Tagged: San Antonio Valley AVA

How Many Monterey AVAs Can I Cover in One Class??

In 2019, I was asked by the Northern Virginia John Marshall Chapter of the American Wine Society to present a class on Monterey wines.  I was informed it would be “more educational” than the short presentation I do for another Washington DC group and it would require a PowerPoint presentation.  Seriously? For something I do as a hobby/volunteer?  I decided to do it – and it was very well received. I leaned heavily on information from the Monterey County Vintners and Growers Association website – thank you, Kim Stemler! The AWS chapter invited me back this year – and I was finally able to do the class in October.

This time, preparing the materials was much easier – I already had a basic presentation, which I updated with the latest Monterey County agricultural report and some climatic info, including the 2020 fire season.  My goal this time was to cover as many of Monterey County’s AVAs as I could. I managed to include: Arroyo Seco, Carmel Valley, Monterey, San Antonio Valley, San Bernabe, and Santa Lucia Highlands.  Not bad!

For the most part, my stories were very local and wines selected were based on personal relationships I have developed with vintners and tasting room staff. I also needed to live within the event’s budget, so I leaned on industry discounts and donated wines in order to present some others at their full price. For that, I am grateful especially to Bunter Spring, Chesebro, Idle Hour and Pierce Ranch. Thanks to their generosity, I was able to throw in a couple of “extra” wines to the tasting. And I was excited to be able to discuss some wineries for the first time. I’m also indebted to the Monterey Vintners and Growers Association for providing me with some large maps and the latest tasting room brochure – always a hit!

The event went well, with great appreciation by the attendees.  Some of the wines I presented were teaching points, such as how a sparkling wine producer makes a Chardonnay or making rose from a smoke taint year.   A few attendees said a couple of the wines didn’t taste like the varietal on the label. This was the case with the Pinot Noir and the Merlot.  While I agree with the Pinot Noir statement (and that’s why this non-Pinot lover liked this wine), perhaps the commenters were thinking of a French Merlot vs. a California Merlot. I am not sure. The bottom line is that they enjoyed and appreciated most of the wines. 

Today I am presenting 10 wines from Monterey County.  Many of them have been presented before, but I thought you might find it interesting to see what I put together.  Winery notes come from their website or the tasting room, unless otherwise noted. I encourage you to feel free to comment or “like” this post – engagement is always welcomed!

2017 Tassajara Road Viognier, Arroyo Seco AVA, 13.4% ABV, $18 (#871)

About This Wine: A Chesebro Wines project, named after their winery’s location. Intended as a same quality, more affordable label.

Winery Notes:  Destemmed, crushed, immediately pressed. Stainless steel for 12 months. Intense tropical and citrus aromas are backed up by a smooth mouthfeel; and long crisp finish.

My Review:  The Virginia crowd, well familiar with Virginia Viogniers really enjoyed this wine. Gardenia on the nose.  Some apple and lime twist on the palate, with a touch of orange blossom and honeysuckle on the finish. February 2022

2019 Diora La Splendeur du Soleil Chardonnay, San Bernabe AVA, Monterey, 14.5% ABV, $20 (Wine #652*)

Winemaker’s Notes: “This Diora La Splendeur du Soleil Chardonnay is a beautiful, golden hue, with aromas of toasted oak mingle with light spice notes of cinnamon. The delicate flavors of vanilla bean give way to a lovely, soft and light buttery layer. This reminds one of a rich, yet delicate crème brûlée with a soft, round mouthfeel that will pair beautifully with lobster or sautéed scallops. The light acidity and long finish of this wine will also be a great accompaniment to a variety of dishes.” This wine comes mostly from its San Bernabe estate vineyard, where it gets its tropical notes.  The rest comes from its Santa Lucia Highlands vineyard, providing more of the citrusy balance. 

Wine Enthusiast – 93 points: “Excellently presented aromas of butter, nectarine, warm almond and white flower are delicate but expressive on the nose of this bottling. An immediate acidity races through the palate, lifting the toasty and buttery elements while pairing smartly against the ripe citrus and white flower elements.” Matt Kettmann, December 2021

My Review: This was a big hit with the AWS class. I picked this wine based on Wine Enthusiast’s listing of this wine in its Top 100 Chardonnays – Top Under $25. Viscous and golden in the glass.  Tropical nose with melon and a touch of smoke. Grilled peach and pineapple on the palate with toasted caramel on the finish. This was a very interesting, atypical Chardonnay (in my opinion) which everyone enjoyed.  April 2022

2018 Caraccioli Cellars Chardonnay, Escolle Vineyard, Santa Lucia Highlands, 13.9% ABV, $35 (#578*)

Winery Notes: “Pale straw, light golden hue. Lemon meringue, honey dew melon along with tropical pineapple, kiwi, lychee and guava. A flirty balance of fruit, delicate white jasmine flower and salty sea. Creamy mouthfeel coupled with structural integrated fruit throughout the sip. Fruit notes reminiscent of green apple, pear, pineapple, candied peach and nectarine. Soft florals balanced with a brined mid palate acidity, mouthwatering finish that showcases the bright fruit.” 94 points, Wine Enthusiast.

My Review: I chose this wine, as the Escolle VIneyard, owned by Caraccioli, is a source of grapes for some of the region’s best Chardonnays. This particular vintage presented a bit tart/acidic for the class – a good example of how a sparkling wine producer might make a Chardonnay. Pale in the glass.  Touch of soft pineapple, a little butter and woodiness on the nose “like the Lone Cypress” or a cut shrub.  Clean, nice, some minerality.  December 2021

2020 Chesebro Gamay Rosé, Arroyo Seco AVA, $19 (#872)

About This Wine: First time they have used Gamay for their rosé instead of Grenache (a wildfire by-product!). Harvested at low alcohol solely for making rosé. Grapes pressed like a white. Juice comes out this color.  Stainless steel.

Winery Tasting Notes:  “Beautiful light pink in color. Aromatics of rose petals and citrus combined with a light body and crisp acidity – perfect for pairing with food or just sipping on a hot day.”

