seeing their Old Vines Zinfandel on our restaurant menus in DC. Back then, there was a long wait to join their mailing list – it was seemingly exclusive. Today, it is easier to join and the members-only access to their broad portfolio makes it a club we haven’t wanted to leave!

Decades ago, during a wine tasting day in the Paso Robles wine region, we stumbled upon a winery called “Pesenti.” It was a great find, making big reds the way we liked them at an affordable price. The next thing we knew, they were acquired by – wait for it – Turley!  While Zinfandel and Petite Sirah are the cornerstones of Turley’s Pesenti production, that have ventured out into other whites and reds from the region. It is also the location of 1 of 2 Turley tasting rooms.

We were welcomed at Turley by wine educator Steve O’Brien, who, before coming to their Paso Robles location, was their distributor in Colorado. He was extremely knowledgeable about Turley, its history and its wines.  It was a lovely morning and we sat outside on the garden patio. We were presented with the tasting menu of the day, which covered a sampling of the breadth of the Zinfandels.  Since I had corresponded with Steve before our arrival, he had some additional wines ready for us to try.

Steve updated us on the 2023 harvest.  Historically, harvest used to go well into October, but in recent years, due to warmer weather, the Zinfandel was usually picked by the end of September.  Due to our cool Central Coast spring and summer, he anticipated harvest would go well into November.

This is the fourth in a series of five posts about our wine escapades down south! I have written about Turley several times (just search for “Turley” on any page of my website), with the most recent one here: Turley Pesenti Vineyard: A Big, Tasty Petite Syrah with Brambly Juice and a Chalky Finish.

ABOUT TURLEY (from their website)

“Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.” You can read more about Turley and proprietor Larry Turley here.

ABOUT PESENTI VINEYARD

 “This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and to Zinfandel in general.” The Zinfandel vines reached 100 years old in 2022!

THE WINES

I have 10 wines to present to you today from Turley. 7 are from our September tasting and 3, from our home cellar. Winery notes come from their website or conversations during our tasting, unless otherwise indicated.  Prices are a mix of tasting sheet and, for the wines we had at home, our member purchase receipts. As a member, we are offered a slightly discounted price from what you might find retail.  Any errors are mine and mine alone.

About Juvenile: “Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites. We tag the younger vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6-25 years, and we pull from a selection of our best vineyards across California.”

2020 Turley Juvenile Zinfandel, California, $20 (#1189)

Winery Notes: “Plenty of satiating spiced plum, blood orange, and stone fruits, with grippy tannins and well-balanced acidity. Eminently drinkable now owing to the classic Juvenile texture. Plus, with this vintage of Juvenile we introduced new corks that essentially eliminate TCA! What an absolutely gorgeous knockout of a wine for $20.” A best value.

My Review: Purple in color. Concord grape and blackberry on the nose. Vegetal notes combine with red and black berries in a jammy, full-bodied palate with a slightly tannic finish. September 2023

2021 Turley Juvenile Zinfandel, California, 15.2% ABV, $24 (#1190)

Winery Notes: “Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.”

My Review:  Purple in color. Intense berry and warm cinnamon on the nose. Palate finishes with Mandarin orange. We liked this wine. September 2023

2021 Turley Zinfandel, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 15.9% ABV, $44 (#1191)

Winery Notes: “Deeply perfumed and enthralling nose of ripe red fruits, high-toned spices, orange zest, and an almost minty crushed chalk. Palate is smooth, lush, energetic, and pure, with a smack of well-toned acidity, satiating structure, and a long, precise finish.”

My Review: Ruby in the glass. Fresh berry pie on the nose. Bursts in the mouth with bright berry flavors overlaying a sour, fairly acidic palate. September 2023

2018 Turley Zinfandel, Pesenti Vineyard, Paso Robles, San Luis Obispo County, 15.8% ABV, $38 (#1192)

Winery Notes: “Vibrant and always distinctive, the Pesenti Zinfandel makes its spring lineup debut! Fragrant red fruits, black raspberry, chalk dust, piquant spices and wildflowers all flourish on the nose. Lush yet linear on the palate, with fresh, lively acidity and profound depth. Intensely pleasurable now, and will age well.”

