Tagged: Santa Maria Valley

Santa Maria AVA: Home to the Legendary Bien Nacido Vineyard!

Today I am bringing you another “Catchup Monday” – Santa Maria AVA: Home to the Legendary Bien Nacido Vineyard! These ‘catch-up” posts are what I would also call “traditional” Decanting Monterey posts – one wine at a time.

THE STORY

I’m a huge fan of Central Coast Syrah and first had one made from Bien Nacido grapes during a visit to the The Ojai Vineyard back in 2018 which I wrote about here: 2021 Wrap Up #1: from Contra Costa to Santa Maria! It blew my socks off.  Now, whenever I see a Syrah made from Bien Nacido grapes, I must try it. A year ago, I had the chance to try Bien Nacido Estate’s own production of a Syrah from their legendary Bien Nacido Vineyard, which I wrote about here: Bien Nacido Estate: First Stop on Our “Sideways” Tour! I brought many Syrahs home from that road trip and they are all gone. 

My first exposure to Bien Nacido grapes!

When had the chance to stop at K&L Wine Merchants after dropping our daughter at the airport, I was all in. We really miss our old shop Addy Bassin’s MacArthur Beverages in Washington DC – K&L is the next best thing – so grateful they are here, but I just wish they were a little closer to home. OK, I digress.

At K&L, we were like kids in a candy store. I hunted through their Syrah section (always my first stop – right inside their door) and found this 2018 Bien Nacido Estate Syrah.  We opened it in August. As I was doing my research, I noted that the critics have scored the 2019 and 2020 vintages even higher than this one – I will have to look for them!

ABOUT THE SANTA MARIA VALLEY AVA:

“The Santa Maria Valley occupies the northern perimeter of Santa Barbara County on California’s Central Coast, which is today recognized as one of the world’s most dynamic wine-growing regions. With an encompassed 7,500 vineyard acres, the Santa Maria Valley is also the Central Coast’s first officially approved American Viticultural Area (AVA).

“The Santa Maria Valley boasts a rare “transverse” geography, an east-west orientation that channels cool ocean air directly into the valley. The result is a Mediterranean climate that produces one of California’s longest growing seasons. The unique growing environment ensures the development of complex, flavorful and exquisitely balanced grapes. Grapes in the region are either grown on the Santa Maria Bench or off the Bench, both wine grapes with completely different and unique flavor profiles. Grape growing in the Santa Maria Valley can be traced back to the early Mexican Colonial period in the 1800s. In 2011, there were 18,790 acres and nine vineyards added to the Santa Maria Valley AVA.

“With its geological oddity and natural funnel-shape, the Santa Maria Valley AVA is bounded by the San Rafael Mountains and Los Padres National Forest to the east and by the Solomon Hills and the city of Santa Maria to the West. The Santa Maria Valley AVA can be explored easily, with 34 tasting rooms within a 30-minute drive. The Santa Maria Valley Wine Trolley is one of the most popular ways to taste the region’s wines. The Trolley makes a loop to some of the area’s tasting rooms every weekend from May to October. Winos can also cruise through the Foxen Canyon Wine Trail, which is home to 14 tasting rooms.”

You can explore more about the Santa Maria AVA here.

ABOUT BIEN NACIDO ESTATE from their website:

“As the heart and soul of Santa Maria Valley wine country, the iconic Bien Nacido Vineyard is a coveted source of exceptional Burgundian and Rhone grape varieties and elegant estate wine. With the influence of the Pacific, the reliable California sun and incredible viticultural and winemaking teams, our vineyard consistently yields world-class fruit, resulting in a portfolio of highly acclaimed estate and client wines alike.”

“One of the oldest cool-climate vineyards in California and home of the world’s most single vineyard designations, Bien Nacido Vineyard has been an acclaimed source of world-glass grapes and estate wine since its founding in 1973 by brothers Stephen and Bob Miller.

“Meaning “Well Born” in Spanish, Bien Nacido was planted on the historic site of the Rancho Tepusquet land grant, a plot of land that was granted to Tomás Olivera in 1837, when California was still a part of Mexico. The Olivera Family’s adobe, built in 1857, still graces the estate today – a majestic sentinel looking after the vines.”

THE WINE

I have just one wine to present to you today from Bien Nacido Estate. Because this is not a current release, winery notes come from wine.com. Any errors are mine and mine alone.

2018 Bien Nacido Estate Syrah, Santa Maria Valley AVA, Santa Barbara County, 13.1% ABV, $40 (#1184)

Winery Notes from wine.com: “The co-fermentation of Viognier lends a softer and more floral tone, which makes the Estate Syrah a perfect wine to open early in its life. Fresh violets cracked white pepper and blueberry pie dominate with a fresh herbs-de-Provence note found in the background.”