My Review:  This wine was great as a teaching point of what to do with grapes affected by the fires of 2020. It is unlike the typical Pinot Noir-based rosés from the region.  Pale pink in the glass. Tart grape bubblegum wrapped in sweetness. March 2022

2019 Idle Hour Clone 667 Pinot Noir, Griva Vineyard, Arroyo Seco AVA, 14.2% ABV, $40 (Wine #727)

Winemaker’s Notes: “The crispness and brightness of Bing Cherry followed by the earthy aromas of forest floor and the sweet and savory notes of sassafras and cola. This wine is the most Burgundian Pinot Noir I have ever made. It’s light color and silky tannins are testament to the extra year of aging on the sediment that I gave it. The wine finishes with the fine structure on your tongue of wet stones.” Spent 1.5 years on the sediment. Donated to this class (many thanks, Anna Marie dos Remedios!!)

My Review: The AWS audience said this did not taste like Pinot Noir to them, which is probably why I like this wine.  My notes: Dark ruby, almost purple in the glass. Earth, plum and spice on the nose. So not like a typical, cherry California Pinot Noir. Richer on the palate with dark fruit flavors. April 2022

2017 Pierce Ranch Vineyards Maçon, San Antonio Valley AVA, 14.3% ABV, $32 (#656) 53% Petit Verdot, 30% Tempranillo, 17% Graciano 

Winery Tasting Notes:  “Something of an Ibérique Supérieur, our new Maçon brings together Tempranillo, Graciano and Petit Verdot to form a slightly idiosyncratic blend of Spanish and French varieties. Combining a hint of Iberian aromatics with the earthy, mineral palate reminiscent of a Bordeaux, this is a wine that approaches Old World character while also indulging a touch of experimentation. A floral nose balances itself against a darker midpalate and a solid tannic structure, as notes of violets and dried herbs give way to an underlying earthiness and a savory, vaguely smoky finish.” Donated to this class (many thanks, Pierce Ranch!).

My Review:  The AWS group liked this little wine. This is an intriguing combination of French and Spanish grapes. Dark ruby in color with cedar, mocha and rose petals on the nose. Full bodied, with mocha, cherry, berry and black tea flavors on the palate. Our favorite wine on this tasting day in March 2022

2018 Spring Red Wine “Garagitage”, Highlands Vineyard, Monterey County, 14.64% ABV, $24  76% Cabernet Franc, 16% Petit Verdot, 8% Cabernet Sauvignon

Winemaker’s Original Notes: “These grapes came from a small vineyard in the hills above Arroyo Seco just north of Carmel Valley Road.  They were harvested, very ripe, on Sep 30 2018.  Upon release, in Spring 2021, ss I write, this wine is a rough and tumble California fruit bomb, with tons of grapey flavor, plenty of alcohol, and no manners.  Maybe, someday, it will grow up.  Meantime, have fun!” 15 months in once used French oak barrels.  76 cases produced.

Winemaker’s Updated Notes: “Big ripe fruity red wine, lotsa alcohol, plenty tannin, enough oak.  Screams “CALIFORNIA!” Gotta love it. Why pay more?”

My Review:  The AWS class thought this wine was fabulous, with some asking what it would be like in 5 years (I invited them to my house to see!). This was my favorite wine from a winery tasting in the Fall 2021 and continues to be a household favorite:  Very dark ruby in the glass. Perfume on the nose, followed by a yummy palate of dark fruit.  We keep drinking this wine – what an incredible wine for a bargain price! October 2021

2018 Boëté Reserve Merlot, Carmel Valley, 14% ABV, $50 (#568)

During one of our visits to the winery over the last couple of years, we got to taste this wine – the first time I know of that they bottled a Merlot as a single varietal – it usually is blended in their popular Cheval Rouge.  They weren’t sure they were going to continue to bottle it alone – we encourage them to do so, *if* supply permits! You can find all their available wines here:  https://www.boetewinery.com/

Winery Notes: “Ruby red in color, aroma notes of dark berries jump out on the nose of this classic medium body Merlot, with black cherries, plum & a hint of cocoa spice on the palate.”

My Review: A couple of people in the AWS class stated this did not taste like a Merlot to them, yet everyone enjoyed it. Purple in the glass. Rich and juicy in the mouth with some solid dark fruits, blackberry and black currant.  Balanced and very smooth on the finish.  This wine is a big hit at my house. October 2021

2018 Spring “Pizza Wine”, Highlands Vineyard, Monterey, 14.96% ABV, $24 (#745) 65% Zinfandel, 35% Syrah

Winemaker’s Notes: “Fruit punchy jammy everyday red. It’s great with red-sauced pasta, too.” 75 cases produced.

My Review:  This was a big hit with the AWS class – and with me – I took all the leftovers home! Very dark in color. Sweet dark fruit on the nose. Jammy dark berries and a touch of alcohol on the palate.  I would like to present it to another class some day. June 2022

2014 Chesebro La Montagne Sauvage, CM Ranch Vineyard, Carmel Valley, $35 (#618*)

Winery Notes: “Grown on our estate in the Upper Carmel Valley’s rocky mountain soils at 1500’ elevation, this Rhone style blend of 80% Syrah, 15% Grenache and 5% Mourvedre is powerful and rich with aromas of cassis, dark forest berries, scorched earth and spice.  Blockbuster with a long lingering finish.

My Review: Rich ruby in the glass. Pleasant nose of fresh berries.  Palate of berry jam, eucalyptus and chocolate with red currant and anise flavors on the finish.  Super delicious. My very favorite of all the Chesebro wines. January 2022

Where can you taste these wines?  I wrap up my classes by encouraging attendees to come taste our wines for themselves and walk them through the tasting room maps in the latest brochure which I received from Kim Stemler (again, many thanks!). If you want to find these specific wineries, check out their websites for the latest information.  Here’s where I found these wines, some of which may no longer be available:

Carmel-by-the-Sea: Caraccioli Cellars Tasting Room on Dolores between Ocean and 7th.  Diora does not have a local spot to taste, but wine was purchased at Carmel Belle.