My Review: Garnet in color. Red raspberry jam on the nose. Rich raspberry and blackberry on the palate. This is raspberry, cassis and vanilla all the way. July 2023

2021 Turley Whitney Tennessee Zinfandel, Alexander Valley AVA, Sonoma County, 15.8% ABV, $46 (#1193)

Winery Notes: “This small, estate-owned, pre-Prohibition vineyard in Sonoma County was purchased by the winery in 2009, and we’ve since converted all to organic farming. Planted on loam and various gravel soils, the Whitney Tennessee vineyard—named for one of Larry’s four daughters—is a mixed planting as well, with small amounts of Petite Syrah and Carignane vines sprinkled throughout.

“Organically farmed pre-Prohibition vines planted head-trained and dry-farmed in the loam & gravel of Sonoma County. Profuse blue fruits, savory game, and crushed gravel. Lively synergy between acid and tannin on the palate, with a wholly satisfying texture. Best enjoyed with a quick decant.”

Steve added that the 1915 plantings are field blends, which is the case with most pre-Prohibition plantings.

My Review: A pretty ruby color. Looks full and rich. Faint dark berry on the nose. The palate is quite sophisticated, leaner than the nose. An elegant Zinfandel. September 2023

2019 Turley Duarte Zinfandel, Contra Costa AVA, Contra Costa County, 15.7% ABV, $33 (#1194)

Winery Notes: “This wine is an homage to Joe Duarte, a prominent grape grower in Contra Costa who first introduced Turley to the incredible vineyards of the area.  The wine is comprised of fruit from the turn-of-the-century Evangehlo, Mori, and Salvador vineyards, planted between 1890 and 1930.Thanks to the sandy soils and impressive age of the vines, the wine has some of the softest, silkiest tannins we’ve ever seen in a Zinfandel.

“One whiff of the Duarte tells you everything you need to know about where this wine comes from. Notes of dark-skinned stone fruits, driftwood, and a bracing shoreline breeze convey the windswept sands of Contra Costa as clearly as if you were standing in the beach-like soils yourself. The palate is only further proof: suave tannins, smooth yet textured, velvety with a hint of grip, almost like peach fuzz. The type of dynamic fruit, acid, and tannin balance that can only come from ancient vines deeply rooted in the sandy soils of Northern California. Perfectly stellar from the first pour. If you’ve ever dreamed of renting a remote beach cottage in winter where you can walk your dog along the shore during the day and write your novel by a crackling fire at night, this wine is for you.”

My Review: Garnet, almost purple in the glass. Tart berry jam with baking spices on the nose. Rich palate of bright berries offset by a tartness like crushed freeze-dried berries. Sticks to the palate with lingering flavors. September 2023

2021 Turley Grenache, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 15.9% ABV       (#1195)

Winery Notes: “Previously only available in our tasting room, the Pesenti Grenache makes an impressive debut on the mailing list. Made famous in Châteauneuf-du-Pape and Priorat, Grenache is also one of the traditional Rhône grapes that helped put modern-day Paso Robles on the map. Aromatics include alpine strawberry, blackberry, fennel, and lavender, mingled with a spice reminiscent of garrigue. A medium-to full-bodied wine, the palate shows tangy bright red brambly fruits, spice, and a balanced acidity offset by fine-grained tannin. With a long finish, the purity and depth of this wine are sure to please even our most dedicated Zin drinkers. Drink now at 55˚- 60 ˚F.”

