Tagged: Syrah

Bien Nacido Estate: First Stop on Our “Sideways” Tour!

I haven’t been outside of Monterey County to do wine tasting in the U.S. since I started Decanting Monterey. Planning a trip to my north San Diego County home town for a reunion, I conjured up a great idea:  Why not stop in Santa Barbara County in search of Ballard Canyon AVA Syrahs on my long drive down?  When I mentioned this to my friend who was also heading south, she said she had just rewatched the movie “Sideways” and thought we should make an adventure out of it.  She arranged for a friend to drive her over so we could make the rest of the trip south in one car. 

I booked us wine tastings in Los Olivos based on reviews of their Syrahs. I was able to do 2 quick Syrah tastings in the morning before I met them for lunch.  After lunch, we did 2 sit-down tastings at places that also served whites (their preference).  We made hotel reservations in Buellton and even ate at 2 restaurants from the “Sideways” movie – the Los Olivos Wine Merchant Café for lunch and The Hitching Post II for dinner.  Great wine, great company and good food. 

Over the next few posts, I will be presenting you the wines we tasted on this quick trip, starting with Bien Nacido Estate.  I have experienced some incredibly fabulous Syrahs made from Bien Nacido Vineyard grapes, so why not taste at the vineyard’s winery!

About Bien Nacido Estate from its website:  “World-Renowned Vineyard, World-Class Estate Wines”

“As the heart and soul of Santa Maria Valley wine country, the iconic Bien Nacido Vineyard is a coveted source of exceptional Burgundian and Rhone grape varieties and elegant estate wine. With the influence of the Pacific, the reliable California sun and incredible viticultural and winemaking teams, our vineyard consistently yields world-class fruit, resulting in a portfolio of highly acclaimed estate and client wines alike.”

“A California Icon in the Heart of the Santa Maria Valley

“One of the oldest cool-climate vineyards in California and home of the world’s most single vineyard designations, Bien Nacido Vineyard has been an acclaimed source of world-glass grapes and estate wine since its founding in 1973 by brothers Stephen and Bob Miller.

“Meaning “Well Born” in Spanish, Bien Nacido was planted on the historic site of the Rancho Tepusquet land grant, a plot of land that was granted to Tomás Olivera in 1837, when California was still a part of Mexico. The Olivera Family’s adobe, built in 1857, still graces the estate today – a majestic sentinel looking after the vines.”

In January 2021, Wine Enthusiast Magazine named Bien Nacido Vineyard one of the 10 Vineyards Behind the World’s Most Famous Wines:

“Located on California’s Central Coast, Bien Nacido dates to 1837. However, it didn’t arrive on many wine lovers’ maps until the Millers, a fifth-generation family of California farmers, purchased it in 1969.

“Their dream was to shepherd a vineyard that rivaled those of the great estates of Europe. Many people believe that dream has been realized.  

“Bien Nacido lies in the Santa Maria Valley of Santa Barbara County. It’s one of the coolest growing sites in the state due to the ocean influence and transverse (east-west orientation) Santa Ynez mountain range. The vineyard is planted to 900 acres of vines and supplies grapes to many high-end wineries in California.”

I had called ahead to let Bien Nacido know I was coming to taste their Syrahs. Maya, the tasting room presenter, figured out who I was right away. “You must be Sharon!” My trusty notebook was a dead giveaway. I kept this first tasting very short and focused on 3 red wines. Bien Nacido also makes award-winning whites and are worthy of a longer visit. Winery tasting notes come from their website or the tasting sheet, unless otherwise indicated.

2021 Bien Nacido The Bench Red, Santa Maria Valley AVA, 13.5% ABV, $45 (#811)   50% Syrah, 25% Grenache, 25% Mourvèdre

Winery Notes: This is a newer release than posted on the website.  Maya called it a “Netflix and chill” wine.   

My Review: Purple hue. Dark, grape aromas on the nose plus a little something slightly off-putting I call the “Central Coast Funk”. The heavy Syrah component gives it a nice, jammy palate with lots of berry and cherry flavors and a lingering finish. Yummy. I took one of these home with me. August 2022

2019 Bien Nacido Syrah, Santa Maria Valley AVA, 14% ABV, $60 (#812)

Winery Notes: “A classic expression of Bien Nacido offering aromas of fresh violet and white pepper with flavors of blueberry pie on the palate.”

My Review: Dark ruby/purple in the glass. Spice, jam and caramel on the nose. Intense dark fruit, tobacco and spice on the palate – a bit over the top. Would pair well with a rib-eye steak!  A wine to lay down and revisit. August 2022

2018 Bien Nacido The XO Reserve Syrah, Santa Maria Valley AVA, 13% ABV, $100 (#813)

Winery Notes: “Our XO Syrah is crafted exclusively from our famed X Block, the source of cool-climate California’s first Syrah plantings. Named in honor of The Executive Officer (the XO), second in command of a naval ship, this exceptional wine consistently exhibits incredibly concentrated flavors, a deep inky color and distinct elements of espresso, meat and sage. The XO Syrah spends 18 months in 25% new French Oak barrels, resulting in tight-grained tannins. With only select grapes used to harvest this wine, The XO Syrah is consistently one of our most sought-after small-lot wines, with some vintages yielding as few as 44 cases a year…

“Concentrated flavors, deep color and the prestige of coming from cool-climate California’s oldest Syrah vines make it no surprise that this exceptional wine is one of the most coveted produced from Bien Nacido Vineyard.”

Wine Enthusiast – 96 points: “This Syrah expresses leather, tobacco, and smoked meats on the nose. The palate has an unbelievable density with clove and white pepper giving way to brooding tannins and excellent length. The intensity displayed in this wine will unwind in the coming years.”

My Review: Dark ruby/purple in the glass. Spice, jam and caramel on the nose. Intense dark fruit, tobacco and spice on the palate – a bit over the top. Would pair well with a rib-eye steak!  Another wine to lay down and revisit. I was very lucky to be able to taste this members-only wine.  August 2022

Tasting Bien Nacido Wines in Los Olivos: “Our tasting room offers the perfect opportunity to experience the best of Bien Nacido Estate, with a variety of ways to explore our portfolio. Enjoy a tasting flight featuring both Bien Nacido Estate wines and the wines of our sister winery, Solomon Hills Estate. Consider upgrading your tasting experience by pairing your flight with some charcuterie and cheese. Stop in for a glass of our current selections or join some friends for a bottle to share.” Located at 2963 Grand Ave., Los Olivos, CA 93441.  Make a reservation on their website or call them at 805-318-6640.  They are open Sunday, Monday and Thursday 10-5 and Friday and Saturday 10-6.

© Decanting Monterey 2023

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Windy Oaks: Les Deux Grands Crus and More Pinot Noir!

We stopped in briefly at the Windy Oaks tasting room in Carmel Valley Village last February where we met knowledgeable Kerry Winslow, Wine Educator for Windy Oaks, who let us sample some pretty incredible Pinot Noirs, including some made from Burgundy clones of distinctive heritage.  We finally got back to the tasting room on a busy Saturday for a full tasting (sorry, Kerry – we should have come in on a weekday but it was a target of opportunity!).  Despite the busy environment, Kerry ensured each table received his full attention and shared his in-depth expertise with each of us, making it a very special tasting for us. Nothing short of perfect. We are self-admittedly not the biggest Pinot Noir fans, but those Burgundy clones are impressive. 

I have previously presented only a single Windy Oaks wine: https://decantingmonterey.com/windy-oaks-estate-premium-wines-grown-in-unique-terroirs/. You can also check out their website here:  https://www.windyoaksestate.com/.

Here’s what Jim Schultze, Founder & Winemaker, says about their wines on their website: “Our goal is to create wines which elegantly reflect their terroir — wines with balance, complexity and harmony. One wine writer described our approach as “extreme minimal intervention” where we try to do as little as possible in the winery to manipulate the grapes. We want our vineyards to speak for themselves!”

Today, I am presenting 8 Windy Oaks wine, most from the July tasting, but also a couple from our brief tasting in February. Winery notes come from the tasting sheet or their website, unless otherwise indicated. Any errors in my recollection of what Kerry told us are solely mine.

February 2022 Tasting Sheet
July 2022 Tasting Sheet

With this posting, we cross the 800 mark for wines I have reviewed during COVID, not all of them within the scope of Decanting Monterey. Wow. Who would have thought a temporary COVID hobby I started to entertain family and friends would turn into this!!

2017 Windy Oaks Old Vines Estate Chardonnay, Santa Cruz Mountains, 13.8% ABV, $45 (#800)

Winery Notes: According to Kerry, the Miller Vineyard is located close to the summit.  Also known as the “4-barrel Chardonnay,” 18 months in 25% new oak barrels. This wine received a little lees stirring and rested on the lees.

My Review: Beautiful golden in color. Must and chicken tamale (a very familiar scent) on the nose.  Tropical and buttery, with margarita rim notes on the finish. July 2022 (No buttery, no oak)

2021 Windy Oaks Estate Rosé of Pinot Noir, Santa Cruz Mountains, $34 (#801)

Winery Notes: “The brand new Estate Grown Barrel Fermented Rosé of Pinot Noir was picked early to keep freshness and vitality all from etate vines. The grapes were crushed and allowed to soak for about four hours before pressing to used French oak. Matured for close to 8 months this Rosé has depth, loads of flavor and exceptionally elegant mouthfeel.” Only 2 barrels were made.