Carmel Valley: Boëté (reservation required – by appointment only), Bunter Spring (tasting room closed, but contact the winemaker to taste his wines, Chesebro (including Tassajara Road), Idle Hour (inside the Big Sur Vineyards tasting room).

Monterey:  Pierce Ranch Vineyards in the Cannery Road area of Monterey.

© Decanting Monterey 2023

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Taste Carmel Valley: A “Sweet Spot” for Wine Pairings!

In December 2020, we were hanging out with Sal Rombi when Gary from the Wine Trolley joined us.  He shared with us his new business concept for offering wine tastings from smaller or out of business wineries, as well as offering bakery items which he makes himself.  This became Taste Carmel Valley, also known as “The Sweet Spot” (http://www.carmelvalleysweetspot.com/).

Their sign outside boasts Boëté and Chock Rock wines.  We have been huge fans of both – long-time members at Boëté – and have missed Chock Rock since they closed their tasting room some years back. This is a great venue to taste the fabulous Boëté wines, since they closed their tasting room.

Taste Carmel Valley (aka The Sweet Shop) is a cute place.  It offers delicious family-made baked goods, unique wines, olive oil, balsamic vinegar, and clothing.  First, you are welcomed by their “Golden Daschund” and then the friendly staff inside.  They let us know when Gary would be there to do a wine tasting for us and we came back.

On our big wine tasting weekend in June, the Decanting Monterey Wine Pod stopped in to taste the Chock Rock Syrah. We found the tasting menu to be extensive.  The concept is to choose 5 wines for $14. The list includes Chateau Sinnet, Karlsen (Chock Rock), Carmel Hills, Rancho Carmelo, Boëté, and Mesa del Sol. These are smaller wineries which do not currently have their own tasting room or have stopped making wine.  As we pondered what to try besides the Chock Rock Syrah, Gary started pouring us wines.  About 10 wines later, we finally got the Syrah!

A bit about the wineries included in today’s post from his website and elsewhere:   https://tastecarmelvalleycalifonrnia.square.site/

Château Sinnet is no longer making wine and its Carmel Valley tasting room is closed (despite what you might find on Yelp, etc.).  The location is still there, used now as a storeroom.  Its unusual wines included a White Merlot, the Red Eyed Monkey and a Late Harvest Zinfandel.  We liked to stop in there from time to time and were fans of the Red Eyed Monkey – this red blend even had its own Facebook fan club page!

Carmelo Vineyards are adjacent to Parsonage and is where Frank Melicia resides – he is the winemaker for Parsonage, Silvestri and Carmelo, among other pursuits. 

“Karlsen Family Wines and Chock Rock Vineyard was established in 2006 by veteran winemaker, Dan Karlsen and his wife Kathleen. Chock Rock Vineyard produces wine from their estate vineyard and other unique vineyard sites in Monterey County, California. The wines of Chock Rock are absolutely handcrafted at their estate micro-winery secluded high in the Santa Lucia Mountains at the farthest reaches of the Carmel Valley. Great fruit from unique sites coupled with 30 years of winemaking experience ensure world class quality wines. Karlsen offers Chardonnay, Pinot Noir, Pinot Noir Rosé and Syrah.” There is a lot more to the story – check out Karlsen here: https://www.karlsenwines.com/ and Chock Rock here: https://www.chockrock.com/.

“Deep in the heart of Steinbeck country, nestled between the Arroyo Seco Gorge and the Ventana wilderness, lies Mesa del Sol. The historic stagecoach stop and organic winery showcases the best of Monterey County’s rugged landscape and elegant wines. Mesa del Sol produces Old Vine Zinfandel, Grenache, Syrah, and Sangiovese. We love the “Prima Rosso” blend of all four wines.”

For a lot of these wines, I will not be able to find winery notes. And, to be frank, this was our third stop for in-depth tasting, so note-taking was not so great by this point. And Gary was very entertaining. I’d like to go back in the future and do individual winery tastings here – lots to work with. OK, here we go…

2008 Château Sinnet Manatee White Merlot, $18 (#769)

Winery Notes: A Gold Medal winner from the Florida Grape Growers Association.  Named for the vintner’s beloved manatees from his Florida home. Has its own Facebook fan page.

My Review: We actually really liked this wine and would consider buying it or serving it.  It was very tasty. Not too sweet, as pleasant wine. June 2022

2020 Karlsen Rose of Pinot Noir, Monterey County, $28 (#770)

My Review: Caramel popcorn on the nose.  Light on the palate with mild apple, pear and concrete notes. June 2022

2020 Carmelo Vineyards Rose of Pinot Noir, Carmel Valley, Monterey County, $28 (#771)

My Review: Butterscotch on the nose. Smokey on the palate (this was the year of the Carmel Fire). June 2022

Karlsen Sauvignon Blanc, Monterey County, $36 (#772)

My Review: We liked this Sauvignon Blanc – crisp. Regret we didn’t get better notes on this one. June 2022

2015 Mesa del Sol Zinfandel, Arroyo Seco, $32 (#773)

2014 Review by Wine Enthusiast – 90 points: “A more mineral-driven style of Zinfandel, this bottling starts with aroma of gravel and baked earth along with exotic strawberry, red plum and sandalwood. The palate offers dried red fruits, hibiscus and carnation-like flavors, framed by a rocky sandstone-flecked minerality, proving mellow and elegant.” Matt Kettmann

2019 Carmelo Vineyards Estate Grown Reserve Pinot Noir, Carmel Valley, $44 (#774)

2018 Review by International Wine Report – 90 points: “This 2018 Pinot Noir from Carmelo Vineyards, shows a bright aromatic profile with aromas of fresh strawberries, cherry, dried spice, dark chocolate, cured meat, vanilla blossom and earthy nuances that jump from the glass. On the palate there are lovely flavors of red berries, plum, currant and sour cherry throughout. The finish is long with live acidity. This is very enjoyable today and will age for the next 5-7 years.”