My Review: Translucent ruby in the glass. Berries and spice on the nose. Leather, raspberry and cranberry cloaked with a touch of sweetness on the palate. Classic Rhône. September 2023

2020 Turley Zinfandel, Ueberroth Vineyard, Paso Robles AVA, San Luis Obispo County, 15.7% ABV, $58 (#1196)

Winery Notes: “Planted in 1885, Ueberroth is the oldest of our Zinfandel vineyards. Located closer to the sea than any other site we work with, you can smell the salt air from the top of the vineyard hill. These ungrafted, head-trained vines are planted on very steep limestone slopes. The high pH of the soil makes for a very high-acid wine, elevating the ripe fruit flavors from this historic certified organic vineyard.

“Certified organic, ungrafted vines over 130 years old; the “grand cru” site of Paso Robles. Exuberant, intense dark red plum, wild strawberry, dried orange peel, white pepper and chalk on the nose. Brooding, dense, pedigreed, powerfully fresh and balanced on the palate with mouth-watering acidity. Ready to drink now at 55°-60°F or could age several years..”

My Review: Super dark garnet. Spice and sea on the nose. Palate is very spicy and delicious. It’s a big wine. We hadn’t had an Ueberroth in quite some time and took a couple home! September 2023

2021 Turley Estate Petite Sirah, Napa Valley AVA, Napa County, 14.5% ABV, $48 (#1197)

Winery Notes: “Planted adjacent to the Estate Zinfandel, this Petite is also certified organic. The Wappo Indians used to roam throughout the region, and obsidian arrowheads are commonplace in the rocky volcanic soils. The wine is a classic Napa Valley Petite Syrah: dark and brooding on the nose, bright and vibrant on the palate.

“Certified organic mixed planting that includes trellised and head-trained, dry-farmed heritage vines. Dark blue and purple fruits, savory spiced game, and earth, like a walk through a rain-wet northern forest. Strikingly silky on the palate, with a fresh, vivacious texture that offsets the brooding depth of this exceptional wine.”

My Review: Inky in the glass. Caramel, eucalyptus and dark berries on the nose. Lean, austere palate with light cherry flavors and vegetal notes. September 2023

2021 Turley Grenache Blanc, Pesenti Vineyard, Paso Robles AVA, San Luis Obispo County, 13.4% ABV (#1198)

Winery Notes: Grenache Blanc is one of the grapes in Turley’s white blend named White Coat.  This is the 4th vintage in which they have had excedd grapes and bottled Grenache Blanc separately.

My Review: Pale, dusty white in the glass. Refreshing nose with pineapple notes. Perfume and pear on the light, crisp palate. Mineral and tar on the finish. A nice white to finish our red tasting. September 2023      

THE TASTING ROOMS

“Here at Turley, we consider ourselves and our wines Californian above all else.

We take great pride in traversing old trails in search of ancient vineyards across the state, and encourage you to explore some new territories with us.”

Their two locations are open for tastings by appointment: Thursday – Sunday 10 am – 4 pm. If you make it there, tell them Decanting Monterey sent you!

Amador County Tasting Room: “Nestled in the foothills of California’s Sierra Nevada mountain range, our Amador county tasting room in Plymouth is the home of the Gold Rush and the nation’s oldest vineyards.”

Paso Robles Tasting Room: “A few miles inland of California’s storied Central Coast, Paso Robles is a pioneer’s paradise, where surfers, cowboys, vintners, farmers, and ranchers commingle amidst ancient vines, towering oak trees, and rolling hills.”

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


Cypher: There’s Science Happening in the Lobby!

This is the third post in our tales of a Paso Robles road trip: Cypher: There’s Science Happening in the Hotel Lobby! You can find the first two here: Niner: Beautiful Setting, Impressive Wines and Law: Now That’s a Classy Release Party.

THE STORY

After we had finished our first day of formal tastings with the Decanting Monterey Wine Pod, we checked into our boutique hotel – The Piccolo. Everything was elegance and wine in this place, located right in downtown Paso Robles. So tastefully decorated and attractive. And a “champagne”vending machine right in the lobby! Our friends were adventurous enough to try it out – so fun. 

