Tagged: Pinot Noir

“Monterey-South Wine Class” – What does it even mean?

When my DC virtual wine class picked the theme of “Monterey-South,” even I wasn’t sure what that meant.  They further clarified “Monterey County or south of Monterey.”  Perfect!  Right up my alley!  We hunted through our wine room and found a Pierce Ranch Graciano. I’ve presented Pierce Ranch a couple of times here – you can simply search “Pierce Ranch” to find them. The wines selected by my friends came from Monterey County and Paso Robles.

I tried to capture notes from my friends’ presentations for inclusion to show the breadth of wines randomly chosen. One member lamented that he couldn’t really find in Washington DC any of the Rhone Ranger wines.  I told him he would have to come visit here and find them at the wineries!

While this was a unique way to share these Central Coast wines, I didn’t get to taste any except the Graciano. Therefore, you might see them pop up again later in this blog!

2019 Mer Soleil Chardonnay Reserve, Santa Lucia Highlands, 14.5% ABV, $28

My friends presented this Chuck Wagner wine, now made by his son, Charlie. 

Winemaker Notes from wine.com: “A lively flaxen gold, this wine features a harmonious nose that previews the playful balance to come on the palate. Scents of brown spice, toasted almonds, custard and light oak mingle with Meyer lemon zest, honeysuckle and a hint of apricot. Entry is round, as the wine’s fruit and natural acidity build on each other, with echoes of brown spice, citrus and apricot enveloped in a creamy texture. A vibrant finish of lemon/lime showcases the distinctly bright acidity produced from the Monterey coast, leaving an enticing freshness that prepares the palate for another sip.” Wine.com – 91 points.

My Friend’s Review: Viscous in the glass. Nice, not overly oaky.  The oak is there and adds depth to the taste without being detracting. Pear and apple on the nose, peach and a little caramel. Nicely balanced with good acidity. Can’t say the flavor profile is bold but harmonious. August 2021

2017 Chamisal Vineyards Chardonnay, Monterey County, 15.3% ABV, $24

While the Chamisal Vineyard and winery is located in Edna Valley, the fruit for this wine comes from Monterey County! 

Winemaker’s Notes from wines.com : “Toasted oak and crème brûlée. Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears. Rich and creamy with lingering acidity, broad texture and finishing clean.”

The Wine Advocate – 91 points: “The 2017 Chardonnay Monterey County opens with notes of gunflint and toast over baked apples, yellow pears, popcorn and a tropical tinge. The palate is medium-bodied and rounded with an über spicy, fresh fruit profile lifted by mouthwatering acidity, and it finishes long and toasty. This has an appealing yin-yang of savory and bright citrus character.” Erin Brooks, 6/2020

2019 Carol Shelton Coquille Blanc, Paso Robles, 13.5% ABV, $26  40% Grenache Blanc, 25% Roussanne, 25% Viognier, 10% Marsanne

About the 2019 Coquille Blanc: “Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.”

My Friend’s Review: Yellow in color.  More minerality on the palate than fruit and a touch acidic on the palate.  Really brings the Paso/Central Coast terroir.  Complex – but not robust. 

2016 Bernardus Pinot Noir Soberanes Vineyard, Santa Lucia Highlands, 14.5% ABV, $75/$22 WTSO

About the 2016 Soberanes Pinot Noir: “Santa Lucia Highlands’ two most renowned growers, Gary Pisoni and Gary Franscioni, have joined forces on an exciting vineyard located just south of the celebrated Garys’ Vineyard in the heart of the Santa Lucia Highlands. It is called Soberanes Vineyard. We at Bernardus are honored to be among the few wineries to receive both Chardonnay and Pinot Noir from this exciting vineyard. We have chosen two Pinot clones: the celebrated Pisoni clone and Dijon clone 667. The 2016 Soberanes displays a beautiful ruby robe and vibrant red fruit aromas. The palate exhibits crisp flavors of ripe red cherry and raspberry with a long finish, promising an excellent future ahead.”

Wine Enthusiast – 91 points: “Elegantly earthy on the nose, this bottling starts with aromas of pomegranate, rose petals and dried herbs. The palate is quite tart with flavors of sour Montmorency cherry, and the savory dusting of herbs and baked earth balances the sip.” Matt Kettmann, 12/2018

My Friend’s Review: As Cameron Hughes might say, a “Cabernet lovers Pinot Noir” with big bold flavors and a dark garnet hue. An exceptional Pinot Noir, comparing well to a 2012 Lucienne we all tasted in person together in June.  He got the wine for $22 in a complex WTSO BOGO sale. 

2017 Pierce Ranch Graciano, San Antonio AVA, 14.8% ABV, $30 (#432*)

My friends wanted to know what a Graciano tasted like – I could think of no direct comparison.  I looked up the grape and found this information:  I found this Vinodiversity article: “A naming mess: The original variety is Spanish and is named Graciano in its homeland the Northern Spanish Ebro Valley and Navarra. It is grown in the Jerez region of southern Spain under the name Tintilla de Rota. Graciano is used in France under the name Morrastel. But the Spanish use the variety called Mourvedre (or Mataro in Australia) under the name Morrastel. To add to the confusion the Portuguese variety Tinta Miuda is now known to be to be the same variety. Not to be outdone the Californians grow Graciano under the name Xeres.”

And, if that wasn’t confusing enough, here’s a Matt Kettmann article about mislabeled Graciano vines akin to the Melon de Bourgogne story I recently shared. What a mess. And it doesn’t taste like Mourvèdre at all!

About the 2017 Pierce Graciano: “Perched in a highland valley at the southern tip of Monterey County, our vineyards, with their wide variation in diurnal temperature and rocky soils, provide an excellent setting for the classic grape varieties of Spain and Portugal. A standout among these is certainly Graciano, a native of Spain’s famed Rioja region. Estate-grown in the calcareous rock and shale-rich loam of our Home Ranch Vineyard, the 2017 vintage is a medium-bodied wine with dark, rounded fruit and a solid tannic structure. A limited-run bottling, it was fermented in small lots and aged in French oak for 15 months. Blackberry and black cherry combine with hints of shale and thyme.”

My Review: Garnet in the glass. Pomegranate and cranberry on the nose. Cherry and licorice on the palate with tobacco and vanilla notes. We enjoyed this wine for several days. August 2021

2018 J. Lohr Pure Paso Proprietary Red, Paso Robles, 14.5% ABV, $25 69% Cabernet Sauvignon, 27% Petite Sirah, 2% Syrah, 2% Malbec

Winemaker’s Notes: “Savory varietal notes of Cabernet Sauvignon are layered with the dark fruit and spice character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish.” 93 points – Wine Enthusiast Editors’ Choice. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

Make a Donation!

Manzoni Vineyards: In the “Heart of the Highlands”

Today’s post is about my second “dog gets groomed in Carmel-by-the-Sea” wine tasting. 

