Tagged: Santa Barbara AVA

I encouraged our mostly East Coast wine class in February to pick a Central Coast wine to share (virtually, of course).  I kept it broad – might be hard for them to find a Monterey County wine, so anywhere from the San Francisco Bay and Livermore all the way down to Santa Barbara County. I had been eyeing this Tensley Syrah (link from wine.com) in Wine Spectator and was thrilled to learn my husband had ordered some from K&L Wine Merchant – as though he were reading my mind!  The variety of wines presented was fascinating, spanning Monterey, San Benito, San Luis Obispo and Santa Barbara Counties! 

Here is a vintage ordered list of everyone’s wines– each one had a story, perhaps for future blogs:

• 2019 Tensley Syrah Colson Canyon Vineyard, Santa Barbara County, 15% ABV, $40 from K&L
• 2018 Bonny Doon Le Cigare Volant Cuvée Oumuamua, Monterey County, $19 at K&L (WE 93 + Top 100)
• 2017 Robert Hall Cavern Select Cabernet Sauvignon, Paso Robles, 15.0% ABV, $40 Costco
• 2016 Donati Family Vineyard Claret, Paicines AVA, San Benito County, 13.8% ABV, $17 at Pearson’s (DC) ( I previously presented this wine in my Paicines AVA class for the Washington Wine & Cheese Seminar, Fall 2019)
• 2016 Gainey Vineyard Chardonnay, Sta Rita Hills AVA, 13.6% ABV, $22
• 2015 Fess Parker Epiphany Grenache Blanc, Santa Ynez AVA, 14.1% ABV, 4 cans for $25 at Rodman’s (DC)

About Santa Barbara wines from the wine.com link above: “With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

“Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.”

About Tensley also from wine.com:

“In 1998 Joey Tensley launched Tensley Wines with one hundred cases and one single goal – to start a well-priced, Syrah-driven brand that let the unique vineyards of Santa Barbara County speak for themselves…The wine press began taking notice of Tensley in 2001. That year Matt Kramer of the Wine Spectator named two of Tensley’s 2001 Syrah’s to his list of the Top Ten Wines in the World and Robert Parker scored all the ‘01’s in the high 90’s, calling them “serious, hand-crafted efforts.”

“In 2008 Food and Wine Magazine named the 2006 Colson Canyon Syrah “Top Syrah in America Over $20.” Two years later, Robert Parker gave the 2008 Anniversary Series Colson Canyon Syrah 99 points, and The Wine Spectator named the 2008 Colson Canyon Syrah #17 of its Top 100 Wines in the World. The 2007 Colson Canyon Syrah was ranked #22 the year before…

“While Tensley and its reputation have continued to grow, Joey has stayed true to the philosophy he had from day one – make quality wine that is well priced and always, “get out of the way and let the vineyard speak for itself.”

2019 Tensley Syrah Colson Canyon Vineyard, Santa Barbara County, 15% ABV, $40 (#253*)

“The 2019 Tensley Colson Canyon Vineyard Syrah is elegant, showing perfumed notes of violets on the nose but it also packs a punch with its smoked meat notes, deep purple fruits and notes of graphite and pepper. The light touch of new oak balances the chocolate of the wine with notes of vanilla. This wine is rich and approachable now. It can also age beautifully over the next 12 years.”

My Review: Deep rich red color.  Bright cherry bubblegum and plum on the nose.  Super rich, tongue-coating palate, with round, deep berry flavors after it opened up.  A bit of perfume on the palate. February 2021

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.