My Review: Very nice bouquet and good flavors on the palate. Bright, with a little earth, brambly with a hint of raspberry. “The perfect Pinot.” June 2022

2016 Carmelo Vineyards Estate Grown Reserve Pinot Noir, Carmel Valley, 14.2% ABV, $30 (#775)

2017 Review by International Wine Report – 88 points: “The 2017 Pinot Noir from Carmelo Vineyards offers aromas of dark cherries, currant, dried rose petals, dark chocolate, fig, and dried herbs. On the palate this is medium-bodied with lots of freshness and acidity that lifts the flavors of sour cherry, blood orange, strawberries, and spice box. Drink it over the next 4-6 years.”

My Review: I am not sure I would guess this was a Pinot Noir.  Could definitely pick up smoke (Soberanes Fire year). June 2022

2015 Chock Rock Syrah, Arroyo Seco AVA, 15.6% ABV, $25 (#776)

My Review: This was the wine we went there to taste. By then, we had had so many wines. Still delicious on the palate with alcohol notes and not as much fruit as I would have expected. I would like to go back and taste this again, as this was our favorite Chock Rock wine in the past. June 2022

2004 Château Sinnet Red Eyed Monkey, San Antonio Valley (#777) 45% Merlot, 23% Cabernet Franc, 11% Cabernet Sauvignon, 11% Zinfandel, 5% Sangiovese, 5% Syrah

Winery Notes: “The crispness and brightness of Bing Cherry followed by the earthy aromas of forest floor and the sweet and savory notes of sassafras and cola. This wine is the most Burgundian Pinot Noir I have ever made. It’s light color and silky tannins are testament to the extra year of aging on the sediment that I gave it. The wine finishes with the fine structure on your tongue of wet stones.”

My Review: This was presented as a “Mystery wine.” We found it to be very drinkable – smooth, dark fruit.  Many years ago, we had purchased this wine and we still really like it – more than our Wine Pod partners did. June 2022

2014 Chock Rock Pinot Noir, Monterey County, $28 (#778)

Winery Notes: “100% Estate grown, a balanced wine with texture and mouth feel.”

My Review: Something seemed off with this wine.  It smelled like a fortified wine, over the hill. Perhaps we needed a new bottle opened – we did not request one. I don’t think it was a proper representation of this wine. June 2022

2017 Château Sinnet Late Harvest Zinfandel, 16.2% ABV, $25 (#779)    

My Review: OK, this was our last wine. And it tasted like a very done late harvest Zinfandel.  These grapes were picked “as raisins.” June 2022

Taste Carmel Valley is located at 9 Del Fino Place, Suite 101, in Carmel Valley. The Sweet Spot is open from 10 a.m.-3 p.m. Thursdays-Sundays.  Check with the staff or call (831) 624-1700 to inquire when wines will be poured. You can also order a variety of sandwiches and salads, even charcuterie plates!

© Decanting Monterey 2023

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Monterey County Vintners and Growers Know How to Celebrate Monterey Winemakers!

I tell you, the Decanting Monterey Wine Pod is on it!  While we were completing a wine tour of Portugal and Spain, the home team was on alert for Central Coast wine activities.  We got a text the day we were flying home about the 29th Annual Monterey Winemaker’s Celebration. Were we planning to attend? The answer was yes! We last attended this event in 2018 and thought it was good but crowded. My assessment of this year’s event is that it was terrific!

This event, sponsored by the Monterey Vintners and Growers Association, was advertised as an opportunity to “Enjoy the incredible wines and culinary abundance from one of the world’s premier wine regions in the quaint village of Carmel-by-the-Sea.” It was incredibly well organized (way to go, Kim Stemler!).  Located in Devendorf Park instead of the streets of Carmel-By-The-Sea, this event seemed a bit more private, out of the hustle and bustle of the village.  The entry was very efficient.  Daunted by a huge entry line, we were instantly relieved to see tickets were being checked and wristbands allocated before the gates even opened.  With the food moved to the exterior streets, attendees could move easily among the winery booths and step out for food.

The wineries were mostly familiar to me, with a few exceptions.  Most I have been to and are captured somewhere in Decanting Monterey.  That was a good thing, as we could pick and choose which one or two wines we wanted to taste at each. And some of the winemakers were there – either in force or for part of the event, including Sabrine Rodems, Keith and Tim Prader of Shale Canyon, Ian Brand, Kori Violini and the Rexford family. It meant so much to the attendees to be able to connect with these winemakers directly. And I was so happy to see Rexford there – I have missed their tasting room in the village and hope to get up to their winery soon.

We also enjoyed talking to The Wine Experience and mixing our own red blends (mine was rather vegetal – too much Cabernet Franc!).  We will definitely need to pay a visit and do this the proper way next time – taste each wine, then blend, silly Sharon. 

Our only regret is that we did not purchase the VIP ticket for this event, as we are reserve wine kind of people. That said, we tasted both familiar and new-to-us wines.  I’ll highlight a few memorable ones here.  I made the decision up front not to try to capture tasting notes, but to be in the moment, enjoying the event. And I can’t wait for next year’s event!

2015 Pessagno Tre Red Wine Blend, Pedregal de Paicines Vineyard,  Paicines AVA, 14.12%, $42 (675*) 50% Cabernet Sauvignon, 30% Malbec, 20% Petite Sirah

About Pessagno: “Pessagno Winery fulfills a twenty-year dream to produce limited quantities of exclusive luxury wines from prestigious single vineyards throughout Monterey and San Benito Counties. The winery is known for creating wines of distinct character and elegance. It is widely recognized as one of California’s finest wine sources.”

Winery Notes: “The 2015 Tre offers bold aromas of dark fruits, spice, oak, and tobacco. The palate is treated to a rich feel, deep dark fruit flavors, oak and tobacco, with a velvety caramel finish.”

My Notes: I was really surprised by this beautiful blend. It was perhaps the wine most aligned to my palate that we tasted that day – big, smooth, bold.  It was among the first and last wines we visited during the tasting. I will need to visit Pessagno for a complete tasting soon. Check out their website for upcoming events at the winery – and at the vineyard in Paicines, an AVA in San Benito County of which I am very fond!