We visited Manzoni at their “tasting garage” back in 2019 – a simple, straight-forward, serious affair as you begin your journey down the River Road Wine Trail heading toward the Santa Lucia Highlands.  Their move into Holman Ranch’s former tasting room space in Carmel-by-the-Sea makes their wines much more accessible in a very lovely setting with space both indoors and out.  I had a wonderful tasting experience here.

We enjoyed this view of the vineyards and the Santa Lucia Highlands while waiting for mud to be cleared from the road in March 2020

About Manzoni Vineyards: “…For almost 100 years, our family has lived and farmed in this beautiful little part of California’s Monterey County – today known to wine lovers as the Santa Lucia Highlands appellation. The SLH – one of the New World’s prestige addresses for growing cool-climate Pinot Noir, Chardonnay, Pinot Gris, and Syrah.

“Our home estate, in the heart of the Highlands, is only six, focused acres small. Here, hands-on wine growing and traditional winemaking combine to create limited production wines of elegance and balance. We hope you enjoy these wines as much as we enjoyed growing and making them – from our family to your table, many thanks for your support…”

About its Pinot Noir: “The Manzoni Family Estate Vineyard, in the “Heart of the Highlands,” is an ideal spot to grow world-class Pinot Noir. Here the cool Region I climate is heavily influenced by winds off nearby Monterey Bay. The porous, granitic, shaly loam soils recall this noble grape’s Northern Rhone Heritage, stressing the vines, thus providing low, concentrated yields. The Family Estate Vineyard is planted to three Dijon clones: 115, 777 and the proprietary “La Tache.”

Today I am presenting 6 Manzoni wines.  The winery notes come from their tasting sheet and website linked above.

2020 Manzoni Sauvignon Blanc, Arroyo Seco AVA, 13.5% ABV, $27 (#418*) 

Winery notes: “Aromas of grapefruit. The palate is rich with bright tropical fruit flavors with notes of lime and grapefruit zest. Perfectly balanced with a gentle crisp refreshing acidity.”

My Review: Pale in the glass. Tropical fruits on the nose.  Bright acidity on the palate with lemon rind and pineapple flavors. July 2021                                                                                                                             

2019 Manzoni Chardonnay North Highlands Cuvée, Santa Lucia Highlands AVA, 14.2% ABV, $30 (#419*) 

Winery notes: “The 2019 Manzoni Chardonnay is a vibrant example of the Santa Lucia Highlands in an exceptional vintage. Aromas of dense tropical fruits leap out of the glass wrapped in subtle brioche that hints towards uncommon richness and weight. In the palette, this wine is unusually nimble while maintaining the intensity and mouth-feel promised by its exotic aromatics. Flavors of mango, mandarin orange and guava are led by hard spices and vanilla into a long finish. Crisp acidity allows this wine to flow over the tongue with focus and clarity that completes the experience.”

My Review: Light golden in color.  A perfumy, bold, tropical bouquet.  The intense pineapple on the palate reminded me strongly of some candy I used to eat in my childhood. July 2021              

2020 Manzoni Estate Rosé of Pinot Noir, Santa Lucia Highlands AVA, 13.9% ABV, $27 (#420*) 

Winery notes: “As this wine sits in the glass, you notice the rich hues and colors are pleasing to the eye and give hints to the aromas and flavors to come. This wine is a deep Garnet with a beautiful clarity. In the nose, rich strawberry and cream notes with hints of rose petal rise out of the glass with startling focus and intensity. On the palate, intense ripe red berry fruit is matched with and creamy, unctuous mouth-feel and balanced acidity to provide a seamless flavor profile. While certainly on the more opulent side of Rose styles, this wine is marvelously clean and nuanced in its rendering of a Rose of Pinot Noir and is a classic example of what this style has to offer the discerning wine drinker.”

My Review: Salmon in the glass.  Bouquet was sweet, with crisp apple and pear dominant and a touch of celery.  Very nice crisp apple and pear flavors on the palate. July 2021                   

2019 Manzoni Estate Pinot Noir, Santa Lucia Highlands AVA, 14.2% ABV, $35 (#421*) 

Winery notes: “Aromas of dark cherries, blackberry and smoky, spicy oak rise out of the glass. Cassis and hard spices are supported by concentrated red and black berries. In the mouth, this wine has a velvety richness and fine, ripe tannins that support the dense, ripe and concentrated fruit. Red plums and berry compote are followed by firm acidity that keeps the wine fresh and balanced. The wine finishes with hard spices and fine vanilla flavors with hints of toasty oak. A great combination of New World ripeness and old word structure. Ripe tannins support a core of rich fruit in this opulent and larger framed wine. All the flavors hang together in great balance for this intensely flavored and well-heeled Pinot Noir.”

My Review: Translucent, light ruby in the glass.  Very much a traditional nose and palate, as one would expect from one of our premier Pinot Noir growing regions – the Santa Lucia Highlands.  July 2021                     

2018 Manzoni Estate Syrah, Santa Lucia Highlands AVA, 14.2% ABV, $32 (#422*) 

Winery notes: “Ripe black fruit and berry aromas mingled with hints of smoky oak and vanilla. The palate follows with intense flavors of ripe red fruits, hard spices and a core of silky tannin. The finish is exceptionally long with balanced acidity bringing the combinations of fruit, spice and vanilla to a clean and satisfying resolution.”

My Review: Beautiful ruby in color.  A bit smokey (sulfur?) on the nose – perhaps it was just opened?  Rich and full berry flavors on the palate with a touch of white pepper on the finish.  I am usually not a big fan of SLH Syrah, but this one was in my wheelhouse!  Grown on one of the lowest vineyards of the Manzoni Estate – that could explain it! July 2021                 

2018 Manzoni Cuvée Louie, Paicines AVA, 14.1% ABV, $47 (#423*) 

Winery notes: “Aromas of dark berry and fruit lift lazily out of the glass followed by hard spices and well-heeled vanilla and hints of oak. They are intense and rich with real visceral weight to the experience. Rarely are the Bordeaux varietals so giving in the nose. The palate is no less joy with flavors of blueberry, darkest cherry and bright plum combining with lively acidity to provide for an intensely focused mouth-full of flavor. The complexities brought on by the combining of all five Bordeaux varietals, the cinq cepage, has both a mesmerizing and invigorating effect. Enjoy with the richest of steaks, a fine roasted joint of lamb and all of your favorite soft cheeses and roasted nuts.”

My Review: Lovely rich berry nose following through on the palate.  My favorite from today’s tasting. I have a fondness for the Paicines AVA and this was the wine I chose to take home with me!  20% each Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot from the Pedregal de Paicines Vineyard. July 2021                 

You can buy Manzoni wines online or at one of their tasting rooms:  daily in Carmel-by-the-Sea on 7th Ave between San Carlos and Dolores or at the vineyard on the weekends. “We’re located on the beautiful River Road Wine Trail in the Salinas Valley with wonderful views of the Santa Lucia Highlands. We hope to see you here soon!”