My Review: Dusty rose in the glass. Watermelon on the palate.  Very tasty with good acidity.  Perhaps a tad sweet. A nice summer patio wine. July 2022

2019 Windy Oaks Estate Cuvée Pinot Noir, Santa Cruz Mountains, 13.5% ABV, $45 (#802)

Winery Notes: “The main estate Pinot Noir comes from various parcels and a full selection of clones fermented mainly with native yeasts and partial whole cluster. Then it was aged 18 months in French oak with 35% new barrels used, then bottled unfiltered. 350 cases made.”

Winemaker’s Tasting Notes: “Lovely fruit concentration and vibrant energy that showcases the harmony of the vintage and the vineyards. Medium full palate of luxurious red fruits, racy acidity and elegant French oak nuances. Expressive layers of black cherry, raspberry, strawberry and tangy plum fruits that rush at you in the mouth with a hint of rose petals on the nose, that fades nicely into a slight spicy and toasty note while lingering on the finish with an opulent creamy/satiny feel.”

My Review: Transluscent pale ruby in the glass. A light nose of cherry and black tea, carrying over to the palate.  Easy to drink.  A little sweet with a slightly bitter finish. July 2022

2018 Windy Oaks Les Deux Grands Crus Special Release Pinot Noir, Santa Cruz Mountains, 13.7% ABV, $105 (#803)

Winery Notes: Only 2 barrels were made of this wine from grapes grown from two well-known and respected Burgundy vineyards.

My Review:   Transparent ruby in color. Light cherry on the nose, but a richer palate of cherry and wood. Earthy and elegant. This is a lovely wine and my favorite of the tasting.  Even I really like this Pinot Noir! February & July 2022

2019 Windy Oaks Limited Release – Wood Tank Fermented Estate Pinot Noir, Santa Cruz Mountains, 13.6% ABV, $64 (#804)

Winery Notes: “The Wood Tank Pinot was fermented in our French oak open top wood (tank) fermenter that adds dimension and textural richness. This vintage was aged close to 24 months in French oak barrels.”

My Review: A nice, translucent ruby. Cherry and black tea on the nose.  Rich cherry on the palate leading into a darker finish. While flavors are very typical of a California Pinot Noir, this wine is very elegant and smooth. July 2022

2019 Windy Oaks Proprietors Reserve Pinot Noir, Santa Cruz Mountains, $65 (#805)

Winery Notes: “Top top barrel selection of the vintage, coming from our old estate vines. Always beautifully structured this new release Reserve was aged close to 24 months in French oak barrels with a selection of close to 50% new wood and bottled unfined & unfiltered.” (from the tasting sheet February 2022)

My Review: My only notes for this wine tasted back in February were that I liked it.  February 2022

2018 Windy Oaks Rodnick Vineyard Old Vines Pinot Noir, Chalone AVA, 13.7% ABV, $49 (#806)

Winery Notes: New release. 24 months in French barrels, 25-50% new. 

My Review: Bubblegum on the nose and palate, with chalkiness shining through its long finish. This is a lighter and more subtle Pinot Noir. July 2022

2019 Windy Oaks Vaccaro Family Block Estate Syrah, Santa Cruz Mountains, 13.9% ABV, $49 (#807)

Winery Notes: “The cool climate, singe acre, Estate Syrah is an elegant and peppery medium bodied version of this grape with classic northern Rhone character. 100% de-stemmed berries, native yeast fermented, and aged in used French barrels for 25 months, only 140 cases made.”

My Review: This was the last wine we tasted that day and the palate did not seem very Syrah-like.  Lots of different spices on the palate, but not ones we’d usually think of in a wine. I’d like to taste this wine again as a stand-alone. July 2022

All of Windy Oaks tasting rooms are open:  at the winery, in Carmel-By-The-Sea, and in Carmel Valley Village.  Check here for the details: http://www.windyoaksestate.com/.  Please call 831-724-9562 for reservations and other pertinent info.

© Decanting Monterey 2023

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Parsonage Showcases Its Powerful Wines to the Monterey AWS!

The Monterey Chapter of the American Wine Society (AWS) asked if I had any ideas or connections for one of their First Friday WinedUP.  I recommended Parsonage and reached out to Summer.  After some consultation (due to the potential size of our group and the after-hours time we wanted to visit), they agreed to have us. And I think everyone is glad they did!

Parsonage’s exceptional tasting room staff, Summer and Linda, welcomed the Monterey AWS with their big smiles and expertise!

While we planned to use their outside seating, the wind had kicked up – and they accommodated us indoors instead.  It was perfect.  We got to choose between the regular tasting and the reserve tasting.  We, of course, did both since we are wine club members.  And Parsonage showcased some “extra” wines, as well – their rarely-made Chardonnay and reserve Petit Verdot.  Lucky us!

But before we get to those, I have another story.  In December 2019, I was in the Parsonage tasting room when they informed me that they were having a big sale on their large format wines, specifically a 3-litre bottle of the 2005 Carmelstone Syrah from their estate.  This is one of my all time favorite wines (please don’t tell Rocco).  Normally $500, this large bottle was on sale for $265. We had a family reunion slated for Easter of 2020 and, after many texts back and forth with my husband, we decided to buy it for that event. And then COVID happened, meaning no reunion.

The 2005 3L bottle compared to the 2006 750 ml bottle!
We opened this bottle with a Durand Corkscrew – just in case the cork was tricky – but it was in perfect condition!

I wondered how this bottle would hold up – and whether we would ever get to serve it.  With no reunion in sight, what we would do with it? Fortunately, we were able to have the reunion in Spring of 2022. We had this wine the first night and it was spectacular. We all agreed it was the best wine of the weekend.  No offense to all those other great wines we had.  And we had no problem finishing off the bottle in one night – it was a lot of people and we do love our big reds!

Today, I am presenting 12 Parsonage wines – mostly from that July 1 event, but also a few others we served at our family reunion back in April.  Winery notes come from the Parsonage website, as usual.

I’ve presented Parsonage to you in several prior posts and won’t repeat about them here (just type “Parsonage” in the search bar to see them all). You can check out their website here:  https://www.parsonagewine.com/.

2021 Parsonage Chardonnay, Cedar Lane Vineyard, Arroyo Seco AVA, 15% ABV, $36 (793)

Winery Notes: “A true outlier! No oak bombing. Never been a Chardonnay quite like this one. A white flower melange of jasmine and elderflower with tropical fruit hints of perfectly ripe kiwi, pineapple, and guava, followed by subtle lemon zest. The opulent mouthfeel suggest a presence of honey owing to the wine’s slow passage across the palate which creates a lengthy and dramatic finish.”

My Review: Full malolactic fermentation, all stainless steel. Very tropical nose with melon notes.  Rich on the palate – a touch sweet, full of ripe tropical flavors. July 2022 (No buttery, no oak)

2021 Parsonage Grenache Rosé, Arroyo Seco AVA, 15% ABV, $29 (794)

Winery Notes: “A perennial warm weather favorite. And a surprise to everyone who thinks they don’t like Rosé! Made with Grenache grapes. Owner Bill Parsons’ tasting notes: Another spectacular bouquet of candied violets, star anise, bubble gum, and your favorite perfume. Delicious mouthful of ripe strawberry, mulberry, red currant with a hint of orange zest in this off-dry marvel!”

My Review: Brownish tint to the pink juice. Tropical nose. A little sweet on the palate with a slight metallic taste on the finish. July 2022

2019 Parsonage Estate Pinot Noir, Monterey County, 15% ABV, $42 (795)

Winery Notes: “A vibrant nose of strawberry, cherry, pomegranate and wildflowers. The gorgeous red fruit is full, round and rich on the palate with a hint of Darjeeling on the long, lovely finish.”

My Review: Ruby in color.  Jammy nose of berries and cherries. A lot of fruit on the palate and a touch tart – like a dark cherry Jolly Rancher – in a good way.  Black tea on the finish.  I like this wine. July 2022

2019 Parsonage Cyrano Red Wine, Monterey County, 15% ABV, $28 (796) 70% Merlot, 30% Syrah

Winery Notes: “Our versatile red table wine easily pairs with a variety of different foods. We think it goes especially well with pizza and spaghetti with red sauce. This vintage is full bodied. A blend of 70% Merlot and 30% Syrah. Rich, ripe and voluptous. The Cyrano is one of our best sellers.”

My Review:   Pretty ruby in the glass. Yummy dark fruit on the palate and a lot of oak on the dry, slightly minty  finish. New release – perhaps young still.This was left extra time in the barrels thanks to COVID (2.5 years). Let this one sit a bit more in the bottle. July 2022

2019 Parsonage Hawk Reserve Pinot Noir, Monterey County, 15% ABV, $90 (797)

Winery Notes: “Exemplary of our house style of making wine from grapes at the pinnacle of perfect ripeness, this Pinot has brilliant notes of black cherry with dried rose petals, cola, and English breakfast tea. The rich, round, elegant palate adds raspberry and currant to the dominant black cherry compote with the tea tannins driving the vibrant finish.”

My Review: Ruby in the glass. Very lean and sophisticated, more like a Burgundy. This reserve wine was lighter than the 2 previous wines – I’d like to taste it again in a different order. July 2022

2018 Parsonage Wild Card Red Wine, Monterey County, 15% ABV, $38 (533)

Winery Notes: “As wild and crazy as they come, Frank’s seven varietal blend is to winemaking what a crazy quilt is to sewing. The magical blend, in no particular order, is Syrah, Grenache, Merlot, Pinot Noir, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc. It’s an intriguing mélange of perfumed raspberry, cherry, pomegranate, plum and cranberry on a medium palate with a lively finish.”