2017 Chalone Vineyard Estate Grown Syrah, Chalone AVA, $54 (676*)

About Chalone Vineyard: “Monterey’s first winery, Chalone Vineyard is nestled amongst the Pinnacle mountains in Monterey.  High atop the Gavilan plateau, the ocean breezes sweep across the remarkable terroir of the Chalone vineyard with its volcanic limestone soils that give our wines their distinctive flavor.”

Winery Notes: “Bold and complex – just as you’d want a Syrah to be. Leather, cinnamon, tobacco leaf and dark fruits offer layers of intrigue for the senses.”

My Notes: I do love my Central Coast Syrahs and this was no exception! Smooth with the dark berry and earthiness you’d expect from a Syrah.  About time we get over to Chalone to do a wine tasting, as well!

2021 Bernardus Coteaux d’Aix-en-Provence Rose, $30 (677*) Grenache, Cabernet Sauvignon, Syrah, & Cinsault

Winery Notes: “Bernardus has been producing a small bottling of Rosé from our local vineyards for many years.  Now we are thrilled to announce the release of our first Rosé from the Provence region of France! To that end, we have partnered with a prestigious French winery: La Coste.  Bernardus is very proud to present a wine based on multi-national tasting trials:  Bernardus French Rosé!

“Flavors are full and rich, redolent with light red fruits on a long smooth finish.  An exceptional Rosé we know everyone will enjoy!”

My Notes: We wished the Provence Rosé member of the Decanting Monterey Wine Pod had been with us to taste this delicious new French rose from Bernardus. I think it will be a hit!  Pretty pale pink in the glass.  Perfume on the nose.  Light on the palate with a touch of sweetness on the finish.

2018 Pierce Ranch Olonde, San Antonio Valley, $32 (678*)  39% Cabernet Sauvignon, 59% Petit Verdot, 2% Malbec

Winery Notes: Bordeaux style blend composed of Cab. Sauv., Petit Verdot, and Malbec.

My Notes: We were all impressed by this wine, one that we did not get to taste during our March visit to their tasting room.  They informed me they have some other new releases coming out in the next few weeks, so another visit soon??

2018 Silvestri Estate Barbera, Carmel Valley, $65 (679*)           

Winery Notes: “Now on sale! $60 a bottle (normally $65) for a limited time only. Barbera is a red grape varietal originating from the Piedmont region of Northwestern Italy. Our small block of Barbera, which is the first planting of this varietal in Carmel Valley, was added to the vineyard to honor the Silvestri family heritage. It’s position on a warm southern facing slope allows this varietal to mature and ripen to its fullest potential before harvest.  With the influence of French oak barrel fermentation and maturation our Barbera exudes a deep richness and complexity that helps balance the grape’s high acidity.

“Black cherry, dried strawberry and plum aromas blend through to like flavors and move on to full, soft tannins with sufficient acidity. A more refined yet full-flavored Barbera” 462 cases.

My Notes: This was a terrific Barbera with delicious berry, raspberry flavors.

2018 Silvestri Estate Syrah, Carmel Valley, $48 (680*)   

Winery Notes: “Moving to a warmer section of the vineyard is our Syrah. After harvest our Syrah is de-stemmed and placed into ¾ open top fermenters.  Here, whole berry fermentation takes place to maximize the extraction of flavor and color. The juice is then racked to French oak barrels.  Malolactic fermentation is initiated and will take place for about a month. We then rack the wine after 6 months, and age for another 12-18 months before bottling.

“Syrah fans everywhere.  Our Syrah continues to please year after year.  Savor the aromas of blackberry and dried plum while enjoying the mouth-watering flavors, velvety texture along with medium tannins. Complement with sausage pizza, grilled veggies or grilled meat.” 123 cases

My Notes: This is my kind of Syrah – big, smooth, juicy with delicious dark berry and plum flavors, without the earthiness that, for me, can be a distraction. 

2019 Robert Mondavi Bourbon Barrel-Aged Cabernet Sauvignon, California, 14.5% ABV, $15 (681*)

Winery Notes: “We craft this richly textured Cabernet Sauvignon with California grapes picked at the peak of ripeness in our coastal vineyards. Adding a twist to traditional barrel-aging, select lots of the blend are aged in a mix of new and used bourbon barrels. The new barrels give the wine its deep undertones of toasted oak. The used barrels—selected from a renowned Kentucky distillery—exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. The result is a bold, flavorful wine, unlike any other Cabernet.

“Layered and complex, our Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish.”

My Notes: This was kind of fun – they brought both the Bourbon Barrel-aged and Rye Barrel-aged Cabernet Sauvignons for a compare and contrast.  I say Bourbon Barrel hands down! As an affordable, everyday Cabernet Sauvignon, this is kind of a fun one.

2020 Scratch  Brut Rose, San Saba Vineyard, Monterey AVA, $49 (682*)        

Winery Notes: “The touch of 828 Clone Pinot Noir to the Clone 96 Chardonnay base synergistically add a juiciness to the mid-palate that makes you want to take another sip!  Clone 96 Chardonnay has a round honey-dew melon mouth feel and with the addition of pinot makes you think you are biting into a fresh Fuji apple.  This sparkling wine is make using the classic Methode Champenoise, fermented in the bottle.”

My Notes: Wow!  Winemaker Sabrine Rodems was here!  It was so great to meet her in person.  We have enjoyed her wines from Wrath, Scratch, and Kori Wines!  And I love a great sparkling rose!  Another place to wine taste soon, as all I have tried are her sparkling wines.  

2019 Shale Canyon ZSM, Arroyo Seco AVA, $55   (683*) 48% Zinfandel, 32% Syrah, 20% Mourvedre

Winery Notes: “The 2019 ZSM is a blend of Estate Zinfandel – 48%, Arroyo Seco Syrah – 32% and Estate Mourvèdre – 20%.  On the nose you will get bright berry fruit with a touch of violet on the bouquet.  The middle is full of dark fruit, predominately blueberry, followed by raspberry and huckleberry.  On the finish you will get a touch of smokiness from the newer oak barrels, firm tannins and a touch of vanilla.  This full bodied wine is still young only having been bottled in the first week of July 2021, but it is drinking exceptionally well already.”