Our rooms were so tastefully appointed and comfy.  The rooftop deck gave us another place to gather overlooking the town and the included breakfast was the perfect combination of bites to satisfy and nourish. Plus, bonus: there was an evening wine tasting in the lobby. I can’t wait to stay here again!

Proprietor Susan A. Mahler of Cypher Winery was in the hotel lobby to tell her story and pour her wines.  It was fun chatting for a bit and tasting a couple of her wines. Her science background appealed to me. Based on our brief experience, I would seek out her winery for a more thorough tasting in the future. We tasted some big reds – I would have liked to take some home!

Our group then went for a delicious dinner at Les Petites Canailles, a bustling French restaurant with exceptional service.  We definitely need to go back here! Our meal was accompanied by a bubbly and a Booker red blend, the latter of which I am also including in today’s post.

ABOUT CYPHER WINERY from their website:

FIRE “Winemaker Susan A. Mahler (affectionately known as SAM ZinPunk) grew up with a solid sense of independence via an adventure-fueled, free-range 70’s style childhood. Her love for nature was nurtured by camping in the great Northwoods, along with biking and cross-country skiing on the “Rails to Trails” prairie paths and State Parks of Illinois. A passion for the outdoors led SAM to the Mountains of Snowmass, Colorado at age 18 where she developed her cooking prowess while working at two phenomenal restaurants. She also developed a life-long fanaticism for downhill skiing.”

SKY “After saving enough to attend flight school, SAM moved to Northwestern Colorado to pursue a degree in Aviation – with the ultimate goal of becoming a commercial pilot. Skiing, dirt biking, and flying over Western Colorado and Utah made for a pretty great adventure. Upon graduation, and armed with a commercial and instructor pilot license, young SAM moved to California.”

EARTH “Flying was her first love but her second love, science, ultimately won out. SAM left her life as a young commercial pilot to pursue a BA in Earth Science and an MA in Remote Sensing at UC Berkeley, followed by 5 years working as a research associate at Lawrence Berkeley National Lab. During this time, SAM’s passions expanded to training and competing at an elite level in Taekwondo, and mountain biking Mt Tam and the Berkeley hills. While the Bay Area was an amazing playground for intellectual and physical pursuits, another adventure began percolating and after 12 years in Berkeley, Paso wine country came calling.”

WATER “Of the wine kind… SAM co-founded Four Vines winery while living and working in Berkeley and made the move to Paso Robles in 2002 to dive full time into the workings of running a winery. Flash forward to 2020, the adventure continues with Cypher’s 10th anniversary and the release of the long-awaited Anime Series, bringing things full circle in this adventure called life.”

Quintessence “Sharing my creations for the enjoyment of friends, family, members, and visitors is the pinnacle of my journey.”

ABOUT BOOKER WINES from their website:

“At Booker, our purpose is simple: to thoughtfully farm and craft world class wines that leave a small footprint but make a big impact. Our 100 acre certified organic estate vineyard produces a myriad of different wines with an emphasis on Rhône varietals. Booker wines are in limited production and often sell out to our wine club upon release. Select offerings from our current vintage are available here.”

The Booker Story

“The name Booker comes from the two orphan brothers who had purchased the land in the late 1920’s. The Booker brothers were Paso’s favorite sons, dedicating their lives to being great farmers and humanitarians. From the past to present, learn how one family’s story blends into another as the values remain the same: community, giving back, and quality farming.”

THE WINES

I have 3 wines to present to you today: 2 from Cypher and 1 from Booker. Winery notes come from their bottles or websites. Any errors are mine and mine alone. I ask for your grace in my tasting notes, as it was after 2 impressive tastings earlier in the afternoon. We were kind of done, but I’m never one to pass up an opportunity. 