My Review: This review is a complete rewrite from the tasting I did in October 2021.  Rich, dark ruby in the glass.  A jammy nose. Complex tannins and layered, jammy fruit.  The 7 varietals have melded very nicely together in this vintage – this is a winner! July 2022

2018 Parsonage Syrah, Monterey County, 15% ABV, $48 (535)

Winery Notes: “Big and rich, our flagship varietal. Pairs well with anything grilled or barbequed. The 18th iteration of our signature wine is deep, rich and savory with dark berries, mocha and umami that synergistically form the delicious Parsonage terroir. This vintage has a little something different that is thought-provoking and downright cerebral. There’s a fascinating component that asks you to take a moment and attempt to identify its nature. Then you can’t resist reflecting on just what is that mysterious essence? It’s quite compelling. If you figure it out, please let me know.”

My Review: Dark ruby in the glass.  Sophisticated nose of berries, followed by huge palate of berries, with menthol and black pepper on the finish. Grapes sourced from their estate, Cedar Lane, and Coastview vineyards. July 2022

2018 Parsonage Rocco Reserve  Syrah, Monterey County, 15% ABV, $90 (536)

Winery Notes: “In a single word – MAGNIFICENT!  The Rocco Estate Reserve Syrah is our flagship wine, the wine that put us on the map. All of the Rocco vintages have been big, opulent, and complex world class Syrahs. The 2018 has these attributes and more. This Rocco possesses a mysterious nature that calls out for a moment of palate reflection. It’s something about the interface of perfectly ripe fruit and savory flavor. There’s all that beautiful dark fruit colliding with grilled tenderloin and exotic spices/herbs backgrounded with mocha and hints of umami. A wine for the ages, simply MAGNIFICENT!!!”

My Review: If I were stranded on a desert island and could only take one wine, this would be it. Dark, rich ruby in the glass. Cassis and dark berries on the nose.  Super huge palate of dark fruit, very smooth. Lots of oak on the finish. My all time favorite. July 2022

2017 Parsonage Rocco Reserve  Syrah, Carmel Valley, 15% ABV, $90 (222)

Winery Notes: “Our flagship wine, this vintage is opulent. The ripe black, blue, and red fruit are immense in the nose and the mouth. The palate explodes in an essence of summer savory with exotic Asian spices wrapped in umami. The fullness and concentrated richness of the finish are suggestive of a high end Amarone.”

My Review: Hot buttered rum on the nose. Dark fruit and a touch of cedar as it opened up.  buttery bone marrow, leather, rosemary and figs on the palate.  Asphalt, pencil shavings and caramel on the finish. April 2022

2005 Parsonage Carmelstone Reserve Syrah, Carmel Valley, 15% ABV, 3L Bottle: $500.00 (798)

One big, hefty 3L bottle!

Winery Notes: N/A

My Review: Very dark ruby in the glass.  Raisin and cassis on the nose.  Rich blackberry with bubblegum notes mid-palate with a touch of smoke/tobacco on the finish.  Our favorite wine of the reunion weekend. April 2022

2018 Parsonage Xandro Reserve Red Wine, Carmel Valley, 15% ABV, $90 (799) 50% Cabernet Sauvignon, 50% Syrah

Winery Notes: “A nose of ripe dark berries and wild flowers that creates its own unique perfume for this remarkable marriage of Syrah and Cabernet Sauvignon, harvested at the peak of ripeness.

All of the beautiful dark fruit of the nose is joined by mocha and a bit of umami to create glorious hedonistic delights on the palate with uncommon continuity from beginning to end.”

My Review: Such a rich, dark ruby!  Lovely nose of dark fruit and carmel.  Super dark fruit on the palate.  A la Penfolds Grange. We liked this wine and took some home. July 2022

2018 Parsonage Bixby Reserve Petit Verdot, Carmel Valley, 15% ABV, $90 (544)

Winery Notes: “The Bixby has always had a distinctly floral nose but the 2018 sets a new record for perfumed bouquet. We’re talking Chanel No. 5 here. And, no, we didn’t add any wildflowers to the fermenter. Honest! There’s delicious dark fruit on the nose and palate, mostly currant, black cherry, and huckleberry with a hint of mulberry. This is a very complex and age worthy wine that finishes with satisfyingly bracing tannins.”

My Review: Caramel on the nose and palate, mixed with bright fruit. Very tasty – not at all vegetal (which is how I used to think of Petit Verdot). July 2022

Parsonage is open for tastings by reservation only every day – click here for the details.  You can obtain their wines directly from the winery here or at their tasting room located at19 E Carmel Valley Road in Carmel Valley Village. 

© Decanting Monterey 2023

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Taste Carmel Valley: A “Sweet Spot” for Wine Pairings!

In December 2020, we were hanging out with Sal Rombi when Gary from the Wine Trolley joined us.  He shared with us his new business concept for offering wine tastings from smaller or out of business wineries, as well as offering bakery items which he makes himself.  This became Taste Carmel Valley, also known as “The Sweet Spot” (http://www.carmelvalleysweetspot.com/).

Their sign outside boasts Boëté and Chock Rock wines.  We have been huge fans of both – long-time members at Boëté – and have missed Chock Rock since they closed their tasting room some years back. This is a great venue to taste the fabulous Boëté wines, since they closed their tasting room.

Taste Carmel Valley (aka The Sweet Shop) is a cute place.  It offers delicious family-made baked goods, unique wines, olive oil, balsamic vinegar, and clothing.  First, you are welcomed by their “Golden Daschund” and then the friendly staff inside.  They let us know when Gary would be there to do a wine tasting for us and we came back.

On our big wine tasting weekend in June, the Decanting Monterey Wine Pod stopped in to taste the Chock Rock Syrah. We found the tasting menu to be extensive.  The concept is to choose 5 wines for $14. The list includes Chateau Sinnet, Karlsen (Chock Rock), Carmel Hills, Rancho Carmelo, Boëté, and Mesa del Sol. These are smaller wineries which do not currently have their own tasting room or have stopped making wine.  As we pondered what to try besides the Chock Rock Syrah, Gary started pouring us wines.  About 10 wines later, we finally got the Syrah!

A bit about the wineries included in today’s post from his website and elsewhere:   https://tastecarmelvalleycalifonrnia.square.site/

Château Sinnet is no longer making wine and its Carmel Valley tasting room is closed (despite what you might find on Yelp, etc.).  The location is still there, used now as a storeroom.  Its unusual wines included a White Merlot, the Red Eyed Monkey and a Late Harvest Zinfandel.  We liked to stop in there from time to time and were fans of the Red Eyed Monkey – this red blend even had its own Facebook fan club page!

Carmelo Vineyards are adjacent to Parsonage and is where Frank Melicia resides – he is the winemaker for Parsonage, Silvestri and Carmelo, among other pursuits. 

“Karlsen Family Wines and Chock Rock Vineyard was established in 2006 by veteran winemaker, Dan Karlsen and his wife Kathleen. Chock Rock Vineyard produces wine from their estate vineyard and other unique vineyard sites in Monterey County, California. The wines of Chock Rock are absolutely handcrafted at their estate micro-winery secluded high in the Santa Lucia Mountains at the farthest reaches of the Carmel Valley. Great fruit from unique sites coupled with 30 years of winemaking experience ensure world class quality wines. Karlsen offers Chardonnay, Pinot Noir, Pinot Noir Rosé and Syrah.” There is a lot more to the story – check out Karlsen here: https://www.karlsenwines.com/ and Chock Rock here: https://www.chockrock.com/.

“Deep in the heart of Steinbeck country, nestled between the Arroyo Seco Gorge and the Ventana wilderness, lies Mesa del Sol. The historic stagecoach stop and organic winery showcases the best of Monterey County’s rugged landscape and elegant wines. Mesa del Sol produces Old Vine Zinfandel, Grenache, Syrah, and Sangiovese. We love the “Prima Rosso” blend of all four wines.”

For a lot of these wines, I will not be able to find winery notes. And, to be frank, this was our third stop for in-depth tasting, so note-taking was not so great by this point. And Gary was very entertaining. I’d like to go back in the future and do individual winery tastings here – lots to work with. OK, here we go…

2008 Château Sinnet Manatee White Merlot, $18 (#769)

Winery Notes: A Gold Medal winner from the Florida Grape Growers Association.  Named for the vintner’s beloved manatees from his Florida home. Has its own Facebook fan page.

My Review: We actually really liked this wine and would consider buying it or serving it.  It was very tasty. Not too sweet, as pleasant wine. June 2022

2020 Karlsen Rose of Pinot Noir, Monterey County, $28 (#770)

My Review: Caramel popcorn on the nose.  Light on the palate with mild apple, pear and concrete notes. June 2022

2020 Carmelo Vineyards Rose of Pinot Noir, Carmel Valley, Monterey County, $28 (#771)

My Review: Butterscotch on the nose. Smokey on the palate (this was the year of the Carmel Fire). June 2022

Karlsen Sauvignon Blanc, Monterey County, $36 (#772)

My Review: We liked this Sauvignon Blanc – crisp. Regret we didn’t get better notes on this one. June 2022

2015 Mesa del Sol Zinfandel, Arroyo Seco, $32 (#773)

2014 Review by Wine Enthusiast – 90 points: “A more mineral-driven style of Zinfandel, this bottling starts with aroma of gravel and baked earth along with exotic strawberry, red plum and sandalwood. The palate offers dried red fruits, hibiscus and carnation-like flavors, framed by a rocky sandstone-flecked minerality, proving mellow and elegant.” Matt Kettmann

2019 Carmelo Vineyards Estate Grown Reserve Pinot Noir, Carmel Valley, $44 (#774)

2018 Review by International Wine Report – 90 points: “This 2018 Pinot Noir from Carmelo Vineyards, shows a bright aromatic profile with aromas of fresh strawberries, cherry, dried spice, dark chocolate, cured meat, vanilla blossom and earthy nuances that jump from the glass. On the palate there are lovely flavors of red berries, plum, currant and sour cherry throughout. The finish is long with live acidity. This is very enjoyable today and will age for the next 5-7 years.”