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Parsonage: Big Reds Break Coastal Chill!

Friday before Memorial Day…let’s head out to the valley in search of warmth and wine! Parsonage is always one of our favorite places to taste wines – with plenty of the big reds, just the way we like them.  Summer gave us a sunny seat, giving us a little break from our coastal chill.   

Want sun? Want shade? It can all be arranged! Photo courtesy Parsonage.

I’ve presented Parsonage to you in several prior posts and won’t repeat about them here (just type “Parsonage” in the search bar to see them all). You can check out their website here:  https://www.parsonagewine.com/. Winery notes below are from their website, unless otherwise indicated.

Our latest haul from Parsonage – So happy to have these in my collection!

2019 Parsonage Grenache Rosé, Monterey County, 15% ABV, $29 (#385*)

Winery Notes: A perennial warm weather favorite. And a surprise to everyone who thinks they don’t like Rosé! Made with Grenache grapes. Refreshing and dry.

Owner Bill Parsons’ tasting notes: “What a nose!! If you spend some time with the nose of this lovely and sensual wine, you could discover notes of red roses, lavender, strawberry, pomegranate, raspberry, watermelon, peach and citrus zest. The bouquet comes alive on the palate with strawberry and watermelon. The finish is rich, full and lively.” 

My Review: Apple cider on the nose.  Rich and flavorful on the palate.  I’d love to drink this wine on a “hot” day at our neighbors’ micro-climate patio! May 2021

2017 Parsonage Grenache-Syrah, Monterey County, 15% ABV, $36 (#386*) 70% Grenache, 30% Syrah

Grenache-Syrah photo courtesy of Parsonage.

Winery Notes: “This easy drinker pairs nicely with cheese & crackers. We joke that we should re-name it the “universal donor” even though that isn’t the perfect analogy. But you get the gist of it – this wine seems to be universally loved, no matter what your favorite varietal is…Fully dry. Medium-bodied but rich.”

Owner Bill Parsons’ tasting notes: “A bright mixed bouquet of floral notes accented by raspberry, pomegranate, blueberry, and black cherry mark the nose of this traditional blend. The palate is full, but not as massive as previous vintages. All of the fruit of the nose resonates in the mouth with a hint of umami. This iteration of our Grenache Syrah is marvelously complex and elegant.”  

My Review: Bright ruby in the glass.  Very round on the palate and delicious.  May 2021

2017 Parsonage Cyrano Red Wine, Monterey County, 15% ABV, $26 (#387*) 70% Merlot, 30% Syrah

Winery Notes: “Our versatile red table wine easily pairs with a variety of different foods. We think it goes especially well with pizza and spaghetti with red sauce. This vintage is full bodied. A blend of 70% Merlot and 30% Syrah. Rich, ripe and voluptous. The Cyrano is one of our best sellers.”

My Review: This is an exciting blend – bright and energetic.  Summer says:  Good vintage, aged in neutral oak barrels, best seller year over year. May 2021

2015 Parsonage Cyrano Red Wine, Monterey County, 15% ABV, $26 (#388*) 70% Merlot, 30% Syrah 

Winery Notes: (We had this wine in our collection and opened it to compare to the 2017 we had tasted at the winery.  The two vintages seemed shockingly similar.  In fact, the winery’s tasting notes are identical to the 2017!)

My Review: Dark ruby in the glass. Nose of dark berries and cherry. Rich palate of dark fruits overplayed with cherry – excited, dancing on the tongue. May 2021

2017 Parsonage Cabernet Sauvignon, Central Coast, 15% ABV, $48 (#389*) 

2017 Cabernet Sauvignon photo courtesy Parsonage.

Winery Notes: “This Cabernet Sauvignon field blend is joined with a mix of Cabernet Franc, Merlot and Petit Verdot. It’s a full-throttle bombastic beauty, typical of younger vines. The nose is all about very dark fruit marked by brambleberry compote. Plum and cassis join with the brambleberry on a muscular palate that finishes with some major league tannins.” The Cabernet Sauvignon comes from a private vineyard in Cachagua (Carmel Valley) and the Cabernet Franc comes from Paicines AVA!

My Review: Beautiful ruby in the glass. Cherry on the nose.  Rich cherry and berry on the palate.  Quite good! May 2021

2018 Parsonage Hawk Reserve Pinot Noir, Carmel Valley, 15% ABV, $80 (#390*)

Photo of the 2017 Parsonage Hawk Reserve Pinot Noir

Winery Notes from the tasting sheet: Full bodied with full fruit expression and sensuous texture.

My Review: Translucent ruby in color. Raspberry on the nose.  Super juicy bright berry flavors and luscious. Supple tannins. Very nice Pinot Noir – even I like this one! The Hawk can stand up to a Burgundian red! May 2021

Parsonage is open for tastings by reservation only every day – click here for the details.  You can obtain their wines directly from the winery here or at their tasting room located at 19 E Carmel Valley Road in Carmel Valley Village.  

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

BOLD Wine Co: “exciting, affordable, sustainably-grown”

This is Post Two about Seabold wines, today’s post focused on BOLD Wine Co.  For more about Seabold, please see the 6/14 post. When I did my tasting at Seabold, I was told they came up with the name the night before the bottle labels needed to be printed.  They thought of the Monterey Bay and the ocean breezes and their desire to be bold in the creation of their wines. Literally Sea Bold. BOLD Wine Co is the label for wines Chris Miller, the proprietor and winemaker, gets to play and experiment with.  From their website:

BOLD Wine Co is the label for wines the winemaker gets to play and experiment with.  From their website:

“We believe that everyone should have access to delicious and balanced wines that speak to their place of origin. Every year we work with new vineyards and varieties for Seabold Cellars; those first few vintages, the new wines that we find promising are released under the BOLD Wine Co label. We produce exciting, affordable, sustainably-grown wines from the Monterey Peninsula.”

The quotes below come from the Seabold web page https://www.seaboldcellars.com/ or from their tasting sheet.  

