We stopped by Bernardus Winery in late October with an out of town visitor. My goal was to re-taste the 2018 Signature Marinus to update a recent post. And we lucked into a number of new releases, including its trio of 2022 Single Vineyard Pinot Noirs, which it is selling as a package deal! We tasted these wines without knowing their order – I guessed the Rosella’s right!
“Explore our single vineyard Pinot Noirs from Gary Francioni’s vineyards in the Santa Lucia Highlands AVA. Each designated vineyard is expressive of its unique terroir.” $168 for the bundle (normally $240).
2022 Sierra Mar Pinot Noir- 95 points Wine Enthusiast
Today I am presenting 5 Bernardus wines from this late October tasting. Winery notes come from the tasting sheet or their website, unless otherwise noted. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
2023 Bernardus Sauvignon Blanc, Griva Vineyard, Arroyo Seco AVA, Monterey County, 12.8% ABV, $28 (#1459)
Winery Notes: “Our 2023 Griva bottling has tropical fruit aromas accented by grapefruit and white peach. The palate exhibits hints of minerality with rich, lush tropical fruit flavors. With notes of guava, citrus peel, and stone fruit, this intense Sauvignon Blanc finishes with refreshing acidity.” 92 points- Wine Enthusiast.
My Review: Pale in the glass. Pineapple, grapefruit, perfume and honeydew on the nose. Bitter grapefruit zest up front, followed by Meyer lemon and grilled pineapple. October 2024
2023 Bernardus Rosé, Coteaux d’Aix-en-Provence, France, 12.5% ABV (#1460)
Winery Notes: (Just released – no notes available as of yet!)
My Review: Ballet slipper pink. Honeydew on the nose. Flavorful palate of marshmallow, melon, watermelon and citrus. Lingering flavors in the palate. October 2024
2022 Bernardus Pinot Noir, Soberanes Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.1% ABV (#1461)
Winery Notes: “Santa Lucia Highlands’ two most renowned growers, Gary Pisoni and Gary Franscioni, have joined forces on an exciting vineyard located next to the celebrated Garys’ Vineyard in the heart of the Santa Lucia Highlands. It is called Soberanes Vineyard. We at Bernardus are honored to be among the few wineries to receive both Chardonnay and Pinot Noir from this fabulous vineyard! We have chosen two Pinot clones: the celebrated Pisoni clone and Dijon clone 667.
“Our 2022 Soberanes Pinot exhibits aromas of ripe blackberry and cola. Typical of this special vineyard, the palate is full and intense with flavors of ripe, dark red fruits. The finish is long, rich and silky.”
My Review: Cherry and earth on the nose. Lighter palate of very SLH flavors but without sour cherries. Pomegranate, cranberry bright red fruit and soft spices. October 2024
2022 Bernardus Pinot Noir, Sierra Mar Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.1% ABV, $70 (#1462)
Winery Notes: “Sierra Mar is a superb vineyard planted by the renowned grower Gary Franscioni on a dramatic hilltop location at the southern end of the Santa Lucia Highlands. We at Bernardus are honored to be among the few to receive both Pinot Noir and Chardonnay from this SLH super star…
“Our 2022 Sierra Mar Vineyard Pinot Noir exhibits seductive scents of ripe red cherries and raspberries accented with hints of spice. The palate shows bright fruit flavors of cranberry, plum and baking spice notes on a long flavorful finish.”
My Review: More purple in the glass. Darker, sweeter fruit in the nose. A much bigger palate of warm, dark plum and brown sugar with an acidic punch. October 2024
2022 Bernardus Pinot Noir, Rosella’s Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.4% ABV (#1463)
Winery Notes: “The Santa Lucia Highlands are known as one of the premier Pinot Noir appellations of the world. One reason for this lofty reputation is Rosella’s Vineyard, one of the finest Pinot and Chardonnay vineyards in California. Gary Franscioni planted his home ranch, named for his lovely wife, in the heart of the Highlands. His home vineyard is planted with a selection of the best available Pinot Noir clones and farmed with unparalleled passion and attention to detail. We at Bernardus are fortunate to have access to three small blocks: 2 planted with Dijon clone 777, and a third with the celebrated Pisoni clone.
“Our 2022 Rosella’s Pinot displays beautiful aromas of ripe plums and boysenberry. The palate is very rich and full-bodied, with ripe black cherry flavors accented by subtle baking spices ending with soft tannins and a long, silky finish.”
My Review: Even a richer wine. Warm nose and big rich dark palate with a leathery, tannic finish. I like this wine the best of the 3. I have become a huge Rosella’s fan. October 2024
“In June 1994, pioneer Ben Pon opened the doors to the first-ever tasting room in Carmel Valley, establishing a legacy that endures to this day. While in the region enjoy a scenic journey along the 17-mile drive from Pebble Beach to our Tasting Room, where you can savor some of the highest quality wines in the region. Visit us!”
Location: 5 West Carmel Valley Road in Carmel Valley. Open Sunday and Monday – 12:00pm to 4:00pm; Tuesday, Wednesday and Thursday – 11:00am to 4:00pm; Friday and Saturday- 11:00am to 5:00pm.
Since we emerged from the pandemic, I’ve been trying to get Bernardus Winery to host theMonterey Chapter of the American Wine Society. After two years of asking, Bernardus said yes and hosted our October First Friday WinedUP event! And I have to say that the expertise of Heather Rammel and Ivy, the quality of the wines presented, and allowing us to use their entire tasting room space made for an exceptional evening. It was one of the best attended and most social of our outings to date! We hope to be invited back!
I wanted to ensure we tasted the best of Bernardus with vineyard-designated wines and finishing with a Marinus. I asked for their best Chardonnay, personally selected the Garys’ Vineyard and the Rosella Vineyard Pinot Noirs and requested we finish with a Marinus Bordeaux-style red blend. Heather selected the Sierra Mar Vineyard Chardonnay (which we tasted in the barrel over a year ago) and surprised us with a Signature Marinus as a final wine – that was a bonus! They also surprised us with a significant discount in purchasing the wines we tasted that night. Lovely.
“Our founder, Ben Pon, viewed wine as an art—an art form that rises above the ordinary. This philosophy continues to inspire Bernardus wines today, reflected in our meticulous attention to detail, unwavering commitment to quality, and the pursuit of crafting exceptional wines.”
THE WINES
Today I am presenting 7 Bernardus wines, including a few from another tasting. Winery notes come from the tasting sheet or their website, unless otherwise noted. Some of my reviews are amplified by my good friend Erin from terravenos. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
2022 Bernardus Chardonnay, Sierra Mar Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.4% ABV, $55 (#1068)
Winery Notes: “The 2022 Sierra Mar Chardonnay exhibits elegant aromas highlighted by a leesy complexity with toasted oak notes. The pallet shows intense white peach with hints of tropical fruits and warm baking spices. This well-balanced wine lingers on the pallet and shows the richness and intensity of fruit grown in the Santa Lucia Highlands.” 94 points- The Wine Independent; 90 points- Wine Enthusiast.
My Review: Golden and viscous in the glass. Grilled pineapple, Meyer lemon, golden apple and a hint of brioche and white flower on the nose. Palate explodes with rich flavors, sweetened by honeydew, balanced by the acidity of pineapple on the finish. Vibrant and flavorful, balanced oak. October 2024
2022 Bernardus Chardonnay, Rosella’s Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.1% ABV, $55 (#1067)
Winery Notes: “Our 2022 Rosella’s Chardonnay exhibits beautiful fruit forward aromas highlighted by rich toasted oak and caramel notes. The palate is intense, exhibiting ripe peach accented by tropical fruits. This wine is wonderfully balanced, it shows the richness and intensity of fruit grown in the Santa Lucia Highlands, while also having a nice long crisp finish to bring all the flavors into focus.” 94 points- The Wine Independent; 91 points- Wine Enthusiast.
My Review: Golden in color. Caramel and hint of citrus on the nose. Big flavors on the palate with a caramel finish. May 2024
2021 Bernardus Pinot Noir, Soberanes Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.4% ABV, $70 (#1445)
Winery Notes: “Shows kirsch and linzer torte notes that hold sway, with a licorice wrapping and a dose of sweet spices on the briar-tinged finish. Drink now through 2026. 443 cases made.” 91 Points- Wine Spectator; 94 points- The Wine Independent.
My Review: Ruby in color. Baking spices like cinnamon clove, dusted with chili pepper and light cherry on the nose. Quite representative of an SLH Pinot Noir on the palate. May 2024
2021 Bernardus Pinot Noir, Ingrid’s Vineyard, Monterey County, 14% ABV, $80 (#1446)
Winery Notes: “Our 2021 Ingrid’s Vineyard Pinot Noir exudes spicy, dark red fruit aromas. The wine is very intense and beautifully focused. Flavors exhibit essences of black cherry, ripe berries and subtle toasty oak notes. Our 2021 Ingrid’s Pinot Noir is very structured, allowing for several years of ageing or it can be enjoyed in its youth for its bright fruit expression.” 91 Points- Wine Enthusiast
My Review: Dark ruby in color. A fruity nose and a much fruitier palate than the Soberanes. Bright red fruits mid palate. Smooth tannins on the finish. I could drink this wine. May 2024
2022 Bernardus Pinot Noir, Garys’ Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.1% ABV, $80 (#1066)
Wine Enthusiast – 94 points: “Creamy caramel and black cherry aromas make for an immediately appealing nose on this bottling, while layers of lilac and candied rose add loveliness. That plushness carries into the palate, where it’s balanced by an invitingly dank herbal edge. — Matt Kettmann.”
