Tagged: Santa Cruz Mountains AVA

Odonata Plays “Mystery Wine” with Decanting Monterey!

A year ago, we went to Odonata with the more senior part of the Decanting Monterey Wine Pod.  We have been saying ever since that we needed to go back when it was the only tasting of the day.  While we failed to get the senior partners together, we were able to go back with our daughter, a Decanting Monterey junior plank holder, in March. 

We started with a challenging game of corn hole; then we got down to business.  Eric hosted us once again and proceeded to march us through their wines.  Meanwhile, some lovely women, who just wanted a glass of rosé, sat at a nearby table.  Eric had no rosé to offer and instead gave them a proper wine education and tasting, while continuing to pour for us.  He shifted his approach with us to a game we like to call “mystery wine” – guess the varietal. Our tasting took 2 hours and we left with a case of wine, including some for my upcoming Northern Virginia AWS wine class! Thank you so much for the industry recognition – it is deeply appreciated!

About Odonata: “Odonata offers an eclectic selection of wines from grapes sourced from our Estate and other local vineyards. The focus is quality and sustainability throughout the wine making process from the selection of the Vineyards, through production, to the finished product. The Vineyards are farmed organic, or SIP (sustainable in practice) Certified.

“While production is small by industry standards, the number of wines is extensive. This small lot principle enables Odonata to focus on consistent high-quality instead of high-volume.

“With our small lot production only a selection of our wines are available at any one time and these are frequently changing, so be sure to purchase them before they are gone.”

Today I am reviewing 15 wines, including 1 previously reviewed. Winery notes come from their webpage above, where you can also purchase their wines.

2018 Odonata Sparkling Riesling, Tondre Grapefield, Santa Lucia Highlands, 12% ABV, $38 (#661)

Winery Notes: “This fizz is floral with a subtle spiciness on the nose, pretty fruit in the mouth with tiny bubbles. This sparkler is fun as a pre-dinner delight or paired with exotic food like Thai, Sushi, etc… Bubbles are for every day, enjoy!”

My Review: Golden in the glass. Apple cider and grilled pineapple on the nose. A bit of yeastiness tamps down the sweetness of the apple. March 2022           

2020 Odonata Chardonnay, Gularte Vineyard, Monterey AVA, 14% ABV, $25 (#662)             

Winery Notes: “Farmed with the Silacci family right down the street from the winery.  This is fruit is crisp apple supported by a generous boost of new French oak.  California inspired Chardonnay, with a crisp mineral core.”

My Review: Straw in the glass. Nice tropical notes on the nose.  Up front oak mellowed out into a nice wine with a punch of lime flavors on the mid-palate.  March 2022

2019 Odonata Pinot Noir, Silacci Vineyard, Monterey AVA, 12.6% ABV, $32 (#663)

Winery Notes: “Cherry fruit, cola, and subtle spices on the nose. Dense forrest floor, and hints of wild strawberry on the palate.”

My Review: Bright cherry red in the glass. The palate reveals the fruit with berry flavors.  A bit metallic. Tannins balance the red fruit with peppery spices.   March 2022

2018 Odonata Pinot Noir, Falcon Hill, Santa Cruz County, 14.1 ABV, $42 (#664)                                   

Winery Notes: “This wine is elegant with viscous cherry, subtle spice and pleasurable texture.”

My Review: Darker cherry in the glass.  While light in body, richer in flavor across the board than the previous wine. Red cinnamon notes. We preferred this wine. March 2022   

2017 Odonata Black Darter, 13.5% ABV, $28 (#665)   86% Grenache, 14% Syrah      

 Winery Notes: “An exquisite nose of raspberries and spice that draw you into the glass. This wine was fermented with 14% whole cluster, to create complexity and better mouthfeel!”

My Review: Bright, rich ruby in the glass.  We are now heading toward medium bodied reds. Very balanced on the palate with cherry flavors.  We liked this wine. March 2022                

2019 Odonata Cote du Denis Malbec, et, Hollister, San Benito County, 13.5% ABV, $28 (#666)    94% Malbec, 4% Viognier     

Winery Notes: “Malbec co-fermented with 4% Viognier. Adds balanced tannin, and pushes floral notes!”