2017 BOLD Wine Co Grenache Rosé, Paso Robles AVA, 13.4% ABV, $20 (#378*)

Winery Notes: “Drs. Serena Friedman and Michael “Farmer Mickey” Drucker built up this 400-acre ranch from scratch with their bare hands. Incredibly hard workers and tireless proponents of the Paso Robles region, they grow mostly Bordeaux and Rhône varieties…Red cherry, pomegranate, white pepper, dried lavender, red currant.” 120 cases produced

My Review: Vibrant salmon in the glass – a lot of time on the skins. Very sweet nose – almost bright cherry, followed by full-bodied strawberry cream on the palate. Like a strawberry shortcake! I would love this in a bubbly version! May 2021

2018 BOLD Wine Co Pinot Noir, Monterey AVA, 13.7% ABV, $25 (#379*)

Winery Notes: “Balestra is located just north of the Santa Lucia Highlands on a well-drained alluvial bed of coarse loam and clay, which combined with its proximity to the Pacific Ocean, delays ripening while retaining low pH levels. Olson is one of our favorite vineyards in Monterey County, 4 miles off the Pacific Ocean, with bracing acidity. Unfortunately, while the Pinot Noir quality is outstanding, yields are typically just about 1 ton per acre…Crushed raspberry, balsamic strawberry, rhubarb, white mushroom.”  Whole cluster pressed, native yeast fermentation. 412 cases produced

My Review: Bright cherry in the glass.  Slightly sweet cherry on the nose – classic Pinot Noir.  Cherry Jolly Rancher on the palate.  Agree with the hibiscus tea! May 2021

2019 BOLD Wine Co Carignan, Redwood Valley, 13.6% ABV, $25  (#380*) 82 cases produced

Vineyard Notes: “REDWOOD VALLEY At a higher elevation and cooler temperature than much of surrounding Mendocino County, Redwood Valley has warm days and intensely cold nights, leading to a long ripening season that often lasts into November. The winemaking tradition here goes back to the mid-1800s, with small plots of original plantings from that era…VINCENZO VINEYARD First planted in 1918, Vincenzo is owned and cared for by the grandchildren of the original farmer. Organic and dry-farmed since its planting, the old-vine head-trained vines here are remarkably healthy and yield intensely flavored wines.”

Winery Tasting Notes: “Campfire, blueberry skins, black raspberry, star anise, violets, and charred meat.”

My Review: Beautiful ruby – a tad purple.  Berry/cherry on the nose – like a Pinot Noir! Smooth on the palate brimming with delicious berry flavors. Just when I was thinking I was done exploring Carignan, I found this Carignan, which I liked a lot! May 2021

You can buy BOLD Wine online or at the Seabold Tasting Room, 3 Pilot Road in Carmel Valley Village.  They are open Thursday-Sunday, 12-5 p.m. and by appointment (831-288-2730).

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Seabold: BOLD-ly Creating Coastal Wines

Now that things are opening up, it is time to go exploring – discover some newer wineries I haven’t tried before.  On a chilly Memorial Day Sunday on the coast, I went for warmth and wine, finding both in Carmel Valley Village.  

Back when I first started Decanting Monterey, I had driven out to the valley to take pictures and noted a new tasting room.  I had never heard of Seabold and put it on my list to come back and try.  One pandemic later, it was time!  Seabold’s location makes it a visible stop for wine connoisseurs and tourists alike. I received first class treatment from Katianna. She brought me the wines individually so I could learn about each one. The quotes below come from the Seabold web page or from their tasting sheet.  

About Seabold:  “Seabold Cellars was established in the Monterey Bay region because we believe that cool-climate organic and sustainable vineyards produce balanced wines that showcase their origin more than their winemaking. During the year, more time is spent in vineyards than the winery. Our winemaking is as hands-off as possible, respecting traditional techniques and practices without being beholden to them. We produce non-interventionist, site-specific Burgundy and Rhône varieties, as seen through a California lens.” They source their grapes from throughout the Central Coast – from Prunedale to Paso Robles and make their wines in nearby Marina!

“Seabold Cellars focuses on vineyards in the Monterey Bay area. This region has immense potential owing to geographic, geological, and climatic factors. Less than 100 yards offshore, the Blue Grand Canyon – at 60 miles long and 2 miles deep – is one of the world’s largest and deepest marine trenches. Its 300 cubic miles of frigid waters fuel the cold Salinas wind that moderates temperatures throughout all of Monterey County. As the wind funnels through the Gabilan and Santa Lucia Ranges, it creates a Thermal Rainbow – a large scale temperature gradation drawn through the length of the Salinas Valley.” 

I will be presenting Seabold’s wines in 2 separate posts: Seabold Cellars and BOLD Wine Co. Seabold Cellars wines are single vineyard and BOLD are wines Chris Miller, the proprietor and winemaker, gets to experiment and have fun with. Today’s post is about Seabold Cellars’ wines!

2018 Seabold Cellars Pinot Blanc, Rodnick Farm, Chalone AVA, 13.1% ABV, $45 (#372*) 

Winery notes: “Established in the 1970s, this was the personal home and vineyard for legendary pioneer Dick Graff during his winemaking tenure at Chalone…Blanched almond, dried lemon peel, aged Parmigiano-Reggiano. A broad, rich, glycerol mouthfeel with surprisingly fresh acidity.”

WINE ENTHUSIAST – 93 points, Editor’s Choice: “It’s always a joy to taste the old vines of Chalone, and this bottling captures their unique qualities, starting with aromas of apple syrup, hazelnut and toasted pecan. The palate offers almond, Meyer lemon and a creamy oak flavor that lingers on the tongue for a long time—all very unique elements.” MATT KETTMANN https://www.winemag.com/buying-guide/seabold-cellars-2018-rodnick-farm-old-vines-pinot-blanc-chalone/ 

My Review: Golden in the glass. A little musty parmesan and bitter citrus rind on the nose.  Round, bold flavors on the palate with lemon/citrus peel.  Very flavorful, powerful on the palate, with a lingering finish.  I would have guessed a higher % ABV for the flavor.  This was my favorite, most notable, of the wines I tasted today. May 2021

2019 Seabold Cellars Grenache Blanc, Mission Ranch, Arroyo Seco AVA, 13.7% ABV, $40 (#373*)

Vineyard notes: “Steve McIntyre – one of the most knowledgeable and experienced winegrowers in California – farms this plot of land. Increasingly we find ourselves impressed with the quality of aromatic white varieties from Arroyo Seco, and this site has shown immense promise very early on for us…”

Tasting Sheet notes: “Juicy guava, agave nectar, papaya, persimmon, white pepper”

My Review: Straw in the glass with a faint nose of tropical fruits.  Delicious tropical fruits carrying through the palate.  Smooth, refreshing and light – perfect for a hot, sunny day in Carmel Valley! May 2021

Seabold’s tasting room proudly displays the rocks that distinguish our Central Coast vineyards.

2018 Seabold Cellars Chardonnay, Olson Vineyard, Prunedale, Monterey AVA, 13.1% ABV, $40 (#374*)

Vineyard Notes: “The Olsons have been the owners and caretakers since 1882, and have always farmed the entire property organically. The vineyard, dramatically towering above Highway 101, is composed of weathered sandstone with some clay atop iron pan subsoils. One of the coldest vineyards in all of California, it is only 5 unobstructed miles from the Monterey Bay’s icy waters.”