My Review: Dried leathery fruit, countered by bright red fruits (Bing cherry, raspberry, cranberry, and pomegranate) on the nose and palate. Palate enhanced by Chinese Five spice. Super tart, bright and vibrant. October 2024
2021 Bernardus Pinot Noir Rosella’s Vineyard; Santa Lucia Highlands AVA, Monterey County, 14.7% ABV, $80 (#1075)
Winery Notes: “This has a nice rich feel, with crushed raspberry and boysenberry preserves underscored by hints of mulling spices and red tea. The finish is carried by understated juicy energy as the fruit plays out. Drink now through 2025. 446 cases made.” 91 Points- Wine Spectator; 95 points- The Wine Independent.
My Review: Darker ruby in the glass. A darker, jammier nose than the Garys’. Cocoa and jam on the smooth palate with a spicy finish. This is overall a heavier wine of darker, jammier fruit flavor compared to the bright and tart Garys’. I have become a fan of Rosella Vineyard’s Pinot Noir fruit. October 2024
2018 Bernardus Signature Marinus Red Blend, Carmel Valley AVA, Monterey County, 14.1% ABV, $125 (#1447)
Winery Notes: “The 2018 vintage is a stunning wine, exemplifying the superb potential of this unique vineyard. The gorgeous aromas exhibit dark red stone fruits with notes of violets and spice. The flavors are deep and very intense, with cedar, black cherry, cranberry, and boysenberry fruit essences on a long, velvety finish.”
My Review: Cinnamon and earth on the nose. A brighter fruit palate with tons of oak – young. A lovely, velvety wine brimming with flavors.
“In June 1994, pioneer Ben Pon opened the doors to the first-ever tasting room in Carmel Valley, establishing a legacy that endures to this day. While in the region enjoy a scenic journey along the 17-mile drive from Pebble Beach to our Tasting Room, where you can savor some of the highest quality wines in the region. Visit us!”
5 West Carmel Valley Road in Carmel Valley. Open Sunday and Monday – 12:00pm to 4:00pm; Tuesday, Wednesday and Thursday – 11:00am to 4:00pm; Friday and Saturday- 11:00am to 5:00pm.
Struggling to come up with a new idea for the monthly Monterey Chapter of the American Wine Society First Friday WinedUP event, I pored over our master spreadsheet of tasting rooms and past events. It was time for our event to take place in Carmel-by-the-Sea. Manzoni Estate Vineyards jumped out at me: our group had never been there and they have a spacious tasting room. I gave them a call and learned that, not only would they be interested in hosting us, but they have new owners! So, we beat feet over there to meet the new owner and hear his vision for the winery.
ABOUT MANZONI ESTATE VINEYARDS – NEW OWNERS WITH A VISION
Dan Troyan and his partner Doree Speidel are the brand new owners of Manzoni Estate Vineyards. When we met with Dan in September, they had only owned the winery for about two weeks! Both Dan and Doree are from the Bay Area and Monterey County. As young 30-somethings, they had been living outside of Seattle and had dreamed of owning a winery. As they started to look, this opportunity jumped out at them and they took the leap – why not now?
Dan and Doree will be keeping many aspects of the winery the same. While the vineyards will stay in the Manzoni family’s hands, they are retaining access to the vineyards’ grapes, as well as the same winemaker and winemaking process. Being new owners with a vision, going forward, they plan to source all their grapes from Monterey County. This includes their Cuvée Louie, their Bordeaux-style blend which is currently made from grapes in the Paicines AVA, San Benito County. As an unabashed Monterey wine fan, I like that idea! They will also be making incremental updates to their tasting room décor. All in good time, my friend.
More about Manzoni Estate Vineyards from their website:
“Fine winemaking is both an art and a passion, but also requires an understanding of the science of alchemy. The Manzoni family relies on the idea of terroir. This is the time-honored method of combining soil, slope, sun exposure, with a nod to the gods of weather that let the grape varieties show their unique characteristics.
“They have chosen to grow grapes on California’s cool coastal mountains, ridges, and hillsides and benchlands. Here, they strive to give you the richest, most intense flavors with a unique and memorable character.”
THE WINES – MANZONI ESTATE VINEYARDS
Today I am presenting 7 Manzoni Estate Vineyards wines. Winery notes come from the tasting sheet or their website, unless otherwise noted. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
Winery Notes: “Aromas of grapefruit. The palate is rich with bright tropical fruit flavors with notes of lime and grapefruit zest. Perfectly balanced with a gentle crisp refreshing acidity.”
My Review: Pale golden and viscous in glass. Light tropical flavors on the palate. September 2024
2020 Manzoni Estate Vineyards North Highlands’ Cuvée Chardonnay, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $38 (#1439)
Winery Notes: “The 2020 Manzoni Chardonnay is a vibrant example of the Santa Lucia Highlands in an exceptional vintage. Aromas of dense tropical fruits leap out of the glass wrapped in subtle brioche that hints towards uncommon richness and weight. In the palette, this wine is unusually nimble while maintaining the intensity and mouth-feel promised by its exotic aromatics. Flavors of mango, mandarin orange and guava are led by hard spices and vanilla into a long finish. Crisp acidity allows this wine to flow over the tongue with focus and clarity that completes the experience.”
My Review: Light golden pineapple and peach on the nose. Bright big flavors of pineapple and some butter, followed by an acidic punch. This is one big Chardonnay! September 2024
2020 Manzoni Rosé of Pinot Noir, Family Estate Vineyard, Santa Lucia Highlands AVA, Monterey County, 13.9% ABV, $30 (#1440)
Winery Notes: “As this wine sits in the glass, you notice the rich hues and colors are pleasing to the eye and give hints to the aromas and flavors to come. This wine is a deep Garnet with a beautiful clarity. In the nose, rich strawberry and cream notes with hints of rose petal rise out of the glass with startling focus and intensity. On the palate, intense ripe red berry fruit is matched with and creamy, unctuous mouth-feel and balanced acidity to provide a seamless flavor profile. While certainly on the more opulent side of Rose styles, this wine is marvelously clean and nuanced in its rendering of a Rose of Pinot Noir and is a classic example of what this style has to offer the discerning wine drinker.”
My Review: Dusty light orange in the glass. Bright orange candy and strawberry on the nose. Good balance of sweet and tart on the palate. Drink now. September 2024.
2020 Manzoni Pinot Noir, Family Estate Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $45 (#1441)
Winery Notes: “Aromas of dark cherries, blackberry and smoky, spicy oak rise out of the glass. Cassis and hard spices are supported by concentrated red and black berries. In the mouth, this wine has a velvety richness and fine, ripe tannins that support the dense, ripe and concentrated fruit. Red plums and berry compote are followed by firm acidity that keeps the wine fresh and balanced. The wine finishes with hard spices and fine vanilla flavors with hints of toasty oak. A great combination of New World ripeness and old word structure. Ripe tannins support a core of rich fruit in this opulent and larger framed wine. All the flavors hang together in great balance for this intensely flavored and well-heeled Pinot Noir.”
My Review: A pretty, dark ruby color. Dusty dark cherry on the nose. Spicy and good acidity on the palate. This would be good with BBQ. This wine has more depth and character than the classic SLH Pinot Noir. September 2024
2020 Manzoni Syrah, Family Estate Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $44 (#1442)
Winery Notes: “Ripe black fruit and berry aromas mingled with hints of smoky oak and vanilla. The palate follows with intense flavors of ripe red fruits, hard spices and a core of silky tannin. The finish is exceptionally long with balanced acidity bringing the combinations of fruit, spice and vanilla to a clean and satisfying resolution.”
My Review: These grapes come from a lower elevation in the Santa Lucia Highlands. Warm, fruity spice on the nose. Dark fruits and cherry on the palate. Very pleasant. One of the best SLH Syrah wines we have tried. September 2024
Winery Notes: “The Manzoni Zinfandel shows classic aromas of pure blackberry and blueberry essence supported by elegant vanilla and subtle smokiness. The color is deep, rich and dark with jewel toned hues brought on by the crisp acidity and ripe grape skins. This wine is ripe and rich, but in no way pruny or raisiny like so many other renderings. The aromatics carry through to the palette with flavors of red plums, ripe black berries and hints of hard spices that are wrapped by a core of soft, elegant tannins and bright, clean acidity. This cool climate offering of Zinfandel is a classic rendition of a varietally correct wine that allows the purity of the fruit to shine through. While many versions of Zinfandel tend towards over-ripe characters, this wine is an elegant and powerful bottling that is not only a great flavor experience, but also a wonderful translation of terroir into the bottle. This wine drinking very well at release but a further one to three years will bring out further subtly in the fruit and increase the aged aromatics.”
My Review: Pale garnet in color. Nice Zinfandel flavors on the palate – perhaps the best we have tasted from Monterey County! Baking spices and vanilla on the finish. My searches did not reveal where this vineyard is located. Any readers know where it is? September 2024
2019 Manzoni Cuvée Louie Bordeaux Blend, Pedregal Vineyard, Paicines AVA, San Benito County, 14.5% ABV, $53 (#1444)
Winery Notes: “The Cuvee Louie is the inaugural wine to celebrate the patriarch of the Manzoni Clan: Louie Manzoni. Aromas of dark berry and fruit lift lazily out of the glass followed by hard spices and well-heeled vanilla and hints of oak. They are intense and rich with real visceral weight to the experience. Rarely are the Bordeaux varietals so giving in the nose. The palate is no less joy with flavors of blueberry, darkest cherry and bright plum combining with lively acidity to provide for an intensely focused mouth-full of flavor. The complexities brought on by the combining of all five Bordeaux varietals, the cinq cepage, has both a mesmerizing and invigorating effect. Enjoy with the richest of steaks, a fine roasted joint of lamb and all of your favorite soft cheeses and roasted nuts.”