2021 Cypher Elemental  Zinfandel, Adelaida District, Paso Robles AVA, San Luis Obispo County,               $58 (#1185)

Winery Notes: “This is an elegant expression of Paso Robles Zinfandel from vineyards in both the Templeton Gap and Adelaida Districts of Paso Robles with layer of blackberry, strawberry, cherry, black pepper and a vanilla finish. An ode to my journey into winemaking 20 years ago and the connection between Cypher’s three Anime blends, this special release is like coming around full circle.” Susan A. Mahler, Winemaker

My Review: Dark in color. Spicy and yummy on the palate. A good balance of berries, dark fruit, spice and alcohol. Well balanced. August 2023

2019 Cypher Slayer, Paso Robles AVA, San Luis Obispo County, 14.1% ABV, $58 (#1186) 63% Cabernet Sauvignon, 22% Petit Verdot, 10% Zinfandel, 3% Tannat, 2% Petite Sirah

Winery Notes: “Slayer was a crazy fun wine to develop and has been a huge crowd pleaser at the tasting room. Like Fifth Element, it’s a creative blend of five varietals fused purposely to reveal layer upon layer of sensory delight as you taste the wine through its beginning, middle and end…. lingering into a gorgeous finish. The Zin, Tannat and Petite Sirah were selected and balanced to enhance the jam of this wine – which I describe as Cabby in the front and jammy in the back. Slayer is an exciting combination of fearless, unique, and beautiful.”

My Review:  Very dark fruit on the nose. The palate was exquisitely smooth and delicious. August 2023

2018 Booker Oublié GSM, Paso Robles AVA, San Luis Obispo County, 15.1% ABV, $80 (#1187) 38% Grenache, 35% Mourvèdre, 27% Syrah

About Oublié: “Oublié is one of our lightest blends. It aims to mimic a Chateaneuf du Pape and pair well with all types of food. The name is a French term for the “forgotten,” in reference to Rhone varietals that are less commonly found in California wines.”

Winery Notes: “At first taste you will never believe this is a 2018. Soft and approachable with dark cherry and vanilla aromas, coupled with blueberries and crushed black pepper on the palate. Each component of the blend seems to fit together like the perfect puzzle piece.”

Accolades: “Jeb Dunnuck scores the 2018 vintage 96 points. In 2017 this wine was ranked #10 on Wine Spectator’s top 100. The last six Robert Parker scores average 95 points”

My Review: Apologize – we didn’t take any notes at dinner. It was a lovely wine which we all enjoyed. August 2023

THE TASTING ROOMS

Cypher Tasting Lounge at the Historic Train Depot

“The Cypher Tasting Lounge evolved out of a love of great wine, food and bringing people together to enjoy them along with great conversation and fun. Wine flights include SAM’s seasonally inspired culinary creations to enhance your tasting experience. We invite you to relax in our lounge or garden and look forward to sharing a wine-inspired culinary adventure with you.

“The tasting lounge is located just 3 blocks South of the square in downtown Paso at the historic train depot. Built in 1880, the Depot is an architectural gem with original wood floors, windows and loaded with charm. SAM designed a welcoming atmosphere at Cypher for guests to settle in, relax, and enjoy life in the “SLO Lane” with great wines and friendly, authentic hospitality.

“Reservations are suggested to save your space and allow us to prepare your optimal tasting experience. We do our best to accommodate walk-ins. Give us a call or text at 805-237-0055 to make a reservation, or click the button above.”

VISIT BOOKER

“Our tasting room is open daily! The current classic tasting is a flight of four wines, waived with a 3 bottle purchase or with membership. We are operating by reservation only at this time. If you plan to visit on a weekend, we encourage you to book at least a month prior as reservations fill up quickly. We look forward to welcoming you at the estate soon!” Open daily by reservation 10 AM – 4 PM, 2644  Anderson Road, Paso Robles, California. 805.237.7367 info@bookerwines.com

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


LAW: Now That’s a Classy Release Party!