My Review: So pretty in the glass with vibrant red and purple colors (cranberry and plum). Plum and currant ( grape Bubblelicious) on the nose. Juicy and smooth on the palate. My favorite wine of the day. March 2022      

2017 Odonata Grenache, Hook Vineyard, Santa Lucia Highlands, 14.5% ABV, $28 (#317) 

Winery Notes: “Vibrant and lively on the nose with alluring nuances of fresh flowers and berry fruits. On the palate you’re treated with pepper herbs, fresh minerality and delightful tannin. The richness and depth of this Grenache erupts with every sip, while conveying texture and balance.”

My Review: Cherry and berry flavors wrapped in cinnamon, cardamom, and allspice flavors. March 2022                                                                                                                                                               

2018 Odonata Sangiovese, 14.2% ABV (#667)                 

Winery Notes: “Strawberries, hints of cinnamon, leather and earth. The palate is round with balanced acidity and tannin.”

My Review: Deeper red in the glass. Very berry with spice and coffee on the nose. Dry on the palate with cranberry, cherry, some tartness. Lean.  This was Cassandra’s favorite wine. Of course – she loves a good Chianti! March 2022

2019 Odonata Syrah, Hook Vineyard, Santa Lucia Highlands, 13.4%, $32 (#668)           

Winery Notes: “Cool climate Syrah! Spicy, dense, chewy tannins with black fruit dominate the mouth feel, while the finish lingers with you softly and gently, urging further exploration.”

My Review: Rich, dark ruby in the glass. Warm dark berries on the nose. Rich berries, mocha, and spice on the finish with a touch of earth. Right up my alley. Selected for one of my classes. March 2022                                                                                                                                                         

2019 Odonata Syrah, Escolle Vineyard, Santa Lucia Highlands, 14.5% ABV (#669)                                                 

My Review: Rich, dark ruby in the glass.  Some sweetness on the nose with berry and spice notes. Smooth berries on the palate. I liked this one, too. March 2022                                                                                   

2019 Odonata Cabernet Sauvignon, Carmel Valley AVA, 14.4% ABV, $49 (#670)                       

Winery Notes: “Dark and inky in color! The nose is filled with perfumed fruit, spicy blackberry, cassis, and cedar. This wine is rich, fun and vibrant on the palate. Flavors of wild cranberry, licorice, black fruit and finishes with a fresh mouthfeel. With a little more aging the youthful fruit will drop out and bring forward a polished tannic structure.  Enjoy now with a 30 minute decant or age it for the next 10 years!”

My Review: Dark ruby in the glass. Lean Cabernet notes on the nose and some cinnamon on the palate. March 2022

2017 Odonata Petite Sirah, Machado Creek Vineyard, Santa Clara Valley, 14% ABV, $28 (#671)        

Winery Notes: “Opulent fruit, herbs and spices on the nose. The palate is perfectly balanced with loads of dark fruit, tannin and graphite.”

My Review: Dark ruby in the glass. Some mocha on the nose.  A big, rich, smooth palate with a dry finish. March 2022                                                                                                  

2018 Odonata Barrel Select, Hook Vineyard, Santa Lucia Highlands, (#672)   Syrah, Grenache      

My Review: Rich red ruby in color. Berry on the nose. Very spicy with tangerine notes on the palate. March 2022                                                                                                                   

2016 Odonata Cabernet Sauvignon, Montebello Vineyard, Santa Cruz Mountains (#673)       Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot       

My Review: Rich red ruby with some purple in color. Fresh and some vegetal notes. March 2022                                                                                        

Odonata Late Harvest Zinfandel, Wellong Vineyard, San Antonio Valley, 19% ABV, $25 (#674)        

Winery Notes: “Punched down gently throughout the cold soak, fermentation, and maceration totaling 7 days. Pressed to a stainless tank where we added 20 gallons of high-proof alcohol to stop the fermentation and leave this wine with 8% sugar. Finished wine: 19.12% alc., aged in 33% New French Oak                                     

“Sweet berry, mocha, and touch of sage. This is a very balanced expression of Dessert Wine, which allows it to be enjoyed on its own or added to any dessert you like!”