My Review: Very nice bouquet and good flavors on the palate. Bright, with a little earth, brambly with a hint of raspberry. “The perfect Pinot.” June 2022

2016 Carmelo Vineyards Estate Grown Reserve Pinot Noir, Carmel Valley, 14.2% ABV, $30 (#775)

2017 Review by International Wine Report – 88 points: “The 2017 Pinot Noir from Carmelo Vineyards offers aromas of dark cherries, currant, dried rose petals, dark chocolate, fig, and dried herbs. On the palate this is medium-bodied with lots of freshness and acidity that lifts the flavors of sour cherry, blood orange, strawberries, and spice box. Drink it over the next 4-6 years.”

My Review: I am not sure I would guess this was a Pinot Noir.  Could definitely pick up smoke (Soberanes Fire year). June 2022

2015 Chock Rock Syrah, Arroyo Seco AVA, 15.6% ABV, $25 (#776)

My Review: This was the wine we went there to taste. By then, we had had so many wines. Still delicious on the palate with alcohol notes and not as much fruit as I would have expected. I would like to go back and taste this again, as this was our favorite Chock Rock wine in the past. June 2022

2004 Château Sinnet Red Eyed Monkey, San Antonio Valley (#777) 45% Merlot, 23% Cabernet Franc, 11% Cabernet Sauvignon, 11% Zinfandel, 5% Sangiovese, 5% Syrah

Winery Notes: “The crispness and brightness of Bing Cherry followed by the earthy aromas of forest floor and the sweet and savory notes of sassafras and cola. This wine is the most Burgundian Pinot Noir I have ever made. It’s light color and silky tannins are testament to the extra year of aging on the sediment that I gave it. The wine finishes with the fine structure on your tongue of wet stones.”

My Review: This was presented as a “Mystery wine.” We found it to be very drinkable – smooth, dark fruit.  Many years ago, we had purchased this wine and we still really like it – more than our Wine Pod partners did. June 2022

2014 Chock Rock Pinot Noir, Monterey County, $28 (#778)

Winery Notes: “100% Estate grown, a balanced wine with texture and mouth feel.”

My Review: Something seemed off with this wine.  It smelled like a fortified wine, over the hill. Perhaps we needed a new bottle opened – we did not request one. I don’t think it was a proper representation of this wine. June 2022

2017 Château Sinnet Late Harvest Zinfandel, 16.2% ABV, $25 (#779)    

My Review: OK, this was our last wine. And it tasted like a very done late harvest Zinfandel.  These grapes were picked “as raisins.” June 2022

Taste Carmel Valley is located at 9 Del Fino Place, Suite 101, in Carmel Valley. The Sweet Spot is open from 10 a.m.-3 p.m. Thursdays-Sundays.  Check with the staff or call (831) 624-1700 to inquire when wines will be poured. You can also order a variety of sandwiches and salads, even charcuterie plates!

© Decanting Monterey 2023

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Trendy Test Tubes Deliver Wines at Big Sur Vineyards!

The Decanting Monterey Wine Pod, having picked up the wrong wines, had to make an emergency trip to the valley.  Switch made, we decided to do a little tasting before heading home.  At Big Sur Vineyards’ tasting room, we could taste their wines, as well as Idle Hour’s wines.  It was a no brainer.  Today’s post is about Big Sur Vineyards.

We have tasted their wines over the years, with owner Lenora Carey present almost every time we dropped in.  I was in the tasting room shortly after the Soberanes fire, which destroyed her home and vineyards. Yet, there she was in the tasting room.  I recall talking to Lenora about her COVID plans to use test tubes for the wine tastes, an approach that continues to be popular to this day.  We enjoyed the approach, allowing us to taste the wines at our own pace. She wasn’t in the tasting room when we arrived; she had a graduation event for her son.  But, never fear, she showed up about halfway through our visit, personable and engaged, as always.  Her fortitude is impressive.

Ondine was helping out that day for both of our tastings.  Thinking back to earlier vintages, I was surprised that almost all of the wines were from Arroyo Seco (one of my preferred sources in Monterey County).  Ondine reminded me that, because the Big Sur Vineyards were damaged in the Soberanes fire, Lenora is sourcing grapes from elsewhere in Monterey County.

About Big Sur Vineyards: “Big Sur Vineyards is an award-winning winery with several San Francisco Chronicle Wine Competition medals. Our first vintage was 2013 and we picked Grenache, Syrah, and Petite Sirah from neighboring vineyards, and called this wine Big Sur Red. It embodies all the things we love and value about Big Sur. This wine is bold, with big flavors and a touch of mystery.

“Big Sur Vineyards is a family wine business evolving with each vintage. We invite you to come try our wines at our Carmel Valley tasting room in the sun-drenched Carmel Valley village, just 15 minutes from Carmel-by-the-Sea. Enjoy our wines while taking in the view of the Santa Lucia mountain range from our sunny patio.”

I am presenting the 6 wines we tasted that day.  The winery notes come from their website. Check out their bottle labels, depicting local scenes such as the Bixby Bridge in Big Sur.  Gotta love it. 

2019 Big Sur Vineyards  Grenache Blanc, Arroyo Seco, 13.8% ABV, $38 (#761)

Winery Notes: “The single varietal limited release 100% Grenache Blanc was aged in neutral French oak to allow rich details while preserving fruit purity and freshness. Exceptional energy and brightness lead the way with a lingering sensation of richness. The nose is captivating with orange blossoms, mineral tones and sea foam leading to a medium bodied palate of tangerine, peach, sour apple and tropical fruits that feel racy and vibrant in the mouth along with steely precision and a tangy dry crispness.”

My Review: Light in color. Ripe pear on the nose. Crisp, light and a touch sweet on the palate with cream soda, apricot, melon and pear flavors.  A touch of sweet lemon curd on the finish.  I really liked this wine. June 2022

2019 Big Sur Vineyards  Big Sur White, Arroyo Seco, 12.5% ABV, $36 (#762)

Winery Notes: “This year’s Big Sur White – a Rhone blend of Grenache Blanc and Viognier – is youthfully fresh with a delicious, vivacious personality which shows delicate floral notes, crushed rocks and saltiness with a mix of citrus and stone fruits. It’s tangy on the palate that fills out with a touch of barrel aged richness. Enjoy this wine with Lebanese 7 spice lamb, broiled lobster, garlic chicken, medium-hard nutty cheeses such as emmenthaler, comté and gruyére. This wine love spicy foods! The result is a bright, but smooth white wine with tangerine, lime blossoms, almond oil, light herbs, melon flesh and a hint of butterscotch.”

My Review:  Viscous in the glass. Pear on the nose, with a complex palate of crushed rocks, citrus, and a hint of apricot. Marine salt on the finish. Not sweet. June 2022

2018 Big Sur Vineyards Chardonnay, Arroyo Seco, 13.8% ABV, $36 (#763)           

Winery Notes: “One of our best sellers and one of our signature wines, our Chardonnay is a classic Monterey style with a hint of tropical fruit and a light creamy mouthfeel. On the palate it shows apple, pear, white peach and lemon. This vintage has a nice array of ripe flavors and fresh acidity which makes it perfect with the local catch of the day as well as poultry dishes and Brie chesses. This clear and lightly golden Chardonnay gets fuller and more complex with air in the glass, and adds a hint of hazelnut, clove and citrus notes.”

My Review:  Viscous body. A touch of barnyard on the nose.  The palate is balanced, flavorful with rich flavors of citrus and oak. A very pleasant wine. June 2022

2018 Big Sur Vineyards  Reserve Pinot Noir, Tondré Grapefield, Santa Lucia Highlands, 14.5% ABV, $48 (#764)

Winery Notes: “The 2018 vintage or our Pinot Noir Reserve, hand-crafted by winemaker Mark Bunter is made from grapes sourced at the Tondré Grapefield in the Santa Lucia Highlands. This central California location is considered by many to be one of the preeminent producers of Pinot Noir in California.

“Our Pinot is bursting with aromas and flavors; ripe raspberry, cherry, crushed green leaves, dried orange peel with a hint of caramel and pomegranate. On the palate you discover the earthy attributes of the Pommard clone with its silky texture of black cherry, strong sweet tea with lemon and cassis. The wine is rich and elegant leaving you with a lasting impression of spice and fruit on the finish. Pair with duck breast with juniper berry sauce, grilled chicken and mushrooms and assorted creamy and semi soft cheeses.” 60 cases produced.

My Review:  Garnet in the glass. Black tea on the palate. This is a tasty wine. June 2022

2018 Big Sur Vineyards Grenache Noir, Arroyo Seco, 14.2% ABV, $38 (#765)

Winery Notes: “The 2018 Grenache Noir usually makes up the dominant percentage in our signature Big Sur Red Rhone Style blend, and we are thrilled with the profound delicacy and soulful character it shows. The wine has an unbearable lightness of being with a head turning burst of fresh strawberries, rose petals and faint spiciness that is sublime. It drinks as graceful as a Pinot Noir and has wonderful sense of elegance gaining pomegranate, wild plum and fresh picked briar laced raspberry as well as subtle mineral tones, earth, faint pepper, fennel and sage. This lighter style Grenache Noir shows a fresh detail, clarity and purity of form in a balanced medium bodied wine that delivers on its potential and promise from its seductive nose to its lingering tangy finish.”