My Notes: This is a brand-new release which will soon be on their website and available in their tasting room!  It was our pleasure to taste this big red – another wine right up my alley.

2019 Folktale Le Mistral Joseph’s Blend, Monterey County, $50 (#684)                                   

About Folktale Winery:  “In 2015, a band of artists, craftspeople, and lovers of life brought their wandering imaginations and lofty aspirations to a magical piece of land in Carmel, California. Out in the sunny valley, we cultivated grapevines and gardens to craft beautiful wines and experiences to delight the senses. We named this place Folktale Winery & Vineyards.

“Folktale was inspired by the idea that in every great bottle of wine, there is a story. It is filled with uniqueness of place, a year of sun and rain, and the art and craft of winemaking. The story is about our people, our guests, and our passion. This is a love story, and the best love stories never end.”

Winery Notes: “Grapes for this vintage of Joseph’s Blend were hand-harvested from 5 different vineyards in our region.  Each lot fermented in small batches and was gently pressed and racked to French oak barrels to age.  After 6 months, all lots were tasted and a final blend was created.  The wine spent another year in barrel before being bottled in Aug, 2021.  In this year’s blend, Grenache came from Ventana and Mission Ranch Vineyards (Arroyo Seco AVA), Syrah from Cedar Lane Vineyard (Arroyo Seco AVA) and Tondre Grapefield (Santa Lucia Highlands AVA), and Mourvedre from Sandy Lane Vineyard (Contra Costa County).”

My Notes: OK, it was a little strange that Folktale was the only winery out in the food area.  I wished I had found them earlier and had had the capacity to give their wines a thorough tasting.  I am looking forward to seeing where their wines are going. This GSM was a fine wine, worthy of a retaste.  I admit I have shied away from Folktale as it is more of a food with wine pairings place, but maybe that isn’t a bad thing to try.  The Le Mistral tasting looks great to me.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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Pierce Ranch: Bringing Spanish and Portuguese Varietals to Life

I have long admired Pierce Ranch for its bravery to distinguish itself by its location in the San Antonio Valley and, more importantly, working with Spanish and Portuguese varietals not typical for Monterey County.  Increasingly, our local vintners are sourcing some fruit from this region, but this is the home of Pierce Ranch.

We thought it might be cool to get more acquainted with Spanish and Portuguese varietals before an upcoming trip along the Douro/Duero River in Portugal and Spain. In early March, we had the chance to stop in for a tasting. I was also hunting for a rosé for an upcoming wine class.  Alas, it was sold out/no longer on sale.  That said, we still found several “class-worthy” wines and took quite a few home to our private stock.

About Pierce Ranch Vineyards https://piercevineyards.com/about.html: “Pierce Ranch Vineyards is a small, family-owned operation centered in southern Monterey County’s San Antonio Valley appellation. We produce limited-run, estate-grown wines with an emphasis on Spanish and Portuguese varieties….Our vineyards are located in a highland valley at the southernmost tip of Monterey County, just on the border between the small towns of Bradley and Lockwood. Perched in the foothills of the Santa Lucia Range roughly 14 miles from the ocean and some 25 miles from Paso Robles, the Bradley-Lockwood area is a unique region with viticultural roots going back more than two centuries. First recognized as an ideal grape-growing region by the missionaries of Junipero Serra, the establishment in 1771 of the Mission of San Antonio de Padua also saw the planting of some of the first vineyards on the continent. These vineyards, planted in the eponymous Mission varietal and providing fruit as well as the necessary raw material for sacramental wine, remained in cultivation until the gradual decay of the mission system in the mid 1880s.”

I previously presented a few of their wines here:   https://decantingmonterey.com/pierce-ranch-eclectic-varietals-from-the-san-antonio-ava/ and here https://decantingmonterey.com/pierce-ranch-shop-like-its-the-cold-war/.  Today I am showcasing 9 of their wines, 2 of which were previously reviewed.

2020 Pierce Albariño, San Antonio Valley AVA, $25 (#654)

Winery Notes: “This 2019 Albariño is the product of our vineyards in the San Antonio Valley, a recently declared appellation at the southernmost tip of Monterey County. Grown in a mix of calcareous rock, broken shale, decomposed granite, and clay, the 2019 vintage provides a clear expression not only of varietal character but also of our vineyards’ own unique terroir. Produced on a limited scale, it was fermented at low temperatures in stainless steel. With the rich aromatics and crisp acidity that are the signature of the variety, it features notes of white stone fruit and citrus, with a hint of salinity and a characteristic minerality. Only 121 cases were bottled.”

My Review: Straw in the glass. A lean, floral nose, classic. Tart on the palate with a lemony twist – powerful up front and fading on the finish. Was served a bit cold for a proper tasting. March 2022

2019 Pierce Rosé, San Antonio Valley AVA, $25 (#655)

Winery Notes: “The 2018 Rosé is a lively and distinctive blend of Grenache and Touriga Franca with a touch of Arinto. A rich middle and slightly creamy texture presents a fruity yet restrained profile, with notes of citrus, honeydew, and pomegranate, accompanied by a lingering acidity and salinity in the finish.”

My Review: Dusty pink in the glass. Nice, perfume, floral nose. Rich, dark flavors on the palate with grape skin flavors. Gravel rock minerality on the lingering finish. March 2022

2017 Pierce Tempranillo, San Antonio Valley AVA, $30 (#236)

Winery Notes: “Perched in a highland valley at the southern tip of Monterey County, our vineyards, with their wide variation in diurnal temperature and rocky soils, provide an excellent setting for the classic grape varieties of Spain and Portugal.This 2017 Tempranillo is the product of our Panhandle and Y Ranch Vineyard plantings, joining the structure and linearity of the Panhandle’s granite soils to the finesse and the aromatics typical of the shale and clay of the Y Ranch site. It was fermented with only native yeasts and aged in French and American oak for eighteen months. Notes of blackberry and black cherry combine with hints of lavender, cedar, tobacco, and sage.”