THE STORY

Our Decanting Monterey Wine Pod partners invited us to attend Law Estate Wines’ classy release party in August – and wow – what a release party it was!  First, when you drive up to the winery, you realize it is on a whole different level than what we are used to in quaint Monterey County.  The Impressive modern architecture outside immediately sends the signal that this is going to be a powerful experience. 

The elegance continued inside, with a warm welcome and an icebreaker glass of rosé.  The staff was so friendly, welcoming, and prepared for this large, formal, sit-down event. Plus, their lovely wines were accompanied by bites of food pairings.  I was blown away by the experience – and the wines. We thank our friends deeply for inviting us.

The winery has been gracious in their follow-up emails to me – and, not by any of my action, is planning to come up north to do an event for our own American Wine Society Monterey Chapter – we are so fortunate! This might be a good time for you to join our chapter!

This is the second in a series of five posts about our wine escapades down south! I have written about Law Estate Wines several times (just search for “Law” on any page of my website), with the most recent one here: Law Beyond Category: A Powerful Spanish Blend.

I wrote last week about the Paso Robles AVA here: Niner: Beautiful Setting, Impressive Wines.  You can read more here: About Paso Robles.

ABOUT THE ADELAIDA DISTRICT, PASO ROBLES AVA

Excerpt from Adelaida District 2:  

“The Adelaida District, which is the most northwestern of the 11 Paso Robles districts, approximately 53,100 acres, is well defined by its mountainous topography. Nestled within the southern end of the Santa Lucia Mountain Range, many slopes are covered with coastal and live oak woodland decorated by Lace Lichen. Lace Lichen? It’s what looks like Spanish Moss, but isn’t, and happens to be the State of California’s official State Lichen. Beyond the novelty, its existence suggests two things: a clean air environment because of its sensitivity to sulfur dioxide, as well as a damp setting, which is fitting since the Adelaida District is one of the wettest of the Paso Robles districts due to the orographic influence as storms travel from the Pacific Ocean, east…

“In 1973, famed winemaker and viticulturist Andre Tchelistcheff came to Paso Robles at the request of Doctor Stanley Hoffman to consult at the Hoffman Mountain Ranch (HMR). His guidance helped the Hoffman’s achieve wines of merit in various international competitions. Mr. Tchelistcheff said of the HMR project: “Love, devotion, and self-sacrifice are very rare in this day, but they are needed to make great wines and the Hoffman boys have these qualities”. He also called HMR Vineyards “a jewel of ecological elements”, which today remains true as the HMR vineyard is still producing high-quality fruit.

“What at times seems like a legend in Paso Robles is rainfall. On the average, the Adelaida District receives around 30 inches of rain in a year cycle, which is approximately 20 more inches than some of the dryer parts of the Paso Robles AVA. On exceptionally wet years, vineyards have measured up to 45 inches of precipitation, and somewhere around nine inches in dry years. Luckily, the calcareous soil has both water retentive capabilities and good drainage. This duality comes as a result of much of the calcareous rock being porous, like a sponge, and yet because it fractures easily, it allows water to travel deeper into the bedrock. The sponge-like qualities prove to be important as vines grow deep seeking out moisture during the warm summers.

“There is a modest maritime influence from the Pacific Ocean as the warm air of the Paso Robles area rises, mixing with the cool moist air on the coast, creating fog that will roll in and out of Estero Bay to the west. A vacuum effect is created that brings cooling winds into the Paso Robles AVA. Further south of the Adelaida District, the Templeton Gap sees these winds standing up flags, but back up in the north, these winds are less dynamic but with equal cooling power. The diurnal variance of the Adelaida District can vary between morning lows of 50 degrees Fahrenheit to afternoon highs of 95 degrees Fahrenheit in the height of summer.