Tasting Sheet Notes: “Cured lemon peels, sea spray, clover honey, tart nectarines, fresh apricot, “crunchy” acid profile, fresh heavy cream.”  Fermented in stainless steel and aged in neutral oak.

My Review: Bouquet of earth and grass.  Bright acidity on the palate – brimming with citrus flavors of lemon lime.  I learned they like to make their wines on the acidic side – this one is a bit too acidic for me! May 2021

2017 Seabold Cellars Pinot Noir, Pelio Vineyard, Carmel Valley AVA, 13.3% ABV, $45  (#375*)

Vineyard Notes: “Pelio is located in a wind-beaten, high-elevation, undulating series of hills 8 miles from the coast. The vineyard sits mid-slope, facing the Pacific Ocean, with an average elevation of 1000’. The temperature rarely rises above the 70s, with very cold diurnal shifts…” Located off the Laureles grade, they only grow Chardonnay & Pinot Noir. 

Winery Tasting Notes: “Fresh pomegranate, cranberry, pluot, green tea, grey salt, black raspberry, rose, lavender, white mushroom, roasted thyme, nutmeg.”

My Review: Beautiful ruby in the glass.  Lovely bouquet of berry jam and black tea. Round, jammy fruit with notes of cranberry layered with blackberry and tea.  I liked this wine. May 2021

The Seabold tasting room is prominently located at the beginning of Pilot Road in Carmel Valley Village

You can buy Seabold wines online or at their tasting room, 3 Pilot Road in Carmel Valley Village.  They are open Thursday-Sunday, 12-5 p.m. and by appointment (831-288-2730).

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Bernardus: Marinus, Marinus, Marinus, Merlot???

Wine pickup = another opportunity to taste Bernardus wines!  This time I convinced my better half to come with me.  We always enjoy comparing the various vintages of Marinus Bordeaux-style blends.  I love how the 2014 vintage is tasting – that is the wine I have a case of in DC, while we wait for in-person classes to resume.  On this late May day, we did their regular tasting menu first, including a single varietal Merlot from the Marinus Vineyard!  I believe this is a first for Bernardus. As explained to me by Philip, founder Ben Pon resisted such a bottling until this vintage.  This is very exciting news and another sign that Merlot is back! I won’t repeat wines I have reviewed before and winery notes contained here are from the Bernardus website.

2019 Bernardus Chardonnay Soberanes Vineyard, Santa Lucia Highlands AVA, 14.4 ABV, $50 (#369*)

Winery Notes: “Our 2019 Soberanes Chard exhibits aromas of baked apple and crème fresh. The palate exhibits its hallmark richness and intensity showing ripe white fruit flavors accented by subtle buttery oak notes, which linger beautifully on its soft, full finish.” Wente clone of Chardonnay. 100% French oak, 43% new.  331 cases produced.

My Review: Pale golden in the glass. Buttery citrus on the nose, very buttery, well rounded and a touch of caramel on the palate with citrus peel notes on the finish. Classic oaky, buttery Chardonnay. At 14.4% alcohol, it is a big, flavorful wine. May 2021

2018 Bernardus Pinot Noir Garys’ VIneyard Vineyard, Santa Lucia Highlands AVA, 14.2% ABV, $80 (#370*)

Winery Notes:  “The aromas of our 2018 Garys’ Pinot show beautifully complex notes of ripe red fruits, spice and mineral notes – so typical of this outstanding vineyard. The palate is full and intense, with flavors mirroring the aromas extending throughout its gentle finish.”  338 6-packs produced.

Wine Enthusiast – 93 points: “Concentrated yet expertly ripe aromas of boysenberry, black cherry and purple flowers are wrapped in toasty oak on the nose of this bottling. Full-throated flavors of red cherry and red plum are enhanced by crushed oregano, white pepper and sage on the palate, where oak rises on the finish.” Matt Kettmann 12/2020

My Review: Translucent ruby in color.  Garys’ Vineyard has the reputation for producing exceptional fruit – this is a top of the line Pinot Noir – definitely worth trying if you get to the tasting room! May 2021

2019 Bernardus Merlot, Marinus Vineyard, Carmel Valley AVA, 14.1% ABV, $50 (#371) 

Winery Notes: “In the glass you will see a wine of deep crimson red. The aromas show bright dark red fruit scents with subtle spice notes. The palate is very rich and soft, with flavors of dried cherries and cranberries, accented with hints of chocolate. The delicious flavors linger beautifully on the long, powerful finish. A superb Merlot!” 788 cases produced. 

My Review: Dense, dark ruby like the 2014 Marinus. Cherry notes on the nose. Smooth on the palate – slightly vegetal on the finish. This is a very young wine. Drinkable now, but recommend cellaring. May 2021

According to their website, you can place your wine order on line and pick it up at the winery or have it shipped to you. The tasting room is open Wednesdays, Thursdays, and Fridays at 11:00, 1:00 or 3:00 by reservation only for outdoor seating for 4 or fewer people.  Please email tastingroom@bernardus.com or call 831-298-8021.Check here for more information. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Chesebro Round Two: The Reds!

As a wine consumer, I appreciate a vintner who delivers very good wine at a great price.  Years ago, we found these qualities in Mark Chesebro’s wines, which he continues to this day.  I especially enjoy the more unique whites like Albarino and Vermentino.  Today’s post, however, is about his reds, following last week’s post about his whites!

While we stuck to the usual tasting menu on this day, we noticed a Merlot on their wine price list!  It is the 2017 La Grava Merlot/Grenache blend.  They have made this before, but I was very happy to see it there. We are seeing more and more Merlots being produced on the Central Coast – it is about time!  I haven’t tasted it yet – and will save mine for a future blog post!

2017 Merlot/Grenache – “La Grava”

I’ve presented Chesebro reds at several of my wine classes back east, including the La Montagne Sauvage and the Las Arenas – they are a big hit! And I’ve written about Chesebro several times – just search “Chesebro” and you will find them all!

Chesebro 2018 Pinot Noir, Cedar Lane/Mission Ranch Vineyards, Arroyo Seco AVA, 13.2% ABV, $22 (#365*)

Winery Notes: “Brilliant ruby red.  Medium bodied with aromas of rose petals, raspberry and dried orange peel, followed by subtle earthy notes.  The silky mouthfeel features soft tannins and a smooth cleansing acidity, which reinforces the berry characteristic along with hints of minerality in the finish.” 100 cases produced.

My Review: Pale ruby in the glass.  Light cherry notes on the nose.  A very light Pinot Noir with a bubblegum finish. May 2021

Chesebro 2016 Las Arenas, Cedar Lane Vineyard, Arroyo Seco AVA, $27 (#366*)

Winery Notes: “Our Southern Rhone Style (Chateauneuf du Pape) style blend of 65% Grenache and 35% Syrah. Aromas of cranberries and blackberries over a background of coffee and a hint of white pepper.  Smooth and velvety with a long finish.  Enjoyable now with a long life ahead.” 233 cases produced.