My Review: Rich dark garnet in the glass. Really pretty. Dark crushed berries. Smooth on the palate. Very tasty. We took one home. Next year, this wine will be made with Monterey County fruit. September 2024
THE MANZONI CELLARS TASTING ROOM
Located in Hampton Court on 7th Ave between San Carlos and Dolores in Carmel-by-the-Sea. In addition to a spacious interior plus a separate wine club members’ room, they also have a lovely courtyard available.
#4 Hampton Court on 7th Ave, between San Carlos & Dolores St. Open daily 12pm – 6pm. (831) 620-6541
Time for a short, Monterey Catch Up Post of wines we have enjoyed at home!
THE WINES:
Today I’m bringing you a little Monterey catchup post on 4 wines, 2 new ones and 2 revisits! The Lucy Rosé of Pinot Noir we found in our fridge and enjoyed on one of those rare, warm June coastal days. I picked up the Galante Vineyards Merlot at a tasting there long ago – but did not get to sample it until this past winter (amazing what we find hidden in our wine room!). We picked up the Pierce Ranch Vineyards Claret as they were closing their Cannery Row tasting room (they are open at their winery – see below!). Finally, we enjoy re-tasting Carmel Valley wines from the 2016 Soberanes Fire year to see how they are holding up. The ParsonageTanner Reserve is one which, through creative winemaking, I still don’t detect even a hint of the smoke – it is drinking beautifully.
Winery notes come from their website, newsletters or tasting room. Any errors are mine and mine alone.
2022 Lucy Rosé of Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 13.5% ABV, $24 (#1431)
Winery Notes: “If the Lucy Rosé of Pinot Noir offers any preview into the quality of the coming wines for a given vintage, rest assured that 2022 will certainly be a vintage to remember. Sporting shades of melon, salmon, and coral that are classic for a Lucy Rosé, this beautiful offering packs unyielding aromatic intensity as it chills and condensates on the sides of the glass. Delicate at first with notes of fresh strawberry and subtle, mineral driven undertones, this wine begins to offer complexities seldom seen in rosé as it opens up in the glass. Plush notes of peach blossom and watermelon waft into the air, as the first sips offer citrus-driven flavors of tangerine and orange peel, backed by tart raspberry and rose petal. Brief but impactful aging in 100% neutral French oak barrels offer an added layer of texture that pairs seamlessly with fresh acidity.”
“The Pisoni Family has always been committed to making exceptional wines, and Lucy allows them to combine this passion with philanthropy. The Pisoni family donates one dollar of each bottle sold to Breast Cancer Research. Since inception, over $200,000 has been raised for this cause.”
My 2024 Review: Pale salmon in the glass. Peach and apricot with strawberry notes on the nose. Kind of tart on the palate like underripe strawberries and raspberries. Refreshing. Complexity is revealed as wine warms in the glass. More than a pool wine. June 2024
2018 Galante Merlot, Carmel Valley AVA, Monterey County, 13.5% ABV, $100 (#1432)
Winery Notes “This Wine Gang favorite is EXTREMELY limited – only 50 cases produced – and as you all know, it always sells out quickly. Lush, ripe strawberry and toasted vanilla flavors abound in this classic Merlot.
My Review: Dark garnet in the glass – like a juicy, dark cherry. Dark fruit and a touch of vanilla on the nose. Sweet tart on the palate with an undercurrent of dark berries and plum. Cherry on the finish. March 2024
2016 Pierce Ranch Vineyards Claret, San Antonio Valley AVA, Monterey County, 13.8% ABV, $28 (#142)
Winery Notes: “…Benefiting from the region’s high elevation, rocky soils, and wide variation in diurnal temperature, the 2016 vintage is a nuanced, well-balanced wine with an elegant texture, restrained fruit, and a solid tannic structure. Produced on a very limited scale, its components were fermented in small lots and aged in French oak for 18 months. Flavors and aromas of red cherry, black currant, and plum combine with hints of cedar and tobacco leaf.”
My 2024 Review: Cranberry, blackberry, plum and musky herbal on the nose. White pepper, black raspberry and currant with grapefruit notes on the finish. December 2023
My 2020 Review: Raspberry and blackberry on the nose. Raspberry, tart cherry and plum on the palate, with a smooth, licorice finish. This is a very tasty, everyday Claret. May 2020
Winery Notes: “This Cabernet Sauvignon is a burly beast of a wine and the fastest selling vintage we’ve ever made. When folks try it, they buy it. The nose is full of dark fruit with hints of barrel toast. The palate is full of blackberry, black cherry, and tobacco leaf. Nicely integrated tannins and a long finish. We aren’t fancy and like to pair it with a burger.” 100% Cabernet Sauvignon.
My 2024 Review: Medium purple in color. Crushed blackberry and cherry and brewed coffee, with a hint of sulfur, on the nose. Melange of berries and spearmint on the plate with a dry, wooden finish with lingering licorice notes. Blind tasting this wine, you wouldn’t know it was from the year of the Soberanes Fire.
My 2020 Review: Glass-coating rich, this wine had a little sulphur and green olive on the nose, followed by umami flavors of pepperoni dipped in a good marinade. Very robust and delicious Cabernet Sauvignon. Little to no detection of smoke taint, despite the 2016 vintage. June 2020
Galante Vineyards: Come visit our Wine Tasting Room and Western Emporium in beautiful Carmel-by-the-Sea. Located off Dolores between Ocean and Seventh Ave., Galante Vineyards is proud to be Carmel’s first “Wine Tasting Room”. We cordially invite you and your guests to stop by to say “howdy” and to taste our renowned estate wines.
“Our tasting room is located in Carmel-by-the-Sea off Dolores between Ocean Street and Seventh Ave. We are currently open DAILY for outdoor tastings: Monday-Thursday 12:30-6:30pm, Friday & Saturday 12:00-7:30pm, Sunday 12:00-6:30pm”
Pierce Ranch Vineyards : “We are now hosting regular tasting hours at the winery in Lockwood every Saturday from 12:00 to 4:00 pm…The official winery address is 53527 Bradley-Lockwood Road, Bradley, CA 93426. (We know. Apparently whether or not we’re actually in Lockwood is a matter of interpretation. It might be a quantum thing.) If you need directions or if you have questions, feel free to contact us at tastingroom@piercevineyards.com. We’ll see/observe you there.”
Parsonage: “Carmel Valley Wine Tasting Room: Hooray! We are open for both indoor and outdoor wine tasting daily. Hours: Monday – Friday: noon to 5pm, Saturday & Sunday: 11am to 5pm. Last seating for wine tasting: 4:15pm. Reservations can be made here or by phone. Please call us at 831-659-7322 for same day reservations.”
By now you know the Monterey Chapter of the American Wine Society holds a WinedUP event the first Friday of the month. This is our chance to explore our very own wineries of Monterey County and socialize with each other. We had reached out to Boekenoogen’s tasting room in Carmel Valley Village, but didn’t hear back. Then I read about McIntyre Vineyards taking over the Boekenoogen tasting room spot AND its remaining bottles of wine. Since I had worked with Kristen McIntyre on my recent wine class, I offered to reach out to her to see if we could hold our event in their new Carmel Valley spot.
Kristen most graciously offered to host us for our August event. She responded quickly with a tasting menu tailored for our group. This was one of the easiest wineries to work with on setting up our event. And it sold out quickly!
ABOUT MCINTYRE VINEYARDS – IN THE “SWEET SPOT” OF THE SANTA LUCIA HIGHLANDS
“Mcintyre Estate Vineyard lies in the “sweet spot” of Monterey County’s Santa Lucia Highlands AVA. Originally planted in 1973, the 80-acre site (60 acres planted) boasts some of the Highlands’ oldest Pinot Noir and Chardonnay vines.… Proprietor Steve McIntyre is one of the most knowledgeable viticulturists in California. As owner/operator of Monterey Pacific, he farms 16,000 acres in Monterey County. The McIntyre Estate Vineyard was among the first properties in the Santa Lucia Highlands to be SIP (Sustainability In Practice) Certified.”
THE EVENT
We arrived to the McIntyre new Carmel Valley spot along with rare summer droplets of rain. Luckily, the raindrops abated and our group enjoyed both the indoor and expansive outdoor spaces. Kristen and Natasa were there to host us. The wine menu ensured there was something for each of our palates. Everyone had a good time, enjoying the hospitality, the wines, and each other. If you’d like to join the Monterey Chapter of the American Wine Society, please join the National American Wine Society and select Monterey as your chapter. We’d love to have you join us!
THE WINES
Today I am presenting 4 McIntyre Vineyardswines and 1 Boekenoogen wine from this August visit at their new Carmel Valley spot. Winery notes come from the tasting sheet or their website, unless otherwise noted. Kristen happily provided us in-depth knowledge about the wines. And Natasa was great about processing our tasting fees and purchases. Today’s reviews are enhanced by Erin of tèr·ra·ve·nos. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
2022 McIntyre Rosé of Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 13% ABV, $24 (#1420)
Winery Notes: “This Rosé is sure to please any occasion, food or mood that may occur. While it is never easy to compensate for Mother Nature’s vicissitudes, this wine was undoubtedly enhanced by the work we did in the vineyard. The vines for this Rosé are now 50 years old, own rooted and grown on a Lyre trellis system. The crop was thinned to encourage even ripening and more concentrated fruit flavors. North/south row orientation ensured even sun exposure from dawn to sunset.”