Wine Enthusiast – 93 points: “Dark fruit aromas are wrapped up in crushed stone, charred wood and dry soil elements on the nose of this bottling. The palate is very floral, offering flavors of crumpled lavender and violet, with hints of tar and inky fruit as a taut structure packs it all together.” Matt Kettmann, December 2020

My Review: Dark ruby in color. Bouquet of dark fruit and musty earth (akin to Central Coast Funk). Palate of tobacco, spice, blackberry and a touch of earth. Pleasant. August 2023

THE TASTING ROOM

Experience Bien Nacido

“Join us at our tasting room, The Gatehouse at Bien Nacido, to taste the current releases of both Bien Nacido Estate, and our sister winery on the westernmost reaches of the Santa Maria Valley, Solomon Hills Estate.”

Flights, Pairings, & New Selections

“Our tasting room offers the perfect opportunity to experience the best of Bien Nacido Estate, with a variety of ways to explore our portfolio. Enjoy a tasting flight featuring both Bien Nacido Estate wines and the wines of our sister winery, Solomon Hills Estate. Consider upgrading your tasting experience by pairing your flight with some charcuterie and cheese. Stop in for a glass of our current selections or join some friends for a bottle to share.”

Experience Estate Wine at the Vineyards

“Plan a visit to our on-site tasting room, The Gatehouse at Bien Nacido, to experience our world class wine right where it’s sourced and made. Choose from a variety of ways to explore our portfolio, and that of our sister winery, Solomon Hills Estate. Consider upgrading your tasting experience by pairing your flight with small bites or adding on a tour or catered lunch. We look forward to welcoming you to Bien Nacido.”

© Decanting Monterey 2023

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2021 Wrap Up #1: from Contra Costa to Santa Maria!

When I reduced my posts to once a week and started hitting the tasting rooms, I didn’t realize how far behind I might get! I’ve decided to present some of these single wines tasted from August to November over the next few weeks to close out 2021.  Today I am presenting 7 of them from outside Monterey County, in the order of tasting date.  Next week I’ll have a collection of Monterey County wines/wineries to close out 2021. Starting in January, I’ll be back to winery tastings with the occasional one-off wines.

PLease share this blog with your family and friends – the more the merrier! If you have not yet subscribed to my weekly blog, you can enter your email at the very bottom right of this page – then confirm it from your email. I promise no selling of your address, just my weekly post delivered straight to you. And I encourage your comments – maybe you know a winery I should check out. Also, feel free to share back what local wines you are enjoying!

2015 Donati The Immigrant, Paicines, San Benito County, 14.5% ABV, $35 (#555*)

From the Donati Family Vineyard Website: “Albino Donati immigrated to the United States from Italy in 1907.  Just like many others who came to America, he arrived with a commitment to create a better life for his family. His hard work, determination, and perserverance have created footsteps for our family to follow for generations.  The creation of “The Immigrant” is in honor of his legacy.”

Wine Enthusiast – 89 points: This bottling is very shy on the nose, offering tight boysenberry and wet gravel aromas with patience. The palate is a bit flat as well, but eventually delivers flavors of baked cherry and baking spice, held together by tense tannins. MATT KETTMANN 12/2018

My Review: Ruby in the glass. Mellow berries on the nose. Very smooth on the palate, nice berries, cedar and mint.  This is one of those super smooth reds I could just keep drinking. I would have given it a much higher score – in the 92-point range. August 2021

2019 Bonny Doon Le Cigare Volant, Central Coast, 13.5% ABV, $16 (#556*)

Wine class chose the varietal Cinsault, intending a foreign wine.  I found this Bonny Doon wine at Whole Foods in Washington DC.  My notes say I paid $23 for it, but it is generally available for less than that! 

Winemaker’s Notes from the bottle: “In 1954 the mayor of Châteauneuf-du-Pape was quite perturbed and apprehensive that UFOs are flying cigars might do damage to their vineyards. So right thinking man all, they passed a legal ordinance prohibiting such landings. The ordinance has worked well, as there have been no such landings since the adoption of this far sighted legislation. The stellar composition of our cigar Volant call flying cigar” contains 56% Grenache 30% since so 13% Sarah and 1% petite Sirah.”