My Review:  Ruby in the glass.  Spicy pepper and plum on the nose.  Cherry and smoke on the palate, reminiscent of a cherry Jolly Rancher on the finish. June 2022

2018 Big Sur Vineyards Syrah, Arroyo Seco, 13.8% ABV, $38 (#766)

Winery Notes: “Syrah is a big-bodied, dry red wine that tends to shine its brightest on the opening palate. Not only is Syrah flavor-packed, but it’s also one of the darkest colored inky wines you can find. Our 2018 Syrah has aromas of cherry, lavender, black pepper, and cassis wrapped in warm overtones of vanilla. The palate reveals red and black bramble fruit—currants, blackberries, raspberries. Tight grained tannins give way to a long, lingering finish of black pepper and a savory gaminess. Pairs beautifully with dry-rubbed brisket or well seasoned pork, any pizza with meat on it, grilled veggies and garlic mashed potatoes.”

My Review:  A pretty, rich ruby in the glass.  Menthol and dark fruit on the nose.  Vanilla, plum and berries on the palate, not quite matching the powerful nose. June 2022

Want to buy or taste their wines?  We were able to walk in for a tasting – but check out their website above to taste or buy their wines.  Their tasting room is at 1 Del Fino Place, Carmel Valley, with both indoor and outdoor tasting options:

“The Redwood Bar: Serving 6 tastes daily from Rosé to White to luscious Reds. You can also sip on a glass of your favorite and learn what makes Big Sur Vineyards so unique from our owner Lenora or our friendly staff!

“The panorama patio: No fog here! Come enjoy the sunshine in Carmel Valley while looking across at the Santa Lucia range. Share a bottle with friends and take in some rays! Sip a glass and stay a while!”

© Decanting Monterey 2023

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Bunter Spring Suddenly Closes Tasting Room – Wine Pod Jumps on Chance to Taste His Wines!

I happened to see on Facebook last week that Bunter Spring was suddenly closing its tasting room and was having a 50% off sale over the weekend.  We contacted our Decanting Monterey Wine Pod partners to see if they wanted to go.  It is another Senate Staffer connection which had not yet had the opportunity to taste Mark Bunter’s wines.  Affirmative! 

Decanting Monterey Wine Pod partners enjoy their first Bunter Spring tasting!

Mark explained that a lease issue caused him to suddenly close while he seeks another venue.  For a small producer like Bunter Spring, it is vital he have an outlet for people to taste and learn about his wines.  While we were there, he gave us the inside scoop on each wine and a full education on yeast (which went right over my head).  He let us taste many of his wines, including an array of higher end wines from Napa. We hope he finds another venue soon.

I am presenting 8 of the wines we tasted that day – some others were presented in previous posts, such as this one: https://decantingmonterey.com/bunter-spring-how-many-former-senate-staffers-does-it-take-to-find-great-wines/. Winery notes come from their tasting sheet or website.There is more information on the back labels: I’ve included photos where I can. You can find more information on their website here. 

2021 Spring Chardonnay, Coombsville, Napa Valley, 13.34% ABV, $35 (#753)

Winemaker’s Notes: “Barrel fermented. Green apple, bread dough, pineapple. Medium body, subtle butter and oak. Dry.” 50 cases produced.

My Review:  Pale yellow with a slightly musty nose.  A tasty palate of line and pineapple, with a touch of butter on the finish. June 2022

2020 Bunter Spring Rosé of Syrah, Coombsville, Napa Valley, 12.34%, $25 (#754)

Winemaker’s Notes: “The 2020 fires in Napa were catastrophic. We picked this early, for rosé, and avoided the smoke. Dry.” 33 cases produced.

My Review:  Transluscent reddish amber in the glass. A touch of sweetness on the nose, but very tasty, a bit like a cherry cola.  It is different from most rosés. We bought this wine and have now enjoyed it at home. June 2022

2017 Spring Pinot Noir, Monterey County (#755)             

Winemaker’s Notes (verbal): The juice for this wine comes ½ from Chalone and 1/2 from the Palisades in Carmel Valley. Earthy, French Roast coffee.

My Review:  Dark ruby in color with coffee on the nose and dark fruit on the palate.  Very tasty, different. June 2022

2018 Bunter Spring Hippie Syrah, Napa 14.25% (#756)

Winemaker’s Notes: “Napa organic grapes, feral ferment. Red fruit, meaty, earthy, with a big hit of spicy American oak from new barrels. Very low (40 ppm) sulfite.” 60 cases produced.

My Review:  Very dark ruby in color.  A dark cherry nose.  Black cherry on the rich, tasty palate, with a touch of yeastiness on the finish. This is my favorite to date of the Hippie Syrahs! June 2022

2018 Spring “Pizza Wine”, Highlands Vineyard, Monterey, 14.96% ABV, $24 (#757) 65% Zinfandel, 35% Syrah

Winemaker’s Notes: “Fruit punchy jammy everyday red. It’s great with red-sauced pasta, too.” 75 cases produced.

My Review:  Very dark in color. Sweet dark fruit on the nose. Jammy dark berries and a touch of alcohol on the palate.  I like this wine and selected it for one of my wine classes. June 2022

2017 Spring Cabernet Sauvignon, Carmel Valley, 13.38% ABV, $45 (#758)

Winemaker’s Notes: “Organic grapes. A very good example of the unique local Cabernet Sauvignon character.” 24 cases produced.

My Review:  What he didn’t say is these grapes come from the Massa Estate (formerly Durney/Heller), one of the most well known, local, long time producers of high end Cabernet Sauvignon in the Carmel Valley AVA. He has masterfully made this wine, which at other wineries would sell for double the price.  This was my favorite wine of the day and I wish I had bought more of it. But we didn’t want to be greedy. June 2022

2016 Spring Cabernet Sauvignon, Calistoga, Napa Valley, 13.76% ABV, $60 (#759)

Winemaker’s Notes: “100% Cabernet Sauvignon. Expensive fruit, but worth it.  The real deal.” 24 cases produced.

My Review:  Dark, heavy ruby in the glass. Plum and dark jammy fruits on the nose and palate. Wer took some of that wine home.  June 2022

2012 Spring Red Wine, Napa Valley, 13.8% ABV, $90 (#760) 86% Cabernet Franc, 14% Petit Verdot

Winemaker’s Notes: “Classic Napa style, big, tannic, structured, best with food.” 37 cases produced.

My Review:  Dark ruby in the glass.  Lively nose of violets and red fruits. A delicious palate of raspberry and cherry flavors. A bit lighter than the heavy Cabernets we had just tasted. Exceptional. June 2022

Want to buy or taste their wines?  Things are in a bit of a flux at the moment.  The best bet is to call Mark at (202) 744-1343. You can see some of the current releases here and contact Mark by phone or email to order.  Directions are here.  They ship within California and to Washington DC and Florida. 

© Decanting Monterey 2023

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A New Face in the I Brand Tasting Room!

Stop the presses!

I was on the road this spring quite a bit and did not make the tasting room rounds – until late in June, when we went on a tasting streak in a single long weekend!  While I was busy traveling, I sometimes sought the easy post to fulfill the weekly blog. And I have neglected some of the bigger tastings I did in the winter.  As I look back, I recall I did not post my February 2022 I Brand tasting because I had another catchup post in the works. I recently attended their first release party in a couple of years – and realized there were quite a few other wines I needed to write about first. So, I am halting the presses on my more recent flurry of tastings for this catch-up post!

I distinctly remember this tasting – when we met Will for the first time in the tasting room.  It was so nice to put a face with the new name and he warmly welcomed us. We tried to move quickly through the wines, as we were just in the neighborhood and had not planned a full tasting – we got one anyway!

I have 12 wines (zounds!) to present to you today from across all 3 labels of I Brand & Family, La Marea and Le P’tit Paysan and spanning 2016-2020. Most of these come from my February tasting, but others were from our private collection. Unless otherwise specified, winemaker’s notes come from the winery tech sheets or notes online.

While the wines speak for themselves, I’d like to include this quote from Ian’s Spring 2022 Winemaker Letter, which hit home why I remain a fan of Ian and his wines.  He talks about his “…fascination with old vineyards and more obscure varieties.” He goes on to say, “To appropriately shepherd the local winemaking industry into its best iteration, there needs to be a semi-cohesive idea of what a region is – there should be an expected balance and flavor profile shared in the wines from the region…As we are able to realize and share our ideas of our terroir, wines from the region will become more valuable, which leads to more value in our community.” You can red more about Ian and Heather Brand and their wines here: https://www.ibrandwinery.com/.

2020 I Brand & Family Pinot Gris, Eden Rift Vineyard, Cienega Valley, San Benito County, 12.2% ABV, $30 (#741)

Winemaker’s Notes: “A fresh and delicious ‘orange wine’ from mature, terraced Pinot Gris grapes on the oldest, continually producing commercial vineyard in California.”

My Review: Pale pink in the glass – balanced acidity on the palate. February 2022

2020 I Brand & Family Old Vines White, Enz Vineyard, Lime Kiln Valley, San Benito County, 13% ABV, $36 (#742)

Winemaker’s Notes: “Old Vine White field blend is a blend of 3 unusual varietals. Orange Muscat, Mission and Palamino.”