Wine Enthusiast 90 pts: “Aromas of rose potpourri and tart citrus make for a unique combination on the nose of this bottling. There’s a sharp pink lemonade kick to the palate, which is tightly wound in texture.” — Matt Kettmann
My Review: Beautiful light pink in color. Perfume on the nose. There is a light tartness on the palate with Band-Aid and orange hard candy notes. August 2024
2019 McIntyre Estate Chardonnay, Santa Lucia Highlands AVA, Monterey County, 14.2% ABV, $42 (#1421)
Winery Notes: “Great wines speak to both sides of your brain. They are cerebral yet artistic, rational yet hedonistic. Take our 2019 McIntyre Estate Vineyard Chardonnay. For the analytical left side, there is precision, structure and minerality. For the intuitive right side, there is texture, opulence and concentration. For both sides there are lush impressions of toast, crème brûlée, oak and grilled almonds.
Wine Enthusiast – 90 points: “Sharp aromas of pithy citrus, crisp apple and light white flower show on the nose of this bottling. The palate is tightly wound, with a waxy, alkaline line of minerality, offering light hints of lemon and apple along the way.” — Matt Kettmann
My Review: Golden in color. Lots of legs. Underripe pineapple, lemon curd, golden apple, mellow brioche and a little white blossom on the nose. The palate has some acidity on the front of the tongue and round on mid-palate – very well made. A pleasant wine. August 2024
2018 McIntyre Estate Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $48 (#1288)
Winery Notes: “The confluence of favorable weather, mature vines, sustainable farming techniques (SIP Certified) and minimalistic winemaking practices yielded one of the most complete wines we have ever produced. Our 2018 McIntyre Estate Vineyard Pinot Noir is deep, dark, intense, powerful and exotic. It delivers a plethora of the sensory goodies stretching from earth to fruit. Highlights include plums, blueberries, violets and silky tannins.”
Wine Enthusiast – 93 points: “Complex aromas of dark cherry, sagebrush, clove and dried mushroom show on the nose of this estate bottling. Sandalwood and light incense spices lead the palate, where polished flavors of dark cherry, rust and clove-dusted mulberry arise.” — Matt Kettmann
My Review: Dark ruby and lots of legs in the glass. Dark intense fruit on the nose. This wine hits the front and sides of the palate with dark cherry and forest floor notes. Finishes with tobacco and alcohol notes. August 2024
2022 Boekenoogen Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.4% ABV, $45 (#1422)
My Review: Sweet on the nose and lots of legs in the glass. This wine exhibits the musty nose of a rich SLH Pinot. A richer mid palate than the previous wine, replete with warm baking spices. I liked this wine – it was very popular with our members, as well. Many were purchased on the way out the door! August 2024
2016 McIntyre Per Ardua Red Blend, Kimberly Vineyard, Arroyo Seco AVA, Monterey County, 14.5% ABV, $60 (#1423) 50% Merlot, 50% Petit Verdot
Winery Notes: “Per Ardua is the ancient Gallic motto for clan McIntyre. It means “Thru Difficulty,” a sentiment that is as significant today in the Santa Lucia Highlands as it was two centuries ago for our ancestors in the Scottish Highlands. For three decades we have endeavored to produce a world-class Bordeaux red from the cool, windswept hillsides of Monterey County. Our inaugural bottling of Per Ardua is the culmination of those efforts. Deep, rich and complicated, it is emblematic of the terroir, the grapes and the difficulties we have faced over the last 30 harvests.
“Opaque ruby. Ripe cherry and dark berry aromas are complemented by licorice, pipe tobacco and vanilla nuances that build in the glass. Sweet and broad on the palate; sappy black currant and cherry-vanilla flavors pick up a hint of smokiness with aeration. Closes spicy, smooth and long, with lingering dark fruit character and velvety tannins that make a late appearance.
Wine Enthusiast – 92 points: “Dark and rich aromas of stewed strawberry, poached prune, oak and clove show on the nose of this Bordelaise blend. Very dry and firm tannins frame the palate, where fig, nutmeg and vanilla flavors make for a very structured and serious expression.” — Matt Kettmann
My Review: Kristen shared they love the Kimberly Vineyard because it is her mother’s name! Located at the mouth of the gorge in the Arroyo Seco AVA. Dark in the glass. Dark cherry and blackberry on the nose. Rich jammy black fruit with some delicate violet/purple flower notes. This wine gets its tannins and acid from the Petit Verdot. I really liked this wine and took some home.
THE MCINTYRE TASTING ROOM – in the New Carmel Valley Spot!
McIntyre Vineyards has recently closed its Crossroads tasting room and is now operating solely at its new Carmel Valley spot.You can reserve your tasting here. And for those Boekenoogen fans, come get a glass or buy your favorite while they last!
Carmel Valley Village Hours (former Boekenoogen)
Tastings available Daily 11am to 5pm
Address 24 W. Carmel Valley Rd Carmel Valley, CA 93924
Today I am wrapping up this Santa Lucia Highlands Extravaganza by presenting some local wineries, some we have visited before. I’m skipping adding the AVA and county in these listings as they are all except one from the Santa Lucia Highlands AVA, Monterey County. As a practice, I do not correct typos from winery websites. Notetaking was minimal, but I will do my best to present some of the wines, impressions and experiences we had at this event.
“…Integrity is not just about the wine itself. It’s about everyone who helped create this wine experience. It’s complete when we add you. That’s integrity.” You can read more about Integrity here. I did write up a single Integrity rosé in this post long ago: Integrity: “honest, real, and one of a kind” wines “made for people by people”.
2021 Integrity Riesling $26 (#1348)
Winery Notes: “The 2021 vintage of the Santa Lucia Highlands Riesling from Integrity leans slightly away from the fruit forward Rieslings of California and flirts with a more restrained style. On the nose are notes of flinty Asian pear skins, nectarines, and lemon oil. The palate has a softness to it that is a nice contrast to the acidity of the Riesling. As the wine opens with time, all the aforementioned notes become more pronounced in a way that benefits the consumer…”
My Notes: We found this wine to be light on the palate and slightly sweet. This would be good on a warm day! May 2024
2021 Integrity Pinot Noir, $36 (#1349)
Winery Notes: “The 2021 vintage of the Santa Lucia Highlands Pinot Noir displays the terroir of the Santa Lucia Highlands gracefully. The wine lifts with a bouquet of cinnamon oil, currants, cranberry, and sage. Structurally, the wine has fine tannins that are carried by a soft acidity and concludes with an integrated cedar and light tobacco wrapper coating. Over time the wine opens and becomes more fruit forward and starts to display dynamic notes of violets, rose petals, cardamom, and eucalyptus. The interplay of the tonality makes this wine a joy to drink…”
My Notes: A great mix of several select blocks from the vineyard. Rich on the palate, reflective of the region. May 2024
2019 Integrity Late Harvest Riesling, $28 (#1350)
Winery Notes: “The 2019 Late Harvest Riesling is straw in color with a brilliant translucent rim. Medium-bodied and semi-sweet without feeling weighty, with aromas of candied citrus, fresh jasmine, hints of lychee and quince, with flavors of ripe apricot, orange blossom honey, essence of ginger and rosemary. This wine has balanced acidity.”
“Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.
“Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.”
2021 Belle Glos Las Alturas Pinot Noir, $55 (#1351)
Winery Notes: “Rich crimson in color with fragrant aromas of blackberry, sage, cherry, and hints of rich dark chocolate. Bold and elegant on the palate with boysenberry pie, black currant jam, dark plum, and subtle notes of ground nutmeg. Balanced and structured, this wine has beautiful acidity that lingers through to a long, mouthwatering finish.”
My Notes: This is the first Belle Glos wine I have tasted. I found this to be a good Pinot Noir from a high altitude in the Santa Lucia Highlands – very reflective of the region. I need to learn more about their wines. May 2024
“Tondré Wines began with a desire to produce the best possible wine for family and friends from fruit grown on the Alarid Family Home Ranch. Today, the Alarid family is happy and proud to share their limited production Pinot Noir and Chardonnay wines to even the most discriminating wine connoisseur. Their award-winning wines continue to be produced exclusively with estate fruit grown on Tondré Grapefield in the heart of the renowned Santa Lucia Highlands, Monterey County.
“You are invited to experience truly artisanal wines that offer vibrant, elegant colors; deeply fragrant aromas; varietal purity on the palate and a velvety, lingering finish.”
2020 Tondré Chardonnay Tondré Grapefield (#1352)
Winery Notes: “The 2020 Vintage Chardonnay turned out to be a complicated year due to the wildfires in California. Although the smoke impacted the red grapes, it posed less of an issue for the whites. The reason being, they are not fermented on the skins the way Pinot Noir and other reds are. In years like these, great care is taken at this stage to prevent any smoke impact from affecting the juice. When the grapes are loaded into the press, they are pressed several times at a low pressure to extract every last ounce; a technique used by large wineries focused on volume rather than quality. Once pressed, our 2020 Vintage Chardonnay was entirely tank-fermented to show off the natural fruitiness. The resulting wine speaks for itself. It has the usual crisp apple notes with a hint of tropical fruit and the creaminess from the champagne yeast used during fermentation. This process helps to counter-balance the refreshing natural acidity.”
My Notes: Lots of minerality from one of the coveted vineyards in SLH! May 2024
2016 Tondré Pinot Noir, Tondré Grapefield (#1353)
Winery Notes: “The 2016 Vintage Pinot Noir shows an array of red and black cherry fruit, assorted ripe berries, nutmeg, and that wonderful Santa Lucia Highlands AVA spiciness that resembles dried herbs, potpourri and earthy forest floor. The palate is soft and plush with balanced acidity and moderate tannin. The tight grained oak used in aging graces the finish with a subtle note of cinnamon.”