“There is a common thread with many of these growing conditions shared across the Paso Robles AVA, but to different degrees or extremes. The Adelaida District assuredly has the highest elevation at 2,200 feet but shares its geology, diurnal temperature swings, and other attributes with its neighboring AVAs. What is certain is that growers in the Adelaida District, even prior to it officially becoming an AVA, take advantage of these circumstances to grow the best fruit possible, leading to some exceptional wines…”

ABOUT LAW (from their website)

Story of Law:

“Why are we ‘Here’? One, we have long had a passion for Rhone inspired blends. Two, Paso Robles is ‘America’s Rhone’. Those parts were easy. Our mantra was to find a vineyard site that could produce ultra-premium, limited production, Rhone and Priorat style wines that would be a true expression of the site. After two years of evaluating many potential sites (almost to exasperation), we finally found our Holy Grail. The analysis of 42 soil pits on this site revealed coveted limestone with low vigor soils. This, combined with the high elevation and steep slopes, was the unique and remarkable property that would produce the premium fruit we desired. Critical to our goal is a winery that can manifest the quality of the terrific fruit and create a world-class wine. We also believe that the Tasting Room should be an environment much like your home living room, where you can relax with friends and family while enjoying our Law Estate wines. As we continue to showcase and share the best that our estate has to offer, we will always be honored to have you joining us in the adventure.”

THE WINES

I have 6 wines to present to you today from Law Estate Wines. Winery notes come from their website and prices, from the tasting sheet. Please check their website for pricing, as it is slightly different from our tasting sheet. My notes are enhanced by the Decanting Monterey Wine Pod. The map above comes from the Paso Robles AVA website. Any errors are mine and mine alone.

2022 Law Estate Wines  Rosé, Adelaida District, Paso Robles AVA, San Luis Obispo County, $39 (#1178) 42% Grenache, 41% Mourvèdre, 11% Carignan, 6% Syrah

Winery Notes: “Everyone’s favorite spring and summer time vice is back again and with astonishing brilliance! This Bandol inspired Rose dazzles with purpose and distinction. Its captivating copper-pink hue will draw you in with anticipation, while wafting notes of rose petal and magnolia aromatics welcome you. Crisp watermelon, fresh strawberry and sliced peaches begin their dance as they wash over your palate, accompanied by hints of minerality, before engulfing the palate with an electric acidity. This Rose is sure to leave your mouth watering and a craving to experience it again. Fair warning… this is one wine you are going to want to stock up on as it’s notorious for its disappearing act.”

My Review: Dusty rose. Nice classic bouquet and a slightly tart palate. We liked this starter wine. August 2023

2021 Law Estate Wines  Soph, Adelaida District, Paso Robles AVA, San Luis Obispo County, 14% ABV, $85 (#1179) 47% Roussanne, 29% Marsanne, 24% Clairette Blanche   

Winery Notes: “The unity of this wine is linked on a tight rope of balance. Soph is pretty, yet serious; giving generously, yet remains focused. A lively tension of brilliant lemon and orange peel, balances a decadent ripeness of juicy white peach, golden apple, honeycomb, and honeysuckle;  an act, brilliantly poised in the balance of ripeness and tension. Like the dawn of a Spring morning, it breathes new life and starts a new beginning. This beautiful Rhone expression can be cellared to build complexity over the next ten years; gaining maturity, wisdom and even more personality, like the true inspiration behind the wine itself, our lovely Sophia.” 96 points – Wine Advocate

My Review:  Pretty golden in the glass. Bold nose of almond biscotti. Honey and a bitterness on the palate. “It is not messin’ around.” August 2023

2020 Law Estate Wines  Beguiling, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.7% ABV, $85 (#1180) 86% Grenache, 14% Syrah

Winery Notes: “This engaging wine exemplifies its brilliant light ruby shade with a breath of garigue, red cherry, cranberry compote, and dry-roasted fennel seed. A fresh floral lift, and touches of delicate oak, give restrained hints of vanilla and caramel.  Its fleshy, lush finish shows a striking mouthfeel of rich, velvety, polished tannins. While primary fruit drives this wine, Beguiling shows the promise of tertiary complexity to come, with an ideal drinking window to capture its purity of fruit within 3 years of release.”