My Review: Ruby in the glass. Sweet raspberry and blackberry flavors with some chocolate.  Not cloying, just a delicious dessert wine. Would go great with vanilla bean ice cream. March 2022                                                                                     

Visit the Odonata Tasting Room: “Nestled at the northern edge of the Santa Lucia Highlands AVA and at the beginning of the River Road wine trail lies the Odonata winery and tasting room. We hope you will stop by our tasting room and sample a selection of our current releases. We are open 7 days a week and no appointments are necessary.” Open Daily 11 am – 5 pm.  Located at 645 River Road, Salinas CA, 93908.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

Rexford’s Dark and Intense Merlot: Drink Me Now!

While we are up in the Santa Cruz Mountains AVA, let me bring you another wine also from Regan Vineyard, but made by a different winery – Rexford.  I introduced you to Rexford back in September 2020 here: https://decantingmonterey.com/rexford-unique-wines-crafted-in-santa-cruz-california/.

Joe and Sam Miller, father and son team, say this about their winemaking on their website: “Our style is strongly influenced by the character of fine European wines that pair well with food. We work closely with selected growers to secure fruit that will produce well-balanced wines that are true to the variety and without excessive alcohol. Absolutely minimal cellar handling is used to preserve the full character and complexity that the grapes can provide. Racking and bottling schedules do not follow rigid timelines, but are adapted to fit the development of each wine.  The finest barrels are used judiciously so that oak flavors are not dominant and at most provide a subtle background to the intrinsic aroma and flavor profile of the wine. We do not fine or filter our wines. The wines are exposed minimally to air during production and aging, and they can be expected to continue to improve with several years of bottle aging, though all Rexford wines can be drunk with pleasure on release.” https://rexfordwinery.com/

2013 Rexford Winery Merlot, Regan Vineyard, Santa Cruz Mountains AVA, 14.8% ABV, $35 (#256)

From the Label: “The 2013 Rexford Merlot was made from grapes grown in the Regan Vineyard located on a hillside near Watsonville. This site yields very dark and often intense Merlot that shows similarity to the wines of Bordeaux. We punched this wine down by hand during fermentation and aged it in 50% new French oak. Bottled without fining or filtration, the wine has complex aromas of earth and spice that are true to the varietal. The taste is driven by fruity flavors that are well balanced by tannin and acidity. This excellent Merlot is ready to drink now , but will continue to develop with further bottle age.”

Wine Enthusiast – 90 points: “Father-and-son vintners Joe and Sam Miller consistently deliver solid wines, including this twist-top Merlot that’s aged in 50% new French oak. Its boysenberry fruit is awash in the green peppercorn, herb and crushed graphite character associated with the mountainous region. That pyrazine touch hits the palate, along with black pepper and dark chocolate spice, accenting the tangy red fruit.”  Matt Kettmann, July 2017

My Review: Rich garnet in color. Plum, vanilla, spice, cedar, blackberry and cassis on the nose.  Complex on the palate – smooth, rich cherry and cedar with some structure.  Cassis and a touch of licorice and lemon on the finish. Pretty delicious. January 2021 

Check out their current releases on their website. You will find several “firsts” there:  a red blend, a Cabernet Franc, plus their 2017 Merlot from the Black Ridge Vineyard, Santa Cruz Mountains, Santa Clara County! Their prices are mostly $30-35 per bottle and they are currently (as of 3/5/2021) offering free shipping with the purchase of 3 or more bottles.  Sounds crazy good, eh? 

Stay tuned for the reopening of their winery tasting room in Santa Cruz later this month!

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

What Central Coast Wines Did You Enjoy over the Holidays?

I hope you enjoyed your holidays and tried some new wines or revisited familiar favorites. I would love to hear from you: Which Central Coast wines did you open over the holidays and how were they? Please comment below!

We enjoyed wines from around the world – France, Italy, Washington, Napa, Carmel Valley, Santa Cruz Mountains and Paso Robles.

Here are the Central Coast wines we tasted over the holidays (reviews to come!):

  • 2011 Bernardus Marinus, Carmel Valley, with our Christmas dinner
  • 2018 Samuel Louis Smith Syrah, Santa Cruz Mountains
  • 2007 Parsonage Tanner Reserve Cabernet Sauvignon, Carmel Valley on New Year’s Eve
  • 2006 Bear Cave Cellars Reserve Syrah, Paso Robles, also on New Year’s Eve

And, once again, which Central Coast wines did you open over the holidays – what did you think of them? I look forward to hearing from you!

Happy New Year!