My Notes: This was quite late in the tasting, so my sparse notes aren’t really fair – very representative of the region. I was quite distracted in conversation with one of the owners. May 2024
2021 Tondre Pinot Noir, Tondré Grapefield (#1354)
Winery Notes: “The 2021 vintage Pinot Noir offers a captivating display of luscious red and black cherry fruit, skillfully intermingled with a delightful blend of assorted spices that perfectly embodies the essence of Tondré Grapefield and the Santa Lucia Highlands AVA. The palate offers a velvety texture that exudes elegance. It’s acidity is balanced complementing the moderate tannins to perfection.”
“Testarossa Winery is a producer of premier California Pinot Noir and Chardonnay. Like all great start-ups, Testarossa Winery was started in 1993 in Rob and Diana Jensen’s Silicon Valley garage. Since then it has grown to national prominence, garnering more than 1,700 scores of 90+ points by renowned wine critics.” I have not had the chance to taste Testarossa wines since they closed their tasting room in Carmel Valley Village.
Winery Notes: “Straw hue. Nice aromas of brioche, honey, passionfruit and white peach leap out of the glass. With some time, notes of nectarine, apricot jam, and apple pie round out the nose. Upon taste, flavors of apple pie and apricot jam lead into a texture that is dense, yet decadent. This Chardonnay finishes full, intense, and with a smooth touch. Enjoy now through 2031.”
My Notes: A classic SLH, buttery Chardonnay. May 2024
Wine Enthusiast – 92 points: “Roasted red cherry aromas meet with dried meat and sage on the nose of this single-vineyard expression. The palate’s snappy and fresh red fruits are lifted by mace and a pinch of chaparral herbs.” — Matt Kettmann
My Notes: I am not 100% sure that the display wine was the same one we tasted, as the website says the 2021 is sold out. That said, this Pinot Noir has some heft to it – tasty. May 2024
“Deeply rooted in family & friends, CRŪ Winery sources fruit from some of the finest vineyards throughout the Central Coast of California. With a focus on Burgundian and Rhone varietals such as Pinot Noir, Chardonnay and Syrah – which are best suited to this region, we craft wines for quality everyday drinking.”
We also tasted a CRŪ Chardonnay, but I am not sure which one, so I have to skip it in today’s write it up!
Winery Notes: “Every few vintages a special clone will stand out to our winemaking team and they will decide to bottle it on its own. Clone 777 from the Sarmento Vineyard is one of those wines. The wine starts with notes of raspberries, cherry and spicy tones of nutmeg and coriander before the full warm and rich mouthful of black cherry, cranberries, strawberry and spice that leads to its long and elegant finish with hints of cinnamon and hazelnut.” 95 points, Wine Enthusiast
My Notes: This wine was tasted very late in the event – earthy nose, classic palate. May 2024
“KORi Wines is the partnership between Santa Lucia Highlands grape/citrus grower Kirk Williams & his step-daughter Kori Violini. Kirk planted the first vines in 1998, and in 2007, they launched the initial KORi Wines Pinot Noir from the KW Ranch Vineyard. Sabrine Rodems has been the winemaker since 2010. In 2018, with much enthusiasm, they opened a tasting room in Carmel-by-the-Sea and offer a full assortment of wines, including Sauvignon Blanc, Syrah, Rosé, Cabernet Sauvignon, Sparkling Blanc de Blancs, and of course, Pinot Noir.” From https://montereywines.org/wineries/kori-wines/
2022 KORi Rosé, 13% ABV, $27 (#1358)
My Notes: Good fruit flavor, lean and a touch bitter. We had to warm this up – was served too cold. May 2024
My Notes: I’m a big fan of wines from the Griva Vineyard. This wine exhibited something mellow – a bit different from the typical Arroyo Seco Sauvignon Blanc. This is the one wine we tasted from outside the SLH designation. May 2024
Wine Enthusiast – 88 points: “From a vintage that many others skipped due to nearby wildfires, this bottling shows baked cherry and prominent oak aromas on the nose. The palate is quite extracted and thick with clone and nutmeg spices enhancing the very ripe fruits.” — Matt Kettmann
My Notes: Very late in the tasting, I got perfume on the nose. I find the fruit from KW Ranch to be some of the best for Pinot Noir and Syrah. May 2024
2019 KORi Syrah, KW Ranch, 14%, $42 (#650)
Winery Notes: “Dark fruit and white pepper.”
My Notes: Earthy. Dark ruby in the glass. Berries on the nose. Smooth on the palate with notes of berry jam and chocolate. February 2022/May 2024
THE TASTING ROOMS
I recommend visiting each winery’s website for more information about their tasting options!
ABOUT THE SANTA LUCIA HIGHLANDS SUN, WIND & WINE FESTIVAL
If you love Monterey Pinot Noirs, you have to attend the Santa Lucia Highlands Sun, Wind & Wine Festival at Mer Soleil winery. Held on May 18th, this Santa Lucia Highlands extravaganza of local and out-of-area wineries making wines from our premier AVA is the place to be. Once again, Decanting Monterey was privileged to receive tickets from the Santa Lucia Highlands Wine Artisans. We are so grateful for this opportunity to see and taste so many wines made with our coveted Santa Lucia Highlands grapes all in a single event. Many thanks for your generosity.
I wrote about this event in 4 posts last year – just search “Sun Wind & Wine” on the Decanting Monterey website and they will all pop up. This year, I plan to cover the event in 2 posts. Todays is a little long, but keep reading!
The Santa Lucia Highlands Wine Artisans said this about this event: “Join the preeminent producers of the Santa Lucia Highlands for an afternoon of delicious wine, gourmet delicacies from the area’s finest restaurants and food producers, an auction that benefits a local charity, live music, and more. Mer Soleil Winery generously opens its doors for the day, allowing fans of the region a peek into the beautiful property that’s not open to the public. More than 35 vintners personally pour 100+ sought-after Santa Lucia Highlands wines paired with bites by chefs from exceptional Monterey Peninsula restaurants and food purveyors.”
The number of wineries present was impressive! Here’s the list from the event website:
Belle Glos | Bernardus Winery | Bruliam Wines | Caraccioli Cellars | Cattleya Wines | Clarice Wine Company | CRU Winery | hope & grace | Integrity Wines | J. Lohr Vineyards & Wines | Joyce Wine Company | Kori Wines | Landmark Vineyards | Luli Wines | McIntyre Vineyards | Mer Soleil | Miner Family Winery | Mooney Family Vineyards | Morgan Winery | Odonata | Pessagno | Pisoni Vineyards | Puma Road Winery | ROAR Wines | Rombauer Vineyards | Rustique Winery | Sarah’s Vineyard | Scheid Family Wines | Siduri |Talbott Vineyards | Testarossa | Three Furies Wines | Tondre Wines | Tudor Wines | Truckee River Winery | Wrath Wines
We kept to the same strategy we used last year with one modification: Enjoy the food and focus on wineries we did not know, share pours, and dump the rest. We tried to stick to that approach, stopping for a bite to eat before we started tasting wine. There were so many delicious food options:
Ardent Culinaire | Carmel’s Hidden Gem | Cheesecake Dreamations | Dollycakes | La Balena Carmel | Lula’s Chocolates | Luigi’s | The Pocket Carmel | Rancho Cielo Drummond Culinary Academy | Schoch Family Farmstead Cheeses | Secret Bakery | Spotted Duck Pacific Grove | Star Market | Toasted Grilled Cheese | Woody’s at the Airport | Yafa Carmel | Zio Brand Meats, and more.
If you like good food – and love Pinot Noir, this Santa Lucia Highlands extravaganza is the event for you!
THE WINES – A SANTA LUCIA HIGHLANDS EXTRAVAGANZA!
Today I am kicking off this series presenting quite a few wines from this event from the wineries I do not know. But, before I do that, I want to share some of the experiences we had along the way with our local wineries. Because we were blessed with a Press/Trade pass, we got in early to taste some rare wines. Any errors are mine and mine alone. I’m skipping adding the AVA and county in these listings as they are all from the Santa Lucia Highlands AVA, Monterey County. As a practice, I do not correct typos from winery websites. Notetaking was minimal, but I will do my best to present some of the wines, impressions and experiences we had at this event. Tomorrow’s post will dive deeper into some local wineries.
Let’s go!
ROAR: A stop at ROAR allowed us to taste two of their fantastic library wines. I noted on their website that they also make other varietals – so I definitely need to figure out how to taste them!
2011 ROAR Garys’ Vineyard Pinot Noir(#1326): A rich and intense wine. We preferred this one.
2009 ROAR Pisoni Vineyard Pinot Noir (#1327): Earth and perfume on the nose. Tasty palate.
McIntyre Vineyards: Since we just wrote up McIntyre, we got a quick taste of 2 special wines:
2020 Winemaker Series Pinot Noir – Sabrine Rodems (#1328): Rich and delicious, with a dark cherry finish.
2019 McIntyre Pinot Noir (#1329): Earthier, representative of SLH.
Pisoni Vineyards: I finally got to meet the legendary Gary Pisoni and his son and tasted 3 of their wines:
2023 Lucy Rose of Pinot Noir (#1330)
2021 Lucia by Pisoni Chardonnay, Soberanes Vineyard (#1331)
2022 Lucia by Pisoni Pinot Noir, Gary’s Vineyard (#1332): In my opinion, best Pinot Noir of the day!
And I will add here a stop at Cattelya from Rohnert Park, which I wrote about last year so I could taste their latest Syrahs:
2021 Cattelya The Initiation Syrah (#1333): Fruitier.
2022 Cattelya The Reward Syrah (#1334): Leaner, more elegant. Best Syrah of the day!
We also briefly stopped at 2 more local wineries: Morgan, which was pouring a couple of its Double L Vineyard Pinot Noirs, and Scheid, which had a Chardonnay and a library Pinot Noir for us to taste. I failed to get any notes at either!