My Review: Garnet in color. Earth/dirt on the nose. Lots of intense cassis, black currant on the palate. Heavy on the Grenache. Tobacco and ash on the finish. Paired well with the aged Manchego and membrillo (quince paste) tapa. August 2023

2020 Law Estate Wines  Audacious, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.5% ABV, $85 (#1181) 41% Grenache, 39% Cabernet Sauvignon, 20% Syrah

Winery Notes: “Showcasing a deep cherry red and magenta core, the nose expresses delicate red fruits of currant and strawberry, assisted by  structured graphite, cassis and blackberry from the generous helping of Cabernet Sauvignon.  Opulent and full textured, French oak accentuates the mouthfeel, but is never dominant. This togetherness combines the lovely floral aromatics of Grenache with the savory panache of Cabernet.  While accessible now and carrying a seamless structure and mouthfeel, patience will reward mid-term cellaring of around 4-6 years of release.”

My Review: Dark ruby in the glass. A little hot on the nose. Dirt and earth on the palate. Dark fruit wrapped in lots of tobacco, leather on the finish. Lacking expected depth. August 2023

2020 Law Estate Wines Beyond Category, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.5% ABV (#1182) 58% Tempranillo, 42% Grenache

Winery Notes: “There is a gentleness to the power of this brooding giant, as it unfurls ripe blackberry with juicy tension from Grenache. Emanating from the glass, a brilliant plum, leather, clove and anise seed-like spice captures your attention. The exotic tamarind and spice complexity leads and persists into a never-ending finish. Its powerful embrace is reinvigorated by the primary, vibrant red fruit electricity of the Grenache. Fans of tannins and balance, this is your wine and will beautifully age for 4-6 years of release.”

My Review: Dark ruby in color. I could not discern a nose on this one.  Cocoa and intense dark berries on the palate. That I like. Too bad it is sold out! August 2023

2020 Law Estate Wines  Aspire, Adelaida District, Paso Robles AVA, San Luis Obispo County, 15.4% ABV, $85 (#1183) 83% Syrah, 17% Grenache

Winery Notes: “The hyper-expressive dark fruit of blackberry, blueberry and fig is cloaked in rich sage, black pepper, clove and cola.  Aspire elevates with a freshness shining through, in the dark crimson glass. French oak adds a vanilla and charred bacon component to its juicy, full-bodied structure. The bold finish cradles a sweet pipe tobacco, spice and dark chocolate that feel luxurious and reinforcing. Hedonistic is the appropriate word while sipping Aspire, and will culminate a pleasant symmetry and luxury now, and over the next 6 years.”

My Review: Caramel, cocoa and dark berries on the nose. Rich blackberry, blueberry flavors on the palate. I like this wine and took some home. Picked just right. August 2023

THE TASTING ROOM

“Our modern and welcoming tasting room sits on a hill overlooking the 100% estate grown Law Family Vineyard. All of the tastings are by appointment, which allows us to create personal relationships in a seated-style tasting with our guests. Guests will enjoy a flight-format of four wines while a host explains the wines, history, facility and winemaking practices. Tastings are one hour in length. Tasting fees are $45 per person.  Active Black Label Members receive four complimentary tastings each visit. Active White Label Members receive two complimentary tastings each visit…

Law is open by appointment only, 6 days a week (closed Wednesdays) for tastings at 10am, 11:30am, 1pm, 2:30, 4pm. Please consult their website for more information and updates.

© Decanting Monterey 2023

Support Decanting Monterey’s Wine Education Efforts!


SIGN UP HERE TO GET Decanting Monterey DELIVERED STRAIGHT TO YOUR EMAIL!!

Don't miss a single exciting post about our Central Coast/Monterey wines! Enter your email address below for a free subscription to Decanting Monterey. Be sure to open the confirmation email and validate your subscription! See you soon!!

Verified by MonsterInsights