My Review:  Straw in the glass and sweet muscat and honeysuckle on the nose.  The palate was not as sweet as the nose predicted, with decent tartness with a light, slightly sweet finish.  Quite refreshing – I kind of liked it! February 2022

2017 Le P’tit Paysan Jacks Hill Chardonnay, Monterey, 12.5% ABV, $22 (#743)

Winemaker’s Notes: “A pure, fresh, minerality driven, Chablis like Chardonnay blend from Jacks Hill on the Central Coast…Blended from a collection of five small vineyards at the base of “Jack’s Hill”, in Chualar, CA…planted on the distinct iron oxide granite that dominates the east side of Salinas Valley, directly east of Sleepy Hollow North. Bright, crisp and clean with orchard fruit giving way to an intense minerality.”

92 points – Wine Enthusiast: “This bottling by Ian Brand always packs bang for the buck, but he really nailed it in the 2017 vintage. Clean and delicate aromas of Asian pear, lemon rind and edgy chalk lead into a racy, crisp and tightly wound palate. Flavors of grapefruit, nectarine, blanched almond and sea salt are delicious.” *Editors’ Choice* Matt Kettmann (2/2019)

My Review: Pale yellow in color.  Honeydew melon on the nose.  Honey and gardenia on the palate, with lime notes on the finish.  April 2022.

2018 Le P’tit Paysan Jacks Hill Chardonnay, Monterey, 13% ABV, $22 (#744)

90 points – Wine Enthusiast: “Tight and brisk aromas of lemon peel and sandstone come through on the nose of this always fairly priced bottling. It’s soft on the palate in texture, but a wet stone minerality and lemon juice acidity provide tension, with dried pear and orange peel flavors showing as well.” Matt Kettmann

My Review: A touch leaner than previous vintages with a little acidity on the finish. February 2022

2019 La Marea and 2017 Besson Old Vines Grenache – Side by Side!

2019 La Marea Grenache, Central Coast, 14% ABV, $30 (#745)

Winemaker’s Notes: “Fresh, medium bodied Grenache from three rocky vineyards averaging over 50 years of age.”

My Review:  A muddy ruby, richer in color than othis other Grenaches – almost purple.  Good cherry fruits on the palate. February 2022

2017 I Brand & Family Besson Vineyard Old Vines Grenache, Santa Clara County, $42 (#746)

94 points – Wine Enthusiast: “Sage-oil, tea-leaf and geranium notes meet with dried strawberry and rose petal on the spicy, earthy nose of this bottling. The palate is a mix of dried flowers and rocky minerality, with flavors of gravel, dried currant and more tea leaf making for a fascinating sip of century- old vines.” Matt Kettmann

My Review: Light, translucent ruby in color, but richer, more tannic flavors.February 2022

2016 I Brand & Family Besson Vineyard Old Vines Grenache, Santa Clara County, 14% ABV, $42 (#747)

Winemaker’s Notes: “A delightful and balanced expression of the Piedmontese white from the calcium laced gravels of the Vista Verde Vineyard in San Benito County.”

My Review: Dark, translucent ruby in color. Dark berries and smooth tannins on the palate.  IMHO, one of his best Grenache wines. March 2022

2018 I Brand & Family Grenache/Syrah, Chalone AVA, 13.8% ABV, $42 (#748) 72% Grenache, 28% Syrah

My Review: Ruby in the glass.  Mandarin orange and cherry notes on the nose.  Palate had more heft, complexity than usual.  Hands down one of our favorite of his Grenache-Syrah blends.  May 2022

2019 I Brand & Family Bates Ranch Cabernet Franc, Santa Cruz Mountains, 12.2% ABV, $42 (#749)

Winemaker’s Notes: “Bates Ranch Vineyard is a secret gem of the trinity of Bordeaux varietal sites nestled in the Santa Cruz Mountains. Our Cabernet Franc fruit is from a small block planted atop rich red Franciscan volcanic influenced rocks in 1978. A classic example of Cabernet Franc…Medium to Full-bodied. Lush, dark red berries, with purple lavender and hidden dried herb components, envelope the nose. On the palate, bright acidity, plays against tannic structure. Followed by a burst of dark red fruits, balsamic reduction, and the expected herbal, bay leaf, oregano, dried basil, with touches of a peppery edge on the finish.” 109 cases produced.

My Review: Lean, a bit austere with musty flavors. February 2022 February 2022

2019 I Brand & Family Bayly Ranch Cabernet Franc, Paicines, San Benito County, 12.4% ABV, $30 (#750)

Winemaker’s Notes: “Reminiscent of old world wine making Bayly Ranch is an etherial expression of Cabernet Franc. Notes of bright berries and mild spices…”

My Review:  Richer, rounder, chewier that the Bates, with cherry and dark berry flavors. Black pepper on the finish. I prefer this wine; my partner prefers the Bates. February 2022

2019 I Brand & Family Fellom Vineyard Cabernet Sauvignon, Santa Cruz Mountains, 14.6% ABV, $75 (#751)

Winemaker’s Notes: “First planted in the 40s and abutting the classic Ridge Santa Cruz Mountain property, Fellom Ranch produces among the most sought after grapes in California…Deep dark purple. Aromas of black current, cherries, clove spice, toasted oak, and cocoa. On the palate, lush & ripe, bramble fruit, enters med-full bodied, supple tannin and acid tension structure. Lovely wine, with pleasure to fill the palate, today, and years to come.”

My Review:  Ruby, purple in the glass. Some chocolate notes on the nose with smooth, rich berries on the palate.  I will do my best to hold this for an appropriate drinking time frame. February 2022

2018 Le P’tit Paysan P’tit Pape Red Rhone Blend, $22 (752)

Winemaker’s Notes: “Our classic Grenache based blend. Old world balance with a California patina. A favorite.”

93 points – Wine Enthusiast: “This blend of 52% Grenache, 36% Syrah and 12% Mourvèdre speaks so strongly to the terroir of the Central Coast as it is loaded from nose to finish with dewy sagebrush, crisp freshness and peppery spice. It begins with aromas of raspberry, pomegranate and herb, then settles comfortably into a firmly textured palate of oregano, pepper, sandalwood and more red fruit.” Matt Kettmann

My Review:  We tasted this wine out of order. Lovely, light, lean yet good. Always a favorite. February 2022

The I Brand & Family Tasting Room is located at 19 Carmel Valley Road in Carmel Valley Village. It is open Thursday – Monday, 11 am – 6 pm.  Reservations are recommended – more information here.

© Decanting Monterey 2023

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Decanting Monterey Heads East to Spread the Word!

Last week, I went back to DC to visit with family and friends – and to present Monterey County wines to one of the long-established wine groups there.  As a member of this self-run, informal group, I’ve been able to present Monterey wines to them over the years. I’ll be back in the fall presenting 8-10 of our fine wines to one of the Northern Virginia AWS chapters.  

The format for these classes is straightforward: 5 wines, plus bread and cheeses – all within a budget at varying levels.  The challenge is to find exceptional wines at affordable prices that demonstrate the diversity of the region and the prowess of our winemakers. The group seemed very pleased with the Monterey wines I shared with them – I am invited back!

This is the group that got me interested in wine education and certification, eventually leading to this blog. This is all done on a volunteer basis, but has given me a way to deepen my relationships with our local wineries.  In return, I often get to enjoy industry discounts and, on rare occasions, the wineries donate wines for me to sample/review or, even better, wines to present in my classes! These classes are operated on very small budgets – every little bit helps!

For this event, the wineries rolled out the red carpet.  Bernardus donated both cases of their wine to the cause (one was donated in 2020 for a class canceled due to the pandemic), Chesebro gave me a great discount and free shipping, and Bunter Spring gave me their distributor’s rate.  I cannot thank them enough.  

I usually start out explaining where Monterey County is on the Central Coast (not everyone knows – can you believe it?!?); our winemaking history; our unique, cool climate due to its proximity to the deep, frigid waters of the Monterey Bay; plus the diversity in terrain and soils – from the “engine room” of the Salinas River and valley to the rugged mountains of Cachagua and “Greenfield potatoes” of Arroyo Seco. 

And we have frank conversations about the devastating impact of the wildfires on the vineyards, the wineries – the livelihoods and homes of our vintners – it is not just a crop statistic (wine grapes were ranked #5 in 2017 and #12 crop in 2020 – a 44% drop in crop value, according to the Monterey County crop report). It is rewarding to share that we are the largest grower of Chardonnay grapes in the US and Pinot Noir in California – most people do not know these fun facts!

Finally, I like to encourage them to come for a visit! With 65 tasting rooms in the county today, there are lots of options, whether you want to do the River Road Wine Trail, stroll in Carmel-By-The-Sea, drive out to Carmel Valley Village – or even taste in downtown Monterey and Cannery Row!  And our tastings are very affordable, averaging $20-25 vs. what one might pay farther north.  

Of course, the very best part of doing these classes is catching up with my wine friends, seeing my daughter and her friends enjoying these wines, and visiting our old neighborhood. Miss them all.

Here is the lineup of wines I presented last week – most have been reviewed here before. Winery notes coe from their tasting sheets, websites, or conversations with tasting room staff and winemakers:

2021 Chesebro Albariño, Cedar Lane Vineyard, Arroyo Seco AVA, $24 (#734)

Winery Notes: The climate here is quite Mediterranean, like Galicia. All stainless steel – they chill the musk down – longer fermentation, stabilized and bottled cold. Their take on a traditional Spanish white variety.  Lots of stone fruit and citrus with a touch of minerality on the nose. Apricot blossom and kumquat. Balanced, with bright acidity.