“A boutique winery in Sonoma County with a focus on Pinot Noir and supporting animal shelters.”
2023 Moret-Brealynn Rose of Pinot Noir, 13.1% ABV, $28 (#1335):
Winemaker’s Notes: “Hooray, this wine is back in stock! Very similar to the 2022 I made from two fabulous vineyards in the Santa Lucia Highlands but offers a little more acidity and lift because I took juice that was five days on the skins instead of seven like I did in 2022. I source juice that has zero skin contact, then 48 hours later I take juice off the skins and stems, and make the blend complete with juice that was on the skins for five days. Fermented and aged in neutral French oak barrels, this wine has delicious flavors of watermelon and strawberry which a great acidity that just keeps you wanting more. Less cases produced than 2022 so don’t dawdle on getting this wine into your fridge. I can’t wait to see what you pair with this wine.”
My Notes: A vibrant color in the glass. Perhaps the most delicious rose we tried at this event! May 2024
“Clarice Wine Company is a new and truly unique type of winery, combining aspects of an online wine community, a wine education website, and a limited-enrollment wine club.” Hm…so this is something different and worth heading to their website to learn more about them!
2021 Clarice Pinot Noir (#1336):
Winery Notes for the 2019: “The Santa Lucia Highlands is a Pinot Noir made from barrels sourced from Rosella’s Vineyard and Garys’ Vineyard. This purposeful blend is usually less new oak so more fruit flavors can shine through and should continue to evolve for a decade.”
My notes: Vibrant Ruby. This is not your typical SLH Pinot Noir – in a good way. May 2024
2019 Clarice Pinot Noir, Rosella’s Vineyard (the VIP pour) (#1337):
Winery Notes: “Fruit for this wine comes from two acres at Rosella’s Vineyard, two different sections and two different clones – Pommard and Pisoni. A beautifully balanced profile, this wine can be enjoyed any time over the coming decade.”
My Notes: Dark ruby in color. Rich on the palate. Delicious. One of today’s best. May 2024
“Established in 1989. Truckee River Winery is California’s highest and coldest winery. It all started in the garage of two Truckee locals. For 9 years, this ski lover and his wife, both UC Davis graduates, made great wine for their friends and family in the Truckee/Tahoe community before deciding to expand. They moved the winery into a two story barn on the river where they could make 1000 cases with the help of their daughter and friends. In 2009, they opened a tasting room on Brockway Road and expanded production to 2,500 cases annually. They specialize in single vineyard varietals and are known through out the area as producing high quality vintages year after year.”
Winery Notes: “Produced in a more traditional french fashion, this oaked Chardonnay balances ML fermentation with oak aging to create a crisp and smooth white wine with aromas of honeydew, light toast and creme fraiche. On the palate, our Chardonnay displays a harmonious blend of asian pair, orange blossom and hints of starfruit, finishing with a hint of pie crust.”
My Notes: A nice Chardonnay with a lot of minerality. May 2024
2018 Truckee River Winery Best Man Pinot Noir, Tondré Grapefield, 15.8% ABV, $77 (#1339)
Winery Notes: “Medium ruby and deep purple hue with full aromas of cassis and sweet spice with a hint of fresh earth. The palate is rich, nearly full-bodied, with ripe black fruit, subtle spice and vanilla. Toasted oak, leather, and dark cherry is sustained on the midpalate. The finish is complex with balanced acidity and mouth-filling tannins that balance the generous fruit intensity of this wine nicely.”
My Notes: A big mouthful of deliciousness with a slightly bitter finish. May 2024
“Chateau Margene, now in its 26th year, began with the fulfillment of a dream by Michael & Margene Mooney to plant a vineyard, build a winery and establish their home in the Paso Robles area in 1997. The family took up residence on the property in the Summer of 1998 (where they still live today) and planted the estate vineyard in the Fall of 1998… The Mooney Family label was started in 2004 with purchased grapes from growers in the Santa Lucia Highlands (SLH) and Sta. Rita Hills AVA’s. The varietal focus for Mooney Family wines is Pinot Noir & Chardonnay from the SLH & SRH AVA’s.”
2023 Mooney Family Steel Chardonnay, $58 (#1342)
Winery Notes: “Exceptional blend – fruit driven with crisp minerality and natural acidity makes this a Spring/Summer wine to enjoy with friends and family. 100% Santa Lucia Highlands fruit off the esteemed Boekenoogen Vineyard.”
My Notes: Lean with lots of minerality. May 2024
2021 Mooney Family Pinot Noir, Boekenoogen Vineyard, $90 (#1343)
Winery Notes: “Pommard 4 and Dijon 115 clones aged in Francois Feres barrels for 23 months. Intensely dark for a 100% Pinot Noir. Rich & robust with aromatics of black/red cherry, cola and warm baking spices. A layered wine with fleshy fruits and chewy tannins. Be amazed by this its smooth, pleasing mouthfeel and finish.”
My Notes: Dill on the nose with flavors representative of SLH. May 2024
2022 Mooney Family Pinot Noir, Tondré Grapefield (#1344)
My Notes: Classic – richer and slightly sweeter than the previous one. I preferred this one.
“Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site and region. To that end, we focus on Pinot Noir, and source only from vineyards that provide us with exceptional fruit. Siduri, named for the Babylonian goddess of wine, is the result of our founders’ mutual love of Pinot Noir, and their dream that they could make great wines of their own.” You can read more here.
Winery Notes: “…The 2021 Garys’ opens with floral notes and sage with lingering dark fruit. The palate has laser-like focus upon the first sip then gradually expands with flavors of seared tomato, crushed gravel, and roasted cranberry. With brilliant acidity and expressive tannins, the finish is beautifully knit and persistent. This would benefit from decanting and will be one that can be kept in the cellar for some years to come.”
My Notes: Elegant and smooth with some tobacco on the finish. May 2024
Wine Enthusiast – 93 points: “Intense aromas of dark cherry, raspberry and vibrant cinnamon pop on the nose of this bottling. The palate combines floral flavors of elderflower and violet with a black plum core, pushing deeply into the finish.” — Matt Kettmann
My Notes: I think I am becoming a Rosella’s Vineyard girl – I liked this wine.
Wine Enthusiast – 91 points: “Cleanly presented aromas of smashed boysenberry and black plum are lifted by cinnamon and mace on the nose of this bottling. Those spice elements hold firm through the sip, where Red Hot candy enlivens the rich red-fruit core.” — Matt Kettmann
My Notes: By this point, our palates were weary. We detected no nose and this wine seemed lighter than the others.
THE TASTING ROOMS
Please refer to individual winery websites for their tasting room locations and hours!
Earlier this month, I connected with my old wine group – and presented Monterey wines to them. I do this class about once a year and am always glad to be sharing my passion and enjoying Monterey wines on the East Coast.
This class was a bit easier to put together than ones I have done in the past. Why? 1. An improved budget for the class allowed me flexibility to include some higher priced wines. 2. I had a free case of wine from one of the wineries (thank you!). 3. I stumbled onto some incredible shipping rates ($1 – really??) and huge sales on a couple of wines. As a bonus, most of the wines presented had Wine Enthusiast ratings. Writer-at-Large Matt Kettmann does a great job covering Central Coast wines.
I have boasted that, while Monterey is known for its Chardonnay and Pinot Noir, I usually don’t present either. I set out to make this class is different. I felt it was time to show my East Coast friends a value (but tasty) Chardonnay representative of Monterey County – and what a really good Pinot Noir from the Santa Lucia Highlands can be!
I could not pull off these classes without the generosity of our local wineries and the Monterey Vintners & Growers Association. I have worked to develop deep relationships with Monterey wineries, including the winemakers, tasting room staff, and even some vineyards! They give me steep discounts on their wine (sometimes they even donate wine!) in return for me giving their wines visibility to a new audience. Many thanks to Bernardus, Corral Wine Co., McIntyre Vineyards, Parsonage and Scheid for their support and generosity. I’m so grateful.
BernardusCorral Wine Co.McIntyre Vineyards
*Readers: Is there a Monterey County winery you know or would like to know for my next class or a future post? Wineries: Is there a deal on one of your wines you would like me to showcase next Spring? Leave me a comment below or email me!*
ParsonageScheid
THE CLASS ITSELF – ENJOYING MONTEREY WINES ON THE EAST COAST
It Takes a Village: Before I launch into this class, I need to give a huge thank you to my many friends who helped me with this class: Paula, the board member who got me on the calendar and introduced me; my former neighbors Howard and Nora, who patiently received my wine shipments; Stephen who chilled the whites and found excellent cheese pairings; my good friend Steve, who helped me transport the wines to the event. And, during the class, those friends plus Dina who helped pass out the wines to those East Coast wine aficionados.
I started this almost-sold-out class (57 people!) by ensuring everyone knew where Monterey County is on the Central Coast. I talked about our climate, the Blue Grand Canyon under the Monterey Bay, creating a Thermal Rainbow® – our high valley temperatures brought relief by the afternoon winds coming off the bay the stress and cool the vines – with accompanying fog to keep them from getting too cold overnight. I briefly ran through our winemaking history and current stats and encouraged them to visit! I highlight the ease and affordability of coming to Monterey to taste wine. Armed with our tasting room brochures provided by Kim Stemler of the Monterey Vintners & Growers Association, I invite them all to visit.