My Review: Pretty ruby in the glass.  Full berry flavors balanced by the acidity of cranberry notes.  White pepper on the finish. I presented the 2015 vintage to the Northern Virginia AWS – it was a big hit! May 2021

Chesebro 2013 La Montagne Sauvage, Cedar Lane Vineyard, Arroyo Seco AVA, $25 (#367*)

Winery Notes: “Grown on Carmel Valley’s rocky mountain soils, this Rhone style blend of 80% Syrah, 15% Grenache and 5% Mourvedre is powerful and rich with aromas of dark forest berries, scorched earth and spice.  Blockbuster!” 180 cases produced.

My favorite Chesebro red blend year after year!

My Review: Dark ruby in the glass, delicious dark fruit on the palate – perhaps my favorite Chesebro wine.  I couldn’t leave without picking up a few! May 2021

Buying Chesebro Wines: You can buy Chesebro wines via their website (www.chesebrowines.com) or in their tasting room at Updated information on its tasting room hours and reservation link is here.  They are open Thursday through Sunday from noon until 6:00 PM by reservation. Chesebro has curbside pickup and has always been great about shipping wines to the East Coast for me. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Odonata: Our Final Stop on the River Road Wine Trail!

Our third and last River Road Wine Trail stop with our COVID Wine Pod in mid-March was at Odonata.  I had given Denis Hoey a heads up that we were coming, yet we had no idea what to expect.  And we were late.  Which his guy Eric pointed out to us.  Heh.  We also didn’t understand the format – we were used to seeing a tasting sheet and picking the few wines we would taste. When we were presented with the sparkling Grenache, followed by a tray of beakers, we were worried we wouldn’t get to taste the big reds we love.  We actually got to taste everything! We finally relaxed and Eric, as he had time, sat with us to give us more information on the wines and the winery.  I ask a lot of questions!

Located at the former Marilyn Remark winery spot, the outdoor setting was lovely – we sat right in the middle with couches surrounding a round table.  The tasting menu was virtual, so bring your smart phone! It would be a fabulous picnic location, so we are definitely going back.  And we will go back as our first and only stop – would be so worth it. 

We were a couple of wines in when one Wine Pod member asked another what he thought of the wine we were tasting.  The response was, “It’s our 19th wine.”  Enough said.  Wine tasting notetaking discipline went out the window.  Luckily, we had designated drivers to get us home safely. 

COVID Wine Pod happily arrives at Odonata – the final stop for the day!

About Odonata: “Odonata Wines is a small family winery owned and operated by winemaker Denis Hoey. Located on the California coast, farming vineyards around the Monterey Bay Area. Odonata produces small batches of each of their wines and focuses on local grapes that are organic and grown sustainably. Hoey works closely with local growers to ensure the highest quality wines from the vines to the glass.”  “The credo we subscribe to is blending of old world winemaking methods and attitudes with new learning and a continuous search for improvement. We always want it to be interesting and exciting when you come to the tasting room or winery.” While they own some vineyards, they also source grapes from others well known and maybe not so well known throughout the Central Coast AVA.  Odonata is the Greek word for dragonflies and damselflies. 

2018 Odonata Sparkling Grenache, Hook Vineyard, Santa Lucia Highlands, 12% ABV, $38 (#311*)

A celebratory welcome with this sparkling Grenache!

Odonata Tasting Notes (website): “Strawberry in color, fresh baked bread, guava, and peaches on the nose. The palate is filled with texture! It finishes with under ripe tropical fruit that brings fresh acidity to balance out this bubble.”

2019 Odonata Viognier, Marin’s Vineyard, San Antonio Valley AVA, 14.3% ABV, $25 (#312*)

Odonata Tasting Notes (website): “Notes of creamsicle, peaches and other stone fruit provide a tropical lift to the nose. The palate is lush and creamy, and is accentuated by moderate acidity through the mid-palate.”

My Review: Pear, apricot and peach, with burnt honey, taffy and toasted marshmallow – not your typical Viognier!

2019 Odonata Sauvignon Blanc, Joullian Vineyard, Carmel Valley AVA, 14.3% ABV, $25 (#313*)

Odonata Tasting Notes (website): “Our first time ever making a “sauvi-b” and we couldn’t be more excited about the outcome!  This wine has it all!  Vibrant and fresh, with notes of key lime, grapefruit and melon.  The palate is filled with fresh acidity, and is balanced out by passion fruit and kiwi!”

2016 Odonata Remembrance, Circle B Vineyard, Paso Robles AVA, 12% ABV, $28 (#314*) 75% Petite Sirah & 25% Grenache. “All Proceeds from this wine are being donated equally to three important causes. 1) Alzheimer’s Research 2) Cancer Research 3) Our local Women’s shelter.”

Winery Notes: “Ripe and luscious on the palate.  Pleasant texture, with a lengthy finish. This wine is an easy drinker that will pair perfect with any grilled meats, Italian fare, etc. Pretty versatile all round fun glass of wine.”

2019 Odonata Cote-Du-Denis Carbonic Carignane, Circle B Vineyard, Paso Robles AVA, $28 (#315*)

Wine Enthusiast – 93 points: “Winemaker Denis Hoey hops on the carbonic train with this elegantly labeled bottling, and it hits all the marks. Bright raspberry, hibiscus and rainy cement aromas lead into a zesty palate of plum, strawberry and more wet rock flavors.” Matt Kettmann, September 2020

My Review: Beautiful translucent red in the glass, sweet on the nose, light cherry on the palate. 

2018 Odonata Pinot Noir, Silacci Vineyard, Monterey AVA, 13.7% ABV, $32 (#316*)

Tasting Notes: “Cherry fruit, cola, and subtle spices on the nose. Dense forest floor, and hints of wild strawberry on the palate.”

My Review: Very berry on the nose and very nice on the palate.

2017 Odonata Grenache, Hook Vineyard, Santa Lucia Highlands AVA, 14.5% ABV, $28 (#317*)

Winery Notes: “Vibrant and lively on the nose with alluring nuances of fresh flowers and berry fruits. On the palate you’re treated with pepper herbs, fresh minerality and delightful tannin. The richness and depth of this Grenache erupts with every sip, while conveying texture and balance.”

My Review: A nice red color in the glass with a touch of bitterness on the finish. 

2017 Odonata Sangiovese, Machado Creek Vineyard, Santa Clara Valley AVA, $32 (#318*)

Winery Notes: “Cool nights and warm days make this marvelous complex wine. It starts with darker berries, met with sweet strawberry notes. finishes with a smooth rustic and smokey nose. On the palate, I make this wine to embody the true Italian varietal that Sangiovese is. Earth and spice driven, with subtle fruit drive this wine to pair wonderfully with any Italian dish!” We liked this wine!