My Review: Ruby in the glass. A big, plum bouquet. Very nice up front flavors. This lighter-bodied Tempranillo is juicy and drinkable. While not the biggest Tempranillo, this was very tasty – we liked it. Reminiscent of one of our favorite California Tempranillo wines. March 2022

2017 Pierce Maçon, San Antonio Valley AVA, $30 (#656)  53% Petit Verdot, 30% Tempranillo, 17% Graciano 

Winery Notes: “Something of an Ibérique Supérieur, our new Maçon brings together Tempranillo, Graciano and Petit Verdot to form a slightly idiosyncratic blend of Spanish and French varieties. Combining a hint of Iberian aromatics with the earthy, mineral palate reminiscent of a Bordeaux, this is a wine that approaches Old World character while also indulging a touch of experimentation. A floral nose balances itself against a darker midpalate and a solid tannic structure, as notes of violets and dried herbs give way to an underlying earthiness and a savory, vaguely smoky finish.”

My Review: This is an intriguing combination of French and Spanish grapes. Dark ruby in color with cedar, mocha and rose petals on the nose. Full bodied, with mocha, cherry, berry and black tea flavors on the palate. Our favorite wine on this day. March 2022

2018 Pierce Cosecheiro, San Antonio Valley AVA, $32 (#657)

Winery Notes: “A nonvintage bottling consisting of our 2017 and 2018 Touriga Nacional and Touriga Franca, the new Cosecheiro is already proving to be a charming, lively, and eminently drinkable wine. With a rich palate framed by a fresh acidity, it foregrounds the soft fruit and florality characteristic of the younger Tourigas, while also embracing the darker earthy and mineral qualities of the older vintage. Boysenberry, black plum, red cherry coulis and black pepper on the nose meet with hints of rosemary, savory wood spice, and dark cocoa on the palate, leading to a clean, bright finish.”

My Review: Dark ruby in the glass.  This Portuguese grape exhibited cherry and dark berry on the nose, carrying over to the palate. Slate and a tad tart on the finish. Very soft. March 2022

2019 Pierce Mal/Zin, San Antonio Valley AVA, $30 (#658)  48% Zinfandel, 24% Malbec, 24% Alicante Bouchet

My Review: Leading toward purple in the glass. Peppery Zinfandel on the nose. Pleasant on the palate with round cherry and berry flavors dancing on the tongue, the Zin balanced by the 2 other grapes.  Slightly bitter and dry on the finish. March 2022

2017 Pierce Cabernet Sauvignon, San Antonio Valley AVA, $25 (#659)

My Review: A warm nose. A touch of green pepper amongst the fruit. March 2022

2017 Pierce Petite Sirah, San Antonio Valley AVA, $28 (#237)

Winery Notes: “Located in the southernmost tip of Monterey County, the newly declared San Antonio Valley appellation is already showing itself to be an ideal region for producing nuanced, complex Petite Sirah. Consisting entirely of fruit sourced from our Y Ranch Vineyard’s rocky, hillside Block 1, this 2017 estate bottling provides an elegant expression of the variety, with excellent depth and solid tannic structure. A limited run, it was fermented using only native yeasts and aged in primarily neutral French oak for eighteen months. Aromas and flavors of blueberry, black currant, and black plum combine with a savory component and traces of spice.”

My Review: Purple in the glass. Dark, juicy grape flavors – delicious and smooth. Missing some distinctive fruit flavors on the palate with a chalky finish. I liked this wine. March 2022

2018 Pierce Malbec, San Antonio Valley AVA, $32 (#660)

Winery Notes: “Bordeaux native grown in our Panhandle Vineyard.”

My Review: Ruby in the glass. Palate exhibits lavender, cherry and red berry flavors – very balanced and good. March 2022

Tasting Pierce Ranch Wines https://piercevineyards.com/index.html: Please visit us at our tasting room, located on 499 Wave Street in New Monterey, between Cannery Row and Lighthouse Avenue. The tasting room hours are as follows: Mon – Thur: 12:00 – 7:00 pm; Fri & Sat: 12:00 – 8:00 pm; Sun: 12:00 – 6:00 pm.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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Odonata: Our Final Stop on the River Road Wine Trail!

Our third and last River Road Wine Trail stop with our COVID Wine Pod in mid-March was at Odonata.  I had given Denis Hoey a heads up that we were coming, yet we had no idea what to expect.  And we were late.  Which his guy Eric pointed out to us.  Heh.  We also didn’t understand the format – we were used to seeing a tasting sheet and picking the few wines we would taste. When we were presented with the sparkling Grenache, followed by a tray of beakers, we were worried we wouldn’t get to taste the big reds we love.  We actually got to taste everything! We finally relaxed and Eric, as he had time, sat with us to give us more information on the wines and the winery.  I ask a lot of questions!

Located at the former Marilyn Remark winery spot, the outdoor setting was lovely – we sat right in the middle with couches surrounding a round table.  The tasting menu was virtual, so bring your smart phone! It would be a fabulous picnic location, so we are definitely going back.  And we will go back as our first and only stop – would be so worth it. 

We were a couple of wines in when one Wine Pod member asked another what he thought of the wine we were tasting.  The response was, “It’s our 19th wine.”  Enough said.  Wine tasting notetaking discipline went out the window.  Luckily, we had designated drivers to get us home safely. 

COVID Wine Pod happily arrives at Odonata – the final stop for the day!

About Odonata: “Odonata Wines is a small family winery owned and operated by winemaker Denis Hoey. Located on the California coast, farming vineyards around the Monterey Bay Area. Odonata produces small batches of each of their wines and focuses on local grapes that are organic and grown sustainably. Hoey works closely with local growers to ensure the highest quality wines from the vines to the glass.”  “The credo we subscribe to is blending of old world winemaking methods and attitudes with new learning and a continuous search for improvement. We always want it to be interesting and exciting when you come to the tasting room or winery.” While they own some vineyards, they also source grapes from others well known and maybe not so well known throughout the Central Coast AVA.  Odonata is the Greek word for dragonflies and damselflies. 