I then talked briefly about the four Monterey County American Viticultural Areas (AVAs) from which today’s wines originated: Monterey, Arroyo Seco, the Santa Lucia Highlands and, for the first time, San Lucas. You can read more about our AVAs here.
Finally, I gave a short overview of each winery and presented each of the wines. As we moved through the tasting, the group had extremely positive reactions and asked good questions.
They asked if wines were available locally – The Bernardus Chardonnay should be available locally; all others can be found via the wineries directly.
They cheered at the quality and expression of flavors in the Corral Sauvignon Blanc.
They asked how long the McIntyre could be cellared (another 8-10 years). And they seemed to really enjoy the two big red blends from Parsonage and Scheid.
One observation was that these wines were all rather high in alcohol – I assured them that it is not the trend, just happened to be the wines selected for this class.
Overall, the attendees were very happy with both the educational component and the quality of the wines themselves.
THE WINES
Today I am presenting the 5wines from this May tasting. Winery notes come from their tasting sheets or websites, unless otherwise indicated. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
2020 Bernardus Chardonnay, Monterey County, 14.3% ABV, $30 (#884)
Winery Notes: “Bright white fruit aromas accented by subtle oak notes. The palate is intense and beautifully focused with vibrant peach and tropical fruit flavors along with spice accents. The long finish is supported by a refreshing acidity.”
Wine Enthusiast – 88 points: “Lime spritz and apple-slice aromas show on the nose of this bottling. The palate shows an earthier side, offering baked lemon and toasted nut flavors.”
My Review: Golden in the glass. Tropical and buttery on the nose and tasty with some grilled pineapple on the palate. Butter, caramel and slight metallic notes on the finish. I believe this Monterey Chardonnay is quite representative of our region. October 2023 & February 2024
2022 Corral Wine Co. Sauvignon Blanc, Zabala Vineyard, Arroyo Seco AVA, Monterey County, 13.4% ABV, $30 (#1088)
Winery Notes: “Vibrant aromas of lemongrass, citrus, fersh herb, and guava with hints of gooseberry. Flavors of lemon, peach, and citrus finishing with a nice minerality and racing acidity.”
My Review: Straw in the grass. A slightly sweet nose of grapefruit & melon. The nose follows over to the palate with a grapefruit twist on the finish. It’s a lot, in a good way. September 2023
2016 McIntyre Vineyards Block 3 Pinot Noir, Santa Lucia Highlands AVA, Monterey County, 14.5% ABV, $56 (#1290)
Wine Enthusiast – 92 points: “Roasted cherry and plum meet with turned earth and toasty oak aromas on the nose of this single-block bottling. The palate is wrapped in that savory oak flavor, which complements the dried sage and rich dark-fruit flavors, as strong tannins hold it all in check.” Matt Kettmann
Prince of Pinot – 91 points: “A combination of the Swan clone and the “Old Vine” Block. The crop was thinned to a maximum of three tons per acre or 1.5 lbs of fruit per foot of cordon. Indigenous yeast fermentations. · Dark garnet color in the glass. The nose offers aromas of blueberry-pomegranate and a compliment of toasty oak. An onslaught of purple and black berry fruits greet the palate. Not particularly nuanced but plenty of ostentatious fruit. Modest tannins, low acidity and a finish of modest length. The slightest warmth shows up on the finish.” July 2022
My Review: Dark ruby in color. Delicious nose of dark cherry. Palate is packed with dark, tart fruit like a dark cherry jolly rancher and some sandalwood. We liked this wine. March 2024
Winery Notes: “This iteration of the beloved Wildcard, our preposterous melange of Cabernet Sauvignon, Syrah, Merlot, Grenache, Cab Franc, Petit Verdot and Pinot Noir, will rock your world. The nose is a fragrant and seductive melange of exotic spices, wild flowers, boysenberry, and cranberry. The palate is marked by cedar notes and blueberry with a vibrant backdrop of red and black fruit in this medium-plus mouthfeel beauty.”
My Review: Bright garnet. Subtle nose of crushed red and black fruit. The bright fruit on the palate mellows out on a soft finish. Really well melded and delicious. May and November 2023
2020 Scheid Arbolitos, San Lucas Vineyard, San Lucas AVA, Monterey County, 15.5% ABV, $40 (#1287) 28% Primitivo, 28% Barbera, 19% Charbono, 10% Petite Sirah, 10% Carignan, 5% Cabernet Sauvignon
Winery Notes: “Our 2020 vintage is intense and focused, with aromas of blackberry, black cherry, ripe plum and elderberry. Acidic, bright and medium-bodied, it is framed by soft tannins. A rich red fruit finish prevails with notes of vanilla and mocha.”
Wine Enthusiast – 91 points: “From a head-trained vineyard of “little trees,” this proprietary blend pairs black plum and purple flowers with peppercorn and soy on the nose. The palate is firm in texture, offering ripe blueberry and violet flavors.”
My Review: A Super Tuscan-style field blend. Cassis on the nose – intense delicious fruit. Very delicious. Jammy smooth complex palate. I really like this wine and selected it for my next class. February 2024
THE TASTING ROOMS
All of these wineries presented today have tasting rooms in one or more of our three wine tasting areas of Monterey County: Bernardus, Corral and Parsonage are in Carmel Valley Village. Scheid and McIntyre are in Carmel. Scheid also has a tasting room way down the Monterey Wine Trail.
You can see a map of Monterey County wine tasting rooms and get more information here.
As the Decanting Monterey Wine Pod (minus one) departed our afternoon visit from Zabala Vineyards, deep in the heart of the Monterey Wine Trail, we pondered: head home or stop at a winery? With the new Monterey Wine Trail signs clearly guiding us (although my GPS said otherwise), we made a bee-line for Wrath.
It was a quiet, Friday afternoon in mid-March. Cynthia, our engaging tasting room host, was glad to see us. She gladly poured us what we wanted to taste, while pointing out the fact that Wrath and its 70-acre San Saba Vineyard are located in the Monterey AVA, while the cattle we could see out the front window were grazing in the Santa Lucia Highlands. Fun fact. You can read more about all the Monterey County AVAshere.
“The wrath of Juno sent Aeneas wandering the Mediterranean in Vergil’s Aeneid. For the ancient Romans, ira or wrath, was a tool of a god, an unstoppable anger driven by forces greater than man. One can argue that we see such fury in both the might of nature and the passion of art. Wrath appears in the edgy power of Robert Plant’s voice and the raw wail of Eric Clapton’s guitar. It is frozen into Jackson Pollock’s violent splatters of paint. Wrath is in the wall of maritime fog that rolls into the Salinas Valley and the relentless afternoon winds that scream through our grape trellises. Wrath wines represent a nexus of nature and an unbridled passion for winemaking. Welcome to Wrath.”
“Wrath produces site-driven Pinot Noir, Chardonnay, Syrah, and Sauvignon Blanc from our estate vineyard and respected properties in the Santa Lucia Highlands. Our production is small, our distribution is limited and our wines reveal attitude, passion, and an inherent respect for what a vineyard can give us.”
THE WINES
Today I am presenting 8 Wrathwines from this March tasting. Winery notes come from the tasting sheet or their website, unless otherwise noted. You can read more about each wine on their website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
Winery Notes: “Expansive and rich, this golden-hued Chardonnay offers peach, baking spices, oak and a hint of butterscotch.” 91 points – International Wine Review
My Review: Light gold in color. This wine has a very tropical nose. The palate is full of tropical flavors, with melon predominant – classic. March 2024
Winery Notes: “A fragrant bouquet of orange blossom, jasmine and lemon leads to subtle flavors of honeydew melon and lychee with a hint of seat salt spray. Very refreshing and clean.”
My Review: Honeysuckle and peaches on the nose. Tart, like underripe kiwi on the palate. This wine will wake you up. March 2024
Winery Notes: “The perfect aperitif wine; pink grapefruit and rhubarb flavors lead to a crisp, dry finish that is refreshing and delicious.” I swear they changed the vintage on the website as I was writing this post – these winery notes are for the 2023.
My Review: Ballet slipper pink in color. Watermelon on the nose, followed by a SweetTart finish. We like this wine and took some home! March 2024
2021 Wrath Pinot Noir, KW Ranch, Santa Lucia Highlands AVA, Monterey County, 14.3% ABV, $55 (#1295)
Winery Notes: “Aromas of blackberries and cherry cola blend with flavors of black cherry, vanilla and an earthy element that merge into a long, structured finish with lots of dark fruit.” 95 points – Wine Enthusiast
My Review: This wine exhibited tobacco on the nose. Chewy, with a little bit of a that cloying Pinot Noir palate, followed by a tart finish. March 2024
Winery Notes: “Dark cherry, raspberries and a touch of earthiness highlight the characteristics of our growing area.” 94 points – Planet Grape
My Review: Translucent dark cherry in color. The nose was brimming with cherry notes, followed by a rich palate of dark cherry fruit. We like this wine. March 2024
2020 EX Syrah, Monterey AVA, Monterey County, 14.4% ABV, $12.50 (sale price) (#1297)
Winery Notes: “Full-flavored and savory, this wine has dark berries, black pepper and dried herbs all wrapped with velvet tannins.” 93 points – Planet Grape
My Review: This wine is surprisingly good for its sale price. Dark, intense berries brimming with jammy flavors. Unfortunately, that 2020 smoke on the finish detracts from its overall enjoyability. I will look to a different vintage for a future wine class, as the wine showed me its potential to be a really tasty wine. March 2024
2020 Wrath Destruction Level Red Blend, Monterey AVA, Monterey County, 14.6% ABV, $39 (#1298) 63% Grenache, 37% Syrah
Winery Notes: “Inky and intense, this blend combines dark fruit with soy and earth undertones, followed by a long, lively finish.” 95pts “Cellar Selection” – Wine Enthusiast
My Review: This wine was quite dark in the glass. The palate was brimming with dark, intense, crushed berries. I liked this wine and meant to take some home. Alas. March 2024
2018 Wrath Syrah, KW Ranch, Santa Lucia Highlands AVA, Monterey County, 14.6% ABV, $39 (#856)
Winery Notes: “This wine is aromatic with aromas of black pepper, smoke, leather and cassis. The palate has a velvet texture and the finish is powerful and succulently juicy.” 92 points – Vinous
My Review: Very dark cherry color in the glass. This wine has a big delicious palate of dark berry and cherry flavors. I liked this wine quite a bit – we have some at home. March 2024
THE TASTING ROOM
Wrathhas 2 places to taste their wines and we think they are both lovely. So handy to stop in at Carmel Plaza, but what a treat to drive out River Road to the bucolic setting of their winery – bring your lunch!