2018 Odonata Zinfandel, Enz Vineyard, Lime Kiln Valley AVA, San Benito County, 15% ABV, $32 (#319*)

Winery Notes: “Aromas of sweet blackberry jam, strawberry puree, and loamy soil on the nose. The palate is held together by bright acid and tannins, offering flavors of violets, blueberry, and black licorice.”

My Review: I have yet to find a Monterey/San Benito County Zin I love.  This one was OK!  Worthy of a re-taste soon!

2018 Odonata Syrah, Soberanes Vineyard, Santa Lucia Highlands AVA, 14.8% ABV, $42 (#320*)

Winery Notes: “Elegant cherry fruit, red berry, cinnamon and spices on the nose. Bountiful fruit with opulent texture smooth out the palate. Enjoy this classic S.L.H. Pinot on its own or with a wide variety of food!”

My Review: Purple in the glass, a bit smokey with cherry on the finish. 

2016 Odonata Petite Sirah, Machado Creek Vineyard, Santa Clara Valley AVA, 14% ABV, $28 (#321*)

Winery Notes: “Opulent fruit, herbs and spices on the nose. The palate is perfectly balanced with loads of dark fruit, tannin and graphite.”

My Comment: This was our favorite so far of all the wines we tasted on this day!

2018 Odonata Dessert Zinfandel, 19.12% ABV, $25 (#322*)

Winery Notes: Sweet berry, mocha, and touch of sage. This is a very balanced expression of Dessert Wine, which allows it to be enjoyed on its own or added to any dessert you like!

My Review: It was a very good dessert wine!  I would pick up one of these if we were still doing dinner club and I needed one!

We picked up the Brunello and the Spiketail for a future review!

Visiting Odonata (from their website): This winery is very easy to drive to from many points – not far off Hwy 68!! “Nestled at the northern edge of the Santa Lucia Highlands AVA and at the beginning of the River Road wine trail lies the Odonata winery and tasting room. We hope you will stop by our tasting room and sample a selection of our current releases. We are open 7 days a week and no appointments are necessary.”

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Wrath: A Pandemic Exploration of the River Road Wine Trail

A little over a year ago, we made a plan with our new neighbors to pack a picnic lunch and do some wine tasting down the River Road Wine Trail.  We finally pulled this trip off in mid-March!  We visited three wineries that day.  It was a “huge big deal” for us to venture out.  My husband has gone practically nowhere during the pandemic and the rest of us have remained quite isolated.  I organized the wine tastings and they organized a lovely picnic lunch! Perfect!

Today’s post is about our visit to Wrath down in Soledad. I’ve posted before about Wrath, as we are huge fans of their Syrahs and I have presented their Sauvignon Blanc in one of my Washington DC wine classes.  I’m presenting 7 of their wines here. I picked up a couple of their wines for future tasting, including their 2017 Ex Dolio Falanghina and their 2017 Destruction Level, Grenache-Syrah. Our wines were accompanied by some cute little steak sandwiches and wraps, olive and goat cheese spread from the Monterey Farmers Market, and yummy lemon pudding.  Winery notes come from their website:  https://www.wrathwines.com/ and my tasting notes were supported by Mr. H, Melvin Dubee and his lovely wife, Kristine (AKA our COVID Wine Pod).

2017 Wrath Chardonnay San Saba Vineyard, Monterey AVA, 13.2% ABV, $49 (#293*)

Winery Notes: “Wrath’s flagship 2017 San Saba Vineyard Chardonnay utilizes only specifically selected barrels of three clones from our estate vineyard.  During production, we allow certain lots to ferment using native yeasts while other lots are inoculated with Montrachet yeast.  This adds to the wine’s signature complexity.  These lots go through a secondary fermentation, ML or malolactic, while aging in French oak barrels, 40% of which are new oak.  Aromas of apple and apricot blend with a hint of cooking spices.  Rich flavors of peach, ripe pineapple and shortbread find balance through bright acidity and a long, delicious finish.” 158 cases produced. 92 points – Vinous.

My Review:   Golden in the glass.  Honeysuckle with a touch of pineapple on the nose.  Honeysuckle continues through the creamy palate – “a classic California Chardonnay.” March 2021

2020 Wrath Pinot Noir Saignée, San Saba Vineyard, Monterey AVA, 13.1% ABV, $21 (#294*)

Having fun with our Saignée shadows!

Winery Notes: “Bright red fruit and moderate (13.1%) alcohol make this rosé the perfect summer wine. Aged for three months in neutral French oak barrels, this wine captures the essence of our award-winning San Saba Vineyard fruit in a refreshing and food-friendly saignée of 100 percent Pinot Noir. Pale strawberry and rhubarb define the nose while red berry and watermelon flavors meld with crisp acidity on the palate.” 232 cases produced.

My Review:   Light rose in color.  Strawberry and rhubarb on the nose.  Rose petal and rhubarb on the palate. “I’m so glad Americans have learned to make rosé!” “I could drink this all day!”March 2021

2017 Wrath Pommard 4/777 Pinot Noir, Monterey AVA, 14.5% ABV, $35 (#295*)

Winery Notes: “Wrath’s blend of clones 777 and Pommard 4 has always showcased the dark, earthy side of our estate pinot fruit and the 2018 vintage is no exception.  The nose shows off black cherry and forest floor.  A rich, seamless intensity defines the palate with bing cherry, black raspberry and an allspice element; while the higher percentage (24%) of whole cluster fermentation leads to a long, structured finish.” 677 cases produced.  92 points – Vinous.

My Review:   Transluscent ruby in color.  The delightful cherry on the nose carries into the palate – a little bitter.  Umami finish. March 2021

2017 Wrath Pinot Noir San Saba Vineyard, Monterey AVA, $49 (#296*)

Wrath’s San Saba Estate Vineyard in Soledad

Winery Tasting Sheet: “Earthy, rich fruit combines plum, wild berries, porcini mushrooms & spiced cola.”  91 points – Wine Spectator.

My Review:  Bright ruby in color.  Smooth on the nose.  Cherry on the palate, tempered with red currant and lingenberry.  March 2021

2017 Wrath Pinot Noir KW Ranch, Santa Lucia Highlands AVA, 14.2% ABV, $49 (#297*)

Winery Notes: “KW Ranch Pinot Noir 2017 comes from the lower slopes along the eastern edge of the appellation.  Red berries and cherry join undertones of menthol and wild herbs on an expressive nose.  The palate highlights tight, focused fruit with bright acidity and mineral that merge into a long, structured finish.  Although delicious now, this wine will peak after 2024.” 321 cases produced. 92 points – Vinous.