My Review: I had only tasted this wine once before when it was first released.  Boy, what a stellar wine to start the evening.  It was knock-your-socks-off flavorful!  It demonstrated how enjoyable a well-made Albariño can be, balanced by the minerality in the soil. Straw in color. Lovely tropical and citrus aromas on the nose. Stone fruit balanced by bright acidity. Tasted in March/June 2022

2020 Bernardus Sauvignon Blanc, Griva Vineyard, Arroyo Seco AVA, 12.6% ABV, $28 (#566) 95% Sauvignon Blanc, 5% Semillon

Winery Notes:   Grapes come from a block specially planted for Bernardus in the Griva Vineyard with the celebrated “Musqué” clone. Hand-picked various ripeness in order to have a broad palette of flavors and acidity for the final blend. Fermentation: cool temperature in stainless steel tanks. Aged for several months in large, neutral 30-year-old French oak tanks. Tasting notes:  Aromas of lime zest accented by grassy notes. The palate is soft and long, exhibiting crisp fruit flavors with notes of lime and grapefruit. A beautiful balance of rich texture and a gently crisp, refreshing acidity. 10,550 + cases produced.

My Review: Tropical nose with pineapple and lime notes and a hint of smoke.  Sophisticated palate reflects the winemaking approach described above.  Tropical and lime zest flavors.  Clean and refreshing. And look at the new labels, reflecting a refreshed brand for Bernardus!

2018 Bunter Spring “Garagitage,” Highlands Vineyard, Monterey AVA , 14.64% ABV, $24 (#526)  76% Cabernet Franc, 16% Petit Verdot, 8% Cabernet Sauvignon

Winery Notes: Upon release: “These grapes come from a small vineyard in the hills above Arroyo Seco just north of Carmel Valley Road. They were harvested, very ripe, on Sep 30, 2018. Upon release, in spring 2021, as I write, this wine is a rough and tumble California fruit bomb, with tons of grapey flavor, plenty of alcohol, and no manners.  Maybe, someday, it will grow up.  Meantime, have fun!” Spring 2022: “Ripe black fruit, tannic, full bodied. Aged 15 months in once used French oak barrels.” 76 cases produced. 

My Review:  This wine continues to be one of our favorites from Bunter Spring. Dark ruby in the glass. Perfume on the nose, followed by a yummy palate of red and black fruits. Very smooth and drinkable. A terrific bargain. This was a perfect choice as a transition into our bigger reds. 

2014 Chesebro La Montagne Sauvage, CM Vineyard, Carmel Valley AVA, $35 (#619)

Winery Notes: “Grown on our estate in the Upper Carmel Valley’s rocky mountain soils at 1500’ elevation, this Rhone style blend of 80% Syrah, 15% Grenache and 5% Mourvedre is powerful and rich with aromas of cassis, dark forest berries, scorched earth and spice.  Blockbuster with a long lingering finish.” 80 cases produced

My Review: Rich ruby in the glass. Pleasant nose of fresh berries. Palate of berry jam, eucalyptus and chocolate with red currant and anise flavors on the finish. Super delicious.

2014 Bernardus Marinus Estate Blend, Carmel Valley AVA, 14.3% ABV, $75 (#290)52% Merlot, 27% Cabernet Sauvignon, 11% Cabernet Franc, 7% Petit Verdot, 3% Malbec 

Winery Notes: Use traditional Bordeaux vinification methods.  Each block of Marinus is farmed separately and picked at its perfect ripeness.  hand sorted and de-stemmed before being fermented in small individual fermenters.  Each one is punched down or pumped over twice daily throughout the lengthy fermentation period.  After a gentle pressing, the wines are transferred to small French oak barrels for malo-lactic fermentation and ageing for 18 months, when the final blend is created. 1375 case-equivalents produced. 

Winery Tasting Notes: Aromas exude beautifully ripened red fruits accented by subtle spice notes. Mouthfeel is very soft and full expressing delicious flavors of ripe cherry and plum. The finish is well structured with soft tannins. 

Wine Enthusiast – 92 points: “Candied lilac and boysenberry-juice aromas make for a very fresh, floral and fruity entry to the nose of this blend of all five Bordeaux red varieties. The purple-flower flavors show on the sip too, mixed with acai, and the structure is still tightly woven six years into aging. 92 points, Editors’ Choice.” Matt Kettmann

My Review: This wine was a huge hit with the wine class and a great way to end the class:  Complex and rich. Beautiful dense, dark ruby in the glass. Intense fruit on the nose. Smooth palate full of dark berry fruits, a bit chalky yet fresh. Drinking so well with lots of future for cellaring. I could just keep drinking this wine.

Herman Story Wines: “…made, schlepped, peddled, and drunk with friends”

There is a story about how this whole March afternoon unfolded.  The Decanting Monterey Wine Pod went to the valley to help me decide on some wines for my upcoming DC classes.  We got a little lost in the moment and I ended up being very late to the dog groomer, who by then couldn’t do much for my dog.  Yikes.  By the time I got home, the Wine Pod had relocated to what we call “The Micro-Climate” – our neighbor’s wind-protected patio, where they were enjoying the 2019 Herman Story Syrah, Bien Nacido Vineyard.

Papi, partially groomed, enjoying the Micro-Climate!

When I went to the Herman Story Website, I found it like none other.  I am so intrigued that I must visit them when I go to Paso Robles. Let me share this quote with you:

“I am Russell P. From, proprietor, winemaker, and waste water specialist at Herman Story Wines.

“Herman Story Wines are made, schlepped, peddled, and drunk with friends by me. The basic web design books tell me that you’re probably here for the basics: to find release schedules, ordering information and tasting opportunities for the wines I make, which sounds pretty good to me. The less time I spend writing this stuff the more time I spend in the cellar. So here you go, all the facts with none of the filler. An aesthetic I stand by and believe my wines do too.”

About Bien Nacido Vineyard from his website: “Planted and run by the Miller family since 1969, Bien Nacido has been the source for the Central Coast’s most mythical wines and is a crown jewel of winemakers. From’s first large winemaking position was as operations manager for the Miller family’s custom crush facility. His tenure with the Millers also marked the founding of Herman Story. This represents From’s triumphant homecoming.”

2019 Herman Story Syrah, Bien Nacido Vineyard, Santa Maria Valley AVA, 15.9% ABV (Wine #732)

Winery Notes: “You knew those dance lessons would pay off one day, you just didn’t know it’d be your first day as an aircraft marshall. Glowing wands in hand, you’re on the runway, slowly at first. A little blueberry two-step, throw in a few elderberry jazz hands, sending planes off into the black licorice night. Now you’re really feeling yourself, making up your own moves. The plum-glazed tango. The black truffle twirl. The honey-pecan hop. There’s pandemonium at the gates, but no matter what the guys in the control tower say, you’re a star.” 100% New French Oak, 30 months in barrel. 360 cases made. 6-8 years aging potential.

My Review: Wow! Very dark berry in the glass.  Earth and smoke on the nose.  Bursting with berries on the palate.  I should have gotten here earlier!

About purchasing Herman Story Wines from his home page: “…Our wine club is currently closed, but if you want to get in on the action and try some of my stuff, you can scroll down and join the MAILING LIST, or come visit me at my winery and tasting room in downtown Paso Robles at 1227 Paso Robles Street, Paso Robles, CA 93446. Our tasting room is currently OPEN by appointment for seated, outdoor tastings Thursdays through Monday, from 11-5.” Check out his home page to make an appointment!

© Decanting Monterey 2023

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Monterey County Vintners and Growers Know How to Celebrate Monterey Winemakers!

I tell you, the Decanting Monterey Wine Pod is on it!  While we were completing a wine tour of Portugal and Spain, the home team was on alert for Central Coast wine activities.  We got a text the day we were flying home about the 29th Annual Monterey Winemaker’s Celebration. Were we planning to attend? The answer was yes! We last attended this event in 2018 and thought it was good but crowded. My assessment of this year’s event is that it was terrific!

This event, sponsored by the Monterey Vintners and Growers Association, was advertised as an opportunity to “Enjoy the incredible wines and culinary abundance from one of the world’s premier wine regions in the quaint village of Carmel-by-the-Sea.” It was incredibly well organized (way to go, Kim Stemler!).  Located in Devendorf Park instead of the streets of Carmel-By-The-Sea, this event seemed a bit more private, out of the hustle and bustle of the village.  The entry was very efficient.  Daunted by a huge entry line, we were instantly relieved to see tickets were being checked and wristbands allocated before the gates even opened.  With the food moved to the exterior streets, attendees could move easily among the winery booths and step out for food.

The wineries were mostly familiar to me, with a few exceptions.  Most I have been to and are captured somewhere in Decanting Monterey.  That was a good thing, as we could pick and choose which one or two wines we wanted to taste at each. And some of the winemakers were there – either in force or for part of the event, including Sabrine Rodems, Keith and Tim Prader of Shale Canyon, Ian Brand, Kori Violini and the Rexford family. It meant so much to the attendees to be able to connect with these winemakers directly. And I was so happy to see Rexford there – I have missed their tasting room in the village and hope to get up to their winery soon.

We also enjoyed talking to The Wine Experience and mixing our own red blends (mine was rather vegetal – too much Cabernet Franc!).  We will definitely need to pay a visit and do this the proper way next time – taste each wine, then blend, silly Sharon. 

Our only regret is that we did not purchase the VIP ticket for this event, as we are reserve wine kind of people. That said, we tasted both familiar and new-to-us wines.  I’ll highlight a few memorable ones here.  I made the decision up front not to try to capture tasting notes, but to be in the moment, enjoying the event. And I can’t wait for next year’s event!