I Brand & Family: Inching Our Way to “Central Coast” Wines

One of the things Ian Brand is known for is sourcing grapes wherever he can find them to create his wines.  In this blog post, I am reviewing 3 of their I. Brand & Family wines – each from a different county in the Central Coast.  This post prepares us for our next move into Central Coast-labeled wines.

2018 I. Brand & Family Pinot Gris, Eden Rift Vineyard, Cienega Valley AVA, San Benito County, 13.2% ABV, $30 (#86*)

We pulled this wine out in June for a farewell for our daughter as she headed off on another adventure.  I had looked at this bottle earlier in the week for a Rosé class, but there was nothing on it to say it was one.  Except the wax over the cork was orange instead of yellow, as is the case in Ian Brand’s whites.  And that is because Pinot Gris will naturally give you an orange wine.  Who knew? 

From grapelive.com – 92 points: “…Coming from the low yielding terraces at Eden Rift in Cienega Valley, not far from Calera in San Benito County, Brand’s Pinot Gris is wonderfully textural and charming on the palate with juicy peach, red apple skin, citrus and passion fruit leading the way along with a touch of mineral, mountain herb, orange zest, clove, a hint of apple better and wet chalk…”

Wine Enthusiast Review   – 92 points: “With dynamic and complex expressions like this, it’s a wonder why people started stripping the naturally pink hue that Pinot Gris provides. The pinkish orange wine delivers aromas of strawberry sorbet and rosebuds and then opens onto a palate of light raspberry and watermelon. There is ample tannic tension as well.” Matt Kettmann 12/2019

My Review: Bellini pink, peach 🍑 in color, sweet peach on the nose, a balance of sweet and tart mid palate, with a refreshing finish. September 2020

2016 I. Brand & Family Old Vine Grenache, Besson Vineyard, Santa Clara AVA, 14.6% ABV, $42 (#4*)

2016 Old Vines Grenache.

Made from grapes from 100-year old vines, this wine spent about 20 months in 20% new wood barrels, making this a bigger than average Grenache. 

My Review: The 2016 Old Vines Grenache is a beautiful cherry red color with bright fruit on nose and palate.  Very balanced and tasty, with lingering flavors on the palate.  This was more enjoyable on the second day.   Enjoy now or hold for a bit. 

2016 I. Brand & Family Cabernet Franc Bates Ranch, Santa Cruz Mountains, 12.7% ABV, $42 (#80*)

2016 Cabernet Franc, Bates Ranch.

I. Brand & Family makes 2 Cabernet Francs:  a Chinon-style one from Paicines, which I presented at my Fall 2019 Washington Wine & Cheese Seminar, and this one – Bates Ranch – a richer, Bordeaux-style wine from the Santa Cruz Mountains.  They are both terrific wines, yet I much prefer the style of the Bates Ranch. 

From I. Brand via www.unionsquarewines.com: “In our opinion, Bates Ranch is the least known of the holy trinity of Bordeaux varietal sites in the Santa Cruz Mountains. The other two, Monte Bello and Mt. Eden, are among the most revered vineyards in California. We first became aware of Bates Ranch through the amazing, and amazingly ageworthy, 70s and 80s bottlings from classic Santa Cruz Mountain produces like Santa Cruz Mountain Vineyards and Ahlgren Vineyards. Bates Ranch is located in the extreme southeastern end of the appellation, on Redwood Retreat Road. We are honored to receive the fruit from half of a small block of Cabernet France planted in 1978 for this bottling. Soils in this section of vineyard are the red Franciscan series of volcanic influenced sedimentary rocks that runs along the eastern side of the Santa Cruz Mountains. Fermented whole berry with native yeasts and a three week maceration. Aged in a neutral puncheon, a neutral barrel and a once used barrel for 20 months. 94 cases produced.”

My Review: Ian Brand makes his wines lean, lower alcohol and less fruitiness than in most California wines.  What this means is you can get to the true expression of the fruit.  The 2016 Cabernet Franc Bates Ranch is still a somewhat lean Cabernet Franc.  The palate is bold and fruity with bright acidity and cranberry/cherry tartness.  Would love to try it with a cheese plate. 

You can find I. Brand & Family wines directly from the winery – email them at brandfamilywinery@gmail.com. If you want to taste their wines, they are open Thurs. – Sun. 12pm – 6pm  for tastings with limited hosted seatings.  Please contact: hello@ibrandwinery.com to make a reservation.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.

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