My Review:  This wine was richer and deeper in color with dark cherry and plum flavors. March 2021

2016 Wrath Grenache Alta Loma, Monterey AVA, 13.7% ABV, $39 (298*)

Winery Notes: “This Grenache comes from the biodynamically managed Alta Loma Vineyard, just south of the Santa Lucia Highlands.  Deeply colored for the varietal, this Grenache is intense, high-toned and elegant.  The aromatics offer notes of pine forest, juniper, spice, earth and wet stone.  The palate is powerful, structured, rich and direct with a long finish that includes noticeable, well-integrated tannins.” 67 cases produced. 92 points – Vinous.

My Review:  Beautiful ruby color.  Nose smells like Southern Rhône – cherry, lavender and sage.  Very smooth on the palate with an acidic sharpness on the finish. March 2021

2017 Wrath Syrah KW Ranch, Santa Lucia Highlands, 14.6% ABV, $39 (#299*)

Winery Notes: “In keeping with our focus on sustainability, grapes are hand harvested and brought to our winery (only six miles down the road) for hand sorting.  All our single vineyard Syrahs use the small whole cluster fermentation and oak regimen.  This helps highlight the individual personality of each vineyard.  The 2017 KW Ranch Syrah is wildly aromatic with flashes of black pepper, smoked meat, blackberries, leather and cassis.  The palate is thick, powerful and succulently juicy.  Even though the tannins are bold, the wine is still nimble, elegant and approachable.” 109 cases produced. 93 points – Vinous.

My Review:  Purple in color.  Berry jam and a touch of leather on the nose.  Softer than the 2016.  Smokey and peppery with allspice on the palate.  A hint of menthol on the back palate. Very nice, smooth palate.  This would go well with some of those farmers market lamb chops! March 2021

You can buy these wines directly from Wrath via their website or tasting rooms. 

Regarding Tastings: Both the winery tasting room in Soledad and the Carmel Plaza tasting room are open for outdoor and limited indoor tastings!  Check out this link for more details: https://www.wrathwines.com/Visit.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

Bernardus: A Perfect Solo Tasting of the 2021 Spring Release

In normal times, the Bernardus tasting room is filled with members and visitors.  During the pandemic, Bernardus has taken a very conservative approach to focus on winemaking while limiting even outdoor tastings – I respect that!  When asked by Heather, the tasting room manager, if I would like to do a tasting when I picked up my wine shipment in early March, I jumped at the opportunity!  Little did I know how solo it would be – I was the only person on their lovely patio!  I felt very safe, as well as catered to! I am presenting six Bernardus wines for today’s blog.

The expansive Bernardus patio is perfect for outdoor tastings!

2019 Bernardus Signature Griva Sauvignon Blanc, Arroyo Seco AVA, $25 (#285*)

Winery Notes: “Our 2019 Signature Griva bottling has aromas of grapefruit accented by mineral nuances. The beautifully rich palate exhibits bright tropical fruit flavors with notes of lime and grapefruit zest. The 2019 version is beautifully rich, yet perfectly balanced with a gently crisp, refreshing acidity.”

My Review: Pale straw in the glass.  Pineapple on the nose, nice crisp acidity on the palate with pineapple notes. I’m a fan of Griva Sauvignon Blanc, so this was a real treat. March 2021

2018 Bernardus Chardonnay Soberanes Vineyard, Santa Lucia Highlands AVA, $50 (#286*)

Winery Notes – 93 Points by Wine Enthusiast and Vinous: “Our 2018 Soberanes Chard exhibits aromas of ripe tropical fruits and baking spice. The palate exhibits its hallmark richness and intensity along with ripe peach flavors and toasty oak notes, which linger on its long, well textured finish.”

My Review: Golden yellow in color, grassy/buttery on the nose with caramel, gardenia, butter and alcohol on the palate. March 2021

2016 Bernardus Pinot Noir Soberanes Vineyard, Santa Lucia Highlands AVA, $70 (#287*)

Winery Notes:  “The 2016 Soberanes displays a beautiful ruby robe and vibrant red fruit aromas. The palate exhibits crisp flavors of ripe red cherry and raspberry with a long finish, promising an excellent future ahead.”

My Review: Ruby in the glass,  Red currant and light cherry on the nose.  Earth and cherry notes on the palate – cellar this wine! March 2021

2017 Bernardus Pinot Noir Rosella Vineyard, Santa Lucia Highlands AVA, $80 (#288*)

Winery Notes – GOLD – San Francisco Wine Competition:  “The aromas beautifully express the intense red fruits so typical of the finest Pinot vineyards of the Santa Lucia Highlands. Flavors are very intense with succulent ripe red cherries and cranberries, along with subtle notes of French oak. Our 2017 iteration is a superb expression of this unique vineyard.”

My Review: Ruby in color with a nice, cherry nose.  Bigger palate of cherry/berry flavors with delicious dark and red fruit on the finish. March 2021

First class service at my solo tasting!

2017 Bernardus Cabernet Sauvignon, Marinus Vineyard, Carmel Valley AVA, $50 (#289*) 

Winery Notes: “Our 2017 Cabernet exudes spicy aromas of red berry and cranberry. The palate beautifully reflects the aromas showing juicy red fruit flavors with a subtle, refreshing acidity. Our Cabernet has been aged for six months in 28-year-old neutral French oak tanks in order to allow the fruit flavors of these grapes to shine through without any oak barrel influence.”

My Review: Dense, dark ruby like the 2014 Marinus.  Cherry notes on the nose.  Smooth on the palate – slightly vegetal on the finish.  Very drinkable now, but recommend cellaring. March 2021

2014 Bernardus Marinus, Carmel Valley AVA, 14.3% ABV, $75 (#290)

I will be presenting this wine in a future, live WWCS class!!

Winery Notes – 93 Points by Vinous: “The robe of our 2014 Marinus is very deeply-colored. The aromas exude beautifully ripened red fruits accented by subtle spice notes. The mouthfeel is very soft and full expressing delicious flavors of ripe cherry and plum. The finish is well structured with soft tannins promising a long life for this superb bottle, similar to a fine Bordeaux.”

My Review: Beautiful dense, dark ruby in the glass.  Intense fruit on the nose.  Smooth palate full of dark berry fruits, a bit chalky yet fresh. Drinking so well with lots of future for cellaring.  I could just keep drinking this wine. March 2021

The Bernardus Tasting Room will undergo a remodeling – This last reminder that this building was originally a bank is set to go.

The tasting room is closed until May 1, while the staff focuses on winemaking.  You can order wines on line and pick them up at the tasting room. Check here for more information. 

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

SIGN UP HERE TO GET Decanting Monterey DELIVERED STRAIGHT TO YOUR EMAIL!!

Don\'t miss a single exciting post about our Central Coast/Monterey wines! Enter your email address below for a free subscription to Decanting Monterey. Be sure to open the confirmation email and validate your subscription! See you soon!!

Verified by MonsterInsights