2018 Odonata Sparkling Grenache, Hook Vineyard, Santa Lucia Highlands, 12% ABV, $38 (#311*)

A celebratory welcome with this sparkling Grenache!

Odonata Tasting Notes (website): “Strawberry in color, fresh baked bread, guava, and peaches on the nose. The palate is filled with texture! It finishes with under ripe tropical fruit that brings fresh acidity to balance out this bubble.”

2019 Odonata Viognier, Marin’s Vineyard, San Antonio Valley AVA, 14.3% ABV, $25 (#312*)

Odonata Tasting Notes (website): “Notes of creamsicle, peaches and other stone fruit provide a tropical lift to the nose. The palate is lush and creamy, and is accentuated by moderate acidity through the mid-palate.”

My Review: Pear, apricot and peach, with burnt honey, taffy and toasted marshmallow – not your typical Viognier!

2019 Odonata Sauvignon Blanc, Joullian Vineyard, Carmel Valley AVA, 14.3% ABV, $25 (#313*)

Odonata Tasting Notes (website): “Our first time ever making a “sauvi-b” and we couldn’t be more excited about the outcome!  This wine has it all!  Vibrant and fresh, with notes of key lime, grapefruit and melon.  The palate is filled with fresh acidity, and is balanced out by passion fruit and kiwi!”

2016 Odonata Remembrance, Circle B Vineyard, Paso Robles AVA, 12% ABV, $28 (#314*) 75% Petite Sirah & 25% Grenache. “All Proceeds from this wine are being donated equally to three important causes. 1) Alzheimer’s Research 2) Cancer Research 3) Our local Women’s shelter.”

Winery Notes: “Ripe and luscious on the palate.  Pleasant texture, with a lengthy finish. This wine is an easy drinker that will pair perfect with any grilled meats, Italian fare, etc. Pretty versatile all round fun glass of wine.”

2019 Odonata Cote-Du-Denis Carbonic Carignane, Circle B Vineyard, Paso Robles AVA, $28 (#315*)

Wine Enthusiast – 93 points: “Winemaker Denis Hoey hops on the carbonic train with this elegantly labeled bottling, and it hits all the marks. Bright raspberry, hibiscus and rainy cement aromas lead into a zesty palate of plum, strawberry and more wet rock flavors.” Matt Kettmann, September 2020

My Review: Beautiful translucent red in the glass, sweet on the nose, light cherry on the palate. 

2018 Odonata Pinot Noir, Silacci Vineyard, Monterey AVA, 13.7% ABV, $32 (#316*)

Tasting Notes: “Cherry fruit, cola, and subtle spices on the nose. Dense forest floor, and hints of wild strawberry on the palate.”

My Review: Very berry on the nose and very nice on the palate.

2017 Odonata Grenache, Hook Vineyard, Santa Lucia Highlands AVA, 14.5% ABV, $28 (#317*)

Winery Notes: “Vibrant and lively on the nose with alluring nuances of fresh flowers and berry fruits. On the palate you’re treated with pepper herbs, fresh minerality and delightful tannin. The richness and depth of this Grenache erupts with every sip, while conveying texture and balance.”

My Review: A nice red color in the glass with a touch of bitterness on the finish. 

2017 Odonata Sangiovese, Machado Creek Vineyard, Santa Clara Valley AVA, $32 (#318*)

Winery Notes: “Cool nights and warm days make this marvelous complex wine. It starts with darker berries, met with sweet strawberry notes. finishes with a smooth rustic and smokey nose. On the palate, I make this wine to embody the true Italian varietal that Sangiovese is. Earth and spice driven, with subtle fruit drive this wine to pair wonderfully with any Italian dish!” We liked this wine!

2018 Odonata Zinfandel, Enz Vineyard, Lime Kiln Valley AVA, San Benito County, 15% ABV, $32 (#319*)

Winery Notes: “Aromas of sweet blackberry jam, strawberry puree, and loamy soil on the nose. The palate is held together by bright acid and tannins, offering flavors of violets, blueberry, and black licorice.”

My Review: I have yet to find a Monterey/San Benito County Zin I love.  This one was OK!  Worthy of a re-taste soon!

2018 Odonata Syrah, Soberanes Vineyard, Santa Lucia Highlands AVA, 14.8% ABV, $42 (#320*)

Winery Notes: “Elegant cherry fruit, red berry, cinnamon and spices on the nose. Bountiful fruit with opulent texture smooth out the palate. Enjoy this classic S.L.H. Pinot on its own or with a wide variety of food!”

My Review: Purple in the glass, a bit smokey with cherry on the finish. 

2016 Odonata Petite Sirah, Machado Creek Vineyard, Santa Clara Valley AVA, 14% ABV, $28 (#321*)

Winery Notes: “Opulent fruit, herbs and spices on the nose. The palate is perfectly balanced with loads of dark fruit, tannin and graphite.”

My Comment: This was our favorite so far of all the wines we tasted on this day!

2018 Odonata Dessert Zinfandel, 19.12% ABV, $25 (#322*)

Winery Notes: Sweet berry, mocha, and touch of sage. This is a very balanced expression of Dessert Wine, which allows it to be enjoyed on its own or added to any dessert you like!

My Review: It was a very good dessert wine!  I would pick up one of these if we were still doing dinner club and I needed one!

We picked up the Brunello and the Spiketail for a future review!

Visiting Odonata (from their website): This winery is very easy to drive to from many points – not far off Hwy 68!! “Nestled at the northern edge of the Santa Lucia Highlands AVA and at the beginning of the River Road wine trail lies the Odonata winery and tasting room. We hope you will stop by our tasting room and sample a selection of our current releases. We are open 7 days a week and no appointments are necessary.”

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

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