In March 2019, our daughter came to visit us from NYC. The girl loves a road trip and I needed to do “research” for one of my wine classes. We drove a long way down the beautiful Salinas Valley on Highway 101 to Soledad and worked our way back up the valley and stopped at half a dozen tasting rooms along the way. One of the last wineries we stopped at was Puma Road. This place was jumping with a party atmosphere and big bold reds just the way I like them.
From Puma Road’s About Us page: “The Franscioni family has worked the Salinas Valley soil for four generations. In the early 1890s, Silvio Franscioni Sr. settled a ranch outside of Gonzales with his beloved wife Maria and their children. What began as a dairy operation developed into a row crop farm. The owner of Puma Road winery, Ray Franscioni–Silvio’s grandson, is keeping the farming tradition vibrant and alive. His business ambitions reached beyond raising dairy cows and farming lettuce. While growing 6,000 acres of row crops, he decided to embark on a vineyard operation in the early 1990s.
“For more than 20 years, Franscioni has been a prominent grape-grower in the Monterey County region. His operation has evolved into growing 2,000 acres of vines while continuing the family row crop business. About half of the grape yield is grown in the Santa Lucia Highlands; the other portion grows in the Paicines AVA.
“About a decade after becoming grape growers, the Franscioni’s decided to craft wine themselves. The family produced their first vintage in 2003 under the label RF Wines. More than a decade later, Puma Road Winery now produces 4,500 cases per year. They proudly continue to grow 15 varietals. The winery is a thriving, local-based establishment that strongly reflects the Santa Lucia Highlands as well as the Paicines AVA. The earthy flavors and rich minerality of the soils create the unique wines one can only experience at Puma Road down the River Road Wine Trail.”
Paicines is just east of Monterey County in San Benito County and on the way to Pinnacles National Park. Rolling hills of nothing but vineyards from an area which used to be a bulk growing region for Almaden now turned into higher end wines. See my introduction here: https://decantingmonterey.com/where-the-heck-is-paicines-and-why-should-you-care/.
From Puma Road’s Vineyard page: “Puma Road grows nearly 1,000 acres of vines in the Paicines AVA. Our estate Pedregal de Paicines Vineyard is the perfect environment for our renowned Bordeaux varietals. The soils and climate of this area are similar to certain areas of the Mediterranian (sic): mineral-rich and generally semi-arid. The dry heat of Paicines creates big, bold wines with hints of spice and minerality from the abundance of quartz in the soil.”
2013 Puma Road Tannat, Pedregal de Paicines Vineyard, Paicines AVA, 15.1% ABV, $40 (#18*)
From the Puma Road Red Wines website: “Only around 300 acres of Tannat are grown in California. Traditionally, Tannat is used as a blending grape, to add body and deep color to other varietals. Puma Road Tannat stands on its own. Our 2013 Tannat has a nose of deep, dark fruit; warm, rich spice; and earthy leather. On the palate, experience dark cherry and plum, with notes of leather, oak and spice, and a smooth finish with just the right amount of tannin.”
My Review: I found this wine to be deep cherry colored with very smooth tannins, dark cherry and a touch of cedar on the palate with a lingering berry aftertaste. This was a delightful, delicious wine.
2013 Puma Road Cabernet Franc Pedregal Vineyard, Paicines AVA, San Benito County, 15.9% ABV, $35 (#99*)
I needed a Cabernet Franc for a wine class in July – had just consumed the Boëté, so preferred to open something else. I ended up drinking the Puma Road but talking about both wines at class. I have a history with this 2013 Puma Road Cabernet Franc Pedregal Vineyard – I presented it at my Fall 2019 Washington Wine & Cheese Seminar on Paicines AVA wines – it was a big hit!
The 2013 Cabernet Franc spent 30 months in French oak. Nose of pencil shavings, pepper, leather and cloves. The mouth begins with rich dark cherry and cedar, followed by hints of licorice, and a caramel finish. (Fairly certain this originally came from their web page.) This very high alcohol wine is big and juicy, enjoyed by all on Cassandra’s last night with us.
The 2014 is the current release: The 2014 Cabernet Franc has a “nose of dark fruit, leather, and clove. The mouth begins with the flavor of dark cherry, followed by a hint of licorice, with bright acidity throughout, and a rich finish” at a much lower 14.2% ABV. Will have to order that one…
2013 Puma Road Cache, Pedregal Vineyard, Paicines AVA, 15.7% ABV, $40, sale $20 (#29*) 60% Cabernet Sauvignon, 23% Merlot, and 17% Cabernet Franc
From my 2019 WWCS class notes (I don’t recall the source – probably the winery): “This wine was aged 30 months in French oak. Aromas of dark fruit, dark chocolate, coffee and spice. A rich mouth feel, with flavors of cedar, vanilla, and dark red fruit, with nice acidity. This wine pairs extraordinarily well with char-grilled meats, like a juicy ribeye steak, or a ground chuck burger.” The 2014 is the current release, also found at the current release link above.
My Review: Ruby red with deep plum and a bit of tannin on the nose. Very smooth and dry on the palate with soft tannins. The fruit shines through with white and green pepper notes.
Visiting Puma Road: “Reservations will be required. For our River Road Winery & Tasting Room, please call 831-675-3548 or email info@pumaroad.com. For our Monterey Portola Plaza Tasting Room, please call 831-747-1911 or email portola@pumaroad.com.”
At this time, they are offering $10 flat rate UPS ground shipping on all shipping orders of $50 or more, as well as complimentary local delivery for orders of $40 or more to many parts of Monterey County. Check out their specials!
*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.
© Decanting Monterey 2020
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