2015 Pessagno Tre Red Wine Blend, Pedregal de Paicines Vineyard,  Paicines AVA, 14.12%, $42 (675*) 50% Cabernet Sauvignon, 30% Malbec, 20% Petite Sirah

About Pessagno: “Pessagno Winery fulfills a twenty-year dream to produce limited quantities of exclusive luxury wines from prestigious single vineyards throughout Monterey and San Benito Counties. The winery is known for creating wines of distinct character and elegance. It is widely recognized as one of California’s finest wine sources.”

Winery Notes: “The 2015 Tre offers bold aromas of dark fruits, spice, oak, and tobacco. The palate is treated to a rich feel, deep dark fruit flavors, oak and tobacco, with a velvety caramel finish.”

My Notes: I was really surprised by this beautiful blend. It was perhaps the wine most aligned to my palate that we tasted that day – big, smooth, bold.  It was among the first and last wines we visited during the tasting. I will need to visit Pessagno for a complete tasting soon. Check out their website for upcoming events at the winery – and at the vineyard in Paicines, an AVA in San Benito County of which I am very fond!

2017 Chalone Vineyard Estate Grown Syrah, Chalone AVA, $54 (676*)

About Chalone Vineyard: “Monterey’s first winery, Chalone Vineyard is nestled amongst the Pinnacle mountains in Monterey.  High atop the Gavilan plateau, the ocean breezes sweep across the remarkable terroir of the Chalone vineyard with its volcanic limestone soils that give our wines their distinctive flavor.”

Winery Notes: “Bold and complex – just as you’d want a Syrah to be. Leather, cinnamon, tobacco leaf and dark fruits offer layers of intrigue for the senses.”

My Notes: I do love my Central Coast Syrahs and this was no exception! Smooth with the dark berry and earthiness you’d expect from a Syrah.  About time we get over to Chalone to do a wine tasting, as well!

2021 Bernardus Coteaux d’Aix-en-Provence Rose, $30 (677*) Grenache, Cabernet Sauvignon, Syrah, & Cinsault

Winery Notes: “Bernardus has been producing a small bottling of Rosé from our local vineyards for many years.  Now we are thrilled to announce the release of our first Rosé from the Provence region of France! To that end, we have partnered with a prestigious French winery: La Coste.  Bernardus is very proud to present a wine based on multi-national tasting trials:  Bernardus French Rosé!

“Flavors are full and rich, redolent with light red fruits on a long smooth finish.  An exceptional Rosé we know everyone will enjoy!”

My Notes: We wished the Provence Rosé member of the Decanting Monterey Wine Pod had been with us to taste this delicious new French rose from Bernardus. I think it will be a hit!  Pretty pale pink in the glass.  Perfume on the nose.  Light on the palate with a touch of sweetness on the finish.

2018 Pierce Ranch Olonde, San Antonio Valley, $32 (678*)  39% Cabernet Sauvignon, 59% Petit Verdot, 2% Malbec

Winery Notes: Bordeaux style blend composed of Cab. Sauv., Petit Verdot, and Malbec.

My Notes: We were all impressed by this wine, one that we did not get to taste during our March visit to their tasting room.  They informed me they have some other new releases coming out in the next few weeks, so another visit soon??

2018 Silvestri Estate Barbera, Carmel Valley, $65 (679*)           

Winery Notes: “Now on sale! $60 a bottle (normally $65) for a limited time only. Barbera is a red grape varietal originating from the Piedmont region of Northwestern Italy. Our small block of Barbera, which is the first planting of this varietal in Carmel Valley, was added to the vineyard to honor the Silvestri family heritage. It’s position on a warm southern facing slope allows this varietal to mature and ripen to its fullest potential before harvest.  With the influence of French oak barrel fermentation and maturation our Barbera exudes a deep richness and complexity that helps balance the grape’s high acidity.

“Black cherry, dried strawberry and plum aromas blend through to like flavors and move on to full, soft tannins with sufficient acidity. A more refined yet full-flavored Barbera” 462 cases.

My Notes: This was a terrific Barbera with delicious berry, raspberry flavors.

2018 Silvestri Estate Syrah, Carmel Valley, $48 (680*)   

Winery Notes: “Moving to a warmer section of the vineyard is our Syrah. After harvest our Syrah is de-stemmed and placed into ¾ open top fermenters.  Here, whole berry fermentation takes place to maximize the extraction of flavor and color. The juice is then racked to French oak barrels.  Malolactic fermentation is initiated and will take place for about a month. We then rack the wine after 6 months, and age for another 12-18 months before bottling.

“Syrah fans everywhere.  Our Syrah continues to please year after year.  Savor the aromas of blackberry and dried plum while enjoying the mouth-watering flavors, velvety texture along with medium tannins. Complement with sausage pizza, grilled veggies or grilled meat.” 123 cases

My Notes: This is my kind of Syrah – big, smooth, juicy with delicious dark berry and plum flavors, without the earthiness that, for me, can be a distraction. 

2019 Robert Mondavi Bourbon Barrel-Aged Cabernet Sauvignon, California, 14.5% ABV, $15 (681*)

Winery Notes: “We craft this richly textured Cabernet Sauvignon with California grapes picked at the peak of ripeness in our coastal vineyards. Adding a twist to traditional barrel-aging, select lots of the blend are aged in a mix of new and used bourbon barrels. The new barrels give the wine its deep undertones of toasted oak. The used barrels—selected from a renowned Kentucky distillery—exude notes of vanilla and dried herbs, hinting at the fine bourbon that once graced these casks. The result is a bold, flavorful wine, unlike any other Cabernet.

“Layered and complex, our Bourbon Barrel-aged Cabernet Sauvignon leaps from the glass with aromas of blackberry cobbler, graham cracker, brown sugar, milk chocolate, coffee and smoke. A palate of blueberry pie, praline, sweet vanilla custard, caramel and mocha is framed by soft, chewy tannins and a hint of toasted oak on the lingering finish.”

My Notes: This was kind of fun – they brought both the Bourbon Barrel-aged and Rye Barrel-aged Cabernet Sauvignons for a compare and contrast.  I say Bourbon Barrel hands down! As an affordable, everyday Cabernet Sauvignon, this is kind of a fun one.

2020 Scratch  Brut Rose, San Saba Vineyard, Monterey AVA, $49 (682*)        

Winery Notes: “The touch of 828 Clone Pinot Noir to the Clone 96 Chardonnay base synergistically add a juiciness to the mid-palate that makes you want to take another sip!  Clone 96 Chardonnay has a round honey-dew melon mouth feel and with the addition of pinot makes you think you are biting into a fresh Fuji apple.  This sparkling wine is make using the classic Methode Champenoise, fermented in the bottle.”

My Notes: Wow!  Winemaker Sabrine Rodems was here!  It was so great to meet her in person.  We have enjoyed her wines from Wrath, Scratch, and Kori Wines!  And I love a great sparkling rose!  Another place to wine taste soon, as all I have tried are her sparkling wines.  

2019 Shale Canyon ZSM, Arroyo Seco AVA, $55   (683*) 48% Zinfandel, 32% Syrah, 20% Mourvedre

Winery Notes: “The 2019 ZSM is a blend of Estate Zinfandel – 48%, Arroyo Seco Syrah – 32% and Estate Mourvèdre – 20%.  On the nose you will get bright berry fruit with a touch of violet on the bouquet.  The middle is full of dark fruit, predominately blueberry, followed by raspberry and huckleberry.  On the finish you will get a touch of smokiness from the newer oak barrels, firm tannins and a touch of vanilla.  This full bodied wine is still young only having been bottled in the first week of July 2021, but it is drinking exceptionally well already.”

My Notes: This is a brand-new release which will soon be on their website and available in their tasting room!  It was our pleasure to taste this big red – another wine right up my alley.

2019 Folktale Le Mistral Joseph’s Blend, Monterey County, $50 (#684)                                   

About Folktale Winery:  “In 2015, a band of artists, craftspeople, and lovers of life brought their wandering imaginations and lofty aspirations to a magical piece of land in Carmel, California. Out in the sunny valley, we cultivated grapevines and gardens to craft beautiful wines and experiences to delight the senses. We named this place Folktale Winery & Vineyards.

“Folktale was inspired by the idea that in every great bottle of wine, there is a story. It is filled with uniqueness of place, a year of sun and rain, and the art and craft of winemaking. The story is about our people, our guests, and our passion. This is a love story, and the best love stories never end.”

Winery Notes: “Grapes for this vintage of Joseph’s Blend were hand-harvested from 5 different vineyards in our region.  Each lot fermented in small batches and was gently pressed and racked to French oak barrels to age.  After 6 months, all lots were tasted and a final blend was created.  The wine spent another year in barrel before being bottled in Aug, 2021.  In this year’s blend, Grenache came from Ventana and Mission Ranch Vineyards (Arroyo Seco AVA), Syrah from Cedar Lane Vineyard (Arroyo Seco AVA) and Tondre Grapefield (Santa Lucia Highlands AVA), and Mourvedre from Sandy Lane Vineyard (Contra Costa County).”

My Notes: OK, it was a little strange that Folktale was the only winery out in the food area.  I wished I had found them earlier and had had the capacity to give their wines a thorough tasting.  I am looking forward to seeing where their wines are going. This GSM was a fine wine, worthy of a retaste.  I admit I have shied away from Folktale as it is more of a food with wine pairings place, but maybe that isn’t a bad thing to try.  The Le Mistral tasting looks great to me.

*Refers to wines tasted while Sheltering in Place on Sharon’s personal Facebook group “Sharon’s Central Coast (Monterey) Wine Blog” – including non-Central Coast wines.    

© Decanting Monterey 2023

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