Winery Tasting Room: “Located at 35801 Foothill Road (at the junction of River Road) in Soledad, CA, 5 minutes west of Hwy 101. Open Fri-Mon from 11-5pm, closed Tue-Wed-Thurs. Direct: 831.678.2992”
Carmel Tasting Room: “Located in Carmel Plaza, downtown Carmel at the corner of Ocean Ave. and Mission St., ground floor. Open Fri and Sat from 11-6pm. Open Sun through Thur from 11-5 pm 831.620.1909”
Thanks to a last-minute reminder from Kim Stemler, Decanting Monterey was able to attend this year’s Monterey County Vintners & Growers Wines Trade and Media Wine Tasting in Carmel. This was really a great opportunity without large crowds to taste enjoy the gems of Monterey wines. I am so grateful, Kim, for the reminder!
The event was held at the Carmel Mission Inn, an easy drive and access with just enough parking. The weather was sunny – and a tad windy. While most of the wineries were inside, it was great to be outdoors with the rest, although a few wine glasses were lost to the wind!
The best part of the event is to be able to dig deep with local winemakers we have gotten to know over the years such as Ian Brand, David Baird and Keith Prader. Those frank conversations are the real way to learn what is happening in Monterey wine country. In addition, the event allowed us to get to know more of them. We connected with some well-known vintners in our community such as Jack and Dawn Galante. We had the chance to properly introduce ourselves to Russell Joyce. And it was nice to see Sam and Joe Miller from Rexford Winery who no longer have a tasting room in Carmel Valley. And there were newer faces including Greg Hill from Tira Nanza, who has extended another visit to their vineyards – we will do it! And, regretfully, I did not get to all the tables to catch up with some of my favorite vintners: Sabrine Rodems and Miguel Lepe. I’m sure I’ll see you soon.
We had a strategy to each pick one wine from a table, but even that quickly became too much. There are always too many wines to try, despite our efforts. So grateful for the conversations we had and, for those we couldn’t quite get to, we hope to see you at the next one!
ABOUT THE MONTEREY WINES TRADE AND MEDIA WINE TASTING
FROM THE INVITATION:
“This experience allows trade and media members exclusive opportunities to discover and explore the latest releases and other available wines. Indulge in a diverse selection of over 100 wines from over 25 local wineries. This trade tasting allows for more interactive conversations with winemakers, proprietors, and even a few growers.
“The event will showcase wines from various AVAs within Monterey County, including Carmel Valley, Santa Lucia Highlands, Chalone, Arroyo Seco, San Antonio Valley, Hames Valley, Monterey, and nearly approved Carmel Coast AVA.
WHY SERVE LOCAL?
“By serving local wines, you enhance the overall guest experience, offering authenticity, uniqueness, and a connection to the local community. This benefits your establishment’s reputation and appeal, strengthens customer relationships, and contributes to long-term success and increased sales.”
THE GEMS OF MONTEREY WINES
We tasted quite a few wines that day – so I am narrowing them down to 8 gems – from my palate’s perspective. Those standouts fit some “best” categories, so I will label them that way. I’ll admit up front that these larger events do not make for good note taking, so my descriptions are going to fall well short of my normal standard. I hope I will have the chance to visit the wineries and do more detailed notes over the course of the summer.
Winery notes come from the event tasting sheet or their website. You can read more about each winery on its respective website. Any errors are mine and mine alone. As a rule, I do not correct typos from the wineries’ websites.
BEST WHITE: 2023 Tira Nanza Estate Grown Viognier, Carmel Valley AVA, Monterey County, 13.5% ABV, $60 (#1313)
Winery Notes: “We dry farm our Viognier to produce wines that emphasize both the varietal and the place where it’s grown. Our 2023 Viognier is dry and full bodied with perfumed notes of white flowers and apricot that are so emblematic of the varietal. This is a wine that is sure to entice both seasoned Viognier fans as well as newcomers to the varietal.”
My Review: This is an incredibly aromatic wine with full bodied flavors on the palate, making it the number 1 wine of the event for me! April 2024
BEST SPARKLING: 2020 Odonata Sparkling Riesling, Tondre Vineyard, Santa Lucia Highlands AVA, Monterey County, 12.5% ABV, $42 (#1314)
My Review: Very tasty with tiny bubbles. Crisp and balanced. I enjoyed this wine greatly. April 2024
BEST CHARDONNAY: 2021 Talbott Chardonnay, Sleepy Hollow Vineyard, Santa Lucia Highlands AVA, Monterey County, 14.6% ABV, $45 (#1315)
Winery Notes: “Our 2021 Sleepy Hollow Vineyard Chardonnay is an elegant expression of the fog-cloaked vines of our legendary Sleepy Hollow Vineyard. Wisps of lemon zest and Tahitian vanilla conjure hints of meringue clouds dotted with lemon curd. The mouthfeel is silky with touches of salinity. Bright layers of sliced apple and pear supported by toasted brioche lift the fruit, leading to a long, lingering finish with a touch of rich caramel.”
My Review: 30% new oak leads to a rather oaky nose with a sophisticated palate, standing heads and shoulders above the rest. April 2024
BEST ROSE: 2023 Tira Nanza Malbec Rosé, North Coast AVA, 13.5% ABV, $30 (#1316)
Winery Notes: “Back by popular demand, our 2023 Malbec Rosé shares the same vibrant fruit and complexity that made our previous vintages so special. This wine is crisp and dry with inviting aromas of strawberry and flavors of raspberry and ripe melon.”
My Review: Another aromatic wine from Tira Nanza – this rosé stood out to me as flavorful – much more like a Provencal rose – a perfect wine to sip in the microclimate! April 2024
BEST RED: 2018 Shale Canyon Cabernet Franc, Arroyo Seco AVA, Monterey County, 14.4% ABV , $35 (#1317)
Winery Notes: “Our 2018 Estate Cabernet Franc starts with aromas of dark fruit, slight oak and a touch of floral. A complex wine with flavors of dark cherry, dark berry and cassis. A finish of vanilla with a hint of leather and medium firm tannins.”
My Review: I went “wow” when I tasted this wine. I have presented his big Cab Francs before in my classes and this one did not disappoint – full-bodied deliciousness. April 2024
BEST SYRAH: 2019 Silvestri Syrah, Carmel Valley AVA, Monterey County, 15% ABV, $48 (#1098)
Winery Notes: “Syrah fans everywhere! Our Syrah continues to please year after year. Savor the aromas of blackberry and dried plum while enjoying the mouth-watering flavors, velvety texture along with medium tannins.”
My Review: I’ve presented this wine before. Coming from Carmel Valley, this is a richer Syrah than most of our cool climate permits. Blackberry and blueberry notes on the nose, followed by a smooth and rich palate. So easy to drink! April 2024
BEST LOCAL RED BLEND : 2018 De Tierra The Puzzler, Monterey AVA, Monterey County, 14% ABV, $49 (#1318)
Winery Notes: “IN THE GLASS: Garnet in color. Nose offer notes of rich earth, plum fresh fig, black licorice and a hint of spice. ON THE PALATE: Plush tannins balance this very complex full bodied wine. The wine starts with notes of plum and blackberry, then leads to black tea with a long tobacco finish.”
My Review: Spice box on the nose, followed by a very smooth palate. This is a well-integrated wine. I’d like to explore presenting this in a class! April 2024
BEST “CALIFORNIA” RED BLEND: 2021 Galante Vineyards Big Little Wine Vintner’s Reserve, California, 14.5% ABV, $65 (#1319)
Winery Notes: “No lies! The lushest and most fruit forward wine to come out of the Galante stables, this homage to Monterey Peninsula’s lineage of film locales is the 50/50 blend of Petite Sirah and Petit Verdot from Napa Valley. This wine greets the senses with its brilliantly violet tinged magenta hues, ripe raspberry, and dried orange peel notes on the nose. A fruit bowl of bramble berries fill the mouth, finishing with bold and lingering tannins, dark chocolate and chicory. A “big” finish from all these “little” grapes.”
My Review: This was the last wine we tried at the event and it was a big one. A nice blend of Petite Sirah and Petit Verdot – what is not to like. April 2024
THE TASTING ROOMS
You, too, can try the gems of Monterey wines by visiting one of our many tasting rooms! Please check each winery’s website for their specific locations and hours.
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