Wine Enthusiast – 93 points & Best Buy:  A delicate color in the glass, this blend of 56% Grenache, 30% Cinsault, 13% Syrah and 1% Petite Sirah pops with bright raspberry, crushed rock, turned earth and lilac aromas on the nose. The palate is tense with rocky edges and yet zesty with pomegranate and strawberry flavors. MATT KETTMANN

My Review: Ruby, somewhat translucent in the glass. A little sulfur on the nose upon opening. Cherry and leather on the palate. Nice on a hot DC evening. August 2021

2017 DeRose Dry Farmed Zinfandel, Cedolini Vineyard, Cienega Valley, San Benito County, 15.1% ABV, $45 (#557*)

I picked up this wine back in 2019 and finally had the chance to try it at home.  You can read more about DeRose from a previous post here:  https://decantingmonterey.com/derose-dry-farmed-vineyards-in-the-cienega-valley/.

My Review: Beautiful ruby in the glass. Berry jam and crab (shellfish) on the nose. Berry pie on the palate – it’s a berry-o-rama in the mouth, chalky, slightly sweet, slightly ripe or cooked, with a peppery finish. September 2021

2016 Lone Madrone Dry Farmed Zinfandel, Bailey Ranch, Adelaida District, Paso Robles, 13.8% ABV, $43 (#558*)

A DC friend (Scott Gudes) brought this wine from his very first wine tasting in Paso Robles! We had it with our dinner at Poppy Hall – very nice. 

From the label: “David Bailey planted this vineyard on the old family property on Peachey Canyon Road.  This is a head pruned, dry farmed vineyard.  This wine is 100% Zinfandel – old time Paso baby! Yeahh! It is all you might expect and then just a wee bit more.”

My Review: Purple in the glass.  Jammy and spicy on the nose.  Juicy and smooth on the palate.  Opened up nicely to dark berries with an even darker, intense fruit finish.  October 2021

2015 Trinitas Old Vines Petite Sirah, Contra Costa County, 16.2% ABV, $36 (#559*)

I love a good Petite Sirah and found this for $18 at Costco!

From the Trinitas Website:  “This is by no means elegant, its rather a massive hulking bruiser of a wine! In fact, this might be the most decadently textured dry red wine we’ve ever made. Which doesn’t surprise us. 2015 was not only the third year of the drought, but also the vines we source from in Contra Costa County are mainly planted in sandy soils, so they are well drained and receive much more heat. Trust us, this all shows in the wine! This deep, dark-purple elixir has skyrocketing aromas of baked blueberries, blackberries, and toasted vanilla. With just one sip, its heavenly texture completely saturates the palate with baked berry cobbler and vanilla bean flavors that are lifted by dusty tannins as it trails off into a very persistent finish. This is so opulent, juicy, and scrumptious, that it’s nearly impossible to resist. Which is probably why Wine Enthusiast awarded it 93 points and Editor’s Choice!”

My Review: Inky in the glass with aromas of smooth dark berries.  Very dark blueberry and blackberry fruit on the palate with cassis and black currant on the finish.  Very smooth.  Great value for the flavor – I would buy this again!October 2021

2017 Turley Zinfandel, Duarte Vineyard, Contra Costa County, 15.3% ABV, $33 (#560*)

From the Turley website: “This wine is an homage to Joe Duarte, a prominent grape grower in Contra Costa who first introduced Turley to the incredible vineyards of the area. The wine is comprised of fruit from the turn-of-the-century Evangehlo, Mori, and Salvador vineyards, planted between 1890 and 1960.Thanks to the sandy soils and impressive age of the vines, the wine has some of the softest, silkiest tannins we’ve ever seen in a Zinfandel.”

My Review: Very dark ruby in color.  Smoke and plum on the nose.  Jammy brambleberry with spice on the palate.  A spicy finish with a touch of tobacco. If you stumble on a Turley Duarte, pick it up – I usually recommend decanting Turley wines. October 2021

2015 The Ojai Vineyard Syrah, Bien Nacido Vineyard, Santa Maria Valley,13.5% ABV, $45 (#561*)

The Ojai Vineyard Tasting Notes: “Aromas come on with many of the usual suspects from Bien Nacido—cured meat, purple flowers, rock dust—but also a concentrated fruity exuberance that tilts toward liqueur. It drinks with that same balance, coming on with an lavish blanket of dark fruits before gaining pitch and lengthening into a smoky savory beauty, closing out late with those cool-climate notes of herby tapenade, wood smoke and peppery meat crust. The forward feel will have many drink this sooner than later, but for peak rapture age this for several years, at least.” 97 points- Jeb Dunnuck!!

My Review: Berry blast on the nose, followed by some menthol and leather. Super delicious on the palate. Spice on the finish. We followed the Vineyard Aging Recommendations, opening this one before the 2012 Syrah, which is still not ready!  We served this with Thanksgiving leftovers. I loved this wine – probably one of the best Syrahs I have recently consumed. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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